View Full Version : Q-talk
- it was "Pad Thai" time yesterday...
- Strippin in New York w/ some DIRTY Spuds....
- For the UDS Folks - 55 Drum Conversion Kit
- Kettle Rotisserie turkey question
- Wood source question
- Another Tri-tip with pr0n
- TALKIN' TURKEY!! (The official/unofficial turkey thread)
- Turkey Injection Recipe?
- Thai curry
- It's just so wrong....or is it?
- Best Deal Ever
- Bulgogi - Korean BBQ
- Wood this really work as a grill?
- Top Secret Recipe (TV Show) 11/24/11 - Chili's BB Ribs
- HNF Chix in WSM ? Need quick response
- Should I freeze my fresh thawed Turkey?
- Brisket question
- For the Christmas wish list
- braunfels black diamond $100
- Little Dick's smoke fix? (with pr0n preview!)
- Last Night's Pepperoni, Mushroom, Basil, & Tomato Pizza
- Thermo-Holster or Thermo-Purse? YOU DECIDE!
- Lookin for a marinade for elk
- Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Saving peanut oil from the turkey frier
- Blues Hog
- Look what followed me home!!!!
- • Official/Unofficial neglected Grill/smoker thread
- Frontier lump charcoal at lowe's
- Hot Wing Rub Rubbed STEAK TACOS??? HUH??? YUP!!!
- New Color Thermapen Finally Announced
- My new Fatboy!!
- Poobah's Prime Rib - Question
- Made some lunch for the guys working on my kitchen
- Beef Loin Ribs
- Big ol pork loins.
- Little Dick's ribs....agony of defeat(?) with something resembling pr0n!
- My latest UDS
- Pitmaster IQue 110 - 1st time on UDS
- Finally!!! The new smoker hath arrived!
- What to Cook Tonight
- just a couple whole fresh flounder
- Best Turkey Recipe for WSM
- Cajun Bandit Door for WSM
- Built Like a Brick Smokehouse (and an awesome pizza oven too!)
- I Absolutley Love the Search feature on this site
- turkey breasts for work
- Wish me luck... Fire-Roasted Brussel Sprouts
- Death dust on Mac & Cheese! Sorry, no pron.
- $600 smoker? (anyone use a cinder block smoker?)
- Fridays Fatty with Pron
- My birthday present from the in laws!....
- Flat vs packer
- Whats the longest you held butts in a cooler?
- Recipe seems different this time. Does this happen to yoo too?
- Featherbones
- Country style beef ribs?
- Cajun Injector Smoker Black Friday Deal?
- Little Dick's Craigs List fix!
- Kamado Cooking
- Little Dick's rib fix (with pr0n)
- Gardens end.
- $25 dollars later
- My UDS and some food
- Padawan and Phubar's Pork 'n Artichoke Pron
- Just trying to be sneaky a little.
- Old School 'que done right
- The Fabulous One's bacon
- Turkey solution question
- Need help with Vacuum Packer
- Its Small and I Cant Get It Up.
- Mess a spares
- For those guys looking for a dome lid for your UDS.
- picked up a WSM for 199
- Choice Bottom Round on Sale $2.88/# - Time for Italian Beef
- Good Beef Cut for slicing for lunch meat?
- Thermometer Question
- Turkey Time?
- Pork Belly Cost
- Where to measure temp in a Weber Kettle?
- Saturday Night Steak
- Just a couple of butts....
- Expanded Metal Charcoal Basket Question
- Whaaaat?
- Black Helicopter Surf & Turf
- sauce experiments
- Turkey seasoning??
- * Pecan Smoked USDA Prime Tri-Tip *
- Help me buy a new thermometer for UDS
- BBQ Bretheren, thank you.
- • Jerk Lamb shoulder steak
- Mangrates
- Rotisserie turkey talk
- low sodium turkey
- FTC a Turkey
- A couple of thank you's
- Sunday Shoulder
- You just gotta love it!
- 1st & second smoke
- so i have a brisket in the WSM. now what?
- Challenge for Neil Bigmista and Pitmaster T- March 17, 2011
- Gonna need bigger plates
- BBQ Sauces
- Question about smoking chicken on UDS
- GrillGrates vs Mangrates
- Tri tip chili success
- Need a favor from a fellow brethren
- Phubar's Phoil Hatted Chicks with Racks Pron
- New UDS Build! (Hopefully this works)!!!
- just some homemade shrimp spaghetti with fresh pasta.....
- Turkey Time Funk Recipes??? Limited Time Only
- Air Flow for UDS HELP!
- Fattie
- Homemade cherry rub??
- Are they the same?
- Buttermilk Brined Turkey Breast Pics
- The "leftover" Fatty..
- Wrapped, Rubbed, and Stuffed Venison Backstrap
- Routing temp probs WSM?
- New Smoker Build - Almost Done
- Little Dick's MOINK question...
- New grate/Oakridge rubs.
- Anyone see this recipe for Turkey Gravy??
- Recipe: Onion & Bacon Marmalade (pic)
- Thanksgiving Snack Dip - RECIPE
- Asian Roast Pork/noodles
- BUTTERB ALL NATURAL TURKEYS- Brine??
- I'm a BBQer
- Pig Candy!
- Need some brainstormers for my BBQ tool set modification
- Stolen smoker - Nashville area
- Farmer's Market Meal
- Packers Victory Ribs!
- Froked or Smied turkey?
- 22" WSM Extender
- Help with brining an enhanced turkey...
- I love the Brethren....sob, sob
- AmazingRibs.com - what do you guys think?
- Tandoori Leg of Lamb & Naan in BGEs
- Thai Satay
- Turkey
- Lamb Chops USA Style
- Insulated Cabinet Style Smokers
- First Juicy Lucy....yep
- so i cooked a brisket in the WSM
- You Weber Nuts got me buying.
- Weber rotisserie metal ring height?
- Not BBQ but sure tasty
- Our Thanksgiving view
- Cutlery Set - Need Advice
- Yardbird with Grilled Pineapple and Watermelon - PRON
- UDS barrel
- Brining 101 -- Can you brine an enhanced bird
- just a boring lunch.....
- Chef'sChoice Electric Knife Sharpener
- Wood question
- Be Careful Plugging your blower into BBQ Guru
- UDS liner removal with paint stripper
- Jaccard??
- Another Rib-Rack Question
- No I do not have a BBQ addiction!
- New Primo owner Needs help with first smoke.
- Smoked striped bass
- Anyone Make Chuckie Chili?
- Beer Can and Bacon Chicken (pron)
- Ribs Take 3 = Perfection (pron)
- Favorite smoked cheese?
- Can anyone suggest some books
- Home made turkey injection
- Harsh taste from regular Kingsford blue?
- Turkey Pron
- How long do you ice down your breast?
- Offset smoker built in Waycross Ga.
- BBQ Gods have blessed me today! pr0n
- Looking For a Decent Food Processor
- smoking a turkey for the first time
- **Lazy Saturday Smoke-a-thon** Klose pron!
- Injection for a turkey
- Too much chimney???
- The learning curve - with pron [part II]
- Venison Fatty
- Turkey IN a Cooler?
- Keeping a Turkey Hot
- Turkey on the smoker, finishing in oven?
- Little Dick's MOINK cook time?
- In Need of a Turkey Injection Recipe
- T Day
- Another Brining ? Salt
- My review of the new Grilla Smoker-Grill
- Too Little...Too Much????
- Recipes?
- reheating a brisket, no oven or smoker.
- Help please! Staggered cook times -- turkeys and butts. Lots of Qs!
- Brining frozen turkey
- Dry-Brined Turkey
- Tony Chachere's Creole Seasoning ~Recipe?
- Cold Water Turkey Thaw?
- Thanksgiving turkey in the UDS Rotisserie style
- Anyone breaking the norm for Turkey day
- First ABTs
- Weber Genesis 1000 Gas Grill Lava Rock Conversion
- Great deal on Vacu-Sucker
- SmokingJ's Deep Fried Mashed Potato Balls (recipe)
- New family member - 18.5" WSM has a big brother
- Turkey Brine ?
- Cold smoking in UDS
- Having trouble with Simply Marvelous Rubs
- Tea bags on the coals?
- Stoker/Stoker X
- Can't find tenderquick! Is there a substitute?
- Gotta love the Big Green Egg...
- Win a Thermapen!
- BBQ Sauce
- Pepperplate (Phone App)
- Drunk turkey
- new favorite condiment
- New Pitmaster T's Video Recipe Series - The Laydown
- Fried egg burger
- Anybody Use This Seasoning TAJIN
- How many place turkey in tin while smoking vs. place on grate?
- Will my turkey be okay for smoking on Thursday?
- Thank you Ashish (caliking)!
- Glossy Pit Paint
- smoking bacon
- Help Cleaning a Lang 60
- How it's going down, pics to come!
- Basic Noob Question: Lump vs. Briquette?
- First UDS build in SoCal---
- Turkey in a cooler
- Thawing meat frozen on the "use or freeze by" date
- 12lb bird & 12lb ham on the UDS
- Turkey Cook - First Attempt at Pron
- Thanksgiving comes early.
- UDS Weber kettle lid mod help
- Contribution to Thanksgiving + chili powder Q?(sides & others)
- Phubar's Roti Chicken Masala Pron Pt.2
- Clean burning fire?
- Smoking on a Fine Carolina Autumn Day
- Barrels safe for UDS
- Noob here.
- Turkey & Fattie on one UDS
- How long can I leave a cooked turkey in a cooler, wrapped in foil, before serving?
- NEW 6 ft length * high heat Food Probe
- Hickory shipped to Washington State
- 2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker
- Stand Up BBQ
- T Bird Brine
- Question re stuffed bacon wrapped dates
- Don't do this, long.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved