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  1. Stuffed Chicken Serenbe
  2. Imperial Kamado
  3. how long can i rest in a cooler
  4. Pig Candy! Stop the insanity....
  5. Rubs for Ribs
  6. Foiling Ribs
  7. Stuffing a burger
  8. Back with 2 beers and a star
  9. UDS in Hawaii
  10. FREE Shipping at Weber.com 5-17 thru 5-31-12
  11. Asian Inspired Lunch
  12. Any idea where I can buy a smoke stack like the one on this grill?
  13. my Meyer Metal Works Custom UDS Grate
  14. Turn in Box
  15. Roasted some coffee with a popcorn popper!
  16. Smoked Sausage SNAP
  17. Kingsford double bags on sale at Home Depot
  18. Moink ball virgin questions
  19. I Was Followed Home Tonight By An Alien...
  20. Recommended smoker box
  21. Pork Tenderloin Internal Temp??
  22. clay style grill
  23. maple
  24. How many Lbs of meat have you cooked on your UDS
  25. Henry Perry - Father of Kansas City Barbecue
  26. Sausage shrinkage!
  27. Cookshack vs. WSM
  28. the blue whistler project
  29. Illicit pRonography
  30. Rotisserie Options For 22.5" Kettles?
  31. your thoughts on this smoker * (web browsing)
  32. Brass Ball Valve Threaded, 3/4"
  33. Original Paint
  34. London Broil
  35. Fire Control
  36. Brisket Size
  37. butt questions...
  38. time is of the essence question.
  39. CGK Pizza Question
  40. Popular Mechanics UDS DIY
  41. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  42. Any thoughts on this grill?
  43. homemade seasoning
  44. Why are some so defensive about their region of Q?
  45. First Reverse Sear: Strip Steak
  46. Finally get time to do some cooking!
  47. SM Cherry and SM Sweet and Spicy Ribs
  48. Your Favorite BBQ Food and Non BBQ Food
  49. Ribs with straight bones.......ribs with diagonal bones.....
  50. Leftover Tri-tip Question
  51. The South's Best BBQ Pitmasters
  52. Anyone in Memphis area hear of...
  53. 1st pron post?
  54. Anybody Like a Big Fat Ribeye Steak?
  55. Thank you for waiting.
  56. Death of a COS..R.I.P.
  57. R.i.p. Cos
  58. SM Just arrived
  59. Waiting for Lang
  60. Large Big Green Egg Price?
  61. Charcoal question
  62. "Q" Sauce - Refrigerate or Not
  63. Need a little help
  64. last seasoning question
  65. Time for a Change!
  66. Pastrami vs. regular Brisket flat cooking time
  67. stump stetch
  68. Ceramic Grill Store Christmas in May!
  69. Video: How I make Atomic Buffalo Turds
  70. coleslaw - aluminum pan storage?
  71. Lion V4 Controller
  72. Raw Pron
  73. Check out what came in the mail for my BGE...
  74. shrimp question
  75. Is this essentially a giant Santa Maria grill?
  76. Look what I found
  77. Brisket in Butcher Paper
  78. BBQ Mentors-Who has influenced you?
  79. Smoke EZ / DigiX - How do you light your charcoal?
  80. 14.5" WSM 1st Smoke
  81. Advice on smoking a Full Pork Loin in an UDS?
  82. 14.5" WSM 2nd smoke
  83. Sides?
  84. sauce
  85. It's Worth it
  86. Brine for pork loin roast
  87. Tips for new WSM Owners
  88. Beef short rib cutt????
  89. Do you pour the juices/grease out of the pan before resting your pork butts?
  90. Halibut Recipe
  91. DIY Chili Roaster? What Type Of Burners?
  92. Weekend Projects
  93. Food Saver Models
  94. what to do with this on a perfect Saturday
  95. Hickory nut shells & Brisket
  96. Garlick Knockers or knockwurst
  97. 2 hours into a brisket and...
  98. Sauce dispenser ?
  99. I think I perfected my Brats | pr0n
  100. Pics of my old grill lol
  101. I here by call to order of the Beer Can Chicken Club.
  102. sons b-day pron
  103. Can't get WSM up to 350
  104. It's A Beautiful Day On Long Island!
  105. Coming soon (-) Wings on the Kamado
  106. Brewing up a Special Cook
  107. Meet "K"ay...$10 Kettle/Her Offspring/Fish and Shrimp Taco Cook!
  108. Thick Meat, Garden Radishes....
  109. Ribeyes for Saturday dinner
  110. Chapli Kabab Burgers... pr0n
  111. What's It Worth
  112. where to buy butcher paper
  113. Midi UDS build finished...with pr0n
  114. Modded actually replaced my firebox!
  115. First smoke! Fatty!
  116. First Pot Is Off Of My New Egg
  117. Tomorrows Smoke....
  118. So, I Got Some Cement Mix...
  119. Little bit of spares pron
  120. Critique my ribs please
  121. Saturday Afternoon spares on the kettle
  122. First Pron Of Meat Off The New Egg!
  123. Big green egg XL finally delivered!
  124. pit envy, who get's it?
  125. Costco Kamado Bottom Vent
  126. First smoke on new 18.5" WSM pr0n involved
  127. Hi. I'm Boshizzle and I have a (BBQ Sauce) Drinking Problem
  128. Was it the lump?
  129. A good BBQ day
  130. HELP! Wife wants to buy a BGE
  131. 4 racks if St Louis Spares rubbed for Sunday smoke
  132. New sauce
  133. how to tell if u season pit correctly
  134. Smoked Cumin and Ginger Rubbed Pork Tenderloin
  135. Angus Brisket on the WSM
  136. Sirloin for Dinner
  137. Spare Ribs
  138. brisket success!
  139. Has anyone added a dome thermometer to a Kamado?
  140. Smokin Tex Mod With BBq Guru CyberQ WiFi
  141. Trimming trees... can I use the wood to smoke with?
  142. Moink-Burger
  143. using oil on spare ribd
  144. Mac n cheese fatty!
  145. Camping - ECB Learning Experience
  146. Walmart Charcoal Sale
  147. Antelope turds...with pr0n
  148. Grilling shrimp question
  149. Pron!!! Half suckling pig and butt successssss
  150. New Akorn, fun cookbook, bacon and chicken (life's good)
  151. Pineapple planked & maple glazed Duck Breast
  152. First Brisket!
  153. B-Day BBQ! (pron)
  154. forgive me bretheren
  155. Smoking a HnF brisket tomorrow.
  156. Chicken Wing Recipies
  157. BGE Table Refinished
  158. first wsm cook....
  159. Padawan and Phubar's Iberico Porkrack 'n Risotto Pron
  160. Advice on a grill pit needed
  161. 1st St.Louis Spares UDS
  162. Well, Here goes nothin
  163. Charcoal Sale Addicts Anonymous...
  164. Siri, Remind me to check the Spatchcock in 1 hour!
  165. Cooking a Tri-Tip almost like a brisket...
  166. Chicken thigh help
  167. 1st FATTY
  168. Things I am looking for...
  169. First time gator eggs
  170. Where can I buy weber parts that weber won't sell?
  171. drums
  172. Pitmaker Grill-Meister?
  173. Vision Kamado - Indirect Setup
  174. first cook
  175. Costco rigs on the BGE
  176. New Eggcessory home
  177. ground pork or brisket?
  178. Rib trimming question?
  179. Hot, Fast, Low and Slow Drum Cooks
  180. BBQ Pitmasters - New Season June 3rd
  181. About to order some Simply Marvelous rub. Suggestions???
  182. Jambo question
  183. A very excellent day to smoke and some pron
  184. Hot Smoked Salmon pr0n
  185. Spicewine or Stump Smokers
  186. Too much smoke!!!!
  187. I think I tamed my COS...Part II
  188. what i smoked saturday
  189. I'm a proud father...
  190. Foodsaver V2244 (hit or no hit!)?
  191. Bought a brisket for HnF
  192. Pics of My First 18.5" WSM Off of Craigslist
  193. Stuffed Peppers on the BBQ a Pictorial --- Jalapeno, Yellow and Anaheim
  194. rotisserie chicken
  195. Pork Butt Redemption
  196. *Some one look!* Pork help!
  197. Just a Little Salmon Pron
  198. Beef short rib rack pron
  199. What to do with pig skin?
  200. woodstove smoker
  201. Overcoming the obstacles and Murphy's Law of BBQ....
  202. IQ110 cook...some issues
  203. Top Sirloin Steak on the Grill
  204. • No Frills Steak Dinner...
  205. • Bacon Wrapped Birds
  206. some singapore spareribs (king lion)
  207. BBQ PITMASTERS... New Shows !!!
  208. Grilling in the Rain
  209. Can't get Bandera up to 350 using basket
  210. Outer Banks, NC - Good Rubs and Stores
  211. Question on wood quality
  212. Breast & Thighs (pron)
  213. If you cant find Tri Tip
  214. Purple pork sauce
  215. Bánh mě, again? yes, again....
  216. Lunch for 150 - Thanks Brethern
  217. trailer build question...
  218. og Oklahoma Joe?
  219. Awesome breast -pron!
  220. How many pounds of pork butt should I buy for 100 people?
  221. Sexy Rib Play
  222. A Rib Roast About Nothing...
  223. Beer BOTTLE chicken?
  224. Birfday Chix and a forkfull of nothing.
  225. BBQ Blasphemy
  226. Ordered today: Backwoods Gator
  227. dino's on my new smoke ez
  228. What brand of ribs
  229. Grilling Sausage with Natural Casing
  230. Rib Question
  231. So I gave baby backs a shot on the UDS.
  232. I want to repaint my UDS.
  233. PGBBQ like event
  234. Crispy Garlic Rosemary Chicken on the Drum
  235. Anyone near VA Beach, VA with a Weber rotisserie
  236. I gotts me a cup. :)
  237. cooking chicken
  238. St Louis cut spare ribs $1.97/lb @ Target
  239. all kinged up
  240. Barn yard pimp Pron
  241. 24x24 fire grate design
  242. First Pastrami (Pron)
  243. First cook on the discada (lots o' pron)
  244. My first whole hog
  245. First step in my Santa Maria grill make
  246. Question on WSM or UDS
  247. Trimming slabs to st. Louis.
  248. Spatchcock question
  249. Homemade hot dogs
  250. Tending A Firebox... Need advise (Sorry Sooo Long)