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  1. Trimming a brisket
  2. To all Bay Area Brethren, it's a Grand Opening
  3. Let the Newbie Questions begin...
  4. Vision Grill, Pro, or BGE
  5. Store bought hot sauce recommendation
  6. Ready for the Weekend Lang in new House..
  7. Anyone smoke steak or pork chops?
  8. Can You Help Identify This Beef?
  9. Simply Marvelous babybacks
  10. Frozen vacuum sealed ribs in carry-on luggage
  11. New Custom Santa Maria BBQ Chuck Wagon Build
  12. Mini WSM
  13. My weekend suddenly started looking better...
  14. My dad comes through with a Wagyu
  15. OutDoor Kitchen
  16. Pork butt -- sliced, not pulled...
  17. Attached Deck & Smoker Safety
  18. Thinking about getting a Lang
  19. Price of Beef
  20. Tonights pizza on the Kamado..
  21. First Jerk Chicken...Thanks Phrasty! (PRon)
  22. Y-Guides BBQ contest!
  23. Wagyu Real or Not?
  24. Beans & Ham
  25. one happy guy
  26. UDS question
  27. Timing the smoke for serving a group.
  28. Corned Beef Eye Round In The Smoker?
  29. Serving The Main Course
  30. Last Night's Fatties
  31. Weber Go-Anywhere Charcoal Grill - Bottom vent question
  32. Not Kobe?
  33. Boston butts for party
  34. Wonton Tacos From Scratch! Lots of Pron!
  35. Reaching our to NM Brethren
  36. First cooks on the Char-Griller Kamado Kooker.
  37. African Cow Dung Charcoal Grill 15" (First Pr0n!)
  38. All this Wagyu talk has me worked up - where do you buy?
  39. Garage Sale Purchase
  40. The ongoining "Kobe and Waygu" threads are getting a bit tiresome.
  41. Brethren Banners - Is this the current link?
  42. 1st Cook on the Lang Qs
  43. Thanks Simply Marvelous and Big Ron's
  44. Bad bag(s) of Stubbs charcoal?
  45. ...wife says, "You can buy a WSM..."
  46. Hammer head grill design.
  47. I like CHUCK......................STEAK!!!!
  48. Is my Stoker Broken?
  49. So I stopped for milk....
  50. Meat I.D.
  51. Kamado ID help, tips...
  52. Is 6 butts enough?
  53. Coconuts for Smoke?
  54. Dad only eats well done...
  55. Help! Where can I get metal barrels in northeast PA?
  56. Larger grease pan for Weber gas grill
  57. Sauce for ribs???
  58. Burgers
  59. Pinging Phil...
  60. weber kettle work station,
  61. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  62. Thermometer Placement
  63. Leaking Chicken
  64. UDS build crossroads...
  65. Smoking Mackerel!
  66. How much pink/curing salt in a wet brine?
  67. Quick BB Rib Question
  68. CL steal score
  69. Left meat out overnight. Still safe??
  70. Phark'n wind
  71. How accurate are these Weber wireless temp probes??
  72. First Mini WSM 1st Cook Suggestions
  73. Brthren 911
  74. Cyber Q Wifi now available
  75. Psssttt......Hey you.....yea you.
  76. Buying vertical smoker
  77. LOOKIE what I got!!
  78. Portabella Recipes???
  79. Can you bring cast iron back to life?
  80. UDS vs WSM
  81. Snake River Whole Pork Shoulder
  82. Easter Brisket from Snake River Farms
  83. First fatty in the works!
  84. 26" Kettle Rehab Help
  85. A little late, but it turned out great! (Pulled Pork Pron)
  86. Tandoori oven help
  87. dilemma
  88. Whole Pork Spare Ribs ?
  89. Fat or Lean???
  90. Smoke Pistol
  91. Top Sirloin Roast
  92. Told the wife .. Sell all my junk..
  93. Cold smoke wings then cook at higher temp?
  94. OK to use heavy duty latex insulated gloves from Hardware store?
  95. First build and cook
  96. problems hot smoking with amnps
  97. WSM ready! (and a few questions...)
  98. First Beer Can Chicken
  99. Beef Tenderloin Steak Noob...
  100. A little butt
  101. What to look for in a Kamado
  102. Brisket Sandwich with Smoked Gouda
  103. The whole hog roast begins!
  104. TGIFF Beef Tenderloin
  105. Wicked Good Lump @ Ace Hardware
  106. After 19 hrs going in the oven
  107. New WSM temp. control
  108. New Drum with rust???
  109. First Time Prime Rib
  110. My Take on John Dawson's Rattlesnake Tails
  111. low-n-slow brisket
  112. Just saying...
  113. Padawan and Phubar's Skippy Pron
  114. New Stoker Application Released
  115. You people are way Sick (Qs)
  116. Game Changer Brine
  117. Where can you buy a bbq guru?
  118. Smoke EZ question
  119. Ham bone and bean recipe
  120. Pork Jowl Bacon
  121. Minion Method ? Sort Of , But Fun
  122. Spareribs with Pumpkin Pie Spice Rub
  123. First briskets...
  124. Wild Goose Hunters....Jerky?
  125. Maple Sausage???
  126. First attempt at a fatty with Pics
  127. Pork ribs membrane help question
  128. Cleaning a BGE
  129. Gluten free pizza on Chargriller Akorn
  130. Question about keeping a whole hog cold before cook
  131. Chicken and ribs! (pron heavy!)
  132. Treager temp control.
  133. Thermometer for UDS
  134. TriTip Advice...Please...
  135. Weber Performer Discount
  136. My dinner
  137. smoking fish filets
  138. KCBS Competition Practice - Part Three
  139. Stores for BBQ only
  140. I just thougt I could grill
  141. Pork bites 5 ways - pr0n
  142. carnitas made in unlined copper pots - toxic?
  143. Smoked Mac & Cheese with Chorizo
  144. Garage Sale Score
  145. BB Ribs & Bird
  146. Pwa's Saturday Night Smoke- Rib's Pron heavy
  147. Maiden voyage PRON
  148. No foil ribs...
  149. First ribs
  150. Brand of Plastic Wrap for Holding Brisket
  151. cow's head on a UDS.....
  152. Guinness Pulled Beef and Stuffed Jalepenos
  153. Separate Point Before or After Resting For Burnt Ends
  154. Spares.....beer basted <PrOn>
  155. Crispy Cajun Oven Baked Fries
  156. Big Green Egg or Char-Griller Kamado Kooker
  157. Little Dick's WSM fix (with pr0n!)
  158. "I haven't got a clue, but R2D2's black brother is on fire!"
  159. Is this cool or what?
  160. Some Hot wings to beat the Heat
  161. Stuffed Turkey Thighs
  162. Kosher BBQ Apps
  163. Safe Zone Question
  164. beer, seafood, bacon, beer, michael jackson, coffee....
  165. Cinco De Mayo is coming! Looking for a pork Recipe.
  166. Smoke flavor UDS vs Stick
  167. Equipment question: is it good/bad to wax the exterior of a ceramic cooker?
  168. Blue beers were my excuse!
  169. My First Chuckie and a Butt
  170. 12 inch turkey thermometer on a Weber kettle
  171. Smoking in steam trays or foil pans - what are the pros and cons?
  172. Million dollar UDS question
  173. After brisket.. Peach Bread Pudding (PRON)
  174. Lay in the Pool An Dream Briskets.. (pron)
  175. Butcher Rubbed Pork Steaks
  176. Birthday brisket and the missing point
  177. thank you wally world
  178. My First Tri Tip
  179. Help with a wsm
  180. My first BIG week of BBQ
  181. New Smoker Help.
  182. ABT pron
  183. Brining vs. Injecting
  184. Stuffed Turkey Thighs Restart
  185. Eroticue: Smokin Pig Butt Pron!!
  186. A Big Thanks to Steph and Oakridge
  187. Smoked Chicken
  188. Pizza tonight
  189. First Tri-Tip (pron)
  190. Yesterday's big party (lots o pron)
  191. My First Tri Tip...
  192. Proud Daddy (ribs pron too)
  193. Baby Backs!
  194. Temperature Readings
  195. Foil Hat Ribs
  196. Financing a smoker
  197. My first experience with enhanced ribs.
  198. KettlePizza Pron
  199. Fire in the Hole!!! Drum Smoker 3PointOh!
  200. Help me duplicate a sauce please
  201. Surf-N-Turf Tacos...
  202. Spicy Chicken Sandwich with Oakridge GC Brine & HDD Rub
  203. Chicken Burgers
  204. Another build by TQ and Tyler
  205. Cyber Q wifi BBQ Bob interview
  206. Harry Soo class
  207. The Kobe Beef/Wagyu Beef SCAM!!
  208. Tyler and TQ we do cook to
  209. Peppered Cow Short Ribs
  210. Spares, Tri-Tip, and Pizza PRON
  211. Roast Pork Sandwich w/broccoli rabe
  212. week-end prime ribeye
  213. spatchcock yardbird with oakridge game changer
  214. Left Sauce out all night.......ok?
  215. First cook on the UDS
  216. Spatchcocked and Beer-Canned
  217. Peppered Cow Brisket flat
  218. week end PrOn quite a hit
  219. Grilled Roma Tomatoes - Simply Amazing (Pr0n as usual)
  220. Where to mount a BBQ GURU to the SFB
  221. Cyber q wifi unit
  222. Lump vs. Stubb's
  223. christend the new 22.5" wsm with a couple of fatty's
  224. sampling my butchered hog
  225. 5 pound UDS Pizza
  226. New Smoker
  227. Size of the side sign on a Jambo
  228. Is it worth the extra cash?
  229. My newest build. (Pron heavy)
  230. Weekend pork pron
  231. Skillet mess this morning! (pron)
  232. Help with choosing a drum
  233. Ribs on a Weber 22.5 Kettle
  234. What Foods Would You Never Eat?
  235. Backyard BBQ Qualifications?
  236. Padawan's risotto with some veal
  237. Spicy chicken Jerky Movie
  238. Smoked corn beef hash
  239. My first Cooking Class
  240. Fire Grilled USDA Prime Ribeye & Al Pastor Tacos on Homemade Tortillas w/ 2 Rustic Salsas
  241. Thighs On The BGE
  242. Sunday Night Bacon Pasta
  243. T Bone Steak Alert
  244. Weekend of smoking with pron..
  245. BBQ Chipotle from Buffalo Wild Wings????
  246. "Ozark Oak" Lump
  247. Teach me about 7 bone roast, Please
  248. Favorite BBQing TV Shows
  249. Introducing "Sweet Madam Blue"
  250. BBQ guru question answered!