View Full Version : Q-talk
- Finally good weather!!!
- Grilled Road Kill - Welcome Back "The Walking Dead"
- Quechos....pics.
- UDS down at the beach
- UDS Storage Question
- Brisket is done
- I need a little help gentlemen.
- Tri-Tip, Jerk Lamb, and Cheese Stuffed Pork Chops.
- • Steak & Risotto (very pr0nographic)
- Valentines Day Thermapen sale
- Phubar's Rack o' Lamb Pron
- rainbow trout (pron)
- Smoked salmon and ribs
- This weekends comp practice ribs... pr0n
- Tamale Pot size for Mini WSM???
- the weekend in pictures.....
- ABT japeleno question
- First cook & pr0n from the SS-Two
- Heresy! Crock Pot Ribs....
- Soul Food - Chicken Noodle Soup on a cold day
- Hassleback Potatoes?
- Need Advice Quick
- Too many or too big of chimney on smoker??
- Muffaletta '12
- Keeping track of your cooks?
- Brinkman upright vertical smoker- any good?
- 2 Fav Burnt End Uses
- Rib Rub "Issue", Help Please!
- Thermapen Customer Service
- First Uds build, Season and Fatties
- Padawan's savoy cabbage wiht some pieces of pork
- Honey
- Something different - smoked chicken soup
- Surf & Chateau Provence seasoned Turf
- Anyone know where to get a good Packer Brisket in Central Virginia
- Landarc GCS BBQ sauce-poking fun at SirPorks
- My new baby! OLE HICKORY EL!!!
- Weber wheel tool
- Calling All Brethren
- Pig Shooters question
- Weber Smokey Jo Vs Go-anywhere grill
- Pork Tenderloin coming up.with pics
- Taco night! Filler up..... PrOn
- Turkey Legs 101
- UDS/WSM + Kettle cart design ideas - input wanted please
- Just built my first UDS
- Recipe: The Spud Dog (pic)
- Cooking a Whole Hog
- What are the MUST HAVE BGE Accessories?
- look Alike
- Different rubs?
- Lobsta Roll
- Slaw...Slaw...Slaw
- • So what's cooking for Valentines?
- Brisket ...why cook the whole packer?
- Buckboard Bacon - Team Effort - Pron
- New beans for side
- is this drum safe?
- beef short ribs with PrOn
- Some advice for a company lunch I'm putting on Friday
- Preference: Bar-b-kettle vs older OTS w wood handles
- Beef back rib score?
- Thermapen Promo Code
- I love my chick!
- outdoor kitchen ideas
- need a new dish for a work potluck
- Novice collecting bits for smoker, help!
- Honey Bees and Almonds
- Custom vertical smoker... Help!
- Remote Thermometers
- Cleaning a CTO
- Stuff a smoked turkey?
- What are the advantages of an offset firebox?
- Tri-Tip Cooked Liked A Big Hunk Of Beef On The Big Green Egg
- My new toy! Yoder YS640
- Fire box to cooker ratio question
- Al's Valentine's Day ribeye & salmon dinner (pr0n heavy)...
- Check out this cool home-built trailer / toy hauler...
- Phubar's SmoStewed Mr.Ed Pron
- New Lodge Dutch Oven
- Smoking Guns rub
- Can't decide on a smoker
- The Biggest Steak I Ever Done Saw
- Need Help With A Hot Sauce (Recipe?)
- Containers for Pork Brines
- WOW!!! Stoker WiFi Is Here!
- Blue Cheese Linguine with Buffalo Walleye
- Amazon score
- Texas Pepper Jelly Secrets
- Translation
- Books for Me
- • EPIC V-day Dinner Thread... (LONG & very pr0nographic)
- Source for plastic spice/rub bottles and jars?
- Smokehouse Fire
- Ribs for 40 Cypress CA
- $1.49/lb is this a good price?
- Turkey Legs
- Storage help
- How to clean a ceramic smoker
- you're my go-to authority
- Ribeye Roast
- Spare Ribs - Trimmed or Whole
- smoker shelter
- New Hottest Pepper on the Planet?
- Grilled Stuffed Chicken Pron
- Cover for my smoker
- Valentine Memories (1xpr0n)
- First smoker build,help
- Yoder YS640 Capacity
- Mmm, barky...
- Phubar's Daisy Duck Breast Pron Pt.4
- A new pepper is crowned the hottest in the world!
- Stoker Blower Adapter Install Help on UDS
- Black gloves (latex looking ones)
- Cajun Brisket?
- New England BBQ'ers - $0.99/lb Pork Shoulders at Hannaford
- Too little smoke????
- sexy pron
- Gooey Butter Cake - ST Louis Tradition
- WSM with Digi Q II questions?
- Mixing commercial brisket injection ahead of time?
- Got Spares at Costco for $1.99
- De-evolution of BBQ
- WSM Questions
- When the wife asks for Bacon and Eggs for breakfast...
- The Shed burned to the ground...
- Temps In WSM - Big Concern
- Help me pick my side dish for Saturday
- Best thing to turn into smokers
- Yoder pellet cookers
- Getting creative
- 1st brisket done in my UDS
- Dry Aging Beef...Wrapped vs Unwrapped??
- Old school cook
- When to sauce the ribs?
- what a woman!
- Auto-feed Injector
- Why are primo grills/bge's better in cold weather?
- Am i doomed for life.
- Indian Food
- Padawan's beef stew second time
- Red Wine with BBQ suggestions
- Judging School Lexington NC
- **Messin' with Bigmista!!** Warning-Lots of Pics
- Thermapen Give away on twitter
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pork loin goodness with pron
- Go to grilled Swordfish receipes?
- Hamtastic
- My Ique 110 test with pron
- North Carolina BBQ - A Redux
- smoker box
- quick Q, billy ocean=??
- Stirrin' up the ashes
- A Couple Dirty New Yorkers.
- Planning Some Freezer Meals
- Help with a side dish??? Need some input!
- Carolina BBQ
- No steaks tonight!
- Sad Note
- Superior Smokers
- 1st Run with Stoker on UDS - Brisket
- Tonight's Menu...Some Rib Sandys (Pron)
- Diverse cook, inspired by the Brethren
- Piri-Piri Chicken
- Best thread for pastrami on the UDS?
- Creekstone
- Simply awesome...
- Oakridge Santa Maria Tri Tip...Awesome stuff!
- Pancetta - Botched?
- Anyone Have Primo And BGE XL?
- What temp before placing in fridge to serve next day?
- 3Eyez BBQ Class Review
- smoking whole baby chickens
- Joes BBQ Wood
- Weber CL Find
- Offset Smoker design - please explain
- What should I cook today?
- Pizza on a stick burner advice
- Tri-Tip help, please
- My Daughter Makes Me Waffles
- BabyBack perfection
- Ham Brine, salt free?
- First Time Burnt Ends
- Got reamed on beef back ribs...
- Tryin to decide on a new smoker...
- New pizza recipe try
- Lump coal vs. Charcoal
- Hispanic Style Beef Roast Ideas?
- Pepperoni Pizza Fatty
- Big thanks to Golden Toad BBQ
- Doing rabbit for the first time, any suggestions?
- Padawan and Phubar's RumpRoast with ParsnipPotatoPuree and Phunky Beets Pron
- What are you paying for PRIME briskets?
- Ok! Ideas for 100# of ground Angus!
- Using Kosmos Private Reserve injection
- Chicken
- Beer&Pomergranate Marinated Tri-Tip
- Shrimp & Andouille Chowder! NOT Q!
- Rocky Richmond
- Grading Gripe, Beef Ribs, Santa Maria, Pron
- Brownish grey meat on brisket
- CL Score
- Ok, I finally feel comfortable cooking spares to how I like them...
- Chicken & sausage loaf
- How to recondition a BGE
- Little Black Egg: Grilling on the WSM
- Hamtastic Cured Pork Butt a la Phrasty
- Tamales 1st try....pics
- Tonights dinner, pulled pork and some d*** good babybacks! w/pron of course!
- Meat Glue
- USA made Wireless Thermometers?
- Charcoal taste on my chicken
- Weber
- Phubar's SmoStewed Mr.Ed Pron Pt.2
- Practice, practice.... (PrOn to follow soon)
- Review(pics) of 2 inch fire ring for large BGE
- Storing a UDS
- Smoking a Brisky 0830....
- Stoke Master Questions...
- First burn in the Backwoods Party
- Stoker Question...
- 8 Lb Brisket Done in 4.5 hrs ??
- Brilliant method of chopping wood
- Smoke EZ conversion
- Benefits of making your own rubs and sauces
- It's 55 degrees here got the UDS running
- What Grill
- Blues Hog....Just Tried It....Not a Fan
- Help with chicken quarters
- Does anyone have reccomendations on used gas grills?
- First smoke using a WSM - Pastrami
- Temperature controller for 22.5 WSM?
- Greek Koulouria Sesame Rings - with pics
- Sputnik Metal Egg Reborn
- triple meat loaf, my first casserole and a bottled beer.....
- Pizza Pizza! Pr0n Included
- Cooking a brisket like a burger
- Today's Brisket w/ pr0n
- Todays Smoke
- Golden Toad Sample Pron!
- Smoked a whole Chicken on My BGE Today
- I want a bigger smoker
- Smoked Pork Chop
- Roast Beef w Portabella Sauce
- Pork kabobs
- recommend a "starter" stick burner
- Rub Ingredients
- Al's SM Cherry Beef Back Ribs...
- Aluminum Frying Pan
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