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- Jambo Backyard Model Review
- Shoulder on $10 CL ECB (pron)
- First fatties & Moinks (pron)
- Foodsaver Score
- Weston Pro-2300
- Burger night
- Bro's Apple and Cherry Pork Roast(pr0n)
- Infraspinatus vs. Teres Major for lunch
- Need some help with a beef tenderloin
- Need QUICK Steak Advise
- Flat Iron Steak Suggestions?
- Quick Salmon Tacos...pron
- Dry-Age at home some kind vacuum seal product
- Cookshack
- First Boston butt, sanity check....
- Rib roast issue
- Chicken Infuser Question
- Knives; Miracle Blade III As Seen On TV
- wet cure ham, soak or air dry to equalize?
- extruded coconut charcoal
- More Picnics
- Pecan Rub or Brine
- Chicago Bears UDS Build Tons of Pron!!!!!
- 55 Gallon WSM
- BBQ Pitmasters
- Pork Nachos and Pork Nacho Salad
- Elevated Grate-Zinc Carriage Bolts?
- Gentlemen, Clean Your Smokers
- Bourbon Bacon Chicken
- Are you a Bacon Freak?
- Looking for Teres Major in the Bay Area, where can I get it?
- Smoking pre-cooked sausage.
- Dry aging commercial meat locker $80.00
- 2nd try pork shoulder
- 2nd try pork shoulder
- Please Educate Me On Buying A Prime Rib Roast
- running digital temp wires through ash vent
- Any idea what brand of injector this is?
- Old Smokey Charcoal Grill Mods
- How do you guys run your probe thermometers?
- Pork Loin--How to Brine?
- Building a 'Discada'
- Where can I buy bison in Cincinnati area?
- So the office canceled Christmas luncheons...
- Another Round of Smoked Almonds (Video)
- Already moddin' my STOK Tower grill
- CL SCORE!!! The Last Drum I'll Ever Need!!!
- Pulled Chicken w/ Blue Hogs sauce
- Trailer Build Question.
- What to smoke?¿?¿?
- Tips For Smoking Boneless chicken breasts
- Who else suffered through "Best in Smoke" on TV?
- My First Try at Pig Candy (heavy pron)
- Attention Carnivores! Big Beef Paradise on Travel Channel
- Heads up... DVR moment
- Need some help with my BUTT!
- Getting the right butt color
- Review: Kingsford® Competition vs Stubb's® Briquets (pics galore)
- BSK Pizza-pr0nx1
- New take on an old classic
- What's the oldest brisket that you've ever cooked?
- Charity Cook of the Egg
- Death Nuts Roasting On an Open Fire...
- Rib Quality?
- rotisserie ham suggestions?
- Flat Iron Steak-Oakridge Santa Maria Seasoned
- Major Disappointment
- Phubar's Danke zu Weihnachtsmann Rauchmeister1!!!
- Smoker Rack sizes
- Pepperplate.com Recipe Mgt.
- Firebox Rust
- Cooking The Perfect Prime Rib Roast
- **Midnight Ramblers Coffee Roasters**
- A few turkey fryer tips?
- !@#!Craigslist score from Hell!*#@! Long rant with silver lining!
- Traegerizing a Christmas Ham...Help
- Happy with Bradley, so why looking at a primo/egg
- Performer Restore
- Smoker Plans?
- I need some fire tips for a Weber with the 3 daisy wheels
- Smoking for the holidays
- Oakridge Santa Maria vs. Rub Co Santa Maria
- What would you do if let's say hypothetically you got
- Seasoning BBQ vs. Seasoning Steaks...
- Where to get my Prime Briskets in KC now??
- Brine Injector pump/Hand trigger
- Pulled Pork for Christmas
- brisket seasoning/injection(?)/wood combo?
- The Search For The Perfect Breast
- The Rub Co. burgers
- How Much Does Stoker Swing?
- Santa arrived -- it's PARTY time!!
- Pastrami Rueben rolls
- Long day getting delivery from Santa (w/ Q-view)
- Smoking a smoked ham?
- turkey
- First (non genitalia) fattie-advice?
- Potato Salad 4 Smoke Signals
- WSM 18 1/2 Grommet Mod
- 1st of 2 uds completed and 1st cook
- Natural Gas Weed Burner
- Hatch Chili's
- Standing Rib Roast - cooking advice
- Happy Friday Farkers...What's Smokin' This Holiday Weekend?
- Peach Wood for Smoking a Brisket
- Fair price for a 22.5" WSM?
- What size to buy?
- Christmas Eve ribs... Advice sought...
- Just dropped a 20LB turkey in the Brine!!!
- Primo lump?
- Let me be the first to wish you all merry christmas
- Beef Shoulder Roast, Ideas?
- "Happy Phriday Pharkers,what's Smoking this Christmas Weekend?"
- If some kind soul gave you a $200 gift card to all things BBQ...
- Santa Brethren Strikes Again
- Need advice on cooking Ribs/Beef tonight to serve tomorrow...
- First stuffed pork loin
- Little Dick's brisket find
- Bacon pr0n!
- AppleSmoked Wisconsin Cheese
- A foul Christmas!
- Need Advice: 3 lb brisket
- primo issues
- Need Advice: Prime Rib Roast
- Almond Wood??
- Brisket Lovers.....
- Pan or no Pan?
- Cook time for a 20lb fresh ham in a UDS
- Baby Backs, Pig Candy, and Cheeses...
- Weber OTG/Minion method questions
- Pitmaster T Video Recipe Series - Hoochie Coochie Loins
- Can-Asian Ham Brine?
- A Bowl of Pre-Christmas Belly Warming Cheesy Covered Chili
- Christmas Eve Pork Shoulders...
- **Gettin' to the Point!**
- Al's Friday Night Surf and Turf with a side of prOn...
- Bird brine-thaw question
- Cadac Grill?
- Do you really notice a difference in small temperature changes?
- Brisket done way to early(pics added)
- Sweet Potato Cornbread
- 3-2-1 Ribs too tender
- Moink balls in oven.
- Bad News = Rib Throwdown
- Shigging Question on Triggs Butt
- Loin Time
- so much for low and slow
- Merry Christmas Eve Brethren ... planned cooks are...
- Foiled Butt....% Time Reduction
- Padawan's StuPhed Portobello and Phubar's BeePh Stew Pron
- Rump Roast Suggestion
- Butts, Slaw, and Deviled Eggs. (Pics)
- Looking at replacing my COS
- Royal Oak Chef's Best
- While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...
- My first Rib Roast Bone-in Choice Beef Rib
- Don't Miss Out! Enter The First Ever Zero Throwdown! Open To All!
- Merriy Christmas and Happy Hanukaah and happy holidays everyone!
- saw dust or chunks
- First time MOINK Baller...
- Fark This!
- And Yet Another "First" Rib Roast Post
- Christmas Eve Steaks
- Need Suggestions On Separating Frozen Twinpack Butts Without Thawing!!!!!
- Fusion: Pulled Pork and Brisket Peruvian Tamales (lots of PRON)
- Roast Piggy #2
- General Tso's BBQ, Red Boat Fish Sauce, and San Francisco Brethren
- Christmas Eve Dinner
- Frying a turkey in the fryer basket?
- Double smoked Cristmas eve Ham Pron
- Rainbow Trout
- Last Minute Rub Repair?
- Whole Turkey Breast Question
- First Uds Build
- Christmas Eve London Broil on the Weber
- Phubar's Poultry Party Pron
- BBQ Stuff I Got for Christmas
- My Christmas dinner butts
- Most peaple just bake cookies..
- Help! running out of time
- Christmas Eve and Christmas Day PRON
- Christmas rib roast
- Small Prime Rib Roast?
- OK!!!...OK!!! I couldn't take it anymore!!!!
- Whutohhhh!!! Roast Froze!!!
- picnik roast
- Christmas Brunch
- Merry Christmas
- Fired up WSM
- Warming up pulled pork in the oven?
- Whole Hog Knowlegde Seeker
- Problems with Stoker on a Backwoods Fatboy
- digi q and uds problems
- Reheating pulled pork for a sandwich - Plenty o' pron!
- $150 Bass Pro Card/Help me out
- My yearly Roast Pron
- Not BBQ, but BBQ-like
- My holiday supplement...
- stuffed tenderloin (pics)
- Nuggets of Bacon Goodness
- Tamale Time
- Rib roast
- Christmas Prime Rib with Pron
- Little Dick's Merry Christmas brisket pr0n
- Your Brine Recipe for Chicken
- Christmas pron
- Cook Log: Day After Christmas Butts
- Dreamland?
- Christmas Dinner.....FAIL!!!
- Our Christmas dinner pictures
- First Attempt @ Brisket
- Oregon scientific wireless probe therm
- Opinion: Mundial Knives?
- Haven't seen enough prime rib yet? I can help!
- Christmas Virtual High Five!
- We don't have enough Prime Rib photos yet.
- Learning Experience, Prime Rib (pr0n)
- Chicken time!
- Henry The 7-1/2th
- Christmas cook with pron
- Pepper and Garlic Salt Encrusted Prime Rib
- Padawan and Phubar's Christmas Dinner 2011 Pron
- Standing Rib Roast - 4 bone, 10 1/2 lb, loin end (a.k.a. small end or first cut) WOW!
- Weber - products new for 2012
- Basic BBQ Techniques Class With Dan Hixon (3 Eyz)
- Charcoal
- Couple Brisket Questions
- Thermapen saves the day
- Question about the soldering iron/tin can cold smoke generator
- Knife Sharpener Advice Please
- yes, i ate three of these....
- Oops Rib Roast Price !!!
- Brisket flavors
- spicy nuts
- Christmas Rib-Eye Roast
- Prime rib? I think so. (pron)
- Flame issue with deep fryer
- Fried Turkey Success! Pron!
- A quick review of Expanded Steel from Amazon
- Dumb FoodSaver Question
- tractor supply injector
- Birthday Throwdown Entry - FAIL!
- ET-732 Meat Probes.....
- Smoked cheese in my Cookshack
- Filling Up The Freezer
- Think I'm going to love it...
- Can the Stok grill do any smoking?
- how do you cook your spareribs?
- Question about ET 732 probes
- I can feel my arteries closing off....
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