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  1. Meat Dehydrator's
  2. lamb advice
  3. Where to find Hillshire Hot Links in Milwaukee
  4. Twas the day after Christmas...so I smoked some pork (pron)
  5. Weber OTG to WSM??
  6. Pepper Ideas
  7. Pork Spare Pron
  8. Marinating pig ribs
  9. Cheesecake Anyone? Yea simple PRON
  10. Thank You Marty Leach
  11. Breads on the Grill
  12. ? for Jambo Owners
  13. Turducken
  14. first cook
  15. Pretty Good BBQ 2012, Dayton, Ohio
  16. Big Xmas Ham Smoke for 2011 **Pr0n0graphic**
  17. Christmas Ham bonanza Day 2 **Pr0n0graphic
  18. Christmas Ribs, Crayfish & Blue Crabs (Day 3) **Pr0n0graphic
  19. WHOLE Pork Loin (Day 4 smokefest) Pr0n0graphic
  20. Phubar's Pigtail Braided Teres Major Pron
  21. Breaking in a new smoker
  22. Day After Christmas Ribs
  23. Pork tenderloin (butts?)
  24. Monday Night Pizza
  25. Weber Kettle Score
  26. Multi-Cultural Feast: Caribbean Jerk Smoked Ribs With Thai Chicken Satay & Samosa Egg Rolls
  27. Free Fig Wood In So Cal
  28. UDS -- WSM Compare and contrast
  29. Jacks Old South Smoker
  30. The Rub Co Hot Wings complete with sides and dessert.
  31. Craigslist Cast Iron Dutch Oven Christmas Present (before & after pics)
  32. My 1st turkey on new uds
  33. Mock pear wood?
  34. Pulled/Shredded chicken: Guidance sought...
  35. Kim Chee, Potstickers and vegie, shushi...
  36. 'Nother pear wood question
  37. Treated myself to a couple new blades...
  38. Padawan's piece of pork
  39. Christmas dinner
  40. Christmas Pr0n - 2011
  41. What meat grinder should I get?
  42. Guidance please: Rotisserie on a WSM
  43. Recipe: The Funky Cristo (pic and video)
  44. Primo Xl and an odd taste...
  45. Repackaging 3pk of ribs without foodsaver??
  46. Sole Vision II Grill??
  47. Keg Rotisserie
  48. Chainsaws...what do you use?
  49. How to reheat prime rib?
  50. glorious fried seafood.....
  51. Thermapen Question
  52. Help! Same day BBQ sauce (injectable)
  53. clean grill with lighter fluid?
  54. Prime Rib Dilemma
  55. SouthWest Rub Recipe
  56. Guidance On Smoker Build (stumps clone)
  57. Is Powder Coating A Viable Option
  58. Hot and Fast brisky AND butt - questions
  59. Landarc Rib Roast 2011
  60. Phubar's Cut Up Chick Pron
  61. my holiday home cured ham
  62. My first Rib Roast... Strings on or off?
  63. Smoked Steelhead w/pron
  64. Tamale thoughts
  65. HDD and The Rub Co's Hot Wing Rub
  66. Weber Mastertouch in old Platinum Table
  67. Any Rebel Smokers owners?
  68. Little Dick's leftover fix (with pr0n!)
  69. I did my second prime rib ever
  70. Smoked Salmon..well ok I can try that..right?
  71. foil my rib roast while it's resting or not?
  72. Char-Broil Bandera price.
  73. smoked tuna dip......
  74. Winter Queing at last
  75. Prime Pron Parade - let's see 'em!
  76. oh yeah.......APPLE WOOD SCORE!
  77. My New Baby
  78. OMOSB - "One More Offset Smoker Build"
  79. Crab Legs
  80. Setting up 22.5 kettle for rotisserie questions...
  81. Brisket Fat Basted Steak and Twice Baked Taters
  82. AccuSharp Knife Sharpener
  83. Got Bored, Mine As Well Try Smoking Cheese!
  84. Cajun Bandit Rotsserie assembly WTF?
  85. Cold, Wet and Windy Dinner with (simple pron)
  86. Sausage Recipe Request
  87. Al's hump night dinner with pr0n
  88. Backwoods owners--Water Usage Question
  89. Chickenfried Pork Chops-n-Skillet Gravy
  90. Love a good Pesto
  91. Beginner smoker advice?(I know..I know)
  92. How long can I hold med rare beef in a cooler?
  93. Semi Boneless Leg Of Lamb?
  94. Country Ham
  95. Won a new smoker for my Father-in-law
  96. Dry Aging at Home .. Questions
  97. smoking with pecan hulls
  98. what kind of meat is this?
  99. Full Pig's Head at Wally World
  100. How long do need to cure salmon for cold smoking?
  101. Hardwood Lump Coal
  102. Firewood
  103. Simply Marvelous Rubs
  104. Ultimate BBQ Showdown
  105. Oakridge BBQ rub advice.
  106. Foodsaver Rolls/Bags?
  107. What are you guys cooking for new years eve?
  108. Yet another reason to grind your own meat
  109. All this talk of dry-aging ... has anyone
  110. Prime Rib My Complete Disaster A Little Long
  111. BBQ Maintenance - Incredible, But True
  112. First cook on the rotisserie...
  113. Prosmoker 100SS
  114. 1st Cook with Ribolator/Cajun Bandit
  115. Whole Hog Sizes(need help!!)
  116. Rib Roast Leftovers - Asian "Stir Fry"
  117. First Fattie In A While (Pron)
  118. Pork Shoulder Picnic - How do I smoke it?
  119. Chuck eye steak preparation
  120. WHO says you CAN'T SMOKE SKIRT??
  121. Beefed up Porterhouse
  122. Cajun Bandit water problem
  123. I'm on a ROLL! Leftover rib-eye roast goodies
  124. "Happy Phriday Pharkers,what's Smoking this New Years Weekend?"
  125. Not An Egg-BUT
  126. Aprons, Who Uses Them To BBQ?
  127. prime rib on brinkman s&g
  128. prime rib on brinkman s&g
  129. CL find- Need your opinion
  130. Bold Tri Tip
  131. smoked lamb
  132. Cast Iron Dutch Oven - Again
  133. Good deal on Lincoln welder?
  134. My cold smoked salmon first attempt!
  135. After The First Smoke I'm Hooked
  136. UDS lid/temp question
  137. Drum temp for wangs
  138. Last Pastrami.......of 2011
  139. Huge Corned Beef - What should I do with it?
  140. Brisket Injection
  141. My new Weber Smokey Mountain
  142. Cooking Multiple Different Temp Items
  143. BGE Medium - Good deal or not?
  144. New Years H'orderves
  145. WSM 18.5 price?
  146. How long till seasoned LOGS are ready for cooking?
  147. UDS question
  148. This is Nacho Cheddar Blue Cheese Burger Happy Meal
  149. NEEDED: Inspiration or Help me figure out what to cook.
  150. Would damp-rid work for dry-aging?
  151. Pork Loin and Sauerkraut - help with the pork loin, UDS style
  152. Quick Brisket Foil Question
  153. Primo XL and a pizza
  154. Tonight's dinner brought to you by........pron
  155. Rib ends/tips from Restaurant Depot
  156. Red Sky Customer Service
  157. Best way to cook 8 steaks?!
  158. Sliced pork shoulder question
  159. OK all you WSM freaks ???
  160. My first whole hog and pr0n in one shot
  161. Steelcraft???
  162. Tonight's Ribeye Pron
  163. First time smoker
  164. Your absolute favorite BBQ Seasoning for Popcorn
  165. Texas Style Pinto Beans
  166. Do y'all buy your briskets trimmed or do you trim yourself?
  167. Chicken Thighs!
  168. Prime Rib on the Weber Q 200? Can it Be done?
  169. cast iron COOKING SURFACE
  170. My first brisket and burnt ends
  171. injection question
  172. UDS top not a circle
  173. New Years Eve Fatty
  174. Stuffed Moink Balls
  175. Stinky Brisket Blues
  176. My first ribs on a UDS
  177. Savannah Stokerized Christmas Ham
  178. Tri Tip question(s)
  179. Rub for hot and fast butts?
  180. First Shoulder
  181. Pastrami finish
  182. Prime rib disaster - what happened?
  183. Any advice?
  184. New Years Eve Pron
  185. Constructing a Rub based on the Type of Smoking Wood we're using: Formulating a Battle Plan
  186. Christmas Bacon
  187. Questions About Making A Homemade Weber Kettle Rotisserie
  188. The ~thirdeye~ Nova Lox Adventure Is Underway...
  189. HELP Brisket best way to serve at a party?
  190. Al's Happy Saturday pron...
  191. Buckboard Bacon!
  192. Well - here she is - my Porky #3 on the spit..
  193. Need Some Morton Quick Tender
  194. How long to cook spatchcocked turkey???
  195. Pablano Peppers and ginger
  196. Midnight Snack - Cherry Smoked Pork
  197. Wangs and fatties tonight!
  198. Stoker 25cfm Fan Question
  199. Sliced Pork results
  200. Fun with Pizza Stones
  201. Hope I didn't ruin my rub
  202. Greens and Peas
  203. Looking for a last minute suggestion to finish off my ribs in about 3 hours...
  204. Popped the Fatty
  205. New Year's Eve meat is ready.
  206. Second brisket - with Pr0n
  207. Smoked Chuckie
  208. PartyQ on a UDS
  209. Prime Rib at the fire house
  210. New Years eve wings
  211. rib eye and apple pie (PRON)
  212. BBQ Toys in 2012
  213. Backwoods Smoker
  214. Pork Chops with Roasted Pepper Salsa
  215. New Year's Eve Sliders
  216. Are these even spareribs?
  217. Daddio's New Toy (pics)
  218. Need a New Year's Recipe Idea?
  219. One thing I do very well...
  220. Prime Rib on the Weber Q~!!! (pic's)
  221. Help a brit - Pastrami
  222. Problem with Maverick 732 Barbecue Alarm settings
  223. New Years Eve Venison Stew
  224. New Year's Day cook
  225. Padawan and Phubar's New Years Eve 2011/2012 @ Carina's Place...Pron
  226. Butt Question
  227. Old recipes
  228. My Pork Shouler Picnic, New Year's Eve Cook
  229. new years eve tradition
  230. First cook on the Chubby
  231. I have crossed the line......
  232. Cook my Goose?
  233. Alittle Help Pls: Rotisserie Ring Setup
  234. First BBQ of 2012!
  235. Log Splitting Pad?
  236. So laying in bed the morning of New Years Eve 2011, in that world of still asleep and about to wake up I was contemplating what to do for that evening
  237. 50 Pound Pig on the Spicewine
  238. New Year's Dinner at Peppasawce's Place(featuring:Smoked Barbequed Turkey Legs)
  239. A little lunch (duck) snack
  240. First Run In The Dutch Oven
  241. Help! Can you identify this wood?
  242. Looking for a new Chef's knife
  243. Brisket Pron
  244. Brisket pron
  245. my grand and great grandmothers would be proud....
  246. New Years Day Dinner
  247. New WSM fire door and handle with attitude!
  248. 25/30 gallon horizontal build/info
  249. New Year's First Brisket
  250. Pork Loin and Pork Chops