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  1. Jambo Backyard Model Review
  2. Shoulder on $10 CL ECB (pron)
  3. First fatties & Moinks (pron)
  4. Foodsaver Score
  5. Weston Pro-2300
  6. Burger night
  7. Bro's Apple and Cherry Pork Roast(pr0n)
  8. Infraspinatus vs. Teres Major for lunch
  9. Need some help with a beef tenderloin
  10. Need QUICK Steak Advise
  11. Flat Iron Steak Suggestions?
  12. Quick Salmon Tacos...pron
  13. Dry-Age at home some kind vacuum seal product
  14. Cookshack
  15. First Boston butt, sanity check....
  16. Rib roast issue
  17. Chicken Infuser Question
  18. Knives; Miracle Blade III As Seen On TV
  19. wet cure ham, soak or air dry to equalize?
  20. extruded coconut charcoal
  21. More Picnics
  22. Pecan Rub or Brine
  23. Chicago Bears UDS Build Tons of Pron!!!!!
  24. 55 Gallon WSM
  25. BBQ Pitmasters
  26. Pork Nachos and Pork Nacho Salad
  27. Elevated Grate-Zinc Carriage Bolts?
  28. Gentlemen, Clean Your Smokers
  29. Bourbon Bacon Chicken
  30. Are you a Bacon Freak?
  31. Looking for Teres Major in the Bay Area, where can I get it?
  32. Smoking pre-cooked sausage.
  33. Dry aging commercial meat locker $80.00
  34. 2nd try pork shoulder
  35. 2nd try pork shoulder
  36. Please Educate Me On Buying A Prime Rib Roast
  37. running digital temp wires through ash vent
  38. Any idea what brand of injector this is?
  39. Old Smokey Charcoal Grill Mods
  40. How do you guys run your probe thermometers?
  41. Pork Loin--How to Brine?
  42. Building a 'Discada'
  43. Where can I buy bison in Cincinnati area?
  44. So the office canceled Christmas luncheons...
  45. Another Round of Smoked Almonds (Video)
  46. Already moddin' my STOK Tower grill
  47. CL SCORE!!! The Last Drum I'll Ever Need!!!
  48. Pulled Chicken w/ Blue Hogs sauce
  49. Trailer Build Question.
  50. What to smoke?¿?¿?
  51. Tips For Smoking Boneless chicken breasts
  52. Who else suffered through "Best in Smoke" on TV?
  53. My First Try at Pig Candy (heavy pron)
  54. Attention Carnivores! Big Beef Paradise on Travel Channel
  55. Heads up... DVR moment
  56. Need some help with my BUTT!
  57. Getting the right butt color
  58. Review: Kingsford® Competition vs Stubb's® Briquets (pics galore)
  59. BSK Pizza-pr0nx1
  60. New take on an old classic
  61. What's the oldest brisket that you've ever cooked?
  62. Charity Cook of the Egg
  63. Death Nuts Roasting On an Open Fire...
  64. Rib Quality?
  65. rotisserie ham suggestions?
  66. Flat Iron Steak-Oakridge Santa Maria Seasoned
  67. Major Disappointment
  68. Phubar's Danke zu Weihnachtsmann Rauchmeister1!!!
  69. Smoker Rack sizes
  70. Pepperplate.com Recipe Mgt.
  71. Firebox Rust
  72. Cooking The Perfect Prime Rib Roast
  73. **Midnight Ramblers Coffee Roasters**
  74. A few turkey fryer tips?
  75. !@#!Craigslist score from Hell!*#@! Long rant with silver lining!
  76. Traegerizing a Christmas Ham...Help
  77. Happy with Bradley, so why looking at a primo/egg
  78. Performer Restore
  79. Smoker Plans?
  80. I need some fire tips for a Weber with the 3 daisy wheels
  81. Smoking for the holidays
  82. Oakridge Santa Maria vs. Rub Co Santa Maria
  83. What would you do if let's say hypothetically you got
  84. Seasoning BBQ vs. Seasoning Steaks...
  85. Where to get my Prime Briskets in KC now??
  86. Brine Injector pump/Hand trigger
  87. Pulled Pork for Christmas
  88. brisket seasoning/injection(?)/wood combo?
  89. The Search For The Perfect Breast
  90. The Rub Co. burgers
  91. How Much Does Stoker Swing?
  92. Santa arrived -- it's PARTY time!!
  93. Pastrami Rueben rolls
  94. Long day getting delivery from Santa (w/ Q-view)
  95. Smoking a smoked ham?
  96. turkey
  97. First (non genitalia) fattie-advice?
  98. Potato Salad 4 Smoke Signals
  99. WSM 18 1/2 Grommet Mod
  100. 1st of 2 uds completed and 1st cook
  101. Natural Gas Weed Burner
  102. Hatch Chili's
  103. Standing Rib Roast - cooking advice
  104. Happy Friday Farkers...What's Smokin' This Holiday Weekend?
  105. Peach Wood for Smoking a Brisket
  106. Fair price for a 22.5" WSM?
  107. What size to buy?
  108. Christmas Eve ribs... Advice sought...
  109. Just dropped a 20LB turkey in the Brine!!!
  110. Primo lump?
  111. Let me be the first to wish you all merry christmas
  112. Beef Shoulder Roast, Ideas?
  113. "Happy Phriday Pharkers,what's Smoking this Christmas Weekend?"
  114. If some kind soul gave you a $200 gift card to all things BBQ...
  115. Santa Brethren Strikes Again
  116. Need advice on cooking Ribs/Beef tonight to serve tomorrow...
  117. First stuffed pork loin
  118. Little Dick's brisket find
  119. Bacon pr0n!
  120. AppleSmoked Wisconsin Cheese
  121. A foul Christmas!
  122. Need Advice: 3 lb brisket
  123. primo issues
  124. Need Advice: Prime Rib Roast
  125. Almond Wood??
  126. Brisket Lovers.....
  127. Pan or no Pan?
  128. Cook time for a 20lb fresh ham in a UDS
  129. Baby Backs, Pig Candy, and Cheeses...
  130. Weber OTG/Minion method questions
  131. Pitmaster T Video Recipe Series - Hoochie Coochie Loins
  132. Can-Asian Ham Brine?
  133. A Bowl of Pre-Christmas Belly Warming Cheesy Covered Chili
  134. Christmas Eve Pork Shoulders...
  135. **Gettin' to the Point!**
  136. Al's Friday Night Surf and Turf with a side of prOn...
  137. Bird brine-thaw question
  138. Cadac Grill?
  139. Do you really notice a difference in small temperature changes?
  140. Brisket done way to early(pics added)
  141. Sweet Potato Cornbread
  142. 3-2-1 Ribs too tender
  143. Moink balls in oven.
  144. Bad News = Rib Throwdown
  145. Shigging Question on Triggs Butt
  146. Loin Time
  147. so much for low and slow
  148. Merry Christmas Eve Brethren ... planned cooks are...
  149. Foiled Butt....% Time Reduction
  150. Padawan's StuPhed Portobello and Phubar's BeePh Stew Pron
  151. Rump Roast Suggestion
  152. Butts, Slaw, and Deviled Eggs. (Pics)
  153. Looking at replacing my COS
  154. Royal Oak Chef's Best
  155. While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...
  156. My first Rib Roast Bone-in Choice Beef Rib
  157. Don't Miss Out! Enter The First Ever Zero Throwdown! Open To All!
  158. Merriy Christmas and Happy Hanukaah and happy holidays everyone!
  159. saw dust or chunks
  160. First time MOINK Baller...
  161. Fark This!
  162. And Yet Another "First" Rib Roast Post
  163. Christmas Eve Steaks
  164. Need Suggestions On Separating Frozen Twinpack Butts Without Thawing!!!!!
  165. Fusion: Pulled Pork and Brisket Peruvian Tamales (lots of PRON)
  166. Roast Piggy #2
  167. General Tso's BBQ, Red Boat Fish Sauce, and San Francisco Brethren
  168. Christmas Eve Dinner
  169. Frying a turkey in the fryer basket?
  170. Double smoked Cristmas eve Ham Pron
  171. Rainbow Trout
  172. Last Minute Rub Repair?
  173. Whole Turkey Breast Question
  174. First Uds Build
  175. Christmas Eve London Broil on the Weber
  176. Phubar's Poultry Party Pron
  177. BBQ Stuff I Got for Christmas
  178. My Christmas dinner butts
  179. Most peaple just bake cookies..
  180. Help! running out of time
  181. Christmas Eve and Christmas Day PRON
  182. Christmas rib roast
  183. Small Prime Rib Roast?
  184. OK!!!...OK!!! I couldn't take it anymore!!!!
  185. Whutohhhh!!! Roast Froze!!!
  186. picnik roast
  187. Christmas Brunch
  188. Merry Christmas
  189. Fired up WSM
  190. Warming up pulled pork in the oven?
  191. Whole Hog Knowlegde Seeker
  192. Problems with Stoker on a Backwoods Fatboy
  193. digi q and uds problems
  194. Reheating pulled pork for a sandwich - Plenty o' pron!
  195. $150 Bass Pro Card/Help me out
  196. My yearly Roast Pron
  197. Not BBQ, but BBQ-like
  198. My holiday supplement...
  199. stuffed tenderloin (pics)
  200. Nuggets of Bacon Goodness
  201. Tamale Time
  202. Rib roast
  203. Christmas Prime Rib with Pron
  204. Little Dick's Merry Christmas brisket pr0n
  205. Your Brine Recipe for Chicken
  206. Christmas pron
  207. Cook Log: Day After Christmas Butts
  208. Dreamland?
  209. Christmas Dinner.....FAIL!!!
  210. Our Christmas dinner pictures
  211. First Attempt @ Brisket
  212. Oregon scientific wireless probe therm
  213. Opinion: Mundial Knives?
  214. Haven't seen enough prime rib yet? I can help!
  215. Christmas Virtual High Five!
  216. We don't have enough Prime Rib photos yet.
  217. Learning Experience, Prime Rib (pr0n)
  218. Chicken time!
  219. Henry The 7-1/2th
  220. Christmas cook with pron
  221. Pepper and Garlic Salt Encrusted Prime Rib
  222. Padawan and Phubar's Christmas Dinner 2011 Pron
  223. Standing Rib Roast - 4 bone, 10 1/2 lb, loin end (a.k.a. small end or first cut) WOW!
  224. Weber - products new for 2012
  225. Basic BBQ Techniques Class With Dan Hixon (3 Eyz)
  226. Charcoal
  227. Couple Brisket Questions
  228. Thermapen saves the day
  229. Question about the soldering iron/tin can cold smoke generator
  230. Knife Sharpener Advice Please
  231. yes, i ate three of these....
  232. Oops Rib Roast Price !!!
  233. Brisket flavors
  234. spicy nuts
  235. Christmas Rib-Eye Roast
  236. Prime rib? I think so. (pron)
  237. Flame issue with deep fryer
  238. Fried Turkey Success! Pron!
  239. A quick review of Expanded Steel from Amazon
  240. Dumb FoodSaver Question
  241. tractor supply injector
  242. Birthday Throwdown Entry - FAIL!
  243. ET-732 Meat Probes.....
  244. Smoked cheese in my Cookshack
  245. Filling Up The Freezer
  246. Think I'm going to love it...
  247. Can the Stok grill do any smoking?
  248. how do you cook your spareribs?
  249. Question about ET 732 probes
  250. I can feel my arteries closing off....