View Full Version : Q-talk
- Trimming a brisket
- To all Bay Area Brethren, it's a Grand Opening
- Let the Newbie Questions begin...
- Vision Grill, Pro, or BGE
- Store bought hot sauce recommendation
- Ready for the Weekend Lang in new House..
- Anyone smoke steak or pork chops?
- Can You Help Identify This Beef?
- Simply Marvelous babybacks
- Frozen vacuum sealed ribs in carry-on luggage
- New Custom Santa Maria BBQ Chuck Wagon Build
- Mini WSM
- My weekend suddenly started looking better...
- My dad comes through with a Wagyu
- OutDoor Kitchen
- Pork butt -- sliced, not pulled...
- Attached Deck & Smoker Safety
- Thinking about getting a Lang
- Price of Beef
- Tonights pizza on the Kamado..
- First Jerk Chicken...Thanks Phrasty! (PRon)
- Y-Guides BBQ contest!
- Wagyu Real or Not?
- Beans & Ham
- one happy guy
- UDS question
- Timing the smoke for serving a group.
- Corned Beef Eye Round In The Smoker?
- Serving The Main Course
- Last Night's Fatties
- Weber Go-Anywhere Charcoal Grill - Bottom vent question
- Not Kobe?
- Boston butts for party
- Wonton Tacos From Scratch! Lots of Pron!
- Reaching our to NM Brethren
- First cooks on the Char-Griller Kamado Kooker.
- African Cow Dung Charcoal Grill 15" (First Pr0n!)
- All this Wagyu talk has me worked up - where do you buy?
- Garage Sale Purchase
- The ongoining "Kobe and Waygu" threads are getting a bit tiresome.
- Brethren Banners - Is this the current link?
- 1st Cook on the Lang Qs
- Thanks Simply Marvelous and Big Ron's
- Bad bag(s) of Stubbs charcoal?
- ...wife says, "You can buy a WSM..."
- Hammer head grill design.
- I like CHUCK......................STEAK!!!!
- Is my Stoker Broken?
- So I stopped for milk....
- Meat I.D.
- Kamado ID help, tips...
- Is 6 butts enough?
- Coconuts for Smoke?
- Dad only eats well done...
- Help! Where can I get metal barrels in northeast PA?
- Larger grease pan for Weber gas grill
- Sauce for ribs???
- Burgers
- Pinging Phil...
- weber kettle work station,
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thermometer Placement
- Leaking Chicken
- UDS build crossroads...
- Smoking Mackerel!
- How much pink/curing salt in a wet brine?
- Quick BB Rib Question
- CL steal score
- Left meat out overnight. Still safe??
- Phark'n wind
- How accurate are these Weber wireless temp probes??
- First Mini WSM 1st Cook Suggestions
- Brthren 911
- Cyber Q Wifi now available
- Psssttt......Hey you.....yea you.
- Buying vertical smoker
- LOOKIE what I got!!
- Portabella Recipes???
- Can you bring cast iron back to life?
- UDS vs WSM
- Snake River Whole Pork Shoulder
- Easter Brisket from Snake River Farms
- First fatty in the works!
- 26" Kettle Rehab Help
- A little late, but it turned out great! (Pulled Pork Pron)
- Tandoori oven help
- dilemma
- Whole Pork Spare Ribs ?
- Fat or Lean???
- Smoke Pistol
- Top Sirloin Roast
- Told the wife .. Sell all my junk..
- Cold smoke wings then cook at higher temp?
- OK to use heavy duty latex insulated gloves from Hardware store?
- First build and cook
- problems hot smoking with amnps
- WSM ready! (and a few questions...)
- First Beer Can Chicken
- Beef Tenderloin Steak Noob...
- A little butt
- What to look for in a Kamado
- Brisket Sandwich with Smoked Gouda
- The whole hog roast begins!
- • TGIFF Beef Tenderloin
- Wicked Good Lump @ Ace Hardware
- After 19 hrs going in the oven
- New WSM temp. control
- New Drum with rust???
- First Time Prime Rib
- My Take on John Dawson's Rattlesnake Tails
- low-n-slow brisket
- Just saying...
- Padawan and Phubar's Skippy Pron
- New Stoker Application Released
- You people are way Sick (Qs)
- Game Changer Brine
- Where can you buy a bbq guru?
- Smoke EZ question
- Ham bone and bean recipe
- Pork Jowl Bacon
- Minion Method ? Sort Of , But Fun
- Spareribs with Pumpkin Pie Spice Rub
- First briskets...
- Wild Goose Hunters....Jerky?
- Maple Sausage???
- First attempt at a fatty with Pics
- Pork ribs membrane help question
- Cleaning a BGE
- Gluten free pizza on Chargriller Akorn
- Question about keeping a whole hog cold before cook
- Chicken and ribs! (pron heavy!)
- Treager temp control.
- Thermometer for UDS
- TriTip Advice...Please...
- Weber Performer Discount
- My dinner
- smoking fish filets
- KCBS Competition Practice - Part Three
- Stores for BBQ only
- I just thougt I could grill
- Pork bites 5 ways - pr0n
- carnitas made in unlined copper pots - toxic?
- Smoked Mac & Cheese with Chorizo
- Garage Sale Score
- BB Ribs & Bird
- Pwa's Saturday Night Smoke- Rib's Pron heavy
- Maiden voyage PRON
- No foil ribs...
- First ribs
- Brand of Plastic Wrap for Holding Brisket
- cow's head on a UDS.....
- Guinness Pulled Beef and Stuffed Jalepenos
- Separate Point Before or After Resting For Burnt Ends
- Spares.....beer basted <PrOn>
- Crispy Cajun Oven Baked Fries
- Big Green Egg or Char-Griller Kamado Kooker
- Little Dick's WSM fix (with pr0n!)
- "I haven't got a clue, but R2D2's black brother is on fire!"
- Is this cool or what?
- Some Hot wings to beat the Heat
- Stuffed Turkey Thighs
- Kosher BBQ Apps
- Safe Zone Question
- beer, seafood, bacon, beer, michael jackson, coffee....
- Cinco De Mayo is coming! Looking for a pork Recipe.
- Smoke flavor UDS vs Stick
- Equipment question: is it good/bad to wax the exterior of a ceramic cooker?
- Blue beers were my excuse!
- My First Chuckie and a Butt
- 12 inch turkey thermometer on a Weber kettle
- Smoking in steam trays or foil pans - what are the pros and cons?
- Million dollar UDS question
- After brisket.. Peach Bread Pudding (PRON)
- Lay in the Pool An Dream Briskets.. (pron)
- Butcher Rubbed Pork Steaks
- Birthday brisket and the missing point
- thank you wally world
- My First Tri Tip
- Help with a wsm
- My first BIG week of BBQ
- New Smoker Help.
- ABT pron
- Brining vs. Injecting
- Stuffed Turkey Thighs Restart
- Eroticue: Smokin Pig Butt Pron!!
- A Big Thanks to Steph and Oakridge
- Smoked Chicken
- Pizza tonight
- First Tri-Tip (pron)
- Yesterday's big party (lots o pron)
- My First Tri Tip...
- Proud Daddy (ribs pron too)
- Baby Backs!
- Temperature Readings
- Foil Hat Ribs
- Financing a smoker
- My first experience with enhanced ribs.
- KettlePizza Pron
- Fire in the Hole!!! Drum Smoker 3PointOh!
- Help me duplicate a sauce please
- Surf-N-Turf Tacos...
- Spicy Chicken Sandwich with Oakridge GC Brine & HDD Rub
- Chicken Burgers
- Another build by TQ and Tyler
- Cyber Q wifi BBQ Bob interview
- Harry Soo class
- The Kobe Beef/Wagyu Beef SCAM!!
- Tyler and TQ we do cook to
- Peppered Cow Short Ribs
- Spares, Tri-Tip, and Pizza PRON
- Roast Pork Sandwich w/broccoli rabe
- week-end prime ribeye
- spatchcock yardbird with oakridge game changer
- Left Sauce out all night.......ok?
- First cook on the UDS
- Spatchcocked and Beer-Canned
- Peppered Cow Brisket flat
- week end PrOn quite a hit
- Grilled Roma Tomatoes - Simply Amazing (Pr0n as usual)
- Where to mount a BBQ GURU to the SFB
- Cyber q wifi unit
- Lump vs. Stubb's
- christend the new 22.5" wsm with a couple of fatty's
- sampling my butchered hog
- 5 pound UDS Pizza
- New Smoker
- Size of the side sign on a Jambo
- Is it worth the extra cash?
- My newest build. (Pron heavy)
- Weekend pork pron
- Skillet mess this morning! (pron)
- Help with choosing a drum
- Ribs on a Weber 22.5 Kettle
- What Foods Would You Never Eat?
- Backyard BBQ Qualifications?
- Padawan's risotto with some veal
- Spicy chicken Jerky Movie
- Smoked corn beef hash
- My first Cooking Class
- Fire Grilled USDA Prime Ribeye & Al Pastor Tacos on Homemade Tortillas w/ 2 Rustic Salsas
- Thighs On The BGE
- • Sunday Night Bacon Pasta
- T Bone Steak Alert
- Weekend of smoking with pron..
- BBQ Chipotle from Buffalo Wild Wings????
- "Ozark Oak" Lump
- Teach me about 7 bone roast, Please
- Favorite BBQing TV Shows
- Introducing "Sweet Madam Blue"
- BBQ guru question answered!
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