View Full Version : Q-talk
- Stuffed Chicken Serenbe
- Imperial Kamado
- how long can i rest in a cooler
- Pig Candy! Stop the insanity....
- Rubs for Ribs
- Foiling Ribs
- Stuffing a burger
- Back with 2 beers and a star
- UDS in Hawaii
- FREE Shipping at Weber.com 5-17 thru 5-31-12
- Asian Inspired Lunch
- Any idea where I can buy a smoke stack like the one on this grill?
- my Meyer Metal Works Custom UDS Grate
- Turn in Box
- Roasted some coffee with a popcorn popper!
- Smoked Sausage SNAP
- Kingsford double bags on sale at Home Depot
- Moink ball virgin questions
- I Was Followed Home Tonight By An Alien...
- Recommended smoker box
- Pork Tenderloin Internal Temp??
- clay style grill
- maple
- How many Lbs of meat have you cooked on your UDS
- Henry Perry - Father of Kansas City Barbecue
- Sausage shrinkage!
- Cookshack vs. WSM
- the blue whistler project
- Illicit pRonography
- Rotisserie Options For 22.5" Kettles?
- your thoughts on this smoker * (web browsing)
- Brass Ball Valve Threaded, 3/4"
- Original Paint
- London Broil
- Fire Control
- Brisket Size
- butt questions...
- time is of the essence question.
- CGK Pizza Question
- Popular Mechanics UDS DIY
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Any thoughts on this grill?
- homemade seasoning
- Why are some so defensive about their region of Q?
- First Reverse Sear: Strip Steak
- Finally get time to do some cooking!
- SM Cherry and SM Sweet and Spicy Ribs
- Your Favorite BBQ Food and Non BBQ Food
- Ribs with straight bones.......ribs with diagonal bones.....
- Leftover Tri-tip Question
- The South's Best BBQ Pitmasters
- Anyone in Memphis area hear of...
- 1st pron post?
- Anybody Like a Big Fat Ribeye Steak?
- Thank you for waiting.
- Death of a COS..R.I.P.
- R.i.p. Cos
- SM Just arrived
- Waiting for Lang
- Large Big Green Egg Price?
- Charcoal question
- "Q" Sauce - Refrigerate or Not
- Need a little help
- last seasoning question
- Time for a Change!
- Pastrami vs. regular Brisket flat cooking time
- stump stetch
- Ceramic Grill Store Christmas in May!
- Video: How I make Atomic Buffalo Turds
- coleslaw - aluminum pan storage?
- Lion V4 Controller
- Raw Pron
- Check out what came in the mail for my BGE...
- shrimp question
- Is this essentially a giant Santa Maria grill?
- Look what I found
- Brisket in Butcher Paper
- BBQ Mentors-Who has influenced you?
- Smoke EZ / DigiX - How do you light your charcoal?
- 14.5" WSM 1st Smoke
- Advice on smoking a Full Pork Loin in an UDS?
- 14.5" WSM 2nd smoke
- Sides?
- sauce
- It's Worth it
- Brine for pork loin roast
- Tips for new WSM Owners
- Beef short rib cutt????
- Do you pour the juices/grease out of the pan before resting your pork butts?
- Halibut Recipe
- DIY Chili Roaster? What Type Of Burners?
- Weekend Projects
- Food Saver Models
- what to do with this on a perfect Saturday
- Hickory nut shells & Brisket
- Garlick Knockers or knockwurst
- 2 hours into a brisket and...
- Sauce dispenser ?
- I think I perfected my Brats | pr0n
- Pics of my old grill lol
- I here by call to order of the Beer Can Chicken Club.
- sons b-day pron
- Can't get WSM up to 350
- It's A Beautiful Day On Long Island!
- Coming soon (-) Wings on the Kamado
- Brewing up a Special Cook
- Meet "K"ay...$10 Kettle/Her Offspring/Fish and Shrimp Taco Cook!
- Thick Meat, Garden Radishes....
- Ribeyes for Saturday dinner
- Chapli Kabab Burgers... pr0n
- What's It Worth
- where to buy butcher paper
- Midi UDS build finished...with pr0n
- Modded actually replaced my firebox!
- First smoke! Fatty!
- First Pot Is Off Of My New Egg
- Tomorrows Smoke....
- So, I Got Some Cement Mix...
- Little bit of spares pron
- Critique my ribs please
- Saturday Afternoon spares on the kettle
- First Pron Of Meat Off The New Egg!
- Big green egg XL finally delivered!
- pit envy, who get's it?
- Costco Kamado Bottom Vent
- First smoke on new 18.5" WSM pr0n involved
- Hi. I'm Boshizzle and I have a (BBQ Sauce) Drinking Problem
- Was it the lump?
- A good BBQ day
- HELP! Wife wants to buy a BGE
- 4 racks if St Louis Spares rubbed for Sunday smoke
- New sauce
- how to tell if u season pit correctly
- Smoked Cumin and Ginger Rubbed Pork Tenderloin
- Angus Brisket on the WSM
- Sirloin for Dinner
- Spare Ribs
- brisket success!
- Has anyone added a dome thermometer to a Kamado?
- Smokin Tex Mod With BBq Guru CyberQ WiFi
- Trimming trees... can I use the wood to smoke with?
- Moink-Burger
- using oil on spare ribd
- Mac n cheese fatty!
- Camping - ECB Learning Experience
- Walmart Charcoal Sale
- Antelope turds...with pr0n
- Grilling shrimp question
- Pron!!! Half suckling pig and butt successssss
- New Akorn, fun cookbook, bacon and chicken (life's good)
- Pineapple planked & maple glazed Duck Breast
- First Brisket!
- B-Day BBQ! (pron)
- forgive me bretheren
- Smoking a HnF brisket tomorrow.
- Chicken Wing Recipies
- BGE Table Refinished
- first wsm cook....
- Padawan and Phubar's Iberico Porkrack 'n Risotto Pron
- Advice on a grill pit needed
- 1st St.Louis Spares UDS
- Well, Here goes nothin
- Charcoal Sale Addicts Anonymous...
- Siri, Remind me to check the Spatchcock in 1 hour!
- Cooking a Tri-Tip almost like a brisket...
- Chicken thigh help
- 1st FATTY
- Things I am looking for...
- First time gator eggs
- Where can I buy weber parts that weber won't sell?
- drums
- Pitmaker Grill-Meister?
- Vision Kamado - Indirect Setup
- first cook
- Costco rigs on the BGE
- New Eggcessory home
- ground pork or brisket?
- Rib trimming question?
- Hot, Fast, Low and Slow Drum Cooks
- BBQ Pitmasters - New Season June 3rd
- About to order some Simply Marvelous rub. Suggestions???
- Jambo question
- A very excellent day to smoke and some pron
- Hot Smoked Salmon pr0n
- Spicewine or Stump Smokers
- Too much smoke!!!!
- I think I tamed my COS...Part II
- what i smoked saturday
- I'm a proud father...
- Foodsaver V2244 (hit or no hit!)?
- Bought a brisket for HnF
- Pics of My First 18.5" WSM Off of Craigslist
- Stuffed Peppers on the BBQ a Pictorial --- Jalapeno, Yellow and Anaheim
- rotisserie chicken
- Pork Butt Redemption
- *Some one look!* Pork help!
- Just a Little Salmon Pron
- Beef short rib rack pron
- What to do with pig skin?
- woodstove smoker
- Overcoming the obstacles and Murphy's Law of BBQ....
- IQ110 cook...some issues
- Top Sirloin Steak on the Grill
- • No Frills Steak Dinner...
- • Bacon Wrapped Birds
- some singapore spareribs (king lion)
- BBQ PITMASTERS... New Shows !!!
- Grilling in the Rain
- Can't get Bandera up to 350 using basket
- Outer Banks, NC - Good Rubs and Stores
- Question on wood quality
- Breast & Thighs (pron)
- If you cant find Tri Tip
- Purple pork sauce
- Bánh mě, again? yes, again....
- Lunch for 150 - Thanks Brethern
- trailer build question...
- og Oklahoma Joe?
- Awesome breast -pron!
- How many pounds of pork butt should I buy for 100 people?
- Sexy Rib Play
- A Rib Roast About Nothing...
- Beer BOTTLE chicken?
- Birfday Chix and a forkfull of nothing.
- BBQ Blasphemy
- Ordered today: Backwoods Gator
- dino's on my new smoke ez
- What brand of ribs
- Grilling Sausage with Natural Casing
- Rib Question
- So I gave baby backs a shot on the UDS.
- I want to repaint my UDS.
- PGBBQ like event
- Crispy Garlic Rosemary Chicken on the Drum
- Anyone near VA Beach, VA with a Weber rotisserie
- I gotts me a cup. :)
- cooking chicken
- St Louis cut spare ribs $1.97/lb @ Target
- all kinged up
- Barn yard pimp Pron
- 24x24 fire grate design
- First Pastrami (Pron)
- First cook on the discada (lots o' pron)
- My first whole hog
- First step in my Santa Maria grill make
- Question on WSM or UDS
- Trimming slabs to st. Louis.
- Spatchcock question
- Homemade hot dogs
- Tending A Firebox... Need advise (Sorry Sooo Long)
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