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- Bossman Chicken
- Rib Eye Roast
- Who here uses Billy Bones rubs?
- "Chuckwagon" made in New Braunfels, TX
- Christmas Turkey Breast
- Looking for Opinions on Royal Oak Briquette
- BBQ recommendations in Florida?
- merry christmas all!
- Jack Daniels Oak Wood Chips
- White Christmas After All
- Less than perfect
- Venison Hindquarter
- Glad I cooked Fri
- Thermoworks IR therm
- anyone got a smokehouse?
- Polish Sausage
- today's cook
- Prime rib. Need input now pros!!!
- Emergency grill
- smoked chicken
- Christmas Eve Dinner
- Christmas Eve with the Slednecks
- Miracle Blade III - 11 pc set
- First Fatty's
- What ya Drinking today?
- Christmas Cook
- Searing Myth
- What ya get? What ya get?
- Snack sticks
- My Christmas Dinner pics
- kicked up scalloped 'taters
- Fattie meat chili
- Christmas Prime Rib Pr0n
- Phil's Perfect Smoker
- More Christmas Rib
- Podcasting BBQ
- Rubs
- how to q in the winter
- My first Pr0n!
- Paying off my food p*rn debts.....
- ECB mods and first smoke...
- Diary of a madman
- Black Eyed Peas
- New Year's Traditions
- La Caja China
- Adding Lump/Charcoal
- Turkey troubles - help!
- New Smoker!
- corned beef
- What brand of lump charcoal
- Help With Cooker Mods
- Cloned Q
- Fattie Help - Thanks (Porn included)
- Whole-ly Hog Rotisserie
- My new Smokers - Sort of...
- Strangest Thing, or Family Dinner lessons learned
- Beef Tenderloin?
- brinkman pro dual zone
- Drippings
- Michigan Barbecue Association
- Brunswick Stew
- Fatty Question (Idea?)
- Pellets?
- Cookshack prime rib
- A Problem with Salt
- Kitchen scale __ update help needed
- Round Two on the Eastern Plains
- Six star cutlary deal
- Now that’s Italian….. Fatty
- Frozen food find question
- Non-Q Food P*rn...
- Electric Turkey Fryer
- a question of cookers
- Stinky Mesquite?
- Goose boob
- Small Spicewine questions
- Polder probe
- Fried Turkey Injectables...
- Winter Stew
- Smoked Salsa
- Emergency Que Problem...
- Smoker is too hot right now!
- My first Chubby....errr Fatty!
- Halftime Question
- Post blizzard fatties,ABT pics
- Chicken Pr0n
- Garlic Fattie
- "Interesting" smokers from down under
- wood in a weber kettle
- Wild hogs around Ft Worth, TX
- What's cooking for New Year's 2007?
- cold weather troubles
- Virtually LIVE Pig Roast
- Covering your pit area...
- Cookshack Prime Rib pics
- 1st Cook w/ BBQ Guru
- Fake Fattie...
- happy farking new year
- Scott's Meat Balls
- Gumbo (warning: high yuk factor)
- Johnny Harris' BBQ Sauce
- New Year's Eve Dinner (w/pron)
- Branding Irons
- Plowboy Rub Samples (Update :Samples no longer available)
- BBQ Empanadas
- New Years Day Cook
- Success!
- sausage biscuits, w/ a twist
- turkey breast, brined/rotisserie
- New Years Eve Dinner
- Coleslaw on a Brisket Sammi???
- Help with a question about sharing recipe.
- Whatever Chili
- Orderd a La Caja China
- Retire the Bandera?
- Some suggestions
- New Years day dinner pics!
- Holiday Pics
- Shoe ME BBQ Sauce
- vinegar (trying to make my own sauce)
- Set It and Forget It
- BBQ Sauce Question
- which Kirk book?
- Tucker Cookers
- I guess this is Q related...
- Eat at Joes - Review
- Willingham's BBQ book
- Does this sound right?
- Spicewine Smoker
- Louisianna stuff
- hello US Postal service
- Willie B’s Gets a Great Review on pigtrip.net
- Bittersweet day
- The great Chili conflict
- Honey of a Fixer Upper
- Beef prices could spike this summer
- Smoking wood in Central Illinois
- Veggies
- Quasi-official Foodsaver thread
- dutch oven recipes
- Sealing a CharGriller?
- ? about Thermapen
- Cleaning the grill
- Started looking for a jambalaya pot
- Top Chef on Bravo
- Keep meat fresh for a day or two
- Should I or Shouldn't I- Ain't as good as I once was.
- Q4U just opened in St George, UT !! I think I died and went to ...
- Minion on Weber Site
- What to do?
- Have two cookers fired up at the moment...
- Whats your signature meal?
- Quick meatloaf question
- Fun with Tortillas
- Apricot Pork Loin Chops
- Baked Brie
- Let the Bagna Begin...
- KC Tamale Making Party?
- First cook on homemade Bigmista balcony smoker clone
- Woodracks
- rub storage?
- North Main BBQ
- Frustrated with new Kingsford!!
- Todays smoke
- Very interesting.
- "Micro Fatties" ?
- WSM mods
- Jealousy
- Chili and RIce "MOD"
- Big man works up a big appetite
- Cattlemen's Southern Gold
- pictures only??
- Phil, question on Italian country ribs
- Pressure cooker question
- Been doing the "Ready, Set, Cook!" style lately
- My new favorite hat when grilling
- Mistakes, I've made a few..
- The Bandera Quest Begins
- More Plowboy Chicken
- NY Area Brethren
- What a day for smokin
- Congrats YankeeBBQ
- Back to Basics photos
- Meat snack sticks
- Pork Chop pron
- Veal steaks?
- Whats for dinner to night
- Hickory Wood
- Knife cleaning
- More Pron __ Dr BBQ's Peachy Stuffed Pork Chops
- repost of my smoker build -by request
- My babe Rachael (Carolina/Mustard Sauce source ?)
- Hickory Grill rub
- Questions for Non-Competitors
- Small time catering
- Favorite Charcoal??
- "El dente" Burgers
- Please help with Beef Shoulder Clod questions ..
- peoriacooker smokers?????
- An odd question
- Dinner from the freezer
- This is what's for lunch tomorrow
- Michigan Klose Master Chef
- Plowboy Porkchops.....
- Questions on using "Wood all the way"
- Sticks, Lump, Both ... and vertical smokers
- Planking the Salmon
- My Dreamland BBQ Experience
- Grilling Class Menu?
- Brethren plate
- Thoughts on the best smoker for camping trips..?
- Berkshire Porterhouse Chops
- Who is shooting for Sweet Blue this weekend?
- Mulberry
- Friday night dinner
- New Cleaver Handle
- Kick Ass Super Bowl Plans
- Nick Names for your smokers
- Traeger 075 Mod Considerations
- Ugly Drum Smoker
- How bad you have it?
- Hoorenga's Hotchabobby Rub
- Cheap Meats: Turkey, pork hocks, and neck bones
- Tomorrows cook
- Pepper
- Another Themopen Thread...
- Help in February
- White sauce
- Beef Ribs/Dino Bones
- the BGE has landed, need help finding bricks
- appetizers
- Good Wood
- 16*F out .. Beef Shoulder Clod .. Love My Traeger !!!!
- Vertical Smoker Conversion
- what does resting do?
- The "Brethren Platter" Reworked
- Militant's Pork Shoulder Pics/Review
- Jerky fun
- My first time making bacon
- todays cook
- What type of cooker do you have?
- Where can get these
- Grandpa Turns 100 This Weekend
- Rufus Teague made some sauce...
- Last weekend's non-bbq cooking
- Interesting Carving Set
- Willie B's Fundraiser
- Roasting in the rain
- I Am So Proud!
- Woodcutting Question
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