View Full Version : Q-talk
- My first tri tip...
- Mrs Ash's attempt at a Taco ring!!
- Simply Marvelous Meal
- Komodo Kamado...Anyone Have One?
- Burnt End steamed dumplings w/Boshizzle sauce
- IQ 110 WSM 22.5 Review
- TrueLemon & TrueLime
- Finally almost done with my first 250 gal build:)
- Dinner Tonight
- Ever try root beer ?
- The 13th hour - Long Sunday smokin'
- My first UDS
- Southwestern Shrimp Skewers, Corn Salsa and Fried Tomatillos - LOTS OF PRON
- Trouble Changing the Gasket on my BGE plus some Lessons Learned
- Little Dick's durty grill(?)
- Hasenpfeffer
- smoked buffalo style wings
- Anybody seen this pellet grill yet?
- • Not Que... but my mind has been smoked!!!
- Auber 1613 pid
- Bacon tragedy
- • Surf & Turf (Lobster, shrimp & steak)
- Our new outdoor kitchen 98% complete
- lump
- Beef and Pork match made in heaven
- Good morning and thanks
- Advice for Beef Ribs
- BGE - A couple of questions?
- Thank you Brethren!
- BBQ RELIEF Moscow, Ohio (Pics Added)
- Jumped On The Bandwagon
- Weber Performer and Pitmaster 110 issues
- All Belly Porchetta Pron
- Need Some Help. 2nd. Worst Pork Ribs I Have Ever Made.
- My take on ABTs
- Just bought a whole hog on the hoof
- Ideas for glazing for Chicken and Ribs?
- Pork Belly
- Thank you all! pron
- Cured smoked salmon
- low temp brisket advise
- Newb Question(s)
- Another slab of Okie Dust ribs
- How much SM Cherry rub to use?
- Phubar's BeePh Stew and Mashed Taters with Sauerkraut Pron
- UDS vs. Weber Smokey Mountain
- Ribs on my frankenstein Weber...First time posting
- UDS stand or mount
- Chinese made pellet smoker
- Anybody hungry?
- Some spares and crash hot potatoes
- Maybe I just haven't seen it yet...
- Bigmistas Bitchen Beef Rub On Short Ribs! Pron!
- Maple Syurp
- craigs list score (pic)
- Pastrami Dinner
- Some BBQ Brethren Birthday Ribs
- New inlaid BGE handle for a special guy
- Need some help on my very first smoking project please
- Chirashi-zushi (non bbq pr0nx1)
- Recommendation on a Pork rub
- Cheese Stuffed Lollipop Chicken
- wanted to use my new camera...so I cooked a tri-tip!
- 15 Gallon Drum MiNi UDS....Or MiNi WSM
- A little bit of everything (pron)
- • Quick Weekday dinner
- Kamado Unit Sales - Best Sellers?
- Monday Dinner with Pron
- What BBQ sauce brand should I buy for my baked chicken?
- UDS Problem
- walk in cooler smoker?!...
- Dragon Toes
- Not a fan of the "fatty"
- Phubar's Panko'd Chick Pron
- Emulsifying Meat
- My weekend smoke out lots of pron
- Some Buck-n-Bourbon with Bear Lard Biscuits
- herbs and spices
- Thermometer for a Weber
- Somebody's lookin out.....I got the HOOKUP!
- Smoker Build Question
- Mixing more than one rub together to make your secret rub.
- Point meat... what to do?
- I won the freezer lottery
- Pastrami
- Chili contest coming up
- Do you marinate your baby backs?
- Albondigas with Chipotle sauce
- Grillin' and Chillin' - London broil Pr0n
- A BGE at BJ's
- Seafood Noodles (non bbq pron)
- Weber Performer Gas Assist
- Dexter Knives
- shrunken butts
- Pork Belly help......
- Knives
- Cover for UDS?
- Pastrami from Scratch Question
- Three beers rub do you like or use it????
- Picked up a new performer at Home depot for 246.00
- First attempt EVER at making fatties
- Turkey Legs ala WDW
- Gravity Feed cooker??
- Pastrami, Italian Beef, Turkey and More - Some Q, Some not-so-Q
- Brisket Flat Cook Time?
- First Build UDS
- Recipe: Longboard Burgers (pics)
- Build-Heads..Found this sweet build...He does nice work.
- Mr Meat
- Hey Redhot!
- When making BBQ Pork in crock pot what is the best pork to use?
- How do *you* eat your pulled beef? Thinking outside the box here...
- Summer Sausage
- B&B charcoal
- Smokehouse ideas ?
- Curing salt: Where do you get yours?
- BGE Fiasco, planned or innocent
- The Spit
- Breakfast for dinner
- Does anyone do a 3 minute egg anymore?
- Using charcoal in a Lang
- • Quick help guys plz... Online store opinions
- smoky mountain series propane smoker
- First Brisket Plan Double Check...
- Corned Beef Question
- Sauted Chicken Cacciatore style (pr0n)
- how do i replenish coals mid smoke in mini wsm?
- Kingsford Chimney - Charcoal Grilling Pack
- Aluminum for water pan in a Backwoods Style Cabinet Smoker?
- First cook on c/l $100. Performer
- My First BBQ Brethern PRON
- Hot N Fast Brisky, Foil/No Foil?
- Step one of my Offset Build - Found the tank
- 3 Eyz rub question
- Ripped off by local BGE dealer??? Opinions needed
- Used Ole Hickory CTO: Is It Worth It?
- UDS Ribs
- Pickin and piggin comp, 24 march, Irmo SC who's goin??
- Know your Texas Chili? What do you think of this recipe?
- Pizza on the Primo Xl
- My new Redhead
- • A little more Pasta (pesto)
- First attempt at download
- Forgive me Bretherns for I have sinned
- Pitmaster IQ-110 might be sold at Wal-Marts
- My first Pron
- Where do you buy your Tri-tip.
- New Meat Grinder
- Applewood with a canker, would you cook with it?
- BBQ Classes in Georgia
- Just ordered my Lang!!
- **Smoke Roasted Coffee**
- Farking Wind is Kickin' My Butt
- Char Griller Kamado First cook. Looking for suggestions/help
- Just some Pulled Pork Sliders with Beer Battered Beans
- Worst Ever--
- Help! Stokerlog Blower/Change Issue...
- Possible egg purchase
- Prime Pork Roast help
- ? re restaurant depot
- Possum Sauce - Seriously, I might have to order some of this
- First cook with the UDS
- Great Book - Peace, Love BBQ by Mike Mills
- WSM vs UDS.....
- Posting in Q TALK vs Woodpile vs. Comp vs Any Other Forum.
- tri tip in rva
- Looking for a smoker
- Quick Burnt Ends Question...
- Finally finished my first 250 gallon trailer rig
- Big steel keg for $299
- Who Has Stumps Stretch or Superior SS1
- Want to do Cornbeef
- WiFi BBQ guru
- Thursday night dinner
- What to do???
- Is it time to cut the tank open????
- Bottom of my ribs were really dark
- Yard sprayer for spritzer?
- when to freeze pulled pork
- Here's My First Brisky...
- New to cooking with wood
- Smoked Corned Beef?
- Building my first Mini WSM and picking up my SS-2 next week
- Walmart Beef Ribs ok?
- Mini WSM finally complete what do you all think?
- Kamado Identification Help
- New Lang...what kind of wood?
- How can I Buy Some Catering Tableware for a BBQ?
- Ribs and chile verde
- Latest "In the Hut" episode with some big mista antics at the end
- Brisket packer at Wal-Mart, $2.49/pound
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Phubar's Phlap Pron
- UDS meet Android! (pics)
- 10lbs of wings this weekend
- Peoria Custom Cookers
- I need advice please
- Just some thighs *pron*
- 150 to 180 degrees for bacon possible on WSM?
- Do you grind your own meat for hamburgers?
- Paint for UDS
- BGE - Direct and Indirect Heat at the Same Time?
- Question about the DigiQ DX2
- Why let a butt rest?
- Can you speed up the drying/seasoning of wood? (I have a crazy idea)
- Kinda freaky UDPM
- Getting a little build crazy
- Motorcycle Travel and BBQ
- Reverse minion?
- Boshizzle's Pastrami
- What to do?
- Blue Smoke, Creosote, and the like...
- For the Kids
- Sometimes it takes a burger to drive away the winter blues.
- Point me in the direction of a Pork Shoulder Recipe
- When preparing your fire basket, do you.....
- I might be a convert
- New Kamado Joe, is there a break-in procedure?
- cheap ribs?
- Question ABT's on a
- Chile Verde meal
- Big Brisket Bargain! Fun Weekend Ahead - w/ Pron
- pre-smoked picnic, what to do?
- Help with Grill Surface Thermometer
- Paint question
- Deep fried comfort food.
- Acorn Pizza
- Mike Mills book says DO NOT rub the RB into the meat!
- Cherry wood = red meat
- Need solution for overnight smoking
- Help with uds rack spacing
- Ole Hickory
- 4.0# Full Packer - Have you ever seen this?
- Have you changed your method or stayed the same?
- Is hot and fast the new low and slow?
- You Might Be A Redneck If...
- For all the Brethren Help
- Padawan and Phubar's PekingDuck Pron
- Quick advice on Jalapeno bites
- I'm really screwed now
- WSM fire question
- Pizza Flour
- Do you remember the thread about mixing commercial BBQ sauces?
- plywood box cooker
- greek burgers on the small bge.....
- Lump Charcoal
- Homemade hotdogs and reuben sausage.
- oil barrel hog cooker plans
- Tonight's Chicken Dinner
- That time of year to go whole hog!
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved