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- Jitas & Ritas
- PR72G Meadow Creek advice needed. (pron)
- ash chatcher for 22.5 weber gold
- First time
- Pecan Shell Smoked Chicken
- • Honey Glazed Roasted Pork Belly
- First Smoked Chuckie w/pron
- Indo Inspired Chook BBQ (pr0n)
- Good deal? Pron...
- my brethren i need help! home curing debocle....
- Turkey Q
- Bottom Round Roast or Sirloin Tip Roast for Grinder
- Just Purchased This about 2 minutes ago..
- Thinking about getting a new grill
- Marty had a little lamb! pron
- Advice on rubs
- New smoker design from Lang
- I might be a charcoal snob
- Tri-tip not cooked like a brisket
- Redhead Advice Needed.....What's it worth?
- Who hoo! I love it when that happens
- stocked up on KBB
- Do you use generic or name brand spices?
- WSM 18.5 or 22.5
- Party Q
- The Loric of St Padraic - Pastrami (a week late)
- Beef Ribs first time - Advice welcomed!
- Smoked Chuckie Chipotle Pot Pie w/pron
- mini uds rescue
- Whole Hog Newbie
- 2nd try Zippylip pizza
- First Time Fatty
- TX Hill Country style brisket pr0n.
- Padawan's pasta with beef sausage
- First time firing up the Smoker
- Help with brisket
- Greetings. Newbie here with a question
- Home Depot Kingsford blue....$5.88
- Dayton Ohio area, where are the BBQ stores?
- Do you have to "reprogram" an Auber if you change cookers?
- Home Depot has Kingsford on Sale
- Hot and Fast Brisket
- wsm vs chargriller kamado
- I've Narrowed My List To 2
- My New Baby
- BLT 3 peat... Pron....
- Some Walleye-n-Wild Onions
- Cleaning
- 3 Beer, JD Diggs rubbed ribs w/prOn
- Practice Wing Cook (pron)
- Traeger Big Tex
- Free Copies of BBQ/Grilling Book
- Marty Handles Are Here!
- New Smoker, Looking For Advice.
- Weekend BBQ
- Custom pits
- What a Disaster....At least Pizza Hut was on the speed dial!
- Looking for a place to start.
- Santa Maria Grill Design
- Sausage
- Have You Ever Seen One Of These?
- Let the midi UDS build begin!! [ongoing... with pr0n]
- What Does Fragrant Lump Mean?
- Wife Just Bought a Box of BEEF From a Guy Driving Down Our Street!
- Info on bbq wood
- Got a new Igrill! Pork shoulder pron!
- The BEST Burgers
- It help needed
- Lowes has cowboy lump for $5/bag
- What do you use Kingsford blue for?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Kingsford hickory infused propane?????
- Looking for wood in Maryland.
- apple wood
- Friday Ribs!
- New meat grinder... no more pink slime!
- Finished my build of a 250 gallon reverse flow smoker
- Costco was very disappointing last night
- Marinating or Seasoning Tri Tip
- Easy Pudding pies (pron)
- Vac.sealing leg quarters?
- How do I grill KC Strip (bone in) steaks on weber kettle?
- Butcher Shop / Good Meat San Fernando Valley?
- Vac Sealer---Recommendations please.
- I farking hate fish.
- Can you make pulled pork from Pork Loin
- Heavy Duty ET732 Probe?
- Good score
- Fatboy or Superior SS2?
- What kind of bricks should I use for brick oven pizza???
- Family Photo
- Score...maybe?
- Braseiro Charcoal
- Pork Butt for Dummies
- Cooking with the Master: Episode XIV, Remote Cooking
- Grill Brush Danger - Yep, it's as Bad as We Thought
- My New Cooker
- Where do you get grilling bricks?
- Who was your BBQ Mentor?
- SM Peppered COW
- First time doing pork steaks
- Lang 60D on the way
- Question on what to call this. Komodo Kamoda, etc.. and advice
- Smoked chicken with dessert ABT's (pron)
- Inverter Generator Question?
- First Pizzas On My New CGK What Do You All Think?
- UDS Charcoal Basket Question
- First Cook: Pit Barrel Cooker (pics)
- Smoked spares with smoked peppers
- Thai seafood curry pr0nx1
- First spatch chicken
- Insulation
- Q-in' in the rain!
- Happy birthday to me. New MES
- egg/stoker owners
- Habanero Question
- Robert Rodriguez's Puerco Pibil Recipe
- Tamale Masa disappointment
- brisket juices shelf life
- I was pondering a new pit!
- Got my rib-o-lator today!
- We Are New & Need Some Advice
- Cutting Board/Chopping Block
- I hate fish results with ribeye pron
- First Brisket on the Performer Help?
- $$Whole Packer vs $$ Flat, Holy Fark!
- BBQGURU PARTYQ bought received and tested
- Meat Grinder 101
- Table build for my Onyx
- Masterbuilt Pro and Pork Roast
- Where to buy expanded metal
- Fat side up or down?
- ʎɹɐsɹǝʌıuuɐ ɥʇɐǝp ɹɐǝʎ ǝuo s,ʎppɐpdod
- Old or New Braunsfels?
- • Fire Grilled Carne Asada Quesadillas
- White Butcher Paper?
- Dessert Ideas
- worth it ?
- Smoked Tilapia and Salmon (opps, no Pron)
- Couple rotisserie cooks
- Rub texture question
- Chargriller acorn disaster moving fail!
- Kamado Joe surf & turf pron!!!
- Brining Quality Fish?
- Fired up the "big guy" last weekend
- Anbody here made bacon jam?/
- Spring Break Crawfish Boil!!
- uds burnt out rust.
- Saturday spread...
- 10lb brisket going on the wsm shortly
- BBQ, Is It an Addiction?
- Backwoods Smoker newbie: stocking up on charcoal
- Hot Damn!
- • Yet Another 85 Lb Batch of Hams (Very Pr0nographic)
- • 20 LBS of pork jowls...
- Best Beef Brisket Pron
- SNAKE RIVER FARMS... order!!!!
- My first time trying to do ribs the "right" way
- New outdoor cooking show starts Tuesday...
- Trader Joe's Rack of Lamb again in the rain
- Test for Doneness?
- KFC - first attempt (Pr0n heavy)
- anyone here use a wok with their BGE?
- Peoria 48...need advice
- My First Attempt at Smoking a Pork Shoulder
- Biggest hot and fast brisket to date
- Aluminum foil, I'm having issues
- Digital Thermometer??
- First Boston Butt on new smoker ~Pron~
- Pit build question
- Lift assist question
- Bacon jam.......in process
- Apple wood score!
- Fat Pockets
- Water pan?
- Bugleoinkalo,fungi and wild garlic
- Heat Shrink Tubing for probes?
- Shepherds Pie on BGE Pr0n
- Pork Loin Stuffed with Spinach, Feta and Herbs (w pr0n)
- Water in a Lang?
- CTO First Cook: Ribs (Pron)
- Grilled Chicken Legs & Thighs
- Enjoying the Auber
- Offset vs. Reverse Offset Smokers…
- Ribs on the cinder block pit
- Fatty & Seductive Crumble
- FEC120 weekends cooks
- The Making of an Legend
- 3 Eyz Chicken Redemption
- My first pron...
- New UDS and Finishing the table?
- Attn Stick Burners: Firewood Question
- Chuck Steak Help...
- Saturday's cook (pr0n-like AND a plea for help!)
- Foil Pan Tip
- Simply Marvelous rubs
- Lamburger
- Clayfish - this is your fault...
- Lamburger
- Need help with Minion Method???
- Portuguese sweet bread stuffed with pulled pork
- Pork Practice Pron - Practice Makes Perfect!
- Finished My Drum Smoker........
- My First Chuck Steak...
- Pollo Sazonado
- Tri-tip...CGS Store Equip Rocks!
- Dinner Tonight - With Pron
- Smoked Tri-Tip Tacos
- • Seafood soup
- Really!! Kingsford come on.
- Big cook today
- Pulled pork fatty & chicken lolipops
- milanesa cut meatroll
- Thanks Marty!
- have a few questions/Need some advice on my BYC
- Fun Egg Presentation
- Mia uds
- Andouille Stuffed Chops
- More smoker build questions...
- First Fatty (of many!!)
- .99 lb Turkey Breast at Target
- New Mini UDS
- Phubar's Head of Loin Pron Pt.12
- Smoked Tri Tip (Pron)
- What to do with leftovers
- Thanks you all (My UDS)
- going to buy a weber -which one
- a weekend of pork, beer & hunting easter eggs.....
- Easter Sunday Brisket Cook
- Baby Back Ribs on an UDS
- Maverick ET-732
- Smoke Signals writers
- 26.75" Weber at Academy for $99.00
- I need ideas for chicken breast
- Snake river farms brisket
- any leads on a 2012 stubbs charcoal sale?
- Whole Hog W/ Pr0n!!
- Cottage Roll & UDS Mod
- Last nights dry aged brisket...
- Carolina Surf N' Turf
- What are your favorite veggies on the grill/smoker
- Akorn PIzza Pizza!
- KFC attempt
- Akorn Ribeye (pron)
- Sam Dog BBQ Sauce?
- Offset smoker manufacture
- Scottish Eggs and a Maple Fatty
- Char griller question
- what do you think is best?
- Question -- measuring temperature with a weber rotisserie
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