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  1. Anyone in? Let's create a rub together
  2. MY FIL is in love!
  3. BBQ Artichokes
  4. Huge Fan of SM Season-All and the Reverse Sear
  5. Stok Brand Grills at Home Depot
  6. first time faux burnt ends, OMG!!!! pron
  7. Nice retro garage sale find
  8. Major Stall!
  9. looking @ pitmaker
  10. My first post...(Fatty Photos)
  11. Another successful brisket
  12. WSM Achieving Low Temps
  13. Butchering tips tricks
  14. Cumin
  15. The maiden run of my Smokey Mountain 22.5
  16. Saturday Pron
  17. Need suggestions, low temps in WSM
  18. oven ribs
  19. thermapen users
  20. Temp on brisket
  21. Shoutout to Brethren Businesses!
  22. Maple wood?
  23. Drunken Peach Experiment.......
  24. Phubar's Phajita Pron Pt.3
  25. Al's salmon and shrimp feast...
  26. Drop in temperature when meat's added
  27. Crispy Pulled Beef Tacos: A New Take on Fast Food
  28. Do you season the Outside of your smoker? If so, best stuff to do it with?
  29. Anyone Do Turks At 450?
  30. KC strip steak
  31. Smoke ? re: Hot-n-Fast Weber kettle
  32. Recommendations on grill temp gauge.
  33. New offset trailer?
  34. Habanero Death Dust Tilapia and Chicken
  35. Drove and picked up the Lang 60D
  36. What the??? Soot!!
  37. Smoked some Salt...
  38. Quick Prime Sirloin Pics
  39. Pizza Fail!
  40. Rub Co Hot Wings.....Ryan definitely has a winner here!
  41. I Farkin Love Indian Cooking.
  42. Chalupas...pron heavy!
  43. Using wood only, tips?
  44. What has happened!??!?!?
  45. Wide variety of DIY Articles and such
  46. crab cakes and spatchcock.....
  47. Habanero Death Dust Chex Mix
  48. Rack of pork
  49. Other uses for pork butt?
  50. Grains of Paradise?
  51. So-I-don't-forget(-again) smoked salmon
  52. First time UDS & Charcoal user attempt at pork butt with Pron
  53. flank steak...marinade?
  54. Wow! Bought a LANG 100!!! Pics, pics, and more pics!
  55. Struggling on ribs
  56. Inject or not inject.
  57. temp
  58. Recognized by the General
  59. New York Strip Steak Sammies
  60. Smoked turkey did a flip-flop
  61. ...And the Winners Are......
  62. Cast Iron Vs Grill Grates: (Which do you prefer?)
  63. Deal or No Deal??
  64. 7 hours for baby back ribs?
  65. UDPO testfire
  66. Smoked Beer Can Chicken and Dumplings
  67. Didn't salt JERK chicken! -??'s-Tips?
  68. Big Green Egg Explosion!
  69. My first overnight smoke...
  70. How many pounds of raw butt do I need
  71. Anyone foil Cooking chamber for easy clean up?
  72. Re-heating a whole pork shoulder
  73. STL Ribs w/pics
  74. Halloween Brisket and Butt * Serious Pr0n*
  75. Lil WBR Chuck DNR Pron.
  76. Weber performer units..
  77. Tried the Apple Cider Pulled Pork with NO Fat Cap - Pics
  78. Fatty Plunger - Perfect center stuffing everytime.
  79. Phubar's Sissy Sauced Death Dusted Wings Pron
  80. Top Secret Recipe
  81. Going on a mission trip and feeding 200 people..How many turkeys?
  82. Weekend Cook (Food Pron and Smoker Pron)
  83. Heat damage to Weber kettle?
  84. Mounting a cabinet-type smoker box to a UDS
  85. Al's Chicken Supreme Sammie...
  86. Finding a D for a UDS
  87. Padawan and Phubar's Dirty Croc and Dirty Pork Philet Pron
  88. Smoked Spaghetti: Quick & Cheap
  89. Boiling water at a tailgate
  90. char griller smoking pro
  91. Should I or Shouldn't I??
  92. Pork loin in Kosmos Pork Soak, now I can't eat tonight... what to do?
  93. Finally Finished a Grand Slam on my UDS
  94. My BBQ Christmas wish list
  95. Pineapple glazed shrimp kabobs
  96. Ordered a new Stumps today
  97. Advice for a good electric smoker
  98. Look what showed up today
  99. Smoked Pumpkin Seeds
  100. Bash Bread test run
  101. First fundraising cook - thanks to the Brethren
  102. Some Tailgate Action
  103. Small Sunday Brisket
  104. A Fair Trade
  105. Questions: WSM Grommet Hole
  106. Kettle lid for my UDS doesn't fit
  107. Houston we have a problem! Calling all Brethren.
  108. Think I am going to order a stumps baby...
  109. Brats for lunch today-PRON
  110. Weber 8834 Gourmet BBQ System Sear Grate comaptible with SJ?
  111. Is there any such thing as 1/2" firebrick?
  112. Almost beat the snow this weekend...
  113. Extreme home makeover
  114. Foiling or in a pan?
  115. My Wagyu Brisket Review/Results (Pics)
  116. What do you guys think about this kind of smoker?
  117. Unique pit from this weekend comp
  118. Better half's first smoke
  119. Question: Home Made HDD Chili (for the first time)
  120. need advice from chili-heads
  121. Maple or ???
  122. BBQ meets Pot Roast - PRON!
  123. Cowboys makes Stubbs?
  124. Score!
  125. Modifying a Drum top for a Weber lid - Help
  126. Thanksgiving: what are you making?
  127. Cookin' with the Lang 60 for the last time....
  128. UDS insulation options
  129. New Pizza Stone
  130. miss flavored mop
  131. first fatty
  132. go anywhere ci grates
  133. Tailgate BBQ PIT?
  134. spatchcock or no spatchcock that is the question
  135. First time
  136. MES 40 - Beef Jerky
  137. Deal or no Deal?
  138. UDS - Rust/Rain
  139. Redhot's Lobster and Scallop Birthday Dinner...Warning, Pron Heavy!
  140. Question on wood
  141. Beyond Delicious Lamb Chops
  142. Book any good??
  143. The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!
  144. Fall is Apple Squeezin' Time!! Gluttony of Pron!
  145. Grill Cookware
  146. Turkeys
  147. Help! Is there a liner in my drum?
  148. Am I cheating?
  149. Doing a suckling pig in the ground. Advice???
  150. Anyone ever deal with Peoria Cookers Smokers?
  151. Little lunch cook - HDD/Honey BBQ legs
  152. Temeque BBQ ???
  153. Stoker Startup Sequence...
  154. Cheap Eats Ideas?
  155. chip soak...too long or too short?
  156. Turkey Breast Question
  157. Best Way To Thaw A Turkey?
  158. Turkey on a drum
  159. DigiQ DX2 (UDS/Winter)
  160. Q: Seasoning a Pizza Stone
  161. prices for meat?
  162. What not to use and use and for how long during my first 55 gallon burn out?
  163. crazy day
  164. New cooker suggestions: Backwoods or Ole Hickory?
  165. Recipe: Gameday Grub - Brats with Funky Chow Chow (pics)
  166. stubbs
  167. Football Favorites
  168. Full size woodstove mod'd into a smoker?
  169. Grilled Pork Butt on Indian Fry Bread
  170. Uds temp controller - which one do you have?
  171. non que, but wow. deep fried butter?
  172. Oil Tank Grill
  173. Painting a UDS
  174. Pork Shoulder
  175. Making PP this weekend-any sales?
  176. swappin' chunks for chips...
  177. Chuck roll
  178. Tukey Smoke..how to arrange coals???
  179. Weekend St. Louis Ribs
  180. MooCow BBQ Make It Take It Drum Class- March 24th- Belton, Mo
  181. Is my TruTemp thermo toast?
  182. Wood Chunks
  183. Reheating BBQ
  184. Stumps Baby ordered!
  185. reverse sear method please explan.
  186. Pecan Wood for Pork Butts?
  187. possible CL score
  188. Rolling steel for uds.
  189. Score!?!?
  190. Cleaning Exterior Weber Lid
  191. Masterbuilt Smokehouse on CL
  192. chuck roast replacement
  193. UDS Brisket
  194. Klose offset ...also on CL
  195. My first attempt at bacon
  196. This ol' lining
  197. Any Kamado Joe dealers in the Nashua NH area?
  198. Brine Expert Needed, Fast Help Requested. Dinner is waiting!!!
  199. Whole chicken - Brined and smoked - Pron included
  200. Pork (Shoulder) secrets from a MIM/MBN/GBA/FBA/KCBS competitor and judge
  201. The kindness of the brethren strikes again... thanks Groundhog66!!!
  202. Question about charcoal basket for UDS build.
  203. Thursday's pulled po'k (PRON!)
  204. False advertising?
  205. Mexican Street Corn
  206. Thank you Wampus!!!!
  207. Is there a difference in drum smokers?
  208. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  209. Phubar's Chicken with Padawan's Meatballs and Noodles Pron
  210. ULTRA LOW and Slow
  211. Padawan and Phubar's Chipotle Chocolate Chick Pron
  212. Pork Shoulder, Pulled Pork Question
  213. What should I attempt this weekend? Ready to step it up a bit
  214. Epic PRON post
  215. RD members - can you help me out?
  216. Turkey sale thread
  217. Brined Chicken Thighs and Legs
  218. BBQ at Work
  219. Bet you can't do this on your grill!
  220. Do you inject or not?
  221. wagu brisket
  222. Oakridge BBQ Venison Rub
  223. It ain't Q, but it's bacon (and candy and nuts)
  224. What's your favorite turkey rub?
  225. I'm blaming YOU guys!
  226. Brinings Questions -- Ask an Expert here
  227. Weekend Smoke Looking for ideas.
  228. Chris Lilly's Injection - Stupid Question
  229. one mad women
  230. Hot and fast pork shoulder
  231. Weber Performer vs 26.6 Kettle
  232. Powdered Granulated Maple Sugar...
  233. Probe Placement Help!
  234. What bbq/grilled meat to you remember the best from the old days?
  235. Thursday's pulled po'k (PR0N!) repost...
  236. Smoked baked beans
  237. First try @ meatloaf (some (read: 2) drunk (read: blurry) PRON)
  238. BBQ Food Combinations that sound crazy, but just may be tasty!
  239. First Cook on my BGE
  240. WSM advice?
  241. Weekend brisket
  242. Blackjack Oak
  243. A fresh whole four pound redfish
  244. WSM 18.5 vs UDS
  245. smokin a 14lb bird in the UDS, have some questions
  246. How to build a folding table in a trailer
  247. Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron
  248. Offset Smokers
  249. Craiglist Score 18 WSM $100
  250. PartyQ Reviews?