View Full Version : Q-talk
- Holiday Smokey Brisket...
- Cast Iron Grates for Weber GoAnywhere from Craycort
- Memorial Weekend Camping and Cooking
- Simple Rib Rub?
- UDS Salisbury Steak- kind of
- Second try at a fatty, pron included
- Been a minute, but I'm back with PRON
- Good Eats: Right on Q
- It has begun....Our Custom Santa Maria Grill build!!!
- What use is a smokey Joe?
- Day after Memorial Day...pr0n
- CL score for this month.
- Idea for BP wraped brisket
- Rub Question
- Bobby Flays BBQ Addiction
- Hog Jowl Bacon Cornbread
- Tundra Grill
- Cajun Injector Cooker
- There's rub for this and rub for that...what's pretty?
- Palm Beach County Q info?
- BBQ Pitmasters-Sneak Peek
- Last Night's Chopped Show (no spoiler)
- Padawan's Nacho dish
- First ABTs, with pr0n
- What is Your Best BBQ and Your Best Non BBQ Meal that you cook?
- To salt or not to salt a brisket
- What's a Thermapen good for, if having a Maverick ET-732?
- New Pit...
- Types of grills and smoke flavor
- Anniversary cook - Butt injection ??'s
- Does anyone know who makes this grill?
- Smoked Salt
- First ABTs
- Small Brisket Question
- What would you serve with crab cakes and clams?
- Looking into a food carrier
- How to smoke cheese?
- Got the wife hooked!!
- BWS Competitor
- To Freeze or not
- McCormicks Grillmates?
- BBQ Pitmaster S3 Episode one
- Food safety help please
- Pan of sand as heat deflector?
- 55 Gallon Drum Extension Ring?
- Where to get Weber OTG parts?
- HOW MUCH salt and pepper?
- Need Paint Suggestions
- WSM Grate Level Thermometer Question
- WSM water pan?
- Q-Number 2 on the new UDS (PICS)
- Jambo compared to traditional offset?
- Foodsaver Help - replacement parts
- Chicken Help
- Wood question
- Question on making bacon and a Big Green Egg
- Suggestions for outside light fixture?
- 1st Pork Loin
- Another newbie question (brisket)
- Keeping Cheap and Simple today! Mac n Cheese and Grilled dawgs
- Jamaican jerk chicken
- New Pellet Smoke Generator...
- Smokito's
- real og oke Joe
- Question on Resting Meat
- First cook on pellet smoker
- Jambo
- 22.5 WSM Temp Issue FIX
- Big Baby Smoker?
- New super fast Thermapen
- Just left costco
- Pulled Pork help needed
- Killer hog rub
- Royal Oak Lump 8.8lb, $10.88 at Wally World
- Oops
- 1st BGE steak cook
- Really disappointed with my Thermapen...
- Where can I get wood in Sacramento area?
- Which exhaust for UDS is best?
- any one with a propane smoker?
- Another trailer build by TQ and Tyler little different
- Probe placement and Ideal temps please
- New smoker questions
- Brisket Slicing Help Needed
- Nailed it
- 1,000,000th post
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Maverick ET-732 or Guru/Stoker Auto temp Control
- BJ's St. Louis cut Spares - Review
- 2nd Ribcook on WSM
- Longer burn times w/ lump??
- Looking for a smoker cover
- Maverick ET-732 Question
- Cooking with only wood
- Best option for electric grill?
- Wireless thermometers
- Pork Side?
- What is Comfort Food?
- St. Louis on the UDS
- Crack on a toothpick: Bacon Wrapped Brats...
- Blue Chz Bacon Chz Chz Burgers...Pron...
- Adobo Marinated Flank Steak Fajitas - LOTTA Pr0n
- Grilled Legs and Thighs
- Smoking First Shoulder tom. and need a few pointers (pr0n)
- Son of Hibachi
- Free raichlen burger book....
- Bacon & Sugar?
- building first smoker
- OTS 22.5" any good?
- Backwoods owners: Will these work?
- Mod ??
- Second Cook, 1st Ribs Questions
- $40 to spend ...
- Offset help
- Dry brisket
- Brining chicken thighs
- Yummy Chicken thighs and some spuds. Disaster strikes
- Ideas for storing my BBQ stuff outside?
- Membrane on ribs question.
- Urgent question need to know about storage
- Eat my dust, farkers!!!
- Mini wsm questions
- Reverse Sear Convert
- Stacking Panned Meat?
- Interactive Monster Chucky Mission
- Uds lid question...
- Riding the night train... my butts are smokin'!
- Sams Club or Costco
- New Injector
- More Fattys
- Reverse Sear Full Pork Loin
- Another Brisket Weekend!
- Rhythm 'n QUE in Chile Pepper Magazine
- Tri tips with some pnor
- Company Smoke, need ideas.
- Found a new fatty
- Flippin' the switch...
- Prepped for my first butt
- Family night ideas
- Pellet pooper parts
- Weber Kettle Wokkers?
- Pigmaker?
- Pork chop recipe help
- UDS Smoke Question
- 7 butts and my first ever fatty
- Finishing early
- Jerk
- Party 1 month away - My BBQ plan (18.5 in WSM)
- Chicken Schnitzel and curry rice (pron)
- Daughter's Graduation Party BBQ Cook
- Thermometer question
- Best Place To Buy Lump Charcoal Online?
- What to do?
- Mohegan Sun BBQ Fest
- Minion method in a Weber Kettle...how many lit coals?
- I Have The Best Friends!
- Spatchcock Chicken
- Smoke/over-smoke question...
- Question about pork loin
- Elk Roasts + Oak Ridge = ? (w/ pron)
- Question on cooking two different size briskets at once
- Modding an ECB?
- Smoked a mullet... [Pr0n]
- Capon??
- Smoker/ smoke ????
- Grinding Chile Peppers: Seeds Or No Seeds???
- UDS Cut Off Vent/Diffuser Mod Update/Results
- Neighbors......
- CI Weber/UDS grates
- Protecting cables/probes on new TW8060?
- New Bird Dry Rub?
- What's this BGE worth?
- Scatch n Dent weber 22.5 silver pick up
- BBQ Guru CyberQ WIFI review
- Manual Meat Grinder Advice
- Chicken breast
- your opinion counts
- Phubar's MOINK Day Balls Pron
- How long should I smoke a Chuck Roast for?
- Wife gone+kids gone=BBQ for one, me!
- Pork, Pork, Pork, Pork, Beef.....
- Pork loin pron
- Brined and Fast Smoked Chicken Tenders
- Chicken Delight (Pr0n)
- Stuffed Pork Loin, Basil Pesto & Mozzarella (PRON)
- Different Smoker Uses
- Another Akorn Butt (Pron)
- First Brisket, New Guy
- huge spares?
- Apple wood smoked Pork loin w/pr0n
- Trimming/dressing Chicken Thighs
- 22nd Anniversary Cook...Simple but Good, just like our marriage
- Smoke EZ
- Sliced pork butt
- Moving !need opinion for new smoker
- Fattie done temp
- Where to buy Hickory Chips - Las Vegas
- Apple Cider And Sherry Spritz
- SoCal Farkers - B&B Oak Lump at Pavilions
- BGE, Your thoughts on this deal?
- Seal for my smoker door
- Gonna build a 110 Gal. next
- Ribs and Chicken
- Chicken on the Fec-100?
- A Little WeberŪ Kettle Action Pron does the body good...
- pr0n for my big day
- First Pr0n...
- Can you transfer a BGE warranty?
- Tri Tip on Spit?
- Where does the point meat go?
- DigiQ Nano problem
- Sunday smoke
- My new to me pit!!!
- Lump again
- Mexijamalicaprico NightSweats
- Small chuckie questions
- CL Score!
- Appetizers...pron...
- My parents class reunion...
- Cant live on Q alone
- ABTs, Bologna, and Hotlinks w/Pron
- ABT Question
- What's your "Secret Weapon"??
- Pizza stone advice
- Got my goodie package.
- Noobie question: Max rib hold time?(incl. forpron)
- Trisha Yearwood's BBQ Chiicken
- Padawan's MOINK day Balls
- Proper bit for 1" threaded nipple(bottom air intake)
- Butts, Brisket & Baby Backs
- Hibachi Restore Begins...
- Kingsford Grill MOD
- Tremore Breeze at Westmont
- Book Review: Slow Fire (pics)
- Sausage Stuffing Help
- BBQ rookie on the site
- diy smokey joe platnum?
- Weber Roadside Find
- ETI catering- meat and electronics everywhere.
- I want more smoke!
- spinny thing
- Is thia Crappie welding?
- Yet another charcoal sale
- Frog Mats
- Lets talk fire!
- Experimental Fatty
- Ployboy's Yardbird at Ace
- Smoked wings
- The Church wants my butt! (Church pron)
- This Smoker Is A Bunch Of BULL!
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved