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- Anyone in? Let's create a rub together
- MY FIL is in love!
- BBQ Artichokes
- Huge Fan of SM Season-All and the Reverse Sear
- Stok Brand Grills at Home Depot
- first time faux burnt ends, OMG!!!! pron
- Nice retro garage sale find
- Major Stall!
- looking @ pitmaker
- My first post...(Fatty Photos)
- Another successful brisket
- WSM Achieving Low Temps
- Butchering tips tricks
- Cumin
- The maiden run of my Smokey Mountain 22.5
- Saturday Pron
- Need suggestions, low temps in WSM
- oven ribs
- thermapen users
- Temp on brisket
- Shoutout to Brethren Businesses!
- Maple wood?
- Drunken Peach Experiment.......
- Phubar's Phajita Pron Pt.3
- Al's salmon and shrimp feast...
- Drop in temperature when meat's added
- Crispy Pulled Beef Tacos: A New Take on Fast Food
- Do you season the Outside of your smoker? If so, best stuff to do it with?
- Anyone Do Turks At 450?
- KC strip steak
- Smoke ? re: Hot-n-Fast Weber kettle
- Recommendations on grill temp gauge.
- New offset trailer?
- Habanero Death Dust Tilapia and Chicken
- Drove and picked up the Lang 60D
- What the??? Soot!!
- Smoked some Salt...
- Quick Prime Sirloin Pics
- Pizza Fail!
- Rub Co Hot Wings.....Ryan definitely has a winner here!
- I Farkin Love Indian Cooking.
- Chalupas...pron heavy!
- Using wood only, tips?
- What has happened!??!?!?
- Wide variety of DIY Articles and such
- crab cakes and spatchcock.....
- Habanero Death Dust Chex Mix
- Rack of pork
- Other uses for pork butt?
- Grains of Paradise?
- So-I-don't-forget(-again) smoked salmon
- First time UDS & Charcoal user attempt at pork butt with Pron
- flank steak...marinade?
- Wow! Bought a LANG 100!!! Pics, pics, and more pics!
- Struggling on ribs
- Inject or not inject.
- temp
- Recognized by the General
- New York Strip Steak Sammies
- Smoked turkey did a flip-flop
- ...And the Winners Are......
- Cast Iron Vs Grill Grates: (Which do you prefer?)
- Deal or No Deal??
- 7 hours for baby back ribs?
- UDPO testfire
- Smoked Beer Can Chicken and Dumplings
- Didn't salt JERK chicken! -??'s-Tips?
- Big Green Egg Explosion!
- My first overnight smoke...
- How many pounds of raw butt do I need
- Anyone foil Cooking chamber for easy clean up?
- Re-heating a whole pork shoulder
- STL Ribs w/pics
- Halloween Brisket and Butt * Serious Pr0n*
- Lil WBR Chuck DNR Pron.
- Weber performer units..
- Tried the Apple Cider Pulled Pork with NO Fat Cap - Pics
- Fatty Plunger - Perfect center stuffing everytime.
- Phubar's Sissy Sauced Death Dusted Wings Pron
- Top Secret Recipe
- Going on a mission trip and feeding 200 people..How many turkeys?
- Weekend Cook (Food Pron and Smoker Pron)
- Heat damage to Weber kettle?
- Mounting a cabinet-type smoker box to a UDS
- Al's Chicken Supreme Sammie...
- Finding a D for a UDS
- Padawan and Phubar's Dirty Croc and Dirty Pork Philet Pron
- Smoked Spaghetti: Quick & Cheap
- Boiling water at a tailgate
- char griller smoking pro
- Should I or Shouldn't I??
- Pork loin in Kosmos Pork Soak, now I can't eat tonight... what to do?
- Finally Finished a Grand Slam on my UDS
- My BBQ Christmas wish list
- Pineapple glazed shrimp kabobs
- Ordered a new Stumps today
- Advice for a good electric smoker
- Look what showed up today
- Smoked Pumpkin Seeds
- Bash Bread test run
- First fundraising cook - thanks to the Brethren
- Some Tailgate Action
- • Small Sunday Brisket
- A Fair Trade
- Questions: WSM Grommet Hole
- Kettle lid for my UDS doesn't fit
- Houston we have a problem! Calling all Brethren.
- Think I am going to order a stumps baby...
- Brats for lunch today-PRON
- Weber 8834 Gourmet BBQ System Sear Grate comaptible with SJ?
- Is there any such thing as 1/2" firebrick?
- Almost beat the snow this weekend...
- Extreme home makeover
- Foiling or in a pan?
- My Wagyu Brisket Review/Results (Pics)
- What do you guys think about this kind of smoker?
- Unique pit from this weekend comp
- Better half's first smoke
- Question: Home Made HDD Chili (for the first time)
- need advice from chili-heads
- Maple or ???
- BBQ meets Pot Roast - PRON!
- Cowboys makes Stubbs?
- Score!
- Modifying a Drum top for a Weber lid - Help
- Thanksgiving: what are you making?
- Cookin' with the Lang 60 for the last time....
- UDS insulation options
- New Pizza Stone
- miss flavored mop
- first fatty
- go anywhere ci grates
- Tailgate BBQ PIT?
- spatchcock or no spatchcock that is the question
- First time
- MES 40 - Beef Jerky
- Deal or no Deal?
- UDS - Rust/Rain
- Redhot's Lobster and Scallop Birthday Dinner...Warning, Pron Heavy!
- Question on wood
- Beyond Delicious Lamb Chops
- Book any good??
- The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!
- Fall is Apple Squeezin' Time!! Gluttony of Pron!
- Grill Cookware
- Turkeys
- Help! Is there a liner in my drum?
- Am I cheating?
- Doing a suckling pig in the ground. Advice???
- Anyone ever deal with Peoria Cookers Smokers?
- Little lunch cook - HDD/Honey BBQ legs
- Temeque BBQ ???
- Stoker Startup Sequence...
- Cheap Eats Ideas?
- chip soak...too long or too short?
- Turkey Breast Question
- Best Way To Thaw A Turkey?
- Turkey on a drum
- DigiQ DX2 (UDS/Winter)
- Q: Seasoning a Pizza Stone
- prices for meat?
- What not to use and use and for how long during my first 55 gallon burn out?
- crazy day
- New cooker suggestions: Backwoods or Ole Hickory?
- Recipe: Gameday Grub - Brats with Funky Chow Chow (pics)
- stubbs
- Football Favorites
- Full size woodstove mod'd into a smoker?
- Grilled Pork Butt on Indian Fry Bread
- Uds temp controller - which one do you have?
- non que, but wow. deep fried butter?
- Oil Tank Grill
- Painting a UDS
- Pork Shoulder
- Making PP this weekend-any sales?
- swappin' chunks for chips...
- Chuck roll
- Tukey Smoke..how to arrange coals???
- Weekend St. Louis Ribs
- MooCow BBQ Make It Take It Drum Class- March 24th- Belton, Mo
- Is my TruTemp thermo toast?
- Wood Chunks
- Reheating BBQ
- Stumps Baby ordered!
- reverse sear method please explan.
- Pecan Wood for Pork Butts?
- possible CL score
- Rolling steel for uds.
- Score!?!?
- Cleaning Exterior Weber Lid
- Masterbuilt Smokehouse on CL
- chuck roast replacement
- UDS Brisket
- Klose offset ...also on CL
- My first attempt at bacon
- This ol' lining
- Any Kamado Joe dealers in the Nashua NH area?
- Brine Expert Needed, Fast Help Requested. Dinner is waiting!!!
- Whole chicken - Brined and smoked - Pron included
- Pork (Shoulder) secrets from a MIM/MBN/GBA/FBA/KCBS competitor and judge
- The kindness of the brethren strikes again... thanks Groundhog66!!!
- Question about charcoal basket for UDS build.
- Thursday's pulled po'k (PRON!)
- False advertising?
- Mexican Street Corn
- Thank you Wampus!!!!
- Is there a difference in drum smokers?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Phubar's Chicken with Padawan's Meatballs and Noodles Pron
- ULTRA LOW and Slow
- Padawan and Phubar's Chipotle Chocolate Chick Pron
- Pork Shoulder, Pulled Pork Question
- What should I attempt this weekend? Ready to step it up a bit
- Epic PRON post
- RD members - can you help me out?
- Turkey sale thread
- Brined Chicken Thighs and Legs
- BBQ at Work
- Bet you can't do this on your grill!
- Do you inject or not?
- wagu brisket
- Oakridge BBQ Venison Rub
- It ain't Q, but it's bacon (and candy and nuts)
- What's your favorite turkey rub?
- I'm blaming YOU guys!
- Brinings Questions -- Ask an Expert here
- Weekend Smoke Looking for ideas.
- Chris Lilly's Injection - Stupid Question
- one mad women
- Hot and fast pork shoulder
- Weber Performer vs 26.6 Kettle
- Powdered Granulated Maple Sugar...
- Probe Placement Help!
- What bbq/grilled meat to you remember the best from the old days?
- Thursday's pulled po'k (PR0N!) repost...
- Smoked baked beans
- First try @ meatloaf (some (read: 2) drunk (read: blurry) PRON)
- BBQ Food Combinations that sound crazy, but just may be tasty!
- First Cook on my BGE
- WSM advice?
- Weekend brisket
- Blackjack Oak
- A fresh whole four pound redfish
- WSM 18.5 vs UDS
- smokin a 14lb bird in the UDS, have some questions
- How to build a folding table in a trailer
- Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron
- Offset Smokers
- Craiglist Score 18 WSM $100
- PartyQ Reviews?
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