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  1. 2 hour crock pot meals
  2. How crazy can I get?
  3. BSK rare steak
  4. What do yall rub your beef ribs with?
  5. A delicious smothered T-Bone! Pr0n heavy.
  6. using my garden peppers
  7. rookie pork ribs dinner pron
  8. Tonites Pizza on the Big Steel Keg
  9. gravity feed smoker
  10. Brunch-little pron
  11. What do I do with this brisket?
  12. Gravity feed uds, design Pron
  13. Pots and pans choices for everyday use??
  14. The "I like my grilled meats no longer walking" appreciation club
  15. Ribs Today on my Lang 60 (PRON)
  16. Slightly Loved FEC 100
  17. Weird "Bones"
  18. Smokin' in afghanistan
  19. Moldy Grill
  20. Big Ron's Original
  21. Smokestack on a UDS
  22. Padawan's & Phubars Iers Baby top
  23. My new favorite cut of beef for grilling
  24. Turkey for thanksgiving ?
  25. Guess What I'm About To Build!!!
  26. smoked & braised short ribs over polenta & a pie
  27. Smoked Pot Roast
  28. Ceramic Smokers and Weighing Out Wood.
  29. Ceramics and types of Charcoal?
  30. Rotisserie Motor
  31. Turkey smokin poll: Whole, spatchcock, uds, weber kettle
  32. Looking for some Ideas
  33. Brickin' my Chikin'
  34. Pecan & Oak Smoked Wagyu Tri-Tip
  35. Chix & Sausage Gumbo
  36. 300 degree plus St Louis style Ribs
  37. Thighs and Fatties! (Heavy PrOn!)
  38. Trini Street Fare (Bake-n-Shark)
  39. Wings and Blue Cheese
  40. Potluck camping supper ideas...
  41. MMMMMM.....meatloaf!
  42. grilled lobster and shrimp rolls.....
  43. Indian Lamb Curry & Flatbread-pron heavy
  44. Rib question?
  45. Wish me luck...
  46. Turkey Brine
  47. Turkey Turn and I did put a bag of ice on the breast meat.ed out Great
  48. Beef Ribs, Do you wrap?
  49. Jambalaya complete with Pr0n!
  50. I pulled my brisket to early :(
  51. A Mess Of Wings Hot & Not
  52. Next Month
  53. Yet another UDS...
  54. Almost Fried Buttermilk Brined Chicken
  55. Newbi first smoked Brisket it pron
  56. Should I Sell My Traeger...
  57. Wagyu Fans- pron heavy
  58. Phubar's Phlanksteak with Italian Macch 'n Cheese Pron
  59. Bbq toys/gadgets
  60. Chuck roast "burnt ends"
  61. Decent score Wbr18"
  62. It's Baaaaaaack
  63. Fire Wire Deer Steak
  64. Rival Bags for Foodsaver
  65. UDS vs Double Barrel Smoker (NEED SOME ADVICE)
  66. MOINK Ballin'
  67. Night Train Brisket... 2nd attempt.... PRON
  68. The 2 day Brisket Cook: New Method?
  69. pumpkin presentation
  70. Greek ??
  71. Rib membrane: Off or Not?
  72. Turkey on UDS
  73. Sweet!
  74. Fair Price for 18" WSM?
  75. Prime Brisket on the Whalen Kettle King
  76. Butts and briskets
  77. How do you tell someone they have TERRIBLE bbq?
  78. Help finding a new smoker
  79. Pepper Powders?
  80. The Outside In Burger
  81. saving grace
  82. Recipe link help
  83. The slow extincion of the quintessential man?
  84. Death Dust
  85. New Handle for BIL's BGE
  86. A little Saturday brisket
  87. A Couple Chicken Drummies
  88. More Fried Fish
  89. Cold Smoked Biltong (Jerky) Jerky (Perfected!)
  90. Big Ron's Ribeye Chili
  91. Help needed for OTT
  92. Hazardous to use fruit tree woods for smoking?
  93. New Braunfels Deluxe smoker academy
  94. guru??
  95. Cleaning out the freezer
  96. pizza stone
  97. What Size NanoQ fan
  98. UDS Question
  99. Woo-hoo! I finally found some Chuck Eye steaks!
  100. Is this a good deal on CL?
  101. Sunday Night Pizzas
  102. Fec 100
  103. A few UDS questions
  104. Aristocrat Pear Wood for Smoking??
  105. Primo Customer Service is tops too!
  106. Found a UDS on CL
  107. Help with generic name of cabelas vacuum sealer
  108. Are there any mini UDS plans?
  109. Could use a few tips (do this, DONT do that) for cooking a whole hog
  110. I just made the best purchase on the internet
  111. Chili recipe???
  112. Yardbird rub
  113. Sophisticated side of Grilling - Crostinis (Warining Massive Grill Pr0n)
  114. Stuffed Chicken Fattie
  115. Small chuck roast?
  116. Should I buy this smoker?
  117. New "To Me" Cast Iron Skillets
  118. Garage bbq ventilaton - ready for winter smokin
  119. Deal Alert - Pork Picnic Shoulder
  120. New WSM..any tips/trips you'd like to share with me?
  121. ???Adding Gas Assist To A Stickburner???
  122. New Build: Reverse Flow 250 gallon Oil Tank on a Trailer
  123. Your creative BBQ lefover shots.
  124. Phrasty Inspired Chicken Drumsticks
  125. CupCake Chicken Thighs
  126. Boston Butt- is there a fast cook method?
  127. UDS Question/ Double Racks
  128. SM rub likes ?
  129. Multiple grates
  130. 2nd Attempt at Ribs this weekend
  131. Chicken Wing/Leg Hangers
  132. Turkey Enhancements
  133. Smoky Italian Beef
  134. Anywhere know where I can find a lid for UDS?
  135. Coolest Pit?
  136. New UDS air intake - patent pending design
  137. Brethren - I need your advise
  138. So Boss asked me too cook so why not! (pron)
  139. iQue 110 on WSM probe question...
  140. A humbling weekend cook (sorry, kinda wordy)
  141. Phubar's Drum Phried Chicken Pt.4
  142. More Beef Cheek Tacos
  143. Need Help with Duck!
  144. I shoulda took more pics.....
  145. Grilled Shrimp and Blue Crabs
  146. Temp Probe Cleaning
  147. Pig-Con Delta Averted!
  148. Faux Burnt ends
  149. Worcestershire powder
  150. Hog and Hominy HELP!!
  151. Direct vs Indirect Cooking Techniques
  152. Used Primo XL
  153. need help with a sauce
  154. thawing a 105 pig
  155. Aluminized steel Safe?
  156. Recipe: Gameday Grub - Memphis Dry-Rubbed Wings
  157. Solutions for two
  158. Vault Smoker
  159. Extreme Makeover: Home Edition - KCBS IN ACTION - SET YOUR DVRs!
  160. What kinds of salt to use in marinades & brines on turkey & chicken?
  161. Sauce or No Sauce for Pulled Pork?
  162. indirect heat on uds
  163. Can't wait to cook these tomorrow!
  164. Hello New Here...
  165. Lasagna on the grill...
  166. Looking for a good Greek rub for...
  167. What's your favorite sauce(s)
  168. Community Channel
  169. Spuds on the grill?
  170. Smoked Ham?
  171. Q: make a smoker out old fridge or no?
  172. Ashmont gone BIZZZIRK! Ongoing pron for 2 days! Mrs Ash outta town...
  173. Smoking a Ham on a UDS?
  174. First retirement project.
  175. Bacon Cheeseburger
  176. Smoked Ribeyes
  177. Quick MOINK question
  178. Wheee! Awesome CL weber find!
  179. split cord of seasoned hickory?
  180. Shrimp Gumbo
  181. Lang 60D should I get it?
  182. Smoked Rump
  183. Smoking a turkey for thanksgiving
  184. Rib Tip Jerky
  185. White fuzzy mold on wood
  186. first pig +other goodies!
  187. Diner help needed!
  188. This is REAL BBQ - Video & Pron
  189. You don't like ...wha....?(oyster pron warning)
  190. Cold Weather Makes Me Crave Comfort Food.
  191. Commercial Rub for Smoking Wings?
  192. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  193. Doing a Pork Shoulder for the first time on my ECB!
  194. Oakridge BBQ Santa Maria Steak seasoning
  195. Brisket
  196. USDA Prime Tri-Tip *PRON*
  197. Simply Marvelous Spicy Apple Rubbed Salmon PRON
  198. How long do I ...
  199. Don't kill me for asking
  200. Smoked eggplant?
  201. Mexican spiced Pork Tenderloin
  202. My work is Done
  203. Whole Shoulder on UDS , Suggestions for SUCCESS
  204. First Cook on our Chargriller Pro at work
  205. Church fundraiser
  206. Way-Giggity-Giggity-Gu (pics)
  207. Question about Firebricks
  208. Thinking about doing a buttermilk brine with Death Dust but not sure on ratios
  209. Very Exciting Pr0n! Costco Meat Score!
  210. New Charcoal Grill Advice Help Me Chose The Right One Please
  211. My LitTLe PumPkiN's a SmOKeR...
  212. foiling 22.5 water pan
  213. FoodSaver Sale
  214. Pulled Beef...
  215. Best place to mount thermometer on UDS?
  216. Smoking Emu
  217. Injecting Boston Butts??
  218. MONSTER Peppers Invade Our Home, deguerre hides under the bed...Thanks Fitz
  219. Oven Brisket Ideas Anybody?
  220. Preping for tomorrows cook....
  221. A lessoned Learned, I think.
  222. UDS Temps Drop Off
  223. NorthwestBBQ's Fried Chicken - Not Que
  224. The Furious Death Dust Burger
  225. Simple
  226. Beef Short Ribs Cooler Rest Q...
  227. wood concerns
  228. the forecast called for chili
  229. Rub Recipes
  230. Chicken: Hot and Fast or Low and Slow
  231. Sweet potato pie
  232. Habenero Death Dust experiments tomorow!!
  233. Which Rib Racks Do You Use For Your UDS?
  234. ?s Lids, Briskett, go anywhere
  235. What is a safe stonewear to use for BBQing?
  236. Habanero death dust, with a twist...
  237. using brine for more than 1 turkey
  238. Help Me Decide
  239. Wanted to try the Simply Marvelous rubs, but the shipping $... ouch!
  240. Smoking Cheese
  241. Non removable lid on UDS help!
  242. The Rub Co Hot Wing Rub in my possession...
  243. new guy here
  244. uds smoker
  245. a HUGE ribeye and tuna......
  246. Does it get any better than this?
  247. Padawan's pumpkin soup
  248. Pizza Question
  249. Pulled Pork Meatballs!!!!! W'Pron
  250. diners, drive ins & dives