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  1. Finally good weather!!!
  2. Grilled Road Kill - Welcome Back "The Walking Dead"
  3. Quechos....pics.
  4. UDS down at the beach
  5. UDS Storage Question
  6. Brisket is done
  7. I need a little help gentlemen.
  8. Tri-Tip, Jerk Lamb, and Cheese Stuffed Pork Chops.
  9. Steak & Risotto (very pr0nographic)
  10. Valentines Day Thermapen sale
  11. Phubar's Rack o' Lamb Pron
  12. rainbow trout (pron)
  13. Smoked salmon and ribs
  14. This weekends comp practice ribs... pr0n
  15. Tamale Pot size for Mini WSM???
  16. the weekend in pictures.....
  17. ABT japeleno question
  18. First cook & pr0n from the SS-Two
  19. Heresy! Crock Pot Ribs....
  20. Soul Food - Chicken Noodle Soup on a cold day
  21. Hassleback Potatoes?
  22. Need Advice Quick
  23. Too many or too big of chimney on smoker??
  24. Muffaletta '12
  25. Keeping track of your cooks?
  26. Brinkman upright vertical smoker- any good?
  27. 2 Fav Burnt End Uses
  28. Rib Rub "Issue", Help Please!
  29. Thermapen Customer Service
  30. First Uds build, Season and Fatties
  31. Padawan's savoy cabbage wiht some pieces of pork
  32. Honey
  33. Something different - smoked chicken soup
  34. Surf & Chateau Provence seasoned Turf
  35. Anyone know where to get a good Packer Brisket in Central Virginia
  36. Landarc GCS BBQ sauce-poking fun at SirPorks
  37. My new baby! OLE HICKORY EL!!!
  38. Weber wheel tool
  39. Calling All Brethren
  40. Pig Shooters question
  41. Weber Smokey Jo Vs Go-anywhere grill
  42. Pork Tenderloin coming up.with pics
  43. Taco night! Filler up..... PrOn
  44. Turkey Legs 101
  45. UDS/WSM + Kettle cart design ideas - input wanted please
  46. Just built my first UDS
  47. Recipe: The Spud Dog (pic)
  48. Cooking a Whole Hog
  49. What are the MUST HAVE BGE Accessories?
  50. look Alike
  51. Different rubs?
  52. Lobsta Roll
  53. Slaw...Slaw...Slaw
  54. So what's cooking for Valentines?
  55. Brisket ...why cook the whole packer?
  56. Buckboard Bacon - Team Effort - Pron
  57. New beans for side
  58. is this drum safe?
  59. beef short ribs with PrOn
  60. Some advice for a company lunch I'm putting on Friday
  61. Preference: Bar-b-kettle vs older OTS w wood handles
  62. Beef back rib score?
  63. Thermapen Promo Code
  64. I love my chick!
  65. outdoor kitchen ideas
  66. need a new dish for a work potluck
  67. Novice collecting bits for smoker, help!
  68. Honey Bees and Almonds
  69. Custom vertical smoker... Help!
  70. Remote Thermometers
  71. Cleaning a CTO
  72. Stuff a smoked turkey?
  73. What are the advantages of an offset firebox?
  74. Tri-Tip Cooked Liked A Big Hunk Of Beef On The Big Green Egg
  75. My new toy! Yoder YS640
  76. Fire box to cooker ratio question
  77. Al's Valentine's Day ribeye & salmon dinner (pr0n heavy)...
  78. Check out this cool home-built trailer / toy hauler...
  79. Phubar's SmoStewed Mr.Ed Pron
  80. New Lodge Dutch Oven
  81. Smoking Guns rub
  82. Can't decide on a smoker
  83. The Biggest Steak I Ever Done Saw
  84. Need Help With A Hot Sauce (Recipe?)
  85. Containers for Pork Brines
  86. WOW!!! Stoker WiFi Is Here!
  87. Blue Cheese Linguine with Buffalo Walleye
  88. Amazon score
  89. Texas Pepper Jelly Secrets
  90. Translation
  91. Books for Me
  92. EPIC V-day Dinner Thread... (LONG & very pr0nographic)
  93. Source for plastic spice/rub bottles and jars?
  94. Smokehouse Fire
  95. Ribs for 40 Cypress CA
  96. $1.49/lb is this a good price?
  97. Turkey Legs
  98. Storage help
  99. How to clean a ceramic smoker
  100. you're my go-to authority
  101. Ribeye Roast
  102. Spare Ribs - Trimmed or Whole
  103. smoker shelter
  104. New Hottest Pepper on the Planet?
  105. Grilled Stuffed Chicken Pron
  106. Cover for my smoker
  107. Valentine Memories (1xpr0n)
  108. First smoker build,help
  109. Yoder YS640 Capacity
  110. Mmm, barky...
  111. Phubar's Daisy Duck Breast Pron Pt.4
  112. A new pepper is crowned the hottest in the world!
  113. Stoker Blower Adapter Install Help on UDS
  114. Black gloves (latex looking ones)
  115. Cajun Brisket?
  116. New England BBQ'ers - $0.99/lb Pork Shoulders at Hannaford
  117. Too little smoke????
  118. sexy pron
  119. Gooey Butter Cake - ST Louis Tradition
  120. WSM with Digi Q II questions?
  121. Mixing commercial brisket injection ahead of time?
  122. Got Spares at Costco for $1.99
  123. De-evolution of BBQ
  124. WSM Questions
  125. When the wife asks for Bacon and Eggs for breakfast...
  126. The Shed burned to the ground...
  127. Temps In WSM - Big Concern
  128. Help me pick my side dish for Saturday
  129. Best thing to turn into smokers
  130. Yoder pellet cookers
  131. Getting creative
  132. 1st brisket done in my UDS
  133. Dry Aging Beef...Wrapped vs Unwrapped??
  134. Old school cook
  135. When to sauce the ribs?
  136. what a woman!
  137. Auto-feed Injector
  138. Why are primo grills/bge's better in cold weather?
  139. Am i doomed for life.
  140. Indian Food
  141. Padawan's beef stew second time
  142. Red Wine with BBQ suggestions
  143. Judging School Lexington NC
  144. **Messin' with Bigmista!!** Warning-Lots of Pics
  145. Thermapen Give away on twitter
  146. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  147. Pork loin goodness with pron
  148. Go to grilled Swordfish receipes?
  149. Hamtastic
  150. My Ique 110 test with pron
  151. North Carolina BBQ - A Redux
  152. smoker box
  153. quick Q, billy ocean=??
  154. Stirrin' up the ashes
  155. A Couple Dirty New Yorkers.
  156. Planning Some Freezer Meals
  157. Help with a side dish??? Need some input!
  158. Carolina BBQ
  159. No steaks tonight!
  160. Sad Note
  161. Superior Smokers
  162. 1st Run with Stoker on UDS - Brisket
  163. Tonight's Menu...Some Rib Sandys (Pron)
  164. Diverse cook, inspired by the Brethren
  165. Piri-Piri Chicken
  166. Best thread for pastrami on the UDS?
  167. Creekstone
  168. Simply awesome...
  169. Oakridge Santa Maria Tri Tip...Awesome stuff!
  170. Pancetta - Botched?
  171. Anyone Have Primo And BGE XL?
  172. What temp before placing in fridge to serve next day?
  173. 3Eyez BBQ Class Review
  174. smoking whole baby chickens
  175. Joes BBQ Wood
  176. Weber CL Find
  177. Offset Smoker design - please explain
  178. What should I cook today?
  179. Pizza on a stick burner advice
  180. Tri-Tip help, please
  181. My Daughter Makes Me Waffles
  182. BabyBack perfection
  183. Ham Brine, salt free?
  184. First Time Burnt Ends
  185. Got reamed on beef back ribs...
  186. Tryin to decide on a new smoker...
  187. New pizza recipe try
  188. Lump coal vs. Charcoal
  189. Hispanic Style Beef Roast Ideas?
  190. Pepperoni Pizza Fatty
  191. Big thanks to Golden Toad BBQ
  192. Doing rabbit for the first time, any suggestions?
  193. Padawan and Phubar's RumpRoast with ParsnipPotatoPuree and Phunky Beets Pron
  194. What are you paying for PRIME briskets?
  195. Ok! Ideas for 100# of ground Angus!
  196. Using Kosmos Private Reserve injection
  197. Chicken
  198. Beer&Pomergranate Marinated Tri-Tip
  199. Shrimp & Andouille Chowder! NOT Q!
  200. Rocky Richmond
  201. Grading Gripe, Beef Ribs, Santa Maria, Pron
  202. Brownish grey meat on brisket
  203. CL Score
  204. Ok, I finally feel comfortable cooking spares to how I like them...
  205. Chicken & sausage loaf
  206. How to recondition a BGE
  207. Little Black Egg: Grilling on the WSM
  208. Hamtastic Cured Pork Butt a la Phrasty
  209. Tamales 1st try....pics
  210. Tonights dinner, pulled pork and some d*** good babybacks! w/pron of course!
  211. Meat Glue
  212. USA made Wireless Thermometers?
  213. Charcoal taste on my chicken
  214. Weber
  215. Phubar's SmoStewed Mr.Ed Pron Pt.2
  216. Practice, practice.... (PrOn to follow soon)
  217. Review(pics) of 2 inch fire ring for large BGE
  218. Storing a UDS
  219. Smoking a Brisky 0830....
  220. Stoke Master Questions...
  221. First burn in the Backwoods Party
  222. Stoker Question...
  223. 8 Lb Brisket Done in 4.5 hrs ??
  224. Brilliant method of chopping wood
  225. Smoke EZ conversion
  226. Benefits of making your own rubs and sauces
  227. It's 55 degrees here got the UDS running
  228. What Grill
  229. Blues Hog....Just Tried It....Not a Fan
  230. Help with chicken quarters
  231. Does anyone have reccomendations on used gas grills?
  232. First smoke using a WSM - Pastrami
  233. Temperature controller for 22.5 WSM?
  234. Greek Koulouria Sesame Rings - with pics
  235. Sputnik Metal Egg Reborn
  236. triple meat loaf, my first casserole and a bottled beer.....
  237. Pizza Pizza! Pr0n Included
  238. Cooking a brisket like a burger
  239. Today's Brisket w/ pr0n
  240. Todays Smoke
  241. Golden Toad Sample Pron!
  242. Smoked a whole Chicken on My BGE Today
  243. I want a bigger smoker
  244. Smoked Pork Chop
  245. Roast Beef w Portabella Sauce
  246. Pork kabobs
  247. recommend a "starter" stick burner
  248. Rub Ingredients
  249. Al's SM Cherry Beef Back Ribs...
  250. Aluminum Frying Pan