- Injection suggestions?
- UDS hole drilling question
- UDS cool down
- Questions about injections
- Smokers Vs Smokers
- Best Smoked Jalapeno Recipes?
- Who has a spicy tomato based sauce they are willing to share?
- Rhubarb BBQ Sauce
- Question about expanded metal...
- www.bbqinjector.com
- Still amazed after all these years of kettle cooking.
- Does anyone know how to make a steamed Bao Bun? Pic inside.
- Boozed Beef Short Ribs
- Pr0n -- failed peruvian rotisserie chicken
- Cooking with the Master General: Episode XV - Stadium Food
- Help with ribs!
- Help with a Bone In thick Ribeye
- First ribs on my UDS (pron included)
- Royal oak charcoal
- Jamaican Jerk Chicken
- WSM temperature control - question
- Injecting Butts
- First time using UDS
- cook book info to pass along
- Any Brethren in the area of Bowling Green. KY - cheap pig
- Pork Shoulder
- Cedar plank salmon...
- first brisket on WSM
- Most recent smoker adventure
- I Like Pork Butts and I Cannot Lie
- I love me a good ribeye (pron)
- Injecting Choice Brisket...for comp test drive..any advice???
- I've got turds.......turds to remember
- Simply Marvelous BBQ
- Chorizo Stuffed boneless Smoked Chops
- Chicken and pork butt
- Two other Throwdowns could use some voters
- Cookin' with smoke wood from Wampus
- Doin some turkeys tomorrow any suggestions?
- MAK 2...Best Smoke Temps?
- Mmmm Tri-tip!
- New to the Kamado Club (Pron heavy)
- New WSM!!
- I need your help!....your favorite injection
- Royal Oak Lump Question
- First Run on the Viking - Pork Butt
- Pork butt pron-like bark?
- Grommet Mod For New ET-732
- A quiet Saturday morning...
- Smoke or Grill
- Simpsons weber grill
- Beer can chicken - crispy skin question?
- pizza on WSM - tips?
- iQue installation on CGK (pron)
- Burgers X 2--Pickled Curry Onion Burg and Boblano con Queso Breakfast Burger!
- We had a party...
- This weekend is International Burger Weekend!!!
- These little Pigs went to ......
- Pulled chicken question.
- WSM 18" Or 22"?
- Pork shoulder - baste or not?
- Fastest way to smoke a pork butt??
- Thermometer help.
- propane is dangerous...
- Meatloaf
- Finally...The UDS has come to Ruther Glen!
- Best Steak Rub
- Comp Practice - Part Deux
- Garland Jacks BBQ Sauce -- a Brethren???
- Old Timers! Brisket in Decline?
- digital probe placement on a butt...??
- Introduction and Char Siu Pr0n
- BGE experts -- question
- Chuckie Love...
- 5-6 hrs into the cook....
- Good Ole Leg Quarters........And Some Pinto Beans!
- First spatchcock and some spares.
- a disaster...*warning: contains tragic pron...
- BBQ ribs on the K7
- Question about Finishing a Brisket
- Competition wins/smoker types
- Cooking with my girls
- Old Gasser & OTG Mod
- Brethren Butchers or Meat Experts
- almost, not quite...
- Thermapen
- A little pron
- First UDS build finally complete!
- Snyper77 you still here?
- First Akorn Cook
- Rubbed this chick all over (explicit pronography)
- I bring you The SirPorkaBurger
- First time, UDS pron..... Newbie question...
- A beautiful night for Smoking
- Brethren Flag ??
- Meat is on
- Classic Patty Melt
- I need a little UDS help.
- I Love Sales
- carolina style burger
- Camping trip to try out the new WSM. With pron.
- Fire Starting
- First Try UDS.....Questions
- My Burger Throwdown entry...The Burger Benedict
- BB Ribs and fat asparagus
- smoke question
- Stoker Connection HELP... please
- First smoked turkey!
- Beef Shoulder Clod
- My Weekend Smoking
- First Attempt at Pastrami on Sunday
- I'm going to be in BBQ heaven!
- Lunch time fajitas
- Almost took my lumps with Salmon and ABT cook
- About to throw down some pork steaks! Pork Sliders with pRon!
- My attempt at a Subway Spicy Itailian for Adambomb (13)
- My easy lunch
- Easy Lunch
- WSM 22.5 Crew...I CANNOT get my smoker to hold temp over 200....HELP PLEASE
- First of many I'm sure..
- Pic's of TQ's and Tyler builds
- Maiden Cook
- Nacho Alien Cheese Burger Saucer of Death, Doom and Destruction
- Latest Craigslist Score
- 1.49 lbs choice packer brisket @ costco
- In Progress: My first Tri Tip
- Forgettable lamburger for the Throwdown to remind CD
- Lamb on the Char-Griller Akorn Kamado
- Egg efficiency
- UDS candidate
- Weber performer
- Can a brisket stall twice?
- BACKWOODS PARTY COVER - a man's word
- Commercial sauces that dont have smoke flavorings
- My Burger Throwdown Entry
- My First UDS Build and First Cook pron
- Cooking a brisket overnight
- Mythbuster Tonight- who's better at grilling
- This weekend's cooks
- One year later and another CL THEFT!!
- My Throwdown Burger
- Amy Sue's new Q w/PrOn
- Go back to brining my butts
- Ribolator
- Too much talk of meatloaf so...
- Greg1911's NM Green Chile Jalapeno Pepper Jack Burger throwdown entry
- Vacuum Sealer
- Just Hit the Mother-Load!!!
- Weekend Tandoor Cook...pr0n!
- First time smoke
- Goat Biryani...pr0n!
- Brisket
- Weber Smokey Joe Silver vs. Smokey Joe Gold
- Breakfast; NOT bbq related....just sharing pRon...
- Heirloom Pork
- Chewy briskets?
- Microsoft qeek explains the stall
- Quesadilla Burgers and Farkin' Broadband Error
- Creole MOINKfish Burger!
- 3.5lb Tri Tip on a Weber Kettle....what do?
- Finally finished my UDS!
- Big smoke, looking for advice
- So What Do I Cook Thursday?
- Stickers/Decals on a UDS?
- Phubar's Lowland Smokers @ Tony Stone's Low 'n Slow BBQ Competition 2012 in 't Twiske,Oostzaan Pron
- Umami - How do you develop it?
- First Roud of Stuffed Burgers
- First UDS finished
- Weekend cooking on KJ w/pron
- Dr. BBQ's new book giveaway
- Your thoughts on a grill gazebo?
- Pizza Pizza (first PRON)
- Very First Spacthcock Bird for me
- bourdain no reservations Croatia April 23
- Smoked Beef Tounge
- Anybody Got A Good Pho Recipe???
- Guru install on The Good One (Marshall)???
- Pork Belly Help.
- Anyone Cook On GMG & MAK?
- My first hog roast
- Purple pork competition BBQ sauce
- Turquoise Weber Kettle
- Trader joes 100% hardwood briquettess
- Cold Smoker 1st Build Finished (but need advice)
- Can’t get the butt to temp (190).
- Vermont Casting 5 Burner Grill on Craigs List
- Can you help us break another record???
- cooking wood
- Smoked Salmon
- Padawan's Jerk veal with gnocchi
- Why should I buy a BGE?
- Last Night's Dinner
- First Cook on my Kamado Joe
- Lang 36 is here.. ???
- Help Needed
- Building my first UDS
- weber performer
- Brining Ribs?
- What meat to pull????
- Converting the "lost", one rib at a time. ; )
- Small Pork Butts
- Ending a bbq session with a nice smell
- its like christmas...
- Burger madness!!!
- Got The OK From The Boss...Well, Kinda...
- Chinese Steamed Bun Rib Sandwich! Lots of Pron
- Wild cherry
- 1616 users on this site right now
- Pitmaster Ique /Rib-o-lator Question
- My UDS and I are complete failures!!!
- Chicken Experiemnt-Foil 2
- Black Walnut Wood
- Building a family meal menu
- Anyone with a High-Que Grate try using briquettes?
- Smoker design - will it work?
- Recommendations for a first cooker
- First brisket on WSM
- Freight Auction Score!
- Drip Beef-not Q but awesome none the less
- Talladega ATB's
- Gotta Weird one...
- Silicone filled grommet or other solution for probe wires???
- Chestnut wood for smoking??
- Need help with Wild Turkey Breast
- FReezer Not Cold Enough 37 Degrees - Is My Meat BAD?
- Pizza oven build
- Cooking temp chart for different kinds of meat?
- can anyone i.d. this cooker??
- Tips for the Best Electric Knife
- Ribs-n-Beans on the Tractor Rim
- UDS vs Stumps Baby
- Parchment Wrapped Chicken
- • Steak & Scallops
- How long is food in the freezer good for???
- Backyard Barbecue Basics (Videos)
- Chix wing amount?
- Smoked Tri Tip #2 (PrOn)
- Jewish Deli Rye Bread
- Phubar's Penne Pistu cu Pistacchiu y "Dirty" Vitello Pron
- Brisket and Butt this weekend
- Jamaican marinaded beef kabob
- Another Chicken and Ribs Practice Cook
- Weird "Spider Web" like veins on my Egg
- Don't Miss Out! COMING FRIDAY 4/27 BBQ Brethren "Taco" Throwdown!
- PORK BELLY Steamed Buns! Tons of Pron!!!
- too early to start planning for the wknd??
- makin' bacon!
- Char-Broil COS questions
- I'm coming clean: I know nothing of Ribs.
- dessert to follow BBQ?