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  1. Started morning with grease fire
  2. My turkey cook
  3. My New Grill!!!
  4. Attempting my First Fatty
  5. Help guys! Rib Rub!
  6. New Color Thermapen!
  7. Yet another brine question
  8. Wangs Wangs & More Wangs
  9. Turkey day part one...
  10. First turkey help.
  11. Best Gameplan
  12. Thawing a turkey
  13. Oils
  14. How long to plan on a 11 lb bird at 325
  15. How about a turkey pic thread ONLY
  16. Turkey question?
  17. Gasser LP Pressure Question
  18. STL ribs
  19. Thanksgiving a day early feast
  20. How far should Little Dick leap?
  21. Dextrose or sugar in a cure?
  22. Please lord tell me I'm not the only one doing this.
  23. 3 birds 1 ham, two smokers, question?
  24. Briskett pron (what did I do wrong?)
  25. One of the reasons I love Thanksgiving! (with PRON)
  26. Last Minute Turkey Question
  27. First burn on the HD closeout WSM
  28. Turkey Thigh Temps?
  29. My first attempt at bacon
  30. Weber Brass Grill Brush Cannot Find One
  31. What Is Up With This New USDA Temp For Turkey 165º in the Thigh
  32. Charcuterie thread-showoff!pron
  33. 5am Grease Fire in FEC
  34. Rest after brine?
  35. Inject, rub or both
  36. MOINK question/skewers
  37. Let's Talk Giblets
  38. Any Thanksgiving screw ups?
  39. Breast side up or down?
  40. Today's Score
  41. Ique
  42. Deep fry 2 breasts at once?
  43. First Turkey Successful...(Pr0n)
  44. catch me up. why ice the breasts?
  45. Turkey help!!!
  46. Turkey done too early
  47. Boneless Turkey Breast
  48. Struggling to get above 300 for Turkey
  49. Another Turkey
  50. Turkey temp help - breast at 145, thigh at 175
  51. From our family to yours (pron)
  52. My first 'smoked' ham...
  53. Turkey popper thermometer
  54. Chicken hindquarters this way I'll do it again
  55. Not a typical T-day
  56. Not your typical T-Day dinner
  57. Thanksgiving Brisket!
  58. Thermapen Leather Carrying Case - BF Sale! Only 8 bucks!
  59. Thank you to all
  60. Buying Meat In Phoenix,AZ
  61. MOINKsgiving pr0n!
  62. My Day after sammich!
  63. Ham for Thanksgiving....oven cooked.
  64. My first Fattie !! Pron.
  65. venison sausage?
  66. UPDATE - The winners of the Brethren subscriptions are....
  67. Thankful for the UDS (PRON)
  68. Thanksfilled Carolina Smoke
  69. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  70. My first smoked turkey
  71. OK....so what's up with this Turkey Soup everyone's talking about?
  72. Do You Recognize These Smoked T-Day Appetizers?
  73. Last Day to Catch Popdaddy's Turkey and Dumplins
  74. How do you...
  75. Chip soaking water in the water pan?
  76. Wine and Q
  77. Wampus's Thanksgiving Day Smoked Ham and Turkey FEAST
  78. Leveling Smokers
  79. RD Pork Butt - how long can it last in sealed plastic?
  80. TX Thanksgiving this time..
  81. Beef ribeye roast ribs... Need help (as always)...
  82. Turkey Legs on the WSM
  83. Smoked Turkey (with pron)
  84. getting some Bresaola ready for Christmas..
  85. Bad Maverick probes
  86. Recipe: Grilled Brussels Sprouts with Onion-Bacon Marmalade (pics)
  87. T Day a Major Success
  88. Porkchop pron
  89. BBQ Bretheren Thanks Thanksgiving success
  90. before
  91. Prices for pork been down?
  92. 1st Weber Gasser Cook After The Lava Rock Conversion
  93. Bird is the Word
  94. Holy Smoked Mackeral
  95. Scored a UDS Lid
  96. • Firebox Lambchops
  97. A very NorthwestBBQ Thanksgiving
  98. Small buisness sat.
  99. Jonesing to BBQ
  100. My first brisket
  101. Fire Pit cooking grate
  102. • 100 Gal. Air Tank Build (Offset)
  103. Thanksgiving Day Success! Thanks Brethren!
  104. First UDS Build, Fatty and Scotch BBQ Eggs for Pron
  105. Smoking Turkeys
  106. iQue for hot cook on UDS
  107. My first uds build...with some test pics
  108. Question on how to hold the brisket
  109. Need A Reccomendation For A Spice Grinder.
  110. WTH? Beautiful offset trailer smoker abuse?
  111. Advice on smoking venicine sausage
  112. 2nd smoke on the Fatboy
  113. Thanksgiving Scalloped taters, double smoked ABTs
  114. Extra Steps That May Not Add Value
  115. For any new members
  116. Dryed the Turkey in the Fridge - 1st Time
  117. Turkey Leftovers, I discovered a Very, Very Good Way To Have Some
  118. Lang 84?
  119. Preventative measures (aka: making burgers)
  120. Grilled chuckeye with PRON...
  121. New vs Old weber grill wall thickness
  122. Need HELP! I got random temp readings.
  123. newbie done good
  124. Propane Turkey Fryer
  125. Friday's brisket with Pron
  126. Hot Grilled Turkey Avocado Cheese Sammie
  127. Where to buy 15# rib roast?
  128. My Butt Looks Good
  129. Frier oil question
  130. Tutorial - How to Trim a Whole Packer Brisket
  131. Bge/primo/bsk
  132. Care for Some Homemade Pies? (with PICS)
  133. New skoker Idea?
  134. Horizon Smoker Holding Even Temps...
  135. MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
  136. First attempt at Tri Tip (Lots-o-Pr0n)
  137. Aussie brisket?~pron little bit
  138. Saturday Turkey and ABT's and fresh bread!
  139. What kind of cook should I expect from using cheap charcoal?
  140. What comes after butter?
  141. Ghetto Double Cheeseburger
  142. Winter Smoking
  143. Brisket Questions
  144. • Fried Chicken on the grill
  145. Oil Tank Smoker- can't find search bar?
  146. Building a vertical pit
  147. prime rib on uds advice pls
  148. Will the Packers get a ring?
  149. Beef Short Ribs (Bone in) on the 22" WSM
  150. What to do with leftover smoked and rubbed turkey?
  151. First shot at ribs gonna NEED ADVICE!
  152. Differences of Royal Oak vs. Kingsford heat?
  153. Padawan and Phubar's Turkey Philet and BeePh Stew Pron
  154. Phubar's BeePh Stew Pron
  155. In Progress: Replicating A Bird to the Wise from Jason's Deli
  156. What Size holes/spacing in heat plate for stick burner ?
  157. Great BBQ is it the machine or the mind
  158. Anyone flour wings and grill???
  159. New stick burner and grill in the works.
  160. Thanksgiving turkey Pron
  161. Painting the UDS
  162. bacon cure question re: leaching liquid
  163. Finally cold enough
  164. Breakfast sammich pron
  165. Hot N Fast Brisket Attempt... PRON... and questions
  166. Pork belly 4 way pron
  167. Early Christmas Gifts
  168. HELP inside of pit flaking
  169. Weeping Rib meathod on a WSM
  170. I have a UDS internal heat question
  171. Brisket - Step by Step (Pron)
  172. Never Knew What a Nice Grill Was...
  173. 22" WSM Questions
  174. Pork Rack with pron
  175. The battle for steak SUPREMACY
  176. Cabela's vac sealer on sale
  177. Degreaser
  178. Wagyu brisket questions
  179. Butternut Squash On The Kamado
  180. help on degreaser
  181. Pulled Pork on Tomato Hoagie Rolls
  182. Whats My Beef?
  183. My First Smoker Extravaganza (with Pron)
  184. Chipotle Pimiento Cheese Sammiches w/smoke Chicken Soup
  185. Adding vertical cabinet on horizontal offset?
  186. "Traditional" Thanksgiving... tandoor pron!!
  187. Traditional Thanksgiving... fried turkey pr0n ala Alton Brown
  188. anyone ever use a jalapeno rack???
  189. Bacon Questions - I'm looking at you, thirdeye!
  190. Padawan's Meatloff with cow cabbage
  191. REPORT with PRON
  192. Pork Butt Noobie (need tips and pointers)
  193. Who cooked the most meat on Thursday? Compare here!
  194. Question on Steel size for fatboy cart
  195. Opinion on rub
  196. Did somebody say Cinnamon Bacon? How about Brown Sugar/Apple-Cinnamon! PrOn
  197. I'm down to 3 smokers...help me decide!
  198. Is 26" too big?
  199. Moving to fast I think
  200. Smoker Database...
  201. Fat percentage on a Packer Brisket
  202. First Official Church BBQ!
  203. Padawan's free-range chicken roulade
  204. Any other local grocery store scores...
  205. What's your "kryptonite"?
  206. The Smoking Gun
  207. Large BGE Owner's I Need Some Help
  208. Forgive me, but Tofu....
  209. Food PRON - for my class!
  210. Used charcoal question
  211. Baby back rib question. Next time??
  212. BQ Grills
  213. What did I do wrong?
  214. Spatchcock Turkey (Cooking Now)
  215. Such a nice weekend
  216. Ham
  217. Want to smoke a fatty only have limited items
  218. Advice on Barrel for UDS
  219. Buying a new BBQ Trailer
  220. Do You Have a Sam's Club Membership?
  221. Some More Chicken Thighs On The Weber Gasser
  222. Want Brisket - Need White Meat Chicken
  223. Cutting Fire Bricks in Half?
  224. Anyone ever try brining spares
  225. Phubar's Drum Phried Chicken Pron Pt.5
  226. brinkman pellet grill
  227. Where do you buy your meat
  228. Ash Vacuum
  229. maverick
  230. Need a cover for my older weber performer
  231. Gravity Fed Smoker Portability.....Oxymoron???
  232. 1st Flat iron steak
  233. Pulled pork timing quandary
  234. Herbed Ribs Smoked in Onion and Garlic - Ton of Pr0n
  235. Is there any way around getting RD membership?
  236. Bone-in Picnics
  237. Red Snapper Fish
  238. Powder Coating
  239. Pecan Smoked Wild New Zealand Salmon w/ Pr0n!
  240. Dutch or French Ovens
  241. Foodsaver and other vacuum sealer question...
  242. Carving fork
  243. Smoked turkey SOUP!
  244. Look what just hit my inbox!!
  245. 5 Rub Rib Sampler
  246. Is it OK to add smoke to a smoked ham???
  247. Coming lineup
  248. A little pron
  249. Pepper question
  250. Freezen stuff - pork