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  1. Cable Thermometers - Who Makes Them With Braided Cable?
  2. Leftover Turkey and Sausage Gumbo with pr0n
  3. couple weekends ago pr0n
  4. If your chicken is fully cooked how long will it fridge?
  5. Rubber gloves
  6. Backwoods Party
  7. Remote Probe Question - Advice Sought
  8. Plain Old Baby Backs
  9. Score!! (I think)...
  10. Santa came early this year!!!!
  11. Stok vs char broil cast iron grates
  12. Padawan's Pizza
  13. Black Pepper Smoked Ham
  14. Pigtail Flippers...
  15. Honey Granules in dry rub
  16. Phubar's Lahmacun with Lamb Pron
  17. Have you seen this?
  18. Lamb and mutton?
  19. Suckling pig?
  20. Gas
  21. i'm a dreamer....
  22. Present for a co-worker
  23. Just bought a pound of
  24. Local Wood
  25. Brining Chicken Wings ?
  26. Sticky pig sauce
  27. Mushrooms On The Q
  28. How to: mess up a brisket
  29. Best Webber OTG Accessories???
  30. Chili
  31. Help with Christmas Party Menu?
  32. What exactly is this & is it worth it?
  33. Rib Roast Pron
  34. goat
  35. People's Choice Menu Items
  36. Uds construction
  37. Meat Slicer's Weston 61-0901-W Heavy Duty 9-Inch vs EdgeCraft Chef's Choice 610 Premium Electric Food Slicer
  38. Chicken rub
  39. Newbie wants to step it up
  40. New Royal Oak bag?
  41. Need help from the egg heads
  42. Brisket question - always wrap in foil??
  43. CL Weber Performer....?
  44. So Cal Charcoal Connection
  45. Padawan's Turkey cordon bleu with some pasta
  46. Great brisket?
  47. Drum question
  48. I Can't find _______ over here in _______.
  49. Anyone have a WIFI stoker?
  50. Sauce questions
  51. Pulled pork for tacos
  52. Horse meat poll! Yes or No.....
  53. Horse meat: Yes or No - POLL
  54. Carolina vs. Clemson Rilvary Game Cooking (PG13)
  55. Pink Salt???
  56. Flat Iron steak ?
  57. Cooking Elk
  58. Your opinion on this sauce recipe, please
  59. My new addition
  60. >Bluehawg's 120 Gallon Smoker Build
  61. Smoke From Other Than Wood
  62. worth $50
  63. Food Savers/Vacumm Units?
  64. A sticky subject, and a polite request (long)
  65. IGrill probes
  66. Any good rubs I can buy in stores that aren't name brand?
  67. Need a cheap cutting board - please advise
  68. Smoke&Spice- revised vs old edition
  69. Lamb Chops and Need Some Cooking Tips
  70. Kamado VS. BGE
  71. Chili Dogs!
  72. Kosmos is Intense
  73. Re-heating Q
  74. Figaro vs colgin fake smoke flavor
  75. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  76. Leg'o'Lamb pic-rosemary,garlic and lemon
  77. Orion Cooker-Quick Batch on T-Day-Picture Heavy
  78. What size Foodsaver do I want for Q?
  79. Dinner:Wagyu Rump Steak on the BSK~pron x1
  80. First Brisket Attempt
  81. Barbecue & Sauces - a symbiotic relationship
  82. Conflicted about Cook Time...Pork Butt's
  83. BBQ Guru users, please respond
  84. Wings on a UDS Question
  85. Found good prices for "Discada" Discs... What is a good size?
  86. When prepping a butt do I ...
  87. Red Sky Pizza Stone.
  88. Dirty T-Bone Pr0n
  89. I love my Maverick ET-732
  90. What's your best ever Qompliment --
  91. Tabletop UDS
  92. Would you pay $200 for a used Globe Chefmate GC10 slicer?
  93. Last nights meat
  94. *******restaurant depot credit/ debit cards hacked******
  95. Looking for Royal Oak in PA
  96. My first Chuckie
  97. Italian Sliders (pron)
  98. World's Best ABT thread...
  99. Our Friday Night Supper
  100. Pork belly prices
  101. Piggies Feet Pron
  102. Top Sirlon Roast
  103. Smoked Stuffed Potatoes
  104. bacon smoke in progress. Help with temperatures?
  105. How d you clean old weber kettles to look like new?
  106. Sauce Recipe (pics)
  107. Kitchenaid Artesian Mixer...wife's Christmas present
  108. Whetstone for Japanese Chef's Knife
  109. Pecan & Oak Smoked Pork Tenderloin: Cooked perfectly, but...
  110. LA CS 450 vs Traeger vs a UDS
  111. Weber Kettle vs Chargriller
  112. Maverick ET-732
  113. Does anyone smoke prime rib?
  114. Watch out for Christmas Scams! Online isn't always cheaper.
  115. Some of our Favorites!!!
  116. Padawan and Phubar's Mr.Ed and Daisy Duck Pron
  117. Ideas for smokaholic this xmas
  118. First UDS build
  119. Brethren... We need your help!!!
  120. Are you an "Emotional Meat Shopper"?
  121. Cross rib roast???
  122. Strangest BBQ Combinations
  123. Anyone own/use a STOK grill?
  124. Do you have any GraniteWare stew pots? I just bought one for making chili.
  125. Does Meat take on the flavor of veggies thrown in the charcoal?
  126. How long to thaw a butt?
  127. Offset vs vertical smoker. What's better to get started.
  128. KettlePizza Question I'm building a new table
  129. weber customer service
  130. Looking for multi-level grates for WSM
  131. Al's sausage and coleslaw lunch with pron...
  132. Holy C-Wrap What a day!!
  133. Legs for the drum - PRON
  134. "New to Me" Traeger 075
  135. Boneless Ribeye on New 30" Lynx
  136. Seasoned My New Baby & Smoked Up The Hood! Lots of Pr0n
  137. Cack - How's your butt?
  138. Grilling for our Air Force
  139. What defines St. Louis BBQ Pork Steak?
  140. Feeling Ducky
  141. possible craigslist?
  142. Who's Got it Better Than Us?
  143. Chicken Thighs on the Kettle
  144. Just Can't Do It
  145. death dust wings cook qu estions
  146. First Brisket and Mac N Cheese
  147. Little Dick's fatty schmoke ("Pr0n Promise!")
  148. Thanks Bretheren - First Brisket came out great, w/ pics
  149. Wait time for Marinade
  150. End grain cutting boards.
  151. J.A.Henckels Knives - Quality?
  152. THE Baddest BGE Handle you will EVER see!!!
  153. Brisket to pulled brisket
  154. Cooking brisket past sell by date
  155. Help me understand
  156. Hello from Kentucky.
  157. Injection ?
  158. Pulled Pork Pot Stickers
  159. Beef Brisket off to the races; Pron heavy
  160. Not Que, and no pics.... yet
  161. Phubar's Dirty T-Bone Pron
  162. Is this a Weber???
  163. Any one have the Ribalator?
  164. 12 lbs. brisket in 4 hours
  165. Question about the Cabelas 7 in one
  166. Rub into Marinade?
  167. Hell or high water, I was going to cook today!
  168. Happy Birthday to me!!!!!!
  169. Strip Steak Pron
  170. Any Pitmaker Vault owners?
  171. Just a little rib pr0n
  172. my new finds
  173. Giving my Sm BGE it's turn, tri-tip for lunch.
  174. OK, stickburners... let's see those small and hot fires.
  175. Stok N.Y. Strips 1st cook w/ pron
  176. a little somethin somethin for the family to chew on!!!
  177. Lamb Redemption Rack +pr0n
  178. Pit beef recipes?
  179. Beef Prices????
  180. Cold Smoked Cheese on the UDS
  181. The ABSOLUTE BEST Russet Potato Recipe Ever
  182. Flank Steak - Hardcore Triple EX EX EX Pr0n!
  183. Brisket Chili-like stew
  184. Not Q, but darned goods eats. Pr0n involved.
  185. Sunday Night smoke Brisket, Moinks, fatties. Pron Heavy
  186. Padawan's second time pumpkin soup
  187. Phubar's Ham Pron
  188. New best Buddie...my butcher
  189. Anyone cold smoking bacon?
  190. SNAGS and Guerry's Slaw!
  191. Babybacks vs. St. Louis cut spares - a side by side cook and taste test
  192. Negative impact on poultry skin - slo/low or smoke?
  193. Smoker/Hog Roaster ?'s
  194. Backwoods Chicken Little Grill and Moinks (Pron)
  195. Too Good Of A price: Bought Me A Cambro
  196. Oatmeal or Brisket....
  197. Need fudge and brownies recipes
  198. My 5# Flat (PRN!)
  199. Popcorn, popped in bacon fat!
  200. HDD wings.
  201. getting ready for Sateh with some Nasi Goreng ?...
  202. brine question
  203. Selling Pulled Pork
  204. Show us your favorite bbq pron!!!
  205. Finished Build: It Ain't Pretty But It's Done
  206. Terry Had a Little Lamb
  207. Burning some PTO and smoking some Cheese
  208. Lump is carcinogenic but wood isn't?
  209. Tenderloin or Brisket
  210. Bark... Is it an issue?
  211. Smoked mussels
  212. XL BGE Gasket Help
  213. dangnabit drifting temps on the UDS
  214. Quick Question on "Processed" Meat
  215. Bacon Bowl full of Mac....
  216. Chicken Breast - Simply marvelous sweet and spicy
  217. Horizon Convection Plate for Chargriller Outlaw?
  218. pork butt/non bbq sausage
  219. Stickburners! I found a CHEAP way to start fires!
  220. Lamb Chops a la Guerry
  221. Dumb Question
  222. New Pig Cook'n Device
  223. Reverse Flow Char-Griller?
  224. Review: Splash-Proof Thermapen (pic)
  225. Kitchen Aid Mixer to make Sausage
  226. Need help: pre-cooking pork butts
  227. APL's Wings w/Bart's Blazin' Q Sauce
  228. Maverick probe placement...
  229. Lamb Shanks Yard Style (*really* Pr0n HEAVY)
  230. Is USDA Prime Rib roast worth the extra $$?
  231. HDD Just Came In
  232. Cack - Any news?
  233. Just got my HDD!
  234. slaw recipe
  235. Trying to find large diameter heavy steel pipe
  236. Cajun Bandit Shipping
  237. holding food
  238. Cajun Bandit & Ribolator
  239. today's spares
  240. Looking for a great clam chowder recipe?
  241. Nomex the Kamado
  242. Guru's/Stoker's Backup Plan for Power Outage?
  243. Padawan's T-Bone steak
  244. Pulled Pork - hybrid theory... thoughts?
  245. Blues Hog Rub on Brisket?
  246. Little Dick's cooler pick
  247. Oh yeah, grillin RIBS this weekend
  248. Alf 2011 awards: Entries close sunday 12 / 11 / 2010
  249. Hamburger * I Need Flavor * Any Favorite Seasoning's to Share
  250. Package today!