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  1. New Traeger 075
  2. New York vendors permit...
  3. Beer Can Duck??
  4. Need help smoking a pork loin
  5. Commecial kitchen
  6. The begining of a week long smoke/grill-athon
  7. Anybody here ever use corncobs for smoke?
  8. 1 door or two??
  9. Are new guys allowed to post pics?
  10. Fast Eddy & Head Country Class
  11. Outdoor Kitchen/Woodfired Pizza Oven
  12. Jaccard ..... 15 or 45 ?? ... which to start ?
  13. Meat temps and times
  14. B&E Burger
  15. Need help on smoking this weekend
  16. Meeting with the Butcher
  17. Turkey...
  18. Recipes for Kids-Q
  19. Time For Smoking Two Steaks
  20. Some good food pics
  21. B&G: Prefer White or Brown
  22. Virtual Brisket
  23. Anyone tried smoking with peach wood
  24. New Smoker Accessory
  25. my first bandera cooking experience
  26. Help With Chili Please!
  27. Smoking day off
  28. Major Bandera Overhaul
  29. Montreal Steak Seasoning on Brisket
  30. The perfect smoked turkey
  31. Pit Thermometers
  32. Costco Boneless Pork Shoulder ... a couple questions
  33. Cooking Today
  34. Why do I always cook in the rain?
  35. Here she comes to save the day, my Mini Spice is on it's way.
  36. Pics on the way......this weekend I SWEAR!
  37. Cheesecloth help
  38. Instant Gratification
  39. Wrapping Ribs
  40. recipe for disaster
  41. You guys are slipping...
  42. Boneless pork roast ??
  43. neils needs some help
  44. Power To The People! Power To The People!
  45. coulda woulda might not have been a score.
  46. source for buckboard bacon cure?
  47. Meatloaf
  48. What was I thinking??
  49. Trying my first turkey
  50. No coal No smoke
  51. Great Deal
  52. Celebratory Smoke w/ Pinups
  53. Test run
  54. Stick burner
  55. Help
  56. Halloween pics
  57. looking for a new smoker
  58. New K in a WSM
  59. cooked up some ribs and a fattie today
  60. I am a Master Turkey Smoker!
  61. Spedies
  62. So Which Q-Joint Has the Best Texas Brisket... Hint - It Ain't in Texas...
  63. Anyone else got sweet blue going today???
  64. smoked meatloaf
  65. beef ribs
  66. Coleman Charcoal Smoker
  67. Stumps Smokers Makes A Deal W/ Viking
  68. Gas Grill anyone?
  69. ABT help
  70. My Wife's Birthday
  71. what the differance between
  72. Stoker Pit Controller
  73. Thirdeye---Tortilla Pizza Crust???
  74. And now for something completely different
  75. Weekend stuff
  76. Spice Twins
  77. Halloween Grilling!
  78. A big thank you!
  79. Rib racks
  80. Maple wood..
  81. Last nights food pics
  82. Looking for blog name suggestions
  83. primo kamado
  84. splitting spare racks.
  85. Urgent Traeger 075 Question(s) Weight & Size ??
  86. Favorite Cheese
  87. Other woods...Beech and White Birch
  88. I Knew it!!
  89. Whadya think?
  90. help with a cures for ham.
  91. A Mess'O ABT'S
  92. A rookie question.....
  93. Eye-talian Meatloaf
  94. What's on for the Weekend?
  95. Barbecue Championship on "VS" TV
  96. Red Weber Kettle
  97. Interesting Story
  98. Teams In Austin Area
  99. I need HELP
  100. Pellet smoker 'General' guidelines ??
  101. From Backyard to Competition
  102. Bad decision?
  103. New Braunsfels Bandera
  104. Anyone Convert Smokey Moutain Gas to Stickburner?
  105. Beef Rib Success!
  106. Ready to Cure
  107. Advice needed - grilling 1"+ thick steaks
  108. Sam's Choice charcoal
  109. two little piggys
  110. Vension caveats on the smoker...
  111. Bird Pron
  112. Head Country Spice
  113. Sometimes Things just go Wrong....SOOO Wrong.
  114. For the traditionalist
  115. Cover the water pan?
  116. 3 1/2 pound butt...
  117. Celebrities among us.
  118. What brand turkey?
  119. Old v. New Kingsford
  120. Thick TOUGH Pork Loin 'Chops" ... boneless ... not too great
  121. Banga Cauda
  122. Catering Screw UP
  123. Back from Tejas-Q-fest
  124. Attention Store Owners
  125. Brooklyn Pizza?
  126. My wood has seasoned
  127. Turkey Fatties?
  128. Best Wife EVER
  129. butt vs sholder for pulled pork
  130. Smoked Turkey Novice needs help
  131. Thanksgiving Dinner
  132. Saran Wrap?
  133. Chris Lilly's Pork Shoulder
  134. Enhanced Meat
  135. Insulation and tadpole tape
  136. almost mushy pulled pork
  137. Frying oil
  138. need a rub with a good seal
  139. Wife's first cook!!
  140. Got a new smoker tonite
  141. Weekend cook 11/10-11/12
  142. Give 'em the NEEDLE!
  143. Need Advice!
  144. Brining Ribs
  145. First "Out of House Gig"
  146. KCBS Chicken turn in
  147. BBQ Beef
  148. wood in iowa
  149. Help! need bit to drill 1" hole in 1/4" steel
  150. Skin Off My Butt
  151. chicken today
  152. "Show Me" sauce??????
  153. Restoration Question
  154. Stainless Steel Bandera Rebuild
  155. Bison, it's whats for dinner.
  156. Sams Club gone ??????
  157. Bad Door Thermometer?
  158. Smart Chicken Test
  159. Anyone Else Up Cooking?
  160. Smoking Venison Jerky today
  161. Modified Stainless Bandera Pic
  162. cooking grate material
  163. Got the WSM. Now what?!!!
  164. 4 Bird Salute Pics
  165. Nice smoked turkey...
  166. Bacon grease question
  167. Great Burgers Indirect ???
  168. Country ham
  169. Smoke Pic
  170. Any Balsamic Vinegar experts?
  171. Thank You Brethran..i Think I Can Smoke (pic)
  172. Brining vs. Injecting
  173. Good source for Charcuterie supplies found
  174. Whole Foods/ Smoke n Fire
  175. A disaster I couldn't eat! Pork Hocks
  176. First Ribs on 075 - For Q_Egg
  177. Humans taste of bacon, says gourmet robot
  178. FLAVOR brines .... rinse or not ??
  179. Vacuum Packaging System Recommendations
  180. Deep Frying a Turkey
  181. Im looking for a good SMOKED TURKEY recipe for Thanksgiving!!!
  182. Hurricane Turkey
  183. Turducken Terror
  184. Greenberg Smoked Turkeys?
  185. Turkey Brine or Inject ... Does weight influence decision ?
  186. More Turkey stuff
  187. Avoiding bad Crocodile Dundee refrence (new knife)
  188. It's Tuesday and I'M SMOKIN'!
  189. Duck Duck Goose
  190. Pit Termometers Part II
  191. How to convert recipe to bulk?
  192. Weber Smokey Mountain Models
  193. Bar-B-Jew?
  194. Fast Track Brisket - The Quest Continues
  195. First Whole TurKey Test Q .. Traeger 075 ... Wow !!
  196. Grill Score
  197. Spiral Sausage
  198. vac sealer to speed up curing?
  199. buckboard bacon cure on a pork loin?
  200. Baby Spice Baptism by Fire
  201. A Pheasant Question.....
  202. Grilled turkey
  203. Spice/Rub Vendor
  204. Whats cookin this weekend (11/17-11/19)
  205. Wood
  206. KCBS - Advantages of Membership?
  207. Monster Berkshire Pork Loin
  208. Decent Sauce in Serving Size Pouches?
  209. Small Hog on 075
  210. Bird
  211. Freezer Find!
  212. Dr pepper turkey?
  213. Are there any BBQ clubs in N.E. Ohio???
  214. Turkey Cannon
  215. Nice November Morning
  216. Any Special Turkey Rubs Out There ??
  217. Where to buy butter pecan extract
  218. Food freezer life
  219. Stupid Gasser!!
  220. Freezer inventory
  221. Baby backs on a Cookshack
  222. Chicken thighs on WSM or Kettle??
  223. 24 pound turkey
  224. i just smoked my first fatty
  225. Sausage stuffer questions
  226. Brine Question
  227. brinkmann vertical feedback
  228. Who builds their own smokers
  229. What's Cooking on Thursday?
  230. Penzeys?
  231. Cooking two turkey breasts --- looking for suggestions
  232. Costco boneless butts
  233. Autobasting the bird
  234. Dang! ... just over 4 hours and turkey temp is 165*F ...
  235. Ginger Ale Marinade Question
  236. Whoo Haaa What a Day
  237. Lump vs. Kingsford
  238. Beer with Thanksgiving
  239. Turkey Smoking Tuesday
  240. Maple Sausage and Apple Stuffing
  241. Dr. Pepper / 7Up Can Chicken
  242. Smokers as an investment?
  243. Italian fatty pizza
  244. adjust your pit thermometer
  245. Happy Thanksgiving Everyone
  246. 5 smoked Turkays all done
  247. WSM turkey and ribs pics
  248. Call me crazy..........
  249. Moldy WSM's on Thanksgiving - FARK ME !!!
  250. HELP with mistake