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  1. Used WSM price
  2. Paella
  3. A little New Years Eve Pr0n
  4. Sensor Grommets
  5. cold smoke questions
  6. First Try at Curing and Smoking Salmon
  7. New Year's Champaign Hotdogs and Wings campaign...
  8. My fatty is wide and thick! (pron)
  9. Peas and Chicken and Cornbread, Oh My
  10. Recipe: Beer-Battered Onion Rings (pics)
  11. Rub Co/HDD Hot Wings.....Yes, wings AGAIN
  12. How high do you fill the 55 gallon drum for the burn out?
  13. New Years in the northwoods
  14. Question About Knife Stropping???
  15. Deli-Butcher Shop in Victor Harbour, SA.
  16. Favorite Regional Sauce?
  17. Y'all Rock---thank you !!!
  18. First Cook on new WSM
  19. Low,slow -nogo for turkey?
  20. Dry Cured Bacon
  21. Where did I go wrong?
  22. New Year's Ribs Pron
  23. Phubar's New Years Day Dinner Pron
  24. Whole chickens
  25. Rosebowl Ribs!
  26. New Years Sausage Making
  27. Greenhorn needing serious help!
  28. Who said Mrs. Ash could not cook (Crab Rangoon)
  29. Padawan's first time roti with masala chicken
  30. decide on a box type smoker for sausages
  31. First Time Baby Back Ribs
  32. BubbaStew's BBQ Chickn Wangs
  33. Phubar's Gone Lump Pron
  34. New Weber Summit 670 Stainless or Black?
  35. A Moment Of Silence For A Lost Friend...
  36. Show us your sauces and rubs!
  37. The Jackhammer!!!
  38. Maverick replacement probe question
  39. Liquid smoke yay or nay?
  40. 2012 Planned Cooks You've Never Done Before
  41. Salmon + taters + applewood + BYC = yum!!!
  42. Move over Pig Candy
  43. Salt free Italian sausage
  44. Back to Work- Pulled Pork
  45. Tonight's Q - MOINK balls and split chicken
  46. ECB Brinkmann Smoker Mod Question(s)
  47. Advice needed: Chimney pipe
  48. Tri-tip Apritada featuring Red Boat fish sauce.
  49. Serious pulled pork question
  50. New Knife Sharpener
  51. UDS Thermometer
  52. Ceramic or CI Diffuser?
  53. Candied Pork Loin
  54. Focaccia Pizza with Pastrami and Smoked Beef
  55. Tonights pizza pron.
  56. UDS Burnout Question
  57. My first butts...
  58. Rose Bowl Brisket (with pics)
  59. KICK AAASSSSSS Chicken Thighs.....
  60. Education/Discussion - Who's Got The Cure??? Long, Not for the Easily Distracted!
  61. Competition Beef & Pork Rub from Oakridge
  62. rub co. hot wings and pizza dinner
  63. HDD and The Rub Co.'s Hot Wings
  64. Cast Iron Pizza Pan
  65. Sealing Primo Door...
  66. New Years Pulled Pork & 1st Fatty -- dinner and lunch pron
  67. New Santa Maria Grill to Bring in the New Year! PRON
  68. Pecan Encrusted, Pork Tenderloin and Bacon Pinwheels
  69. FATTY Appreciation thread, please post your creations here.
  70. A Very Merry Christmas (pr0n)
  71. Christmas present! Upgraded to WSM!
  72. Craigslist - Treagor Junior Pellet
  73. Christmas Eve STEAKS!!!!!!
  74. How do you like your pulled pork?
  75. Royal Oak
  76. UDS Charcoal Ring and Other Welding Projects
  77. USDA Prime Tenderloin Filets on the kettle
  78. Purchase a FEC-100 near JAX FL?
  79. New Years Day Steaks
  80. New Years Eve Pron - Melted Gouda, LARGE Steaks, Grilled Romaine and Artisan Bread
  81. Going to attempt my first brisket this weekend
  82. pellet help
  83. New Years meats for Landarc Osechi Ryori
  84. Pitmaker vault on craigs list
  85. Holiday Score.....
  86. 1.69 Pork Butts
  87. This is getting frustrating - no hardware for WSM
  88. Sirloin tip round question
  89. My first ever 'Mercan' Rub!
  90. Grilled whole Tai
  91. Not Even Close To BBQ Chicken Noodle Soup
  92. Chicken: Why so difficult?
  93. I Was Missing It
  94. A Venison Pastrami Sandwich
  95. Rotisserie Wedding Cake
  96. What's your favorite thing/dish to cook
  97. Poll: Wife's gone... what to cook!?
  98. My morning check off
  99. Green Eggs and Ham
  100. How long can I brine corned beef nitrate free before it goes bad?
  101. How do you make a pecan rub?
  102. Is there anywhere to get rubs and sauces in Yuma AZ
  103. My New Toys for the Weber
  104. Opinions on choosing a new grill
  105. Canopy
  106. First cook on the WSM
  107. Steel Used for UDS Fire Basket
  108. 122* Rare. but damn good
  109. Smoking overnight w/electric smoker - reloading wood?
  110. Chicken on my Kettle
  111. UDS on CL for $450 really...?
  112. Padawan's stuffed pork and pastitio
  113. Install Stoker on a UDS 3/4 Ball Valve/Nipple?
  114. What's Your One Indespensable Cooking Gadget?
  115. I murdered my SmokeN'Pit from Brinkmann
  116. Thoughts on enhanced breasts... ?
  117. It is time to help you throw down dementia madman.
  118. Tender beef question
  119. Red Sky Pizza Stone
  120. Why Infrared gas grill doesn't work-Brinkmann Model # 814-6805-S
  121. First Try at Bacon
  122. Easy way to transport Oil for grate cleaning...
  123. Maverick ET-732
  124. Top Chef: Texas - BBQ Pit Wars
  125. Why are Thermopens so good?
  126. Cleaning your area
  127. Italian Sausage Bites
  128. I want a rotisserie ring and rib-o-lator for my 26.75
  129. Monster Corned Beef Patramization (lots of pics)
  130. Jamaican Sloppy Joes...
  131. Awesome customer service from BGE and Maverick!
  132. Progressive Christmas Party 2011
  133. Durable, Reliable Wireless Thermometer
  134. Klose Pit Question
  135. Restaurant Depot: Superior angus beef?
  136. Was asked what my Grilling New Years Resolutions were - Lamb
  137. Chicago Meat Authority
  138. A couple dumb questions about pizza on the xl bge
  139. Weber Kettle Temp Issues
  140. Saveur 100: Red Boat Sauce at #48
  141. Smoked Deep Dish Pizza?
  142. Practice Smokid Chicken extra Tortilla soup pron!
  143. What was your best BBQ-related Christmas gift you received or gave!?
  144. First night: Porterhouse
  145. So the misses is demanding veggies .....
  146. Smoking rib skirt
  147. Breakfast Fatty
  148. Fish-n-beans
  149. Padawan's spare-ribs again
  150. Smoke Hollow 44
  151. Hey Phubar ...
  152. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  153. Smoking in the garage...
  154. Cook Counter Advice
  155. Side Smoker vs. Vertical Smoker
  156. Might need to upgrade wheels on my smoker!
  157. What To Burn In My New UDS
  158. No Professinal
  159. Leg-O-Lamb and a Thistle...Artichoke that is.
  160. Taming Jalapenos for the grill
  161. Any Stumps Owners Here?
  162. possibilities of a 26 inch kettle.
  163. Wicked Edge Sharpener Review
  164. Cooking Elk Roast Using Aspen Wood?
  165. Whose that man!!! (pron)
  166. Simply Marvelous Rub/Meat Pairings?
  167. Honey Apple-Balsamic Glazed Bacon Wrapped Italian-Seasoned Blue Cheese Burger Meatball in a can!!!
  168. I think the door will stay on
  169. Old time grill, anybody ever see one of these?
  170. Little Dick's quick chick ficks
  171. HELP!!! Please help by voting in these two Throwdowns!
  172. Oakridg for Ribs
  173. What to do with chicken thighs
  174. New Backwoods Extended Party!
  175. K.I.S.S - Sirloin Steak (pr0n)
  176. Need help with mounting a cutting board
  177. Brisket Help
  178. Little Dick's chicken ficks (pr0n)
  179. Lamb Flavour Comments Please!
  180. My chicken is stickin'
  181. How long do Ribs have to rest
  182. Tonights pr0n
  183. Oil on the Grate?
  184. Quick Stuffed Pork Loin Question
  185. Is it ok to grill frozen burger patties?
  186. Myron Mixon Beef Rub
  187. I am cooking a brisky today....
  188. Anyone ever smoke turkey legs?
  189. Birth of the Chickenator
  190. Cheese anyone
  191. Birthday Pork Shoulder
  192. UDS paint selection?
  193. Murphy's Law
  194. Salt Crusted Baked Potato?
  195. Loving this weather
  196. Brisket or Tri Tip?
  197. First run with WSM and 7.5 lbs. pork shoulder
  198. The meat parade continues - pr0n
  199. Pork Belly-Bob style!
  200. Finally success for my WSM
  201. Turkey in the wsm
  202. New grill.
  203. Brisket/Ribs For Our Guests Pr0n
  204. Undressing my baby...
  205. Made a loaf of bread
  206. Moinks with a twist?? (pr0n)
  207. Auber Controller in a UDS
  208. Competition Style BBQ Chicken
  209. Got a new toy...
  210. Are you making meatballs?
  211. WSM info from Harry Soo
  212. Hey Big Mista!
  213. homade charcoal
  214. Lessons from my First Pizza Cook
  215. Finally started my new pit build
  216. Are you looking for a Cast Iron skillet ?
  217. What did I do?
  218. Turkey is done
  219. Sticking with the diet - Turkey Meatballs on the Weber
  220. Easy Off Oven Cleaner Made My Weber Performer Look NEW Again!!
  221. Jerky: A-Maze-n vs Pro-q
  222. First brisket is rubbed and ready to go
  223. Thai Lemongrass soup and Prawn Curry (not Q but pr0n)
  224. Glued Meat
  225. BBQ Meatloaf Balls Stuffed with Roasted Green Chilies & Oaxaca Cheese
  226. Charcoal Tested RO Briq v Kingsford
  227. 2 Boston Butts
  228. Thank you to everyone here
  229. Recipe : TNTs Tomatoes
  230. Freeze a Rib Roast??
  231. Meat train keeps on rolling: Brisket on - pr0n
  232. Temperature Differential? UDS
  233. Phubar's Tamarind Racks Pron
  234. Sausage recipe
  235. Phubar's: "I Cooked a Brisky Today....
  236. Just got two phone calls
  237. Has Anybody Seen A Tremore Breeze BBQ?
  238. Room temp before throwing meat on the smoker?
  239. Standing rib roast
  240. Spatchcocked Turkey
  241. MasterForge Vertical Water Smoker Questions
  242. Recipe Software?
  243. One of the family members took a nasty header today.....
  244. DFW area Bulk Pellet Order
  245. Knife bag, knife roll? Recomendations?
  246. The first butt
  247. Cooking up some alumimun today
  248. Padawan's over full WGA
  249. Firebox questions
  250. Creamy Eggs on the Keg