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  1. Injection suggestions?
  2. UDS hole drilling question
  3. UDS cool down
  4. Questions about injections
  5. Smokers Vs Smokers
  6. Best Smoked Jalapeno Recipes?
  7. Who has a spicy tomato based sauce they are willing to share?
  8. Rhubarb BBQ Sauce
  9. Question about expanded metal...
  10. www.bbqinjector.com
  11. Still amazed after all these years of kettle cooking.
  12. Does anyone know how to make a steamed Bao Bun? Pic inside.
  13. Boozed Beef Short Ribs
  14. Pr0n -- failed peruvian rotisserie chicken
  15. Cooking with the Master General: Episode XV - Stadium Food
  16. Help with ribs!
  17. Help with a Bone In thick Ribeye
  18. First ribs on my UDS (pron included)
  19. Royal oak charcoal
  20. Jamaican Jerk Chicken
  21. WSM temperature control - question
  22. Injecting Butts
  23. First time using UDS
  24. cook book info to pass along
  25. Any Brethren in the area of Bowling Green. KY - cheap pig
  26. Pork Shoulder
  27. Cedar plank salmon...
  28. first brisket on WSM
  29. Most recent smoker adventure
  30. I Like Pork Butts and I Cannot Lie
  31. I love me a good ribeye (pron)
  32. Injecting Choice Brisket...for comp test drive..any advice???
  33. I've got turds.......turds to remember
  34. Simply Marvelous BBQ
  35. Chorizo Stuffed boneless Smoked Chops
  36. Chicken and pork butt
  37. Two other Throwdowns could use some voters
  38. Cookin' with smoke wood from Wampus
  39. Doin some turkeys tomorrow any suggestions?
  40. MAK 2...Best Smoke Temps?
  41. Mmmm Tri-tip!
  42. New to the Kamado Club (Pron heavy)
  43. New WSM!!
  44. I need your help!....your favorite injection
  45. Royal Oak Lump Question
  46. First Run on the Viking - Pork Butt
  47. Pork butt pron-like bark?
  48. Grommet Mod For New ET-732
  49. A quiet Saturday morning...
  50. Smoke or Grill
  51. Simpsons weber grill
  52. Beer can chicken - crispy skin question?
  53. pizza on WSM - tips?
  54. iQue installation on CGK (pron)
  55. Burgers X 2--Pickled Curry Onion Burg and Boblano con Queso Breakfast Burger!
  56. We had a party...
  57. This weekend is International Burger Weekend!!!
  58. These little Pigs went to ......
  59. Pulled chicken question.
  60. WSM 18" Or 22"?
  61. Pork shoulder - baste or not?
  62. Fastest way to smoke a pork butt??
  63. Thermometer help.
  64. propane is dangerous...
  65. Meatloaf
  66. Finally...The UDS has come to Ruther Glen!
  67. Best Steak Rub
  68. Comp Practice - Part Deux
  69. Garland Jacks BBQ Sauce -- a Brethren???
  70. Old Timers! Brisket in Decline?
  71. digital probe placement on a butt...??
  72. Introduction and Char Siu Pr0n
  73. BGE experts -- question
  74. Chuckie Love...
  75. 5-6 hrs into the cook....
  76. Good Ole Leg Quarters........And Some Pinto Beans!
  77. First spatchcock and some spares.
  78. a disaster...*warning: contains tragic pron...
  79. BBQ ribs on the K7
  80. Question about Finishing a Brisket
  81. Competition wins/smoker types
  82. Cooking with my girls
  83. Old Gasser & OTG Mod
  84. Brethren Butchers or Meat Experts
  85. almost, not quite...
  86. Thermapen
  87. A little pron
  88. First UDS build finally complete!
  89. Snyper77 you still here?
  90. First Akorn Cook
  91. Rubbed this chick all over (explicit pronography)
  92. I bring you The SirPorkaBurger
  93. First time, UDS pron..... Newbie question...
  94. A beautiful night for Smoking
  95. Brethren Flag ??
  96. Meat is on
  97. Classic Patty Melt
  98. I need a little UDS help.
  99. I Love Sales
  100. carolina style burger
  101. Camping trip to try out the new WSM. With pron.
  102. Fire Starting
  103. First Try UDS.....Questions
  104. My Burger Throwdown entry...The Burger Benedict
  105. BB Ribs and fat asparagus
  106. smoke question
  107. Stoker Connection HELP... please
  108. First smoked turkey!
  109. Beef Shoulder Clod
  110. My Weekend Smoking
  111. First Attempt at Pastrami on Sunday
  112. I'm going to be in BBQ heaven!
  113. Lunch time fajitas
  114. Almost took my lumps with Salmon and ABT cook
  115. About to throw down some pork steaks! Pork Sliders with pRon!
  116. My attempt at a Subway Spicy Itailian for Adambomb (13)
  117. My easy lunch
  118. Easy Lunch
  119. WSM 22.5 Crew...I CANNOT get my smoker to hold temp over 200....HELP PLEASE
  120. First of many I'm sure..
  121. Pic's of TQ's and Tyler builds
  122. Maiden Cook
  123. Nacho Alien Cheese Burger Saucer of Death, Doom and Destruction
  124. Latest Craigslist Score
  125. 1.49 lbs choice packer brisket @ costco
  126. In Progress: My first Tri Tip
  127. Forgettable lamburger for the Throwdown to remind CD
  128. Lamb on the Char-Griller Akorn Kamado
  129. Egg efficiency
  130. UDS candidate
  131. Weber performer
  132. Can a brisket stall twice?
  133. BACKWOODS PARTY COVER - a man's word
  134. Commercial sauces that dont have smoke flavorings
  135. My Burger Throwdown Entry
  136. My First UDS Build and First Cook pron
  137. Cooking a brisket overnight
  138. Mythbuster Tonight- who's better at grilling
  139. This weekend's cooks
  140. One year later and another CL THEFT!!
  141. My Throwdown Burger
  142. Amy Sue's new Q w/PrOn
  143. Go back to brining my butts
  144. Ribolator
  145. Too much talk of meatloaf so...
  146. Greg1911's NM Green Chile Jalapeno Pepper Jack Burger throwdown entry
  147. Vacuum Sealer
  148. Just Hit the Mother-Load!!!
  149. Weekend Tandoor Cook...pr0n!
  150. First time smoke
  151. Goat Biryani...pr0n!
  152. Brisket
  153. Weber Smokey Joe Silver vs. Smokey Joe Gold
  154. Breakfast; NOT bbq related....just sharing pRon...
  155. Heirloom Pork
  156. Chewy briskets?
  157. Microsoft qeek explains the stall
  158. Quesadilla Burgers and Farkin' Broadband Error
  159. Creole MOINKfish Burger!
  160. 3.5lb Tri Tip on a Weber Kettle....what do?
  161. Finally finished my UDS!
  162. Big smoke, looking for advice
  163. So What Do I Cook Thursday?
  164. Stickers/Decals on a UDS?
  165. Phubar's Lowland Smokers @ Tony Stone's Low 'n Slow BBQ Competition 2012 in 't Twiske,Oostzaan Pron
  166. Umami - How do you develop it?
  167. First Roud of Stuffed Burgers
  168. First UDS finished
  169. Weekend cooking on KJ w/pron
  170. Dr. BBQ's new book giveaway
  171. Your thoughts on a grill gazebo?
  172. Pizza Pizza (first PRON)
  173. Very First Spacthcock Bird for me
  174. bourdain no reservations Croatia April 23
  175. Smoked Beef Tounge
  176. Anybody Got A Good Pho Recipe???
  177. Guru install on The Good One (Marshall)???
  178. Pork Belly Help.
  179. Anyone Cook On GMG & MAK?
  180. My first hog roast
  181. Purple pork competition BBQ sauce
  182. Turquoise Weber Kettle
  183. Trader joes 100% hardwood briquettess
  184. Cold Smoker 1st Build Finished (but need advice)
  185. Canít get the butt to temp (190).
  186. Vermont Casting 5 Burner Grill on Craigs List
  187. Can you help us break another record???
  188. cooking wood
  189. Smoked Salmon
  190. Padawan's Jerk veal with gnocchi
  191. Why should I buy a BGE?
  192. Last Night's Dinner
  193. First Cook on my Kamado Joe
  194. Lang 36 is here.. ???
  195. Help Needed
  196. Building my first UDS
  197. weber performer
  198. Brining Ribs?
  199. What meat to pull????
  200. Converting the "lost", one rib at a time. ; )
  201. Small Pork Butts
  202. Ending a bbq session with a nice smell
  203. its like christmas...
  204. Burger madness!!!
  205. Got The OK From The Boss...Well, Kinda...
  206. Chinese Steamed Bun Rib Sandwich! Lots of Pron
  207. Wild cherry
  208. 1616 users on this site right now
  209. Pitmaster Ique /Rib-o-lator Question
  210. My UDS and I are complete failures!!!
  211. Chicken Experiemnt-Foil 2
  212. Black Walnut Wood
  213. Building a family meal menu
  214. Anyone with a High-Que Grate try using briquettes?
  215. Smoker design - will it work?
  216. Recommendations for a first cooker
  217. First brisket on WSM
  218. Freight Auction Score!
  219. Drip Beef-not Q but awesome none the less
  220. Talladega ATB's
  221. Gotta Weird one...
  222. Silicone filled grommet or other solution for probe wires???
  223. Chestnut wood for smoking??
  224. Need help with Wild Turkey Breast
  225. FReezer Not Cold Enough 37 Degrees - Is My Meat BAD?
  226. Pizza oven build
  227. Cooking temp chart for different kinds of meat?
  228. can anyone i.d. this cooker??
  229. Tips for the Best Electric Knife
  230. Ribs-n-Beans on the Tractor Rim
  231. UDS vs Stumps Baby
  232. Parchment Wrapped Chicken
  233. ē Steak & Scallops
  234. How long is food in the freezer good for???
  235. Backyard Barbecue Basics (Videos)
  236. Chix wing amount?
  237. Smoked Tri Tip #2 (PrOn)
  238. Jewish Deli Rye Bread
  239. Phubar's Penne Pistu cu Pistacchiu y "Dirty" Vitello Pron
  240. Brisket and Butt this weekend
  241. Jamaican marinaded beef kabob
  242. Another Chicken and Ribs Practice Cook
  243. Weird "Spider Web" like veins on my Egg
  244. Don't Miss Out! COMING FRIDAY 4/27 BBQ Brethren "Taco" Throwdown!
  245. PORK BELLY Steamed Buns! Tons of Pron!!!
  246. too early to start planning for the wknd??
  247. makin' bacon!
  248. Char-Broil COS questions
  249. I'm coming clean: I know nothing of Ribs.
  250. dessert to follow BBQ?