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  1. Todays supper
  2. Using minion method on UDS with chimney
  3. WSM Extender
  4. Meat Slicer Is This Worth Looking At????
  5. heat below or above? whats best for steak
  6. Smoked Spaghetti (Thanks JM)
  7. New Handle for Stok /UDS Lid
  8. Interesting article on CNN re: BBQ
  9. Chicken (NOT) Burnt Ends
  10. Prepping for our first BBQ Dinner at Kickers
  11. Too Much Marinade? Its Ozing out
  12. Phubar's Spaghetti 'n Wings Pron
  13. My First Pork Butt Attempt (Rated R Pron)
  14. Hickory, Pecan flavor comparison
  15. Cheeseburger's Again
  16. BBQ Guru PartyQ
  17. Lang 60D Cover?
  18. Tips/suggestions wanted for smoking steelhead
  19. Socal bretheren Heard of a BBQ cookoff this weekend?
  20. Cutting boards
  21. Big Easy Oil less fryer
  22. Christmas roast
  23. Sunshine = Grill time. (With a little Pr0n!)
  24. Mojobricks vs. hickory
  25. Deer/Elk etc. smokes
  26. Making snack sticks in UDS
  27. Just recieved this from Klose Pits
  28. Oakridge HDD and Pineapple glazed twice smoked ham sammiches
  29. Found some other names for Tri-Tip.
  30. Italian Pizza~BSK pr0n x 1
  31. Weber customer service?
  32. Spalted wood
  33. Advice for bad weather set up
  34. Recipe for Homemade Giardiniera
  35. Christmas Brisket (2 weeks early)
  36. Great deals at Raley's on Pork and Chicken
  37. Veal Shanks Osso No No
  38. Chicken (NOT) Burnt Ends Second Try
  39. Top 100 BBQ sauces of the world?
  40. Brethren... We need your help yet again!!!
  41. Good First Smoker
  42. cookinq question
  43. Reverse Flow: Deflector Plate Question
  44. smoked steelhead w/pron ( I hope )
  45. Distance between coals and food on weber 22.5 vs 18.5
  46. my new UDS
  47. Looking for guidence on how to trim St.Louis ribs.
  48. Fish 'n Chips (not Q) pron x 1
  49. Wanted...advice on a smoker or rotisserie trailer
  50. Can you compare Pecan Shell smoke to Pecan Wood smoke?
  51. Mexican Salmon
  52. APL Tri Tip
  53. Does smoking wood need to be covered so it won't start to rod?
  54. Snack sticks
  55. Butts in a Pan or Not?
  56. Texas Rib Rangers Lone Star BBQ Sauce
  57. What Would Be a Fair Offer For These Couple Items
  58. Just getting started in BBQ - What are some "must haves" that I should put on my Christmas wishlist?
  59. List Your BEST and LEAST Favorite National Brand HOT DOGS
  60. Double Smoked Ham A bit strong. Suggetsions?
  61. Not a bad day so far...
  62. cabela's stuffer and slicer-half off
  63. steelhead pics
  64. New steel BBQ Grill Racks
  65. Brisket, ABTs, wings and stuffed mushrums
  66. I've Created A Blog
  67. Beef vs. pork smokes
  68. Smokey Joe Conversion?
  69. 1st fatty, don't have good therm, need help
  70. bamboo cutting boards
  71. Soo fellow brethrens ... Question
  72. Deep Fried Prime Rib Recipes Needed
  73. What accessory could you not live without?
  74. Black Pepper Smoked Ham **PT2**
  75. Whose hungry?
  76. Wet Brined Ham Question
  77. UDS Water Pan
  78. Chicken Dinner that Almost Wasn't 9with pron)
  79. Al's bachelor dinner with pron...
  80. Anyone put a BSK into a table?
  81. Bucc's American Food Thread
  82. Marinade Question
  83. Smoked chicken instead of smoked turkey?
  84. What to do with a 4lb pork roast?
  85. Talk to me like I'm 3 - Gotta have it...Black Pepper Smoked Ham
  86. Hickory Smoked Bacon Wrapped Bacon
  87. Beautiful marbling *pron*
  88. Paint
  89. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  90. Cooking Rib Tips?
  91. "Burn Barrel" Tacos
  92. expanded metal for uds firebox EXPENSIVE!
  93. Grilled Argentinian Steak Dinner w/ Homemade Chimichurri
  94. Happy Poets Day, Farkers
  95. Reheating Pulled Pork
  96. Money shot! (A different kind of pron)...
  97. Cold smoking a chicken, sounds dangerous to me
  98. Picking up a Chefmate Meat Slicer & Have a Question
  99. Propane Tank: Score
  100. Rib tips and new method on my stickburner.
  101. rib trimming question
  102. Brandt Prime Brisket $2.99/lb
  103. Potluck Ideas
  104. what are some good ceramic pans?
  105. Santa Maria Style Tri-Tip with PRoN
  106. Mullet
  107. UDS R2-BQ Build
  108. Has anyone made "Gypsy bacon"?
  109. Smoked Capicola
  110. Bodum Fyrkat Oval Grill
  111. Bad Butt
  112. Blues Hog in Houston
  113. smoked duck
  114. First time Brisket on my new UDS
  115. Zero Club Question
  116. Replacement needles for Butterball injector
  117. Lunar Eclipse-"Smokin' under a Blood Red Moon"!
  118. Just ordered a BW Competitor, what options do I need
  119. Pork shoulder injection
  120. Chinook and True Cod
  121. Rutabagas! Ugh
  122. Dry Aged Steaks
  123. Christmas came early to Little Dick's house!
  124. Not a Weber so what is it?
  125. Porchetta?
  126. Phubar's Lamb Chops Pron
  127. My New (To Me) Completely Unnecessary Toy!!!!
  128. 2 Packers! Much Waiting (with pron)
  129. knife block set
  130. What is the shelf life of amoked turkey breast
  131. My dry brisket
  132. Stuffed Tater, not BBQ
  133. Cherry Smoked Filet Birthday Roast
  134. It's never to cold for BBQ
  135. seafood gumbo without a roux.....
  136. Jambo trailer install
  137. Price Comparison
  138. How to cut a whole flat iron?
  139. Great Deal on a Food Processor
  140. Redneck Meat Grinder Conversion!!!
  141. Boneless pork loin chops
  142. Venison Brats and Hot Slaw
  143. Foodsaver for Christmas
  144. Just Showing Off Tonight's Dinner
  145. 1st Brisket
  146. St. Louis style ribs
  147. New Additions
  148. Assorted Pork Chops on the BGE
  149. Little Dick's ribs (with pr0n!)
  150. Pounding Lamb
  151. My new toy
  152. Roast Piggy
  153. Pork shoulder
  154. BGE Gasket
  155. Miss White & Mr Brown Stopped By For Breakfast...
  156. Vegetarians that love to que meat?
  157. Packaging Rubs
  158. VENISON --- How would YOU cook a neck roast?
  159. Learning curve - part 3; Brisket failure
  160. Rub Recipe
  161. 15 minute poll, what simply marvelous should I use
  162. Sweet Seductaion Chicken just went on the Egg
  163. NY Bone-in roast with pron
  164. CL identification??
  165. Shipping a pastrami
  166. Went with the MasterForge Water Smoker
  167. Breaking in the new Gater
  168. Moderators Note
  169. Overhaul complete!
  170. Dinosaur T-bones
  171. Maiden Voyage of my new Jambo
  172. Shrimp ABT's and bubba burger
  173. Calling Guerry
  174. Buffalo Chicken Sausage And Blue Cheese Slaw
  175. welding help please
  176. Charcoal suppliers in England
  177. wet cured ham, skin on or off?
  178. Twice Barbecue Chicken Wings
  179. flat irons
  180. Campin' and Quein'...
  181. First serious cook (with pron)...
  182. So I finally had some time to cook today...
  183. Cheeze pleeze,cold smoked.....
  184. Good price on a used Cambro?
  185. Deer Shoulder
  186. First time prime rib on the Weber.
  187. My Sunday night smoke Pork Butt, Moinks and fatties. Heavy pron
  188. Steak & Beans
  189. Pellet Cookers... Advice needed.
  190. So who's doing what for Christmas?
  191. Some advise for my smoker
  192. 4 flavour ribs
  193. Phubar's Lowland Smokers @ Karel1000's Birthday Party in Eindhoven Pron
  194. ALF's CLOSED FOR 2011
  195. Second try at Brisket
  196. help on determining age of weber grill
  197. Chuckie Fail
  198. Christmas gift
  199. Brethren... It's that time again.
  200. Padawan and Phubar had a Little Lamb...Pron
  201. Bacon Question
  202. Lean Chuckie
  203. Now what?
  204. Phubar's SmoPhried Lamb Liver 'n Kidneys Pron
  205. Lessons Learned from my first big cook
  206. Padawan's Shoulder chops with pistachio rub
  207. Pork butt - cook in advance help
  208. Please Help! Need Creative Ideas for Leftover Smoked Turkey
  209. Striped bass still running around here
  210. Best type of Mortar and Pestle to use to grind own spice? Seeking suggestions
  211. Burnt ends?
  212. BBQ Sunday...It was a ProteinFest
  213. Rotten Ribeye pron
  214. stuffed n trussed chicken breast w/pron
  215. Stok Tower Grill
  216. New $5 Trailer Smoker-First Cook
  217. Boneless Shoulder From The Weekend (pron)
  218. G.B. Jerky board
  219. Whole Packer Corned Beef Cook times?
  220. Whole Packer Corned Beef Cook times?
  221. top 100 rubs
  222. Thank you, Brethren!
  223. Help with Fire Management Lang 84
  224. Some Cold Smoked Back and Side Bacon...
  225. read this!! Important message.
  226. Seasoning a new Weber GOLD BBQ
  227. Help with Rubs and Sauces
  228. Chili Contest at Work Today-w/ pron
  229. Dear Santa......
  230. A little summer sausage pron
  231. opinions on blueberry wood
  232. Smokin 4 racks of spare ribs sunday....need suggestions
  233. weber rotisserie uses besides chicken?
  234. A Mass of Beef Jerky.
  235. Rotisserie Question
  236. Phubar's Cold Smoked Lamb Liver Pron
  237. Weber Smokey Mountain?
  238. What cuts do you grind for burgers?
  239. My new mini uds
  240. What the?? People from California, please read this
  241. Quick burger fix??
  242. Pellet recommendations?
  243. Canadian Peameal Bacon
  244. Smoker build
  245. Ever had a Teres Major Steak? Warning, Grill Pr0n!
  246. My WSM Groom's Cake!!!
  247. Burnt ends ?
  248. Cold Smoke Generator
  249. Anniversary Pron
  250. Goin to BBQ SCHOOL