View Full Version : Q-talk
- Move over, Tri-Tip in solution...here comes PORK SHOULDER BRISKET!
- Operation BBQ Relief, Dexter, Mi.
- BBQ & Beer on Friday!!! (pics)
- Spares need to be done in 4 hours?
- Early St. Patrick's Day Lunch - Corned Beef Pastrami Sammy
- What a mess-water in UDS
- Pitmaster T New Article In Galveston Daily News about Bigmista
- BBQ, but not really BBQ (Fried Pickles)
- Breakin' in the Broil King Keg
- Forgive the Newb...
- Smoked corned beef (pastrami)?
- • Easy Bread in 5 hours...
- Smoked Meat Loaf ("Pron")
- caveman chimney steak
- pellets
- Stuffed pork chops
- CL Missed Opportunity
- Bj's or Sam's
- Thank You Brethren
- Help With First Time Low and Slow Pork Butt
- Guru Wifi'd Yet?
- Ribs on the Rib-O-Lator
- First Brisket...Need Help
- Your help needed to preserve Throwdown sanctity
- My first UDS
- Pastrami stuffed dumplings
- Does smoker on wheels need state registration in pa?
- Pellets -VS- Chips...
- A little warm
- Rub suggestions?
- Pig Candy & Pig Shots
- New Charcoal?
- first/second attempt brisket & ribs on WSM 18
- My Grandpa Really Was An Open Pit Man...
- Pulled Pork on St Pattys Day
- Phubar's Pork Chop Pron
- Kroger "Natural" ribs -- un-enhanced no membrane.
- Budget Digital thermometer
- Padawan and Phubar gone Japanese Pron
- Brisket
- Enchiladas Especiales Flat Tire Style
- U.D. Pizza oven done
- 6 Butts!!! Beans!!! gettin ready to party!!! Pr0n
- If you're in the DC area...
- The great corned beef stall
- Sometimes I wonder....
- Mail man comes through
- Progress on my new project...pics!!!
- Newb needs spare rib cooking tips
- iQue Problems
- Pork shoulders. Remove skin or score?
- Lang 84 + Charcoal box trial
- Saturday Evening Spares
- Like A Vegan, Kissed For The Very First Time.
- Any tips or suggestions for steak on UDS?
- Thats it going to Sams club.
- Water Heater Vertical Smoker Build - new guy
- Look what I stumbled across
- Smithfield meats
- Took Weber for a Spin
- Kamodo BIGJOE - Weber one touch gold
- Beef drippings for sauce recommendations
- St. Paddy Day Dinner. Lets see that pron
- Just fired up the WSM for a 10lb butt all nighter
- My First Pron Brisket for the forum!
- Fire Grilled Artichokes! ~ Pr0n ~
- Posh Porkbelly Pr0nx1
- A little Grilling for St. Paddys day Supper
- • Pretty (not so) little Pork chop
- Maverick ET-732 Remote Smoker Thermometer
- Two Butts On
- not enough sleep
- Big Mista in the NY Times
- Jalapeno hot jelly
- Simply Marvelous Beef Tenderloin
- Efficiency Wise-Steel or Ceramic?
- What's The Money Muscle?
- check your DVR... now...on the DIY channel
- Old Dave/Ruhlman it's a TIE!
- What's the difference between an upper and lower CAB brisket?
- Golden Toad BBQ Pork Butts ~ Pr0n ~
- New Welder for Making a New Smoker
- First ribs
- Spicewine or Good One
- Finished my first UDS (Pron)
- Smoked Corned Beef Pie and Pasty
- Easy Potato, Egg, and Corned Beef Casserole (Not que, but could be)
- Grilled Bayou Salmon
- My newest cl score!!!
- My First UDS build, And FIRST SMOKE EVER..... Pron included
- So Nice Not Waiting
- a weekend seafood extravaganza.....
- Black Thermopen found it's way home
- Brinkmann Smoke n Pit offset advice?
- Simply marvelous pork but!
- Briskit ribs ?
- I hate chicken skin!!
- Rotisserie sirloin beef roast
- Pork butt and some neckbone Pron on the UDS.
- Smoked Meat Pie (Tourtière)
- Pulled Beef
- Cajun Bandit Rotisserie arrived!!!!!! Pr0n!!
- Avacodo wood smoked jerk chicken
- My First Overnight Cook
- Where to buy Wood? New York Area
- CL Major Score
- Pan-Asian Cod and Shrimp (not BBQ)
- UDS build party weekend.
- Rib meat Carnitas [Recipe & Pron]
- Homemade Pastrami
- Cool video - the disappearing pig
- Gotta Love the UDS
- Charcoal Grilled Marinated Flat Iron Steak Thai Salad
- texas longhorn pits
- Cajun Bandit instal issues
- Char-Broil Big Easy 2-in-1 Electric Smoker/Roaster
- Breakfast on the Weber
- First corned beef....pron included!
- Humphrey Briquettes
- Just Another BB pr0n
- Frustrated with my offset smoker
- Grilled some NY Strip Steak and attempted to make Sweet ABTs!
- Nalgene Bottles on Sale - great for marinades and sauces
- Need Help on new WSM 22.5
- Needed to abort mission . . . suggestions?
- chicken help
- Homemade Hot Dogs and a Chicken
- Cover for new smoker
- Boston Butt Help
- TONGS! - Looking for recommendations
- the boys got together this weekend W/PRoN
- WSM 18.5 question
- What are your thoughts on the weber rotisserie
- • Stew Peas with Pig Tail & Beef Shank (pr0nographic)
- Somewhere over the Weber
- New pump sprayers arrived
- Freezing brisket?
- Phubar's Teriyaki'd Ribeyes and Thai'd Tagliatelli Pron
- 3 Eyz Chicken
- What makes the "big" rub particles on so many briskets?
- Operation BBQ Relief Cincinnati, ohio
- Simply Marvelous Rib Tips - Pron
- Bite through skin tricks?
- Big Steel Keg Cooker?
- Painting my UDS.
- Tacos in BBQ Brethren? (pron)
- Spatchcock Chicken on the Weber (pron)
- Honey Cajun Salmon
- Shrimp and Sausage Gumbo w/ Lots of Pr0n
- Is this a good deal?
- Cover for Superior SS-2
- Pit modification questions for the experts
- Slicing bacon?
- BBQ Cook Off Back Scenes VIP Package
- sorry if this post is against the rules, but this song reminds me of you guys
- Indirect smoked then grilled yardbird
- How Much Pork Butt for 30?
- • Hog breakdown & Rotisserie by the sea (pr0nographic)
- Is condensation inside of the insulated walls an issue?
- Questions for first cook on Lang
- Newest Family Member
- UDS Coal Basket
- Stickburning Cleveland Ohio Brethren
- What wear and tear to look for in a used smoker
- Hibachi Tips?
- Advice on BGE Purchase
- Alright I need some Swine Help
- bbq island / bar
- Score - Free Omaha Steaks
- Fall Make it take it drum class is forming now! Belton, Mo - Sept. 15th
- Found a Weber on the curb!
- Maple Bacon Pron
- Homemade Weber ring
- New to the Sport/Forum
- Chicken and Yukons
- rotisserie for whole lamb/small pigs
- Grilled Lettuce Redux
- Texas pit crafters off set smoker
- Thawing butts - water or fridge?
- Does Weber Kettle + WSM = BGE?
- Kraft BBQ Sauce
- How many wings will i need to make?
- Pizza & Chops
- New Pitmaker for team arrives
- Day 1 & 2 of Spring Break Smoke Out 2012! (PRON)
- How important are finishing rubs?
- Pricing On Kamado Big Joe?
- Raw Pork Butt Fell Apart - What's the Deal?
- Bandera replacement
- smokers saved
- Japanese Pork Roll
- Plowboy's "Fin and Feather" rub ROCKS!
- looking for some feed back for my red neck smoker
- A BB ribs & sausage kinda day
- Lang Question
- Grilled Chicken Tenders
- Are Supermarkets Selling Us Old Meat???
- Georgia Boy PP in SoCal
- What a good day this turned out to be!
- Smokin Cheese - Need to hear from the Experts
- Phubar's Wicked Wasabi Wings Pron
- Threepeat chili or Whoops, I did it again! (pr0n)
- Any word on the rumored Kingsford sale coming up?
- Time on BB's
- Trending smokers.. (UKS?)
- Galvanized pipe for exhaust stack on UDS?
- Anyone Seen One of These?
- Pork loin and sausage
- Grilled Rib Eye & Sweet Potato w/ Fresh Baked Wheat Bread
- First time Easter dinner... Help needed.
- Learned a valuable lesson today.
- ALMOST worth being divorced... take a look @ that tail w/ pron
- Learned a valuable lesson today.
- Yield Question
- I ain't Proud of it but a Man's gotta do what a Man's gotta do
- weber performer thermometer and handle question
- Chicken thighs with Simply Marvelous Pecan
- If you're colorblind, we need you to vote (ok, even if you're not colorblind)!
- Spring time Finger-Lickin' Chicken Pickin' coming up, anything-goes outdoor cooking... recipes?
- High Heat Thighs...
- Carne asada on the weber..w/ pics
- Ceramic Cooker
- Oil Less Cajun Fried Turkey w/ Bacon AK-47
- Practice Brisket
- Southern Pride Smokers
- First cook on the Lang
- Recipe: Cheater Homemade Pastrami (pics)
- I bought a Weber Performer at Lowe's for $199
- Sorry for the same old question.
- • Midnight Snack
- I have a stove! :)
- Kutsu Kare Don Non Q pr0n x 1
- Need some help...
- Satay Charcoal grill pr0n x 2
- Chickens; Brined, Rubbed and Smoked
- Anyone build a flat top griddle before??
- Cast Iron on a Glass top stove???
- Suggest a name for my BGE
- How to cut up my hog...
- any deals out there right now for brethren? rubs and sauces needed, brethren company preferered
- Burnt Ends
- Restaurant depot-charcoal
- An observation of this site...
- iQue vs PartyQ
- New to smoking.
- Picked up my RD membership today
- backyard grill charcoal brickets
- salsa
- Why is Cowboy Charcoal Everywhere
- Brick Vertical Smoker
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