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  1. Teriyaki Chicken Strips & BBQ Chicken Pizza
  2. Bark question for pork butt?
  3. Sunday PRON
  4. Stuffed Pork Loin and Bannana Nut French Toast Fattie
  5. Chicken sausage
  6. Pork Shoulder Menage a trois
  7. Looking for game day food ideas
  8. FoodSaver Questions
  9. Rib Tip Chile
  10. Roadside Chicken Tacos on Homemade Tortillas
  11. Ready for a grinder!
  12. My new portable BBQ...
  13. A "Mini" Crawdad Boil on the Grill
  14. Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)
  15. Phubar's Veal Eye of Round Pron
  16. makeing your own charcoal
  17. Grouper recipes?
  18. Good 'Q - Is it the journey or the destination?
  19. Cookshack/FE Owners -- Meeting on my deck in May
  20. First Smoker
  21. Help sealing a smoker.
  22. Weekend Pulled Pork (Porn)
  23. Stokerlog Help Needed...
  24. Great Super Bowl App - Prosciutto, Parmesan Wrapped Dates
  25. UDS - Controlling Temp Spikes
  26. Weekend Family Cook
  27. Wire cooking grate cleanup?
  28. my 1st home made pit
  29. Why cream cheese for ABT/Shooters?
  30. Problems with Z-Maze smoker staying lit
  31. Cajun Pork Roast- Brethren-Style!
  32. School me on making Jerky!
  33. Beef Shoulder
  34. Chicken Parm Burgers (Pron)
  35. Rookie Fab Mistake, Help!
  36. Stuffed chicken burger
  37. 4 Weeks!!
  38. My Stainless Cold Smoker Build
  39. Thoughts on Temp Controllers and Cold Weather
  40. Can Somebody Please Talk Me Through My First Pork Butt?
  41. Skirt Steak Burger Disappointment
  42. Meat score
  43. Mini smoker
  44. Bacon Question or 2
  45. Shredded Chicken Enchiladas *PRON*
  46. Rotisserie Chicken & Pizza for the Kids (pron)
  47. Recipe: Spicy Grilled Humus (pics)
  48. How do you smoke when camping?
  49. Plowboy rubs
  50. CL Score
  51. Changing times
  52. BBQ Pron
  53. Heads Up Sausagemakers!
  54. Phubar's Cut Up Chick Pron Pt.3
  55. Biscuits for Breakfast
  56. good hash
  57. Valentines bacon roses
  58. My Daughters 14th birthday! Makin cake....
  59. Well I have taken up Smoking and it will probably kill me.(Pron Included)
  60. thermometers
  61. Venison Stew Pies
  62. Barbecue is a Noun
  63. really dumb question
  64. Galvanized lid on UDS?
  65. Looky What Just Came In
  66. Mapp Torch Recall
  67. Farewell Ribs
  68. Dual Purpose Rubs
  69. Beef Chuck Short Ribs (lots of pics)
  70. Too late to vacuum seal?
  71. Cooking Large Qty of Meat - What Adjustments?
  72. Sweet Lookin' Homemade Wood Smoker
  73. I think I just screwed up, big.
  74. Italian Beef Panini Like A Briskie
  75. Simply Marvelous Wings(Pron)
  76. Which Propane Regulator
  77. New Player
  78. Ok, so I want a fancy thermomter for UDS. Help!
  79. Smokin Almonds...
  80. pork loin suggestions?
  81. new bbq pit build
  82. • Biltong pr0n Pt.2 *cured, smoked & dried*
  83. Broke her in!
  84. What else can you do with shoulders?
  85. Sink build advice
  86. Need help planning a cook - Brisket, Chicken and Ribs at the same time
  87. Rubbery chicken on the BGE
  88. Injecting- what are some good home made recipes?
  89. Propane Powered UDS?
  90. First Failed Butt
  91. Check out my Thighs....
  92. I like big points and I cannot lie.
  93. Black BB Ribs?
  94. Padawan's veal roast
  95. Double Smoke process
  96. Dino Bones
  97. What to look for in first Restaurant Depot Visit?
  98. Smoky Wintertide Breakfast
  99. Deer hind 1/4's & back strap
  100. Where does all the point meat go???
  101. Weber has free shipping until Feb 10th
  102. tonight!
  103. Simple grilled chix
  104. Wet Cure (Brine) for bacon?
  105. Proper Seasoning of a UDS?????
  106. Bacon too lean
  107. Maverick ET-73 Question
  108. A few fatty questions
  109. Texas Ebony
  110. Problem trimming spares...
  111. Applewood smoked spinach/artichoke stuffed meatballs and mini fatty
  112. Can keep my meat in a iced cooler safely?
  113. Chicken Thighs on UDS
  114. Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron
  115. Bacon too lean pics
  116. Chipotle Powder
  117. Cooking multiple items on 22 WSM
  118. Craigslist Score
  119. I finally found a pork belly
  120. Butt #2
  121. Kingsford Charcoal Coupon $5.00 off
  122. Performer w/o gas assist?
  123. installing a gauge on my OTG
  124. Reheating a Butt for pulling
  125. first packer brisket. HELP!
  126. It this is Big Green Egg?
  127. BGE table build
  128. Do KCBS members still get a RD membership?
  129. Hot Vs. Cold Smoke for Bacon? Pros and Cons?
  130. Dove Breasts-n-Smokey Catfish
  131. Its Ground Hog Day....
  132. Apple Stuffed Pork Loin Question/Cook
  133. I missed the boat for Superbowl BBQ in Indy
  134. Community Project: Designing the Ultimate High-Tech Smoker
  135. Can you help a brother with his 1st chuckie?
  136. Redneck Rib Rack - El Triple R!
  137. Anybody Have Experience with Gator Pits?
  138. Wild hog any good?
  139. Buying a whole sirloin
  140. Maverick metal spring probe holder
  141. Guru Blower Fan In The Rain???
  142. lets see your woodpile....
  143. BBQ cupcakes for our Super Bowl party
  144. Super Simple pr)n Setup #2...
  145. cold smoked cheese/hamburger patty melt
  146. Pre-trimmed St. Louis spareribs at Costco...
  147. A note of caution to 'future' fabricators...
  148. Flirting with Disaster... (PRON INSIDE)
  149. Prep For Butt #2
  150. Lazzari Almond firewood
  151. What Grill is This?
  152. What are your Super Bowl plans?
  153. My Attempt at the Mini WSM
  154. Seeking temp monitoring
  155. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  156. Padawan's stew meat
  157. I want to do my first pork butt this weekend.
  158. fatty help
  159. Fall off the bone ribs.
  160. Whats your preference in a vertical?
  161. Where doe s it go?
  162. Stupid question- anyone use the grill daddy brush?
  163. weber 22.5 ots
  164. using sand in your water pan question
  165. Weber- more income from gas or charcoal?
  166. Super Bowl sale at Kroger on Spares
  167. Someone tell weber to come up with a 26 inch performer
  168. Santa Maria Style Flat Iron!!!
  169. you guys ever stuffed your brisket?
  170. How many cookers do you have? (POLL)
  171. Any advice on using lump?
  172. My Journey to Cook Perfect French Fries Begins
  173. What is the coldest temo for cold smoking
  174. Bacon on the EGG
  175. Stuffed MOINKS?
  176. Using My WSM For The First Time...
  177. Help with Gator pit NOW please.....
  178. Best meat for hamburgers?
  179. Should I buy a different injector? This one seems a little..... extreme.
  180. It's Here!
  181. I got a new XL egg this week!
  182. Smoked Braised Plate Short Ribs
  183. What Are Neighbors Good For? Chicken PICS
  184. Bad charcoal- is it even possible?
  185. How does it work?
  186. First Snot Storm and New Grill - Done Pron added!
  187. All the Critics Love U N G Town Part 2 - March 17
  188. Chicken Cooking Time
  189. Is there a guide on determine different kinds of wood?
  190. Baby Backs, two ways
  191. *** UPDATE: ISSUE IS RESOLVED *** Need some help in Atlanta
  192. Pizza
  193. Question about ABTs...
  194. Questions on Hot and Fast Butts and Brisket
  195. Burn Ban... Again
  196. Anyone with a trailer....
  197. • Let me see your RACK!!!
  198. snow wraps
  199. A steal or bust?
  200. Weber Performer owners
  201. BIG Error - Am I Farked?
  202. Lang tstat says 270 - Maverick says 302 - which is right?
  203. Newbie first pork butt on egg
  204. Apricot Glazed Pork Tenderloin w/ Balsamic Soy Glazed Veggies
  205. pig cooker
  206. Getting To The Point
  207. WSM Minion misfire
  208. Meat Pinwheel Lollipops
  209. FoodSaver Sale Deceiving
  210. Sat morning 2/4 - Need HELP w pork butts
  211. Big Al is THE MAN!!!!
  212. Bandera Document
  213. "enhanced" ribs
  214. kitchen aid w/grinder
  215. BBQ Pitmaster Marathon
  216. Pork and Beans - TD:Lesser Known Cuts of Meat
  217. What the heck is beef loin flap sirloin tip steak?
  218. the beginning of two simply marvelous cooking days.....
  219. first fatty with pics
  220. Am I obsessed, and does it matter? (long)
  221. Nice free score
  222. Rubbing or not
  223. cooking marathon
  224. Permission to do a search?
  225. Pulled pork cook for co-worker
  226. Enchalada Red Sauce Recipes ?
  227. Rib Soak?
  228. The wingman cometh
  229. Green or Red 22" Weber owners...
  230. UDS Pooper Scooper
  231. Just put two butts on the new Traeger
  232. Royal Oak Lump & Restaurant Depot
  233. Broke out the rig today!
  234. Rancher $4.99 at OSH in So Cal
  235. i really don't feel like trimming my brisket now
  236. Biting Through the Skin
  237. Salmon over greens with parmesan risotto
  238. My UDS
  239. help!
  240. MoFo Brisket Chili HELP PLEASE!
  241. Abt Question -- sausage cooked first?
  242. Cook Time for Bottom Round?
  243. Oh Chit....30 pounds of Ribs and I ran out of rub!
  244. Smoked Pheasant HELP!!
  245. first cook on my cl 22.5 wsm. I'm about to go H.A.M(Hard as a muthapharker)
  246. Al's Funky Tenderloin
  247. bbq pitmasters smoke question.
  248. Gonna build me a UDS when I return home
  249. Homemade Pits
  250. Sushi BBQ