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  1. Move over, Tri-Tip in solution...here comes PORK SHOULDER BRISKET!
  2. Operation BBQ Relief, Dexter, Mi.
  3. BBQ & Beer on Friday!!! (pics)
  4. Spares need to be done in 4 hours?
  5. Early St. Patrick's Day Lunch - Corned Beef Pastrami Sammy
  6. What a mess-water in UDS
  7. Pitmaster T New Article In Galveston Daily News about Bigmista
  8. BBQ, but not really BBQ (Fried Pickles)
  9. Breakin' in the Broil King Keg
  10. Forgive the Newb...
  11. Smoked corned beef (pastrami)?
  12. • Easy Bread in 5 hours...
  13. Smoked Meat Loaf ("Pron")
  14. caveman chimney steak
  15. pellets
  16. Stuffed pork chops
  17. CL Missed Opportunity
  18. Bj's or Sam's
  19. Thank You Brethren
  20. Help With First Time Low and Slow Pork Butt
  21. Guru Wifi'd Yet?
  22. Ribs on the Rib-O-Lator
  23. First Brisket...Need Help
  24. Your help needed to preserve Throwdown sanctity
  25. My first UDS
  26. Pastrami stuffed dumplings
  27. Does smoker on wheels need state registration in pa?
  28. Pellets -VS- Chips...
  29. A little warm
  30. Rub suggestions?
  31. Pig Candy & Pig Shots
  32. New Charcoal?
  33. first/second attempt brisket & ribs on WSM 18
  34. My Grandpa Really Was An Open Pit Man...
  35. Pulled Pork on St Pattys Day
  36. Phubar's Pork Chop Pron
  37. Kroger "Natural" ribs -- un-enhanced no membrane.
  38. Budget Digital thermometer
  39. Padawan and Phubar gone Japanese Pron
  40. Brisket
  41. Enchiladas Especiales Flat Tire Style
  42. U.D. Pizza oven done
  43. 6 Butts!!! Beans!!! gettin ready to party!!! Pr0n
  44. If you're in the DC area...
  45. The great corned beef stall
  46. Sometimes I wonder....
  47. Mail man comes through
  48. Progress on my new project...pics!!!
  49. Newb needs spare rib cooking tips
  50. iQue Problems
  51. Pork shoulders. Remove skin or score?
  52. Lang 84 + Charcoal box trial
  53. Saturday Evening Spares
  54. Like A Vegan, Kissed For The Very First Time.
  55. Any tips or suggestions for steak on UDS?
  56. Thats it going to Sams club.
  57. Water Heater Vertical Smoker Build - new guy
  58. Look what I stumbled across
  59. Smithfield meats
  60. Took Weber for a Spin
  61. Kamodo BIGJOE - Weber one touch gold
  62. Beef drippings for sauce recommendations
  63. St. Paddy Day Dinner. Lets see that pron
  64. Just fired up the WSM for a 10lb butt all nighter
  65. My First Pron Brisket for the forum!
  66. Fire Grilled Artichokes! ~ Pr0n ~
  67. Posh Porkbelly Pr0nx1
  68. A little Grilling for St. Paddys day Supper
  69. • Pretty (not so) little Pork chop
  70. Maverick ET-732 Remote Smoker Thermometer
  71. Two Butts On
  72. not enough sleep
  73. Big Mista in the NY Times
  74. Jalapeno hot jelly
  75. Simply Marvelous Beef Tenderloin
  76. Efficiency Wise-Steel or Ceramic?
  77. What's The Money Muscle?
  78. check your DVR... now...on the DIY channel
  79. Old Dave/Ruhlman it's a TIE!
  80. What's the difference between an upper and lower CAB brisket?
  81. Golden Toad BBQ Pork Butts ~ Pr0n ~
  82. New Welder for Making a New Smoker
  83. First ribs
  84. Spicewine or Good One
  85. Finished my first UDS (Pron)
  86. Smoked Corned Beef Pie and Pasty
  87. Easy Potato, Egg, and Corned Beef Casserole (Not que, but could be)
  88. Grilled Bayou Salmon
  89. My newest cl score!!!
  90. My First UDS build, And FIRST SMOKE EVER..... Pron included
  91. So Nice Not Waiting
  92. a weekend seafood extravaganza.....
  93. Black Thermopen found it's way home
  94. Brinkmann Smoke n Pit offset advice?
  95. Simply marvelous pork but!
  96. Briskit ribs ?
  97. I hate chicken skin!!
  98. Rotisserie sirloin beef roast
  99. Pork butt and some neckbone Pron on the UDS.
  100. Smoked Meat Pie (Tourtière)
  101. Pulled Beef
  102. Cajun Bandit Rotisserie arrived!!!!!! Pr0n!!
  103. Avacodo wood smoked jerk chicken
  104. My First Overnight Cook
  105. Where to buy Wood? New York Area
  106. CL Major Score
  107. Pan-Asian Cod and Shrimp (not BBQ)
  108. UDS build party weekend.
  109. Rib meat Carnitas [Recipe & Pron]
  110. Homemade Pastrami
  111. Cool video - the disappearing pig
  112. Gotta Love the UDS
  113. Charcoal Grilled Marinated Flat Iron Steak Thai Salad
  114. texas longhorn pits
  115. Cajun Bandit instal issues
  116. Char-Broil Big Easy 2-in-1 Electric Smoker/Roaster
  117. Breakfast on the Weber
  118. First corned beef....pron included!
  119. Humphrey Briquettes
  120. Just Another BB pr0n
  121. Frustrated with my offset smoker
  122. Grilled some NY Strip Steak and attempted to make Sweet ABTs!
  123. Nalgene Bottles on Sale - great for marinades and sauces
  124. Need Help on new WSM 22.5
  125. Needed to abort mission . . . suggestions?
  126. chicken help
  127. Homemade Hot Dogs and a Chicken
  128. Cover for new smoker
  129. Boston Butt Help
  130. TONGS! - Looking for recommendations
  131. the boys got together this weekend W/PRoN
  132. WSM 18.5 question
  133. What are your thoughts on the weber rotisserie
  134. • Stew Peas with Pig Tail & Beef Shank (pr0nographic)
  135. Somewhere over the Weber
  136. New pump sprayers arrived
  137. Freezing brisket?
  138. Phubar's Teriyaki'd Ribeyes and Thai'd Tagliatelli Pron
  139. 3 Eyz Chicken
  140. What makes the "big" rub particles on so many briskets?
  141. Operation BBQ Relief Cincinnati, ohio
  142. Simply Marvelous Rib Tips - Pron
  143. Bite through skin tricks?
  144. Big Steel Keg Cooker?
  145. Painting my UDS.
  146. Tacos in BBQ Brethren? (pron)
  147. Spatchcock Chicken on the Weber (pron)
  148. Honey Cajun Salmon
  149. Shrimp and Sausage Gumbo w/ Lots of Pr0n
  150. Is this a good deal?
  151. Cover for Superior SS-2
  152. Pit modification questions for the experts
  153. Slicing bacon?
  154. BBQ Cook Off Back Scenes VIP Package
  155. sorry if this post is against the rules, but this song reminds me of you guys
  156. Indirect smoked then grilled yardbird
  157. How Much Pork Butt for 30?
  158. • Hog breakdown & Rotisserie by the sea (pr0nographic)
  159. Is condensation inside of the insulated walls an issue?
  160. Questions for first cook on Lang
  161. Newest Family Member
  162. UDS Coal Basket
  163. Stickburning Cleveland Ohio Brethren
  164. What wear and tear to look for in a used smoker
  165. Hibachi Tips?
  166. Advice on BGE Purchase
  167. Alright I need some Swine Help
  168. bbq island / bar
  169. Score - Free Omaha Steaks
  170. Fall Make it take it drum class is forming now! Belton, Mo - Sept. 15th
  171. Found a Weber on the curb!
  172. Maple Bacon Pron
  173. Homemade Weber ring
  174. New to the Sport/Forum
  175. Chicken and Yukons
  176. rotisserie for whole lamb/small pigs
  177. Grilled Lettuce Redux
  178. Texas pit crafters off set smoker
  179. Thawing butts - water or fridge?
  180. Does Weber Kettle + WSM = BGE?
  181. Kraft BBQ Sauce
  182. How many wings will i need to make?
  183. Pizza & Chops
  184. New Pitmaker for team arrives
  185. Day 1 & 2 of Spring Break Smoke Out 2012! (PRON)
  186. How important are finishing rubs?
  187. Pricing On Kamado Big Joe?
  188. Raw Pork Butt Fell Apart - What's the Deal?
  189. Bandera replacement
  190. smokers saved
  191. Japanese Pork Roll
  192. Plowboy's "Fin and Feather" rub ROCKS!
  193. looking for some feed back for my red neck smoker
  194. A BB ribs & sausage kinda day
  195. Lang Question
  196. Grilled Chicken Tenders
  197. Are Supermarkets Selling Us Old Meat???
  198. Georgia Boy PP in SoCal
  199. What a good day this turned out to be!
  200. Smokin Cheese - Need to hear from the Experts
  201. Phubar's Wicked Wasabi Wings Pron
  202. Threepeat chili or Whoops, I did it again! (pr0n)
  203. Any word on the rumored Kingsford sale coming up?
  204. Time on BB's
  205. Trending smokers.. (UKS?)
  206. Galvanized pipe for exhaust stack on UDS?
  207. Anyone Seen One of These?
  208. Pork loin and sausage
  209. Grilled Rib Eye & Sweet Potato w/ Fresh Baked Wheat Bread
  210. First time Easter dinner... Help needed.
  211. Learned a valuable lesson today.
  212. ALMOST worth being divorced... take a look @ that tail w/ pron
  213. Learned a valuable lesson today.
  214. Yield Question
  215. I ain't Proud of it but a Man's gotta do what a Man's gotta do
  216. weber performer thermometer and handle question
  217. Chicken thighs with Simply Marvelous Pecan
  218. If you're colorblind, we need you to vote (ok, even if you're not colorblind)!
  219. Spring time Finger-Lickin' Chicken Pickin' coming up, anything-goes outdoor cooking... recipes?
  220. High Heat Thighs...
  221. Carne asada on the weber..w/ pics
  222. Ceramic Cooker
  223. Oil Less Cajun Fried Turkey w/ Bacon AK-47
  224. Practice Brisket
  225. Southern Pride Smokers
  226. First cook on the Lang
  227. Recipe: Cheater Homemade Pastrami (pics)
  228. I bought a Weber Performer at Lowe's for $199
  229. Sorry for the same old question.
  230. • Midnight Snack
  231. I have a stove! :)
  232. Kutsu Kare Don Non Q pr0n x 1
  233. Need some help...
  234. Satay Charcoal grill pr0n x 2
  235. Chickens; Brined, Rubbed and Smoked
  236. Anyone build a flat top griddle before??
  237. Cast Iron on a Glass top stove???
  238. Suggest a name for my BGE
  239. How to cut up my hog...
  240. any deals out there right now for brethren? rubs and sauces needed, brethren company preferered
  241. Burnt Ends
  242. Restaurant depot-charcoal
  243. An observation of this site...
  244. iQue vs PartyQ
  245. New to smoking.
  246. Picked up my RD membership today
  247. backyard grill charcoal brickets
  248. salsa
  249. Why is Cowboy Charcoal Everywhere
  250. Brick Vertical Smoker