PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 [212] 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Inexpensive thermometer gauge for UDS
  2. Recipe: Ultimate Rib Glaze (pics)
  3. New to me craigslist score.
  4. bourbon beef recipe??
  5. Need Opinions On Rib Racks
  6. Sole Gourmet Wood-Fired Pizza & Smoker Double Oven
  7. Making use of my home-grown peppers...
  8. Craigslist Score of the Day
  9. Hot-n-Fast turkey breast w/Pron
  10. Sauce Review: Vernon of Bbqin fool; 3 sauces
  11. Oakridge BBQ venison rub
  12. First Burgers on the BGE
  13. Big Steel Keg vs. Big Green Egg..anyone cooked on BOTH?
  14. PRON two days in a row. Someone get me a doctor!
  15. Looking for a LARGE commercial quality marinader/briner
  16. Nor Cal Bash UDS
  17. UDS table?
  18. Need Recipe w/honey for grilling corn on cob
  19. So I had to do pulled beef tacos too...
  20. My First UDS
  21. Probably my last CL BBQ Buy
  22. Brethren Products used at NorCal Bash
  23. OOPs Brisket help
  24. First Run on UDS
  25. Sunday que
  26. Shelf life of Butcher BBQ?
  27. Pork Roast
  28. Please help with Maverick ET-732
  29. The Brisket Journey Continues...
  30. Going on the smoker today
  31. Door temp
  32. BB Ribs on a Kettle?
  33. Wings, Brethren help please?
  34. Making charcoal from a brisket
  35. Sparerib questions??
  36. BBQ Nerds?
  37. Pitmaster IQUE 110
  38. Smokey Corn Recipe w/Honey Found - Pron
  39. Pulled venison
  40. Pork Butt Alert - Through today only $1.49
  41. Any creartive whole chicken ideas
  42. The Rub Company Carne Asada Tacos: WARNING: Do not view this if you are hungry!
  43. question about bark....
  44. My white sauce
  45. Smoking Times on Smokey Joe WSM
  46. Got some un-enhanced spares smoking for the Steelers vs Ratbirds game...
  47. please recommend a cheap "useable" wood splitter
  48. DO - "a just about everything from the Chicken" Curry
  49. todays shopping
  50. Question on separating the flat and point...
  51. Santa Maria, T Bones, Smokey Joes, Pure Mesquite
  52. Brisket on UDS question
  53. Mulberry wood for smoking?
  54. Weber Smokey Mountain
  55. Simple blackened shrimp photos
  56. Jerk Chicken and Pork Tenderloin
  57. First Boston Butt (with pron)!!
  58. Sunday Cook...Heavy pron...
  59. sunday chicken and beef
  60. My Wife Says You Can Only Put A Breakfast Fatty on This Page So Many Times
  61. 8 pounds of chuckie...
  62. BBQ'd Meatloaf and Roasted Corn
  63. Asian Wings & Jerk wings (pron)
  64. Too much Not Quite BBQ
  65. Weber OEM Thermometer - Is it easily removeable & directly replaceable ?
  66. IBTs - Oh Yeah!
  67. Ebay Foodsaver Roll
  68. Corn Bread Disaster: Weber Kettle
  69. Tonight's Rib Cook
  70. A BIG THANK YOU (pron enclosed)
  71. 24 hr. Brined Small Pork Roast
  72. Is there a better cut of beef than
  73. ok joes smoker
  74. Chicken and Filet (Christening)
  75. UDS questions from a newbie
  76. High Roast Turkey...
  77. Build has begun
  78. Help With First Brisket On A UDS
  79. Sunday Nights smoke Chicken and Fatties with Pron
  80. CL score......well a half a score anyways.
  81. Oysters Rockefeller and Wrenchefeller
  82. Shrimp and crab pizza for the "It Came From The Sea" Throwdown
  83. It's next month already
  84. 1st brisket in my new smoker
  85. BGE Paella
  86. Ribeye's....yum!
  87. Myron Mixon Cupcake Chicken-anyone make?
  88. BBQ Cole Slaw
  89. Thansksgiving Cook next weekend, Have concerns!
  90. red snapper, tuna, crab cakes, asparagus....
  91. Mulberry wood
  92. Got a new toy in the mail.
  93. "Customizing" a new Weber OTG?
  94. How do you clean your smoker racks?
  95. Recommend me something to cook on UDS while seasoning
  96. My very first whole red snapper on the grill
  97. Horizon Smokers
  98. Is this a fair justification for cost of a UDS to a friend
  99. Thanksgiving turkey drinking dilemma
  100. Too Smokey
  101. Smoked Bacon Chicken Sticks & Corn. Pron
  102. Tri Tip Alert - $3.99/lb
  103. Venison question
  104. So-I-don-forget yet another time warm and cold smoked salmon
  105. Honey Brined Turkey
  106. The break in...
  107. Plowboy's Fin & Feather (No PrOn)
  108. Phubar's IBT's Pron
  109. Modern Marvels BBQ Tech - TV Show
  110. Thermapen Sale - $75.98 with Free Shipping
  111. Bubba Grills
  112. Charcoal for UDS?
  113. My First Smoked Butt
  114. 18.5 wsm at HOME DEPOT
  115. Rib question
  116. Help - mexican rice recipe
  117. Sweet Cornbread
  118. Baked Beans
  119. Pork Rub Recipe
  120. Which should I buy and why? Thermapen vs. Maverick ET732
  121. My Smoked Turkey is not worth the effort.
  122. my grandmothers " Dumb-as-a-stump" type question!
  123. The Sweet Corn Bread (Um...cake?) UNappreciation thread
  124. Cooking 5 Boston Butts
  125. Finally a CL Score!!
  126. A great day for smokin'!
  127. USD build
  128. Cooking with a Rib Rack
  129. First Attempt at making Sausage. Any advice?
  130. Redeye ribeye steaks on the grill! (pron)
  131. Warranty Replacement Egg Dome is Home
  132. How many pounds of pork shoulder will fit on an 18.5 WSM?
  133. Boston roast = boston butt
  134. Butts are on!!!!
  135. You Chicago area guys
  136. Small skillet
  137. Serious Request! Traditional Southern Recipes for our Northern Brethren!
  138. Wine Barrel Oak
  139. Possibly the best bowl of chili I've ever eaten!
  140. BBQ Guru Competitor
  141. Smokey Mountain
  142. My First Fatty (PRON Heavy)
  143. Concerns over using a 25 CFM fan w/ a 22" WSM & Question on Grommet hole ??
  144. Flaming Green Egg
  145. Noob Here - Built a UDS
  146. New Pizza Stone Arrived
  147. Parking Lot Bread
  148. Bash UDS first run
  149. Grilled Shrimp Sopes with Cholula Hot Sauce
  150. Steel Performer cart for UDS?
  151. New Braunfels smoker...will THIS dog hunt?
  152. Have you ever....?
  153. Stuffing with hush puppies
  154. Good Fajita recipe
  155. Cold Smoke on a Kettle BBQ?
  156. Texas Pepper Jelly
  157. Im thinking this is a good price! How about you?
  158. Kimchi on top of pulled pork! It could happen soon.
  159. Butt question...
  160. Smoked Pheasant Questions
  161. UDS won't get hot ????
  162. Reverse Sear Cheeseburger & Fries
  163. Hickory Smoked Rack of Pork (Prons)
  164. Par-B-Q Turkey
  165. Cast Iron and Tomatoes
  166. Starting a Las Vegas Area BBQ Organization?
  167. Gloves
  168. Weed burner vs. Chimney starter
  169. Bbq iq with uds intake question who's in the know
  170. What Happened To The Place To Get Cast Iron Grates
  171. CyberQ II networking question
  172. Does flax oil go bad?
  173. Rack of spares crammed into the Mini
  174. Death dusted pumpkin seeds
  175. Turkey Brine/Thaw Question
  176. A really great resource for homemade pepper and HOT sauce recipes!
  177. Grilled Screwdriver Chicken
  178. Newbie Propane Tank Build
  179. Fresh ham vs partially cooked ham
  180. Landman 36" Fire Pit Grill
  181. UDS exhaust question
  182. fresh whole ham??
  183. First attempt: Chicken and Ribs (PRON)
  184. Making Fruit Powder
  185. UDS on wood deck question
  186. Smoked Sausage Cajun style
  187. UDS rib hanger and BBQ IQ success
  188. UDS Diffuser Question
  189. Kitchenaid Stuffer
  190. Question for UDS owners that have a Maverick 732/73
  191. Local meat prices 11/10/11
  192. which of these two webers would you go with?
  193. I have the blue(s)
  194. Brethren lingo cheat sheet
  195. Is "Top Blade" another name for a "Chuck Steak?"
  196. Phubar's Chicken,Rice and Beans Pron
  197. Two Book Reviews -- Serious Eats and The Art of Beef Cutting
  198. Grilled Porkchops with Jalapeno Cornbread Stuffin'
  199. Best Corn Bread from a box
  200. Chicken fried venison backstrap recipe?
  201. SCORE!!! All The Pecan Shells I Could Ever Need!!!
  202. BBQ Sauce Question
  203. Texas Pepper Jelly
  204. Ceramic knife.
  205. Big butts for the Co-workers
  206. 1st Place Chili
  207. Lotsa Ribs for the Co-workers
  208. Bulldoggers BBQ in Napa
  209. Gas or electric smoker recomendations
  210. Does this sound like a good idea?
  211. Another farking cornbread thread (with pr0n)...
  212. Christmas is coming early!!!
  213. $50 Gift Card @ Williams Sonoma-What 2 Get?
  214. Show me your Fatty?!?!?!
  215. New to Q - Can I save money and make my own rub?
  216. Stoker or Guru
  217. A proven freeze/reheat method for boston butts?
  218. Imusa Tamale Pot
  219. Northern Food For our Souther Folk! Not everything is from the south
  220. What happened to Kroger's pork butts?
  221. Been making these lately.
  222. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  223. wing rubs from BWW are pretty tasty!
  224. Uds lid problem
  225. Oh, yeah, on the truck for delivery
  226. Where to mount 2" probe thermo on UDS
  227. Weber rotiss turkey drip pan
  228. Turbino Sugar
  229. How much peanut oil do I buy?
  230. Pork Butt or Loin, and reheating question!
  231. I've heard of Buck Fever; but what about Smokin' fever?
  232. What Can You Make With......
  233. Prepping for first big cook (more Pron to be added)
  234. Smoking today = Happiness
  235. This forum saved my butt(and many future butts)
  236. Cooking HOH Brisket for a native Texan (awesome pr0n)
  237. Calling all southern Cali brethern!
  238. Zip lock bags vs Foodsaver Vacuum System
  239. Little Dick's brisket fix!
  240. Elk ribs
  241. Piglet Shaped Meat at Costco! Why Yes I'll Take 20.
  242. My First Packer
  243. Brine meat with Foodsaver
  244. Happy Friday = Moinks (Pron)
  245. Its 53 degrees ...
  246. the fastest thermopen ever
  247. Fresh jalapenos in chili
  248. Back To Basic's *** Overnight Cook
  249. Venison Question
  250. Look what the wife brought home for me!!