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- Inexpensive thermometer gauge for UDS
- Recipe: Ultimate Rib Glaze (pics)
- New to me craigslist score.
- bourbon beef recipe??
- Need Opinions On Rib Racks
- Sole Gourmet Wood-Fired Pizza & Smoker Double Oven
- Making use of my home-grown peppers...
- Craigslist Score of the Day
- Hot-n-Fast turkey breast w/Pron
- Sauce Review: Vernon of Bbqin fool; 3 sauces
- Oakridge BBQ venison rub
- First Burgers on the BGE
- Big Steel Keg vs. Big Green Egg..anyone cooked on BOTH?
- PRON two days in a row. Someone get me a doctor!
- Looking for a LARGE commercial quality marinader/briner
- Nor Cal Bash UDS
- UDS table?
- Need Recipe w/honey for grilling corn on cob
- So I had to do pulled beef tacos too...
- My First UDS
- Probably my last CL BBQ Buy
- Brethren Products used at NorCal Bash
- OOPs Brisket help
- First Run on UDS
- Sunday que
- Shelf life of Butcher BBQ?
- Pork Roast
- Please help with Maverick ET-732
- The Brisket Journey Continues...
- Going on the smoker today
- Door temp
- BB Ribs on a Kettle?
- Wings, Brethren help please?
- Making charcoal from a brisket
- Sparerib questions??
- BBQ Nerds?
- Pitmaster IQUE 110
- Smokey Corn Recipe w/Honey Found - Pron
- Pulled venison
- Pork Butt Alert - Through today only $1.49
- Any creartive whole chicken ideas
- The Rub Company Carne Asada Tacos: WARNING: Do not view this if you are hungry!
- question about bark....
- My white sauce
- Smoking Times on Smokey Joe WSM
- Got some un-enhanced spares smoking for the Steelers vs Ratbirds game...
- please recommend a cheap "useable" wood splitter
- DO - "a just about everything from the Chicken" Curry
- todays shopping
- Question on separating the flat and point...
- Santa Maria, T Bones, Smokey Joes, Pure Mesquite
- Brisket on UDS question
- Mulberry wood for smoking?
- Weber Smokey Mountain
- Simple blackened shrimp photos
- Jerk Chicken and Pork Tenderloin
- First Boston Butt (with pron)!!
- Sunday Cook...Heavy pron...
- sunday chicken and beef
- My Wife Says You Can Only Put A Breakfast Fatty on This Page So Many Times
- 8 pounds of chuckie...
- BBQ'd Meatloaf and Roasted Corn
- Asian Wings & Jerk wings (pron)
- Too much Not Quite BBQ
- Weber OEM Thermometer - Is it easily removeable & directly replaceable ?
- IBTs - Oh Yeah!
- Ebay Foodsaver Roll
- Corn Bread Disaster: Weber Kettle
- Tonight's Rib Cook
- A BIG THANK YOU (pron enclosed)
- 24 hr. Brined Small Pork Roast
- Is there a better cut of beef than
- ok joes smoker
- • Chicken and Filet (Christening)
- UDS questions from a newbie
- High Roast Turkey...
- Build has begun
- Help With First Brisket On A UDS
- Sunday Nights smoke Chicken and Fatties with Pron
- CL score......well a half a score anyways.
- Oysters Rockefeller and Wrenchefeller
- Shrimp and crab pizza for the "It Came From The Sea" Throwdown
- It's next month already
- 1st brisket in my new smoker
- BGE Paella
- Ribeye's....yum!
- Myron Mixon Cupcake Chicken-anyone make?
- BBQ Cole Slaw
- Thansksgiving Cook next weekend, Have concerns!
- red snapper, tuna, crab cakes, asparagus....
- Mulberry wood
- • Got a new toy in the mail.
- "Customizing" a new Weber OTG?
- How do you clean your smoker racks?
- Recommend me something to cook on UDS while seasoning
- My very first whole red snapper on the grill
- Horizon Smokers
- Is this a fair justification for cost of a UDS to a friend
- Thanksgiving turkey drinking dilemma
- Too Smokey
- Smoked Bacon Chicken Sticks & Corn. Pron
- Tri Tip Alert - $3.99/lb
- Venison question
- So-I-don-forget yet another time warm and cold smoked salmon
- Honey Brined Turkey
- The break in...
- Plowboy's Fin & Feather (No PrOn)
- Phubar's IBT's Pron
- Modern Marvels BBQ Tech - TV Show
- Thermapen Sale - $75.98 with Free Shipping
- Bubba Grills
- Charcoal for UDS?
- My First Smoked Butt
- 18.5 wsm at HOME DEPOT
- Rib question
- Help - mexican rice recipe
- Sweet Cornbread
- Baked Beans
- Pork Rub Recipe
- Which should I buy and why? Thermapen vs. Maverick ET732
- My Smoked Turkey is not worth the effort.
- my grandmothers " Dumb-as-a-stump" type question!
- The Sweet Corn Bread (Um...cake?) UNappreciation thread
- Cooking 5 Boston Butts
- Finally a CL Score!!
- A great day for smokin'!
- USD build
- Cooking with a Rib Rack
- First Attempt at making Sausage. Any advice?
- Redeye ribeye steaks on the grill! (pron)
- Warranty Replacement Egg Dome is Home
- How many pounds of pork shoulder will fit on an 18.5 WSM?
- Boston roast = boston butt
- Butts are on!!!!
- You Chicago area guys
- Small skillet
- Serious Request! Traditional Southern Recipes for our Northern Brethren!
- Wine Barrel Oak
- Possibly the best bowl of chili I've ever eaten!
- BBQ Guru Competitor
- Smokey Mountain
- My First Fatty (PRON Heavy)
- Concerns over using a 25 CFM fan w/ a 22" WSM & Question on Grommet hole ??
- Flaming Green Egg
- Noob Here - Built a UDS
- New Pizza Stone Arrived
- Parking Lot Bread
- Bash UDS first run
- Grilled Shrimp Sopes with Cholula Hot Sauce
- Steel Performer cart for UDS?
- New Braunfels smoker...will THIS dog hunt?
- Have you ever....?
- Stuffing with hush puppies
- Good Fajita recipe
- Cold Smoke on a Kettle BBQ?
- Texas Pepper Jelly
- Im thinking this is a good price! How about you?
- Kimchi on top of pulled pork! It could happen soon.
- Butt question...
- Smoked Pheasant Questions
- UDS won't get hot ????
- Reverse Sear Cheeseburger & Fries
- Hickory Smoked Rack of Pork (Prons)
- Par-B-Q Turkey
- Cast Iron and Tomatoes
- Starting a Las Vegas Area BBQ Organization?
- Gloves
- Weed burner vs. Chimney starter
- Bbq iq with uds intake question who's in the know
- What Happened To The Place To Get Cast Iron Grates
- CyberQ II networking question
- Does flax oil go bad?
- Rack of spares crammed into the Mini
- Death dusted pumpkin seeds
- Turkey Brine/Thaw Question
- A really great resource for homemade pepper and HOT sauce recipes!
- Grilled Screwdriver Chicken
- Newbie Propane Tank Build
- Fresh ham vs partially cooked ham
- Landman 36" Fire Pit Grill
- UDS exhaust question
- fresh whole ham??
- First attempt: Chicken and Ribs (PRON)
- Making Fruit Powder
- UDS on wood deck question
- Smoked Sausage Cajun style
- UDS rib hanger and BBQ IQ success
- UDS Diffuser Question
- Kitchenaid Stuffer
- Question for UDS owners that have a Maverick 732/73
- Local meat prices 11/10/11
- which of these two webers would you go with?
- I have the blue(s)
- Brethren lingo cheat sheet
- Is "Top Blade" another name for a "Chuck Steak?"
- Phubar's Chicken,Rice and Beans Pron
- Two Book Reviews -- Serious Eats and The Art of Beef Cutting
- Grilled Porkchops with Jalapeno Cornbread Stuffin'
- Best Corn Bread from a box
- Chicken fried venison backstrap recipe?
- SCORE!!! All The Pecan Shells I Could Ever Need!!!
- BBQ Sauce Question
- Texas Pepper Jelly
- Ceramic knife.
- Big butts for the Co-workers
- 1st Place Chili
- Lotsa Ribs for the Co-workers
- Bulldoggers BBQ in Napa
- Gas or electric smoker recomendations
- Does this sound like a good idea?
- Another farking cornbread thread (with pr0n)...
- Christmas is coming early!!!
- $50 Gift Card @ Williams Sonoma-What 2 Get?
- Show me your Fatty?!?!?!
- New to Q - Can I save money and make my own rub?
- Stoker or Guru
- A proven freeze/reheat method for boston butts?
- Imusa Tamale Pot
- Northern Food For our Souther Folk! Not everything is from the south
- What happened to Kroger's pork butts?
- Been making these lately.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- wing rubs from BWW are pretty tasty!
- Uds lid problem
- Oh, yeah, on the truck for delivery
- Where to mount 2" probe thermo on UDS
- Weber rotiss turkey drip pan
- Turbino Sugar
- How much peanut oil do I buy?
- Pork Butt or Loin, and reheating question!
- I've heard of Buck Fever; but what about Smokin' fever?
- What Can You Make With......
- Prepping for first big cook (more Pron to be added)
- Smoking today = Happiness
- This forum saved my butt(and many future butts)
- Cooking HOH Brisket for a native Texan (awesome pr0n)
- Calling all southern Cali brethern!
- Zip lock bags vs Foodsaver Vacuum System
- Little Dick's brisket fix!
- Elk ribs
- Piglet Shaped Meat at Costco! Why Yes I'll Take 20.
- My First Packer
- Brine meat with Foodsaver
- Happy Friday = Moinks (Pron)
- Its 53 degrees ...
- the fastest thermopen ever
- Fresh jalapenos in chili
- Back To Basic's *** Overnight Cook
- Venison Question
- Look what the wife brought home for me!!
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