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- Padawan and Phubar's Australian GrainPhed,Kalbi Kui,Peppered Cow BeePh Shortribs Pron
- Pork chop help??
- Rhubarb help
- Finished my clone smoker(pron heavy)
- Marinated Dry Rubbed Reverse Seared Oak Smoked Lamb T-Bones!
- First time cooking beef tenderloin; advice?
- How to cook 12+ slabs of ribs at once
- Brisket Trimming vPron
- Let's here your worst unsuccessful BBQ story
- A Virginia Barbecue in 1884
- My Journey to the First Cook on the Stumps Stretch. * HEAVY PRON*
- Discovery: Rub Storage Cans (pics)
- smoked...jerked...pork shoulder soft tacos...
- Look what I'm doing...with pron
- Today is a Good Day!
- Gonna Build a Insualted vertical smoker... any suggestions
- Happy Coexistence....
- Akorn at work
- Bigmista -- Pitmaster T Riddle
- Brisket - part 2 with pr0n
- 1st over night in my WSM
- Chris Lilly Pork on WSM 18"
- Simple...but delicious!
- Beef ribs help...
- Wings On The Kettle!
- Digital Controller for Country Smoker
- What's Your Mama Menu?
- Blues hog sauce and ribs question
- Early Mother's Day Dinner: Prime Rib (with pr0n)
- second brisket
- Just A Few Links & Brats w/pron
- Grey weber kettle
- Grill/Stove paint
- Anyone recommend a source for dry hickory seasoning? (not salt)
- Concerned... This doesn't strike me as normal...
- Ceramic Cooker Fuel?
- New cut?
- Happy Mother's Day to all our female brethren!
- Have to praise the Mini WSM
- Elway's Charred red pepper soup
- How I Like My Pork---Pr0n
- TQand Tyler the build is almost ready for paint
- Quick help on baked beans
- Surprise! I lucked into my best pulled pork yet
- Weber silver gasser
- Pitmaster T Video Build Series- Popdaddy 2008 Lost Pit Mod Video
- WSM Sunday cook - turkey + beef ribs + sausage + pr0n
- Sacramento CL free wood (Mulberry)
- LATE Mothersday diner
- Performer
- Ah luvs me sum craigslist!!!
- TQ and Tyler welders cook too Q view
- Picnics chugging along, what to do with the skin?
- Help!
- Salmon on the smoker
- Mothers day cook
- Fall off the Bone (pron)
- Materials for new patio cover
- Jacksonville, FL CL Traeger
- Ribs: SM Cherry and Spicy Apple
- Assassin smokers
- Mother's Day Chickensicles
- $10 Foodsaver coupon
- sealing my cheep offset
- Mothers Day Halibut
- Some times buying on sale doesn't pay
- third cook on the WSM (pr0n)
- 2nd uds cook
- stick burner build
- Mother's Day Rib-Eyes.....Pr0n
- Marinated Chops
- Weekend full of UDS pron!
- Habanero Key Lime Pie with Crispy Pork Bits
- I've traveled the USA, from the west coast to the east coast and back again, looking for the perfect rubs .....
- Good propane burner valve
- The straw that broke the porkchops back
- Ever do a brisket this way?
- Costco Vision Kamado Questions
- First big cook of the year was a success
- Best score for me to date!
- First Fatty for Wife on Mothers Day (pics)
- Are you kidding me??
- Lang 60 question
- Mothers day cook #1 (Brother in training)
- Unexpected vistors Sunday morning
- Anybody in fort worth area know where to get drums?
- Suggestions for a gas grill??
- Anybody Know What The Bone In A Pork Butt Weighs???
- Double stacked extension ring ribs
- Mothers day Cook part #2 (Momma food)
- Quick Lang Question
- Any word on the kbb/stubbs memorial weekend sales
- Peach wood??
- WSM Clone at TSC
- Grilled Sweet Potato Fries - Pr0n
- Why I love this forum
- Myron Mixon's Book Brisket Recipe
- Flank Steak
- Ceramic cookers
- Double barrel smoker for whole hog????
- Weber CL scooorrrre!
- BBQ Hall of Fame Info
- 1st Pork Butt for Mother's Day Dinner
- My new addition...an oldy but a goody
- Any good Charcoal Deals?
- Stumps Baby XL vs Backwoods Gator
- UDS/Kettle combined
- BBQ Practice for Comps
- Finally got my UDS out for spring/summer (pr0n)
- I think I tamed my COS
- Temperature Range On A Big Green Egg
- Not a CL deal but added another cooker to the mix!
- First try at pulled pork on UDS w/ prOn
- Santa Maria Grill Design: Almost Finished!
- The dogs chose the vegetable course
- Anybody Use Annato/Achiote in their rubs???
- Smoked Salmon
- Got a Kamado,
- Propane powered UDS - any experience with these?
- I'm Klose-less....
- Ribs, Beans, and Rice for dinner tonight
- A Tribute to Central TX Brisket
- Safe Meat Handling
- Sweet Blue and a Stick Burner Question
- Not sure where this goes...
- Pastrami on the Small Egg (pron)
- DIY PID instruction
- First butt on the drum-pics
- reverse sear or not?
- 1st place at a "comp"
- Love the smell of HOT BUTT in the morning
- Does this firebox look too small?
- Cedar Planked Burgers with Vidalia Onions and Gouda
- A Travel Guide - Where to Eat in Shelby, Montana...
- Momma likes her Pastrami...
- First Beer Can Chicken (Pron)
- Shipping details BGE
- Ash pan or no ash pan
- A little pron
- Had to make Mama Bear happy
- Put my butt on the new grill!
- My Baby is Ready for the Big Dance
- They found it!!!!
- Counter weight...
- Free Food Safety Seminar
- Fire restrictions
- How do you clean your smoker/grill?
- My SBGE Weekend Adventure
- High-Que Fire Grate Review
- Home made oven
- Difficulty keeping low temp-Costco Vision Kamado
- Big Beef Ribs?
- The Meat House Dry Aged Rib-Eye
- Weekday Brisket and Butt
- Been Thinking about Smoking a Piglet on my WSM
- The Best Home BBQ
- Smoked Pot Roast with Avocado and Smoked Corn Salad
- Official new type of steak?
- gettin started...
- iQue 110...lesson learned
- First Spatchcock
- Sams, Costco, Restaurant Depot??
- First Time ST Louis Spares on a rib rack in my Weber
- North Star Cherry Tree
- CL find... worth it?
- An unfortunate discovery on my UDS
- Smoked a few whole chickens in the past couple of months.
- BBQ Addiction and Pork Shoulders on a WSM
- Wondering about an insulated UDS?
- Ployboys Bovine Bold.........Changed?
- Stumps Stretch and utility trailer
- Second time UDS St Louies pron
- Need Grilling Tips
- Looking for some Chicken advice
- Grease on my patio help.?
- Thinking of Getting a Kamado Joe
- Butcher's Brisket Injection Product Question
- score!
- Just bought 40lbs of fresh beef cheek
- Recipe: Pork Torta (pics)
- What to do when your bbqs broken
- Al's SM Sweet Seduction beef ribs...
- Rubs?
- Best bbq sauce
- Komado or UDS ?
- Cooking for 40 Next Weekend - Logistics Question
- Pellet vs "Real Wood" Theory...
- Restaurant Depot membership?
- Question about pit seasoning
- John Henreys Pecan rub
- Starting a New Build, Ideas welcome (pics)
- Komado or UDS ?
- Cooking Bison
- Bulk spices
- Diffuser Question
- need help on my first pork butt
- My new pit
- Can I make this Pork Burger in time before my meeting???
- Rotisserie Chuck Roast - Pron!!!!
- Buddies UDS cart
- OTS 'smoker' fire help.
- Need some ideas for this weekends Ribs
- Smoked Watermelon Rines?
- Scored propane tanks
- Filet Cook on my Akorn
- first descent cook for me
- High & Fast Vs. Low & Slow
- First Grillin' Comp. This Weekend.
- Need info about old kamado
- The Stumps wait begins
- maybe we should just order a pizza
- Real tree marinade
- Royal Oak at Menards
- Roast Beef
- Heading to Cosco tomorrow for first time.. spares?
- I Expanded my Jambo!
- Question on Gravity feed (Stumps, superior, etc)
- Dents on an UDS
- Craigslist score!
- First Time Smoking- Its Electric
- Our New Pitmaker Smoker
- Question about wood chunks
- Mini WSM build question.
- Hot-N-Fast... Wow!
- Hunting Sweet Candy Glaze for Chicken
- Mulberry anygood for smoking?
- My UDS Build and First Cook (Pr0n heavy)
- First Comp
- New Weber kettle
- Fingers crossed
- New Rig Choice
- Weber 26 inch kettle?
- general advice for bbq party (8-10)
- HUGE R.O. Lump?
- Where do you buy your Lump
- Georgia BBQ Forum.
- Use Brinkman electric smoker element as charcoal starter?
- what temp for brisket
- Keychain thermapen!!
- New drum MECCA...
- This might get me banned but...
- Beef Rib Video
- cleaning a pit
- Help with BB ribs
- My Latest Hot/Fast Brisket (pics)
- Offset Smoker Question
- UDS built from a water tank?
- Tri-Tip with Pron
- Charcoal sales???
- Cooking Mountain style spare ribs?
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