PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 [235] 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564

  1. Country Style Ribs/ sliced butts
  2. What's your funniest Que story?
  3. Cast Iron Advice/Help for Purchase
  4. BBQ book
  5. Chicken and grilled veggies
  6. Smoke Ring Missing on UDS???
  7. Cracklins...
  8. The Day Has Finally Come
  9. Phubar's Drum Phried Chicken Pron Pt.6
  10. The outcome of my stupid question thread.
  11. Thermometers.....
  12. Italian Beef
  13. Baby Back best & worst
  14. Need some ideas...brisket on a gasser
  15. cleaning stainless steel
  16. Some Pitmaker Vault Mods
  17. Stack question - does size matter?
  18. Help me pick out a knife
  19. Will the BBQ Guru Thermo Eyelet Assembly work on a OTG?
  20. Beef Back Ribs on the new Weber with Pron
  21. Need help with New Barunfels Smoker
  22. New BGE BLING from AML Woodart...
  23. CL Score? - XL BGE
  24. Diners, Drive-Ins, & Dives Question.
  25. Now THAT'S a burger
  26. Cutting style and knife choices
  27. Quick Charcoal Basket for UDS at Academy
  28. Temp probe observation
  29. Grilled Ribeye with Grilled Lettuce
  30. Easter Smoked Ham.....hit me with your favorite glaze recipes
  31. do you need to let your smoke wood season?
  32. UDS Suggestions
  33. Help with a whole beef tenderloin
  34. CL Score! Greeny Performer!
  35. Smoking my first turkey tomorrow. Any tips?
  36. Cheeseburger Soup Recipe Via Diners, DriveInns and Dives
  37. High heat gasket install, ique110, and where I store my tools very pronographic
  38. No more grilling at home. . .
  39. Any tips for buying a 1/2 of beef
  40. Easter menu and schedule: advice sought...
  41. Stubbs Charcoal Cook Times
  42. Getting Beefy
  43. Wagyu Beef.......Its Gotta Go Mainstream Eventually Right?????
  44. Question about 55gl drum with a bit of oil in it.
  45. Sardines.... I blame this on BobBrisket
  46. new side box cooker, hot as hell,tuning tips?
  47. Jalapeno popper burger
  48. PULLED PORK for 50
  49. new book out by Dr bbq -Slow Fire
  50. Reverse Seared Pork Steaks and What Exactly is a Pork Steak - Pr0N!
  51. Operation BBQ Relief in Texas
  52. Tremore Breeze BBQ
  53. Pron & the ongoing trailer build
  54. Transporting ribs
  55. What cooking timer do you use?
  56. Corned Pork with Hot Bacon Dressed Slaw
  57. kingsford deal
  58. assorted wild bird
  59. Grilling basket
  60. Phubar's Pork Chop Pron Pt.2
  61. Cheese on lamb?
  62. BBQ Pitmasters Season 3 on Destination America Channel
  63. New Meat Grinder
  64. Easter Leg of Lamb Advice
  65. Lang 60 license plate placement
  66. Ribs and cooking tine???
  67. BBr mops, or their alternatives...
  68. Oh yeah......It's on sale....
  69. So what happens when you make too much baked chicken?
  70. I'm really lazy today...
  71. Thank you, for UDS information
  72. Dr. Pepper ribs
  73. Blues Hog Popularity question
  74. Video of new pit at the shop
  75. A day in the life of Gore and I
  76. wicked good charcoal pickup
  77. Simply Marvelous Rubs pron
  78. Smoked Chicken Pie
  79. sandblasting a weber genesis silver B lid
  80. Spring Break Pron
  81. Smokin up the hillside
  82. Brethren Teaming Up
  83. BGE XL temps
  84. Tri Tip for 8?
  85. Advice on getting a smoker moved
  86. New Yorks from Whole Foods *pron*
  87. Easter Turkey
  88. Myron Mixon's Commercial Preparations
  89. BBQ Pitmasters
  90. Leg of Lamb
  91. Kenmore Thermometer question
  92. Question on storing butts.
  93. A few Tri Tip quesations
  94. Boshizzle's Texas Trip in Smoke Signals
  95. Baked onions but can see them on the smoker...
  96. Where to get barrel for a UDS
  97. Whats your favorite Way to smoke a Whole chicken in the uds?
  98. In Arizona and looking to upgrade from COS
  99. So, how do you like your Egg?
  100. Lang 84 Deluxe Ordered TODAY
  101. just finished my sons new UDS
  102. Non-Spiral Cut Ham
  103. Daughter/ Easter Ham Gas Grill Heaven Help Us
  104. Brisket and Wampus beans...
  105. Got loins...
  106. My 1st BIG Cook......
  107. Best electric smoker???
  108. Rib question
  109. Do apple sticks work?
  110. Burgers
  111. Previously Frozen?
  112. Anyway to get good Eatable, Crispy skin when Smoking Chickens?
  113. Need a little help here...
  114. What do you do with waste?
  115. Live Fire or charoals in side box???
  116. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  117. Hinges for UDS grill grate supports?
  118. Commercial rub suggestions
  119. Mesquiter steak and veg pron
  120. Injection suggestions
  121. 18.5 lb brisket advice
  122. Ash's homemade Salisbury Steak!
  123. Peer Presssure overcame me! My UDS Build!
  124. Help With Meat Cut Identification
  125. Panko Crusted Flounder Tacos
  126. Finally finished my UDS
  127. Preferred Wood Size for Stick-Burner with a 24 x 24-inches Firebox
  128. Smoking Ham Questions (rub, etc)
  129. putting meat in cast iron pan
  130. So you are cooking chicken in a comp.
  131. Smoked peppers
  132. 26" wsm??
  133. Boneless Skinless Turkey Pron
  134. UDS+Pitmaster IQue 110+Diffuser =
  135. UDS Top Venting
  136. Cold smoking advice needed
  137. in the dark , with out a match
  138. Cooking for the next day
  139. How to find a whole ham (bone in)???
  140. Kitchen Aid question
  141. Garnaal getting ready for Easter weekend..
  142. Just missed a new wsm for $100
  143. various types of charcoal question?
  144. tri tip marinades or rubs
  145. Paul Kirk BBQ School
  146. anti caking agents in rubs
  147. Taco pizza
  148. The woes of a used Primo
  149. Half hams vs. Whole hams???
  150. Happy Easter!
  151. Fresh cut wood for smoking? Myron Mixon says yes
  152. Smoker build with pics
  153. My first attempt at grilled salmon
  154. Good Friday Dinner
  155. Pepper Question
  156. Foreign Objects in Lump
  157. Making Greek Easter Bread Again Tonight
  158. Chicken on the Weber.....MMMMMMMM!!!!
  159. Bloody Mary's--Let's hear your go to recipe!
  160. Inspired by Cowgirl Not Q But Good
  161. Plastic spice / seasoning bottles
  162. Score- Old Jacket
  163. Cmohr74's Backwoods Stand
  164. Shrimp and Andouille
  165. UDS running strange today
  166. Pineapple Ginger Pork
  167. Weber pizza oven
  168. Onyx Oven Problem
  169. Maybe a stupid question, But.....
  170. Advice needed: Internal Temp for Brisket reheat
  171. vision Grills Kamado vs the bayou classic kamado
  172. Basic Chicken Salad Sammie!
  173. Meat Men
  174. Master Forge Double door LP smoker..
  175. Happy Freezer... happier me
  176. Stoker Weatherproof Enclosure
  177. First butt and a late start
  178. Greek Loukaniko
  179. Todays action....turkey and pulled pork
  180. Coolest Cooking Tool I've seen in a long time
  181. Picnics and the Brethren
  182. Guess what's for dinner?? ;)
  183. A little smoke video
  184. Stoker user question and pit probe placement
  185. Brisket cooked fast! 2 Fast
  186. Ham help
  187. Holding Meat At Temp
  188. Good Butcher Kansas City? East side
  189. Smokin chunks stocked!!! Want some??
  190. I need tips For Smoking Kielbasa
  191. Simply Marvelous Cherry on a Ham??
  192. fresh ham help
  193. how long to thaw butts, picnic shoulder and ham?
  194. Easter Menus
  195. Stoker WiFi
  196. Easter Hi-Temp Brisket On The BDS
  197. 12 hours, brisket is...tough as shoe leather?
  198. Need to smoke more-can I use my gasser?
  199. Hellp. Big green egg question
  200. Smooth Smoke's Reward
  201. Easter Hams
  202. UDS Fire basket tutorial
  203. Smoked a couple packer briskets today
  204. Spinning Gyros
  205. Saturday Night Steak...
  206. One year and I'm done with my Brinkman! NEXT?
  207. Weber Customer Service
  208. Picked up my new Gator Friday
  209. Food grade blades for hacksaw/reciprocationg saw
  210. Chuck roast
  211. I'm playing with Neil's Nuts
  212. Advice on price of a used Gator
  213. Anyone For Chinese Roast Duck?
  214. Lang vs. Gator pit
  215. Flat beef tenerloin?
  216. this just got picked up for me.
  217. uds problems
  218. Turkey Cook Time?
  219. Urfa Biber
  220. Red- Wine Braised Oxtails
  221. What did I get myself into...brisket x3
  222. A GREAT Good Friday in Blue Mountains with Roast Fish and Seafood Soup... (VERY Pr0nographic)
  223. Easter Chicken and corn Pr0n
  224. Review of Vacuum Sealer Bags with 10% Discount Code
  225. I really LOVE this stuff.......HAPPY EASTER BRETHREN!
  226. Fixing weber wooden handles?
  227. weber lump question
  228. DrumPit Porky Goodness
  229. Naked pron...
  230. Easter Ham
  231. Smoker temp dropped over night
  232. need advise quick!
  233. Leg of lamb on a Char Broil too ambitious?
  234. Sometimes, Simple Is Better
  235. Hows everyone's hams going? [2012 EASTER]
  236. Ham Help
  237. Padawan and Phubar's PekingDuck Pron Pt.2
  238. Advice on keeping ABT's warm?
  239. Brisket. Amazing
  240. Cleveland Indians Opener and 2nd game pron (courtesy of JMSetzler)
  241. Easter Breakfast Fatty
  242. Looking for a previous thread, please help
  243. Padawan and Phubar's Reebok Pron
  244. Saturday A Perfect Day
  245. How long you think for Tri tip
  246. Turkey Fryer Max Fill line?
  247. Easter Egg Sausage and Hash Brown Casserole! Pron...
  248. Resting Ham
  249. New information on the IQ 110
  250. Smokin' a ham today?