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  1. A Mighty Meatball Hot Pocket
  2. Arancini (Italian Meatballs with Rice)
  3. Pork butt is done
  4. did two of my favorite things today....
  5. Anyone cook select briskets?
  6. Italian Beef - Chicago Style! (Pron)
  7. first pron
  8. LP Gas Smoker
  9. My first Fatty (PRON)
  10. Brisket cooked like Tri-Tip
  11. Holy Pork! Pig Shots on the Egg
  12. Another Sunday..... (PrOn) and lots of it
  13. Pulled Pork, Waffle, Pesto
  14. What to dp with spare rib trimming
  15. What kind of pron gets you the most excited?
  16. First time fattys and some briskets..pron
  17. Pwa's Sunday Night ummm unsmoke, to cold to smoke :(
  18. what is this ?
  19. First Simply Marvelous ribs on the WSM
  20. • 25 Gal Offset Build
  21. ideas
  22. Where to buy drums? / building firebox.
  23. Chuck Roast and Assistant Pitmaster...
  24. Spontaneous BBQ Competition
  25. Turkey, Bacon and Cheese oh my
  26. Smokin' Bacon & Roastin' Coffee
  27. Chuck roast and spicy sausage
  28. question on danger zone temp
  29. 49er's, Big Butts, and Fatties. Prono.
  30. Homemeade sausage ? again
  31. Brisket: first time injecting
  32. So you want to cook a Zombie *** Warning: Graphic ***
  33. Freezing Smoked Cheese
  34. Prime Rib Roast, why so pink/rare?
  35. Left-over Ribs? A Quick Lunch!
  36. Just got my Pig Cooker back
  37. Weber 22.5" grate demensions?
  38. Mercer knives
  39. • "Prime" Rib question
  40. End of the season
  41. Craigslist score
  42. Longhorn meat co.
  43. Quick feedback: AccuSharp 001 knife sharpener
  44. Any mod suggestions for uniflame
  45. Chicken Practice Pron
  46. Need Help with Grill Measurements (STOK vs Weber Performer)
  47. Curing salmon
  48. anybody? - a little help with my first brisket?
  49. Brisket and Pork Shoulder Together - times?
  50. Pit Thermometer
  51. Worst Chicken Ever
  52. Sunday's Smoke (with PrOn)
  53. Trouble keeping the smoke going
  54. Just me and my meat....
  55. Steaks on a cold night
  56. Monday Night Dinner- Chicken!
  57. Visit to Pitmaker to get my new rig
  58. Problem: Pork Loin Came Out Tough - Why?
  59. Recipe: Fire-Roasted Pork Tenderloin with Corn Cakes & Apple-Rum Compote (pics)
  60. mini uds ?
  61. UDS Mess
  62. CL Score
  63. Smoking fish on a WSM, Bad?
  64. Minion vs. Circular burn vs. Light em up
  65. Texas Tommy Teasers
  66. Meat Lovers Two Bite Muffins aka... meatball on steroids!
  67. Marks cabinet smoker add-on to his stainless steel UDS
  68. big green egg dutch oven
  69. U.S. Patent to get a long burn on a Weber kettle
  70. Pitmaster IQ & Backwoods Party
  71. Pork Jerky º Is It Any Good
  72. BigMista does it again!
  73. temp ? for UDS help
  74. Ridiculously Awesome Glazed Chicken - RECIPE
  75. Lookin for wagyu
  76. Accidental Chicken (Best Ever)
  77. What do you think of my plan? Butt over brisket
  78. Plum Wood Score!
  79. First Chicken with Pron
  80. Kudos for Half-Price's Oil Pizza Dough Recipe
  81. Montreal Stlye Smoked Meat with pron
  82. RF Smoker Build Questions
  83. Heavy meat and UDS temp
  84. Tritip pron
  85. BBQ Moose - 1st Attempt
  86. Cold Smoke UDS (Side of pork)
  87. A Fine Plate of Lamb Chops
  88. Meatballs and Perciatelli
  89. • Tempura Night (Shrimp, Smoked Salmon & Lobster)
  90. Mini WSM vs. OTS Kettle setup for indirect?
  91. Saucy Meatball Pizza on The FrankenWeber Pizza Kettle
  92. knives!-good buy , or so-so?
  93. Traeger pellets in an A-Maze-N smoker ?
  94. SQWIBS Tribute to "Q" - d Pork
  95. MTN slicer on ebay
  96. Meatball Mania!
  97. Benefits of Ribolator
  98. Lime Green Weber?
  99. The Brethren Generosity of NorthWestBBQ ADDING PRON (our brother Michael)
  100. Ceramic BGE Pit Seasoning
  101. Yet Another Craigslist Score
  102. Rib Rub Suggestions?
  103. 4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ
  104. Georgia Spicy Mustard Sauce help...
  105. Texas smoked sausage
  106. big ole farking ribs
  107. My first attempt at Prime Rib
  108. Wagyu on the 22
  109. Anyone Headed to Unadilla this weekend?
  110. How To Hang Your Maverick
  111. Bigmista answers another question - The Stall
  112. Smoke Trout
  113. Padawan's pork with chtipiti
  114. ****We LOVE Our Lurkers!!! - Please Click Here!****
  115. Globe Slicer
  116. backyard brick whole hog pit
  117. Dirty Dalmatian
  118. Unlit Charcoal in the Firebox? (Minion Method)
  119. I might have found a new favorite Knife
  120. Maverick ET-732 Performance in the Cold Winter Temps
  121. What cut of Brisket?
  122. Thank you Brethren!
  123. ***1,000 Post (pron)***LONG***
  124. Grilled Chicken Enchiladas
  125. A plan for a Sushi Fatty...
  126. Phubar's Pheeling Phrasty Pron
  127. Old Bay Seasoning
  128. Enterprise sausage stuffers
  129. What is a poor defenseless guy like me to do...
  130. Water in smoker
  131. Any tips for smoking turkey breast?
  132. 1st pork shoulder, need a rub recipe
  133. Need help, is this some species of Hickory
  134. Flat Iron Fajitas
  135. BBQ Stores near Miami
  136. • Biltong // Thick Beef Jerky **Pt 1**
  137. Help finding 26-3/4" grate for my Weber Kettle
  138. Lang Pit Prices
  139. Early morning shoulder...
  140. New tool: Tasin 1200 W meat grinder!
  141. 18 lbs of Pork Shoulder
  142. Whats a n00b like me to smoke?
  143. spice grinder/mill
  144. Finding packer briskests
  145. My grandfathers Bar B Q Kettle
  146. My first time.
  147. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  148. cherry powder
  149. Knife Characteristics
  150. Foil pans for a 22" grate?
  151. Temp monitoring question
  152. bottom round????
  153. Hot Summer Night Pr0n
  154. 42" RF Smoker Build
  155. Maverick 732 DIED????????????
  156. Need ideas for cooking a chuckie for Mexican dishes
  157. Finally WSM up and running Pron to follow... & a ?
  158. Oven baked country style Ribs
  159. barrel style vs vertical smoker?
  160. My wife rocks....again.....
  161. Patience, must have patience
  162. Rub samples
  163. My last briskit cook
  164. What's the benefit of having a thicker grill
  165. Kingsford comp Costco...
  166. Pork/Pig Shot Appetizers
  167. Puerto Rican Roadside Chicken with pr0n...
  168. Al's Saucy Dungeness Crab and Tiger Prawn Cakes (prOn heavy)
  169. Just Renewed again!
  170. Snotty Day for Smoking w/ Pr0n
  171. DigiQ DX help!
  172. Fundraiser cook today
  173. Little Dick's chicken ficks II (pr0n)
  174. Pork on top; brisket on bottom PICs -- happening now!
  175. Fresh Sausage Anyone?
  176. Southern Pride dh-65
  177. Cooking now for tomorrow - the dreaded reheat
  178. Pappy’s Brunswick Stew (Low Carb.) prOn
  179. Phubar's Lowland Smokers Meating @ Padawan's Place Pron
  180. Purchased some things for my 2nd time
  181. Glass Cutting Board
  182. Fish Tacos
  183. I got a line on a 22.5 wsm
  184. COOKING WITH BIGMISTA's.......PrOn
  185. • Loaded Angus Ribeye
  186. Great deal on chicken at whole foods
  187. Smoked Cheese Help Needed!
  188. Old Grey, NO Date Stamp, Weber Kettle - Future Fire Pit
  189. Restored 3 vent weber kettle
  190. Killer score
  191. Advice on rubs
  192. Finally landed a Cambro from CL's
  193. Big Butz Spares and Loinbacks (pron Heavy)
  194. I like B'Loney.....
  195. Pizza on the Kettlepizza
  196. Lang 60 + Maverick 732 = How do I run the wiring so the door doesn't damage them?
  197. Willkat98's Pork Loin Like a Brisket
  198. Focaccia bread and Chicken Noodle soup
  199. Brown Suga/Bacon/B'Loney Burnt Ends
  200. The Wife's Rub Selection
  201. No frills Ribeye with pr0n
  202. Bacon Wrapped Pork Tender w/Bourbon Peach Glaze
  203. smo-fried wings
  204. • Jamaican Roadside Peppa Swimps
  205. Wings Myron Mixon style with a Rub Co twist
  206. Chicken on the mini.
  207. Snow birds!
  208. New Weber Handles
  209. London Broil
  210. Question for you Performer owners
  211. Todays Smoke
  212. I Got a Griswold.....But what is it?
  213. Went a little overboard, spent more than I should have.
  214. The dreaded foil question
  215. Mrs Mafia wants a Jambo
  216. Danny Gaulden's Rib Glaze
  217. A simple question for the pellet pooper people...
  218. The future of grilled meats
  219. My Little Greenhouse
  220. Midnight snack
  221. Sunday Game-Day Cook - New England & Pittsburgh Penguins: Look Out!
  222. Sunday, Sunday..... (PrOn)
  223. Maverick Accuracy Issues
  224. Brisket Flats - "HAVE to" foil & inject them???
  225. Pizza Questions
  226. Got a 6lb chicken I'm gonna molest with a beer can
  227. Fatboy cart finally finished
  228. My build journey..... (pron included)
  229. Sundays BBQ beef spare ribs (updated)
  230. My quest for hot, fast, and *SIMPLE* brisket.
  231. Dome temp versus grill temp
  232. Oven Roasted Potato Ideas?
  233. Pork rack roast pr0n
  234. Massive official update to Brisket Thread
  235. Ribs for Four
  236. just bought some meat and smells like $^#@
  237. Foil Question - Not that one... another one.
  238. anyone get sick from...
  239. Game Day Ribs (with pr0n!)
  240. pork score
  241. Chicken wing marinade experiment
  242. The 26-3/4" Smoke-EZ - this thing is huge!!!
  243. Oh Wow Mac N Cheese
  244. First time Buffalo wings
  245. Fastest time You Ever cooked a rack of ribs?
  246. 2 of my favorites... (slight PrOn) and meat rakes!
  247. Wood Question
  248. PartyQ Temp Controller
  249. not your mom's Mac N Cheese
  250. Sundy Rib Cook With PRON