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  1. Need help with some butts
  2. Anthony Bourdain: No Reservations KC BBQ Episode
  3. Restaurant Depot
  4. whole chickens on the uds
  5. First cook in mini wsm
  6. firebox question on new smoker build
  7. How can I connect these? firebox to smoke chamber
  8. Cedar Plank Grilling
  9. Garbage soup
  10. Help! Who has the fastest delivery on Yardbird?
  11. IQ110 wanted
  12. want to use a brethren supplier!
  13. Look what the mailman brought
  14. Did you know that Royal Oak Lump is also sold under...
  15. Did I mess up my brisket beyond repair?
  16. rib times on UDS
  17. Trimming SpareRibs
  18. RIDICULOUS long burn time
  19. Spare Ribs, st louis cut, $1.97/lb Target
  20. Brat Burgers for lunch
  21. 2008 Frozen Brisket
  22. Drum Score!
  23. suggestions for new smoker
  24. De-thawed Butt?
  25. Smoker build-slowly but surely
  26. Wireless thermometer
  27. Has anyone tried?
  28. pfewwwww, Saved her!
  29. Seriously can't believe this
  30. my first ribs (with pron of course).
  31. Meat Grinder - Suggestions?
  32. Camping, Cooking and Fly Fishing (4 days of pron)
  33. CAN'T FIND A 14.5 inch IMUSA TAMALE POT FOR MY MINI WSM
  34. Pairing sauces and rubs...
  35. Soups on!!!!
  36. Ro-Man Pork Puller
  37. Ecmf'er
  38. Beef short ribs in Dallas
  39. weber customer service
  40. 3 1/2 down.
  41. Discada night two
  42. Dusting off the old Hibachi
  43. Craiglist score
  44. This ought to get the pot stirred!!! Literally!!
  45. Reverse Sear on Flank Steak... on the new craigslist Weber
  46. Freezer Emptying Cook
  47. Not all is mistakes are disasters.
  48. RO Charcoal question
  49. Paying royalties on a steak?
  50. my wok setup
  51. Top loin roast question.
  52. Spares!
  53. Poke Steak- Rub vs. Marinade
  54. Any ideas?
  55. Dump Score!
  56. Questions re my small pig
  57. What the USPS can do with its extra mail boxes
  58. going back to our roots with Pron
  59. Do you ever feel like it isn't big enough? Me either...Hello 22.5" WSM!
  60. New guy
  61. A little pig candy gone wild
  62. CharBroil Offset pits??
  63. Marrow Bones on my little cooker
  64. What to cook this weekend?
  65. Stater bros in so cal - $3.49 trimmed Tri tip
  66. Double Weber Score
  67. Cast iron help
  68. TQ and Tyler reverse flow triler build complete with pics
  69. What should I cook?
  70. Recipe Trial & Error
  71. Bacon experts - Help!
  72. Foil or not????
  73. Lowes charcoal sale
  74. Ideal Controller Temp Probe Placement
  75. 1st Drum Build
  76. Round or Square Firebox??
  77. HD Charcoal Sale
  78. Oakridge to help my battle with chicken
  79. Cutting a Butt in half?
  80. Hand cranked meat grinder help
  81. Latest smoke with prOn -- fast track butts
  82. Need some help on a menu.
  83. First packer and burnt ends
  84. Pizza on BGE - How do you do it?
  85. Vision Grill - lava stone or ceramic?
  86. new 85 Gallon drums?
  87. Open Pit Design Help
  88. Wegmans Lump Charcoal
  89. New Bling for my Imperial Kamado
  90. Whole Hog! I need advice
  91. smoked chuck roast or pot roast?
  92. Getting ready for a big weeked!!
  93. first butt ?
  94. Cooking for about 20
  95. Beef Clod/Chuck Roast...
  96. Interesting discovery!
  97. I need advice on how to foil without losing the rub.
  98. Jeep's Mini WSM
  99. First cook on BGE
  100. Weber Wok with chicken fajitas
  101. Pork Fajitas (Pron Heavy)
  102. salmon
  103. Lovin' my free Webah (a Maine thing).
  104. Weber smoker/grill
  105. No Pron but............
  106. My Weber lid mod
  107. Whos cookin' what this memorial weekend!?
  108. Looking to start a new grill/smoker project
  109. Best score I have ever seen!
  110. Question about charging for cooking
  111. Picked up my meat for the weekend
  112. Anyone else have this problem?
  113. taboo? sauce help
  114. My wife bought me a BGE! So excited!
  115. Big Green Egg - L or XL?
  116. Redneck IQ110!!!!
  117. Problem with CyberQ Wifi setup
  118. tastes like corned beef
  119. Rainshine Brisket
  120. Smokey Joe?... Pistachio Smoked Sweet Chilli & Tilapia Bacon Wrapped ABT's
  121. Summer Project: Cook N Kettle SR
  122. Our Motoeric Featured in Newsday today!
  123. Turkey apple brine?
  124. Brisket $1.69/lb - Lowe's Market
  125. Pig Roast for 100
  126. Offset firebox or under smoker firebox
  127. New Addition to the Family
  128. Degreaser for Cleaning Grills
  129. Question about Weber Rotisserie ring?!?!
  130. Restaurant Impossible:BBQ Episode
  131. Does 600lbs of Charcoal Fit in a Civic??
  132. Help!! BBQ contest at work!
  133. Big Weekend for the Grillin Fools
  134. Grilled Chuck Steak On The Weber Gasser
  135. Do Thermopens ever go on sale around Memorial Day?
  136. Some recent cooks on the $2 OTS
  137. BBQ Day at work - BABYBACKS!
  138. My birthday dinner
  139. 1st Attempt at Hot & Fast Briskie; Advice Needed
  140. Please Help Operation BBQ Relief
  141. First Post other than Cattle Call
  142. My next grill...!
  143. Help me pleasae!
  144. New competition proven rib method for the home cook.
  145. Why am I still at work...
  146. Last weekend pr0n (lot's of pr0n)
  147. Pig candy ?
  148. Wrong way??
  149. Whole hog info
  150. Halibut from Costco
  151. What doesn't rub go on?
  152. Some brisket questions
  153. Kamado joe bigjoe, why no reviews?
  154. UDS for the ole' man
  155. Lowes 2) 20lb bags for $9.89
  156. Help needed Weber one touch. Trying to determine size
  157. Yoder/Meadow Creek/Spicewine/Backwoods or what do I need help
  158. This is why I quit smoking
  159. Greek Tacos!!!
  160. Help needed at the Big Apple Block Party with the KCBS
  161. A Lot Of Questions
  162. Help! Brisket is too long!
  163. One touch silver mods ??
  164. first ceder plank salmon w/pron
  165. New WSM, would you attempt an overnighter yet?
  166. 2-#20 Bags Kingsford Comp 13.99 @ Costco
  167. Some Beer Bread and Spicy BBQ'd Shrimp on the Drum
  168. A share with my brethren
  169. Help me stuff a good burger...advice.
  170. green weber kettle
  171. Ribs at BJ's Club
  172. Lowes 41.9 LBs Kingsford 9.99
  173. What is this sickness I've got?
  174. Local Butcher... Gonna give them a shot...
  175. First Time . . . be gentle
  176. Careless Wal Mart management = JACKPOT for me!!!!
  177. Pulled Beef Chuck Roast
  178. Need some ideas for sides
  179. Should I rub this?
  180. Food Lion Spare Ribs
  181. Which injection: Kosmo's or Butcher's?
  182. Why don't more people center their intake on their UDS??
  183. It's getting out of Hand
  184. Smoked Buffalo Wings?
  185. 5 hours enough time for pulled chuckie?
  186. How to Restore Weber Kettle?
  187. Wash the brine off your bird!
  188. "Happy Phriday Pharkers,what's Smoking this Pentecost Weekend?"
  189. So who is actually getting work done today?
  190. Target has spare ribs 1.97 a pound
  191. Where do you get butcher paper from?
  192. Oak vs Hickory and other firewood questions
  193. What would you pay for fresh sockeye or coho salmon
  194. First Meat to Cook
  195. Super-Fast Thermapen with FLAMES!!!
  196. OCD, anyone?
  197. No foil ribs
  198. how much meat to smoke???
  199. Brine Beef?
  200. Farewell Pizza Cook at The Moose's
  201. Looking for the perfect butcher knife
  202. First Fatty Fail pron?
  203. Beer, Bourbon, & BBQ video link
  204. Traeger: tell me why I should(n't) buy
  205. Tying down your meat
  206. Happy Memorial Day to me (new CTO)
  207. Meat arrangement in the smoker
  208. iQue110 calibration
  209. Stinky Ribs
  210. Stoker/ guru/ IQ/
  211. Limited edition: Flame thermopen
  212. Need a frozen pizza dough suggestion
  213. Great Sale!
  214. Different Dry Rub for Spares?
  215. Shrimp and grits fatty question...
  216. First Brisket Attempt...(fingers crossed)
  217. My first pron
  218. My First Ever Brisket...Coming To You Live Tonight!!!
  219. todays project, new chicken pit
  220. Just another reverse flow build (PICS)
  221. Just scored
  222. Prague #1 or #2?
  223. Walleye Stir Fry
  224. Lump charcoal on the East End
  225. Score
  226. Hot and fast help
  227. I like'm a Just a Little Saucy!
  228. Blue Big Green Egg?
  229. Jumping in feet first
  230. We talkin' bout Wing Pron :P
  231. 22.5"weber replacement kettle top
  232. CyberQ Wifi: infrastructure problems?
  233. The WSM is a water smoker, right?
  234. New 22 WSM Inaugural Overnight Brisket and Butt Cook 2012!
  235. Kingsford 2x 20lb -$9.99 at Lowes
  236. Check your thermometers!
  237. Key Chain Thermapen
  238. Brisket like butter? Help!! Advice needed in a hurry!
  239. Uds ?
  240. Daisy Duke Girls' Tips and Tricks For Great BBQ
  241. Finally Got some Pork Belly
  242. Stocked up on Stubbs
  243. Fired up the Performer last night
  244. Brisket w/Butcher Paper - got two questions
  245. Radio Interview: Alton Brown on Grilling
  246. Crazy deal on Kinsford at Home Depot
  247. Smokey Joe in "Premium" Colors?
  248. Local news: Girl burned - Everyone please be safe
  249. First pork shoulder!
  250. Smoky Spicy Crispy Wing Goodness