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- Started morning with grease fire
- My turkey cook
- My New Grill!!!
- Attempting my First Fatty
- Help guys! Rib Rub!
- New Color Thermapen!
- Yet another brine question
- Wangs Wangs & More Wangs
- Turkey day part one...
- First turkey help.
- Best Gameplan
- Thawing a turkey
- Oils
- How long to plan on a 11 lb bird at 325
- How about a turkey pic thread ONLY
- Turkey question?
- Gasser LP Pressure Question
- STL ribs
- Thanksgiving a day early feast
- How far should Little Dick leap?
- Dextrose or sugar in a cure?
- Please lord tell me I'm not the only one doing this.
- 3 birds 1 ham, two smokers, question?
- Briskett pron (what did I do wrong?)
- One of the reasons I love Thanksgiving! (with PRON)
- Last Minute Turkey Question
- First burn on the HD closeout WSM
- Turkey Thigh Temps?
- My first attempt at bacon
- Weber Brass Grill Brush Cannot Find One
- What Is Up With This New USDA Temp For Turkey 165º in the Thigh
- Charcuterie thread-showoff!pron
- 5am Grease Fire in FEC
- Rest after brine?
- Inject, rub or both
- MOINK question/skewers
- Let's Talk Giblets
- Any Thanksgiving screw ups?
- Breast side up or down?
- Today's Score
- Ique
- Deep fry 2 breasts at once?
- First Turkey Successful...(Pr0n)
- catch me up. why ice the breasts?
- Turkey help!!!
- Turkey done too early
- Boneless Turkey Breast
- Struggling to get above 300 for Turkey
- Another Turkey
- Turkey temp help - breast at 145, thigh at 175
- From our family to yours (pron)
- My first 'smoked' ham...
- Turkey popper thermometer
- Chicken hindquarters this way I'll do it again
- Not a typical T-day
- Not your typical T-Day dinner
- Thanksgiving Brisket!
- Thermapen Leather Carrying Case - BF Sale! Only 8 bucks!
- Thank you to all
- Buying Meat In Phoenix,AZ
- MOINKsgiving pr0n!
- My Day after sammich!
- Ham for Thanksgiving....oven cooked.
- My first Fattie !! Pron.
- venison sausage?
- UPDATE - The winners of the Brethren subscriptions are....
- Thankful for the UDS (PRON)
- Thanksfilled Carolina Smoke
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- My first smoked turkey
- OK....so what's up with this Turkey Soup everyone's talking about?
- Do You Recognize These Smoked T-Day Appetizers?
- Last Day to Catch Popdaddy's Turkey and Dumplins
- How do you...
- Chip soaking water in the water pan?
- Wine and Q
- Wampus's Thanksgiving Day Smoked Ham and Turkey FEAST
- Leveling Smokers
- RD Pork Butt - how long can it last in sealed plastic?
- TX Thanksgiving this time..
- Beef ribeye roast ribs... Need help (as always)...
- Turkey Legs on the WSM
- Smoked Turkey (with pron)
- getting some Bresaola ready for Christmas..
- Bad Maverick probes
- Recipe: Grilled Brussels Sprouts with Onion-Bacon Marmalade (pics)
- T Day a Major Success
- Porkchop pron
- BBQ Bretheren Thanks Thanksgiving success
- before
- Prices for pork been down?
- 1st Weber Gasser Cook After The Lava Rock Conversion
- Bird is the Word
- Holy Smoked Mackeral
- Scored a UDS Lid
- • Firebox Lambchops
- A very NorthwestBBQ Thanksgiving
- Small buisness sat.
- Jonesing to BBQ
- My first brisket
- Fire Pit cooking grate
- • 100 Gal. Air Tank Build (Offset)
- Thanksgiving Day Success! Thanks Brethren!
- First UDS Build, Fatty and Scotch BBQ Eggs for Pron
- Smoking Turkeys
- iQue for hot cook on UDS
- My first uds build...with some test pics
- Question on how to hold the brisket
- Need A Reccomendation For A Spice Grinder.
- WTH? Beautiful offset trailer smoker abuse?
- Advice on smoking venicine sausage
- 2nd smoke on the Fatboy
- Thanksgiving Scalloped taters, double smoked ABTs
- Extra Steps That May Not Add Value
- For any new members
- Dryed the Turkey in the Fridge - 1st Time
- Turkey Leftovers, I discovered a Very, Very Good Way To Have Some
- Lang 84?
- Preventative measures (aka: making burgers)
- Grilled chuckeye with PRON...
- New vs Old weber grill wall thickness
- Need HELP! I got random temp readings.
- newbie done good
- Propane Turkey Fryer
- Friday's brisket with Pron
- Hot Grilled Turkey Avocado Cheese Sammie
- Where to buy 15# rib roast?
- My Butt Looks Good
- Frier oil question
- Tutorial - How to Trim a Whole Packer Brisket
- Bge/primo/bsk
- Care for Some Homemade Pies? (with PICS)
- New skoker Idea?
- Horizon Smoker Holding Even Temps...
- MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
- First attempt at Tri Tip (Lots-o-Pr0n)
- Aussie brisket?~pron little bit
- Saturday Turkey and ABT's and fresh bread!
- What kind of cook should I expect from using cheap charcoal?
- What comes after butter?
- Ghetto Double Cheeseburger
- Winter Smoking
- Brisket Questions
- • Fried Chicken on the grill
- Oil Tank Smoker- can't find search bar?
- Building a vertical pit
- prime rib on uds advice pls
- Will the Packers get a ring?
- Beef Short Ribs (Bone in) on the 22" WSM
- What to do with leftover smoked and rubbed turkey?
- First shot at ribs gonna NEED ADVICE!
- Differences of Royal Oak vs. Kingsford heat?
- Padawan and Phubar's Turkey Philet and BeePh Stew Pron
- Phubar's BeePh Stew Pron
- In Progress: Replicating A Bird to the Wise from Jason's Deli
- What Size holes/spacing in heat plate for stick burner ?
- Great BBQ is it the machine or the mind
- Anyone flour wings and grill???
- New stick burner and grill in the works.
- Thanksgiving turkey Pron
- Painting the UDS
- bacon cure question re: leaching liquid
- Finally cold enough
- Breakfast sammich pron
- Hot N Fast Brisket Attempt... PRON... and questions
- Pork belly 4 way pron
- Early Christmas Gifts
- HELP inside of pit flaking
- Weeping Rib meathod on a WSM
- I have a UDS internal heat question
- Brisket - Step by Step (Pron)
- Never Knew What a Nice Grill Was...
- 22" WSM Questions
- Pork Rack with pron
- The battle for steak SUPREMACY
- Cabela's vac sealer on sale
- Degreaser
- Wagyu brisket questions
- Butternut Squash On The Kamado
- help on degreaser
- Pulled Pork on Tomato Hoagie Rolls
- Whats My Beef?
- My First Smoker Extravaganza (with Pron)
- Chipotle Pimiento Cheese Sammiches w/smoke Chicken Soup
- Adding vertical cabinet on horizontal offset?
- "Traditional" Thanksgiving... tandoor pron!!
- Traditional Thanksgiving... fried turkey pr0n ala Alton Brown
- anyone ever use a jalapeno rack???
- Bacon Questions - I'm looking at you, thirdeye!
- Padawan's Meatloff with cow cabbage
- REPORT with PRON
- Pork Butt Noobie (need tips and pointers)
- Who cooked the most meat on Thursday? Compare here!
- Question on Steel size for fatboy cart
- Opinion on rub
- Did somebody say Cinnamon Bacon? How about Brown Sugar/Apple-Cinnamon! PrOn
- I'm down to 3 smokers...help me decide!
- Is 26" too big?
- Moving to fast I think
- Smoker Database...
- Fat percentage on a Packer Brisket
- First Official Church BBQ!
- Padawan's free-range chicken roulade
- Any other local grocery store scores...
- What's your "kryptonite"?
- The Smoking Gun
- Large BGE Owner's I Need Some Help
- Forgive me, but Tofu....
- Food PRON - for my class!
- Used charcoal question
- Baby back rib question. Next time??
- BQ Grills
- What did I do wrong?
- Spatchcock Turkey (Cooking Now)
- Such a nice weekend
- Ham
- Want to smoke a fatty only have limited items
- Advice on Barrel for UDS
- Buying a new BBQ Trailer
- Do You Have a Sam's Club Membership?
- Some More Chicken Thighs On The Weber Gasser
- Want Brisket - Need White Meat Chicken
- Cutting Fire Bricks in Half?
- Anyone ever try brining spares
- Phubar's Drum Phried Chicken Pron Pt.5
- brinkman pellet grill
- Where do you buy your meat
- Ash Vacuum
- maverick
- Need a cover for my older weber performer
- Gravity Fed Smoker Portability.....Oxymoron???
- 1st Flat iron steak
- Pulled pork timing quandary
- Herbed Ribs Smoked in Onion and Garlic - Ton of Pr0n
- Is there any way around getting RD membership?
- Bone-in Picnics
- Red Snapper Fish
- Powder Coating
- Pecan Smoked Wild New Zealand Salmon w/ Pr0n!
- Dutch or French Ovens
- Foodsaver and other vacuum sealer question...
- Carving fork
- Smoked turkey SOUP!
- Look what just hit my inbox!!
- 5 Rub Rib Sampler
- Is it OK to add smoke to a smoked ham???
- Coming lineup
- A little pron
- Pepper question
- Freezen stuff - pork
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