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  1. Sunday grub/ smoke EZ maiden
  2. UDS Wings for the Big Game (whose name we can't legally say)
  3. Teriyaki Chicken Strips & BBQ Chicken Pizza
  4. Bark question for pork butt?
  5. Sunday PRON
  6. Stuffed Pork Loin and Bannana Nut French Toast Fattie
  7. Chicken sausage
  8. Pork Shoulder Menage a trois
  9. Looking for game day food ideas
  10. FoodSaver Questions
  11. Rib Tip Chile
  12. Roadside Chicken Tacos on Homemade Tortillas
  13. Ready for a grinder!
  14. My new portable BBQ...
  15. A "Mini" Crawdad Boil on the Grill
  16. Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)
  17. Phubar's Veal Eye of Round Pron
  18. makeing your own charcoal
  19. Grouper recipes?
  20. Good 'Q - Is it the journey or the destination?
  21. Cookshack/FE Owners -- Meeting on my deck in May
  22. First Smoker
  23. Help sealing a smoker.
  24. Weekend Pulled Pork (Porn)
  25. Stokerlog Help Needed...
  26. Great Super Bowl App - Prosciutto, Parmesan Wrapped Dates
  27. UDS - Controlling Temp Spikes
  28. Weekend Family Cook
  29. Wire cooking grate cleanup?
  30. my 1st home made pit
  31. Why cream cheese for ABT/Shooters?
  32. Problems with Z-Maze smoker staying lit
  33. Cajun Pork Roast- Brethren-Style!
  34. School me on making Jerky!
  35. Beef Shoulder
  36. Chicken Parm Burgers (Pron)
  37. Rookie Fab Mistake, Help!
  38. Stuffed chicken burger
  39. 4 Weeks!!
  40. My Stainless Cold Smoker Build
  41. Thoughts on Temp Controllers and Cold Weather
  42. Can Somebody Please Talk Me Through My First Pork Butt?
  43. Skirt Steak Burger Disappointment
  44. Meat score
  45. Mini smoker
  46. Bacon Question or 2
  47. Shredded Chicken Enchiladas *PRON*
  48. Rotisserie Chicken & Pizza for the Kids (pron)
  49. Recipe: Spicy Grilled Humus (pics)
  50. How do you smoke when camping?
  51. Plowboy rubs
  52. CL Score
  53. Changing times
  54. BBQ Pron
  55. Heads Up Sausagemakers!
  56. Phubar's Cut Up Chick Pron Pt.3
  57. Biscuits for Breakfast
  58. good hash
  59. Valentines bacon roses
  60. My Daughters 14th birthday! Makin cake....
  61. Well I have taken up Smoking and it will probably kill me.(Pron Included)
  62. thermometers
  63. Venison Stew Pies
  64. Barbecue is a Noun
  65. really dumb question
  66. Galvanized lid on UDS?
  67. Looky What Just Came In
  68. Mapp Torch Recall
  69. Farewell Ribs
  70. Dual Purpose Rubs
  71. Beef Chuck Short Ribs (lots of pics)
  72. Too late to vacuum seal?
  73. Cooking Large Qty of Meat - What Adjustments?
  74. Sweet Lookin' Homemade Wood Smoker
  75. I think I just screwed up, big.
  76. Italian Beef Panini Like A Briskie
  77. Simply Marvelous Wings(Pron)
  78. Which Propane Regulator
  79. New Player
  80. Ok, so I want a fancy thermomter for UDS. Help!
  81. Smokin Almonds...
  82. pork loin suggestions?
  83. new bbq pit build
  84. Biltong pr0n Pt.2 *cured, smoked & dried*
  85. Broke her in!
  86. What else can you do with shoulders?
  87. Sink build advice
  88. Need help planning a cook - Brisket, Chicken and Ribs at the same time
  89. Rubbery chicken on the BGE
  90. Injecting- what are some good home made recipes?
  91. Propane Powered UDS?
  92. First Failed Butt
  93. Check out my Thighs....
  94. I like big points and I cannot lie.
  95. Black BB Ribs?
  96. Padawan's veal roast
  97. Double Smoke process
  98. Dino Bones
  99. What to look for in first Restaurant Depot Visit?
  100. Smoky Wintertide Breakfast
  101. Deer hind 1/4's & back strap
  102. Where does all the point meat go???
  103. Weber has free shipping until Feb 10th
  104. tonight!
  105. Simple grilled chix
  106. Wet Cure (Brine) for bacon?
  107. Proper Seasoning of a UDS?????
  108. Bacon too lean
  109. Maverick ET-73 Question
  110. A few fatty questions
  111. Texas Ebony
  112. Problem trimming spares...
  113. Applewood smoked spinach/artichoke stuffed meatballs and mini fatty
  114. Can keep my meat in a iced cooler safely?
  115. Chicken Thighs on UDS
  116. Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron
  117. Bacon too lean pics
  118. Chipotle Powder
  119. Cooking multiple items on 22 WSM
  120. Craigslist Score
  121. I finally found a pork belly
  122. Butt #2
  123. Kingsford Charcoal Coupon $5.00 off
  124. Performer w/o gas assist?
  125. installing a gauge on my OTG
  126. Reheating a Butt for pulling
  127. first packer brisket. HELP!
  128. It this is Big Green Egg?
  129. BGE table build
  130. Do KCBS members still get a RD membership?
  131. Hot Vs. Cold Smoke for Bacon? Pros and Cons?
  132. Dove Breasts-n-Smokey Catfish
  133. Its Ground Hog Day....
  134. Apple Stuffed Pork Loin Question/Cook
  135. I missed the boat for Superbowl BBQ in Indy
  136. Community Project: Designing the Ultimate High-Tech Smoker
  137. Can you help a brother with his 1st chuckie?
  138. Redneck Rib Rack - El Triple R!
  139. Anybody Have Experience with Gator Pits?
  140. Wild hog any good?
  141. Buying a whole sirloin
  142. Maverick metal spring probe holder
  143. Guru Blower Fan In The Rain???
  144. lets see your woodpile....
  145. BBQ cupcakes for our Super Bowl party
  146. Super Simple pr)n Setup #2...
  147. cold smoked cheese/hamburger patty melt
  148. Pre-trimmed St. Louis spareribs at Costco...
  149. A note of caution to 'future' fabricators...
  150. Flirting with Disaster... (PRON INSIDE)
  151. Prep For Butt #2
  152. Lazzari Almond firewood
  153. What Grill is This?
  154. What are your Super Bowl plans?
  155. My Attempt at the Mini WSM
  156. Seeking temp monitoring
  157. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  158. Padawan's stew meat
  159. I want to do my first pork butt this weekend.
  160. fatty help
  161. Fall off the bone ribs.
  162. Whats your preference in a vertical?
  163. Where doe s it go?
  164. Stupid question- anyone use the grill daddy brush?
  165. weber 22.5 ots
  166. using sand in your water pan question
  167. Weber- more income from gas or charcoal?
  168. Super Bowl sale at Kroger on Spares
  169. Someone tell weber to come up with a 26 inch performer
  170. Santa Maria Style Flat Iron!!!
  171. you guys ever stuffed your brisket?
  172. How many cookers do you have? (POLL)
  173. Any advice on using lump?
  174. My Journey to Cook Perfect French Fries Begins
  175. What is the coldest temo for cold smoking
  176. Bacon on the EGG
  177. Stuffed MOINKS?
  178. Using My WSM For The First Time...
  179. Help with Gator pit NOW please.....
  180. Best meat for hamburgers?
  181. Should I buy a different injector? This one seems a little..... extreme.
  182. It's Here!
  183. I got a new XL egg this week!
  184. Smoked Braised Plate Short Ribs
  185. What Are Neighbors Good For? Chicken PICS
  186. Bad charcoal- is it even possible?
  187. How does it work?
  188. First Snot Storm and New Grill - Done Pron added!
  189. All the Critics Love U N G Town Part 2 - March 17
  190. Chicken Cooking Time
  191. Is there a guide on determine different kinds of wood?
  192. Baby Backs, two ways
  193. *** UPDATE: ISSUE IS RESOLVED *** Need some help in Atlanta
  194. Pizza
  195. Question about ABTs...
  196. Questions on Hot and Fast Butts and Brisket
  197. Burn Ban... Again
  198. Anyone with a trailer....
  199. Let me see your RACK!!!
  200. snow wraps
  201. A steal or bust?
  202. Weber Performer owners
  203. BIG Error - Am I Farked?
  204. Lang tstat says 270 - Maverick says 302 - which is right?
  205. Newbie first pork butt on egg
  206. Apricot Glazed Pork Tenderloin w/ Balsamic Soy Glazed Veggies
  207. pig cooker
  208. Getting To The Point
  209. WSM Minion misfire
  210. Meat Pinwheel Lollipops
  211. FoodSaver Sale Deceiving
  212. Sat morning 2/4 - Need HELP w pork butts
  213. Big Al is THE MAN!!!!
  214. Bandera Document
  215. "enhanced" ribs
  216. kitchen aid w/grinder
  217. BBQ Pitmaster Marathon
  218. Pork and Beans - TD:Lesser Known Cuts of Meat
  219. What the heck is beef loin flap sirloin tip steak?
  220. the beginning of two simply marvelous cooking days.....
  221. first fatty with pics
  222. Am I obsessed, and does it matter? (long)
  223. Nice free score
  224. Rubbing or not
  225. cooking marathon
  226. Permission to do a search?
  227. Pulled pork cook for co-worker
  228. Enchalada Red Sauce Recipes ?
  229. Rib Soak?
  230. The wingman cometh
  231. Green or Red 22" Weber owners...
  232. UDS Pooper Scooper
  233. Just put two butts on the new Traeger
  234. Royal Oak Lump & Restaurant Depot
  235. Broke out the rig today!
  236. Rancher $4.99 at OSH in So Cal
  237. i really don't feel like trimming my brisket now
  238. Biting Through the Skin
  239. Salmon over greens with parmesan risotto
  240. My UDS
  241. help!
  242. MoFo Brisket Chili HELP PLEASE!
  243. Abt Question -- sausage cooked first?
  244. Cook Time for Bottom Round?
  245. Oh Chit....30 pounds of Ribs and I ran out of rub!
  246. Smoked Pheasant HELP!!
  247. first cook on my cl 22.5 wsm. I'm about to go H.A.M(Hard as a muthapharker)
  248. Al's Funky Tenderloin
  249. bbq pitmasters smoke question.
  250. Gonna build me a UDS when I return home