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  1. Hot & Fast Memphis-style Pulled Pork (pics)
  2. Country Style Ribs - Pron
  3. Organic Grass Fed Briskets
  4. 75% of BBQ dry rub I have tried gives me bad gas
  5. 2 Scores... 1 day
  6. Dark Side Dino Bones
  7. Presidents Day Brisket...wish me luck! oh yeah, with pron...
  8. Home Makeover (Ribs for 40)
  9. Heat and Smoke: An Australian Book About American BBQ
  10. Pork Roulade
  11. Anyone use a Good One Open Range
  12. first smoke issues
  13. Did somebody mention Dino Bones? Fred Flintstone, maybe?
  14. Sheepshead.....
  15. Jalapeno meatloaf with PRON
  16. Trailer smoker build question
  17. I need some Fire Basket advice........
  18. Quick question about foiling brisket...
  19. Is this wood good for Smoking!
  20. Do You Use KB In Your Primo/BGE?
  21. Chinese BBQ'd Pork with a SM Spicy Apple Kick
  22. What Size Are RO Chunks?
  23. Happy Hour!
  24. **Okie Dust Over/Under Berkshire Rib-o-Rama**
  25. Aluminum Foil Pans....
  26. Italian Roast Pork Sandwich
  27. *Bigmista's Tri-Tip and Lifter Meat One-Two Knockout Punch!*
  28. Price of ground beef going up...way up!
  29. not bad for a gaser!
  30. What do you prefer??
  31. Al's Weekend Brat-Fest with a side of pr0n...
  32. 1st time turkey wing
  33. Sausage source.com seasoning kit?
  34. First kettle cook
  35. Trigg style ribs....PRON
  36. Building a new drum smoker
  37. Cracked plate setter...
  38. Bacon Clam Chowder and Portabello Fries
  39. Rabbit, Tri-Tip and Chicken on my SM Pit *pron*
  40. Bacon Wrapped Chicken Stuffed with Spinach & Goat Cheese (PRON)
  41. Building a Discada
  42. Building a Discada
  43. New to the Weber family
  44. My first smoke
  45. Question about stick burners
  46. First cook in the BWS Party
  47. Shop vac for cleaning out BGE?
  48. Let's talk Ribs.
  49. Smoker Food Safety
  50. Raleigh NC - Looking for a local store for Maverick ET-732
  51. Bought me a new smoker!
  52. Newbie Needs Equipment Advice on Potential Purchase of Center Mount Fire Box Grill/Smoker
  53. Need Some Help Smoking Salmon (Got Volunteered)
  54. Grilled Salmon - sweet seduction? Sauce?
  55. Spatched Bird, Ribs, Bean Soup, Mucho weekend prOn!
  56. What is the best charcoal to use in my Weber?
  57. Another first fattie thread-PRON
  58. What Type Of Wood for Ribs?
  59. New Smoker Has Arrived!
  60. Favorite Brisket Injection Recipes?
  61. Traeger Texas Grill owners
  62. Greek Olive and Onion Bread
  63. Rib question
  64. Char-Griller Duo S5050?
  65. Question regarding paint on Mini WSM or UDS
  66. Phubar's Head of Loin Pron Pt.10
  67. Phubar's Cut Up Chick Pron Pt.4
  68. My first Tri Tip...help needed
  69. Backwoods smoker owners
  70. New UDS & three rubs
  71. Salmon Question
  72. For South La. brethren
  73. Where to get bulk spices
  74. Chestnut?
  75. Cutting Nipples
  76. Restaurant Depot
  77. BBQ Pitmasters Season 3 - Season Premiere ~Memorial Day 2012
  78. New gravity feed smoker idea
  79. Gravity feed smoker idea
  80. Wine Barrel Smoker
  81. Mustard encrusted steak
  82. Traditional BBQ Meats: Are the USDA recommended temperatures enough?
  83. 250 gallon smoker build
  84. First Low N Slow Brisket w/ Pron
  85. First smoker build, with pron
  86. Hats off to..
  87. First cook on the UDS
  88. Review: The Texas Brush (pics)
  89. Few smaller smokers i built
  90. Bacon.... Success!
  91. Some pulled pork pizza
  92. To Much mustard??
  93. weber gasser, repair or replace?
  94. Brisket...me too!
  95. Stubs Marinade
  96. phat ribeyes and leftovers.....
  97. The Egg revisted! Brown or white? Pics...
  98. Point only burnt ends
  99. Pecan or white oak for brisket???
  100. Crab and Shrimp Stuffed Salmon
  101. looking at this smoker
  102. Cooking For a Crowd - Keeping It Hot
  103. New smoker build (pron)
  104. Bigamista's Rub and Smokin' Guns BBQ
  105. My Dad's Recent Outside Cook - Warning, Graphic Pic
  106. And so it begins... (thanks to you farkers)
  107. Smoked thighs
  108. The Grillion Tool Review
  109. Questions about Duck
  110. XL Chimney Starter At Academy
  111. Brisket in an ECB (how can I improve on this?)
  112. Score! Hit a Sale on Meat.
  113. HELP! 80 Pounds of Frozen Meat Needs Cooking
  114. Very Tasty
  115. charcoal for a big green egg
  116. Two days late, and MANY dollars short...
  117. BBQ book?
  118. Guru fan with Stoker
  119. Chargriller Kamado update
  120. My new little cast iron pan
  121. Some Beef Cheek Nachos
  122. USDA Choice
  123. The Best Griller in America (Rachael Ray)
  124. Brisket - To marinate or not to marinate
  125. Cryo-Vac Wet Aging Brisket ?
  126. Recipe: Hot & Fast Memphis-style Pulled Pork (pics)
  127. Offset vs Reverse Flow
  128. Hamburger / Hot Dog Buns, and Sub Rolls
  129. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  130. Brisket nirvana
  131. Friday's Cook: Brisket, Salmon, Chicken & More
  132. What's the best way to ship BBQ over seas?
  133. Brisket and Pork Putt are sitting on the BGE, need some advice...
  134. Hinges for MY UDS Lid
  135. Trimming Knife - Pork Butts
  136. Shears - Chicken
  137. Kettle setup thoughts to stir the pot a little
  138. Shoulder Clods
  139. Anyone make a Commercial food product (rubs, sauces, etc.)?
  140. FAB question, just curious
  141. BBQ Guru / Stoker - Temp Contol and Fan Gate Question
  142. Chateau Provence Ribeyes & Simply Marvelous Smokey Potatoes
  143. Chargriller Red Kamodo on sale
  144. Butt sauce...
  145. Taking my own KC BBQ tour tomorrow
  146. I need a basic rib rub recipe anyone got one?
  147. Marinadeing Skirts
  148. Potatoes in a muffin pan
  149. Best dessert ideas for the grill
  150. bacon rind...
  151. Craiglist Gloat! Oh Boy a New Toy!!!!
  152. Order in
  153. Experimental Sauce, Peach, next time, eggplant!
  154. Pork Rub
  155. Simply Marvelous Friday (lots of pron)
  156. What happens
  157. Oklahoma Joe offset
  158. Brisket destined for BGE
  159. Really tight race in the "Food Art" Throwdown. Vote Now!
  160. My new Yoder!
  161. Tucked away for the night...
  162. Someone talk me out of this!
  163. Got some chicken drumsticks I want to smoke on UDS
  164. Nuts and Bolts
  165. Drum label removal
  166. First crack at BuckBoard Bacon.
  167. Quick brisket question..
  168. What's your favorite brisket injection?
  169. Smoked pork sholder Cuban style
  170. Crispy Skin On A Picnic Shoulder???
  171. Need help with mallard and snow goose
  172. Brand New 22.5 WSM with pron
  173. Bag Juice in Injection???
  174. Question: Kosmos and Chuck Roast
  175. ground clearance
  176. REQ: Louisiana Hot Sauce
  177. 50 mph winds make for a fun day
  178. Job Site BBQ
  179. My new (to me) smoker
  180. Grilled cheese sammitches in a UDS?
  181. CL Score!
  182. Soup suggestions
  183. Pinwheel Beef Braciole Pron
  184. Late Pron Addition - Tasty Snack (HDD Content) & Snow Ribs!
  185. Kick Butt Butt w/PrOn
  186. Knife sharpening
  187. warning !
  188. I need brisky, and my stoker on my WSM! Pron baby!
  189. Tough skin on ribs?
  190. To paint, or not to paint?
  191. Good kids = new grill
  192. Ham Help
  193. Appollonia
  194. First Cook On The New Competitor....(pr0n)
  195. This meal brought to you by the BBQ Brethren
  196. HPBExpo Atlanta
  197. Just a few Beef Ribs
  198. How to smoke salmon like a gift from SeaBear etc.
  199. I cooked a lot this weekend *PRON*
  200. How do you get a nice ring on a HnF brisket?
  201. Al's SM Sweet and Spicy mystery meat unveiled...
  202. Stir Fry Beef and veg :Pr0n
  203. What's cooking for the Daytona 500?
  204. Old OTS vs new ones
  205. Thermometer?
  206. Saturday Smoke - Pulled Pork
  207. Brisket already @ 186...what to do?
  208. Padawan and Phubar's Wild Boar Pron
  209. Phubar's PhirePlace Caveman T-Bone Steak Pron
  210. Little Dick's DOUBLE Fix! (pr0n!)
  211. Sam's Downsizing Kingsford Bags?
  212. Kettle Virgin No More
  213. Lamb Breast (ribs)
  214. I got this chunk of beef? What to do with it....any ideas?
  215. gas grills..
  216. Good day for Ribs and Sausage
  217. Anyone reuse fat trimmed from packer briskets?
  218. Pork Crepinette & Duck Fat Fried Pickles
  219. Padawan's T-bone
  220. Warning Dirty Pron!
  221. First UDS...Closed head drum..pron
  222. Have a BGE, lusting after Webber Performer
  223. Comp Ribs V 1.0
  224. I have a BGE so why do I still want to build a UDS?
  225. Dr. BBQ's big time BBQ sauce w/o liquid smoke?
  226. What do you use to test a new rub?
  227. Turkey Legs!!!
  228. Overcook my briskets
  229. Latest project
  230. My First Brisket
  231. smoked tuna dip, shrimp salad & fajitas
  232. Yet another CL score (Porn Inside)
  233. Myron Mixon Brisket Recipe A Winner - PRON
  234. Armadillo Egss on Triple D
  235. My butt...
  236. Oakridge legs and Big Ron's Wings, Oh Yeah!
  237. Artisan Bread & Creamy Baked Potato Soup on the BSK
  238. I like this guy!
  239. Race Day Briskets (Just no race) **Pr0n**
  240. first brisket somewhat successful
  241. Snowmobile trip eats w/pron
  242. My Ribs, boy they were bad! No Pron!
  243. Stringy butt?
  244. Comp Ribs V 1.0 results
  245. Smoker "Fried" Chicken
  246. old coleman stove parts
  247. Money Muscle
  248. Spicy Apple Babybacks - Simply Marvelous Pron
  249. Pepperoni n cheese snack sticks
  250. Tired of practice, just cookin'.... (PrOn)