PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 [222] 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Invitation to the Iowa Barbeque Society Banquet, January 21, 2012 in Ames, Iowa!
  2. Spares tonight
  3. Finally able to break in the 22" WSM - Pics
  4. Feastivties PRON (God Bless the UDS)
  5. Surprise, Surprise...I cooked more chicken thighs (Bit Butz Chicken Dust)
  6. Stale Lump?
  7. Help with a home made steak rub
  8. chicken (spatchcock, split, or...?)
  9. Decided to smoke a fatty ... or three. It snowballed from there.
  10. Pizza PRON
  11. First time doing Wings. (pr0n)
  12. Best Wife EVER!!!!!!!!!!!!! (with pics)
  13. Thanks DivaHerself!
  14. Fish?
  15. Smoke Daddy vs Ventura
  16. The Rub Co. Hot Wings
  17. Nacho Balls! Pron Heavy!!!
  18. MeatBalls with a Surprise Inside!
  19. Church event advice needed.
  20. Best chicken ever
  21. What I did today...a few pics
  22. Lamb Shoulder Blade Chops with Salmoriglio Sauce
  23. Just a couple Ribs
  24. Pwa's Sunday Night Smoke, Brisket and plenty of other food. Pron heavy
  25. Seafood "noogle mixup" stir fry...
  26. Homemade portable Gas Grill...some feedback Pls..
  27. Refrigerator Smoker
  28. Just Another Sunday...... (prOn)
  29. Chicken, Tri Tip, & Rib Feast: Major Pr0n!
  30. Mr. Bambi's Big Balls Sub
  31. Foil vs No Foil - The Test
  32. just a bunch of weekend cooking......
  33. Poor defenseless turkey
  34. Ever smoke a dog?? (Tasty Licks)
  35. Homemade Crab, Mushroom, Roasted Red Pepper and Parmesan Ravioli with Shrimp and Pancetta Cream
  36. Coffee Steak - some nice Pr0n
  37. Weber Kettle questions
  38. Ique 110 on sale
  39. Plowboys - How commercially avail. or more online?
  40. Ribs, Specks, and Smoke...
  41. Nobody Beats My Meat (Sausage Making)
  42. Rib question (need advice ASAP)
  43. Advice on meat injectors.
  44. My First Ahi Tuna
  45. Multiple choice - pork, beef, or chicken
  46. Tutorial: How to BBQ 3-2-1 ribs
  47. Globe 500 Meat Slicer
  48. Pork Practice Pron
  49. UDS first cook
  50. Christmas smoked tamales
  51. New Years Eve BBQ
  52. Rib Pron
  53. Monday Picnic
  54. Pulled Pork Tutorial: Not mine but looks pretty good
  55. 22.5 wsm
  56. Any good smoked salmon glazes to share?
  57. I'm looking for a Ho Link recipe
  58. Moinks- my balls are bigger than I thought
  59. Smoke 'Em If Ya Got 'EM
  60. Meat don't fail me now... Pizza pr0n
  61. WSM question
  62. New handles coming/paint color ideas????
  63. Smoke EZ??
  64. First UDS Cook! First Boston Butt!
  65. New BBQ Video!
  66. looking for chicken glaze recipe
  67. First Pork Shoulder
  68. Got me a new toy today!
  69. Temp Probe Placement
  70. Some Chickenfried Cold Smoked Back Bacon
  71. Rescued a 40+ year old grill/smoker? Looking for suggestions
  72. Padawan and Phubar's Pink Dorado and Lamb Back/Neck Pron
  73. Globe 500 Meat Slicer, Quick Advice Needed
  74. Pulled the trigger on a Klose Pit today
  75. Recipe Try: Smoked Philly Sammiches
  76. Cranberry-Habanero Jelly - for wings?
  77. SQWIB meets Bette Crocker Apple Butter
  78. Homemade sausage?
  79. Pulled Pork Nachos with pr0n)
  80. Issues with Maverick thermometer 732
  81. First smoke on the Christmas WSM
  82. Smoker for the Gulf
  83. Need help with roasted potatoes on BGE
  84. Hamburger recipe and technique?
  85. Weber S-670
  86. First Try at Deer sausage
  87. Much to tell but even more to learn...
  88. Hawaiian Chicken
  89. Started my "Northwoods Amateur" build tonight (BWS Pro Clone)
  90. Starting small
  91. UDS or Cajun Bandit???
  92. A Bacon Chipotle Cheesecake
  93. Some thoughts on experience and BBQ myths...
  94. Thinking of doing wings this weekend APL style, but on a UDS?
  95. Appleton Glazed Salmon *pr0n heavy*
  96. Phubar's CabSav'd Chick Pron
  97. Leftover Comp Brisket....
  98. Need help from someone with la caja china #2
  99. Herb Marinated Grilled Skirt Steak Sandwich
  100. How Many Times Have You ...
  101. Free Weber OTG Score
  102. Classic Pulled Pork
  103. Foiling VS Panning
  104. Cookin on the JOB!!!
  105. Any Brethren Discounts for Weber Parts or Shipping ?
  106. Need to buy a smoker to fill in.... Need advise
  107. Looking to buy a new Dutch Oven
  108. Grilled chicken for fajitas?
  109. CIA (Culinary Institute of America) Boot Camps
  110. Another question answered by Bigmista
  111. You know those days...
  112. Bread Puddin it been a bazillion years (Pron)
  113. Chicken Enchilada Soup (Pics)
  114. What's your favorite pot o' beans/meal in a pot recipe?
  115. UDS - thinking of testing the water
  116. Last Weekend BBQ
  117. First Home Attemp @ Dry-Aging Beef 14 days
  118. My New To Me Globe Slicer
  119. New Pitmaker Safe at home
  120. Pitmaster Ique 110
  121. Too much moisture in new smoker?
  122. Aussie style stir fry-pr0n x 2
  123. brisket help....
  124. Knife Sharpening System?
  125. Naked Ribs
  126. Choice Tri-Tip, gotta love it...
  127. Review: Big Ranch, Big City Cookbook (pics)
  128. Indoor Spicewine use??? (vented to outside)
  129. Pork Butts; Brine,Inject or Not?
  130. Pellet versus wood versus charcoal?
  131. Purchased my WSM
  132. Please Help Identify My Dad's Old Dutch Oven
  133. smoked bologna
  134. BBQ Guru WSM Smoking Jacket
  135. Cast Iron Cookware
  136. Super Bowl Menu
  137. Boston Butt for Tacos - Pride cometh before a FAIL....
  138. brine ignorance.
  139. Lil' Devils Pellets?
  140. 10 lb Beer Can Chicken! Another lesson learned...
  141. My 1st Try At Beef Jerky
  142. Smoked rib question
  143. travel channel and Mike Mills
  144. Pig Wings
  145. High-End Charcoal
  146. WSM where is it and when it gets here what do I do?
  147. A Stainless Steel Cleaning Tip
  148. Book on presentation
  149. Histories and localities of Q....
  150. Oakridge BBQ Santa Maria Steaks
  151. Final night of meat paradise...
  152. Blac Garlic ?
  153. Pork Shoulder Picnic
  154. James Madison's 19th Century (or earlier) BBQ Pit
  155. Cast Iron Cooking Appreciation Thread! Post your creations here!
  156. Looking for an Authoritative Answer on the Charcoal/Cancer Link
  157. Are You Too Missing Those Summer Time Weber TV Commercials?
  158. Two Dolla Knife Sharpener
  159. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  160. Tri-tip cooked like brisket
  161. When you absolutely, absolutely need smoke and no grill to work with...
  162. No Bones? How did it walk?
  163. Shoulder Clod
  164. Acorn Feed Berkshire Pork
  165. Quickly put cast iron back into cooking shape?
  166. Dumpster Diving
  167. What Is The Best Style Drum To Use To Make A UDS
  168. Pulled Pork, just pulled pork
  169. Santa Maria style pit maker, East Coast???
  170. Whole Cow BBQ??
  171. Newbie here: Question about pork loin
  172. Thanks CaseyDog
  173. Geez, am I sauced.
  174. Home dry-aging a SUCCESS!! w/ some pron!
  175. Backwoods Party
  176. Annual Operation BBQ For Our Troops Fundraiser in Omaha
  177. First pizza on the Red Sky pizza stone, Help!
  178. Restaurant Depot
  179. Pork loin
  180. Article:Hot, Hot, Hot: Could High End Charcoal Actually Become a Thing ?
  181. Another Bigmista video! Woods and Rubs!
  182. Need Advice on Fatties and Chicken?
  183. In Need of Royal Oak!!!
  184. Oakridge Santa Maria Roast with simple pron
  185. 55gal K-1 kerosene drum smoker build
  186. Brisket in UDS. Help!
  187. guru questions backwoods smoker
  188. what to buy...Weber or Big Green Egg?
  189. cooler help needed
  190. Cooking on ceramic in the cold-safe?
  191. Mini UDS Vs. UDS
  192. So I attempted a brisket overnight...
  193. rib tip help
  194. 1st time doing ribs ( St Louis ) question
  195. Reuben Balls
  196. Awesome vid on different pits.
  197. Water powdered stuffer, Summer Sausage!
  198. Humpty dumpy, weber one touch gold grill
  199. Pink Salt ?
  200. Big Apple Pulled Pork Sammies- Go Giants
  201. First UDS build.
  202. TASSO.....rib trimmings with PrOn
  203. Pizza Success!!!
  204. First Successful Ribs (pr0n)
  205. Last Big Smoke of Till Spring
  206. Nut Allergy Question
  207. Meadow Creek and Digital blower advice.
  208. For those that use a pan....
  209. Triple Header
  210. What Happens if you cook a Chucky like a Tri-Tip that's been Cooked like a Brisket?
  211. Boneless stuffed chicken broccoli rice stuffing
  212. I can't resist: Can you cook a Pork Tri-Tip like a Butt Roast?
  213. Smoking chicken
  214. Simple smoked chicken (PRON)
  215. Thoughts on my recent Tri-tip experiment
  216. 2 cooking racks on a drum
  217. Approx. Cook Times For Moinks / ABTs
  218. Best way to cook a porterhouse
  219. 11lb Butt (Pron)
  220. Seasoning Cast iron.....Did I do it wrong?
  221. First grilled pizza.
  222. WSM High Temp Silicone Questions
  223. ROADMAP - Cooking a Tri-Tip like a Brisket like a Chucky like...WTF is going on here???
  224. Need Opinion on Electric Knife
  225. Smoker Build "THE TOWER"
  226. Perfect Pork Rub Part 2
  227. Farkin Beef Farkin Score!
  228. Ribeye Dinner...FINALLY!
  229. 10 Yardbirds
  230. clone
  231. Pulled chicken......a few questions
  232. First ABTs
  233. Zombie MeatBall Apocky-Lips
  234. Churrasco ?
  235. Brethren: Venison Jerky help!?!?!?!
  236. Smoking Fish - Steelhead from yesterday
  237. Pork Butt on the smoker. Will be adding some chicken later on.
  238. Max Temp for Cast Iron without burning off the seasoning?
  239. Fatty Question
  240. My Step-mother wants a well done, juicy steak
  241. CSRs, Baked Taters, & Spargus (Pron City)
  242. Padawan's Dorado and Phubar's RibRoast Pron
  243. Meat injector recommendations?
  244. Choice Ribeye with Mushroom Peppercorn Sauce
  245. Leftover Ribeye Brekkie
  246. Beer Can Chickens on the UDS (prOn)
  247. Another years worth of BBQ Brethren Throwdowns are in the books! (pron heavy)
  248. Do you barbecue in rain or snow?
  249. Myron Mixon's Apple and Bacon stuffed Chicken
  250. Sunday Cook...