PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 [230] 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. My first tri tip...
  2. Mrs Ash's attempt at a Taco ring!!
  3. Simply Marvelous Meal
  4. Komodo Kamado...Anyone Have One?
  5. Burnt End steamed dumplings w/Boshizzle sauce
  6. IQ 110 WSM 22.5 Review
  7. TrueLemon & TrueLime
  8. Finally almost done with my first 250 gal build:)
  9. Dinner Tonight
  10. Ever try root beer ?
  11. The 13th hour - Long Sunday smokin'
  12. My first UDS
  13. Southwestern Shrimp Skewers, Corn Salsa and Fried Tomatillos - LOTS OF PRON
  14. Trouble Changing the Gasket on my BGE plus some Lessons Learned
  15. Little Dick's durty grill(?)
  16. Hasenpfeffer
  17. smoked buffalo style wings
  18. Anybody seen this pellet grill yet?
  19. • Not Que... but my mind has been smoked!!!
  20. Auber 1613 pid
  21. Bacon tragedy
  22. • Surf & Turf (Lobster, shrimp & steak)
  23. Our new outdoor kitchen 98% complete
  24. lump
  25. Beef and Pork match made in heaven
  26. Good morning and thanks
  27. Advice for Beef Ribs
  28. BGE - A couple of questions?
  29. Thank you Brethren!
  30. BBQ RELIEF Moscow, Ohio (Pics Added)
  31. Jumped On The Bandwagon
  32. Weber Performer and Pitmaster 110 issues
  33. All Belly Porchetta Pron
  34. Need Some Help. 2nd. Worst Pork Ribs I Have Ever Made.
  35. My take on ABTs
  36. Just bought a whole hog on the hoof
  37. Ideas for glazing for Chicken and Ribs?
  38. Pork Belly
  39. Thank you all! pron
  40. Cured smoked salmon
  41. low temp brisket advise
  42. Newb Question(s)
  43. Another slab of Okie Dust ribs
  44. How much SM Cherry rub to use?
  45. Phubar's BeePh Stew and Mashed Taters with Sauerkraut Pron
  46. UDS vs. Weber Smokey Mountain
  47. Ribs on my frankenstein Weber...First time posting
  48. UDS stand or mount
  49. Chinese made pellet smoker
  50. Anybody hungry?
  51. Some spares and crash hot potatoes
  52. Maybe I just haven't seen it yet...
  53. Bigmistas Bitchen Beef Rub On Short Ribs! Pron!
  54. Maple Syurp
  55. craigs list score (pic)
  56. Pastrami Dinner
  57. Some BBQ Brethren Birthday Ribs
  58. New inlaid BGE handle for a special guy
  59. Need some help on my very first smoking project please
  60. Chirashi-zushi (non bbq pr0nx1)
  61. Recommendation on a Pork rub
  62. Cheese Stuffed Lollipop Chicken
  63. wanted to use my new camera...so I cooked a tri-tip!
  64. 15 Gallon Drum MiNi UDS....Or MiNi WSM
  65. A little bit of everything (pron)
  66. • Quick Weekday dinner
  67. Kamado Unit Sales - Best Sellers?
  68. Monday Dinner with Pron
  69. What BBQ sauce brand should I buy for my baked chicken?
  70. UDS Problem
  71. walk in cooler smoker?!...
  72. Dragon Toes
  73. Not a fan of the "fatty"
  74. Phubar's Panko'd Chick Pron
  75. Emulsifying Meat
  76. My weekend smoke out lots of pron
  77. Some Buck-n-Bourbon with Bear Lard Biscuits
  78. herbs and spices
  79. Thermometer for a Weber
  80. Somebody's lookin out.....I got the HOOKUP!
  81. Smoker Build Question
  82. Mixing more than one rub together to make your secret rub.
  83. Point meat... what to do?
  84. I won the freezer lottery
  85. Pastrami
  86. Chili contest coming up
  87. Do you marinate your baby backs?
  88. Albondigas with Chipotle sauce
  89. Grillin' and Chillin' - London broil Pr0n
  90. A BGE at BJ's
  91. Seafood Noodles (non bbq pron)
  92. Weber Performer Gas Assist
  93. Dexter Knives
  94. shrunken butts
  95. Pork Belly help......
  96. Knives
  97. Cover for UDS?
  98. Pastrami from Scratch Question
  99. Three beers rub do you like or use it????
  100. Picked up a new performer at Home depot for 246.00
  101. First attempt EVER at making fatties
  102. Turkey Legs ala WDW
  103. Gravity Feed cooker??
  104. Pastrami, Italian Beef, Turkey and More - Some Q, Some not-so-Q
  105. Brisket Flat Cook Time?
  106. First Build UDS
  107. Recipe: Longboard Burgers (pics)
  108. Build-Heads..Found this sweet build...He does nice work.
  109. Mr Meat
  110. Hey Redhot!
  111. When making BBQ Pork in crock pot what is the best pork to use?
  112. How do *you* eat your pulled beef? Thinking outside the box here...
  113. Summer Sausage
  114. B&B charcoal
  115. Smokehouse ideas ?
  116. Curing salt: Where do you get yours?
  117. BGE Fiasco, planned or innocent
  118. The Spit
  119. Breakfast for dinner
  120. Does anyone do a 3 minute egg anymore?
  121. Using charcoal in a Lang
  122. • Quick help guys plz... Online store opinions
  123. smoky mountain series propane smoker
  124. First Brisket Plan Double Check...
  125. Corned Beef Question
  126. Sauted Chicken Cacciatore style (pr0n)
  127. how do i replenish coals mid smoke in mini wsm?
  128. Kingsford Chimney - Charcoal Grilling Pack
  129. Aluminum for water pan in a Backwoods Style Cabinet Smoker?
  130. First cook on c/l $100. Performer
  131. My First BBQ Brethern PRON
  132. Hot N Fast Brisky, Foil/No Foil?
  133. Step one of my Offset Build - Found the tank
  134. 3 Eyz rub question
  135. Ripped off by local BGE dealer??? Opinions needed
  136. Used Ole Hickory CTO: Is It Worth It?
  137. UDS Ribs
  138. Pickin and piggin comp, 24 march, Irmo SC who's goin??
  139. Know your Texas Chili? What do you think of this recipe?
  140. Pizza on the Primo Xl
  141. My new Redhead
  142. • A little more Pasta (pesto)
  143. First attempt at download
  144. Forgive me Bretherns for I have sinned
  145. Pitmaster IQ-110 might be sold at Wal-Marts
  146. My first Pron
  147. Where do you buy your Tri-tip.
  148. New Meat Grinder
  149. Applewood with a canker, would you cook with it?
  150. BBQ Classes in Georgia
  151. Just ordered my Lang!!
  152. **Smoke Roasted Coffee**
  153. Farking Wind is Kickin' My Butt
  154. Char Griller Kamado First cook. Looking for suggestions/help
  155. Just some Pulled Pork Sliders with Beer Battered Beans
  156. Worst Ever--
  157. Help! Stokerlog Blower/Change Issue...
  158. Possible egg purchase
  159. Prime Pork Roast help
  160. ? re restaurant depot
  161. Possum Sauce - Seriously, I might have to order some of this
  162. First cook with the UDS
  163. Great Book - Peace, Love BBQ by Mike Mills
  164. WSM vs UDS.....
  165. Posting in Q TALK vs Woodpile vs. Comp vs Any Other Forum.
  166. tri tip in rva
  167. Looking for a smoker
  168. Quick Burnt Ends Question...
  169. Finally finished my first 250 gallon trailer rig
  170. Big steel keg for $299
  171. Who Has Stumps Stretch or Superior SS1
  172. Want to do Cornbeef
  173. WiFi BBQ guru
  174. Thursday night dinner
  175. What to do???
  176. Is it time to cut the tank open????
  177. Bottom of my ribs were really dark
  178. Yard sprayer for spritzer?
  179. when to freeze pulled pork
  180. Here's My First Brisky...
  181. New to cooking with wood
  182. Smoked Corned Beef?
  183. Building my first Mini WSM and picking up my SS-2 next week
  184. Walmart Beef Ribs ok?
  185. Mini WSM finally complete what do you all think?
  186. Kamado Identification Help
  187. New Lang...what kind of wood?
  188. How can I Buy Some Catering Tableware for a BBQ?
  189. Ribs and chile verde
  190. Latest "In the Hut" episode with some big mista antics at the end
  191. Brisket packer at Wal-Mart, $2.49/pound
  192. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  193. Phubar's Phlap Pron
  194. UDS meet Android! (pics)
  195. 10lbs of wings this weekend
  196. Peoria Custom Cookers
  197. I need advice please
  198. Just some thighs *pron*
  199. 150 to 180 degrees for bacon possible on WSM?
  200. Do you grind your own meat for hamburgers?
  201. Paint for UDS
  202. BGE - Direct and Indirect Heat at the Same Time?
  203. Question about the DigiQ DX2
  204. Why let a butt rest?
  205. Can you speed up the drying/seasoning of wood? (I have a crazy idea)
  206. Kinda freaky UDPM
  207. Getting a little build crazy
  208. Motorcycle Travel and BBQ
  209. Reverse minion?
  210. Boshizzle's Pastrami
  211. What to do?
  212. Blue Smoke, Creosote, and the like...
  213. For the Kids
  214. Sometimes it takes a burger to drive away the winter blues.
  215. Point me in the direction of a Pork Shoulder Recipe
  216. When preparing your fire basket, do you.....
  217. I might be a convert
  218. New Kamado Joe, is there a break-in procedure?
  219. cheap ribs?
  220. Question ABT's on a
  221. Chile Verde meal
  222. Big Brisket Bargain! Fun Weekend Ahead - w/ Pron
  223. pre-smoked picnic, what to do?
  224. Help with Grill Surface Thermometer
  225. Paint question
  226. Deep fried comfort food.
  227. Acorn Pizza
  228. Mike Mills book says DO NOT rub the RB into the meat!
  229. Cherry wood = red meat
  230. Need solution for overnight smoking
  231. Help with uds rack spacing
  232. Ole Hickory
  233. 4.0# Full Packer - Have you ever seen this?
  234. Have you changed your method or stayed the same?
  235. Is hot and fast the new low and slow?
  236. You Might Be A Redneck If...
  237. For all the Brethren Help
  238. Padawan and Phubar's PekingDuck Pron
  239. Quick advice on Jalapeno bites
  240. I'm really screwed now
  241. WSM fire question
  242. Pizza Flour
  243. Do you remember the thread about mixing commercial BBQ sauces?
  244. plywood box cooker
  245. greek burgers on the small bge.....
  246. Lump Charcoal
  247. Homemade hotdogs and reuben sausage.
  248. oil barrel hog cooker plans
  249. Tonight's Chicken Dinner
  250. That time of year to go whole hog!