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  1. Need Everyone's help BIG TIME
  2. First Big Cook Coming This Weekend
  3. Another Aluminum Pan question
  4. Pink in my bird...
  5. For Phubar and Padawan ... oh Happy Day!
  6. Here's to the brethren..
  7. tonights meal
  8. Enchiladas
  9. Fast Eddy's vs. Memphis Pellet Cooker?
  10. Do Phosphates Injections Affect Cook Time for Pork Butt Poll?
  11. Beyond Prime Filet Steaks
  12. Multi-Tasking the Weber
  13. Brisket injection
  14. I have a peach tree!!!
  15. "Fuel" Efficiency of BSK/Bubba Keg
  16. Pork Tri Tip & Other meats (Pr0n)
  17. Wives/Girlfriends
  18. Gardens and peppers
  19. Question for you bacon makers
  20. Chasing away the Monday blues (pr0n)
  21. Phubar's Queensday Pron
  22. Don't Miss Out! In Progress Now! BBQ Brethren "Taco" Throwdown!
  23. T-Bone Pron with a little Roasted Corn for good measure
  24. First weekend with the new cooker
  25. Prices going thigh high?
  26. Ok all you mini wsm owners.
  27. Smoker all fired up
  28. The Brisket
  29. Horizontal Smoker Drain-material question
  30. Probe holder?
  31. My UDS and new charcoal basket.
  32. Just bought a Kamado Joe and need some help
  33. Brisket
  34. Char broil mods
  35. Second shelf for Lang 60 Question...
  36. It Aint Que!!! But what the Fark!! it was good
  37. Got a Foodsaver...
  38. Low n Slow vs. Hot n Fast
  39. KC Style Sauce
  40. Source For More Meat
  41. I Love My Thermapen
  42. My First Build
  43. Backwoods Smoker Questions...
  44. moving my new WSM
  45. Kamodo Kamado vs. Viking gravity fed
  46. How do you prepare a steak when it is just you?
  47. Some Venison Breakfast Fajitas on the Campfire
  48. My Video on the Minion Method
  49. Cooking 10 Tons of BBQ Mutton
  50. Whadya do with 5 spice?
  51. Need some help with voting on stadium food
  52. BBQ sauce
  53. Cooking for demanding women...
  54. Few cooks and baby back rib ?
  55. Did they buy Wicked BBQ??
  56. First Time Bacon Makin' (sorry no pron)
  57. Thank you
  58. Padawan and Phubar's Newborns
  59. Looking for a good approach to reducing air leaks on my WSM
  60. Burgers 5" or 6"?
  61. I pulled the trigger!
  62. Wireless Themometer
  63. Is this worth it?
  64. Call to duty (burrito style) 135
  65. Pulled Pork Injection
  66. Why I don't invest in a Thermapen
  67. Grill
  68. Salty pulled pork and slaw
  69. Spicy Pulled Pork??
  70. Garnaals' Sausage production this week..
  71. Pecan Crusted Pork Tenderloins w/ Homemade Raspberry Chipotle Sauce
  72. Video of me picking up my Gator
  73. Good price for spare ribs?
  74. Second Life For A 30 Year Old Weber Grill
  75. MY FIRST (to me) Big Cook...any advice??
  76. Side Cart 4 Weber
  77. Taste For Pork May Be Determined By Genes, Study Finds (News Article)
  78. Thinking of buyng a probe theremometer
  79. Just ordered a 20x40 BYC from BBQ Pits by Klose
  80. First Pulled Pork on UDS (pron)
  81. Practice weekend coming up. Need Advice
  82. Mortarless Stacked Brick WFO Pizza pr0n!!
  83. Smoked Mac'n Cheese Recipe
  84. pork loin & neck bones
  85. deal or no deal on craigslist?
  86. Brisket Suggestions?
  87. Finally....the UDS has come to Ruther Glen Part - 2!
  88. Has anyone tried the Maverick OT-03 thermometer
  89. Plowboys Yardbird - Wow!
  90. jumping in with both feet
  91. WSM vs. Kamado?
  92. Buttionairy
  93. ***check your smoke detectors***
  94. Craigslist UDS - is this a liner?
  95. Stuffing from scratch into a Grilled Pork Loin
  96. Where to buy Blues Hog west of the Rockies
  97. Galvanized Rain Cap? Is that okay?
  98. Padawan's pork with Dizzy Dust
  99. Cheap Noname Starter Chimney: Should I care?
  100. 'Q'ing with a view: Connecting a smoker to a chimney?
  101. [PR0N] Lamb Chops on the Char-Griller Akorn Kamado
  102. 50 Years of Weber
  103. Stick Burner Questions?
  104. Stoker probes question...
  105. Question about lighting lump for a long smoke
  106. I got a new grill
  107. Left over charcoal
  108. Smoked Mackerel PRON
  109. What would you do with these ingredients
  110. StokerConsole Updated
  111. Thinking of selling the Jambo. What's it worth?
  112. Neighbors had their trees trimmed...
  113. Butt space? or How tight together can my butts be?
  114. My New Baby
  115. More questions....
  116. CG Patio Pro or bust
  117. Lang Causing Prob.. (Pron)
  118. BBQ Pit Boys - Potato BOMB
  119. Smoked and dried peppers?
  120. stumps xl stretch
  121. What size SS grates Please help
  122. Hog Wings
  123. A thought about Bark on Brisket and Pork
  124. Anyone seen these coupons?
  125. Combinations?
  126. Foodsaver bags,, prices???
  127. Turkey burgers?
  128. Lang Question
  129. Mexican / Southwestern Chicken Wings?
  130. Advice needed
  131. weber smokey mountain cl score maybe?
  132. Ribs, St. Louis style vs regular spare ribs
  133. I LOVE it when I get a box in the mail...!
  134. What should I cook this weekend?
  135. When Can You Call A Recipie Yours ?
  136. Wood Chunks
  137. Grass fed beef...
  138. Anyone familiar with Kansas City Steaks?
  139. SpatchCock Chicken and Corn on the Cob
  140. Wsm and the minion method
  141. To the BBQ Brethren from a thankful wife!
  142. Predictions for the future for smokers, grills, etc. in mass retail outlets?
  143. Butts in the Box, a little q for the crew
  144. Bacon wrapped FRESH shrimp
  145. Aged Mulberry
  146. Padawan and Phubar's Dinner with Cycl0pz Pron
  147. What happened to Embers charcoal?
  148. Stck Burners...I don't get it... Sorry
  149. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  150. Mothers day gift
  151. Tractor Supply smoker
  152. WSM 3/8-inch probe grommet placement?
  153. Imperial Kamado
  154. Fullers First Smoker
  155. Iron Chef smoking?
  156. Pulled Pork
  157. Purchasing a grill/smoker
  158. Weber 22.5 OTG or Char-Broil American Gourmet Barrel Style Charcoal Grill
  159. My first big pit - reverse flow?
  160. KC area wood suppliers
  161. Offset vs. Vertical
  162. Cooker Transportation...in and out of the truckbed
  163. Dr. BBQ's New Book
  164. Chili ?
  165. Pellicle formation on meat
  166. Mixing Commercial rubs-Landarc chicken
  167. Kosmo's Q Brisket Injections vs Butchers BBQ Brisket Injection
  168. Kathy's caught a Kamado!
  169. Broken UDS Diffusers
  170. What to do with spare rib trimmings?
  171. My chicks bronzed breasts
  172. Smoking for One? Under $50?
  173. An Older OK Joe. Worth it?
  174. Anybody cooking brisket flats without foil?
  175. Check This Out: The Kabob'e'Que!
  176. My first country style ribs (pr0n)
  177. First-ever catering work
  178. Pork Loin & Chicken Thigh Cupcakes
  179. Thanks hon! New food processor gets a workout
  180. Little Dick's Farkin' WSM tricks (pr0n!)
  181. Suckling pig help needed
  182. Cooking REAL country style ribs (pr0n)
  183. First Peak at the Pepper Garden
  184. Hobart or Lincoln Welder?
  185. Cooking Brisket.....
  186. Whats your favorite non BBQ dish?
  187. Simply Marvelous
  188. Progress made on my first UDS
  189. Follow my trailer/ smoker/ grill/ griddle/ range build! (lots of pics)
  190. Thank You Brethren!
  191. Cooking with the King: Episode XVI - Hot and Large
  192. Build Help please, direct heat pig cooker
  193. smoke quality
  194. KISS Spatchcocked Chicken on the Gasser
  195. Question about a off set smoker set up
  196. Grilled ravioli?
  197. Watch the progress on my simple weber cart.
  198. 200lbs of Meaty Goodness on the New Stick Burner!!!
  199. Pork butt cook time question
  200. Sugar in the raw.
  201. Differences in lump?
  202. Weber OTS -> OTG Conversion?
  203. What's On-Tap for CinQUE de Mayo?
  204. UDS Temps Trouble....
  205. Butts, Chicks and Buffalo Turds, gonna be a great day!!
  206. First attempt at smoking, pics included
  207. Hot Beef Injection
  208. Trying Something Diff. (Pitmaster T Style)
  209. Cook times between the WSM 18 and 22
  210. I have a beer can chicken question
  211. Surf-n-Turf (pRoN)
  212. How should I store my charcoal?
  213. My 2nd stab at the bird (pr0n included)
  214. nube ?
  215. Whole Short Ribs Of Beef Help
  216. Rib 3-Way
  217. Im wanting to buy a Maverick and maybe a pit controller
  218. Show me your PITs
  219. Padawan and Phubar's Pulled Pork Shoulder Pron
  220. Kabob recipe
  221. A Couple Successful Firsts Today
  222. Taco Throwdown Entry Part Uno! Part Dos coming SOON!
  223. Pretty Good BBQ 2012
  224. Spiced Up Pig Shots
  225. Orion Cookers?
  226. Boiled Peanuts
  227. First cook on the new UDS...Split Breasts
  228. question on Stumps temp rising
  229. CyberQ WIFI problem
  230. 5/5 5 Item Cook
  231. To the Folks at Simply Marvelous
  232. Saturday Ribs... Pron
  233. Paper wrapped chicken ala Landarc
  234. Pepper pr0n
  235. 14" Clay saucer not secure in 18" WSM
  236. Al's Kentucky Derby Burgoo...
  237. **REDRUM Veal Ribs**
  238. Grilled Vidalia Onions
  239. Homemade Doner Kebab / Gyro (Pron!)
  240. Turkey Q's
  241. Don't you love it when...
  242. One day Ugly
  243. Baby back
  244. weber ranch kettle comes home
  245. New 22 yr old Imperial Kamado
  246. Smokin' with Myron Mixon
  247. Not BBQ - Deep Fried Sous Vide Burgers
  248. Mojo Pork Hash
  249. St Louis area people
  250. Judges -- what do you do when this happens?