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  1. Padawan and Phubar's Australian GrainPhed,Kalbi Kui,Peppered Cow BeePh Shortribs Pron
  2. Pork chop help??
  3. Rhubarb help
  4. Finished my clone smoker(pron heavy)
  5. Marinated Dry Rubbed Reverse Seared Oak Smoked Lamb T-Bones!
  6. First time cooking beef tenderloin; advice?
  7. How to cook 12+ slabs of ribs at once
  8. Brisket Trimming vPron
  9. Let's here your worst unsuccessful BBQ story
  10. A Virginia Barbecue in 1884
  11. My Journey to the First Cook on the Stumps Stretch. * HEAVY PRON*
  12. Discovery: Rub Storage Cans (pics)
  13. smoked...jerked...pork shoulder soft tacos...
  14. Look what I'm doing...with pron
  15. Today is a Good Day!
  16. Gonna Build a Insualted vertical smoker... any suggestions
  17. Happy Coexistence....
  18. Akorn at work
  19. Bigmista -- Pitmaster T Riddle
  20. Brisket - part 2 with pr0n
  21. 1st over night in my WSM
  22. Chris Lilly Pork on WSM 18"
  23. Simple...but delicious!
  24. Beef ribs help...
  25. Wings On The Kettle!
  26. Digital Controller for Country Smoker
  27. What's Your Mama Menu?
  28. Blues hog sauce and ribs question
  29. Early Mother's Day Dinner: Prime Rib (with pr0n)
  30. second brisket
  31. Just A Few Links & Brats w/pron
  32. Grey weber kettle
  33. Grill/Stove paint
  34. Anyone recommend a source for dry hickory seasoning? (not salt)
  35. Concerned... This doesn't strike me as normal...
  36. Ceramic Cooker Fuel?
  37. New cut?
  38. Happy Mother's Day to all our female brethren!
  39. Have to praise the Mini WSM
  40. Elway's Charred red pepper soup
  41. How I Like My Pork---Pr0n
  42. TQand Tyler the build is almost ready for paint
  43. Quick help on baked beans
  44. Surprise! I lucked into my best pulled pork yet
  45. Weber silver gasser
  46. Pitmaster T Video Build Series- Popdaddy 2008 Lost Pit Mod Video
  47. WSM Sunday cook - turkey + beef ribs + sausage + pr0n
  48. Sacramento CL free wood (Mulberry)
  49. LATE Mothersday diner
  50. Performer
  51. Ah luvs me sum craigslist!!!
  52. TQ and Tyler welders cook too Q view
  53. Picnics chugging along, what to do with the skin?
  54. Help!
  55. Salmon on the smoker
  56. Mothers day cook
  57. Fall off the Bone (pron)
  58. Materials for new patio cover
  59. Jacksonville, FL CL Traeger
  60. Ribs: SM Cherry and Spicy Apple
  61. Assassin smokers
  62. Mother's Day Chickensicles
  63. $10 Foodsaver coupon
  64. sealing my cheep offset
  65. Mothers Day Halibut
  66. Some times buying on sale doesn't pay
  67. third cook on the WSM (pr0n)
  68. 2nd uds cook
  69. stick burner build
  70. Mother's Day Rib-Eyes.....Pr0n
  71. Marinated Chops
  72. Weekend full of UDS pron!
  73. Habanero Key Lime Pie with Crispy Pork Bits
  74. I've traveled the USA, from the west coast to the east coast and back again, looking for the perfect rubs .....
  75. Good propane burner valve
  76. The straw that broke the porkchops back
  77. Ever do a brisket this way?
  78. Costco Vision Kamado Questions
  79. First big cook of the year was a success
  80. Best score for me to date!
  81. First Fatty for Wife on Mothers Day (pics)
  82. Are you kidding me??
  83. Lang 60 question
  84. Mothers day cook #1 (Brother in training)
  85. Unexpected vistors Sunday morning
  86. Anybody in fort worth area know where to get drums?
  87. Suggestions for a gas grill??
  88. Anybody Know What The Bone In A Pork Butt Weighs???
  89. Double stacked extension ring ribs
  90. Mothers day Cook part #2 (Momma food)
  91. Quick Lang Question
  92. Any word on the kbb/stubbs memorial weekend sales
  93. Peach wood??
  94. WSM Clone at TSC
  95. Grilled Sweet Potato Fries - Pr0n
  96. Why I love this forum
  97. Myron Mixon's Book Brisket Recipe
  98. Flank Steak
  99. Ceramic cookers
  100. Double barrel smoker for whole hog????
  101. Weber CL scooorrrre!
  102. BBQ Hall of Fame Info
  103. 1st Pork Butt for Mother's Day Dinner
  104. My new addition...an oldy but a goody
  105. Any good Charcoal Deals?
  106. Stumps Baby XL vs Backwoods Gator
  107. UDS/Kettle combined
  108. BBQ Practice for Comps
  109. Finally got my UDS out for spring/summer (pr0n)
  110. I think I tamed my COS
  111. Temperature Range On A Big Green Egg
  112. Not a CL deal but added another cooker to the mix!
  113. First try at pulled pork on UDS w/ prOn
  114. Santa Maria Grill Design: Almost Finished!
  115. The dogs chose the vegetable course
  116. Anybody Use Annato/Achiote in their rubs???
  117. Smoked Salmon
  118. Got a Kamado,
  119. Propane powered UDS - any experience with these?
  120. I'm Klose-less....
  121. Ribs, Beans, and Rice for dinner tonight
  122. A Tribute to Central TX Brisket
  123. Safe Meat Handling
  124. Sweet Blue and a Stick Burner Question
  125. Not sure where this goes...
  126. Pastrami on the Small Egg (pron)
  127. DIY PID instruction
  128. First butt on the drum-pics
  129. reverse sear or not?
  130. 1st place at a "comp"
  131. Love the smell of HOT BUTT in the morning
  132. Does this firebox look too small?
  133. Cedar Planked Burgers with Vidalia Onions and Gouda
  134. A Travel Guide - Where to Eat in Shelby, Montana...
  135. Momma likes her Pastrami...
  136. First Beer Can Chicken (Pron)
  137. Shipping details BGE
  138. Ash pan or no ash pan
  139. A little pron
  140. Had to make Mama Bear happy
  141. Put my butt on the new grill!
  142. My Baby is Ready for the Big Dance
  143. They found it!!!!
  144. Counter weight...
  145. Free Food Safety Seminar
  146. Fire restrictions
  147. How do you clean your smoker/grill?
  148. My SBGE Weekend Adventure
  149. High-Que Fire Grate Review
  150. Home made oven
  151. Difficulty keeping low temp-Costco Vision Kamado
  152. Big Beef Ribs?
  153. The Meat House Dry Aged Rib-Eye
  154. Weekday Brisket and Butt
  155. Been Thinking about Smoking a Piglet on my WSM
  156. The Best Home BBQ
  157. Smoked Pot Roast with Avocado and Smoked Corn Salad
  158. Official new type of steak?
  159. gettin started...
  160. iQue 110...lesson learned
  161. First Spatchcock
  162. Sams, Costco, Restaurant Depot??
  163. First Time ST Louis Spares on a rib rack in my Weber
  164. North Star Cherry Tree
  165. CL find... worth it?
  166. An unfortunate discovery on my UDS
  167. Smoked a few whole chickens in the past couple of months.
  168. BBQ Addiction and Pork Shoulders on a WSM
  169. Wondering about an insulated UDS?
  170. Ployboys Bovine Bold.........Changed?
  171. Stumps Stretch and utility trailer
  172. Second time UDS St Louies pron
  173. Need Grilling Tips
  174. Looking for some Chicken advice
  175. Grease on my patio help.?
  176. Thinking of Getting a Kamado Joe
  177. Butcher's Brisket Injection Product Question
  178. score!
  179. Just bought 40lbs of fresh beef cheek
  180. Recipe: Pork Torta (pics)
  181. What to do when your bbqs broken
  182. Al's SM Sweet Seduction beef ribs...
  183. Rubs?
  184. Best bbq sauce
  185. Komado or UDS ?
  186. Cooking for 40 Next Weekend - Logistics Question
  187. Pellet vs "Real Wood" Theory...
  188. Restaurant Depot membership?
  189. Question about pit seasoning
  190. John Henreys Pecan rub
  191. Starting a New Build, Ideas welcome (pics)
  192. Komado or UDS ?
  193. Cooking Bison
  194. Bulk spices
  195. Diffuser Question
  196. need help on my first pork butt
  197. My new pit
  198. Can I make this Pork Burger in time before my meeting???
  199. Rotisserie Chuck Roast - Pron!!!!
  200. Buddies UDS cart
  201. OTS 'smoker' fire help.
  202. Need some ideas for this weekends Ribs
  203. Smoked Watermelon Rines?
  204. Scored propane tanks
  205. Filet Cook on my Akorn
  206. first descent cook for me
  207. High & Fast Vs. Low & Slow
  208. First Grillin' Comp. This Weekend.
  209. Need info about old kamado
  210. The Stumps wait begins
  211. maybe we should just order a pizza
  212. Real tree marinade
  213. Royal Oak at Menards
  214. Roast Beef
  215. Heading to Cosco tomorrow for first time.. spares?
  216. I Expanded my Jambo!
  217. Question on Gravity feed (Stumps, superior, etc)
  218. Dents on an UDS
  219. Craigslist score!
  220. First Time Smoking- Its Electric
  221. Our New Pitmaker Smoker
  222. Question about wood chunks
  223. Mini WSM build question.
  224. Hot-N-Fast... Wow!
  225. Hunting Sweet Candy Glaze for Chicken
  226. Mulberry anygood for smoking?
  227. My UDS Build and First Cook (Pr0n heavy)
  228. First Comp
  229. New Weber kettle
  230. Fingers crossed
  231. New Rig Choice
  232. Weber 26 inch kettle?
  233. general advice for bbq party (8-10)
  234. HUGE R.O. Lump?
  235. Where do you buy your Lump
  236. Georgia BBQ Forum.
  237. Use Brinkman electric smoker element as charcoal starter?
  238. what temp for brisket
  239. Keychain thermapen!!
  240. New drum MECCA...
  241. This might get me banned but...
  242. Beef Rib Video
  243. cleaning a pit
  244. Help with BB ribs
  245. My Latest Hot/Fast Brisket (pics)
  246. Offset Smoker Question
  247. UDS built from a water tank?
  248. Tri-Tip with Pron
  249. Charcoal sales???
  250. Cooking Mountain style spare ribs?