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  1. Holiday Smokey Brisket...
  2. Cast Iron Grates for Weber GoAnywhere from Craycort
  3. Memorial Weekend Camping and Cooking
  4. Simple Rib Rub?
  5. UDS Salisbury Steak- kind of
  6. Second try at a fatty, pron included
  7. Been a minute, but I'm back with PRON
  8. Good Eats: Right on Q
  9. It has begun....Our Custom Santa Maria Grill build!!!
  10. What use is a smokey Joe?
  11. Day after Memorial Day...pr0n
  12. CL score for this month.
  13. Idea for BP wraped brisket
  14. Rub Question
  15. Bobby Flays BBQ Addiction
  16. Hog Jowl Bacon Cornbread
  17. Tundra Grill
  18. Cajun Injector Cooker
  19. There's rub for this and rub for that...what's pretty?
  20. Palm Beach County Q info?
  21. BBQ Pitmasters-Sneak Peek
  22. Last Night's Chopped Show (no spoiler)
  23. Padawan's Nacho dish
  24. First ABTs, with pr0n
  25. What is Your Best BBQ and Your Best Non BBQ Meal that you cook?
  26. To salt or not to salt a brisket
  27. What's a Thermapen good for, if having a Maverick ET-732?
  28. New Pit...
  29. Types of grills and smoke flavor
  30. Anniversary cook - Butt injection ??'s
  31. Does anyone know who makes this grill?
  32. Smoked Salt
  33. First ABTs
  34. Small Brisket Question
  35. What would you serve with crab cakes and clams?
  36. Looking into a food carrier
  37. How to smoke cheese?
  38. Got the wife hooked!!
  39. BWS Competitor
  40. To Freeze or not
  41. McCormicks Grillmates?
  42. BBQ Pitmaster S3 Episode one
  43. Food safety help please
  44. Pan of sand as heat deflector?
  45. 55 Gallon Drum Extension Ring?
  46. Where to get Weber OTG parts?
  47. HOW MUCH salt and pepper?
  48. Need Paint Suggestions
  49. WSM Grate Level Thermometer Question
  50. WSM water pan?
  51. Q-Number 2 on the new UDS (PICS)
  52. Jambo compared to traditional offset?
  53. Foodsaver Help - replacement parts
  54. Chicken Help
  55. Wood question
  56. Question on making bacon and a Big Green Egg
  57. Suggestions for outside light fixture?
  58. 1st Pork Loin
  59. Another newbie question (brisket)
  60. Keeping Cheap and Simple today! Mac n Cheese and Grilled dawgs
  61. Jamaican jerk chicken
  62. New Pellet Smoke Generator...
  63. Smokito's
  64. real og oke Joe
  65. Question on Resting Meat
  66. First cook on pellet smoker
  67. Jambo
  68. 22.5 WSM Temp Issue FIX
  69. Big Baby Smoker?
  70. New super fast Thermapen
  71. Just left costco
  72. Pulled Pork help needed
  73. Killer hog rub
  74. Royal Oak Lump 8.8lb, $10.88 at Wally World
  75. Oops
  76. 1st BGE steak cook
  77. Really disappointed with my Thermapen...
  78. Where can I get wood in Sacramento area?
  79. Which exhaust for UDS is best?
  80. any one with a propane smoker?
  81. Another trailer build by TQ and Tyler little different
  82. Probe placement and Ideal temps please
  83. New smoker questions
  84. Brisket Slicing Help Needed
  85. Nailed it
  86. 1,000,000th post
  87. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  88. Maverick ET-732 or Guru/Stoker Auto temp Control
  89. BJ's St. Louis cut Spares - Review
  90. 2nd Ribcook on WSM
  91. Longer burn times w/ lump??
  92. Looking for a smoker cover
  93. Maverick ET-732 Question
  94. Cooking with only wood
  95. Best option for electric grill?
  96. Wireless thermometers
  97. Pork Side?
  98. What is Comfort Food?
  99. St. Louis on the UDS
  100. Crack on a toothpick: Bacon Wrapped Brats...
  101. Blue Chz Bacon Chz Chz Burgers...Pron...
  102. Adobo Marinated Flank Steak Fajitas - LOTTA Pr0n
  103. Grilled Legs and Thighs
  104. Smoking First Shoulder tom. and need a few pointers (pr0n)
  105. Son of Hibachi
  106. Free raichlen burger book....
  107. Bacon & Sugar?
  108. building first smoker
  109. OTS 22.5" any good?
  110. Backwoods owners: Will these work?
  111. Mod ??
  112. Second Cook, 1st Ribs Questions
  113. $40 to spend ...
  114. Offset help
  115. Dry brisket
  116. Brining chicken thighs
  117. Yummy Chicken thighs and some spuds. Disaster strikes
  118. Ideas for storing my BBQ stuff outside?
  119. Membrane on ribs question.
  120. Urgent question need to know about storage
  121. Eat my dust, farkers!!!
  122. Mini wsm questions
  123. Reverse Sear Convert
  124. Stacking Panned Meat?
  125. Interactive Monster Chucky Mission
  126. Uds lid question...
  127. Riding the night train... my butts are smokin'!
  128. Sams Club or Costco
  129. New Injector
  130. More Fattys
  131. Reverse Sear Full Pork Loin
  132. Another Brisket Weekend!
  133. Rhythm 'n QUE in Chile Pepper Magazine
  134. Tri tips with some pnor
  135. Company Smoke, need ideas.
  136. Found a new fatty
  137. Flippin' the switch...
  138. Prepped for my first butt
  139. Family night ideas
  140. Pellet pooper parts
  141. Weber Kettle Wokkers?
  142. Pigmaker?
  143. Pork chop recipe help
  144. UDS Smoke Question
  145. 7 butts and my first ever fatty
  146. Finishing early
  147. Jerk
  148. Party 1 month away - My BBQ plan (18.5 in WSM)
  149. Chicken Schnitzel and curry rice (pron)
  150. Daughter's Graduation Party BBQ Cook
  151. Thermometer question
  152. Best Place To Buy Lump Charcoal Online?
  153. What to do?
  154. Mohegan Sun BBQ Fest
  155. Minion method in a Weber Kettle...how many lit coals?
  156. I Have The Best Friends!
  157. Spatchcock Chicken
  158. Smoke/over-smoke question...
  159. Question about pork loin
  160. Elk Roasts + Oak Ridge = ? (w/ pron)
  161. Question on cooking two different size briskets at once
  162. Modding an ECB?
  163. Smoked a mullet... [Pr0n]
  164. Capon??
  165. Smoker/ smoke ????
  166. Grinding Chile Peppers: Seeds Or No Seeds???
  167. UDS Cut Off Vent/Diffuser Mod Update/Results
  168. Neighbors......
  169. CI Weber/UDS grates
  170. Protecting cables/probes on new TW8060?
  171. New Bird Dry Rub?
  172. What's this BGE worth?
  173. Scatch n Dent weber 22.5 silver pick up
  174. BBQ Guru CyberQ WIFI review
  175. Manual Meat Grinder Advice
  176. Chicken breast
  177. your opinion counts
  178. Phubar's MOINK Day Balls Pron
  179. How long should I smoke a Chuck Roast for?
  180. Wife gone+kids gone=BBQ for one, me!
  181. Pork, Pork, Pork, Pork, Beef.....
  182. Pork loin pron
  183. Brined and Fast Smoked Chicken Tenders
  184. Chicken Delight (Pr0n)
  185. Stuffed Pork Loin, Basil Pesto & Mozzarella (PRON)
  186. Different Smoker Uses
  187. Another Akorn Butt (Pron)
  188. First Brisket, New Guy
  189. huge spares?
  190. Apple wood smoked Pork loin w/pr0n
  191. Trimming/dressing Chicken Thighs
  192. 22nd Anniversary Cook...Simple but Good, just like our marriage
  193. Smoke EZ
  194. Sliced pork butt
  195. Moving !need opinion for new smoker
  196. Fattie done temp
  197. Where to buy Hickory Chips - Las Vegas
  198. Apple Cider And Sherry Spritz
  199. SoCal Farkers - B&B Oak Lump at Pavilions
  200. BGE, Your thoughts on this deal?
  201. Seal for my smoker door
  202. Gonna build a 110 Gal. next
  203. Ribs and Chicken
  204. Chicken on the Fec-100?
  205. A Little WeberŪ Kettle Action Pron does the body good...
  206. pr0n for my big day
  207. First Pr0n...
  208. Can you transfer a BGE warranty?
  209. Tri Tip on Spit?
  210. Where does the point meat go?
  211. DigiQ Nano problem
  212. Sunday smoke
  213. My new to me pit!!!
  214. Lump again
  215. Mexijamalicaprico NightSweats
  216. Small chuckie questions
  217. CL Score!
  218. Appetizers...pron...
  219. My parents class reunion...
  220. Cant live on Q alone
  221. ABTs, Bologna, and Hotlinks w/Pron
  222. ABT Question
  223. What's your "Secret Weapon"??
  224. Pizza stone advice
  225. Got my goodie package.
  226. Noobie question: Max rib hold time?(incl. forpron)
  227. Trisha Yearwood's BBQ Chiicken
  228. Padawan's MOINK day Balls
  229. Proper bit for 1" threaded nipple(bottom air intake)
  230. Butts, Brisket & Baby Backs
  231. Hibachi Restore Begins...
  232. Kingsford Grill MOD
  233. Tremore Breeze at Westmont
  234. Book Review: Slow Fire (pics)
  235. Sausage Stuffing Help
  236. BBQ rookie on the site
  237. diy smokey joe platnum?
  238. Weber Roadside Find
  239. ETI catering- meat and electronics everywhere.
  240. I want more smoke!
  241. spinny thing
  242. Is thia Crappie welding?
  243. Yet another charcoal sale
  244. Frog Mats
  245. Lets talk fire!
  246. Experimental Fatty
  247. Ployboy's Yardbird at Ace
  248. Smoked wings
  249. The Church wants my butt! (Church pron)
  250. This Smoker Is A Bunch Of BULL!