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  1. My new grill!
  2. Hot dog help
  3. Traeger 075 Deal/First Cook/First Pizza (PRON)
  4. SM jerky/UDS pron
  5. Smoked Chicken Rice in stone pot
  6. UDS First Run Issues
  7. Cutting boards?
  8. Please welcome the new addition to my family
  9. Second Time Fattys - Pr0n
  10. Up all night - practice comp
  11. The Peppered Cow Experience
  12. Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce
  13. The future of Kamados and the price war...
  14. Padawan's Pulled Pork with noodles and chicken
  15. Smoked beans??
  16. pulled the trigger
  17. Prime rib PRON...
  18. Phubar's Sweet Seducted Ribs Pron
  19. Bbq guru?
  20. Picnic Pizza!
  21. Pork butt (Chris Lilly Injected) -- BEST YET!
  22. Guy's boiling Bacon
  23. Rebel Smokers
  24. CL pickup -22.5" WSM plus a few extra's
  25. Amberjack Smoke W/pics
  26. Last nights cook
  27. New offset smoker , please help
  28. Tri-Tip in MES
  29. brisket, ribs and beans in a cigar-box
  30. Butts, Brisket, Chicken, Ribs
  31. No weed burner? No chimney? No problem!
  32. DigiQ2 vent opening
  33. $300 XL SCORE with pics
  34. Best Chain Wholesaler for meat availability....
  35. How do you get your season on?
  36. ~ Smothered Carne Asada Burritos ~ last night's dinner ~ Pr0n ~
  37. Srirachi Sauce - Where do you get it?
  38. Lot's -O- Ribs
  39. New Student ready to learn
  40. Attention Brethren, Attention! Don't Miss Out! Come Enter the Burger Throwdown!
  41. Farking Rain!
  42. Wow, peppered cow brisket
  43. Steelhead with Salmonberry Glaze
  44. Pork Shoulder
  45. 1st time bacon
  46. Flea Market score
  47. Looking for a bigger pit
  48. What’s Your Favorite Ethnic Cuisine?
  49. I'm a jerk
  50. new smoker help
  51. aging wood
  52. Sunday Ribs & ABTs - with a side of Pron
  53. 26" master built pro virgin run
  54. One of my students
  55. Placement of thermapen
  56. Chicken and Fatty on the Gator....Pron
  57. Stuffed and Grilled Portabella mushrooms!!!
  58. Pizza - zippylips recipe
  59. Pit Barrell Cooker - first cook - pron
  60. Help with Shaping the curve for my Oil Tank Smoker
  61. Couple rotisserie cooks
  62. Jerk Pork - First Time On the Smoker
  63. old performer needs new regulator. HELP
  64. Full size pan benefits?
  65. What to do with a brisket end?
  66. strawberry bacon bbq sauce.
  67. first brisket
  68. Pork butt extravaganza!!! Pron!
  69. Pulled Pork Sunday or Maybe Monday
  70. New cooker recommendations??
  71. Bacon Pecan Pie w/ PRON!
  72. Baby's, Beans, and Turds Oh My! (pRoN)
  73. Myron Mixon's pork injection?
  74. Hello from Texas - 1st post (BGE table pics)
  75. • Thought of you today Phu...
  76. Makin' Bacon! My First Bacon! Yummy pron ahead!
  77. Smoking on a Kamado Joe
  78. Smoker build Idea's
  79. UDS w/rotisserie
  80. Sunday evening spares
  81. Fruits of my weekend labor...
  82. shrimp & mussels
  83. Smoking-It #3
  84. Hot n Fast Butt with Dixie Meat Rub's Pork Rub
  85. Silver vs. gold
  86. Praline Bacon
  87. Royal Oak Lump Prices Going Up at Walmart
  88. Yellow Weber Kettle?
  89. Looking for charcoal deals.
  90. Beef fatty burger experiment pron heavy
  91. Pork Belly prices
  92. Black Angus Brisket Pr0n
  93. Titanic Dinner Party w/ a little pron... leftovers!
  94. Are you sure you want CAB Briskets?
  95. last week end pig cooking contest @ ECU
  96. • Curried Shrimp
  97. Smokin' in Paradise - PRON
  98. i've been off the grid a minute (LASEK + some food & beer pics)
  99. IQue 110
  100. Problems with Temperature control in UDS
  101. Weber Silver...should have gotten GOLD!
  102. "Grill" Chicken
  103. Rotis tritip with 3 pepper relish
  104. Butts on the Pit Barrel Cooker (pic)
  105. Upgrading DrumPit Questions...
  106. Sunday Afternoon in So. Cal.
  107. I cooked a Bacon Wrapped Stuffed Tenderloin and all I got was...
  108. Something New I Tried For Dinner Last Night
  109. How to cook smaller Point and Flats?
  110. Tried a new sauce on ribs....
  111. Monday's cook
  112. How long can I keep mustard slather in the fridge?
  113. How to prevent thermometer from getting smoked out??
  114. Jerk Pork/prOn
  115. I Need Pork Help
  116. My Version of the Kettle Rotisserie
  117. UDS Charcoal...Lump or Briquettes?
  118. Chicken Experiment-Foil
  119. Northern CA Royal Oak Source?
  120. RO lump differences
  121. Looking for Pink Paint
  122. Wood Pile Pests
  123. Some Serious Slider Pron
  124. Pork & Brie Burger (P&BB)
  125. Permanent Cinderblock Pit
  126. Dixie Meat Rub
  127. • Phrasty's Lacquered Salmon
  128. Burnt Ends: Barbecue Magazine (w/ recipes!)
  129. Golden Toad Prime Steak Seasoning
  130. What do you guys think: CL Performer $150
  131. Phubar's S'ghetti 'n Balls Pron Pt.2
  132. Chicken - pulled
  133. Which Meat on Top
  134. Stoker Question - New Firebox
  135. Drilling a Hole in your Weber Kettle to Attach the IQ110
  136. Fuel for UDS
  137. Pepper Plate
  138. Does resting matter If I'm packing it up to freeze?
  139. If you were in my shoes...what would you get?
  140. Wondering if anyone has tried to make any of my creations..
  141. Attention Brethren and Sisteren! Can you help us break a record?
  142. a Tejano Sauerkraut Ferkel
  143. Something different.
  144. Cheaper Alternative to Kingsford Comp?
  145. approx. time recommendations for 5-6# brisket flat
  146. UDS Fire Basket
  147. Pastrami Deluxe Sandwich
  148. Cleaning temp probes
  149. BWS hog cooker w/carousel rack
  150. Cedar chips?
  151. Finally, CL score
  152. Pork loin back ribs question.
  153. Redstone Smoker
  154. Smokin some chicken on the rotisserie
  155. SLRibs & Tiger Shrimp on the BSK
  156. Firebox Question
  157. Do you have an opinion on Sam's Club Salmon?
  158. Pocket Burger Press pr0n
  159. Rubbed Overnight Butts
  160. Has Anyone Here Smoked on a Gasser?
  161. Use Stone For Backyard Pit
  162. New CS450 Question about ash.
  163. Uds 1.0
  164. cl score or not?
  165. Fattys & Poppers ?'s
  166. Looking for advice on new cooker
  167. 14 Day Dry Aged Tri Tip (pron)
  168. Padawan's rib eye with patato salad
  169. Quick Evening Chicken with PRON
  170. SO CAL Craigslist Score? Maybe
  171. Phubar's Pork Chop Pron Pt.3
  172. Rub Recommendations
  173. Fred Steak Attempt W/Pron
  174. How do you like your burger
  175. Can't remember which one of you guys....
  176. First Roast on the Rotisserie Attachment
  177. First cook on UDS
  178. Rotisserie Burgers
  179. 4 butts on a UDS, any tips
  180. Essence of Emeril rub?
  181. Can you say score on Hickory ?
  182. Pullin My Pork
  183. Sams choice charcoal
  184. Need steel help in new england!
  185. Brethren brain power needed
  186. Pizza on the Big Steel Keg
  187. My BBQ Pork Burger for the Burger Throwdown
  188. Finished product of my butt smoke today (Pr0n Heavy!)
  189. Stok gas grill - recall
  190. Great food prep trays, and cheap...
  191. Chargriller Kamodo
  192. Peruvian Rotisserie chicken
  193. Pellet Supplier in Chicago???
  194. Last Weekend's Party Cook (pics)
  195. Aluminum Ok?
  196. UDS Weber lid mod question
  197. chorizo sausage and turkey FATTY <tons o porn>
  198. UDS 1.0 test burn
  199. Reloading the Moink/Meatball Supply
  200. decent score at new grocery store!
  201. homemade smoker! what ya think?
  202. Inspired by Deguerre's Pizza
  203. Early 19th Century VA BBQ Sauce
  204. Stoker Fan for an UDS and WSM - what size fan?
  205. A New Smoker in my Stable
  206. Burgers again?
  207. Natural Gas Line Advice Needed
  208. Question on Double Barrel Smoker Build
  209. pulled coon sandwichs'....
  210. Kingsford Comp: is 2 for $19.99 a good price?
  211. Sishado Marinated Pork Chops with Phubarb Sauce
  212. First brisket in a long time
  213. Fire Box sealer?
  214. chicken wing sauce?
  215. UDS Build Part 2
  216. The EVERYTHING American Burger (For The Burger TD)
  217. Tried Patio Daddio's Tortilla Soup
  218. mmmmm a healthy salad
  219. Oven Smoker build
  220. good news...
  221. Recall Alert: STOK Island and STOK Quattro Gas Grills
  222. rare.red.meat
  223. SmokeFest 2012
  224. Pork Belly Quantity per case
  225. Thermometer & Probe Advice
  226. BBQ Fish & Chicken
  227. Score!
  228. Padawan's Pulled Pork Balls with spaghetti
  229. Greatest Backyard Cooking Inventions?
  230. Weber Upgrade!
  231. WSM Thermometer Question?
  232. The Best Looking Chicken I've Ever Cooked!
  233. Tonight's Dinner- Chicken and Onions on the UDS
  234. blackened fish need help
  235. World Food Championships - There WILL be a TV Show!
  236. 1st pork butt in new UDS
  237. busy weekend
  238. $20 Brinkman
  239. any time guesstimate on a pair of two pound fatties?
  240. More Butt Questions
  241. BBQ Guru PartyQ results
  242. Good deal?
  243. Double Chorizo Juicy Lucy Welly! (Pr0n-o-rama!)
  244. Butchers BBQ
  245. The Classic Burger-Landarc style
  246. Pork shoulder help
  247. Adjustable Rig?
  248. Grilled Rib Eye
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. not BBQ but it has bacon, I think I should say lots of bacon