View Full Version : Q-talk
- Good day to Q
- first ribs
- Brining butts: is it REALLY worth it to soak your butt?
- Party Q Adapter for UDS?
- Back in the Saddle again
- Rib Rack for a Mini WSM?
- Fifth wheel fatty!!
- UDS is READY! Need help on first run....
- Review: Purple Pork Master's comp sauce: Chicken
- 1 hour rest?
- Recommended temperature control for WSM?
- JMSetzler mac and cheese
- Temperature..can't control it
- Two Butts for Thursday! Mucho Prono!
- Pastrami and paprika
- Brisket fat renderings
- Don't forget Memorial Day
- Smoked Beef Sandwich (PRON)
- a quick fatty
- Memorial day wknd weber CL semi-score
- Doing some ribs..help please
- Extended Stall or ???
- Could you cook on this?
- 30th Birthday Pr0n
- 1st brisket!
- No smoke ring?
- Pork cook today (pron)
- What is the best pit temp for cooking a brisket?
- Saturday Night Chicken (with lots of pr0n)
- Kettle Fried Question - Help Needed
- Craiglist score
- Is it a weber?
- Mondo Burgers
- Pulled Pork and breakfast sandwich leftovers
- Help me with one of Myron's Recipes?
- First Smoke on my new Mini-WSM w/ pron
- So my wife asks......
- First Pulled Pork
- Guru, Stoker or???
- Why should I buy a Thermapen?
- Bbq u
- Cooking for a friend.
- Chipotle Burgers Perfect for Memorial Weekend- Pr0n
- Ribeyes!
- $1.79 a Pound Pork Butt
- Loaded Up On Charcoal At Academy!!!
- CL Score.... Any Cool Performer Mods I Need To See Or Do?
- Chile Sauce?
- Current weber summer pricing?
- Retirement Brisket.
- I need brisket help!!!
- Another Brisket Question
- Saturday afternoon ribs-n-stuff w/pron
- BBQ Guru CyberQ Wifi Question
- 50% Off Sale At World Market Today Only
- Another BBQ Guru CyberQ Wifi Question
- Idea?
- Could it really be done in 7.5 hrs?
- Product review: drumstick/wing rack
- Fatties Stuffing
- Ribs and Fatties on Memorial Day Weekend w/pr0n - Part 1
- Chuckies....
- Chicken thawing question
- Okra
- Brisket On: Butcher Paper Question
- Grilled chicken - is there a definitive technique?
- Superior Smokers is still in Business?
- Yesterdays cook
- Another rainy cook...
- Hdd spam
- Help! Brisket Done Early...Now What???
- Nice Article Written By MotorEric
- A little memorial weekend brisket pr0n
- Pulled beef or burnt ends?
- All Iam going to say is watch this!
- My First Ever Spareribs... Coming To You Live Today!!!
- Rest Ribs?
- Disco breakfast
- Finally joined the Mini WSM club...
- Don't Miss Out! In Progress Now! BBQ Brethren "Memorial Day" Throwdown!
- Burnt ends
- Test run on the mini WSM
- Question for my So. Cal brethren
- Padawan and Phubar's Duckbreast and Penne Pron
- Just another BP brisky (and a butt to boot)
- Barbacoa Beef Cheek Tacos w/lotsa Pron!
- Th Great Memorial Day Carolina Vinegar Sauce Competition
- "Big" Green Egg....Really?
- How should I hold brisket for tomorrow? - let the brethren decide
- Questions for 1st smoker.
- New grill/smoker idea I am toying with
- UDS questions
- Breakfast is served
- The new portable grill...by Bic!
- Pitmaster IQ 110 or Party Q
- Wait for the white smoke to clear on UDS?
- Jambo Pits
- Some Louisiana...Real Time
- Pulled Pork & Beans
- Bland Ribs
- MAK2 Smokey, Holiday Brisket...
- Can't eat meat from the smoker all the time....
- a few chicken questions
- New A Maze N Pellet Tube...
- Landarc, What happened to your Pot?
- Comp Style Pork Butt for the Backyard Cook
- Wasted good rub
- Epic post, epic PrOn
- First Big Smoke Tomorrow Any Last Minute Tips
- The Brethren = Enablers: Pre-Memorial Day Fatty + ABT + Ribs (pr0n heavy)
- ABT Question
- Memorial Day Q'n
- Tonight's Spares
- My First Chuckie and some Spares Pr0n
- Beer Can Chicken
- Keeping the Temp Up
- Smoking lobster tails - need tips
- Review: PPM Sauce on ribs and mojo bricks - pr0n
- New grill/smoker not a egg but it did good on the tri-tip
- BBQ Guru WIFI Troubles
- Rotisserie Pork Loin
- Grill Thermometer
- Ribs are taking too long?
- My breakfast this morning
- The best UDS plans to follow for BBQ/smoker???
- Boston Butts
- Memorial Day Smoke
- "Moink" Balls?
- Pulled Pork Pron
- Help!
- Ribs on mini WSM
- Dino Beef Ribs, spare tips and Stuffed Fatty w/ pron
- Smoked Chicken oakridge brine n rub
- Last night's Ribeye
- Ribs and fatties....
- ABT virgin, busting my pinapple today
- pitbossjb this is your fault...
- Phubar's Lowland Smokers @ Phishing for Chicken in Westmalle,Belgium...Pron
- My Ique 110 experience
- Finally! nailed a perfect brisket
- What the quark (cheese)
- Pollo Asada Tacos W/ Fire Grilled Poblano Strips
- A brisket and 3 slabs o' spares! PRON forthcoming!
- Some memorial day pron!
- One of our own hits the headlines again - Big Butz on a roll
- Memorial Day Share A BBQ Story Time - Being Humbled
- A great big thank you to everyone here!
- Braunschweiger with bacon (yum)
- Brisket article on cnn.com
- 4th Annual MOINK Ball Day (June 2nd 2012)
- Strawberry Ice Cream for the Labor Day
- Need some help with my propane Masterbuilt smoker
- Ketchup On Steak
- Padawan's family diner
- Gloves for pulling?
- "reverse sear" turkey on a BGE
- Chicken stuffed with pulled pork
- Quickie Q
- Atomic Buffalo Turds (ABT)
- Bark (the other kind)??
- What's the most exotic thing you've smoked?
- Maverick Problem
- Stump brisket help
- Pulled pork for Memorial Day - and first attempt at pron
- I am insane..
- My brisket pr0n
- Lobster tail and ribs with pics.
- Kettle Fried Chicken - Thanks!
- Yardbird on the smoker
- So what happens if you season a WSM?
- Good grub, crappy pron...
- paella
- Smoked Meatloaf Burgar... PICS
- Oddball Brisket?
- Rack o' ribs and whole yard bird as gifts
- First big cook on BGE...Memorial day no less
- looking for a link
- 55 Chevy Smoker -- Brethren???
- brisket on a mini-wsm?
- new (for me) technique with memorial day ProN
- I'm contageous
- WSM ribs (w/ pr0n!)
- First Smoked Wings
- Choosing the right pork with Chris Lilly...
- Baby back and new small grill
- canopy
- chicken thighs
- Tonights Dinner
- Pron Test Tonights Dinner
- Memorial Day/ Sons Birthday Celebration
- Made some Rib Jerky today
- Gas Grill Griddle Question
- First brisket on UDS turned out great!!
- Home made offset, what tank to use.
- Cook for you or them?
- Welders Gloves
- my memorial day brisket
- Beef Ribeye Tomahawk
- Ribeye pron
- Al's Memorial Day tribute meal...
- Next big kingsford sale
- Memorial Turkey - pron
- Plum Wood
- My first big cook on the BYC-with PRON
- Ordered a Rock's Stoker
- Itemized questions about little racing pig!
- Temperature Question
- Beef Ribs (pron)
- free score
- Memorial Day Weekend Four Beast Feast (pron heavy)
- A UDS (With a Twist)
- DIY Pork Puller
- Memorial Weekend DrumPits Workout..
- How to Freeze and Reheat?
- Massive Memorial Day Feast - Excessive Pr0n
- Newbie 1st smoke and I blame all of you
- Help with Weber Performer propane connection
- First Big Smoke (pr0n)
- This Aint Memphis! (Burgers and dawgs)
- Banana Tree Leaves
- Second try at pork butt! Success! (pr0n)
- Pits by JJ
- Memorial Day/Birthday Cook
- Brisket ring question
- How to make a warp free grate ?
- Custom table for KJ Big Joe
- This might be worth a laugh or two...
- Another horse meat thread
- Won a $250 gift card. What do I buy for my BGE?
- Kitchen Aid Pork Puller!
- Best stem length for mini WSM thermometer?
- Ribs (Pre-cook Pron)
- Grilled Cheese Bacon Burger
- Grill Manufacturers
- First time smokin'
- My Memorial Day Cook
- Ran out of grill space
- My Big Memorial Day Get Together
- Fireproofing
- My first attempt at ribs and brisket (pr0n)
- Charcoal Sale still on...
- Ribs. Pre-Cooked and finished!
- Rib Capacity of Lang 36"
- 55 gallon drum search
- Jalapeno Brisket
- Habanero Death Dust -Italian style
- Burger Action
- Super fast/Super Low calorie dinner with BIG flavor - pr0n
- Kingsford matchlight on charcoal chimney?
- Memorial Day Rotisserie Huli Huli Chicken... with pr0n... Turn, Baby, Turn!
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