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  1. Spicy Apple Pork
  2. Saturday nightHome made pizza with Pron!
  3. Comfort food???
  4. Smokin some spud - Round 2
  5. first time pork butt...cook time?
  6. Beech for Smoking Wood?
  7. It's 6:30 am and the air is still....
  8. Impressed my friends last night
  9. Saturday Spares on a homemade 250 gal sticker burner
  10. Cooking my dad brisket flat for his bday! help
  11. Crying in my beer
  12. Smoked goat??
  13. Grill shelters at walmart
  14. Old Dave VS Ruhlman
  15. smoking wood
  16. Smoked Beef tounge & Cheek (Barbacoa) w/ pr0n..
  17. Mustard base sauce? anybody have a recipe for something good?
  18. Sunday Smoke--->In Progress *with pron
  19. My first HnF brisky...
  20. Danger Zone?
  21. Stokerlog v6.7 Issue...
  22. Prime Ribeyes Grilled Over Oak with Maître d'Hôtel Butter
  23. Has anyone used Vision Grills Lump?
  24. Weber Performer Setup
  25. practice run with some super sweet bbq sauce
  26. Freezer Stew... aka Brunswick
  27. ole hickory cto
  28. Bjs
  29. Wet Aged Brisket ?
  30. Phubar's Phlanksteak 'n Spanish/Mexican Tortilla Pron
  31. Stuffed Fritos, Wings, & Armadillo Eggs
  32. On-tap for dinner: Laquered Island Chicken
  33. Cinnamon in a rub?
  34. Another UDG Done
  35. $3.99/lb Rib Eye Score(No Roll)
  36. Pitmaker Smokers
  37. Paella
  38. Backyard Battle Wagon
  39. Oklahoma Joe upgrade idea?
  40. A good sauce for Corned beef
  41. Smoked stuffed meatloaf on the BGE
  42. My first try with chciken thighs on rotisserie
  43. Do you grind your own beef?
  44. Two racks of spares...
  45. First Pork Butt on Rebel Smoke w/Pr0n
  46. Does Great Que Really Need to be Cooked to Order?
  47. First Time Spares on UDS
  48. first ever smoke on my mini wsm (pron)
  49. Wing Prices
  50. Ribs On Modded WSM - pr0n
  51. Smoked Chicken Wings with Some Pron.
  52. Pulled Pork Pasta Leftovers
  53. Kids up for spring break and wanted my London Broil with pron!!
  54. Old ugly trailer build...
  55. Busy day almost farked up. Pron
  56. Sunday dinner (PrOn)
  57. Sunday's Smoke
  58. Phubar's BeePh Stew 'n Potato Chips Pron
  59. Maiden voyage of the Hog Coffin - with lots of pron
  60. Klose / Gator temp question
  61. i want to grill up a ribeye. how should i go about it?
  62. How to cook a steak, well done.
  63. Cherry Glazed Wings
  64. Breaking in the Egg and adjustable rig...PRON!!
  65. I did the Wampus Bourbon & Peach Beans for a party!!
  66. Untrimmed spares rule....
  67. Brisket Prices in Houston Area?
  68. Simply Marvelous Sweet & Spicy Wings - Pron
  69. How often do you eat straight-up leftover Q? (and not including using it as an ingredient in another dish)
  70. Serving 40 people BBQ
  71. Adjustable racks - Thermometer placement?
  72. Giving Back....
  73. Free wood! Anyone live around Cleveland/Athens/Etowah Tennessee?
  74. don't waste your money
  75. Took Everyone's Advice...
  76. Mini WSM Question
  77. Must Have Accessories for Large BGE
  78. Smoke/Dehydrate Jalapenos???
  79. BBQ sauce clone recipe
  80. Dry aging some ribeyes.....never done it? Show me the way
  81. Thinking about a Pellet Grill
  82. Old country and new braunfel smokers at academy?
  83. Turkey, Ribs, Brisket on a UDS
  84. I finally smell like smoke!
  85. My 3rd CL BGE score, best one yet! $75??
  86. Brisket ?'s
  87. Mini green egg for 50$?
  88. Question for you guys who use over thermos for smokers
  89. Smoking beef jerky???
  90. question please
  91. Backwoods Party
  92. The latest Curb Find!.......
  93. First time injecting...
  94. What the heck is a Naked Maple Fatty???
  95. First Springtime burgers:)
  96. Pig Roast - Whole Hog -How Big
  97. Pan-seared scallops with fettucini alfredo
  98. Suggestions for a first time smoker......
  99. Promo code for the iQue 110??
  100. OnCue Consulting
  101. Smoked Peppers stuffed with Garlic Sausage & Rice.
  102. Sardines.........not for bait!
  103. Pitmaker Vs. Lang Vs....?
  104. Philly Cheese Steak
  105. Weber Silver (propane) questions
  106. Charcoal Basket Duration?
  107. Smokenator vs WSM?
  108. CL score? We'll see.
  109. Old Country Pecos Smoker
  110. Asked to do another "Family Dinner" at the church
  111. Really Great Whole Hog Video
  112. gotta restock the spice/sauce cabinet, suggestions
  113. New Peoria Meat Monster
  114. A Pulled Pork Pie
  115. Deer burgers
  116. Rotisserie Chicken Appreciation Thread (pron)!
  117. ABT Origin?
  118. Winter project done UDS stand
  119. Do they sell the Maverick line of thermometers at any retail stores?
  120. Magic Bullet blender Do they really work well?
  121. Homemade Pizza Pron
  122. Recipe: Laquered Island Chicken (pics)
  123. Carolina-style pork sandwich
  124. unbelievable smoked mojo marinated pork shoulder in just 4 hours!
  125. Where to buy Royal Oak?
  126. 1st Attempt at Making Lockhart Style Sausage
  127. Score
  128. EPIC Homemade Mac and Cheese with Tomatoes recipe to share
  129. Large Shrimp grilled/smoked?
  130. Started my UDS build today
  131. Simply Marvelous KFC
  132. Newbe here!
  133. Smoked Crispix Party Mix
  134. Ideas for cooking appetizers for a crowd
  135. The cook air grill
  136. Got a new toy today!
  137. Hmmm rotisserie price war....
  138. Nothing special....just some Sweet Chili!
  139. Italian Beef
  140. How Many Corned Beef?
  141. Klose "Grill Chef Deluxe"
  142. Temperature Control Units
  143. Gravity fed vs. Pellet (FEC)
  144. AGED BEEF: wet vs dry
  145. Dry aged brisket questions
  146. Cheese - where do you get yours?
  147. Grilling on a Lang
  148. Classic Weber
  149. Performer set??
  150. Spatched Yardbirds PRON
  151. How Should N8man Cook His Ribs???
  152. Corned Beef Brisket Point the same?
  153. Charcoal basket in reverse flow
  154. Turkey, Brisket, Ribs
  155. how to get a grill real hot ?
  156. Et 732
  157. Jerked Pork Tenderloin - Tons of Pr0n (as usual!)
  158. Loin Tip Roast
  159. ideas for a church cook...
  160. Recipe: Rattlesnake Tails (pic)
  161. My first Shun knife
  162. What to do with thin cut chops
  163. Need a little help with Mojo Pork Shoulder
  164. St. Paddy's Day
  165. Need to put the "D" in mini UDS...
  166. Campfire Dutch Oven Cooking
  167. Pi's are done and cooling! Apple or Cherry?
  168. 40# Lazzari Mesquite for $13.xx
  169. Preferred Wood
  170. First Pork Butt on my Mini WSM is a Success! With Pron!!
  171. Deal of the Day!!!!!
  172. Awesome Cajun Tilapia
  173. $8 Hibachi
  174. uds parts sheet
  175. Look what i did today!!!
  176. Pecan wood
  177. Some Blue Collar Pi for Pi day...
  178. My Nekkid Butt
  179. Low Carb Suffering....
  180. Offset smokers
  181. Can you freeze a Fatty
  182. Can you freeze uncooked corned beef?
  183. Smoked Corned Beef
  184. BBQ Island with rock veneer
  185. My new Lang 60
  186. My turn at Pizza(pron)
  187. It's been a while-prime rib content
  188. Heat Diffuser in UDS
  189. Weber display models
  190. Lil Pig finally belongs to Miss Piggy's.
  191. looking for opinions
  192. converting old coke machine into a smoker??
  193. MIni UDS (15 Gallon Drum) Semi Helpful Guide Pics+Video
  194. First BGE LightUp Was Yesterday - Need Advice
  195. The Hog I bought came back from the Butcher
  196. Looking for help with wings on a UDS.
  197. Aluminum charcoal basket???
  198. East Texas Smoker Company
  199. Lookie at the Lodge CI I jst got!!!
  200. Weber Performer w/ Nat Gas?
  201. Cypress Ceramic Grill thermometer
  202. Double UDS and a Pig
  203. This is Worldwide Pi Week: Time to fire up the FrankenWeber Pizza Kettle for Pizza!
  204. School Luncheon for St. Patty's
  205. Pulled Pork Sammich: Slaw or no Slaw?
  206. Build Advice Needed - Vertical Box (Cabinet / Vault) Style Smoker
  207. Help getting to the middle rack on WSM
  208. Ceramic bug has bitten
  209. Not Good
  210. How do you like your brisket?
  211. SM Cherry Ribs with a Yardbird Fattie!
  212. New Smoker!!! I gotta go!!
  213. Auto Water BWS Party
  214. Whole Hog Thread Got Me Thinking...
  215. klose Deluxe Grill Chef info needed
  216. cutting party
  217. What is BBQ blasphemy? And can a rookie avoid it?
  218. EZ Up recomendations
  219. Trial Pron Post?
  220. Building a mini WSM out of smokey joe
  221. UDS Painting Tips
  222. KCBS gets you a Restaurant Depot membership?
  223. UDS question
  224. Score!! Good project tank!!
  225. How many wings will fit....
  226. If You're Gonna' Have A Pastrami A'Smokin'...
  227. I now have Marty Leach Handles!!!
  228. Bangers & Mash
  229. Brisket Fever
  230. I must be crazy! First Brisky, First cook on WBS with PRON
  231. Auatralia
  232. Anybody find Publix Greenwise lump to be stinky?
  233. Business Venture
  234. Thai Penaeng Curried Beef Shank (pr0nx1)
  235. Question on Minion Method in a WSM
  236. Yoder Love?
  237. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  238. Frozen pork butts
  239. Uds
  240. Bacon wrapped chicken breasts w/ pr0n
  241. Found Tri Tip in Memphis...
  242. Spring Break Smoke Out 2012
  243. Drum question?
  244. Grass fed local brisket
  245. Any dial thermometers with over 1" of threads?
  246. Fire basket expanded metal gauge
  247. Recipe question about "zestiness".
  248. LEM or Northern Tool Grinder?
  249. Char Griller Kamado Cook Pron
  250. just bought a dozen phat phemale blue crabs