View Full Version : Q-talk
- Cable Thermometers - Who Makes Them With Braided Cable?
- Leftover Turkey and Sausage Gumbo with pr0n
- couple weekends ago pr0n
- If your chicken is fully cooked how long will it fridge?
- Rubber gloves
- Backwoods Party
- Remote Probe Question - Advice Sought
- Plain Old Baby Backs
- Score!! (I think)...
- Santa came early this year!!!!
- Stok vs char broil cast iron grates
- Padawan's Pizza
- • Black Pepper Smoked Ham
- • Pigtail Flippers...
- Honey Granules in dry rub
- Phubar's Lahmacun with Lamb Pron
- Have you seen this?
- Lamb and mutton?
- Suckling pig?
- Gas
- i'm a dreamer....
- Present for a co-worker
- Just bought a pound of
- Local Wood
- Brining Chicken Wings ?
- Sticky pig sauce
- Mushrooms On The Q
- How to: mess up a brisket
- Best Webber OTG Accessories???
- Chili
- Help with Christmas Party Menu?
- What exactly is this & is it worth it?
- Rib Roast Pron
- goat
- People's Choice Menu Items
- Uds construction
- Meat Slicer's Weston 61-0901-W Heavy Duty 9-Inch vs EdgeCraft Chef's Choice 610 Premium Electric Food Slicer
- Chicken rub
- Newbie wants to step it up
- New Royal Oak bag?
- Need help from the egg heads
- Brisket question - always wrap in foil??
- CL Weber Performer....?
- So Cal Charcoal Connection
- Padawan's Turkey cordon bleu with some pasta
- Great brisket?
- Drum question
- I Can't find _______ over here in _______.
- Anyone have a WIFI stoker?
- Sauce questions
- Pulled pork for tacos
- Horse meat poll! Yes or No.....
- Horse meat: Yes or No - POLL
- Carolina vs. Clemson Rilvary Game Cooking (PG13)
- Pink Salt???
- Flat Iron steak ?
- Cooking Elk
- Your opinion on this sauce recipe, please
- My new addition
- >Bluehawg's 120 Gallon Smoker Build
- Smoke From Other Than Wood
- worth $50
- Food Savers/Vacumm Units?
- A sticky subject, and a polite request (long)
- IGrill probes
- Any good rubs I can buy in stores that aren't name brand?
- Need a cheap cutting board - please advise
- Smoke&Spice- revised vs old edition
- Lamb Chops and Need Some Cooking Tips
- Kamado VS. BGE
- Chili Dogs!
- Kosmos is Intense
- Re-heating Q
- Figaro vs colgin fake smoke flavor
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Leg'o'Lamb pic-rosemary,garlic and lemon
- Orion Cooker-Quick Batch on T-Day-Picture Heavy
- What size Foodsaver do I want for Q?
- Dinner:Wagyu Rump Steak on the BSK~pron x1
- First Brisket Attempt
- Barbecue & Sauces - a symbiotic relationship
- Conflicted about Cook Time...Pork Butt's
- BBQ Guru users, please respond
- Wings on a UDS Question
- Found good prices for "Discada" Discs... What is a good size?
- When prepping a butt do I ...
- Red Sky Pizza Stone.
- Dirty T-Bone Pr0n
- I love my Maverick ET-732
- What's your best ever Qompliment --
- Tabletop UDS
- Would you pay $200 for a used Globe Chefmate GC10 slicer?
- Last nights meat
- *******restaurant depot credit/ debit cards hacked******
- Looking for Royal Oak in PA
- My first Chuckie
- Italian Sliders (pron)
- World's Best ABT thread...
- Our Friday Night Supper
- Pork belly prices
- Piggies Feet Pron
- Top Sirlon Roast
- Smoked Stuffed Potatoes
- bacon smoke in progress. Help with temperatures?
- How d you clean old weber kettles to look like new?
- Sauce Recipe (pics)
- Kitchenaid Artesian Mixer...wife's Christmas present
- Whetstone for Japanese Chef's Knife
- Pecan & Oak Smoked Pork Tenderloin: Cooked perfectly, but...
- LA CS 450 vs Traeger vs a UDS
- Weber Kettle vs Chargriller
- Maverick ET-732
- Does anyone smoke prime rib?
- Watch out for Christmas Scams! Online isn't always cheaper.
- Some of our Favorites!!!
- Padawan and Phubar's Mr.Ed and Daisy Duck Pron
- Ideas for smokaholic this xmas
- First UDS build
- Brethren... We need your help!!!
- Are you an "Emotional Meat Shopper"?
- Cross rib roast???
- Strangest BBQ Combinations
- Anyone own/use a STOK grill?
- Do you have any GraniteWare stew pots? I just bought one for making chili.
- Does Meat take on the flavor of veggies thrown in the charcoal?
- How long to thaw a butt?
- Offset vs vertical smoker. What's better to get started.
- KettlePizza Question I'm building a new table
- weber customer service
- Looking for multi-level grates for WSM
- Al's sausage and coleslaw lunch with pron...
- Holy C-Wrap What a day!!
- Legs for the drum - PRON
- "New to Me" Traeger 075
- Boneless Ribeye on New 30" Lynx
- Seasoned My New Baby & Smoked Up The Hood! Lots of Pr0n
- Cack - How's your butt?
- Grilling for our Air Force
- What defines St. Louis BBQ Pork Steak?
- Feeling Ducky
- possible craigslist?
- Who's Got it Better Than Us?
- Chicken Thighs on the Kettle
- Just Can't Do It
- death dust wings cook qu estions
- First Brisket and Mac N Cheese
- Little Dick's fatty schmoke ("Pr0n Promise!")
- Thanks Bretheren - First Brisket came out great, w/ pics
- Wait time for Marinade
- End grain cutting boards.
- J.A.Henckels Knives - Quality?
- THE Baddest BGE Handle you will EVER see!!!
- Brisket to pulled brisket
- Cooking brisket past sell by date
- Help me understand
- Hello from Kentucky.
- Injection ?
- Pulled Pork Pot Stickers
- Beef Brisket off to the races; Pron heavy
- Not Que, and no pics.... yet
- Phubar's Dirty T-Bone Pron
- Is this a Weber???
- Any one have the Ribalator?
- 12 lbs. brisket in 4 hours
- Question about the Cabelas 7 in one
- Rub into Marinade?
- Hell or high water, I was going to cook today!
- Happy Birthday to me!!!!!!
- Strip Steak Pron
- Any Pitmaker Vault owners?
- Just a little rib pr0n
- my new finds
- Giving my Sm BGE it's turn, tri-tip for lunch.
- OK, stickburners... let's see those small and hot fires.
- Stok N.Y. Strips 1st cook w/ pron
- a little somethin somethin for the family to chew on!!!
- Lamb Redemption Rack +pr0n
- Pit beef recipes?
- Beef Prices????
- Cold Smoked Cheese on the UDS
- The ABSOLUTE BEST Russet Potato Recipe Ever
- Flank Steak - Hardcore Triple EX EX EX Pr0n!
- Brisket Chili-like stew
- Not Q, but darned goods eats. Pr0n involved.
- Sunday Night smoke Brisket, Moinks, fatties. Pron Heavy
- Padawan's second time pumpkin soup
- Phubar's Ham Pron
- New best Buddie...my butcher
- Anyone cold smoking bacon?
- SNAGS and Guerry's Slaw!
- Babybacks vs. St. Louis cut spares - a side by side cook and taste test
- Negative impact on poultry skin - slo/low or smoke?
- Smoker/Hog Roaster ?'s
- Backwoods Chicken Little Grill and Moinks (Pron)
- Too Good Of A price: Bought Me A Cambro
- Oatmeal or Brisket....
- Need fudge and brownies recipes
- My 5# Flat (PRN!)
- Popcorn, popped in bacon fat!
- HDD wings.
- getting ready for Sateh with some Nasi Goreng ?...
- brine question
- Selling Pulled Pork
- Show us your favorite bbq pron!!!
- Finished Build: It Ain't Pretty But It's Done
- Terry Had a Little Lamb
- Burning some PTO and smoking some Cheese
- Lump is carcinogenic but wood isn't?
- Tenderloin or Brisket
- Bark... Is it an issue?
- Smoked mussels
- XL BGE Gasket Help
- dangnabit drifting temps on the UDS
- Quick Question on "Processed" Meat
- Bacon Bowl full of Mac....
- Chicken Breast - Simply marvelous sweet and spicy
- Horizon Convection Plate for Chargriller Outlaw?
- pork butt/non bbq sausage
- Stickburners! I found a CHEAP way to start fires!
- Lamb Chops a la Guerry
- Dumb Question
- New Pig Cook'n Device
- Reverse Flow Char-Griller?
- Review: Splash-Proof Thermapen (pic)
- Kitchen Aid Mixer to make Sausage
- Need help: pre-cooking pork butts
- APL's Wings w/Bart's Blazin' Q Sauce
- Maverick probe placement...
- • Lamb Shanks Yard Style (*really* Pr0n HEAVY)
- Is USDA Prime Rib roast worth the extra $$?
- HDD Just Came In
- Cack - Any news?
- Just got my HDD!
- slaw recipe
- Trying to find large diameter heavy steel pipe
- Cajun Bandit Shipping
- holding food
- Cajun Bandit & Ribolator
- today's spares
- Looking for a great clam chowder recipe?
- Nomex the Kamado
- Guru's/Stoker's Backup Plan for Power Outage?
- Padawan's T-Bone steak
- Pulled Pork - hybrid theory... thoughts?
- Blues Hog Rub on Brisket?
- Little Dick's cooler pick
- Oh yeah, grillin RIBS this weekend
- Alf 2011 awards: Entries close sunday 12 / 11 / 2010
- Hamburger * I Need Flavor * Any Favorite Seasoning's to Share
- Package today!
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