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- Teriyaki Chicken Strips & BBQ Chicken Pizza
- Bark question for pork butt?
- Sunday PRON
- Stuffed Pork Loin and Bannana Nut French Toast Fattie
- Chicken sausage
- Pork Shoulder Menage a trois
- Looking for game day food ideas
- FoodSaver Questions
- Rib Tip Chile
- Roadside Chicken Tacos on Homemade Tortillas
- Ready for a grinder!
- My new portable BBQ...
- A "Mini" Crawdad Boil on the Grill
- Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)
- Phubar's Veal Eye of Round Pron
- makeing your own charcoal
- Grouper recipes?
- Good 'Q - Is it the journey or the destination?
- Cookshack/FE Owners -- Meeting on my deck in May
- First Smoker
- Help sealing a smoker.
- Weekend Pulled Pork (Porn)
- Stokerlog Help Needed...
- Great Super Bowl App - Prosciutto, Parmesan Wrapped Dates
- UDS - Controlling Temp Spikes
- Weekend Family Cook
- Wire cooking grate cleanup?
- my 1st home made pit
- Why cream cheese for ABT/Shooters?
- Problems with Z-Maze smoker staying lit
- Cajun Pork Roast- Brethren-Style!
- School me on making Jerky!
- Beef Shoulder
- Chicken Parm Burgers (Pron)
- Rookie Fab Mistake, Help!
- Stuffed chicken burger
- 4 Weeks!!
- My Stainless Cold Smoker Build
- Thoughts on Temp Controllers and Cold Weather
- Can Somebody Please Talk Me Through My First Pork Butt?
- Skirt Steak Burger Disappointment
- Meat score
- Mini smoker
- Bacon Question or 2
- Shredded Chicken Enchiladas *PRON*
- Rotisserie Chicken & Pizza for the Kids (pron)
- Recipe: Spicy Grilled Humus (pics)
- How do you smoke when camping?
- Plowboy rubs
- CL Score
- Changing times
- BBQ Pron
- Heads Up Sausagemakers!
- Phubar's Cut Up Chick Pron Pt.3
- Biscuits for Breakfast
- good hash
- Valentines bacon roses
- My Daughters 14th birthday! Makin cake....
- Well I have taken up Smoking and it will probably kill me.(Pron Included)
- thermometers
- Venison Stew Pies
- Barbecue is a Noun
- really dumb question
- Galvanized lid on UDS?
- Looky What Just Came In
- Mapp Torch Recall
- Farewell Ribs
- Dual Purpose Rubs
- Beef Chuck Short Ribs (lots of pics)
- Too late to vacuum seal?
- Cooking Large Qty of Meat - What Adjustments?
- Sweet Lookin' Homemade Wood Smoker
- I think I just screwed up, big.
- Italian Beef Panini Like A Briskie
- Simply Marvelous Wings(Pron)
- Which Propane Regulator
- New Player
- Ok, so I want a fancy thermomter for UDS. Help!
- Smokin Almonds...
- pork loin suggestions?
- new bbq pit build
- • Biltong pr0n Pt.2 *cured, smoked & dried*
- Broke her in!
- What else can you do with shoulders?
- Sink build advice
- Need help planning a cook - Brisket, Chicken and Ribs at the same time
- Rubbery chicken on the BGE
- Injecting- what are some good home made recipes?
- Propane Powered UDS?
- First Failed Butt
- Check out my Thighs....
- I like big points and I cannot lie.
- Black BB Ribs?
- Padawan's veal roast
- Double Smoke process
- Dino Bones
- What to look for in first Restaurant Depot Visit?
- Smoky Wintertide Breakfast
- Deer hind 1/4's & back strap
- Where does all the point meat go???
- Weber has free shipping until Feb 10th
- tonight!
- Simple grilled chix
- Wet Cure (Brine) for bacon?
- Proper Seasoning of a UDS?????
- Bacon too lean
- Maverick ET-73 Question
- A few fatty questions
- Texas Ebony
- Problem trimming spares...
- Applewood smoked spinach/artichoke stuffed meatballs and mini fatty
- Can keep my meat in a iced cooler safely?
- Chicken Thighs on UDS
- Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron
- Bacon too lean pics
- Chipotle Powder
- Cooking multiple items on 22 WSM
- Craigslist Score
- I finally found a pork belly
- Butt #2
- Kingsford Charcoal Coupon $5.00 off
- Performer w/o gas assist?
- installing a gauge on my OTG
- Reheating a Butt for pulling
- first packer brisket. HELP!
- It this is Big Green Egg?
- BGE table build
- Do KCBS members still get a RD membership?
- Hot Vs. Cold Smoke for Bacon? Pros and Cons?
- Dove Breasts-n-Smokey Catfish
- Its Ground Hog Day....
- Apple Stuffed Pork Loin Question/Cook
- I missed the boat for Superbowl BBQ in Indy
- Community Project: Designing the Ultimate High-Tech Smoker
- Can you help a brother with his 1st chuckie?
- Redneck Rib Rack - El Triple R!
- Anybody Have Experience with Gator Pits?
- Wild hog any good?
- Buying a whole sirloin
- Maverick metal spring probe holder
- Guru Blower Fan In The Rain???
- lets see your woodpile....
- BBQ cupcakes for our Super Bowl party
- Super Simple pr)n Setup #2...
- cold smoked cheese/hamburger patty melt
- Pre-trimmed St. Louis spareribs at Costco...
- A note of caution to 'future' fabricators...
- Flirting with Disaster... (PRON INSIDE)
- Prep For Butt #2
- Lazzari Almond firewood
- What Grill is This?
- What are your Super Bowl plans?
- My Attempt at the Mini WSM
- Seeking temp monitoring
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Padawan's stew meat
- I want to do my first pork butt this weekend.
- fatty help
- Fall off the bone ribs.
- Whats your preference in a vertical?
- Where doe s it go?
- Stupid question- anyone use the grill daddy brush?
- weber 22.5 ots
- using sand in your water pan question
- Weber- more income from gas or charcoal?
- Super Bowl sale at Kroger on Spares
- Someone tell weber to come up with a 26 inch performer
- Santa Maria Style Flat Iron!!!
- you guys ever stuffed your brisket?
- How many cookers do you have? (POLL)
- Any advice on using lump?
- My Journey to Cook Perfect French Fries Begins
- What is the coldest temo for cold smoking
- Bacon on the EGG
- Stuffed MOINKS?
- Using My WSM For The First Time...
- Help with Gator pit NOW please.....
- Best meat for hamburgers?
- Should I buy a different injector? This one seems a little..... extreme.
- It's Here!
- I got a new XL egg this week!
- Smoked Braised Plate Short Ribs
- What Are Neighbors Good For? Chicken PICS
- Bad charcoal- is it even possible?
- How does it work?
- First Snot Storm and New Grill - Done Pron added!
- All the Critics Love U N G Town Part 2 - March 17
- Chicken Cooking Time
- Is there a guide on determine different kinds of wood?
- Baby Backs, two ways
- *** UPDATE: ISSUE IS RESOLVED *** Need some help in Atlanta
- Pizza
- Question about ABTs...
- Questions on Hot and Fast Butts and Brisket
- Burn Ban... Again
- Anyone with a trailer....
- • Let me see your RACK!!!
- snow wraps
- A steal or bust?
- Weber Performer owners
- BIG Error - Am I Farked?
- Lang tstat says 270 - Maverick says 302 - which is right?
- Newbie first pork butt on egg
- Apricot Glazed Pork Tenderloin w/ Balsamic Soy Glazed Veggies
- pig cooker
- Getting To The Point
- WSM Minion misfire
- Meat Pinwheel Lollipops
- FoodSaver Sale Deceiving
- Sat morning 2/4 - Need HELP w pork butts
- Big Al is THE MAN!!!!
- Bandera Document
- "enhanced" ribs
- kitchen aid w/grinder
- BBQ Pitmaster Marathon
- Pork and Beans - TD:Lesser Known Cuts of Meat
- What the heck is beef loin flap sirloin tip steak?
- the beginning of two simply marvelous cooking days.....
- first fatty with pics
- Am I obsessed, and does it matter? (long)
- Nice free score
- Rubbing or not
- cooking marathon
- Permission to do a search?
- Pulled pork cook for co-worker
- Enchalada Red Sauce Recipes ?
- Rib Soak?
- The wingman cometh
- Green or Red 22" Weber owners...
- UDS Pooper Scooper
- Just put two butts on the new Traeger
- Royal Oak Lump & Restaurant Depot
- Broke out the rig today!
- Rancher $4.99 at OSH in So Cal
- i really don't feel like trimming my brisket now
- Biting Through the Skin
- Salmon over greens with parmesan risotto
- My UDS
- help!
- MoFo Brisket Chili HELP PLEASE!
- Abt Question -- sausage cooked first?
- Cook Time for Bottom Round?
- Oh Chit....30 pounds of Ribs and I ran out of rub!
- Smoked Pheasant HELP!!
- first cook on my cl 22.5 wsm. I'm about to go H.A.M(Hard as a muthapharker)
- Al's Funky Tenderloin
- bbq pitmasters smoke question.
- Gonna build me a UDS when I return home
- Homemade Pits
- Sushi BBQ
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