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  1. Cooked a little bit of tri-tip...
  2. Crown pork roast?
  3. Anyone making their own vinegars?
  4. Rookie Question - Butts
  5. Christmas came early
  6. Some vittles with pr0n
  7. Thoughts on Pro Q Stacker for WSM?
  8. Weekend Christmas Party
  9. HELP!!! I made a mistake canning my BBQ sauce
  10. Filet Mignon for the Holidays
  11. Smoked trout on the WSM, OH yeah!
  12. The perfect Bar-B-Q pickle. Suggestions and thoughts.
  13. Polish Hambuger (Kotlety)? Some Help Please
  14. Recipe: Steakhouse Philly (pics)
  15. Pig Candy (again)
  16. A Rib Question
  17. What's on your List?
  18. Canadian Bacon -- questions before I give it a try
  19. Pulled pork help??
  20. Deer on the Grill and making the Q
  21. Top 100 BBQ dry rubs..
  22. Cloning Sauce question
  23. Reverse Flow: Firebox Placement
  24. UDS smoked cheese
  25. thanks to bucther bbq......
  26. Great News for Oakridge HDD Fans!
  27. Briskets on the Egg
  28. Stok bbq grill
  29. Summer Supper Sushi
  30. Some random grilling p0rn....
  31. Flat Iron Steak Pr0n Glory
  32. What IS it with me and meat markets??
  33. Spare Ribs on UDS w/PRON!!!!
  34. Insulated verticals... what fuel?
  35. Filet Pron
  36. My CL Score!!!
  37. homemade egg rolls
  38. Some times you get lucky
  39. I just drooled on my keyboard!
  40. Where's Your Wood?
  41. Bought Myself A Couple Books.....
  42. Christmas breeze Pork Chop Dinner
  43. Precooked Pork Butt ... continued
  44. Your Go To Commercial Sausage
  45. Whats on the pit for Christmas dinner???
  46. eating the whole hog. yes the whole thing
  47. Resting Pork butt... safe temp?
  48. HD Deal Alert: Weber Performer Clearance
  49. Party Pre-Cook: Butts & Chicken (pics)
  50. Dry Cured Salmon
  51. Allen Brothers for my birthday...
  52. My BBQ Sauce makes the Top 100 in the World!
  53. Salt and Pepper Only
  54. Cold smoking cheese - need your opinions
  55. The Minimalist Cold Smoker?
  56. Smoker Barrels, anyone ever use them?
  57. How do YOU cure your brisket for Corned beef or Pastrami>
  58. Rotisserie for Offset?
  59. The Rotisserie question?
  60. 22.5" WSM - Fuel Consumption
  61. Thank you all!
  62. 120 Gallon Tank Build (lots of pics)
  63. Awesome steak sauce
  64. Steaks...To Oil or Not To oil
  65. Check me, fellas!
  66. Merry christmas to me.
  67. Christmas Came Early!!! Marty Clause
  68. anyone ever try this lump charcoal?
  69. Present to myself question (BBQGuru, Pimento Wood)
  70. I love me some leftovers...
  71. I pulled the trigger on a new Lang
  72. MOINKs & Fatties on which cooker?
  73. Crisp Quick Stir Fry pr0nx1
  74. pastrami help
  75. Charbroil CB 600 smoker
  76. My first try at Jerky
  77. MMMmmmm...sauce
  78. Lang 2nd Attempt Success, Followed By DISASTER!
  79. Salmon Question
  80. If you could only have ONE cooker what would it be?
  81. standing rib roast: How to cook?
  82. Grease on Paint?
  83. Elk, Shrimp & Pasta
  84. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  85. ReHeat Rolled Rib Roast???
  86. Simple duck breast
  87. Big Green Egg find(?)
  88. Windy cooking???
  89. My meats wrapped...Can I?
  90. Grilled Cheese actually Grilled?
  91. Study Confirms Eating Beef is Healthy
  92. Ribeye roast vs Prime rib cooking advice needed
  93. Iowa Barbeque Society Annual Banquet
  94. Pork Belly Question
  95. IQue 110 vs. PartyQ
  96. Reverse Flow vs Offset
  97. Steak'nSauce~1st Mesquite (pr0n)
  98. double smoked hams
  99. Weber kettle parts
  100. Cold Smoking smoke
  101. Best steel (sharpening) for the money?
  102. BBQ Guru on OTG/OTS...
  103. Wet Cure Queston
  104. WOW...Just Wow! (Brag Warning)
  105. Kim Chi anyone?
  106. Help me justify a Performer
  107. Early morning....yawn!
  108. amberjack fish
  109. Unexpected deal
  110. A Simple English Cheese Course...
  111. Applewood Smoked Bacon TRIPLE CheeseBurger!
  112. What kind of knife do you use for trimming excess fat from a brisket
  113. First attempt at Bacon Wrapped Pork Loin - Am I doing this right?
  114. KC Masterpiece Sauce Sale
  115. Beef Prices: Texas's Fault
  116. Overnight Cook with Phil W's Pit.
  117. christmas partty Fattie Pr0n
  118. Mrs Czervik's X-Mas present...
  119. Hobart Model 1512 Meat Slicer
  120. How long should I cook MOINKS for?
  121. Need help with a 20lbs whole ham on a UDS
  122. mini wsm ?
  123. Walmart Rib Roasts?
  124. Another attempt at some Pron.
  125. WSKTS Belt Sharpener
  126. Pork loin advice
  127. reheat ABT?
  128. Losing my touch
  129. Habanero death dust grilled cheese sandwich stuffed with pig candy and jalapeno peppers!
  130. Pit Beef ***pron***
  131. Comp Chicken Skin Trial-Fail...
  132. Phubar's Cold 'n Hot Smoked Lamb Liverpostej Pron
  133. Wusthof chef's knife or Thermapen?
  134. bought a weed burner!
  135. Knife Roll Case That Will Hold A 14" Slicer???
  136. BBQ Sauce
  137. another Advantage of a Thermapen
  138. Oakridge BBQ's Santa Maria Loin Chop
  139. I'm just a girl ~ deer hunters I need your help
  140. Padawan's Red Snapper and Phubar's Leg of Lamb Pron
  141. Bradley mod for cold smoking
  142. Woo-Hoo! Look What The Missus Made!
  143. Bought a bag of Stubbs charcoal.
  144. Ique on a BWS - anybody ever done it?
  145. Brisket going on at midnight - couple questions
  146. Hot and fast pork butt... timing?
  147. Pork Butt is on - Pr0n
  148. I had some free time....
  149. What am I missing?
  150. Restaruant Depot
  151. Check out my loins!
  152. Question about temp control on UDS
  153. Pizza and Baby Backs - w/Pics
  154. Smoking Spiral Cut Ham? HELPPPPP!!!!!!!!
  155. Smokin white potato's
  156. First attempt St Louis style ribs (pron)
  157. Little Dick's holiday party brisket (with pr0n!)
  158. First Prime Rib (pron)
  159. Lang Chargrill - Uhhhgg!!!! - Can't get 300 degrees
  160. Brisket Sammies....How do you do yours?
  161. Learning curve - part 4; Brisket vol. 2
  162. Whole Brined Chickens, which cooking method?
  163. Smoking some Opah
  164. Christmas Cake Walk (gonna be pic heavy)
  165. Pros and Cons of Dry Aging
  166. Pron
  167. Recommendations for a dead simple knife sharpener
  168. Source for prime rib roast for Christmas dinner?
  169. Volunteer turkey
  170. Is it possible to oversmoke?
  171. Looking for some good recipies from the British Isles...
  172. Burnt Ends - what's your strategy?
  173. Lang loaded with fatties
  174. Shoulder question
  175. Phubar's Pork Philet Pron
  176. Christmas Ham...Anyone ever try this?
  177. Smoked Cheese, Please...Your Favorite
  178. Brisket stall -- in the 180's?
  179. Gentleman, I could use advice
  180. Padawan's chop with katjang pedis on top
  181. Smoked Whole Beef Tenderloin
  182. Sunday cook
  183. Smoked Pork Loin is now officially my favorite pork
  184. Fatties for Christmas Presents
  185. Lost my notes on Moink Balls
  186. Dinner for a friend with PRON!
  187. Old Smokey Charcoal Grill Modifications
  188. Fatty spring rolls
  189. Sunday Brisket with Q-view
  190. Loving my Stok Cast Iron Grate
  191. Pits I'm considering
  192. DivaQ's Chocolate Pig Candy Pretzels
  193. Turkey preference WSM or kettle?
  194. Kettle Fried Chicken Quesiton...
  195. Baby backs & Fatties w/SM,Rub Co,HDD & pron
  196. HELP locating brisket
  197. Wings and moinks
  198. Think she's done
  199. Turkey On The Big Green Egg
  200. Stuffed Pork Tenderloins
  201. What's the best way to keep brisket?
  202. Jerky Project Pron !!
  203. Bart's Blazin' Q BBQ Sauce.....Get you some, it's terrific
  204. Quick smoke choice opinions -PORK
  205. How to hold chicken from bbq/smoker to serving
  206. Pig Candy v2.0
  207. The gift that keeps on giving (and a question for the Brethren)
  208. Tri Tip Stew...Nuff said
  209. Smokers in a screened in area?
  210. Finally made it to Restaurant Depot
  211. Mexican Lasagna with a side of Cheesy Garlic Lembas Bread
  212. Huli Huli Chicken and a Brethren Micro Bash on Kauai
  213. Smoking prime rib ...... Help
  214. Pwa's Sunday Night Smoke, Brisket and plenty of other food. Pron
  215. DP tips
  216. Smoked Lobster tails?????
  217. First Brisket Cook not fun:(
  218. Suggestions for a Goat Leg
  219. crab, shrimp and corn chowder (with a roux)
  220. Los angeles source wanted for beef ribs in rack form
  221. Turkey in a Weber Kettle
  222. Reheating Ribs
  223. Smoked Pork...Puerto Rican style with beans, rice, plantains and chicken
  224. WSM TriTip, where did I go wrong?
  225. Smoked Cheese
  226. Butter Chicken Recipes?
  227. Stainless steel charcoal fire grate bge
  228. Bastid Brisket -- My Second Try (w/ Pron)
  229. *WARNING* Not for the weak-stomached! *SATIRE* The 10-minute BabyBack Rib
  230. Opinion on brisket cooking method
  231. FYI: Oakridge BBQ Charity Rub Auction
  232. I tried to ignore it , but lost!
  233. First Smoke
  234. Brisket Tamales?
  235. Preheat Cambro
  236. Talk about pig candy!!! w/ pron
  237. AML Wood Art came through
  238. Scotch Cream Cheesecake with Scotch Coffee Caramel
  239. How long does hickory need to age before you use it for smoking...
  240. Saturdays Chuckie
  241. Sunday Ribs
  242. DOUBLE score!
  243. Curing....
  244. Brisket - Texas Style BAR-B-Q
  245. Simply Marvelous x Oakridge BBQ Chicken
  246. Simple Tenderloin Pr0n..
  247. What happens if you cook a tri tip like a brisket? Ever tried?
  248. Padawan's Cannanoli
  249. Best ribs ever...seriously (pron)
  250. Operation Thanksgiving Turkey 2011 (with pr0n)