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  1. it was "Pad Thai" time yesterday...
  2. Strippin in New York w/ some DIRTY Spuds....
  3. For the UDS Folks - 55 Drum Conversion Kit
  4. Kettle Rotisserie turkey question
  5. Wood source question
  6. Another Tri-tip with pr0n
  7. TALKIN' TURKEY!! (The official/unofficial turkey thread)
  8. Turkey Injection Recipe?
  9. Thai curry
  10. It's just so wrong....or is it?
  11. Best Deal Ever
  12. Bulgogi - Korean BBQ
  13. Wood this really work as a grill?
  14. Top Secret Recipe (TV Show) 11/24/11 - Chili's BB Ribs
  15. HNF Chix in WSM ? Need quick response
  16. Should I freeze my fresh thawed Turkey?
  17. Brisket question
  18. For the Christmas wish list
  19. braunfels black diamond $100
  20. Little Dick's smoke fix? (with pr0n preview!)
  21. Last Night's Pepperoni, Mushroom, Basil, & Tomato Pizza
  22. Thermo-Holster or Thermo-Purse? YOU DECIDE!
  23. Lookin for a marinade for elk
  24. Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron
  25. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  26. Saving peanut oil from the turkey frier
  27. Blues Hog
  28. Look what followed me home!!!!
  29. Official/Unofficial neglected Grill/smoker thread
  30. Frontier lump charcoal at lowe's
  31. Hot Wing Rub Rubbed STEAK TACOS??? HUH??? YUP!!!
  32. New Color Thermapen Finally Announced
  33. My new Fatboy!!
  34. Poobah's Prime Rib - Question
  35. Made some lunch for the guys working on my kitchen
  36. Beef Loin Ribs
  37. Big ol pork loins.
  38. Little Dick's ribs....agony of defeat(?) with something resembling pr0n!
  39. My latest UDS
  40. Pitmaster IQue 110 - 1st time on UDS
  41. Finally!!! The new smoker hath arrived!
  42. What to Cook Tonight
  43. just a couple whole fresh flounder
  44. Best Turkey Recipe for WSM
  45. Cajun Bandit Door for WSM
  46. Built Like a Brick Smokehouse (and an awesome pizza oven too!)
  47. I Absolutley Love the Search feature on this site
  48. turkey breasts for work
  49. Wish me luck... Fire-Roasted Brussel Sprouts
  50. Death dust on Mac & Cheese! Sorry, no pron.
  51. $600 smoker? (anyone use a cinder block smoker?)
  52. Fridays Fatty with Pron
  53. My birthday present from the in laws!....
  54. Flat vs packer
  55. Whats the longest you held butts in a cooler?
  56. Recipe seems different this time. Does this happen to yoo too?
  57. Featherbones
  58. Country style beef ribs?
  59. Cajun Injector Smoker Black Friday Deal?
  60. Little Dick's Craigs List fix!
  61. Kamado Cooking
  62. Little Dick's rib fix (with pr0n)
  63. Gardens end.
  64. $25 dollars later
  65. My UDS and some food
  66. Padawan and Phubar's Pork 'n Artichoke Pron
  67. Just trying to be sneaky a little.
  68. Old School 'que done right
  69. The Fabulous One's bacon
  70. Turkey solution question
  71. Need help with Vacuum Packer
  72. Its Small and I Cant Get It Up.
  73. Mess a spares
  74. For those guys looking for a dome lid for your UDS.
  75. picked up a WSM for 199
  76. Choice Bottom Round on Sale $2.88/# - Time for Italian Beef
  77. Good Beef Cut for slicing for lunch meat?
  78. Thermometer Question
  79. Turkey Time?
  80. Pork Belly Cost
  81. Where to measure temp in a Weber Kettle?
  82. Saturday Night Steak
  83. Just a couple of butts....
  84. Expanded Metal Charcoal Basket Question
  85. Whaaaat?
  86. Black Helicopter Surf & Turf
  87. sauce experiments
  88. Turkey seasoning??
  89. * Pecan Smoked USDA Prime Tri-Tip *
  90. Help me buy a new thermometer for UDS
  91. BBQ Bretheren, thank you.
  92. Jerk Lamb shoulder steak
  93. Mangrates
  94. Rotisserie turkey talk
  95. low sodium turkey
  96. FTC a Turkey
  97. A couple of thank you's
  98. Sunday Shoulder
  99. You just gotta love it!
  100. 1st & second smoke
  101. so i have a brisket in the WSM. now what?
  102. Challenge for Neil Bigmista and Pitmaster T- March 17, 2011
  103. Gonna need bigger plates
  104. BBQ Sauces
  105. Question about smoking chicken on UDS
  106. GrillGrates vs Mangrates
  107. Tri tip chili success
  108. Need a favor from a fellow brethren
  109. Phubar's Phoil Hatted Chicks with Racks Pron
  110. New UDS Build! (Hopefully this works)!!!
  111. just some homemade shrimp spaghetti with fresh pasta.....
  112. Turkey Time Funk Recipes??? Limited Time Only
  113. Air Flow for UDS HELP!
  114. Fattie
  115. Homemade cherry rub??
  116. Are they the same?
  117. Buttermilk Brined Turkey Breast Pics
  118. The "leftover" Fatty..
  119. Wrapped, Rubbed, and Stuffed Venison Backstrap
  120. Routing temp probs WSM?
  121. New Smoker Build - Almost Done
  122. Little Dick's MOINK question...
  123. New grate/Oakridge rubs.
  124. Anyone see this recipe for Turkey Gravy??
  125. Recipe: Onion & Bacon Marmalade (pic)
  126. Thanksgiving Snack Dip - RECIPE
  127. Asian Roast Pork/noodles
  128. BUTTERB ALL NATURAL TURKEYS- Brine??
  129. I'm a BBQer
  130. Pig Candy!
  131. Need some brainstormers for my BBQ tool set modification
  132. Stolen smoker - Nashville area
  133. Farmer's Market Meal
  134. Packers Victory Ribs!
  135. Froked or Smied turkey?
  136. 22" WSM Extender
  137. Help with brining an enhanced turkey...
  138. I love the Brethren....sob, sob
  139. AmazingRibs.com - what do you guys think?
  140. Tandoori Leg of Lamb & Naan in BGEs
  141. Thai Satay
  142. Turkey
  143. Lamb Chops USA Style
  144. Insulated Cabinet Style Smokers
  145. First Juicy Lucy....yep
  146. so i cooked a brisket in the WSM
  147. You Weber Nuts got me buying.
  148. Weber rotisserie metal ring height?
  149. Not BBQ but sure tasty
  150. Our Thanksgiving view
  151. Cutlery Set - Need Advice
  152. Yardbird with Grilled Pineapple and Watermelon - PRON
  153. UDS barrel
  154. Brining 101 -- Can you brine an enhanced bird
  155. just a boring lunch.....
  156. Chef'sChoice Electric Knife Sharpener
  157. Wood question
  158. Be Careful Plugging your blower into BBQ Guru
  159. UDS liner removal with paint stripper
  160. Jaccard??
  161. Another Rib-Rack Question
  162. No I do not have a BBQ addiction!
  163. New Primo owner Needs help with first smoke.
  164. Smoked striped bass
  165. Anyone Make Chuckie Chili?
  166. Beer Can and Bacon Chicken (pron)
  167. Ribs Take 3 = Perfection (pron)
  168. Favorite smoked cheese?
  169. Can anyone suggest some books
  170. Home made turkey injection
  171. Harsh taste from regular Kingsford blue?
  172. Turkey Pron
  173. How long do you ice down your breast?
  174. Offset smoker built in Waycross Ga.
  175. BBQ Gods have blessed me today! pr0n
  176. Looking For a Decent Food Processor
  177. smoking a turkey for the first time
  178. **Lazy Saturday Smoke-a-thon** Klose pron!
  179. Injection for a turkey
  180. Too much chimney???
  181. The learning curve - with pron [part II]
  182. Venison Fatty
  183. Turkey IN a Cooler?
  184. Keeping a Turkey Hot
  185. Turkey on the smoker, finishing in oven?
  186. Little Dick's MOINK cook time?
  187. In Need of a Turkey Injection Recipe
  188. T Day
  189. Another Brining ? Salt
  190. My review of the new Grilla Smoker-Grill
  191. Too Little...Too Much????
  192. Recipes?
  193. reheating a brisket, no oven or smoker.
  194. Help please! Staggered cook times -- turkeys and butts. Lots of Qs!
  195. Brining frozen turkey
  196. Dry-Brined Turkey
  197. Tony Chachere's Creole Seasoning ~Recipe?
  198. Cold Water Turkey Thaw?
  199. Thanksgiving turkey in the UDS Rotisserie style
  200. Anyone breaking the norm for Turkey day
  201. First ABTs
  202. Weber Genesis 1000 Gas Grill Lava Rock Conversion
  203. Great deal on Vacu-Sucker
  204. SmokingJ's Deep Fried Mashed Potato Balls (recipe)
  205. New family member - 18.5" WSM has a big brother
  206. Turkey Brine ?
  207. Cold smoking in UDS
  208. Having trouble with Simply Marvelous Rubs
  209. Tea bags on the coals?
  210. Stoker/Stoker X
  211. Can't find tenderquick! Is there a substitute?
  212. Gotta love the Big Green Egg...
  213. Win a Thermapen!
  214. BBQ Sauce
  215. Pepperplate (Phone App)
  216. Drunk turkey
  217. new favorite condiment
  218. New Pitmaster T's Video Recipe Series - The Laydown
  219. Fried egg burger
  220. Anybody Use This Seasoning TAJIN
  221. How many place turkey in tin while smoking vs. place on grate?
  222. Will my turkey be okay for smoking on Thursday?
  223. Thank you Ashish (caliking)!
  224. Glossy Pit Paint
  225. smoking bacon
  226. Help Cleaning a Lang 60
  227. How it's going down, pics to come!
  228. Basic Noob Question: Lump vs. Briquette?
  229. First UDS build in SoCal---
  230. Turkey in a cooler
  231. Thawing meat frozen on the "use or freeze by" date
  232. 12lb bird & 12lb ham on the UDS
  233. Turkey Cook - First Attempt at Pron
  234. Thanksgiving comes early.
  235. UDS Weber kettle lid mod help
  236. Contribution to Thanksgiving + chili powder Q?(sides & others)
  237. Phubar's Roti Chicken Masala Pron Pt.2
  238. Clean burning fire?
  239. Smoking on a Fine Carolina Autumn Day
  240. Barrels safe for UDS
  241. Noob here.
  242. Turkey & Fattie on one UDS
  243. How long can I leave a cooked turkey in a cooler, wrapped in foil, before serving?
  244. NEW 6 ft length * high heat Food Probe
  245. Hickory shipped to Washington State
  246. 2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker
  247. Stand Up BBQ
  248. T Bird Brine
  249. Question re stuffed bacon wrapped dates
  250. Don't do this, long.