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  1. Warning for all you Ham cutters today!!!
  2. Phubar's Dinner with Brethren GTR Pron Pt.2
  3. Finished my buddy's drum!
  4. Stuffed leg Of Lamb (pron)
  5. First Brisket in awhile!
  6. How do you carve a ham (bone-in)?
  7. First Chicken Thigh Practice! (PRoN)
  8. Turkey fry oil reuse -- max times?
  9. Dr Chicken's Double Smoked Ham with the Sweet Kiss of Death Injectable Marinade
  10. Tri Tip, where have you been all my life?
  11. Please critique/correct my first planned turkey smoke, questions as well
  12. Great Easter Dinner!
  13. Overnight Easter Pulled Pork Pron
  14. Hinge for Weber Lid on UDS?
  15. Easter Dinner (Dr. Chicken's Double Smoked Ham)
  16. WSM Water Pan
  17. My try at "Cooler Corn"
  18. FIRST PIG ROAST (with Pron!!)
  19. My first smoke
  20. The Gore-y Throw Down
  21. UDS Ribs
  22. cl score or not?
  23. Good cheap meat thermometer?
  24. Boneless beef ribs and striped bass
  25. Worksharp Sharpener
  26. New UDS Basket
  27. When SM Peppered Cow meets Beef Clod
  28. cajun butter beer can chicken
  29. Greasy Spareribs
  30. No time to smoke this weekend!
  31. Barrel for UDS- having difficullty finding one
  32. **Eagle Scout UDS Project**
  33. My favorite email of the day ~ (SRF)
  34. easter ham, barrell o' pron!
  35. Spare into St. Louis
  36. Pain of a Butt
  37. New BBQ Video!
  38. Apple Cinnamon Sauce
  39. Weber Table
  40. Another Batch of Bacon! Honey, Molasses & Savory.
  41. Eggs Benedict (with home made bacon)
  42. New YS640 and Pron!
  43. Grill Brat Then Beer Bath/ Beer Bath Then Grill?
  44. Smoked Chicken = Easter Dinner
  45. Cooked for 100 (pron)
  46. Just picked up a slightly used Weber Kettle. Quick question
  47. Brisket question
  48. BGE Spiral Ham
  49. looking for trailered smoker for comp's and catering
  50. burping up smoke flavor
  51. New Ok Joe's Offset - Mods - Thoughts?
  52. Anyone know a good argentinian style grill?
  53. Tacos de Carne Asade
  54. Easter dinner! SRF pork shoulder with PRON
  55. My new BGE table
  56. Cooking Steaks on a Kamado Joe
  57. Smokenator 2600
  58. Chef's Best from "Do It Best"
  59. Weber Performer or Gold?
  60. Spitjack Injectors
  61. UDS burn?
  62. Unloved. Unappreciated. And sadly, Unused
  63. Pocket burger press
  64. Why do you use wood pellet smoker
  65. STL ribs and a pork butt
  66. Bacon Cure Question
  67. Lone star grillz
  68. all that talk about brats and beer motivated me.
  69. possible BGE purchase
  70. New show...Meat Men on Food Network
  71. First Spatchcock Turkey......Just OK
  72. Easter Prime Rib
  73. Pakistani BBQ Lamb
  74. Simple Kranksy Sanger
  75. Sealing some gaps in a new build
  76. Buckboard Bacon vs Shoulder Ham
  77. New Camera
  78. Pork Tenderloins
  79. Anyone own a meat tenderizer?
  80. Jacks Old South Recipes
  81. Help me pick out something to cook tonight.....
  82. BBQ Guru Question
  83. I need a good recepie for a hamburger
  84. Ribs For Gore: The Ultimate Throwdown Disaster
  85. Easy UDS Weber Lid Mod (w/pics)
  86. Smoked tri-tip advice
  87. Pulled beef: Does the cut matter much?
  88. Pastrami
  89. Practicing what I preach--pitched a $20 turkey breast
  90. easter weekend PRON
  91. Brisket Timing Questions
  92. Pallet of charcoal? Can you buy such a thing?
  93. Beef cheeks... need a little help fellas!
  94. Kippers ( I blame this on Cowgirl) ugh Hey Omega 3's...
  95. Brined and stuffed pork loin...
  96. Leftover pulled pork......
  97. London Broil Dinner
  98. The Great Steak Challenge 2 on the Cooking Channel Tonight Twice
  99. Smoked Apple and Chipotle Deviled Eggs...
  100. Easter Babybacks
  101. Prepping BB Ribs
  102. Grilled 'N' Stuffed Burgers
  103. Chicken Brine
  104. Clod Heart
  105. worth a crap or not?
  106. New Spicewine first smoke
  107. Using Jaccard to make Sirloin Steaks for dinner
  108. Anybody have a good Carne Asada marinade/recipe??
  109. 2 poll questions in one thread
  110. Foil and Heat
  111. A first for me..... Grilled Calamari
  112. Best Tri-Tip Recipe EVER !
  113. Charcoal and cancer risk ???
  114. Beef Plate?
  115. Wifi Stoker
  116. SCORE!!! ---- Free stuff!
  117. What to substitute for prague powder?
  118. Important Q-Talk Forum Announcement! (please read)
  119. Rock's Bar-B-Que - why have an email address if they don't answer it?
  120. What would you do with a side of pork?
  121. First time pulled pork on the UDS
  122. Cuban Pig - from CNN
  123. New Natural Briquettes - B&B Oak Charcoal
  124. First Real Work BBQ - Tri-tip, Butts, Duck quarters.
  125. Butt over Brisket revisited
  126. Garlic Mustard Sauce Recipe
  127. 250 Gallon Reverse Flow Barrel BBQ/Smoker
  128. Big Mistas Chicken Scratch!
  129. Butt/shoulder smells like eggs?
  130. RIB run...basic pron
  131. How do you like your Asparagus?
  132. Thank you Skidder (Bob)
  133. zucchini
  134. Rain/Hail/Snow Without an EZ Up
  135. Case of Butts Question
  136. brisket and pork butt for 100 people?
  137. 19th Century Georgia BBQ Whole Hog Recipe
  138. First Fatty!
  139. Pork butt for 75-100 ppl?
  140. Review Drapers MOO'd enhancer Beef Rub
  141. Bacon Weave 101?
  142. Why So Long To Get A Stoker?
  143. Leftover Smoked Rib Noodle Soup
  144. Adding charcoal to offset
  145. Just a quick Thanks.
  146. Newbie question about chicken
  147. UDS & Probes
  148. Painting my UDS with an HVLP spray gun
  149. Ductile Iron Pipe Fro Smoker?
  150. My good deed of the day
  151. How to get great bark???
  152. Butcher Shop or Big Box Store for Meat
  153. PIZZA 2nd try....pron
  154. What BBQ class(es) have you attended?
  155. Is chicken still safe after...
  156. Beef Jerky
  157. Kingsford Match Light Charcoal
  158. Cooking On Two Racks - UDS
  159. Central Alabama hog cook help
  160. smoking a pig
  161. Gettin my beef short ribs on!(pron)
  162. Favorite Rubs
  163. Patio cover - Started
  164. wood
  165. New Smoker
  166. Jaccarding Technique?
  167. doctor my beans
  168. The Great Kobe Beef Lie
  169. Spare Rib Score
  170. Darn Butcher
  171. Best Ways to Extend Charcoal/Lump Burn?
  172. A Week of Scores!
  173. Cold smoking questions
  174. Getting ready for my first butt smoke.. a little nervous.
  175. mommas meatloaf
  176. iQue on Char-Griller Kamado
  177. A question about making your own ground beef??
  178. Need tips for first pork butt cook on Kamado Joe
  179. Tempature regulator for a Kamodo Joe
  180. Was asked to smoke a bone-in prime rib
  181. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  182. Powder coat overspray in a uds
  183. 1st time smoking w wood logs
  184. Phubar's Jolokia Chicks Pron
  185. Pron from my first serious cook -- rotisserie turkey
  186. Cheap GOOD Cover for UDS
  187. Favorite Injection Marinade
  188. UDS Max temps and burn times.
  189. Help identifying which ribs have which rubs when done
  190. Over Doing it or Under Doing it?
  191. Temp controllers
  192. To inject a butt or not to inject??
  193. Recipe: Asian Wings & Thai-fusion Pulled Pork Spring Rolls (MEGA pR0N)
  194. First Pork Butt with IQue 110
  195. Great Birthday for Cooking!
  196. Full leg of Lamb
  197. TermoWorks
  198. Da bud bears uds
  199. Which Rub with Sauce
  200. Going big
  201. BBQ Balogna
  202. Twitter debate among the greats : Foil vs No Foil Brisket
  203. Faux-Beef Crying Tiger Roll (bbq pronx 2)
  204. Recipe: Spicy Grilled Chicken Tortilla Soup (pic)
  205. Grape Wood
  206. Fresh paint on UDS
  207. newbe here... rub spice question
  208. Whiting in Sauce(non bbq pr0n)
  209. Help me Put New Wheels on My Jambo
  210. BACON Wrapped Chicken (prOn)
  211. Post Your Best BARK Pic's
  212. Smoked Chorizo Sausage - Pr0n
  213. Spatched Turkey question
  214. New stone pot
  215. Salt Lick inspired ribs, my PB...
  216. Ceramic cookers
  217. weber bbq sauce
  218. lump charcoal
  219. Pork Roast
  220. Sams Club Butts PARTIALLY boneless????
  221. Bovinova 2.0
  222. BBQ without smoke?
  223. BJ's Warehouse Spares are now St. Louis trimmed 2.99/lb
  224. Need help with 2 butts & brisket
  225. Need Input about Tejas Smokers 24 x52
  226. Beef jerky on a wsm
  227. St Louis Style Ribs W/ Pron!
  228. Padawan and Phubar's Pork Loin with Risotto Pron
  229. How to make healthy foods bad for you...
  230. My boys 18 today
  231. Spit rod for open pit chicken roast
  232. First cook on my new Backwoods Pro Clone. Birthday Ribs with lots of Pron
  233. Pit Beef, any advice.
  234. Curing agent differences???
  235. Todays cook - part 1, ribs
  236. Brisket
  237. What I did with my Saturday morning...
  238. Brick BBQ/Smoker
  239. Cabbage!
  240. CL Score / UDS Build Questions
  241. smoked country ribs with a side of homemade pasta tossed in jerk seasoning and smoked veggies!
  242. Chuckie was calling my name...
  243. Need Quick Brisket Help!
  244. Any tips on chicken breast
  245. Chefmate Lump from Target
  246. Present from the in-laws!
  247. Cupcake Chicken Thighs
  248. 2 7lb butts wsm 22.5 upper or lower?
  249. gasket kit for offset lid??
  250. Good freinds good food.