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- My new grill!
- Hot dog help
- Traeger 075 Deal/First Cook/First Pizza (PRON)
- SM jerky/UDS pron
- Smoked Chicken Rice in stone pot
- UDS First Run Issues
- Cutting boards?
- Please welcome the new addition to my family
- Second Time Fattys - Pr0n
- Up all night - practice comp
- The Peppered Cow Experience
- Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce
- The future of Kamados and the price war...
- Padawan's Pulled Pork with noodles and chicken
- Smoked beans??
- pulled the trigger
- Prime rib PRON...
- Phubar's Sweet Seducted Ribs Pron
- Bbq guru?
- Picnic Pizza!
- Pork butt (Chris Lilly Injected) -- BEST YET!
- Guy's boiling Bacon
- Rebel Smokers
- CL pickup -22.5" WSM plus a few extra's
- Amberjack Smoke W/pics
- Last nights cook
- New offset smoker , please help
- Tri-Tip in MES
- brisket, ribs and beans in a cigar-box
- Butts, Brisket, Chicken, Ribs
- No weed burner? No chimney? No problem!
- DigiQ2 vent opening
- $300 XL SCORE with pics
- Best Chain Wholesaler for meat availability....
- How do you get your season on?
- ~ Smothered Carne Asada Burritos ~ last night's dinner ~ Pr0n ~
- Srirachi Sauce - Where do you get it?
- Lot's -O- Ribs
- New Student ready to learn
- Attention Brethren, Attention! Don't Miss Out! Come Enter the Burger Throwdown!
- Farking Rain!
- Wow, peppered cow brisket
- Steelhead with Salmonberry Glaze
- Pork Shoulder
- 1st time bacon
- Flea Market score
- Looking for a bigger pit
- What’s Your Favorite Ethnic Cuisine?
- I'm a jerk
- new smoker help
- aging wood
- Sunday Ribs & ABTs - with a side of Pron
- 26" master built pro virgin run
- One of my students
- Placement of thermapen
- Chicken and Fatty on the Gator....Pron
- Stuffed and Grilled Portabella mushrooms!!!
- Pizza - zippylips recipe
- Pit Barrell Cooker - first cook - pron
- Help with Shaping the curve for my Oil Tank Smoker
- Couple rotisserie cooks
- Jerk Pork - First Time On the Smoker
- old performer needs new regulator. HELP
- Full size pan benefits?
- What to do with a brisket end?
- strawberry bacon bbq sauce.
- first brisket
- Pork butt extravaganza!!! Pron!
- Pulled Pork Sunday or Maybe Monday
- New cooker recommendations??
- Bacon Pecan Pie w/ PRON!
- Baby's, Beans, and Turds Oh My! (pRoN)
- Myron Mixon's pork injection?
- Hello from Texas - 1st post (BGE table pics)
- • Thought of you today Phu...
- Makin' Bacon! My First Bacon! Yummy pron ahead!
- Smoking on a Kamado Joe
- Smoker build Idea's
- UDS w/rotisserie
- Sunday evening spares
- Fruits of my weekend labor...
- shrimp & mussels
- Smoking-It #3
- Hot n Fast Butt with Dixie Meat Rub's Pork Rub
- Silver vs. gold
- Praline Bacon
- Royal Oak Lump Prices Going Up at Walmart
- Yellow Weber Kettle?
- Looking for charcoal deals.
- Beef fatty burger experiment pron heavy
- Pork Belly prices
- Black Angus Brisket Pr0n
- Titanic Dinner Party w/ a little pron... leftovers!
- Are you sure you want CAB Briskets?
- last week end pig cooking contest @ ECU
- • Curried Shrimp
- Smokin' in Paradise - PRON
- i've been off the grid a minute (LASEK + some food & beer pics)
- IQue 110
- Problems with Temperature control in UDS
- Weber Silver...should have gotten GOLD!
- "Grill" Chicken
- Rotis tritip with 3 pepper relish
- Butts on the Pit Barrel Cooker (pic)
- Upgrading DrumPit Questions...
- Sunday Afternoon in So. Cal.
- I cooked a Bacon Wrapped Stuffed Tenderloin and all I got was...
- Something New I Tried For Dinner Last Night
- How to cook smaller Point and Flats?
- Tried a new sauce on ribs....
- Monday's cook
- How long can I keep mustard slather in the fridge?
- How to prevent thermometer from getting smoked out??
- Jerk Pork/prOn
- I Need Pork Help
- My Version of the Kettle Rotisserie
- UDS Charcoal...Lump or Briquettes?
- Chicken Experiment-Foil
- Northern CA Royal Oak Source?
- RO lump differences
- Looking for Pink Paint
- Wood Pile Pests
- Some Serious Slider Pron
- Pork & Brie Burger (P&BB)
- Permanent Cinderblock Pit
- Dixie Meat Rub
- • Phrasty's Lacquered Salmon
- Burnt Ends: Barbecue Magazine (w/ recipes!)
- Golden Toad Prime Steak Seasoning
- What do you guys think: CL Performer $150
- Phubar's S'ghetti 'n Balls Pron Pt.2
- Chicken - pulled
- Which Meat on Top
- Stoker Question - New Firebox
- Drilling a Hole in your Weber Kettle to Attach the IQ110
- Fuel for UDS
- Pepper Plate
- Does resting matter If I'm packing it up to freeze?
- If you were in my shoes...what would you get?
- Wondering if anyone has tried to make any of my creations..
- Attention Brethren and Sisteren! Can you help us break a record?
- a Tejano Sauerkraut Ferkel
- Something different.
- Cheaper Alternative to Kingsford Comp?
- approx. time recommendations for 5-6# brisket flat
- UDS Fire Basket
- Pastrami Deluxe Sandwich
- Cleaning temp probes
- BWS hog cooker w/carousel rack
- Cedar chips?
- Finally, CL score
- Pork loin back ribs question.
- Redstone Smoker
- Smokin some chicken on the rotisserie
- SLRibs & Tiger Shrimp on the BSK
- Firebox Question
- Do you have an opinion on Sam's Club Salmon?
- Pocket Burger Press pr0n
- Rubbed Overnight Butts
- Has Anyone Here Smoked on a Gasser?
- Use Stone For Backyard Pit
- New CS450 Question about ash.
- Uds 1.0
- cl score or not?
- Fattys & Poppers ?'s
- Looking for advice on new cooker
- 14 Day Dry Aged Tri Tip (pron)
- Padawan's rib eye with patato salad
- Quick Evening Chicken with PRON
- SO CAL Craigslist Score? Maybe
- Phubar's Pork Chop Pron Pt.3
- Rub Recommendations
- Fred Steak Attempt W/Pron
- How do you like your burger
- Can't remember which one of you guys....
- First Roast on the Rotisserie Attachment
- First cook on UDS
- Rotisserie Burgers
- 4 butts on a UDS, any tips
- Essence of Emeril rub?
- Can you say score on Hickory ?
- Pullin My Pork
- Sams choice charcoal
- Need steel help in new england!
- Brethren brain power needed
- Pizza on the Big Steel Keg
- My BBQ Pork Burger for the Burger Throwdown
- Finished product of my butt smoke today (Pr0n Heavy!)
- Stok gas grill - recall
- Great food prep trays, and cheap...
- Chargriller Kamodo
- Peruvian Rotisserie chicken
- Pellet Supplier in Chicago???
- Last Weekend's Party Cook (pics)
- Aluminum Ok?
- UDS Weber lid mod question
- chorizo sausage and turkey FATTY <tons o porn>
- UDS 1.0 test burn
- Reloading the Moink/Meatball Supply
- decent score at new grocery store!
- homemade smoker! what ya think?
- Inspired by Deguerre's Pizza
- Early 19th Century VA BBQ Sauce
- Stoker Fan for an UDS and WSM - what size fan?
- A New Smoker in my Stable
- Burgers again?
- Natural Gas Line Advice Needed
- Question on Double Barrel Smoker Build
- pulled coon sandwichs'....
- Kingsford Comp: is 2 for $19.99 a good price?
- Sishado Marinated Pork Chops with Phubarb Sauce
- First brisket in a long time
- Fire Box sealer?
- chicken wing sauce?
- UDS Build Part 2
- The EVERYTHING American Burger (For The Burger TD)
- Tried Patio Daddio's Tortilla Soup
- mmmmm a healthy salad
- Oven Smoker build
- good news...
- Recall Alert: STOK Island and STOK Quattro Gas Grills
- rare.red.meat
- SmokeFest 2012
- Pork Belly Quantity per case
- Thermometer & Probe Advice
- BBQ Fish & Chicken
- Score!
- Padawan's Pulled Pork Balls with spaghetti
- Greatest Backyard Cooking Inventions?
- Weber Upgrade!
- WSM Thermometer Question?
- The Best Looking Chicken I've Ever Cooked!
- Tonight's Dinner- Chicken and Onions on the UDS
- blackened fish need help
- World Food Championships - There WILL be a TV Show!
- 1st pork butt in new UDS
- busy weekend
- $20 Brinkman
- any time guesstimate on a pair of two pound fatties?
- More Butt Questions
- BBQ Guru PartyQ results
- Good deal?
- Double Chorizo Juicy Lucy Welly! (Pr0n-o-rama!)
- Butchers BBQ
- The Classic Burger-Landarc style
- Pork shoulder help
- Adjustable Rig?
- Grilled Rib Eye
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- not BBQ but it has bacon, I think I should say lots of bacon
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