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  1. UDS Wings for the Big Game (whose name we can't legally say)
  2. Teriyaki Chicken Strips & BBQ Chicken Pizza
  3. Bark question for pork butt?
  4. Sunday PRON
  5. Stuffed Pork Loin and Bannana Nut French Toast Fattie
  6. Chicken sausage
  7. Pork Shoulder Menage a trois
  8. Looking for game day food ideas
  9. FoodSaver Questions
  10. Rib Tip Chile
  11. Roadside Chicken Tacos on Homemade Tortillas
  12. Ready for a grinder!
  13. My new portable BBQ...
  14. A "Mini" Crawdad Boil on the Grill
  15. Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)
  16. Phubar's Veal Eye of Round Pron
  17. makeing your own charcoal
  18. Grouper recipes?
  19. Good 'Q - Is it the journey or the destination?
  20. Cookshack/FE Owners -- Meeting on my deck in May
  21. First Smoker
  22. Help sealing a smoker.
  23. Weekend Pulled Pork (Porn)
  24. Stokerlog Help Needed...
  25. Great Super Bowl App - Prosciutto, Parmesan Wrapped Dates
  26. UDS - Controlling Temp Spikes
  27. Weekend Family Cook
  28. Wire cooking grate cleanup?
  29. my 1st home made pit
  30. Why cream cheese for ABT/Shooters?
  31. Problems with Z-Maze smoker staying lit
  32. Cajun Pork Roast- Brethren-Style!
  33. School me on making Jerky!
  34. Beef Shoulder
  35. Chicken Parm Burgers (Pron)
  36. Rookie Fab Mistake, Help!
  37. Stuffed chicken burger
  38. 4 Weeks!!
  39. My Stainless Cold Smoker Build
  40. Thoughts on Temp Controllers and Cold Weather
  41. Can Somebody Please Talk Me Through My First Pork Butt?
  42. Skirt Steak Burger Disappointment
  43. Meat score
  44. Mini smoker
  45. Bacon Question or 2
  46. Shredded Chicken Enchiladas *PRON*
  47. Rotisserie Chicken & Pizza for the Kids (pron)
  48. Recipe: Spicy Grilled Humus (pics)
  49. How do you smoke when camping?
  50. Plowboy rubs
  51. CL Score
  52. Changing times
  53. BBQ Pron
  54. Heads Up Sausagemakers!
  55. Phubar's Cut Up Chick Pron Pt.3
  56. Biscuits for Breakfast
  57. good hash
  58. Valentines bacon roses
  59. My Daughters 14th birthday! Makin cake....
  60. Well I have taken up Smoking and it will probably kill me.(Pron Included)
  61. thermometers
  62. Venison Stew Pies
  63. Barbecue is a Noun
  64. really dumb question
  65. Galvanized lid on UDS?
  66. Looky What Just Came In
  67. Mapp Torch Recall
  68. Farewell Ribs
  69. Dual Purpose Rubs
  70. Beef Chuck Short Ribs (lots of pics)
  71. Too late to vacuum seal?
  72. Cooking Large Qty of Meat - What Adjustments?
  73. Sweet Lookin' Homemade Wood Smoker
  74. I think I just screwed up, big.
  75. Italian Beef Panini Like A Briskie
  76. Simply Marvelous Wings(Pron)
  77. Which Propane Regulator
  78. New Player
  79. Ok, so I want a fancy thermomter for UDS. Help!
  80. Smokin Almonds...
  81. pork loin suggestions?
  82. new bbq pit build
  83. Biltong pr0n Pt.2 *cured, smoked & dried*
  84. Broke her in!
  85. What else can you do with shoulders?
  86. Sink build advice
  87. Need help planning a cook - Brisket, Chicken and Ribs at the same time
  88. Rubbery chicken on the BGE
  89. Injecting- what are some good home made recipes?
  90. Propane Powered UDS?
  91. First Failed Butt
  92. Check out my Thighs....
  93. I like big points and I cannot lie.
  94. Black BB Ribs?
  95. Padawan's veal roast
  96. Double Smoke process
  97. Dino Bones
  98. What to look for in first Restaurant Depot Visit?
  99. Smoky Wintertide Breakfast
  100. Deer hind 1/4's & back strap
  101. Where does all the point meat go???
  102. Weber has free shipping until Feb 10th
  103. tonight!
  104. Simple grilled chix
  105. Wet Cure (Brine) for bacon?
  106. Proper Seasoning of a UDS?????
  107. Bacon too lean
  108. Maverick ET-73 Question
  109. A few fatty questions
  110. Texas Ebony
  111. Problem trimming spares...
  112. Applewood smoked spinach/artichoke stuffed meatballs and mini fatty
  113. Can keep my meat in a iced cooler safely?
  114. Chicken Thighs on UDS
  115. Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron
  116. Bacon too lean pics
  117. Chipotle Powder
  118. Cooking multiple items on 22 WSM
  119. Craigslist Score
  120. I finally found a pork belly
  121. Butt #2
  122. Kingsford Charcoal Coupon $5.00 off
  123. Performer w/o gas assist?
  124. installing a gauge on my OTG
  125. Reheating a Butt for pulling
  126. first packer brisket. HELP!
  127. It this is Big Green Egg?
  128. BGE table build
  129. Do KCBS members still get a RD membership?
  130. Hot Vs. Cold Smoke for Bacon? Pros and Cons?
  131. Dove Breasts-n-Smokey Catfish
  132. Its Ground Hog Day....
  133. Apple Stuffed Pork Loin Question/Cook
  134. I missed the boat for Superbowl BBQ in Indy
  135. Community Project: Designing the Ultimate High-Tech Smoker
  136. Can you help a brother with his 1st chuckie?
  137. Redneck Rib Rack - El Triple R!
  138. Anybody Have Experience with Gator Pits?
  139. Wild hog any good?
  140. Buying a whole sirloin
  141. Maverick metal spring probe holder
  142. Guru Blower Fan In The Rain???
  143. lets see your woodpile....
  144. BBQ cupcakes for our Super Bowl party
  145. Super Simple pr)n Setup #2...
  146. cold smoked cheese/hamburger patty melt
  147. Pre-trimmed St. Louis spareribs at Costco...
  148. A note of caution to 'future' fabricators...
  149. Flirting with Disaster... (PRON INSIDE)
  150. Prep For Butt #2
  151. Lazzari Almond firewood
  152. What Grill is This?
  153. What are your Super Bowl plans?
  154. My Attempt at the Mini WSM
  155. Seeking temp monitoring
  156. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  157. Padawan's stew meat
  158. I want to do my first pork butt this weekend.
  159. fatty help
  160. Fall off the bone ribs.
  161. Whats your preference in a vertical?
  162. Where doe s it go?
  163. Stupid question- anyone use the grill daddy brush?
  164. weber 22.5 ots
  165. using sand in your water pan question
  166. Weber- more income from gas or charcoal?
  167. Super Bowl sale at Kroger on Spares
  168. Someone tell weber to come up with a 26 inch performer
  169. Santa Maria Style Flat Iron!!!
  170. you guys ever stuffed your brisket?
  171. How many cookers do you have? (POLL)
  172. Any advice on using lump?
  173. My Journey to Cook Perfect French Fries Begins
  174. What is the coldest temo for cold smoking
  175. Bacon on the EGG
  176. Stuffed MOINKS?
  177. Using My WSM For The First Time...
  178. Help with Gator pit NOW please.....
  179. Best meat for hamburgers?
  180. Should I buy a different injector? This one seems a little..... extreme.
  181. It's Here!
  182. I got a new XL egg this week!
  183. Smoked Braised Plate Short Ribs
  184. What Are Neighbors Good For? Chicken PICS
  185. Bad charcoal- is it even possible?
  186. How does it work?
  187. First Snot Storm and New Grill - Done Pron added!
  188. All the Critics Love U N G Town Part 2 - March 17
  189. Chicken Cooking Time
  190. Is there a guide on determine different kinds of wood?
  191. Baby Backs, two ways
  192. *** UPDATE: ISSUE IS RESOLVED *** Need some help in Atlanta
  193. Pizza
  194. Question about ABTs...
  195. Questions on Hot and Fast Butts and Brisket
  196. Burn Ban... Again
  197. Anyone with a trailer....
  198. Let me see your RACK!!!
  199. snow wraps
  200. A steal or bust?
  201. Weber Performer owners
  202. BIG Error - Am I Farked?
  203. Lang tstat says 270 - Maverick says 302 - which is right?
  204. Newbie first pork butt on egg
  205. Apricot Glazed Pork Tenderloin w/ Balsamic Soy Glazed Veggies
  206. pig cooker
  207. Getting To The Point
  208. WSM Minion misfire
  209. Meat Pinwheel Lollipops
  210. FoodSaver Sale Deceiving
  211. Sat morning 2/4 - Need HELP w pork butts
  212. Big Al is THE MAN!!!!
  213. Bandera Document
  214. "enhanced" ribs
  215. kitchen aid w/grinder
  216. BBQ Pitmaster Marathon
  217. Pork and Beans - TD:Lesser Known Cuts of Meat
  218. What the heck is beef loin flap sirloin tip steak?
  219. the beginning of two simply marvelous cooking days.....
  220. first fatty with pics
  221. Am I obsessed, and does it matter? (long)
  222. Nice free score
  223. Rubbing or not
  224. cooking marathon
  225. Permission to do a search?
  226. Pulled pork cook for co-worker
  227. Enchalada Red Sauce Recipes ?
  228. Rib Soak?
  229. The wingman cometh
  230. Green or Red 22" Weber owners...
  231. UDS Pooper Scooper
  232. Just put two butts on the new Traeger
  233. Royal Oak Lump & Restaurant Depot
  234. Broke out the rig today!
  235. Rancher $4.99 at OSH in So Cal
  236. i really don't feel like trimming my brisket now
  237. Biting Through the Skin
  238. Salmon over greens with parmesan risotto
  239. My UDS
  240. help!
  241. MoFo Brisket Chili HELP PLEASE!
  242. Abt Question -- sausage cooked first?
  243. Cook Time for Bottom Round?
  244. Oh Chit....30 pounds of Ribs and I ran out of rub!
  245. Smoked Pheasant HELP!!
  246. first cook on my cl 22.5 wsm. I'm about to go H.A.M(Hard as a muthapharker)
  247. Al's Funky Tenderloin
  248. bbq pitmasters smoke question.
  249. Gonna build me a UDS when I return home
  250. Homemade Pits