View Full Version : Q-talk
- Used WSM price
- Paella
- A little New Years Eve Pr0n
- Sensor Grommets
- cold smoke questions
- First Try at Curing and Smoking Salmon
- • New Year's Champaign Hotdogs and Wings campaign...
- My fatty is wide and thick! (pron)
- Peas and Chicken and Cornbread, Oh My
- Recipe: Beer-Battered Onion Rings (pics)
- Rub Co/HDD Hot Wings.....Yes, wings AGAIN
- How high do you fill the 55 gallon drum for the burn out?
- New Years in the northwoods
- Question About Knife Stropping???
- Deli-Butcher Shop in Victor Harbour, SA.
- Favorite Regional Sauce?
- Y'all Rock---thank you !!!
- First Cook on new WSM
- Low,slow -nogo for turkey?
- Dry Cured Bacon
- Where did I go wrong?
- New Year's Ribs Pron
- Phubar's New Years Day Dinner Pron
- Whole chickens
- Rosebowl Ribs!
- New Years Sausage Making
- Greenhorn needing serious help!
- Who said Mrs. Ash could not cook (Crab Rangoon)
- Padawan's first time roti with masala chicken
- decide on a box type smoker for sausages
- First Time Baby Back Ribs
- BubbaStew's BBQ Chickn Wangs
- Phubar's Gone Lump Pron
- New Weber Summit 670 Stainless or Black?
- A Moment Of Silence For A Lost Friend...
- Show us your sauces and rubs!
- The Jackhammer!!!
- Maverick replacement probe question
- Liquid smoke yay or nay?
- 2012 Planned Cooks You've Never Done Before
- Salmon + taters + applewood + BYC = yum!!!
- Move over Pig Candy
- Salt free Italian sausage
- Back to Work- Pulled Pork
- Tonight's Q - MOINK balls and split chicken
- ECB Brinkmann Smoker Mod Question(s)
- Advice needed: Chimney pipe
- Tri-tip Apritada featuring Red Boat fish sauce.
- Serious pulled pork question
- New Knife Sharpener
- UDS Thermometer
- Ceramic or CI Diffuser?
- Candied Pork Loin
- Focaccia Pizza with Pastrami and Smoked Beef
- Tonights pizza pron.
- UDS Burnout Question
- My first butts...
- Rose Bowl Brisket (with pics)
- KICK AAASSSSSS Chicken Thighs.....
- Education/Discussion - Who's Got The Cure??? Long, Not for the Easily Distracted!
- Competition Beef & Pork Rub from Oakridge
- rub co. hot wings and pizza dinner
- HDD and The Rub Co.'s Hot Wings
- Cast Iron Pizza Pan
- Sealing Primo Door...
- New Years Pulled Pork & 1st Fatty -- dinner and lunch pron
- New Santa Maria Grill to Bring in the New Year! PRON
- Pecan Encrusted, Pork Tenderloin and Bacon Pinwheels
- FATTY Appreciation thread, please post your creations here.
- A Very Merry Christmas (pr0n)
- Christmas present! Upgraded to WSM!
- Craigslist - Treagor Junior Pellet
- Christmas Eve STEAKS!!!!!!
- How do you like your pulled pork?
- Royal Oak
- UDS Charcoal Ring and Other Welding Projects
- USDA Prime Tenderloin Filets on the kettle
- Purchase a FEC-100 near JAX FL?
- New Years Day Steaks
- New Years Eve Pron - Melted Gouda, LARGE Steaks, Grilled Romaine and Artisan Bread
- Going to attempt my first brisket this weekend
- pellet help
- New Years meats for Landarc Osechi Ryori
- Pitmaker vault on craigs list
- Holiday Score.....
- 1.69 Pork Butts
- This is getting frustrating - no hardware for WSM
- Sirloin tip round question
- My first ever 'Mercan' Rub!
- Grilled whole Tai
- Not Even Close To BBQ Chicken Noodle Soup
- Chicken: Why so difficult?
- I Was Missing It
- A Venison Pastrami Sandwich
- Rotisserie Wedding Cake
- What's your favorite thing/dish to cook
- Poll: Wife's gone... what to cook!?
- My morning check off
- Green Eggs and Ham
- How long can I brine corned beef nitrate free before it goes bad?
- How do you make a pecan rub?
- Is there anywhere to get rubs and sauces in Yuma AZ
- My New Toys for the Weber
- Opinions on choosing a new grill
- Canopy
- First cook on the WSM
- Steel Used for UDS Fire Basket
- 122* Rare. but damn good
- Smoking overnight w/electric smoker - reloading wood?
- Chicken on my Kettle
- UDS on CL for $450 really...?
- Padawan's stuffed pork and pastitio
- Install Stoker on a UDS 3/4 Ball Valve/Nipple?
- What's Your One Indespensable Cooking Gadget?
- I murdered my SmokeN'Pit from Brinkmann
- Thoughts on enhanced breasts... ?
- It is time to help you throw down dementia madman.
- Tender beef question
- Red Sky Pizza Stone
- Why Infrared gas grill doesn't work-Brinkmann Model # 814-6805-S
- First Try at Bacon
- Easy way to transport Oil for grate cleaning...
- Maverick ET-732
- Top Chef: Texas - BBQ Pit Wars
- Why are Thermopens so good?
- Cleaning your area
- Italian Sausage Bites
- I want a rotisserie ring and rib-o-lator for my 26.75
- Monster Corned Beef Patramization (lots of pics)
- • Jamaican Sloppy Joes...
- Awesome customer service from BGE and Maverick!
- Progressive Christmas Party 2011
- Durable, Reliable Wireless Thermometer
- Klose Pit Question
- Restaurant Depot: Superior angus beef?
- Was asked what my Grilling New Years Resolutions were - Lamb
- Chicago Meat Authority
- A couple dumb questions about pizza on the xl bge
- Weber Kettle Temp Issues
- Saveur 100: Red Boat Sauce at #48
- Smoked Deep Dish Pizza?
- Practice Smokid Chicken extra Tortilla soup pron!
- What was your best BBQ-related Christmas gift you received or gave!?
- First night: Porterhouse
- So the misses is demanding veggies .....
- Smoking rib skirt
- Breakfast Fatty
- Fish-n-beans
- Padawan's spare-ribs again
- Smoke Hollow 44
- Hey Phubar ...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoking in the garage...
- Cook Counter Advice
- Side Smoker vs. Vertical Smoker
- Might need to upgrade wheels on my smoker!
- What To Burn In My New UDS
- No Professinal
- Leg-O-Lamb and a Thistle...Artichoke that is.
- Taming Jalapenos for the grill
- Any Stumps Owners Here?
- possibilities of a 26 inch kettle.
- Wicked Edge Sharpener Review
- Cooking Elk Roast Using Aspen Wood?
- Whose that man!!! (pron)
- Simply Marvelous Rub/Meat Pairings?
- Honey Apple-Balsamic Glazed Bacon Wrapped Italian-Seasoned Blue Cheese Burger Meatball in a can!!!
- I think the door will stay on
- Old time grill, anybody ever see one of these?
- Little Dick's quick chick ficks
- HELP!!! Please help by voting in these two Throwdowns!
- Oakridg for Ribs
- What to do with chicken thighs
- New Backwoods Extended Party!
- K.I.S.S - Sirloin Steak (pr0n)
- Need help with mounting a cutting board
- Brisket Help
- Little Dick's chicken ficks (pr0n)
- Lamb Flavour Comments Please!
- My chicken is stickin'
- How long do Ribs have to rest
- Tonights pr0n
- Oil on the Grate?
- Quick Stuffed Pork Loin Question
- Is it ok to grill frozen burger patties?
- Myron Mixon Beef Rub
- I am cooking a brisky today....
- Anyone ever smoke turkey legs?
- Birth of the Chickenator
- Cheese anyone
- Birthday Pork Shoulder
- UDS paint selection?
- Murphy's Law
- Salt Crusted Baked Potato?
- Loving this weather
- Brisket or Tri Tip?
- First run with WSM and 7.5 lbs. pork shoulder
- The meat parade continues - pr0n
- Pork Belly-Bob style!
- Finally success for my WSM
- Turkey in the wsm
- New grill.
- Brisket/Ribs For Our Guests Pr0n
- Undressing my baby...
- Made a loaf of bread
- Moinks with a twist?? (pr0n)
- Auber Controller in a UDS
- Competition Style BBQ Chicken
- • Got a new toy...
- Are you making meatballs?
- WSM info from Harry Soo
- Hey Big Mista!
- homade charcoal
- Lessons from my First Pizza Cook
- Finally started my new pit build
- Are you looking for a Cast Iron skillet ?
- What did I do?
- Turkey is done
- Sticking with the diet - Turkey Meatballs on the Weber
- Easy Off Oven Cleaner Made My Weber Performer Look NEW Again!!
- Jerky: A-Maze-n vs Pro-q
- First brisket is rubbed and ready to go
- Thai Lemongrass soup and Prawn Curry (not Q but pr0n)
- Glued Meat
- BBQ Meatloaf Balls Stuffed with Roasted Green Chilies & Oaxaca Cheese
- Charcoal Tested RO Briq v Kingsford
- 2 Boston Butts
- Thank you to everyone here
- Recipe : TNTs Tomatoes
- Freeze a Rib Roast??
- Meat train keeps on rolling: Brisket on - pr0n
- Temperature Differential? UDS
- Phubar's Tamarind Racks Pron
- Sausage recipe
- Phubar's: "I Cooked a Brisky Today....
- Just got two phone calls
- Has Anybody Seen A Tremore Breeze BBQ?
- Room temp before throwing meat on the smoker?
- Standing rib roast
- Spatchcocked Turkey
- MasterForge Vertical Water Smoker Questions
- Recipe Software?
- One of the family members took a nasty header today.....
- DFW area Bulk Pellet Order
- Knife bag, knife roll? Recomendations?
- The first butt
- Cooking up some alumimun today
- Padawan's over full WGA
- Firebox questions
- Creamy Eggs on the Keg
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