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  1. Don't do this, long.
  2. Started morning with grease fire
  3. My turkey cook
  4. My New Grill!!!
  5. Attempting my First Fatty
  6. Help guys! Rib Rub!
  7. New Color Thermapen!
  8. Yet another brine question
  9. Wangs Wangs & More Wangs
  10. Turkey day part one...
  11. First turkey help.
  12. Best Gameplan
  13. Thawing a turkey
  14. Oils
  15. How long to plan on a 11 lb bird at 325
  16. How about a turkey pic thread ONLY
  17. Turkey question?
  18. Gasser LP Pressure Question
  19. STL ribs
  20. Thanksgiving a day early feast
  21. How far should Little Dick leap?
  22. Dextrose or sugar in a cure?
  23. Please lord tell me I'm not the only one doing this.
  24. 3 birds 1 ham, two smokers, question?
  25. Briskett pron (what did I do wrong?)
  26. One of the reasons I love Thanksgiving! (with PRON)
  27. Last Minute Turkey Question
  28. First burn on the HD closeout WSM
  29. Turkey Thigh Temps?
  30. My first attempt at bacon
  31. Weber Brass Grill Brush Cannot Find One
  32. What Is Up With This New USDA Temp For Turkey 165 in the Thigh
  33. Charcuterie thread-showoff!pron
  34. 5am Grease Fire in FEC
  35. Rest after brine?
  36. Inject, rub or both
  37. MOINK question/skewers
  38. Let's Talk Giblets
  39. Any Thanksgiving screw ups?
  40. Breast side up or down?
  41. Today's Score
  42. Ique
  43. Deep fry 2 breasts at once?
  44. First Turkey Successful...(Pr0n)
  45. catch me up. why ice the breasts?
  46. Turkey help!!!
  47. Turkey done too early
  48. Boneless Turkey Breast
  49. Struggling to get above 300 for Turkey
  50. Another Turkey
  51. Turkey temp help - breast at 145, thigh at 175
  52. From our family to yours (pron)
  53. My first 'smoked' ham...
  54. Turkey popper thermometer
  55. Chicken hindquarters this way I'll do it again
  56. Not a typical T-day
  57. Not your typical T-Day dinner
  58. Thanksgiving Brisket!
  59. Thermapen Leather Carrying Case - BF Sale! Only 8 bucks!
  60. Thank you to all
  61. Buying Meat In Phoenix,AZ
  62. MOINKsgiving pr0n!
  63. My Day after sammich!
  64. Ham for Thanksgiving....oven cooked.
  65. My first Fattie !! Pron.
  66. venison sausage?
  67. UPDATE - The winners of the Brethren subscriptions are....
  68. Thankful for the UDS (PRON)
  69. Thanksfilled Carolina Smoke
  70. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  71. My first smoked turkey
  72. OK....so what's up with this Turkey Soup everyone's talking about?
  73. Do You Recognize These Smoked T-Day Appetizers?
  74. Last Day to Catch Popdaddy's Turkey and Dumplins
  75. How do you...
  76. Chip soaking water in the water pan?
  77. Wine and Q
  78. Wampus's Thanksgiving Day Smoked Ham and Turkey FEAST
  79. Leveling Smokers
  80. RD Pork Butt - how long can it last in sealed plastic?
  81. TX Thanksgiving this time..
  82. Beef ribeye roast ribs... Need help (as always)...
  83. Turkey Legs on the WSM
  84. Smoked Turkey (with pron)
  85. getting some Bresaola ready for Christmas..
  86. Bad Maverick probes
  87. Recipe: Grilled Brussels Sprouts with Onion-Bacon Marmalade (pics)
  88. T Day a Major Success
  89. Porkchop pron
  90. BBQ Bretheren Thanks Thanksgiving success
  91. before
  92. Prices for pork been down?
  93. 1st Weber Gasser Cook After The Lava Rock Conversion
  94. Bird is the Word
  95. Holy Smoked Mackeral
  96. Scored a UDS Lid
  97. Firebox Lambchops
  98. A very NorthwestBBQ Thanksgiving
  99. Small buisness sat.
  100. Jonesing to BBQ
  101. My first brisket
  102. Fire Pit cooking grate
  103. 100 Gal. Air Tank Build (Offset)
  104. Thanksgiving Day Success! Thanks Brethren!
  105. First UDS Build, Fatty and Scotch BBQ Eggs for Pron
  106. Smoking Turkeys
  107. iQue for hot cook on UDS
  108. My first uds build...with some test pics
  109. Question on how to hold the brisket
  110. Need A Reccomendation For A Spice Grinder.
  111. WTH? Beautiful offset trailer smoker abuse?
  112. Advice on smoking venicine sausage
  113. 2nd smoke on the Fatboy
  114. Thanksgiving Scalloped taters, double smoked ABTs
  115. Extra Steps That May Not Add Value
  116. For any new members
  117. Dryed the Turkey in the Fridge - 1st Time
  118. Turkey Leftovers, I discovered a Very, Very Good Way To Have Some
  119. Lang 84?
  120. Preventative measures (aka: making burgers)
  121. Grilled chuckeye with PRON...
  122. New vs Old weber grill wall thickness
  123. Need HELP! I got random temp readings.
  124. newbie done good
  125. Propane Turkey Fryer
  126. Friday's brisket with Pron
  127. Hot Grilled Turkey Avocado Cheese Sammie
  128. Where to buy 15# rib roast?
  129. My Butt Looks Good
  130. Frier oil question
  131. Tutorial - How to Trim a Whole Packer Brisket
  132. Bge/primo/bsk
  133. Care for Some Homemade Pies? (with PICS)
  134. New skoker Idea?
  135. Horizon Smoker Holding Even Temps...
  136. MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
  137. First attempt at Tri Tip (Lots-o-Pr0n)
  138. Aussie brisket?~pron little bit
  139. Saturday Turkey and ABT's and fresh bread!
  140. What kind of cook should I expect from using cheap charcoal?
  141. What comes after butter?
  142. Ghetto Double Cheeseburger
  143. Winter Smoking
  144. Brisket Questions
  145. Fried Chicken on the grill
  146. Oil Tank Smoker- can't find search bar?
  147. Building a vertical pit
  148. prime rib on uds advice pls
  149. Will the Packers get a ring?
  150. Beef Short Ribs (Bone in) on the 22" WSM
  151. What to do with leftover smoked and rubbed turkey?
  152. First shot at ribs gonna NEED ADVICE!
  153. Differences of Royal Oak vs. Kingsford heat?
  154. Padawan and Phubar's Turkey Philet and BeePh Stew Pron
  155. Phubar's BeePh Stew Pron
  156. In Progress: Replicating A Bird to the Wise from Jason's Deli
  157. What Size holes/spacing in heat plate for stick burner ?
  158. Great BBQ is it the machine or the mind
  159. Anyone flour wings and grill???
  160. New stick burner and grill in the works.
  161. Thanksgiving turkey Pron
  162. Painting the UDS
  163. bacon cure question re: leaching liquid
  164. Finally cold enough
  165. Breakfast sammich pron
  166. Hot N Fast Brisket Attempt... PRON... and questions
  167. Pork belly 4 way pron
  168. Early Christmas Gifts
  169. HELP inside of pit flaking
  170. Weeping Rib meathod on a WSM
  171. I have a UDS internal heat question
  172. Brisket - Step by Step (Pron)
  173. Never Knew What a Nice Grill Was...
  174. 22" WSM Questions
  175. Pork Rack with pron
  176. The battle for steak SUPREMACY
  177. Cabela's vac sealer on sale
  178. Degreaser
  179. Wagyu brisket questions
  180. Butternut Squash On The Kamado
  181. help on degreaser
  182. Pulled Pork on Tomato Hoagie Rolls
  183. Whats My Beef?
  184. My First Smoker Extravaganza (with Pron)
  185. Chipotle Pimiento Cheese Sammiches w/smoke Chicken Soup
  186. Adding vertical cabinet on horizontal offset?
  187. "Traditional" Thanksgiving... tandoor pron!!
  188. Traditional Thanksgiving... fried turkey pr0n ala Alton Brown
  189. anyone ever use a jalapeno rack???
  190. Bacon Questions - I'm looking at you, thirdeye!
  191. Padawan's Meatloff with cow cabbage
  192. REPORT with PRON
  193. Pork Butt Noobie (need tips and pointers)
  194. Who cooked the most meat on Thursday? Compare here!
  195. Question on Steel size for fatboy cart
  196. Opinion on rub
  197. Did somebody say Cinnamon Bacon? How about Brown Sugar/Apple-Cinnamon! PrOn
  198. I'm down to 3 smokers...help me decide!
  199. Is 26" too big?
  200. Moving to fast I think
  201. Smoker Database...
  202. Fat percentage on a Packer Brisket
  203. First Official Church BBQ!
  204. Padawan's free-range chicken roulade
  205. Any other local grocery store scores...
  206. What's your "kryptonite"?
  207. The Smoking Gun
  208. Large BGE Owner's I Need Some Help
  209. Forgive me, but Tofu....
  210. Food PRON - for my class!
  211. Used charcoal question
  212. Baby back rib question. Next time??
  213. BQ Grills
  214. What did I do wrong?
  215. Spatchcock Turkey (Cooking Now)
  216. Such a nice weekend
  217. Ham
  218. Want to smoke a fatty only have limited items
  219. Advice on Barrel for UDS
  220. Buying a new BBQ Trailer
  221. Do You Have a Sam's Club Membership?
  222. Some More Chicken Thighs On The Weber Gasser
  223. Want Brisket - Need White Meat Chicken
  224. Cutting Fire Bricks in Half?
  225. Anyone ever try brining spares
  226. Phubar's Drum Phried Chicken Pron Pt.5
  227. brinkman pellet grill
  228. Where do you buy your meat
  229. Ash Vacuum
  230. maverick
  231. Need a cover for my older weber performer
  232. Gravity Fed Smoker Portability.....Oxymoron???
  233. 1st Flat iron steak
  234. Pulled pork timing quandary
  235. Herbed Ribs Smoked in Onion and Garlic - Ton of Pr0n
  236. Is there any way around getting RD membership?
  237. Bone-in Picnics
  238. Red Snapper Fish
  239. Powder Coating
  240. Pecan Smoked Wild New Zealand Salmon w/ Pr0n!
  241. Dutch or French Ovens
  242. Foodsaver and other vacuum sealer question...
  243. Carving fork
  244. Smoked turkey SOUP!
  245. Look what just hit my inbox!!
  246. 5 Rub Rib Sampler
  247. Is it OK to add smoke to a smoked ham???
  248. Coming lineup
  249. A little pron
  250. Pepper question