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  1. Freezen stuff - pork
  2. Cable Thermometers - Who Makes Them With Braided Cable?
  3. Leftover Turkey and Sausage Gumbo with pr0n
  4. couple weekends ago pr0n
  5. If your chicken is fully cooked how long will it fridge?
  6. Rubber gloves
  7. Backwoods Party
  8. Remote Probe Question - Advice Sought
  9. Plain Old Baby Backs
  10. Score!! (I think)...
  11. Santa came early this year!!!!
  12. Stok vs char broil cast iron grates
  13. Padawan's Pizza
  14. Black Pepper Smoked Ham
  15. Pigtail Flippers...
  16. Honey Granules in dry rub
  17. Phubar's Lahmacun with Lamb Pron
  18. Have you seen this?
  19. Lamb and mutton?
  20. Suckling pig?
  21. Gas
  22. i'm a dreamer....
  23. Present for a co-worker
  24. Just bought a pound of
  25. Local Wood
  26. Brining Chicken Wings ?
  27. Sticky pig sauce
  28. Mushrooms On The Q
  29. How to: mess up a brisket
  30. Best Webber OTG Accessories???
  31. Chili
  32. Help with Christmas Party Menu?
  33. What exactly is this & is it worth it?
  34. Rib Roast Pron
  35. goat
  36. People's Choice Menu Items
  37. Uds construction
  38. Meat Slicer's Weston 61-0901-W Heavy Duty 9-Inch vs EdgeCraft Chef's Choice 610 Premium Electric Food Slicer
  39. Chicken rub
  40. Newbie wants to step it up
  41. New Royal Oak bag?
  42. Need help from the egg heads
  43. Brisket question - always wrap in foil??
  44. CL Weber Performer....?
  45. So Cal Charcoal Connection
  46. Padawan's Turkey cordon bleu with some pasta
  47. Great brisket?
  48. Drum question
  49. I Can't find _______ over here in _______.
  50. Anyone have a WIFI stoker?
  51. Sauce questions
  52. Pulled pork for tacos
  53. Horse meat poll! Yes or No.....
  54. Horse meat: Yes or No - POLL
  55. Carolina vs. Clemson Rilvary Game Cooking (PG13)
  56. Pink Salt???
  57. Flat Iron steak ?
  58. Cooking Elk
  59. Your opinion on this sauce recipe, please
  60. My new addition
  61. >Bluehawg's 120 Gallon Smoker Build
  62. Smoke From Other Than Wood
  63. worth $50
  64. Food Savers/Vacumm Units?
  65. A sticky subject, and a polite request (long)
  66. IGrill probes
  67. Any good rubs I can buy in stores that aren't name brand?
  68. Need a cheap cutting board - please advise
  69. Smoke&Spice- revised vs old edition
  70. Lamb Chops and Need Some Cooking Tips
  71. Kamado VS. BGE
  72. Chili Dogs!
  73. Kosmos is Intense
  74. Re-heating Q
  75. Figaro vs colgin fake smoke flavor
  76. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  77. Leg'o'Lamb pic-rosemary,garlic and lemon
  78. Orion Cooker-Quick Batch on T-Day-Picture Heavy
  79. What size Foodsaver do I want for Q?
  80. Dinner:Wagyu Rump Steak on the BSK~pron x1
  81. First Brisket Attempt
  82. Barbecue & Sauces - a symbiotic relationship
  83. Conflicted about Cook Time...Pork Butt's
  84. BBQ Guru users, please respond
  85. Wings on a UDS Question
  86. Found good prices for "Discada" Discs... What is a good size?
  87. When prepping a butt do I ...
  88. Red Sky Pizza Stone.
  89. Dirty T-Bone Pr0n
  90. I love my Maverick ET-732
  91. What's your best ever Qompliment --
  92. Tabletop UDS
  93. Would you pay $200 for a used Globe Chefmate GC10 slicer?
  94. Last nights meat
  95. *******restaurant depot credit/ debit cards hacked******
  96. Looking for Royal Oak in PA
  97. My first Chuckie
  98. Italian Sliders (pron)
  99. World's Best ABT thread...
  100. Our Friday Night Supper
  101. Pork belly prices
  102. Piggies Feet Pron
  103. Top Sirlon Roast
  104. Smoked Stuffed Potatoes
  105. bacon smoke in progress. Help with temperatures?
  106. How d you clean old weber kettles to look like new?
  107. Sauce Recipe (pics)
  108. Kitchenaid Artesian Mixer...wife's Christmas present
  109. Whetstone for Japanese Chef's Knife
  110. Pecan & Oak Smoked Pork Tenderloin: Cooked perfectly, but...
  111. LA CS 450 vs Traeger vs a UDS
  112. Weber Kettle vs Chargriller
  113. Maverick ET-732
  114. Does anyone smoke prime rib?
  115. Watch out for Christmas Scams! Online isn't always cheaper.
  116. Some of our Favorites!!!
  117. Padawan and Phubar's Mr.Ed and Daisy Duck Pron
  118. Ideas for smokaholic this xmas
  119. First UDS build
  120. Brethren... We need your help!!!
  121. Are you an "Emotional Meat Shopper"?
  122. Cross rib roast???
  123. Strangest BBQ Combinations
  124. Anyone own/use a STOK grill?
  125. Do you have any GraniteWare stew pots? I just bought one for making chili.
  126. Does Meat take on the flavor of veggies thrown in the charcoal?
  127. How long to thaw a butt?
  128. Offset vs vertical smoker. What's better to get started.
  129. KettlePizza Question I'm building a new table
  130. weber customer service
  131. Looking for multi-level grates for WSM
  132. Al's sausage and coleslaw lunch with pron...
  133. Holy C-Wrap What a day!!
  134. Legs for the drum - PRON
  135. "New to Me" Traeger 075
  136. Boneless Ribeye on New 30" Lynx
  137. Seasoned My New Baby & Smoked Up The Hood! Lots of Pr0n
  138. Cack - How's your butt?
  139. Grilling for our Air Force
  140. What defines St. Louis BBQ Pork Steak?
  141. Feeling Ducky
  142. possible craigslist?
  143. Who's Got it Better Than Us?
  144. Chicken Thighs on the Kettle
  145. Just Can't Do It
  146. death dust wings cook qu estions
  147. First Brisket and Mac N Cheese
  148. Little Dick's fatty schmoke ("Pr0n Promise!")
  149. Thanks Bretheren - First Brisket came out great, w/ pics
  150. Wait time for Marinade
  151. End grain cutting boards.
  152. J.A.Henckels Knives - Quality?
  153. THE Baddest BGE Handle you will EVER see!!!
  154. Brisket to pulled brisket
  155. Cooking brisket past sell by date
  156. Help me understand
  157. Hello from Kentucky.
  158. Injection ?
  159. Pulled Pork Pot Stickers
  160. Beef Brisket off to the races; Pron heavy
  161. Not Que, and no pics.... yet
  162. Phubar's Dirty T-Bone Pron
  163. Is this a Weber???
  164. Any one have the Ribalator?
  165. 12 lbs. brisket in 4 hours
  166. Question about the Cabelas 7 in one
  167. Rub into Marinade?
  168. Hell or high water, I was going to cook today!
  169. Happy Birthday to me!!!!!!
  170. Strip Steak Pron
  171. Any Pitmaker Vault owners?
  172. Just a little rib pr0n
  173. my new finds
  174. Giving my Sm BGE it's turn, tri-tip for lunch.
  175. OK, stickburners... let's see those small and hot fires.
  176. Stok N.Y. Strips 1st cook w/ pron
  177. a little somethin somethin for the family to chew on!!!
  178. Lamb Redemption Rack +pr0n
  179. Pit beef recipes?
  180. Beef Prices????
  181. Cold Smoked Cheese on the UDS
  182. The ABSOLUTE BEST Russet Potato Recipe Ever
  183. Flank Steak - Hardcore Triple EX EX EX Pr0n!
  184. Brisket Chili-like stew
  185. Not Q, but darned goods eats. Pr0n involved.
  186. Sunday Night smoke Brisket, Moinks, fatties. Pron Heavy
  187. Padawan's second time pumpkin soup
  188. Phubar's Ham Pron
  189. New best Buddie...my butcher
  190. Anyone cold smoking bacon?
  191. SNAGS and Guerry's Slaw!
  192. Babybacks vs. St. Louis cut spares - a side by side cook and taste test
  193. Negative impact on poultry skin - slo/low or smoke?
  194. Smoker/Hog Roaster ?'s
  195. Backwoods Chicken Little Grill and Moinks (Pron)
  196. Too Good Of A price: Bought Me A Cambro
  197. Oatmeal or Brisket....
  198. Need fudge and brownies recipes
  199. My 5# Flat (PRN!)
  200. Popcorn, popped in bacon fat!
  201. HDD wings.
  202. getting ready for Sateh with some Nasi Goreng ?...
  203. brine question
  204. Selling Pulled Pork
  205. Show us your favorite bbq pron!!!
  206. Finished Build: It Ain't Pretty But It's Done
  207. Terry Had a Little Lamb
  208. Burning some PTO and smoking some Cheese
  209. Lump is carcinogenic but wood isn't?
  210. Tenderloin or Brisket
  211. Bark... Is it an issue?
  212. Smoked mussels
  213. XL BGE Gasket Help
  214. dangnabit drifting temps on the UDS
  215. Quick Question on "Processed" Meat
  216. Bacon Bowl full of Mac....
  217. Chicken Breast - Simply marvelous sweet and spicy
  218. Horizon Convection Plate for Chargriller Outlaw?
  219. pork butt/non bbq sausage
  220. Stickburners! I found a CHEAP way to start fires!
  221. Lamb Chops a la Guerry
  222. Dumb Question
  223. New Pig Cook'n Device
  224. Reverse Flow Char-Griller?
  225. Review: Splash-Proof Thermapen (pic)
  226. Kitchen Aid Mixer to make Sausage
  227. Need help: pre-cooking pork butts
  228. APL's Wings w/Bart's Blazin' Q Sauce
  229. Maverick probe placement...
  230. Lamb Shanks Yard Style (*really* Pr0n HEAVY)
  231. Is USDA Prime Rib roast worth the extra $$?
  232. HDD Just Came In
  233. Cack - Any news?
  234. Just got my HDD!
  235. slaw recipe
  236. Trying to find large diameter heavy steel pipe
  237. Cajun Bandit Shipping
  238. holding food
  239. Cajun Bandit & Ribolator
  240. today's spares
  241. Looking for a great clam chowder recipe?
  242. Nomex the Kamado
  243. Guru's/Stoker's Backup Plan for Power Outage?
  244. Padawan's T-Bone steak
  245. Pulled Pork - hybrid theory... thoughts?
  246. Blues Hog Rub on Brisket?
  247. Little Dick's cooler pick
  248. Oh yeah, grillin RIBS this weekend
  249. Alf 2011 awards: Entries close sunday 12 / 11 / 2010
  250. Hamburger * I Need Flavor * Any Favorite Seasoning's to Share