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  1. Looking for a new backyard smoker
  2. making your own rub
  3. First Pr0n pics
  4. Daytona rained out, smoker still running.
  5. Chicken Leg Quarters & Zucchini Pron
  6. SS UDS Lid?
  7. Revisiting Carroll Shelby Chili
  8. New Toy.. And some Smoked Peking (Style) Duck!
  9. Free large clean oil tank - great whole hog cooker
  10. Daytona 500 cheese
  11. Cl score!
  12. Chick(en) Gone Wild
  13. Dino Beef Ribs - PRON
  14. Mix'd bag of food
  15. Frontier Lump Charcoal 1/2 Price After Rebate in FL
  16. Just ham, eggs and toast this am...
  17. Daytona 500 MooCow style Breakfast and my thanks to all Brethrens
  18. New Grill
  19. Char Griller "Big Red Kooker"
  20. Hot and Fast Brisket Questions
  21. O'Mordha/Igotgas Epic Weekend - MegaPr0n
  22. Seasoning Discada
  23. Big Ron's Hint of Houston rubbed Baby Backs
  24. anyone ever make a smoker out of a job box?
  25. Low Temp Reverse Sear Tri Tip
  26. time to eggsesorize...help needed
  27. Phubar's T-Bone with Mashed Taters Pron
  28. Honey & BBQ
  29. New Pit and a little pron!
  30. I changed my opinion about my thermopen
  31. trying out my brand new "ique 110"/ with pron of course
  32. Final pics of my NASCAR brisket
  33. First Try with Spare Ribs on BGE - Didn't Go Very Well
  34. Peperonatta with a twist (pr0nx1)
  35. Alaskan Pollock
  36. Crispy Thai Pork Belly pronx1
  37. My 1st real pizza on the egg (and some wings too!)
  38. Conecuh Sausage
  39. What temp are your ribs when done??
  40. Bacon wrapped Burnt ends Thank You !
  41. Smoke'in Chucky
  42. Platesetter question for BGE Owners
  43. Orion cookers
  44. Wood for smoking in PA or NY
  45. Possible good deal on a New Egg Package?
  46. Kingfisher Kooker Kombo ?
  47. Yardbird...nuff said!
  48. A Few Lamb Chops
  49. Review: Smoky Okie's Pure Pork Power Injection
  50. Cooking too much-Im I the only one??
  51. I wanna make bacon!
  52. New GatorPit
  53. Lenten Sacrafice
  54. Raceday Ribs (pron)
  55. Wicked Good BBQ Recipe Review (PRON)
  56. Gas smoker
  57. Ribs, beans, and slaw
  58. Hi, I'm Brian and I'm a rubaholic
  59. Saturday ribs w/pr0n
  60. Chocolate-Chocolate chunk BACON cookies - pr0n
  61. Hobart commercial fridge smoker.. Any ideas
  62. Newest UDS
  63. Stuffed & Smoked Bolo
  64. Cherry smoked turkey breast
  65. Stokerlog Driving Me Nuts!
  66. Padawan's Rib eye
  67. used new braunfels charbroiler offset smoker (black diamond)
  68. Ribs, Ribs, & more Ribs.....
  69. Stainless 55 gal drum or Galvanized
  70. How many rubs do you have from different companies?
  71. Brisket Enchiladas
  72. Big Green Egg @COSTCO
  73. Al's smoked salmon ala Gore...
  74. The Perfect Steak...
  75. Thermometer score
  76. UDS Butts (pron)
  77. Big Butt Pork off
  78. A little SM prOn never hurt
  79. Hobart 500549
  80. Bubb Grill discussion
  81. My simple Tsunami Spin salmon
  82. Stuffed Smoked Elk Meatloaf
  83. Chile Rellenos Skillet Style
  84. Stoker Cook Issues...
  85. SM Bonus!
  86. Finally Smoked me a Fattie! I inhaled it... and it was goood!
  87. Shrimp boil & a Crayfish boil
  88. Recipe: Raspberry-Chipotle Pulled Pork Sandwiches (pics)
  89. Ribeyes & Sea Breeze...
  90. Just a couple of Ribeyes
  91. BigSteelKeg 9 minute steaks pronx1
  92. Cooking fuel
  93. cook time
  94. Meteor Curlys Chuckwagon Charcoal Grill
  95. Custom Grill Grates
  96. Finally Ordered Some Simply Marvelous!
  97. Rock's BBQ / Stoker Support
  98. Lump On Sale
  99. Brisket Cut Help...
  100. Bday Pastrami...
  101. Injection question
  102. What are crash hot potatoes
  103. Homdoor Home Tandoori
  104. brining
  105. BBQ Brisket question
  106. Spray bottles
  107. Good Whole Pig/Hog thread?
  108. Kingsford Competition @ Costco
  109. Anyone Try Backyard Griller Charcoal from Wallyworld
  110. second hand store finds.
  111. Question re: Using a WSM without water in the pan
  112. Log Cabin Smokers
  113. Another which grinder question...
  114. How should I cut my brisket for this event?
  115. CL Kamado worth it?
  116. Complete Newb Needs Help with First Ever Pork Butt
  117. Afternoon Smoko
  118. Help me for i fear the LUMP
  119. Supermarket BBQ Sauce
  120. Shells for smoking?
  121. New toys - First Time Sausage!
  122. Cookshack smoker??
  123. think i got a good sauce here
  124. Party Cart $79
  125. Avocado Flavor Wood
  126. help a newbie out?
  127. Ribs for 10?????
  128. UDS Hamburgers
  129. Weird Idea
  130. Do you charge your friends to Q for them?
  131. Smoke Ez
  132. Proud to be a stick burner
  133. Pork Rib Roast
  134. Ique 110
  135. Why am I enjoying using this BGE so much!
  136. Dinner Pron
  137. Smaller pork shoulder question
  138. New chicken rub pROn
  139. How long - 4 x 4lb butts
  140. How to make beans?
  141. Pulled Beef Sammiches
  142. Pulled Beef Sammiches
  143. Anybody else received an e-mail: "Looking for Kamado grill dealer"
  144. Multiple meats on one smoker?
  145. Boston Butt & Brisket - First Timer
  146. Thermometer question
  147. Offset Smoker Mods - Char-Griller Smoker Pro
  148. UDS Project Ugly Drum Smoker UK Style, Paint Question.
  149. Need help deciding between BGE and Kamado Joe
  150. a few new guy questions
  151. Another charcoal storage observation
  152. Walk in cooler conversion to smokehouse?!!?
  153. Coconut?
  154. Country Style "Ribs" Repurposed
  155. rib injection
  156. The Quest For Crispy Skin: UDS Rotisserie Chicken Chronicles, Part 2
  157. SPAM Fish!
  158. I have offically retired my Weber.
  159. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  160. On the topic of bacon
  161. How many briskets do I need to make?
  162. Shoulder Roast - any thoughts?
  163. Chicken ( PRoN)
  164. What Type of Ribs Are These?
  165. Crash hots, Asparagus, and Ribeyes
  166. Smoked butt (pron)
  167. I think i did good
  168. Pressure tank smokers
  169. More BBQ Pork Pizzas
  170. Tri Tip on the Mini Egg
  171. I think i did good
  172. My Mom-in-Law strikes again
  173. I think I made a huge mistake (Chicago/Illinois)
  174. $299 Char-Griller Kamado First Looks
  175. man o man I need a new cooker!
  176. New CL score
  177. Few cooks during the week
  178. 2nd Attempt at Ribs Went Much Better
  179. 3 Lbs Of Pork Butt
  180. Need Some Help!
  181. Pork Butts $1.38lb. at Sam's.
  182. My turn at pulled chuck sammiches + short ribs
  183. UDS first timer
  184. Padawan and Phubar's Wild Boar Pron Pt.2
  185. UDS Ribs. 1st attempt
  186. Southern Pride SBK-500
  187. Phubar's Lowland Smokers @ Peter's Farm in Apeldoorn Pron
  188. First Ribs in the new BW (Pr0n)
  189. Weekend brisket
  190. Today's lunch
  191. Today mission - sausage making
  192. What to do with all of this....
  193. Chicken thighs
  194. a whole red snapper tonight.....
  195. 1st Dry aged steak
  196. grilled potatoes
  197. Nomination; S.A.K Award for the BSK (pr0n x 1)
  198. The BELT-er (pr0n x 3)
  199. Essential newbie tools?
  200. Homemade Rotisserie Chicken Cheesy Chili Enchiladas
  201. Finally starting my PID controller
  202. 4 Step Chicken Rotisserie Pron
  203. Alfredo sauce question.
  204. Shish KaPRON
  205. Help a Newb out with buying first Backyard smoker
  206. Terrible Smoke Today
  207. Beef Ribs
  208. The Local Pig... New KC butcher shop.
  209. Why the Brethren is so important...
  210. Simply Marvelous Pork Steaks
  211. Rubs and Spices
  212. First UDS build questions?
  213. last cook before hinges
  214. Brand new video! NBBQA and Operation BBQ Relief
  215. First Packer
  216. UDS Brisket problems - HELP
  217. Where to buy wood in KC?
  218. Pastrami 2012
  219. Custom Counter for BGE
  220. Well, here goes...
  221. Cowboy or BGE Lumps
  222. Finishing BBQ in the oven....
  223. Butts done at 185F???
  224. New chicken shears
  225. Scottched eggs cooking time?
  226. Long Bone Beef Short Ribs
  227. Phubar's Head of Loin Pron Pt.11
  228. Padawan's stew meat pt.3
  229. BBQ Guru Survives Underwater
  230. Cooking today
  231. Backyard Barbecue in 19th Century Virginia
  232. Thick Ribeye Pron
  233. A Great Weekend
  234. The ribs are a cookin...
  235. Guru Blower Question...
  236. Question for you Weber Kettle Gurus
  237. crawfish and red snapper something another.....
  238. BSK Crispy Chinese style Chicken (pr0n x 1 )
  239. Meats ready but had to.....
  240. New BBQ Guru ATC hitting the market?
  241. Smokin some spud
  242. Rack of Lamb - Heavy Pron
  243. Wow...
  244. Sunday Q - With Pron
  245. Please forgive me, I have sinned!
  246. UDS barrel question
  247. Smoked Tri-Tip
  248. Chuckwagon Stew
  249. Opinion please!!!
  250. Sunday Practice BBQ