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  1. Jitas & Ritas
  2. PR72G Meadow Creek advice needed. (pron)
  3. ash chatcher for 22.5 weber gold
  4. First time
  5. Pecan Shell Smoked Chicken
  6. • Honey Glazed Roasted Pork Belly
  7. First Smoked Chuckie w/pron
  8. Indo Inspired Chook BBQ (pr0n)
  9. Good deal? Pron...
  10. my brethren i need help! home curing debocle....
  11. Turkey Q
  12. Bottom Round Roast or Sirloin Tip Roast for Grinder
  13. Just Purchased This about 2 minutes ago..
  14. Thinking about getting a new grill
  15. Marty had a little lamb! pron
  16. Advice on rubs
  17. New smoker design from Lang
  18. I might be a charcoal snob
  19. Tri-tip not cooked like a brisket
  20. Redhead Advice Needed.....What's it worth?
  21. Who hoo! I love it when that happens
  22. stocked up on KBB
  23. Do you use generic or name brand spices?
  24. WSM 18.5 or 22.5
  25. Party Q
  26. The Loric of St Padraic - Pastrami (a week late)
  27. Beef Ribs first time - Advice welcomed!
  28. Smoked Chuckie Chipotle Pot Pie w/pron
  29. mini uds rescue
  30. Whole Hog Newbie
  31. 2nd try Zippylip pizza
  32. First Time Fatty
  33. TX Hill Country style brisket pr0n.
  34. Padawan's pasta with beef sausage
  35. First time firing up the Smoker
  36. Help with brisket
  37. Greetings. Newbie here with a question
  38. Home Depot Kingsford blue....$5.88
  39. Dayton Ohio area, where are the BBQ stores?
  40. Do you have to "reprogram" an Auber if you change cookers?
  41. Home Depot has Kingsford on Sale
  42. Hot and Fast Brisket
  43. wsm vs chargriller kamado
  44. I've Narrowed My List To 2
  45. My New Baby
  46. BLT 3 peat... Pron....
  47. Some Walleye-n-Wild Onions
  48. Cleaning
  49. 3 Beer, JD Diggs rubbed ribs w/prOn
  50. Practice Wing Cook (pron)
  51. Traeger Big Tex
  52. Free Copies of BBQ/Grilling Book
  53. Marty Handles Are Here!
  54. New Smoker, Looking For Advice.
  55. Weekend BBQ
  56. Custom pits
  57. What a Disaster....At least Pizza Hut was on the speed dial!
  58. Looking for a place to start.
  59. Santa Maria Grill Design
  60. Sausage
  61. Have You Ever Seen One Of These?
  62. Let the midi UDS build begin!! [ongoing... with pr0n]
  63. What Does Fragrant Lump Mean?
  64. Wife Just Bought a Box of BEEF From a Guy Driving Down Our Street!
  65. Info on bbq wood
  66. Got a new Igrill! Pork shoulder pron!
  67. The BEST Burgers
  68. It help needed
  69. Lowes has cowboy lump for $5/bag
  70. What do you use Kingsford blue for?
  71. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  72. Kingsford hickory infused propane?????
  73. Looking for wood in Maryland.
  74. apple wood
  75. Friday Ribs!
  76. New meat grinder... no more pink slime!
  77. Finished my build of a 250 gallon reverse flow smoker
  78. Costco was very disappointing last night
  79. Marinating or Seasoning Tri Tip
  80. Easy Pudding pies (pron)
  81. Vac.sealing leg quarters?
  82. How do I grill KC Strip (bone in) steaks on weber kettle?
  83. Butcher Shop / Good Meat San Fernando Valley?
  84. Vac Sealer---Recommendations please.
  85. I farking hate fish.
  86. Can you make pulled pork from Pork Loin
  87. Heavy Duty ET732 Probe?
  88. Good score
  89. Fatboy or Superior SS2?
  90. What kind of bricks should I use for brick oven pizza???
  91. Family Photo
  92. Score...maybe?
  93. Braseiro Charcoal
  94. Pork Butt for Dummies
  95. Cooking with the Master: Episode XIV, Remote Cooking
  96. Grill Brush Danger - Yep, it's as Bad as We Thought
  97. My New Cooker
  98. Where do you get grilling bricks?
  99. Who was your BBQ Mentor?
  100. SM Peppered COW
  101. First time doing pork steaks
  102. Lang 60D on the way
  103. Question on what to call this. Komodo Kamoda, etc.. and advice
  104. Smoked chicken with dessert ABT's (pron)
  105. Inverter Generator Question?
  106. First Pizzas On My New CGK What Do You All Think?
  107. UDS Charcoal Basket Question
  108. First Cook: Pit Barrel Cooker (pics)
  109. Smoked spares with smoked peppers
  110. Thai seafood curry pr0nx1
  111. First spatch chicken
  112. Insulation
  113. Q-in' in the rain!
  114. Happy birthday to me. New MES
  115. egg/stoker owners
  116. Habanero Question
  117. Robert Rodriguez's Puerco Pibil Recipe
  118. Tamale Masa disappointment
  119. brisket juices shelf life
  120. I was pondering a new pit!
  121. Got my rib-o-lator today!
  122. We Are New & Need Some Advice
  123. Cutting Board/Chopping Block
  124. I hate fish results with ribeye pron
  125. First Brisket on the Performer Help?
  126. $$Whole Packer vs $$ Flat, Holy Fark!
  127. BBQGURU PARTYQ bought received and tested
  128. Meat Grinder 101
  129. Table build for my Onyx
  130. Masterbuilt Pro and Pork Roast
  131. Where to buy expanded metal
  132. Fat side up or down?
  133. ʎɹɐsɹǝʌıuuɐ ɥʇɐǝp ɹɐǝʎ ǝuo s,ʎppɐpdod
  134. Old or New Braunsfels?
  135. • Fire Grilled Carne Asada Quesadillas
  136. White Butcher Paper?
  137. Dessert Ideas
  138. worth it ?
  139. Smoked Tilapia and Salmon (opps, no Pron)
  140. Couple rotisserie cooks
  141. Rub texture question
  142. Chargriller acorn disaster moving fail!
  143. Kamado Joe surf & turf pron!!!
  144. Brining Quality Fish?
  145. Fired up the "big guy" last weekend
  146. Anbody here made bacon jam?/
  147. Spring Break Crawfish Boil!!
  148. uds burnt out rust.
  149. Saturday spread...
  150. 10lb brisket going on the wsm shortly
  151. BBQ, Is It an Addiction?
  152. Backwoods Smoker newbie: stocking up on charcoal
  153. Hot Damn!
  154. • Yet Another 85 Lb Batch of Hams (Very Pr0nographic)
  155. • 20 LBS of pork jowls...
  156. Best Beef Brisket Pron
  157. SNAKE RIVER FARMS... order!!!!
  158. My first time trying to do ribs the "right" way
  159. New outdoor cooking show starts Tuesday...
  160. Trader Joe's Rack of Lamb again in the rain
  161. Test for Doneness?
  162. KFC - first attempt (Pr0n heavy)
  163. anyone here use a wok with their BGE?
  164. Peoria 48...need advice
  165. My First Attempt at Smoking a Pork Shoulder
  166. Biggest hot and fast brisket to date
  167. Aluminum foil, I'm having issues
  168. Digital Thermometer??
  169. First Boston Butt on new smoker ~Pron~
  170. Pit build question
  171. Lift assist question
  172. Bacon jam.......in process
  173. Apple wood score!
  174. Fat Pockets
  175. Water pan?
  176. Bugleoinkalo,fungi and wild garlic
  177. Heat Shrink Tubing for probes?
  178. Shepherds Pie on BGE Pr0n
  179. Pork Loin Stuffed with Spinach, Feta and Herbs (w pr0n)
  180. Water in a Lang?
  181. CTO First Cook: Ribs (Pron)
  182. Grilled Chicken Legs & Thighs
  183. Enjoying the Auber
  184. Offset vs. Reverse Offset Smokers…
  185. Ribs on the cinder block pit
  186. Fatty & Seductive Crumble
  187. FEC120 weekends cooks
  188. The Making of an Legend
  189. 3 Eyz Chicken Redemption
  190. My first pron...
  191. New UDS and Finishing the table?
  192. Attn Stick Burners: Firewood Question
  193. Chuck Steak Help...
  194. Saturday's cook (pr0n-like AND a plea for help!)
  195. Foil Pan Tip
  196. Simply Marvelous rubs
  197. Lamburger
  198. Clayfish - this is your fault...
  199. Lamburger
  200. Need help with Minion Method???
  201. Portuguese sweet bread stuffed with pulled pork
  202. Pork Practice Pron - Practice Makes Perfect!
  203. Finished My Drum Smoker........
  204. My First Chuck Steak...
  205. Pollo Sazonado
  206. Tri-tip...CGS Store Equip Rocks!
  207. Dinner Tonight - With Pron
  208. Smoked Tri-Tip Tacos
  209. • Seafood soup
  210. Really!! Kingsford come on.
  211. Big cook today
  212. Pulled pork fatty & chicken lolipops
  213. milanesa cut meatroll
  214. Thanks Marty!
  215. have a few questions/Need some advice on my BYC
  216. Fun Egg Presentation
  217. Mia uds
  218. Andouille Stuffed Chops
  219. More smoker build questions...
  220. First Fatty (of many!!)
  221. .99 lb Turkey Breast at Target
  222. New Mini UDS
  223. Phubar's Head of Loin Pron Pt.12
  224. Smoked Tri Tip (Pron)
  225. What to do with leftovers
  226. Thanks you all (My UDS)
  227. going to buy a weber -which one
  228. a weekend of pork, beer & hunting easter eggs.....
  229. Easter Sunday Brisket Cook
  230. Baby Back Ribs on an UDS
  231. Maverick ET-732
  232. Smoke Signals writers
  233. 26.75" Weber at Academy for $99.00
  234. I need ideas for chicken breast
  235. Snake river farms brisket
  236. any leads on a 2012 stubbs charcoal sale?
  237. Whole Hog W/ Pr0n!!
  238. Cottage Roll & UDS Mod
  239. Last nights dry aged brisket...
  240. Carolina Surf N' Turf
  241. What are your favorite veggies on the grill/smoker
  242. Akorn PIzza Pizza!
  243. KFC attempt
  244. Akorn Ribeye (pron)
  245. Sam Dog BBQ Sauce?
  246. Offset smoker manufacture
  247. Scottish Eggs and a Maple Fatty
  248. Char griller question
  249. what do you think is best?
  250. Question -- measuring temperature with a weber rotisserie