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  1. Forgot to mark my brisket - easy way to slice?
  2. pancetta
  3. pancetta question
  4. A success! Now, the next challenge!
  5. Prepping Spares/ St. Louis style
  6. BBQ Is People Friendly Food
  7. Pats !!!!!
  8. First Brisket w Pron
  9. Creosote Layer on the Underside of UDS Lid
  10. Lemonade out of lemons. Chicken salad out of chicken shhhut yo mouth!
  11. Padawan's Haddock and Phubar's Pork Chops Pron
  12. Quick Hot and Fast Brisket Question
  13. Phubar's Leg o' Lamb Shoarma Pron
  14. Does a rib rack change anything?
  15. The Rub Hall of Fame
  16. 3 Beers BBQ Rub
  17. Recipe: Mango-Peach Death Wings (pics)
  18. Yum... SM Cherry/HDD loinback ribs
  19. Green and Red Chile Lasagna
  20. UDS exhaust & moist environment
  21. Alert Alert - FATTY smoke in progress!!!
  22. 3 hours and 15 min more!
  23. Oops! Shouldn't have done that...
  24. My first brisket - what went wrong?
  25. Ribs & Beans
  26. Pork Rib Clarification
  27. Oxtails. pics
  28. Super Bowl Predictions
  29. Craigslist deal
  30. Chicken & Waffles (Funky TD Entry)
  31. Brisket Practice Pron
  32. I learned it here...w/pr0n
  33. It's all over but the Commercials - My Super Bowl Cook...
  34. CL Perfomer Score
  35. Pork Chops (PRON)
  36. Super Bowl Smoked Meatball Sliders
  37. My Superbowl Spread (pron) 2012
  38. Smoked & Stuffed Pig Foot (Lesser Known Meat TD)
  39. First attempt at some Spares, need some advice.
  40. Do dreams change as you get older?????
  41. smoker on CL. need advice
  42. PM Vault Fire Grate Alteration
  43. Superbowl wings on the Santa Maria pit
  44. Just wondering.....
  45. • BBQ Recipe Collection. Over 1800 Recipes **repost...updated link**
  46. Super Bowl Grilled Pizza
  47. • Birthday Crayfish boil...
  48. Padawan's pork with a katjang pedis nut pasta
  49. • Superbowl Roasted Peanuts & Hummus
  50. **OKIE DUST** Rib-a-thon!
  51. Good Ribs / Bad Ribs
  52. Italian Sesame Braided Bread
  53. Crusty French Bread
  54. Classic Sandwich Bread
  55. superbowl briskets (pron)
  56. Chicken practice
  57. Stick burner Cleaning
  58. Best BBQ weekend yet
  59. Super Bowl Vittles
  60. Pterodactyl wings
  61. Phubar's Dirty Red Eyed Pork Chop and Dirty Apple Trashbag/Hasselbacked Taters Pron
  62. First real cook on the Lang (Superbowl Pron)
  63. Cooking whole brisket
  64. Black Beans
  65. Garlic Kielbasa w/ onions, peppers and Asiago Cheese
  66. Ribs Ribs Ribs
  67. Myron Mixon Ribs
  68. Last two cooks. Lots of pics
  69. Hanger Steak: A lesser known cut of meat that’s off the hook!
  70. I made 'em, I ate 'em; what ARE they?!
  71. UDS help please!
  72. How much paint do I need...
  73. 2 small smokers or one large
  74. • Finally on the road!
  75. Performer and Kettle owners chime in please.
  76. High heat on the mini WSM
  77. Legless Dtch oven
  78. Philly Cheez Wit
  79. Stevia in the raw
  80. Weber Kettle Ribs
  81. A Fried Green Tomato BLT on Beer Bread
  82. Poke Butt's $1.49a lb at Save-A-lot
  83. rotisserie basket
  84. Padawan's pizza pron 5
  85. McPhubar's Pron Pt.9
  86. Some Fried Back Bacon, Greens, Jalapeno Cornbread & Hoppin John
  87. Football(like) shaped Bacon Explosion fatty
  88. help--Soon!
  89. Yet another beef rib picture
  90. Marinated, Rubbed, and Glazed Lamb - Grill Pr0n!
  91. Beef Ribs
  92. CTO Help
  93. Cost of Wood
  94. Spare ribs 1.32 lb at SAM'S
  95. Voting is Open! X 2
  96. Vote for best rub!
  97. Keeping temp up in a large reverse flow
  98. My New Smoker
  99. I'm lovin' this CTO (Baby back ribs)
  100. Hot Chipotle Burger with Fresh Chipotle Sauce
  101. An Unusual Smoker Build For An Unusual Restaurant
  102. Prime Rib in the near future!!!
  103. Padawan's cabbage dish
  104. addind flavor dimensions to a rub
  105. Looking for Brisket Info
  106. My first FATTY
  107. Do you paint the inside of your UDS?
  108. 1/2 gasser
  109. UDS temps low in first trial run?
  110. Smoked Whole Chicken Attempt 2
  111. similar cut to tri-tip
  112. Hydraulic lift arms instead of counter weight?
  113. Can Humidity Cause Creosote?
  114. im doing a rib cook right now
  115. Smoking woods
  116. Dream Team - GDG
  117. Used Traeger Question
  118. Fatty
  119. New latches for a used pit maker vault.
  120. $5 for 4oz lobster tail?
  121. Ribeye Roast
  122. Prime Rib Heaven Wannabe
  123. One Thing?
  124. ChineseTakeoutishRib
  125. Who here can turn down marked down meat?
  126. Greek Easter Bread
  127. I am done with bacon 4 Ever!!!!!!!!!
  128. Cooked the best ribs ever!
  129. Tri-tip cooked like... Well... a Tri-tip :)
  130. Greek Koulouria Sesame Bread Rings
  131. looking a for good thermometer
  132. • More Great Chops
  133. 1st go at bacon
  134. Bigmista The BBQ Answer Man - Trimming meat and pulling membranes
  135. Grilling deer?
  136. Not so easy feeling in the ol stomach...
  137. Smoked lingcod
  138. some firewire kabobs on the egg.....
  139. Little late,but some Super Bowl food pron..
  140. ABT Super Bowl success!
  141. • Pulled Chicken & Pork
  142. Bacon wrapped pork loin video
  143. Wireless BBQ Thermometer
  144. BBQ in North Carolina - A Primer (Great Article)
  145. BBQ pit idea
  146. Pinto Bean Adventure.
  147. Another Grill ID Needed
  148. Another firebox mod
  149. First Tri-tip attempt
  150. Brisket Injection Poll
  151. fire box sizing and cut out for offset smoker
  152. Frozen Seared Steak?!
  153. SO I got another grill...
  154. 30 person BBQ this Saturday
  155. How Do You Do Burnt Ends?
  156. Cast Iron On Clearance At Target
  157. Do You Smoke Pork Belly?
  158. Tips for a first timer
  159. Fatty
  160. Help finding BBQ sauce
  161. Pics of what you cooked for Super Bowl?
  162. Broccoli Cheddar Cheese bowl! Pron!!!!
  163. Drying brown sugar??
  164. Cast Iron Pots on the Grill/Smoker
  165. My First Smoke
  166. My new knife
  167. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  168. How do you use a Cast Iron Griddle & What do you cook on it?
  169. Big Green Egg Customer Service
  170. Favorite Rubs and Sauces-My Experiment So Far
  171. Any Tips/Tricks for doing Smoked Pizza?
  172. Mardi Gras barbecue?
  173. Just some smoked stuffed peppers....
  174. Country Ham
  175. Resting Brisket
  176. Weber Fireplace
  177. Any good cookbooks?
  178. Sometimes eating healthy rocks
  179. Cajun Bandit Rotisserie
  180. Moinkballs
  181. The Best Frozen Pizza Ever!
  182. RF pit build
  183. best type of hinge?
  184. Mozo Chef Shoes
  185. Meadow creek smokers
  186. Wine in Marinades?
  187. sweeter bacon gimma your thoughts
  188. Auto loading injection syringes, what's your stance?
  189. Smoking with oak wood?
  190. Thanks Mister Bob
  191. First smoke in my UDS
  192. Phubar's خروف with الكسكس Pron Pt.2
  193. Oak & Cherry Smoked Pork Chops
  194. Smoked Chicken, Homemade Andouille and Shrimp Gumbo
  195. Attention Brethren! Attention! Come and Enter The "Lesser Known Cuts of Meat" Throwdown! Entries Good Till Sunday Midnight
  196. Ribs and Pulled pork for the family w/Pr0n!
  197. Anyone do a Hybrid Cook?
  198. Chicken or Pork Wonton Tacos
  199. What kind of smoker do you drive?
  200. not Que--but could be done on a grill--does that count?
  201. Auber Problem
  202. New parts on an old weber?
  203. Whats your favorite rub you buy/dont make
  204. undecided
  205. Appetizer Suggestions
  206. Multiple Woods at Once?
  207. Small Boston Butt
  208. Wings
  209. help needed for my first REAL family BBQ
  210. Pork Tails and Snot (A Throwdown Entry)
  211. Dinner Pron
  212. Sharpening Asian, single edge knife?
  213. Citrus For Smoking
  214. Have you seen these?
  215. Cold & Wind with Weber Kettle?
  216. Brisket Blanco Queso
  217. WSM 3rd rack mod for 22inch
  218. Why did my weber kettle rust on the inside?
  219. Sweet Seduction Steak-n-Eggs
  220. Turkey sizes on wsm 18.5 vs 22.5
  221. Ultra Expensive Cookware, is it worth it?
  222. Wood Properties vs. "Flavor"
  223. Stick burner in the Making
  224. Cupcake Chicken - pr0n
  225. Venison Pastrami
  226. Rib O Lator Wangs....
  227. Chargriller Kamado update
  228. Craigslist score
  229. UDS that contained Petrolatum
  230. **CAUTION** Not Family Friendly!!! **CAUTION**
  231. maple-honey glazed cedar plank salmon w/ grilled bell peppers
  232. Pork Butt and some Non-Traditional Slaw
  233. First Brisket Pron
  234. Fire Roasted Chile Relleno Rice
  235. Beef rib questions on wsm
  236. Pizza Baking
  237. UDS #1 is Dead
  238. Brisket Question
  239. Smoked Turkey
  240. Chicken Picatta wings
  241. Changing the gas orifice in a CTO
  242. First attempt at Tri Tip w/ pron!
  243. When Does the Madness End?
  244. My first brisket packer
  245. If I had it to do over, I would buy the ? pit temp controller!
  246. Crepe Myrtle wood???
  247. Chicken practice pron
  248. Rib Advice HELP!!
  249. What constitutes a "stick burner"
  250. Best way to minimize charcoal taste when using Minion Method?