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- Padawan's T-bone steak
- Need ideas for world's cheapest pull behind grill.
- Cajun Bandit door upgrade?
- Chip seasonings as a rub
- 1st Brisket on BGE: Flat tapers in thickness
- Bacon Jam
- whats the best thermo for a UDS
- Pork burnt ends??
- Mustard/Ketchup on Pork
- First try at Chix and ABT's !!! Questions
- Saw three New Grills Today
- Best cut for pulled pork.
- Uds runs hot tried everything HELP
- Cold Smoking?????
- Rib Nirvana
- Maverick ET-75 for rotisserie
- Future MIL Came Up Big For My Birthday
- After 20 yrs huntin', my 1st deer burgers (pron)
- First Brisker (Pron)
- Briskets separated and in the egg. An eggsperiment. Igrill pron included
- Carnitas Enchilada
- Bloody water
- • Shrimps & Scallops
- Day 3 & 4 Spring Break Smoke Out 2012! PRON HEAVY
- Used BGE- what should I look for?
- What to do with this "Black Angus Beef"!
- The Kraft and Bulls-Eye cook
- I have 3 small drums
- Inside out burgers
- A question on pork cooking times.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brining in a cooler
- Salmon grilled on a Hymalian salt block
- Keeping a chuck roll after a cook
- Building my "Good Eats" video library
- Score
- Wagyu Brisket
- Looking for a different rib rub recipe
- Whole Duck This Weekend - Traeger or Big Green Egg
- How did you attach your Auber to your Backwoods?
- It's on the way
- No skin = no flavor for chicken??
- Smoked Baked Beans
- Cooking time explained
- Texas Hill Country Brisket
- Mesquite Fired Top Round Steaks (lots o pics)
- Ralph's Choice Tri-Tip 2.99
- Pork Loin Advice
- My Girlfriend Bought Me a Char-Griller Komado
- How would you cook this???
- 2 Free CL Score's
- pulled pork question
- New Smoker
- Oh, The Humanity! Chicken Hindenburg Style
- Ribs in the fridge - Safe?
- Cambro-Operation BBQ Relief
- Steaks directly on coals
- More shrimp and scallops?
- Lang 60 Deluxe vs. 84 Deluxe
- Honey Teriyaki Chicken and Grilled "baked" potatoes...
- Need a guru to help me with the guru
- New to me offset
- Corned Beef Brisket - Need Advice
- Latest Edition - Lrg BGE w/ pron
- Your BEST rub???
- Discovered The True Meaning Of
- King Grilled
- My New SS-2 with PRON!!
- Bought new CG Kamado $100
- Sant Maria Pit Advice
- Another Saturday full of smoke (lil porn)
- First Cook On New OTG
- Reverse cook pork butt?
- First overnighter (with sleep)
- Cioppino
- Juicy Steak
- First smoke since January
- WTB infrared grill
- Stoker, does it need internet access?
- Malt vinegar! Had it years ago and forgot about it!
- Funny friends (gas vs charcoal)
- ribeyes,shrooms,& sausage
- 12 hour Pulled Pork
- WSM price??
- Good Sausage Mix
- 2 Briskets
- Apple and Hickory Cold Smoked BBQ Rubbed Bacon (Pron)
- Grill Cleaning Formula?
- Padawan and Phubar gone Thai Pron
- I am cooking a brisky today part II....
- Last night rib cook
- My Fridge is looking GOOD!!!!
- New 22.5 Wsm
- The UDS still amazes me
- First fatty on the new UDS
- Breakfast BATS ~ Pr0n ~
- need help with this problem calling on smokey joe owners
- Best all around grill/smoker
- My $75 BGE refurb, got a couple questions
- As Good As It Gets!
- How To Get A Deeper Smoke Ring?
- Yoder ys640 questions
- breaking in performer with a fatty pron
- Ribs in 3-4 hours?
- Almost Free Weber 22.5 score
- Redundant ribs (pron)
- Ideas for a family BBQ
- Beef ribs questions
- knives
- I was really lazy today...
- Char Griller Akorn, finally tamed!
- Myron "Mr. Salty" Mixon's book
- Heeeelpppp....side rib sale snookered
- Thesis: The Best BBQ is Backyard BBQ
- Barrels
- Question for Pitmaker safe owners
- Brisktionary
- My charcoal basket for the offset
- question on new braunfels grill w/ sfb
- First Look: Pit Barrel Cooker (pics)
- Son's Bday, 2 butts, 3 racks spares, and Pron
- Day 5 and 6 of Spring Break Smoke Out 2012!!! BARELY LEGAL PRON!
- Smoking all day, and tasting smoke.......
- Sous Chef wanted Cluck,Cluck....
- No skin= Uber flavor!! *some pron*
- Drum for my buddy
- Movie Pigs leg on big green egg
- Homemade Pimenton Cheese Bacon Burger (Pron)
- Smoked in shell peanuts
- Todays cook
- wrong ribs
- Phubar's Chimney Burgers Pron
- First smoke in a long while
- I Tease No More....
- Yesturday's pork cook with pron.
- Next Saturday Cook!
- Et732 with electric smoker
- Deer shoulder
- Beef Enchilada Dinner - Pron Included
- Home Made Temp Probes?
- BBQ antique find- Razorback Rescue
- Working the chicken
- How hot for UDS?
- Last nights dinner....Pron
- Old Virginia Style Barbecue
- Pizza takes a bit of HEAT
- Todays Pulled Pork (Pron)
- Maverick 732 Acting Weird
- Time to bust out my old green thing! NOW WITH PrOn!
- Doing the Night Train Brisket Today
- How many times do you BBQ or grill? (POLL)
- Low and Slow w/ a kettle & charcoal baskets?
- Weekend Brisket and Ribs on The GMG(pron)
- Getting Ready for the Season
- Sunday ribs & summer sausage
- They're ALIVE!!!! 2012 Edition -- Garden growing tips, tricks, pron
- My First ever Brisket!
- Pulled Pork Sammy ~Pr0n~
- How Does Aging Work?
- Italian Beef
- Bought to sell debating on keeping
- GREAT boning knife...especially for chicken thighs!
- New UDS broke in with a Butt (pron)
- Weber Score
- Arthur Bryants BBQ sauces
- Anyone have opinions on those Himalayan salt plates????
- First attempt at pork spares on the UDS (pronographic)
- Smoked a few fatties!! With Pron..
- First Pastrami with Pron
- Worst Brisket
- a weekend of seafood, beer & fun.....
- Missed out on a CL Kamado
- Pwa's Sunday Night Smoke- Brisket Pron heavy
- Whole Beef Brisket - NOT! WTH???
- 75#'s of Butt on the XL BGE!!!!
- Cooking on a WOK!
- Rib Pron from today
- first try at pizza
- Sat night dinner with friends...pron
- 14.5" Weber Smokey Mountain MOD
- What is the best meat thermometer??
- Smoked Salmon w/ Honey Mustard Glaze (Pron)
- • Herb Rubbed Lamb Chops.
- Japanese Inspired BBQ Plate (Pr0n)
- Mulberry wood chopped ready to dry with Pic's
- Try it... You Might Like It
- What to do with 30lbs of flank steak?
- Burgers and Pineapple on the XL
- Probe cleaning
- possible smoker cabinet?
- Importance of spices in rubs and sauces
- Mini WSM Build and First Smoke (also first smoke ever)
- Wifi Guru Update...
- Ideas for deer stew meat?
- Off set reverse flow running on angle??'s
- First Pizza and a scrambled egg
- Just some more boring BRISKET PRON
- SCORE free weber
- is smoked food dangerous to my health?
- Great smoke ring, barely any smoke flavor out of BGE...mojo bricks?
- Craigslist/For Sale Items in Q Talk
- Best Wood in Chicago?
- Old Egg Gets A New Home
- Chicken in the Baby - Pron
- Where to get Apple wood chunks
- No more spatchcock chicken virgin-(pron)
- Wampus" baked bean makers...
- Ya might wanna hurry up!!
- Mild Weekend Fun, before the rains came
- Pork loins vs. Pork butts
- Prime Rib questions...
- Looking to upgrade smoker
- Made this last night
- FREE plum wood
- Quarry Tiles - who uses them?
- Target Chefmate Lump?
- Dixie Meat Rub
- Cave man burgers on lump charcoal?
- A Sausage Combo Plate
- Broke in my new maverick 732
- Cooking on charcoal grate...
- 1st Time Chickens on The WSM
- Pit Thermometer
- First time Ribs on WSM w/pics
- chicken on the mini WSM (prono pics)
- First time Boston Butt on a WSM..w/ pics
- Are All Gurus Created Equal?
- Her 1st Grill ~ Pr0n ~
- Does Meat That Has Been Frozen Cook Differently?
- My bread steamer update(pics)
- I got a new to me Smoker! Klose BYC 20x50
- Padawan's Red Pork
- My New WSM is on it's way!
- PID Controller for UDS
- Check out the email I recieved (TV production)
- Stoker Owners: Looking for Beta Testers
- Royal Oak Charcoal
- Dont send me to the grocery store alone... pron....
- Klose BYC Arrived
- Wicked Good group buy Southern MN
- 2nd Annual RSS Backyard BBQ Class
- Weber Kettle, low-n-slow, let's see your setup
- My apple wood score SPLIT & STACKED
- movie weekend smoked salmon
- buy fresh vs. freeze
- Et 732 ?
- Campin' and cookin' 2...
- Purple Pork Masters Competition Grade Sauce - Review
- Smoking turkey breast at work this friday.
- Fire Grilled Lobster Tails ~ Pr0n ~
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