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  1. Brick Vertical Smoker
  2. Padawan's T-bone steak
  3. Need ideas for world's cheapest pull behind grill.
  4. Cajun Bandit door upgrade?
  5. Chip seasonings as a rub
  6. 1st Brisket on BGE: Flat tapers in thickness
  7. Bacon Jam
  8. whats the best thermo for a UDS
  9. Pork burnt ends??
  10. Mustard/Ketchup on Pork
  11. First try at Chix and ABT's !!! Questions
  12. Saw three New Grills Today
  13. Best cut for pulled pork.
  14. Uds runs hot tried everything HELP
  15. Cold Smoking?????
  16. Rib Nirvana
  17. Maverick ET-75 for rotisserie
  18. Future MIL Came Up Big For My Birthday
  19. After 20 yrs huntin', my 1st deer burgers (pron)
  20. First Brisker (Pron)
  21. Briskets separated and in the egg. An eggsperiment. Igrill pron included
  22. Carnitas Enchilada
  23. Bloody water
  24. Shrimps & Scallops
  25. Day 3 & 4 Spring Break Smoke Out 2012! PRON HEAVY
  26. Used BGE- what should I look for?
  27. What to do with this "Black Angus Beef"!
  28. The Kraft and Bulls-Eye cook
  29. I have 3 small drums
  30. Inside out burgers
  31. A question on pork cooking times.
  32. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  33. Brining in a cooler
  34. Salmon grilled on a Hymalian salt block
  35. Keeping a chuck roll after a cook
  36. Building my "Good Eats" video library
  37. Score
  38. Wagyu Brisket
  39. Looking for a different rib rub recipe
  40. Whole Duck This Weekend - Traeger or Big Green Egg
  41. How did you attach your Auber to your Backwoods?
  42. It's on the way
  43. No skin = no flavor for chicken??
  44. Smoked Baked Beans
  45. Cooking time explained
  46. Texas Hill Country Brisket
  47. Mesquite Fired Top Round Steaks (lots o pics)
  48. Ralph's Choice Tri-Tip 2.99
  49. Pork Loin Advice
  50. My Girlfriend Bought Me a Char-Griller Komado
  51. How would you cook this???
  52. 2 Free CL Score's
  53. pulled pork question
  54. New Smoker
  55. Oh, The Humanity! Chicken Hindenburg Style
  56. Ribs in the fridge - Safe?
  57. Cambro-Operation BBQ Relief
  58. Steaks directly on coals
  59. More shrimp and scallops?
  60. Lang 60 Deluxe vs. 84 Deluxe
  61. Honey Teriyaki Chicken and Grilled "baked" potatoes...
  62. Need a guru to help me with the guru
  63. New to me offset
  64. Corned Beef Brisket - Need Advice
  65. Latest Edition - Lrg BGE w/ pron
  66. Your BEST rub???
  67. Discovered The True Meaning Of
  68. King Grilled
  69. My New SS-2 with PRON!!
  70. Bought new CG Kamado $100
  71. Sant Maria Pit Advice
  72. Another Saturday full of smoke (lil porn)
  73. First Cook On New OTG
  74. Reverse cook pork butt?
  75. First overnighter (with sleep)
  76. Cioppino
  77. Juicy Steak
  78. First smoke since January
  79. WTB infrared grill
  80. Stoker, does it need internet access?
  81. Malt vinegar! Had it years ago and forgot about it!
  82. Funny friends (gas vs charcoal)
  83. ribeyes,shrooms,& sausage
  84. 12 hour Pulled Pork
  85. WSM price??
  86. Good Sausage Mix
  87. 2 Briskets
  88. Apple and Hickory Cold Smoked BBQ Rubbed Bacon (Pron)
  89. Grill Cleaning Formula?
  90. Padawan and Phubar gone Thai Pron
  91. I am cooking a brisky today part II....
  92. Last night rib cook
  93. My Fridge is looking GOOD!!!!
  94. New 22.5 Wsm
  95. The UDS still amazes me
  96. First fatty on the new UDS
  97. Breakfast BATS ~ Pr0n ~
  98. need help with this problem calling on smokey joe owners
  99. Best all around grill/smoker
  100. My $75 BGE refurb, got a couple questions
  101. As Good As It Gets!
  102. How To Get A Deeper Smoke Ring?
  103. Yoder ys640 questions
  104. breaking in performer with a fatty pron
  105. Ribs in 3-4 hours?
  106. Almost Free Weber 22.5 score
  107. Redundant ribs (pron)
  108. Ideas for a family BBQ
  109. Beef ribs questions
  110. knives
  111. I was really lazy today...
  112. Char Griller Akorn, finally tamed!
  113. Myron "Mr. Salty" Mixon's book
  114. Heeeelpppp....side rib sale snookered
  115. Thesis: The Best BBQ is Backyard BBQ
  116. Barrels
  117. Question for Pitmaker safe owners
  118. Brisktionary
  119. My charcoal basket for the offset
  120. question on new braunfels grill w/ sfb
  121. First Look: Pit Barrel Cooker (pics)
  122. Son's Bday, 2 butts, 3 racks spares, and Pron
  123. Day 5 and 6 of Spring Break Smoke Out 2012!!! BARELY LEGAL PRON!
  124. Smoking all day, and tasting smoke.......
  125. Sous Chef wanted Cluck,Cluck....
  126. No skin= Uber flavor!! *some pron*
  127. Drum for my buddy
  128. Movie Pigs leg on big green egg
  129. Homemade Pimenton Cheese Bacon Burger (Pron)
  130. Smoked in shell peanuts
  131. Todays cook
  132. wrong ribs
  133. Phubar's Chimney Burgers Pron
  134. First smoke in a long while
  135. I Tease No More....
  136. Yesturday's pork cook with pron.
  137. Next Saturday Cook!
  138. Et732 with electric smoker
  139. Deer shoulder
  140. Beef Enchilada Dinner - Pron Included
  141. Home Made Temp Probes?
  142. BBQ antique find- Razorback Rescue
  143. Working the chicken
  144. How hot for UDS?
  145. Last nights dinner....Pron
  146. Old Virginia Style Barbecue
  147. Pizza takes a bit of HEAT
  148. Todays Pulled Pork (Pron)
  149. Maverick 732 Acting Weird
  150. Time to bust out my old green thing! NOW WITH PrOn!
  151. Doing the Night Train Brisket Today
  152. How many times do you BBQ or grill? (POLL)
  153. Low and Slow w/ a kettle & charcoal baskets?
  154. Weekend Brisket and Ribs on The GMG(pron)
  155. Getting Ready for the Season
  156. Sunday ribs & summer sausage
  157. They're ALIVE!!!! 2012 Edition -- Garden growing tips, tricks, pron
  158. My First ever Brisket!
  159. Pulled Pork Sammy ~Pr0n~
  160. How Does Aging Work?
  161. Italian Beef
  162. Bought to sell debating on keeping
  163. GREAT boning knife...especially for chicken thighs!
  164. New UDS broke in with a Butt (pron)
  165. Weber Score
  166. Arthur Bryants BBQ sauces
  167. Anyone have opinions on those Himalayan salt plates????
  168. First attempt at pork spares on the UDS (pronographic)
  169. Smoked a few fatties!! With Pron..
  170. First Pastrami with Pron
  171. Worst Brisket
  172. a weekend of seafood, beer & fun.....
  173. Missed out on a CL Kamado
  174. Pwa's Sunday Night Smoke- Brisket Pron heavy
  175. Whole Beef Brisket - NOT! WTH???
  176. 75#'s of Butt on the XL BGE!!!!
  177. Cooking on a WOK!
  178. Rib Pron from today
  179. first try at pizza
  180. Sat night dinner with friends...pron
  181. 14.5" Weber Smokey Mountain MOD
  182. What is the best meat thermometer??
  183. Smoked Salmon w/ Honey Mustard Glaze (Pron)
  184. Herb Rubbed Lamb Chops.
  185. Japanese Inspired BBQ Plate (Pr0n)
  186. Mulberry wood chopped ready to dry with Pic's
  187. Try it... You Might Like It
  188. What to do with 30lbs of flank steak?
  189. Burgers and Pineapple on the XL
  190. Probe cleaning
  191. possible smoker cabinet?
  192. Importance of spices in rubs and sauces
  193. Mini WSM Build and First Smoke (also first smoke ever)
  194. Wifi Guru Update...
  195. Ideas for deer stew meat?
  196. Off set reverse flow running on angle??'s
  197. First Pizza and a scrambled egg
  198. Just some more boring BRISKET PRON
  199. SCORE free weber
  200. is smoked food dangerous to my health?
  201. Great smoke ring, barely any smoke flavor out of BGE...mojo bricks?
  202. Craigslist/For Sale Items in Q Talk
  203. Best Wood in Chicago?
  204. Old Egg Gets A New Home
  205. Chicken in the Baby - Pron
  206. Where to get Apple wood chunks
  207. No more spatchcock chicken virgin-(pron)
  208. Wampus" baked bean makers...
  209. Ya might wanna hurry up!!
  210. Mild Weekend Fun, before the rains came
  211. Pork loins vs. Pork butts
  212. Prime Rib questions...
  213. Looking to upgrade smoker
  214. Made this last night
  215. FREE plum wood
  216. Quarry Tiles - who uses them?
  217. Target Chefmate Lump?
  218. Dixie Meat Rub
  219. Cave man burgers on lump charcoal?
  220. A Sausage Combo Plate
  221. Broke in my new maverick 732
  222. Cooking on charcoal grate...
  223. 1st Time Chickens on The WSM
  224. Pit Thermometer
  225. First time Ribs on WSM w/pics
  226. chicken on the mini WSM (prono pics)
  227. First time Boston Butt on a WSM..w/ pics
  228. Are All Gurus Created Equal?
  229. Her 1st Grill ~ Pr0n ~
  230. Does Meat That Has Been Frozen Cook Differently?
  231. My bread steamer update(pics)
  232. I got a new to me Smoker! Klose BYC 20x50
  233. Padawan's Red Pork
  234. My New WSM is on it's way!
  235. PID Controller for UDS
  236. Check out the email I recieved (TV production)
  237. Stoker Owners: Looking for Beta Testers
  238. Royal Oak Charcoal
  239. Dont send me to the grocery store alone... pron....
  240. Klose BYC Arrived
  241. Wicked Good group buy Southern MN
  242. 2nd Annual RSS Backyard BBQ Class
  243. Weber Kettle, low-n-slow, let's see your setup
  244. My apple wood score SPLIT & STACKED
  245. movie weekend smoked salmon
  246. buy fresh vs. freeze
  247. Et 732 ?
  248. Campin' and cookin' 2...
  249. Purple Pork Masters Competition Grade Sauce - Review
  250. Smoking turkey breast at work this friday.