View Full Version : Q-talk
- Looking for a new backyard smoker
- making your own rub
- First Pr0n pics
- Daytona rained out, smoker still running.
- Chicken Leg Quarters & Zucchini Pron
- SS UDS Lid?
- Revisiting Carroll Shelby Chili
- New Toy.. And some Smoked Peking (Style) Duck!
- Free large clean oil tank - great whole hog cooker
- Daytona 500 cheese
- Cl score!
- Chick(en) Gone Wild
- Dino Beef Ribs - PRON
- Mix'd bag of food
- Frontier Lump Charcoal 1/2 Price After Rebate in FL
- Just ham, eggs and toast this am...
- Daytona 500 MooCow style Breakfast and my thanks to all Brethrens
- New Grill
- Char Griller "Big Red Kooker"
- Hot and Fast Brisket Questions
- O'Mordha/Igotgas Epic Weekend - MegaPr0n
- Seasoning Discada
- Big Ron's Hint of Houston rubbed Baby Backs
- anyone ever make a smoker out of a job box?
- Low Temp Reverse Sear Tri Tip
- time to eggsesorize...help needed
- Phubar's T-Bone with Mashed Taters Pron
- Honey & BBQ
- New Pit and a little pron!
- I changed my opinion about my thermopen
- trying out my brand new "ique 110"/ with pron of course
- Final pics of my NASCAR brisket
- First Try with Spare Ribs on BGE - Didn't Go Very Well
- Peperonatta with a twist (pr0nx1)
- Alaskan Pollock
- Crispy Thai Pork Belly pronx1
- My 1st real pizza on the egg (and some wings too!)
- Conecuh Sausage
- What temp are your ribs when done??
- Bacon wrapped Burnt ends Thank You !
- Smoke'in Chucky
- Platesetter question for BGE Owners
- Orion cookers
- Wood for smoking in PA or NY
- Possible good deal on a New Egg Package?
- Kingfisher Kooker Kombo ?
- Yardbird...nuff said!
- A Few Lamb Chops
- Review: Smoky Okie's Pure Pork Power Injection
- Cooking too much-Im I the only one??
- I wanna make bacon!
- New GatorPit
- Lenten Sacrafice
- Raceday Ribs (pron)
- Wicked Good BBQ – Recipe Review (PRON)
- Gas smoker
- Ribs, beans, and slaw
- Hi, I'm Brian and I'm a rubaholic
- Saturday ribs w/pr0n
- Chocolate-Chocolate chunk BACON cookies - pr0n
- Hobart commercial fridge smoker.. Any ideas
- Newest UDS
- Stuffed & Smoked Bolo
- Cherry smoked turkey breast
- Stokerlog Driving Me Nuts!
- Padawan's Rib eye
- used new braunfels charbroiler offset smoker (black diamond)
- Ribs, Ribs, & more Ribs.....
- Stainless 55 gal drum or Galvanized
- How many rubs do you have from different companies?
- Brisket Enchiladas
- Big Green Egg @COSTCO
- Al's smoked salmon ala Gore...
- The Perfect Steak...
- Thermometer score
- UDS Butts (pron)
- Big Butt Pork off
- A little SM prOn never hurt
- Hobart 500549
- Bubb Grill discussion
- My simple Tsunami Spin salmon
- Stuffed Smoked Elk Meatloaf
- Chile Rellenos Skillet Style
- Stoker Cook Issues...
- SM Bonus!
- • Finally Smoked me a Fattie! I inhaled it... and it was goood!
- • Shrimp boil & a Crayfish boil
- Recipe: Raspberry-Chipotle Pulled Pork Sandwiches (pics)
- • Ribeyes & Sea Breeze...
- Just a couple of Ribeyes
- BigSteelKeg 9 minute steaks pronx1
- Cooking fuel
- cook time
- Meteor Curlys Chuckwagon Charcoal Grill
- Custom Grill Grates
- Finally Ordered Some Simply Marvelous!
- Rock's BBQ / Stoker Support
- Lump On Sale
- Brisket Cut Help...
- Bday Pastrami...
- Injection question
- What are crash hot potatoes
- Homdoor Home Tandoori
- brining
- BBQ Brisket question
- Spray bottles
- Good Whole Pig/Hog thread?
- Kingsford Competition @ Costco
- Anyone Try Backyard Griller Charcoal from Wallyworld
- second hand store finds.
- Question re: Using a WSM without water in the pan
- Log Cabin Smokers
- Another which grinder question...
- How should I cut my brisket for this event?
- CL Kamado worth it?
- Complete Newb Needs Help with First Ever Pork Butt
- Afternoon Smoko
- Help me for i fear the LUMP
- Supermarket BBQ Sauce
- Shells for smoking?
- New toys - First Time Sausage!
- Cookshack smoker??
- think i got a good sauce here
- Party Cart $79
- Avocado Flavor Wood
- help a newbie out?
- Ribs for 10?????
- UDS Hamburgers
- Weird Idea
- Do you charge your friends to Q for them?
- Smoke Ez
- Proud to be a stick burner
- Pork Rib Roast
- Ique 110
- Why am I enjoying using this BGE so much!
- Dinner Pron
- Smaller pork shoulder question
- New chicken rub pROn
- How long - 4 x 4lb butts
- How to make beans?
- Pulled Beef Sammiches
- Pulled Beef Sammiches
- Anybody else received an e-mail: "Looking for Kamado grill dealer"
- Multiple meats on one smoker?
- Boston Butt & Brisket - First Timer
- Thermometer question
- Offset Smoker Mods - Char-Griller Smoker Pro
- UDS Project Ugly Drum Smoker UK Style, Paint Question.
- Need help deciding between BGE and Kamado Joe
- a few new guy questions
- Another charcoal storage observation
- Walk in cooler conversion to smokehouse?!!?
- • Coconut?
- Country Style "Ribs" Repurposed
- rib injection
- The Quest For Crispy Skin: UDS Rotisserie Chicken Chronicles, Part 2
- SPAM Fish!
- I have offically retired my Weber.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- On the topic of bacon
- How many briskets do I need to make?
- Shoulder Roast - any thoughts?
- Chicken ( PRoN)
- What Type of Ribs Are These?
- Crash hots, Asparagus, and Ribeyes
- Smoked butt (pron)
- I think i did good
- Pressure tank smokers
- More BBQ Pork Pizzas
- Tri Tip on the Mini Egg
- I think i did good
- My Mom-in-Law strikes again
- I think I made a huge mistake (Chicago/Illinois)
- $299 Char-Griller Kamado First Looks
- man o man I need a new cooker!
- New CL score
- Few cooks during the week
- 2nd Attempt at Ribs Went Much Better
- 3 Lbs Of Pork Butt
- Need Some Help!
- Pork Butts $1.38lb. at Sam's.
- My turn at pulled chuck sammiches + short ribs
- UDS first timer
- Padawan and Phubar's Wild Boar Pron Pt.2
- UDS Ribs. 1st attempt
- Southern Pride SBK-500
- Phubar's Lowland Smokers @ Peter's Farm in Apeldoorn Pron
- First Ribs in the new BW (Pr0n)
- Weekend brisket
- Today's lunch
- Today mission - sausage making
- What to do with all of this....
- Chicken thighs
- a whole red snapper tonight.....
- 1st Dry aged steak
- grilled potatoes
- Nomination; S.A.K Award for the BSK (pr0n x 1)
- The BELT-er (pr0n x 3)
- Essential newbie tools?
- Homemade Rotisserie Chicken Cheesy Chili Enchiladas
- Finally starting my PID controller
- 4 Step Chicken Rotisserie Pron
- Alfredo sauce question.
- Shish KaPRON
- Help a Newb out with buying first Backyard smoker
- Terrible Smoke Today
- Beef Ribs
- The Local Pig... New KC butcher shop.
- Why the Brethren is so important...
- Simply Marvelous Pork Steaks
- Rubs and Spices
- First UDS build questions?
- last cook before hinges
- Brand new video! NBBQA and Operation BBQ Relief
- First Packer
- UDS Brisket problems - HELP
- Where to buy wood in KC?
- Pastrami 2012
- Custom Counter for BGE
- Well, here goes...
- Cowboy or BGE Lumps
- Finishing BBQ in the oven....
- Butts done at 185F???
- New chicken shears
- Scottched eggs cooking time?
- Long Bone Beef Short Ribs
- Phubar's Head of Loin Pron Pt.11
- Padawan's stew meat pt.3
- BBQ Guru Survives Underwater
- Cooking today
- Backyard Barbecue in 19th Century Virginia
- Thick Ribeye Pron
- A Great Weekend
- The ribs are a cookin...
- Guru Blower Question...
- Question for you Weber Kettle Gurus
- crawfish and red snapper something another.....
- BSK Crispy Chinese style Chicken (pr0n x 1 )
- Meats ready but had to.....
- New BBQ Guru ATC hitting the market?
- Smokin some spud
- Rack of Lamb - Heavy Pron
- Wow...
- Sunday Q - With Pron
- Please forgive me, I have sinned!
- UDS barrel question
- Smoked Tri-Tip
- Chuckwagon Stew
- Opinion please!!!
- Sunday Practice BBQ
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved