View Full Version : Q-talk
- Need Everyone's help BIG TIME
- First Big Cook Coming This Weekend
- Another Aluminum Pan question
- Pink in my bird...
- For Phubar and Padawan ... oh Happy Day!
- Here's to the brethren..
- tonights meal
- Enchiladas
- Fast Eddy's vs. Memphis Pellet Cooker?
- Do Phosphates Injections Affect Cook Time for Pork Butt Poll?
- Beyond Prime Filet Steaks
- Multi-Tasking the Weber
- Brisket injection
- I have a peach tree!!!
- "Fuel" Efficiency of BSK/Bubba Keg
- Pork Tri Tip & Other meats (Pr0n)
- Wives/Girlfriends
- Gardens and peppers
- Question for you bacon makers
- Chasing away the Monday blues (pr0n)
- Phubar's Queensday Pron
- Don't Miss Out! In Progress Now! BBQ Brethren "Taco" Throwdown!
- T-Bone Pron with a little Roasted Corn for good measure
- First weekend with the new cooker
- Prices going thigh high?
- Ok all you mini wsm owners.
- Smoker all fired up
- The Brisket
- Horizontal Smoker Drain-material question
- Probe holder?
- My UDS and new charcoal basket.
- Just bought a Kamado Joe and need some help
- Brisket
- Char broil mods
- Second shelf for Lang 60 Question...
- It Aint Que!!! But what the Fark!! it was good
- Got a Foodsaver...
- Low n Slow vs. Hot n Fast
- KC Style Sauce
- Source For More Meat
- I Love My Thermapen
- My First Build
- Backwoods Smoker Questions...
- moving my new WSM
- Kamodo Kamado vs. Viking gravity fed
- How do you prepare a steak when it is just you?
- Some Venison Breakfast Fajitas on the Campfire
- My Video on the Minion Method
- Cooking 10 Tons of BBQ Mutton
- Whadya do with 5 spice?
- Need some help with voting on stadium food
- BBQ sauce
- Cooking for demanding women...
- Few cooks and baby back rib ?
- Did they buy Wicked BBQ??
- First Time Bacon Makin' (sorry no pron)
- Thank you
- Padawan and Phubar's Newborns
- Looking for a good approach to reducing air leaks on my WSM
- Burgers 5" or 6"?
- I pulled the trigger!
- Wireless Themometer
- Is this worth it?
- Call to duty (burrito style) 135
- Pulled Pork Injection
- Why I don't invest in a Thermapen
- Grill
- Salty pulled pork and slaw
- Spicy Pulled Pork??
- Garnaals' Sausage production this week..
- Pecan Crusted Pork Tenderloins w/ Homemade Raspberry Chipotle Sauce
- Video of me picking up my Gator
- Good price for spare ribs?
- Second Life For A 30 Year Old Weber Grill
- MY FIRST (to me) Big Cook...any advice??
- Side Cart 4 Weber
- Taste For Pork May Be Determined By Genes, Study Finds (News Article)
- Thinking of buyng a probe theremometer
- Just ordered a 20x40 BYC from BBQ Pits by Klose
- First Pulled Pork on UDS (pron)
- Practice weekend coming up. Need Advice
- Mortarless Stacked Brick WFO Pizza pr0n!!
- Smoked Mac'n Cheese Recipe
- pork loin & neck bones
- deal or no deal on craigslist?
- Brisket Suggestions?
- Finally....the UDS has come to Ruther Glen Part - 2!
- Has anyone tried the Maverick OT-03 thermometer
- Plowboys Yardbird - Wow!
- jumping in with both feet
- WSM vs. Kamado?
- Buttionairy
- ***check your smoke detectors***
- Craigslist UDS - is this a liner?
- Stuffing from scratch into a Grilled Pork Loin
- Where to buy Blues Hog west of the Rockies
- Galvanized Rain Cap? Is that okay?
- Padawan's pork with Dizzy Dust
- Cheap Noname Starter Chimney: Should I care?
- 'Q'ing with a view: Connecting a smoker to a chimney?
- [PR0N] Lamb Chops on the Char-Griller Akorn Kamado
- 50 Years of Weber
- Stick Burner Questions?
- Stoker probes question...
- Question about lighting lump for a long smoke
- I got a new grill
- Left over charcoal
- Smoked Mackerel PRON
- What would you do with these ingredients
- StokerConsole Updated
- Thinking of selling the Jambo. What's it worth?
- Neighbors had their trees trimmed...
- Butt space? or How tight together can my butts be?
- My New Baby
- More questions....
- CG Patio Pro or bust
- Lang Causing Prob.. (Pron)
- BBQ Pit Boys - Potato BOMB
- Smoked and dried peppers?
- stumps xl stretch
- What size SS grates Please help
- Hog Wings
- A thought about Bark on Brisket and Pork
- Anyone seen these coupons?
- Combinations?
- Foodsaver bags,, prices???
- Turkey burgers?
- Lang Question
- Mexican / Southwestern Chicken Wings?
- Advice needed
- weber smokey mountain cl score maybe?
- Ribs, St. Louis style vs regular spare ribs
- I LOVE it when I get a box in the mail...!
- What should I cook this weekend?
- When Can You Call A Recipie Yours ?
- Wood Chunks
- Grass fed beef...
- Anyone familiar with Kansas City Steaks?
- SpatchCock Chicken and Corn on the Cob
- Wsm and the minion method
- To the BBQ Brethren from a thankful wife!
- Predictions for the future for smokers, grills, etc. in mass retail outlets?
- Butts in the Box, a little q for the crew
- Bacon wrapped FRESH shrimp
- Aged Mulberry
- Padawan and Phubar's Dinner with Cycl0pz Pron
- What happened to Embers charcoal?
- Stck Burners...I don't get it... Sorry
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Mothers day gift
- Tractor Supply smoker
- WSM 3/8-inch probe grommet placement?
- Imperial Kamado
- Fullers First Smoker
- Iron Chef smoking?
- Pulled Pork
- Purchasing a grill/smoker
- Weber 22.5 OTG or Char-Broil American Gourmet Barrel Style Charcoal Grill
- My first big pit - reverse flow?
- KC area wood suppliers
- Offset vs. Vertical
- Cooker Transportation...in and out of the truckbed
- Dr. BBQ's New Book
- Chili ?
- Pellicle formation on meat
- Mixing Commercial rubs-Landarc chicken
- Kosmo's Q Brisket Injections vs Butchers BBQ Brisket Injection
- Kathy's caught a Kamado!
- Broken UDS Diffusers
- What to do with spare rib trimmings?
- My chicks bronzed breasts
- Smoking for One? Under $50?
- An Older OK Joe. Worth it?
- Anybody cooking brisket flats without foil?
- Check This Out: The Kabob'e'Que!
- My first country style ribs (pr0n)
- First-ever catering work
- Pork Loin & Chicken Thigh Cupcakes
- Thanks hon! New food processor gets a workout
- Little Dick's Farkin' WSM tricks (pr0n!)
- Suckling pig help needed
- Cooking REAL country style ribs (pr0n)
- First Peak at the Pepper Garden
- Hobart or Lincoln Welder?
- Cooking Brisket.....
- Whats your favorite non BBQ dish?
- Simply Marvelous
- Progress made on my first UDS
- Follow my trailer/ smoker/ grill/ griddle/ range build! (lots of pics)
- Thank You Brethren!
- Cooking with the King: Episode XVI - Hot and Large
- Build Help please, direct heat pig cooker
- smoke quality
- KISS Spatchcocked Chicken on the Gasser
- Question about a off set smoker set up
- Grilled ravioli?
- Watch the progress on my simple weber cart.
- 200lbs of Meaty Goodness on the New Stick Burner!!!
- Pork butt cook time question
- Sugar in the raw.
- Differences in lump?
- Weber OTS -> OTG Conversion?
- What's On-Tap for CinQUE de Mayo?
- UDS Temps Trouble....
- Butts, Chicks and Buffalo Turds, gonna be a great day!!
- First attempt at smoking, pics included
- Hot Beef Injection
- Trying Something Diff. (Pitmaster T Style)
- Cook times between the WSM 18 and 22
- I have a beer can chicken question
- Surf-n-Turf (pRoN)
- How should I store my charcoal?
- My 2nd stab at the bird (pr0n included)
- nube ?
- Whole Short Ribs Of Beef Help
- Rib 3-Way
- Im wanting to buy a Maverick and maybe a pit controller
- Show me your PITs
- Padawan and Phubar's Pulled Pork Shoulder Pron
- Kabob recipe
- A Couple Successful Firsts Today
- Taco Throwdown Entry Part Uno! Part Dos coming SOON!
- Pretty Good BBQ 2012
- Spiced Up Pig Shots
- Orion Cookers?
- Boiled Peanuts
- First cook on the new UDS...Split Breasts
- question on Stumps temp rising
- CyberQ WIFI problem
- 5/5 5 Item Cook
- To the Folks at Simply Marvelous
- Saturday Ribs... Pron
- Paper wrapped chicken ala Landarc
- Pepper pr0n
- 14" Clay saucer not secure in 18" WSM
- Al's Kentucky Derby Burgoo...
- **REDRUM Veal Ribs**
- Grilled Vidalia Onions
- Homemade Doner Kebab / Gyro (Pron!)
- Turkey Q's
- Don't you love it when...
- One day Ugly
- Baby back
- weber ranch kettle comes home
- New 22 yr old Imperial Kamado
- Smokin' with Myron Mixon
- Not BBQ - Deep Fried Sous Vide Burgers
- Mojo Pork Hash
- St Louis area people
- Judges -- what do you do when this happens?
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