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  1. Brethren Wingstravaganza (Heavy Pr0n)
  2. Drum liner and painted grate build
  3. Frustrated with brisket...help?
  4. Weird! What will they think of next?
  5. Another Standing Rib Roast (pron)
  6. Homemade Sausage
  7. Found this at an estate sale
  8. Scored at Home Depot
  9. Prague Powder #1 (Pink Salt)
  10. USDA Prime Tri-Tip V2 *PRON*
  11. Traeger Digital Control Question
  12. what kind off BBQ is it????
  13. Cookshack fec300 or southern pride six 300?
  14. Question about BBQ resturaunts
  15. check out my new wooden handles!!
  16. Prime Rib, Bone Marrow, and Escargot PRON!!!
  17. Padawan;s Sauerkraut dish with duck breast fillet
  18. Opinions on this sauce please
  19. Today's cook (pron)
  20. Coffee, Cocoa Ribs
  21. Road Pan (jerked) Chicken
  22. ANOTHER batch of Pepper Swimps
  23. seasoning and mineral oil
  24. Smoke from other sources
  25. Phubar's Mini Simply Marvelous/Rhubarb Racks Pron
  26. Quesadilla on Homemade Rustic Corn Tortillas
  27. Cooking Burgers, and lots of them?
  28. Bacon Venison Patty With Bacon Sauce
  29. Char Broil Offset. . .
  30. Weber replacement handles
  31. Whole Foods Spatchcocked Chicken! *PRON*
  32. Maple Mojobrick + Pork Collar cooked like a Tenderloin-Can it be done??
  33. What would you do? No Poll just need advise
  34. Phubar's Cut Up Chick Pron Pt.2
  35. Lang 36 vs. Jambo Backyard
  36. First Smoke
  37. beer can cornish hens
  38. Question for Pitmaster T
  39. 3-2-1 pork spare ribs with prOn
  40. iQue 110 vs DigiQ DX2
  41. pulled pork stuffed burgers!
  42. JOS pit?
  43. Kitchen sink jerky
  44. What's in the roux?
  45. ThirdEye's Green Chili question
  46. Not so sweet baked beans?
  47. Tri-Tip So Good I Nearly Wept...
  48. Buffalo ideas?
  49. R.i.p low n slow
  50. Just back from JOS (Myron Mixon's) BBQ School
  51. 28" Weber OTS?
  52. Any advantage to an 18.5 kettle?
  53. 20 minutes to Wapner... I mean Phil!
  54. BBQ Central Radio Tonight
  55. McCormick's Cowboy Rub?
  56. My first real build
  57. Burgers and Smokey O-Rings
  58. smoked meats tastes bacony?
  59. My Comp Thighs...Kinda....
  60. 18.5 WMS Missing a Few Parts...
  61. $50 in spices/ingredients - still can't find the right recipe for something sweet 'n spicy
  62. Super Bowl wings (not smoked)
  63. Phubar's S'ghetti 'n Balls Pron
  64. Smoked Quail? Anyone?
  65. Regulating Air Flow Debate
  66. Christmas Redux
  67. Storing Spices
  68. Meat coming up to temp too fast
  69. thoughts on this smoker?
  70. Just an observation
  71. Fresh green beans idea's?
  72. Smokin thighs
  73. Smoked Pork Taquitos w/pron
  74. Another batch of The Rub Co Hot Wings
  75. CA Brethren - Choice Tri Tip 2.99/lb at Ralphs!
  76. Need the top Chicken wing Rubs from the Bretheren
  77. Smokes deer chops
  78. Flat Iron, Chuckie and a Rump Roast
  79. Getting the Skin Off the Ribs?
  80. Summer Sausage
  81. Mystery of the Sputnik metal egg BBQ
  82. Please Help! We need your votes in the Saucy Throwdown!
  83. Spicewine Pilgrimage
  84. Putting Cabinet Smoker on Small Trailer
  85. Butts on the UDS (pron)
  86. Cheep Cheep Chikin at Price Chopper
  87. Help Me! My Arm is Going Bald! Work Sharp Has Landed!
  88. My next Build.........Opinions wanted
  89. Basic "Like A Brisket" Tutorial
  90. My New Favorite Day-to-Day Hot Sauce
  91. Brand new Bigmista video! Should I inject brisket?
  92. How can i use this ?
  93. Swamp Boys Q School
  94. Liquid Diet Recipies??
  95. Stupid wood for smoking question
  96. Chipotle Honey Smoked Wings - Golden Toad
  97. My day not start as planned (pulled beef chucks)
  98. Best price I've found on Weber Chimneys and Starter Cubes...
  99. How do YOU personally define what is and isn't barbecue?
  100. Biscuits...help?
  101. Phosphates? What are they and what do they do?
  102. Yes I can multi task! Onion Chix mid pron...
  103. Easy Summer Sausage for ---k---.........
  104. Poll: What would you consider to be "traditional" BBQ meat?
  105. How do you dress your pulled/chooped pork?
  106. My Jelly Bellies arrived!!!
  107. WSM Cart - Help!
  108. Indirect Kettle Setup Version 2.0
  109. Heresy
  110. Pork Chops on gasser
  111. testing
  112. Couple wing cooks and homemade sausage
  113. Deal on weber performer
  114. Cupcake chicken thighs ala Myron Mixon....you gotta try this!
  115. 5 Pepper Rub
  116. Googley-eyed Pizza on the grill **Pr0n Heavy**
  117. Tonight's dinner: Bigmista Pork Rub on some country style ribs
  118. test
  119. I don't know how many times I've said this, but...
  120. Is Roessle going to take over the kettle grill market with their new grills
  121. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  122. Converting the performer hookup to take the larger propane tanks
  123. 300$ char griller Kamado? Thoughts?
  124. Cook Suggestions
  125. Pulled Chicken
  126. Made some Skinnies (Pr0n)
  127. BGE and Maverick question
  128. URGENT HELP NEEDED - Smoked Meat and Cancer
  129. Need a fantastic hossenfeffer recipe
  130. Concrete block Pit
  131. How to Test Your Thermo for Accuracy - Revisited
  132. I'm just not a thick BBQ Sauce type of guy.
  133. Bobby Flay actually gave me an idear!!! Pulled beef pot pie..
  134. iQue 110 - Attempt 2
  135. Over trimming a Boston Butt
  136. What was your breakthrough ahaa moment?
  137. New guy, new smoker
  138. Tweaks needed for Slow Rise Pizza Crust - Overnight?
  139. thermapen
  140. Bigmista"s Bitchin Beef Rub On Tri-Tip. Meat & Potatoes Pron
  141. Whole Chicken Legs
  142. Keep Ribs "Fresh"
  143. Am I the only one?
  144. Fridays cook oh Yea!!!!!!
  145. Tri-Tip $10.49 lb.
  146. Buying a first serious smoker...
  147. Pulled the trigger/New Smoker
  148. Cattlemen's Carolina Tangy Gold sauce - a quick review
  149. Skirt steak vs Flank Steak vs Hanger Steak Fajitas
  150. My First Try at Ribs
  151. Beer can chicken and some wings
  152. is this wood ok?
  153. Old lava grill
  154. Finally did it
  155. First chicken smoke
  156. Smoke EZ
  157. Today's Butt with pron
  158. Golden Toad ABTs!!!
  159. Craigslist score
  160. Molecular Gastronomy
  161. vinegar bbq sauce recipe
  162. New kid in town have some ideas and just general hello
  163. I could use some Dizzy Pig Dry Rub suggestions, please
  164. Mesquite or Hickory
  165. Tips for venison
  166. My first UDS
  167. 220 lbs of Pork Butt
  168. design help needed for rookie drum build
  169. Canada Goose Breast ?
  170. Please help with beef short ribs...
  171. Bubba/Lang reviews
  172. Nifty Rack System find...
  173. Yoder Pellet Smokers
  174. Chedder Green Onion Scone
  175. New Injector
  176. Yoder Offset
  177. How to: UDS 6.5lbs PORK LOIN
  178. WSM Maiden Voyage
  179. Terrible smell and taste after sausage smoking....
  180. Ribs on the Char Broil Offset. . .
  181. Number of butts on a 22.5 WSM
  182. First Smoke: BBQ Chicken
  183. MASSIVE A.N. Bewley Wood Pit
  184. Soot Black Chicken
  185. Finally the Pr0N! (Breasts, Wings & Ribs)
  186. New WSM Assembly and detail Photos. (Heavy Pics)
  187. Stainless UDS Build!
  188. Grilled Salmon 1st Grill On The New Grill
  189. Iron Chef Tailgate
  190. There is fixin' to be a UDS building Frenzy
  191. Slower cooker pork loin with Deguerre's Slaw
  192. Four butts on the same rack?
  193. Attention Brethren! Attention! Come Join The "Street Food" Throwdown!
  194. Shoving Your Thick Sheath Cake in the Hot Pit
  195. Butt Injection Idea
  196. First Hot N Fast Brisket
  197. Rib Practice Pron
  198. Yup, More chicken...
  199. Told my family I was smoking a fattie....
  200. Big mistas rub
  201. Just like Lexington #2
  202. Bitchin Beef Ribs
  203. My folks are so great!!!
  204. Killer Pork Chops with fresh hot sauce
  205. Bacon shooters, pork steaks, squirrel gumbo and peach cobbler (pr0n)
  206. BBQ Grill Project: The F.O.P. Grill
  207. Annual Dutch forum Winter Meeting in Annerveenschekanaal
  208. New toy.....my pron will never be the same!
  209. "Enhanced" chicken
  210. Academy Sports Kamado?
  211. Saturday "Apple" Baby Backs
  212. Chicago Italian "Inspired" Beef sammies...
  213. Smokin' with maple?
  214. First try at pork
  215. Orange can Chicken pron
  216. Kiwi Meat Cleaver?
  217. Little fatties
  218. SM Cherry?????
  219. Beef Ribs or Spares?
  220. TriTip With Habanero Death Dust
  221. Todays Experimental Cooks
  222. Mad Props to N8man (with my first ever pron)
  223. Pig Shooters....
  224. Bone in or out Pork Butt questions.
  225. Trailer Dollies/BBQ Pits
  226. Great Cook, disaster with Photos!
  227. Sunday's are for practice.....(PrOn)
  228. Pizza
  229. The Ultimate Side Dish Thread
  230. Looking for a new grill.
  231. Pizza Grilled All You Can Eat... PRON
  232. Sunday Pork Loin (pr0n)
  233. Smokin' wood
  234. Nebraksa pigs & cows say eat more chicken (Pron)...
  235. Hot & Fast Brisket w/pr0n...Thanks Boshizzle!
  236. Brother looking for help storing a cooker in Las Vegas
  237. Creating a Smoker App for iPhone and Android.
  238. Not Q, but good winter chow...
  239. Check out the Funky Throwdown for my first entry
  240. Super Bowl Menu
  241. Sunday Chicken and Ribs PRON
  242. days don't get much better than today......
  243. Mold in my WSM
  244. Practice is over! (PrOn) and I'm full!
  245. Huli-Huli-Katonk Chicken
  246. new catering site
  247. Meat Score
  248. Kebabs
  249. Sunday grub/ smoke EZ maiden
  250. UDS Wings for the Big Game (whose name we can't legally say)