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- Spicy Apple Pork
- Saturday nightHome made pizza with Pron!
- Comfort food???
- Smokin some spud - Round 2
- first time pork butt...cook time?
- Beech for Smoking Wood?
- It's 6:30 am and the air is still....
- Impressed my friends last night
- Saturday Spares on a homemade 250 gal sticker burner
- Cooking my dad brisket flat for his bday! help
- Crying in my beer
- Smoked goat??
- Grill shelters at walmart
- Old Dave VS Ruhlman
- smoking wood
- Smoked Beef tounge & Cheek (Barbacoa) w/ pr0n..
- Mustard base sauce? anybody have a recipe for something good?
- Sunday Smoke--->In Progress *with pron
- My first HnF brisky...
- Danger Zone?
- Stokerlog v6.7 Issue...
- Prime Ribeyes Grilled Over Oak with Maître d'Hôtel Butter
- Has anyone used Vision Grills Lump?
- Weber Performer Setup
- practice run with some super sweet bbq sauce
- Freezer Stew... aka Brunswick
- ole hickory cto
- Bjs
- Wet Aged Brisket ?
- Phubar's Phlanksteak 'n Spanish/Mexican Tortilla Pron
- Stuffed Fritos, Wings, & Armadillo Eggs
- On-tap for dinner: Laquered Island Chicken
- Cinnamon in a rub?
- Another UDG Done
- $3.99/lb Rib Eye Score(No Roll)
- Pitmaker Smokers
- Paella
- Backyard Battle Wagon
- Oklahoma Joe upgrade idea?
- A good sauce for Corned beef
- Smoked stuffed meatloaf on the BGE
- My first try with chciken thighs on rotisserie
- Do you grind your own beef?
- Two racks of spares...
- First Pork Butt on Rebel Smoke w/Pr0n
- Does Great Que Really Need to be Cooked to Order?
- First Time Spares on UDS
- first ever smoke on my mini wsm (pron)
- Wing Prices
- Ribs On Modded WSM - pr0n
- Smoked Chicken Wings with Some Pron.
- Pulled Pork Pasta Leftovers
- Kids up for spring break and wanted my London Broil with pron!!
- Old ugly trailer build...
- Busy day almost farked up. Pron
- Sunday dinner (PrOn)
- Sunday's Smoke
- Phubar's BeePh Stew 'n Potato Chips Pron
- Maiden voyage of the Hog Coffin - with lots of pron
- Klose / Gator temp question
- i want to grill up a ribeye. how should i go about it?
- How to cook a steak, well done.
- Cherry Glazed Wings
- Breaking in the Egg and adjustable rig...PRON!!
- I did the Wampus Bourbon & Peach Beans for a party!!
- Untrimmed spares rule....
- Brisket Prices in Houston Area?
- Simply Marvelous Sweet & Spicy Wings - Pron
- How often do you eat straight-up leftover Q? (and not including using it as an ingredient in another dish)
- Serving 40 people BBQ
- Adjustable racks - Thermometer placement?
- Giving Back....
- Free wood! Anyone live around Cleveland/Athens/Etowah Tennessee?
- don't waste your money
- Took Everyone's Advice...
- Mini WSM Question
- Must Have Accessories for Large BGE
- Smoke/Dehydrate Jalapenos???
- BBQ sauce clone recipe
- Dry aging some ribeyes.....never done it? Show me the way
- Thinking about a Pellet Grill
- Old country and new braunfel smokers at academy?
- Turkey, Ribs, Brisket on a UDS
- I finally smell like smoke!
- My 3rd CL BGE score, best one yet! $75??
- Brisket ?'s
- Mini green egg for 50$?
- Question for you guys who use over thermos for smokers
- Smoking beef jerky???
- question please
- Backwoods Party
- The latest Curb Find!.......
- First time injecting...
- What the heck is a Naked Maple Fatty???
- First Springtime burgers:)
- Pig Roast - Whole Hog -How Big
- Pan-seared scallops with fettucini alfredo
- Suggestions for a first time smoker......
- Promo code for the iQue 110??
- OnCue Consulting
- Smoked Peppers stuffed with Garlic Sausage & Rice.
- Sardines.........not for bait!
- Pitmaker Vs. Lang Vs....?
- Philly Cheese Steak
- Weber Silver (propane) questions
- Charcoal Basket Duration?
- Smokenator vs WSM?
- CL score? We'll see.
- Old Country Pecos Smoker
- Asked to do another "Family Dinner" at the church
- Really Great Whole Hog Video
- gotta restock the spice/sauce cabinet, suggestions
- New Peoria Meat Monster
- A Pulled Pork Pie
- Deer burgers
- Rotisserie Chicken Appreciation Thread (pron)!
- ABT Origin?
- Winter project done UDS stand
- Do they sell the Maverick line of thermometers at any retail stores?
- Magic Bullet blender Do they really work well?
- Homemade Pizza Pron
- Recipe: Laquered Island Chicken (pics)
- Carolina-style pork sandwich
- unbelievable smoked mojo marinated pork shoulder in just 4 hours!
- Where to buy Royal Oak?
- 1st Attempt at Making Lockhart Style Sausage
- Score
- EPIC Homemade Mac and Cheese with Tomatoes recipe to share
- Large Shrimp grilled/smoked?
- Started my UDS build today
- Simply Marvelous KFC
- Newbe here!
- Smoked Crispix Party Mix
- Ideas for cooking appetizers for a crowd
- The cook air grill
- Got a new toy today!
- Hmmm rotisserie price war....
- Nothing special....just some Sweet Chili!
- Italian Beef
- How Many Corned Beef?
- Klose "Grill Chef Deluxe"
- Temperature Control Units
- Gravity fed vs. Pellet (FEC)
- AGED BEEF: wet vs dry
- Dry aged brisket questions
- Cheese - where do you get yours?
- Grilling on a Lang
- Classic Weber
- Performer set??
- Spatched Yardbirds PRON
- How Should N8man Cook His Ribs???
- Corned Beef Brisket Point the same?
- Charcoal basket in reverse flow
- Turkey, Brisket, Ribs
- how to get a grill real hot ?
- Et 732
- Jerked Pork Tenderloin - Tons of Pr0n (as usual!)
- Loin Tip Roast
- ideas for a church cook...
- Recipe: Rattlesnake Tails (pic)
- My first Shun knife
- What to do with thin cut chops
- Need a little help with Mojo Pork Shoulder
- St. Paddy's Day
- Need to put the "D" in mini UDS...
- Campfire Dutch Oven Cooking
- Pi's are done and cooling! Apple or Cherry?
- 40# Lazzari Mesquite for $13.xx
- Preferred Wood
- First Pork Butt on my Mini WSM is a Success! With Pron!!
- Deal of the Day!!!!!
- Awesome Cajun Tilapia
- $8 Hibachi
- uds parts sheet
- Look what i did today!!!
- Pecan wood
- Some Blue Collar Pi for Pi day...
- My Nekkid Butt
- Low Carb Suffering....
- Offset smokers
- Can you freeze a Fatty
- Can you freeze uncooked corned beef?
- Smoked Corned Beef
- BBQ Island with rock veneer
- My new Lang 60
- My turn at Pizza(pron)
- It's been a while-prime rib content
- Heat Diffuser in UDS
- Weber display models
- Lil Pig finally belongs to Miss Piggy's.
- looking for opinions
- converting old coke machine into a smoker??
- MIni UDS (15 Gallon Drum) Semi Helpful Guide Pics+Video
- First BGE LightUp Was Yesterday - Need Advice
- The Hog I bought came back from the Butcher
- Looking for help with wings on a UDS.
- Aluminum charcoal basket???
- East Texas Smoker Company
- Lookie at the Lodge CI I jst got!!!
- Weber Performer w/ Nat Gas?
- Cypress Ceramic Grill thermometer
- Double UDS and a Pig
- This is Worldwide Pi Week: Time to fire up the FrankenWeber Pizza Kettle for Pizza!
- School Luncheon for St. Patty's
- Pulled Pork Sammich: Slaw or no Slaw?
- Build Advice Needed - Vertical Box (Cabinet / Vault) Style Smoker
- Help getting to the middle rack on WSM
- Ceramic bug has bitten
- Not Good
- How do you like your brisket?
- SM Cherry Ribs with a Yardbird Fattie!
- New Smoker!!! I gotta go!!
- Auto Water BWS Party
- Whole Hog Thread Got Me Thinking...
- klose Deluxe Grill Chef info needed
- cutting party
- What is BBQ blasphemy? And can a rookie avoid it?
- EZ Up recomendations
- Trial Pron Post?
- Building a mini WSM out of smokey joe
- UDS Painting Tips
- KCBS gets you a Restaurant Depot membership?
- UDS question
- Score!! Good project tank!!
- How many wings will fit....
- If You're Gonna' Have A Pastrami A'Smokin'...
- I now have Marty Leach Handles!!!
- Bangers & Mash
- Brisket Fever
- I must be crazy! First Brisky, First cook on WBS with PRON
- Auatralia
- Anybody find Publix Greenwise lump to be stinky?
- Business Venture
- Thai Penaeng Curried Beef Shank (pr0nx1)
- Question on Minion Method in a WSM
- Yoder Love?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Frozen pork butts
- Uds
- Bacon wrapped chicken breasts w/ pr0n
- Found Tri Tip in Memphis...
- Spring Break Smoke Out 2012
- Drum question?
- Grass fed local brisket
- Any dial thermometers with over 1" of threads?
- Fire basket expanded metal gauge
- Recipe question about "zestiness".
- LEM or Northern Tool Grinder?
- Char Griller Kamado Cook Pron
- just bought a dozen phat phemale blue crabs
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