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  1. Padawan's T-bone steak
  2. Need ideas for world's cheapest pull behind grill.
  3. Cajun Bandit door upgrade?
  4. Chip seasonings as a rub
  5. 1st Brisket on BGE: Flat tapers in thickness
  6. Bacon Jam
  7. whats the best thermo for a UDS
  8. Pork burnt ends??
  9. Mustard/Ketchup on Pork
  10. First try at Chix and ABT's !!! Questions
  11. Saw three New Grills Today
  12. Best cut for pulled pork.
  13. Uds runs hot tried everything HELP
  14. Cold Smoking?????
  15. Rib Nirvana
  16. Maverick ET-75 for rotisserie
  17. Future MIL Came Up Big For My Birthday
  18. After 20 yrs huntin', my 1st deer burgers (pron)
  19. First Brisker (Pron)
  20. Briskets separated and in the egg. An eggsperiment. Igrill pron included
  21. Carnitas Enchilada
  22. Bloody water
  23. Shrimps & Scallops
  24. Day 3 & 4 Spring Break Smoke Out 2012! PRON HEAVY
  25. Used BGE- what should I look for?
  26. What to do with this "Black Angus Beef"!
  27. The Kraft and Bulls-Eye cook
  28. I have 3 small drums
  29. Inside out burgers
  30. A question on pork cooking times.
  31. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  32. Brining in a cooler
  33. Salmon grilled on a Hymalian salt block
  34. Keeping a chuck roll after a cook
  35. Building my "Good Eats" video library
  36. Score
  37. Wagyu Brisket
  38. Looking for a different rib rub recipe
  39. Whole Duck This Weekend - Traeger or Big Green Egg
  40. How did you attach your Auber to your Backwoods?
  41. It's on the way
  42. No skin = no flavor for chicken??
  43. Smoked Baked Beans
  44. Cooking time explained
  45. Texas Hill Country Brisket
  46. Mesquite Fired Top Round Steaks (lots o pics)
  47. Ralph's Choice Tri-Tip 2.99
  48. Pork Loin Advice
  49. My Girlfriend Bought Me a Char-Griller Komado
  50. How would you cook this???
  51. 2 Free CL Score's
  52. pulled pork question
  53. New Smoker
  54. Oh, The Humanity! Chicken Hindenburg Style
  55. Ribs in the fridge - Safe?
  56. Cambro-Operation BBQ Relief
  57. Steaks directly on coals
  58. More shrimp and scallops?
  59. Lang 60 Deluxe vs. 84 Deluxe
  60. Honey Teriyaki Chicken and Grilled "baked" potatoes...
  61. Need a guru to help me with the guru
  62. New to me offset
  63. Corned Beef Brisket - Need Advice
  64. Latest Edition - Lrg BGE w/ pron
  65. Your BEST rub???
  66. Discovered The True Meaning Of
  67. King Grilled
  68. My New SS-2 with PRON!!
  69. Bought new CG Kamado $100
  70. Sant Maria Pit Advice
  71. Another Saturday full of smoke (lil porn)
  72. First Cook On New OTG
  73. Reverse cook pork butt?
  74. First overnighter (with sleep)
  75. Cioppino
  76. Juicy Steak
  77. First smoke since January
  78. WTB infrared grill
  79. Stoker, does it need internet access?
  80. Malt vinegar! Had it years ago and forgot about it!
  81. Funny friends (gas vs charcoal)
  82. ribeyes,shrooms,& sausage
  83. 12 hour Pulled Pork
  84. WSM price??
  85. Good Sausage Mix
  86. 2 Briskets
  87. Apple and Hickory Cold Smoked BBQ Rubbed Bacon (Pron)
  88. Grill Cleaning Formula?
  89. Padawan and Phubar gone Thai Pron
  90. I am cooking a brisky today part II....
  91. Last night rib cook
  92. My Fridge is looking GOOD!!!!
  93. New 22.5 Wsm
  94. The UDS still amazes me
  95. First fatty on the new UDS
  96. Breakfast BATS ~ Pr0n ~
  97. need help with this problem calling on smokey joe owners
  98. Best all around grill/smoker
  99. My $75 BGE refurb, got a couple questions
  100. As Good As It Gets!
  101. How To Get A Deeper Smoke Ring?
  102. Yoder ys640 questions
  103. breaking in performer with a fatty pron
  104. Ribs in 3-4 hours?
  105. Almost Free Weber 22.5 score
  106. Redundant ribs (pron)
  107. Ideas for a family BBQ
  108. Beef ribs questions
  109. knives
  110. I was really lazy today...
  111. Char Griller Akorn, finally tamed!
  112. Myron "Mr. Salty" Mixon's book
  113. Heeeelpppp....side rib sale snookered
  114. Thesis: The Best BBQ is Backyard BBQ
  115. Barrels
  116. Question for Pitmaker safe owners
  117. Brisktionary
  118. My charcoal basket for the offset
  119. question on new braunfels grill w/ sfb
  120. First Look: Pit Barrel Cooker (pics)
  121. Son's Bday, 2 butts, 3 racks spares, and Pron
  122. Day 5 and 6 of Spring Break Smoke Out 2012!!! BARELY LEGAL PRON!
  123. Smoking all day, and tasting smoke.......
  124. Sous Chef wanted Cluck,Cluck....
  125. No skin= Uber flavor!! *some pron*
  126. Drum for my buddy
  127. Movie Pigs leg on big green egg
  128. Homemade Pimenton Cheese Bacon Burger (Pron)
  129. Smoked in shell peanuts
  130. Todays cook
  131. wrong ribs
  132. Phubar's Chimney Burgers Pron
  133. First smoke in a long while
  134. I Tease No More....
  135. Yesturday's pork cook with pron.
  136. Next Saturday Cook!
  137. Et732 with electric smoker
  138. Deer shoulder
  139. Beef Enchilada Dinner - Pron Included
  140. Home Made Temp Probes?
  141. BBQ antique find- Razorback Rescue
  142. Working the chicken
  143. How hot for UDS?
  144. Last nights dinner....Pron
  145. Old Virginia Style Barbecue
  146. Pizza takes a bit of HEAT
  147. Todays Pulled Pork (Pron)
  148. Maverick 732 Acting Weird
  149. Time to bust out my old green thing! NOW WITH PrOn!
  150. Doing the Night Train Brisket Today
  151. How many times do you BBQ or grill? (POLL)
  152. Low and Slow w/ a kettle & charcoal baskets?
  153. Weekend Brisket and Ribs on The GMG(pron)
  154. Getting Ready for the Season
  155. Sunday ribs & summer sausage
  156. They're ALIVE!!!! 2012 Edition -- Garden growing tips, tricks, pron
  157. My First ever Brisket!
  158. Pulled Pork Sammy ~Pr0n~
  159. How Does Aging Work?
  160. Italian Beef
  161. Bought to sell debating on keeping
  162. GREAT boning knife...especially for chicken thighs!
  163. New UDS broke in with a Butt (pron)
  164. Weber Score
  165. Arthur Bryants BBQ sauces
  166. Anyone have opinions on those Himalayan salt plates????
  167. First attempt at pork spares on the UDS (pronographic)
  168. Smoked a few fatties!! With Pron..
  169. First Pastrami with Pron
  170. Worst Brisket
  171. a weekend of seafood, beer & fun.....
  172. Missed out on a CL Kamado
  173. Pwa's Sunday Night Smoke- Brisket Pron heavy
  174. Whole Beef Brisket - NOT! WTH???
  175. 75#'s of Butt on the XL BGE!!!!
  176. Cooking on a WOK!
  177. Rib Pron from today
  178. first try at pizza
  179. Sat night dinner with friends...pron
  180. 14.5" Weber Smokey Mountain MOD
  181. What is the best meat thermometer??
  182. Smoked Salmon w/ Honey Mustard Glaze (Pron)
  183. Herb Rubbed Lamb Chops.
  184. Japanese Inspired BBQ Plate (Pr0n)
  185. Mulberry wood chopped ready to dry with Pic's
  186. Try it... You Might Like It
  187. What to do with 30lbs of flank steak?
  188. Burgers and Pineapple on the XL
  189. Probe cleaning
  190. possible smoker cabinet?
  191. Importance of spices in rubs and sauces
  192. Mini WSM Build and First Smoke (also first smoke ever)
  193. Wifi Guru Update...
  194. Ideas for deer stew meat?
  195. Off set reverse flow running on angle??'s
  196. First Pizza and a scrambled egg
  197. Just some more boring BRISKET PRON
  198. SCORE free weber
  199. is smoked food dangerous to my health?
  200. Great smoke ring, barely any smoke flavor out of BGE...mojo bricks?
  201. Craigslist/For Sale Items in Q Talk
  202. Best Wood in Chicago?
  203. Old Egg Gets A New Home
  204. Chicken in the Baby - Pron
  205. Where to get Apple wood chunks
  206. No more spatchcock chicken virgin-(pron)
  207. Wampus" baked bean makers...
  208. Ya might wanna hurry up!!
  209. Mild Weekend Fun, before the rains came
  210. Pork loins vs. Pork butts
  211. Prime Rib questions...
  212. Looking to upgrade smoker
  213. Made this last night
  214. FREE plum wood
  215. Quarry Tiles - who uses them?
  216. Target Chefmate Lump?
  217. Dixie Meat Rub
  218. Cave man burgers on lump charcoal?
  219. A Sausage Combo Plate
  220. Broke in my new maverick 732
  221. Cooking on charcoal grate...
  222. 1st Time Chickens on The WSM
  223. Pit Thermometer
  224. First time Ribs on WSM w/pics
  225. chicken on the mini WSM (prono pics)
  226. First time Boston Butt on a WSM..w/ pics
  227. Are All Gurus Created Equal?
  228. Her 1st Grill ~ Pr0n ~
  229. Does Meat That Has Been Frozen Cook Differently?
  230. My bread steamer update(pics)
  231. I got a new to me Smoker! Klose BYC 20x50
  232. Padawan's Red Pork
  233. My New WSM is on it's way!
  234. PID Controller for UDS
  235. Check out the email I recieved (TV production)
  236. Stoker Owners: Looking for Beta Testers
  237. Royal Oak Charcoal
  238. Dont send me to the grocery store alone... pron....
  239. Klose BYC Arrived
  240. Wicked Good group buy Southern MN
  241. 2nd Annual RSS Backyard BBQ Class
  242. Weber Kettle, low-n-slow, let's see your setup
  243. My apple wood score SPLIT & STACKED
  244. movie weekend smoked salmon
  245. buy fresh vs. freeze
  246. Et 732 ?
  247. Campin' and cookin' 2...
  248. Purple Pork Masters Competition Grade Sauce - Review
  249. Smoking turkey breast at work this friday.
  250. Fire Grilled Lobster Tails ~ Pr0n ~