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  1. Sundy Rib Cook With PRON
  2. Brethren Wingstravaganza (Heavy Pr0n)
  3. Drum liner and painted grate build
  4. Frustrated with brisket...help?
  5. Weird! What will they think of next?
  6. Another Standing Rib Roast (pron)
  7. Homemade Sausage
  8. Found this at an estate sale
  9. Scored at Home Depot
  10. Prague Powder #1 (Pink Salt)
  11. USDA Prime Tri-Tip V2 *PRON*
  12. Traeger Digital Control Question
  13. what kind off BBQ is it????
  14. Cookshack fec300 or southern pride six 300?
  15. Question about BBQ resturaunts
  16. check out my new wooden handles!!
  17. Prime Rib, Bone Marrow, and Escargot PRON!!!
  18. Padawan;s Sauerkraut dish with duck breast fillet
  19. Opinions on this sauce please
  20. Today's cook (pron)
  21. Coffee, Cocoa Ribs
  22. Road Pan (jerked) Chicken
  23. ANOTHER batch of Pepper Swimps
  24. seasoning and mineral oil
  25. Smoke from other sources
  26. Phubar's Mini Simply Marvelous/Rhubarb Racks Pron
  27. Quesadilla on Homemade Rustic Corn Tortillas
  28. Cooking Burgers, and lots of them?
  29. Bacon Venison Patty With Bacon Sauce
  30. Char Broil Offset. . .
  31. Weber replacement handles
  32. Whole Foods Spatchcocked Chicken! *PRON*
  33. Maple Mojobrick + Pork Collar cooked like a Tenderloin-Can it be done??
  34. What would you do? No Poll just need advise
  35. Phubar's Cut Up Chick Pron Pt.2
  36. Lang 36 vs. Jambo Backyard
  37. First Smoke
  38. beer can cornish hens
  39. Question for Pitmaster T
  40. 3-2-1 pork spare ribs with prOn
  41. iQue 110 vs DigiQ DX2
  42. pulled pork stuffed burgers!
  43. JOS pit?
  44. Kitchen sink jerky
  45. What's in the roux?
  46. ThirdEye's Green Chili question
  47. Not so sweet baked beans?
  48. Tri-Tip So Good I Nearly Wept...
  49. Buffalo ideas?
  50. R.i.p low n slow
  51. Just back from JOS (Myron Mixon's) BBQ School
  52. 28" Weber OTS?
  53. Any advantage to an 18.5 kettle?
  54. 20 minutes to Wapner... I mean Phil!
  55. BBQ Central Radio Tonight
  56. McCormick's Cowboy Rub?
  57. My first real build
  58. Burgers and Smokey O-Rings
  59. smoked meats tastes bacony?
  60. My Comp Thighs...Kinda....
  61. 18.5 WMS Missing a Few Parts...
  62. $50 in spices/ingredients - still can't find the right recipe for something sweet 'n spicy
  63. Super Bowl wings (not smoked)
  64. Phubar's S'ghetti 'n Balls Pron
  65. Smoked Quail? Anyone?
  66. Regulating Air Flow Debate
  67. Christmas Redux
  68. Storing Spices
  69. Meat coming up to temp too fast
  70. thoughts on this smoker?
  71. Just an observation
  72. Fresh green beans idea's?
  73. Smokin thighs
  74. Smoked Pork Taquitos w/pron
  75. Another batch of The Rub Co Hot Wings
  76. CA Brethren - Choice Tri Tip 2.99/lb at Ralphs!
  77. Need the top Chicken wing Rubs from the Bretheren
  78. Smokes deer chops
  79. Flat Iron, Chuckie and a Rump Roast
  80. Getting the Skin Off the Ribs?
  81. Summer Sausage
  82. Mystery of the Sputnik metal egg BBQ
  83. Please Help! We need your votes in the Saucy Throwdown!
  84. Spicewine Pilgrimage
  85. Putting Cabinet Smoker on Small Trailer
  86. Butts on the UDS (pron)
  87. Cheep Cheep Chikin at Price Chopper
  88. Help Me! My Arm is Going Bald! Work Sharp Has Landed!
  89. My next Build.........Opinions wanted
  90. Basic "Like A Brisket" Tutorial
  91. My New Favorite Day-to-Day Hot Sauce
  92. Brand new Bigmista video! Should I inject brisket?
  93. How can i use this ?
  94. Swamp Boys Q School
  95. Liquid Diet Recipies??
  96. Stupid wood for smoking question
  97. Chipotle Honey Smoked Wings - Golden Toad
  98. My day not start as planned (pulled beef chucks)
  99. Best price I've found on Weber Chimneys and Starter Cubes...
  100. How do YOU personally define what is and isn't barbecue?
  101. Biscuits...help?
  102. Phosphates? What are they and what do they do?
  103. Yes I can multi task! Onion Chix mid pron...
  104. Easy Summer Sausage for ---k---.........
  105. Poll: What would you consider to be "traditional" BBQ meat?
  106. How do you dress your pulled/chooped pork?
  107. My Jelly Bellies arrived!!!
  108. WSM Cart - Help!
  109. Indirect Kettle Setup Version 2.0
  110. Heresy
  111. Pork Chops on gasser
  112. testing
  113. Couple wing cooks and homemade sausage
  114. Deal on weber performer
  115. Cupcake chicken thighs ala Myron Mixon....you gotta try this!
  116. 5 Pepper Rub
  117. Googley-eyed Pizza on the grill **Pr0n Heavy**
  118. Tonight's dinner: Bigmista Pork Rub on some country style ribs
  119. test
  120. I don't know how many times I've said this, but...
  121. Is Roessle going to take over the kettle grill market with their new grills
  122. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  123. Converting the performer hookup to take the larger propane tanks
  124. 300$ char griller Kamado? Thoughts?
  125. Cook Suggestions
  126. Pulled Chicken
  127. Made some Skinnies (Pr0n)
  128. BGE and Maverick question
  129. URGENT HELP NEEDED - Smoked Meat and Cancer
  130. Need a fantastic hossenfeffer recipe
  131. Concrete block Pit
  132. How to Test Your Thermo for Accuracy - Revisited
  133. I'm just not a thick BBQ Sauce type of guy.
  134. Bobby Flay actually gave me an idear!!! Pulled beef pot pie..
  135. iQue 110 - Attempt 2
  136. Over trimming a Boston Butt
  137. What was your breakthrough ahaa moment?
  138. New guy, new smoker
  139. Tweaks needed for Slow Rise Pizza Crust - Overnight?
  140. thermapen
  141. Bigmista"s Bitchin Beef Rub On Tri-Tip. Meat & Potatoes Pron
  142. Whole Chicken Legs
  143. Keep Ribs "Fresh"
  144. Am I the only one?
  145. Fridays cook oh Yea!!!!!!
  146. Tri-Tip $10.49 lb.
  147. Buying a first serious smoker...
  148. Pulled the trigger/New Smoker
  149. Cattlemen's Carolina Tangy Gold sauce - a quick review
  150. Skirt steak vs Flank Steak vs Hanger Steak Fajitas
  151. My First Try at Ribs
  152. Beer can chicken and some wings
  153. is this wood ok?
  154. Old lava grill
  155. Finally did it
  156. First chicken smoke
  157. Smoke EZ
  158. Today's Butt with pron
  159. Golden Toad ABTs!!!
  160. Craigslist score
  161. Molecular Gastronomy
  162. vinegar bbq sauce recipe
  163. New kid in town have some ideas and just general hello
  164. I could use some Dizzy Pig Dry Rub suggestions, please
  165. Mesquite or Hickory
  166. Tips for venison
  167. My first UDS
  168. 220 lbs of Pork Butt
  169. design help needed for rookie drum build
  170. Canada Goose Breast ?
  171. Please help with beef short ribs...
  172. Bubba/Lang reviews
  173. Nifty Rack System find...
  174. Yoder Pellet Smokers
  175. Chedder Green Onion Scone
  176. New Injector
  177. Yoder Offset
  178. How to: UDS 6.5lbs PORK LOIN
  179. WSM Maiden Voyage
  180. Terrible smell and taste after sausage smoking....
  181. Ribs on the Char Broil Offset. . .
  182. Number of butts on a 22.5 WSM
  183. First Smoke: BBQ Chicken
  184. MASSIVE A.N. Bewley Wood Pit
  185. Soot Black Chicken
  186. Finally the Pr0N! (Breasts, Wings & Ribs)
  187. New WSM Assembly and detail Photos. (Heavy Pics)
  188. Stainless UDS Build!
  189. Grilled Salmon 1st Grill On The New Grill
  190. Iron Chef Tailgate
  191. There is fixin' to be a UDS building Frenzy
  192. Slower cooker pork loin with Deguerre's Slaw
  193. Four butts on the same rack?
  194. Attention Brethren! Attention! Come Join The "Street Food" Throwdown!
  195. Shoving Your Thick Sheath Cake in the Hot Pit
  196. Butt Injection Idea
  197. First Hot N Fast Brisket
  198. Rib Practice Pron
  199. Yup, More chicken...
  200. Told my family I was smoking a fattie....
  201. Big mistas rub
  202. Just like Lexington #2
  203. Bitchin Beef Ribs
  204. My folks are so great!!!
  205. Killer Pork Chops with fresh hot sauce
  206. Bacon shooters, pork steaks, squirrel gumbo and peach cobbler (pr0n)
  207. BBQ Grill Project: The F.O.P. Grill
  208. Annual Dutch forum Winter Meeting in Annerveenschekanaal
  209. New toy.....my pron will never be the same!
  210. "Enhanced" chicken
  211. Academy Sports Kamado?
  212. Saturday "Apple" Baby Backs
  213. Chicago Italian "Inspired" Beef sammies...
  214. Smokin' with maple?
  215. First try at pork
  216. Orange can Chicken pron
  217. Kiwi Meat Cleaver?
  218. Little fatties
  219. SM Cherry?????
  220. Beef Ribs or Spares?
  221. TriTip With Habanero Death Dust
  222. Todays Experimental Cooks
  223. Mad Props to N8man (with my first ever pron)
  224. Pig Shooters....
  225. Bone in or out Pork Butt questions.
  226. Trailer Dollies/BBQ Pits
  227. Great Cook, disaster with Photos!
  228. Sunday's are for practice.....(PrOn)
  229. Pizza
  230. The Ultimate Side Dish Thread
  231. Looking for a new grill.
  232. Pizza Grilled All You Can Eat... PRON
  233. Sunday Pork Loin (pr0n)
  234. Smokin' wood
  235. Nebraksa pigs & cows say eat more chicken (Pron)...
  236. Hot & Fast Brisket w/pr0n...Thanks Boshizzle!
  237. Brother looking for help storing a cooker in Las Vegas
  238. Creating a Smoker App for iPhone and Android.
  239. Not Q, but good winter chow...
  240. Check out the Funky Throwdown for my first entry
  241. Super Bowl Menu
  242. Sunday Chicken and Ribs PRON
  243. days don't get much better than today......
  244. Mold in my WSM
  245. Practice is over! (PrOn) and I'm full!
  246. Huli-Huli-Katonk Chicken
  247. new catering site
  248. Meat Score
  249. Kebabs
  250. Sunday grub/ smoke EZ maiden