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  1. Yucatan Chicken Tacos with Peanut Red Chili BBQ Sauce and Red Cabbage Slaw
  2. Brisket today
  3. My Last Spare Ribs Ritual Cook
  4. Newest BBQ addition
  5. First Smoker and Mods
  6. Scout fundraising cook for 350 people
  7. chicken breast ---- what to do??
  8. Grilled Grouper
  9. Mother's Day 5/13 Helper Needed in Long Beach Ca
  10. Dixie Meat Rub Test Run
  11. Temp Issues Today
  12. Grilled Pizza on the OTS
  13. Wood size for stick burners
  14. Smokin' a Noobie!!
  15. fly control
  16. First fatty pr0n
  17. I never get tired of this...
  18. Church Pits
  19. Hot and Fast Spatchcock
  20. Sunday's Smoked Pork Tenderloin w/pron!
  21. Homemade Sriracha-style hot sauce?
  22. First run with new Lang.
  23. Beer Can Chicken
  24. Simply Marvelous UDS Fried Pork chops
  25. 3rd cook on the new UDS
  26. I Want My Baby Back Baby Back Baby Back Ribs...
  27. Over 100lbs in 2 weeks (pron)
  28. Cooking with the Master: Episode XVII, for the Vegetarian
  29. Some Ribs and Chicken ( Pron )
  30. First brisket
  31. What makes a steak tender? Discussion
  32. A quick thanks...
  33. My “Frankin-Weber-Cart” - lots of pics!
  34. Picked up my FEC100 today!!!
  35. Sunday Spares (w/Pron)
  36. 1st comp pron
  37. Can i sell my smoker
  38. A busy Weber Kettle - with mucho PrON
  39. Just built first UDS (pics)
  40. Today's cook
  41. A Fine Carolina Day For Drum Smoke
  42. Mom went out , Mcdonalds or grill with pron
  43. Another deep dish pizza
  44. Homemeade rib rack.....
  45. Royal Oak Lump
  46. Advice needed ... Boston Butt was dry.
  47. Food Grade Liner...Removal mandatory?
  48. Ace Hardware has wicked good charcoal
  49. Minion method and Maze basket problem
  50. Question about links to other BBQ sites
  51. Brisket Help
  52. this week ends pig cooking
  53. Shish Kabobs & Salmon (prOn)
  54. You know; Ben Lang should team-up with Stumpy and . . .
  55. I'm just a tad bit disappointed...
  56. Buying a new smoker, but which one?????
  57. UDS & Kingsford
  58. Local Sam's club price
  59. Brisket flat round 2, using Dixie Meat Rub this time
  60. Olive wood...
  61. Smoke EZ Review
  62. iQue 110 & Offsets: Experiences?
  63. Mary had a little lamb.
  64. Got a couple goodies in the mail today
  65. Cow pow. Wow!
  66. We DESPERATELY need your votes in the TACO Throwdown!
  67. Wild Turkey
  68. Cubano Y Mexicano Fusion Tacos
  69. Pulled pork stir fry on my camping wok
  70. To Buy or Not to Buy??
  71. "Homework" assignment (Ribs)w/PrOn
  72. Tonight's cook (tad bit o' pron)
  73. Looking For Gasket Advice For Vision Pro
  74. Thanks Rocks BBQ Stoker
  75. I may never trim or skin ribs again.
  76. Prices for KC Strip at Restaurant Depot???
  77. For those of you who have built UDS.
  78. Cutting firewood down into WSM sized chunks
  79. Little Dick's Cajun Bandit (question)
  80. Costco Whole Peeled Tri-Tip
  81. When is chicken good to go? (noob question)
  82. Call out to Montana Brethren-Bozeman
  83. Look what my baby got me!
  84. weber kettle briquttes vs charcoal
  85. Damper Blades
  86. Smoked Yard Bird for Mothers day
  87. Pizza off the Double Kettle Pizza Cooker
  88. Holding temps on Loin back ribs question
  89. Smoklin's?????
  90. First Real Cook on the UDS – A Tutorial
  91. suggestions
  92. Propane Burner?
  93. Sooooo What am I making?
  94. Savory Fire Grilled Chicken Kabobs: Marinade Recipe Included!
  95. UDS Babybacks tonight! I'd like your vote...
  96. WSM and a BGE?
  97. Anyone here like beef back ribs?
  98. Winning chili recipe needed!
  99. Alternative to yellow mustard?
  100. Advice on a burner
  101. James Beard Award for BBQ
  102. Looking for really cool thermometers for a UDS
  103. 8lb pork loin advice
  104. RO Lump On Sale In King Kullen (Long Island)
  105. California BBQ Institute
  106. 1st Comp - Backyard BBQ Brethren Against The Pros
  107. smoke smoke out with a few pr0n..
  108. Smoke roasted chicken
  109. Need some advice on a marathon hog cookin
  110. CyberQ WiFi Web Service Info (Super Nerdy)
  111. Beginner seeking advice
  112. Appetizers for lunch (Pron)
  113. Viking outdoor products?
  114. First time ribs
  115. New Addition: Peoria Custom Cooker 48 and first burn pron!
  116. Tq and Tyler another build Heavy Pron
  117. Brinkman grills??
  118. Fatty
  119. Brunswick Stew advice needed
  120. UDS for pocket money
  121. Is this good to start a smoker build with?
  122. Knee jerk reaction
  123. Urgent brisket help!
  124. I gotta nice Rub from Phrasty!
  125. first moinks w pron
  126. Need plans to build my daughter's (mini) uds
  127. Slide Gate for Stickburner Build.
  128. Okay I went off half baked for tonights dinner! (pron)
  129. Fatty in a Weber OTS?
  130. BBQ Pitmasters?
  131. Date my weber? and no, you cannot make out with her.
  132. Seafood Sunday in NC (pr0n)
  133. DIY pit/smokers
  134. It's not BBQ but it was cooked on my Traeger (Sourdough Bread)
  135. Got some free stuff...Hmm I see potential
  136. I SEE POTENTIAL, New project in the future
  137. HEB Houston St. Louis Style ribs special
  138. Wood Smoke Science Question...
  139. May I introduce the newest member in my arsenal...
  140. Thermometer "cord" ok?
  141. Need help with large volume bbq sauce production
  142. Cajun Bandit door handle?
  143. Can't stand it any longer....
  144. Plywood doors on a smoker
  145. The Postman Has Given Me A Problem...
  146. What thermo??
  147. Mixon Brisket
  148. No Kitchen Required
  149. Scary Butt Lesson
  150. When it comes to ground lamb I...
  151. backwoods smoker style build
  152. Latest Craigslist Find
  153. Steak Scrape
  154. A pleasant surprise today.
  155. Quick replies appreciated
  156. Help with cook
  157. Rotisserie Question ?
  158. Lump in a 22.5 WSM
  159. Can't wait...BBQ bug has bit me
  160. Natural Pork Tenderloins
  161. 275 oil tank
  162. Another sauce list is out and Big Butz is #2.. cool
  163. Wonder what to cook this weekend....
  164. New Lang Fire Grate
  165. Kingsford Flavored Charcoal Coupon
  166. I Long for Your Loin ...RECIPES!
  167. Anyone cut a propane tank with a plasma?
  168. Old Schoole Weber Ranch Kettle?
  169. Need New Fire Grate for my pit
  170. How to be a better cook
  171. Rub for my butt
  172. First brisket on my UDS
  173. Pastrami Canadian Bacon Help
  174. Get the party started!
  175. teach me about spices for rubs
  176. Does anyone make their own Salami, Chorizo or other dried and fermented sausages?
  177. First Spatchcock Chicken Attempt - Help
  178. a good knife sharpener
  179. WSM door....bad to worse! Help!
  180. cleaning questions
  181. Razorback Rubbed Ribs
  182. Rookie Diving In Deep
  183. Can it really be Mother's Day Sunday?
  184. Rib rub
  185. Pork butt cooling?
  186. Need ideas for these tanks
  187. Pink in my bird again....
  188. Picking Up the Stumps Tomorrow
  189. Mid week pron
  190. Shrimp Taco Recipe
  191. The darndest thing happened....
  192. Dixie Rubs
  193. Reheating ribs for a crowd?
  194. first time bbq pit seasoning
  195. 1985 Weber Go Anywhere
  196. New 22 1/2" WSM
  197. Backwoods Smoker Forum-Gater/Fatboy users
  198. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  199. Anyone have experience on the Costco Vision Grill?
  200. Stok owners
  201. First Time Spares
  202. BBQ: The Movie
  203. Nothing says "I love you Mom" like a Pork Puller
  204. Whodunnit???
  205. USD with a Water Pan
  206. Hardcore STEAK Pr0nography on the Lodge Sportsman's Grill
  207. bone in short ribs
  208. Questions about Dr Chicken's Ham
  209. THE WRAP --- foil vs paper
  210. I love it when the Fedex man arrives... :D
  211. Super Foodsaver deal
  212. Stumps smokers - negotiable?
  213. It's on now!
  214. Smoking a butt the day before?
  215. Rib ?
  216. New Favorite Sausage
  217. Never done this before...
  218. Smoking brisket,bread choice?
  219. Cookshack model 9
  220. First time spare with lotsa PRON
  221. Mediocre First UDS Brisket -- Ugly pr0n
  222. first-time UDS question
  223. Found 6 stainless drums in a scrap yard
  224. Another Ique 110 vs Auber question
  225. Custmer Service... Lang BBQ
  226. First BEEF Brisket
  227. BJ's Club Spare Ribs. Watch Out!
  228. The Confession: Hamburgers With Pron
  229. Driving down the road today I spot a BBQ smoker...
  230. My UDS Contribution
  231. Firebox question
  232. Triple Fattys!
  233. I think I want!
  234. Tomorrows Cook
  235. Fajitas and BBQ thighs on the tripod.
  236. Molasses & Pickles Double Cheeseburger with Waffle Bun!
  237. Burger Pron on the Lang 36..
  238. My First Brisket
  239. BBQ Guru
  240. Ribs on the Eggg- Need Advice
  241. My momma's butt
  242. Ribs Gone Wrong!
  243. Smoked baked potatos
  244. Wicked Good Barbeque(IQUE) Brisket question??
  245. Help with mothers day cook
  246. Weedburner or wood trouble
  247. Vendor Help Rubs..
  248. Phubar's Bovine Bold,Sweet Seducted Chicks Pron
  249. UDS Meets Popular Mechanics...
  250. Pork Butts at Rest. Depot