View Full Version : Q-talk
- 2 hour crock pot meals
- How crazy can I get?
- BSK rare steak
- What do yall rub your beef ribs with?
- A delicious smothered T-Bone! Pr0n heavy.
- using my garden peppers
- rookie pork ribs dinner pron
- Tonites Pizza on the Big Steel Keg
- gravity feed smoker
- Brunch-little pron
- What do I do with this brisket?
- Gravity feed uds, design Pron
- Pots and pans choices for everyday use??
- The "I like my grilled meats no longer walking" appreciation club
- Ribs Today on my Lang 60 (PRON)
- Slightly Loved FEC 100
- Weird "Bones"
- Smokin' in afghanistan
- • Moldy Grill
- Big Ron's Original
- Smokestack on a UDS
- Padawan's & Phubars Iers Baby top
- My new favorite cut of beef for grilling
- Turkey for thanksgiving ?
- Guess What I'm About To Build!!!
- smoked & braised short ribs over polenta & a pie
- Smoked Pot Roast
- Ceramic Smokers and Weighing Out Wood.
- Ceramics and types of Charcoal?
- Rotisserie Motor
- Turkey smokin poll: Whole, spatchcock, uds, weber kettle
- Looking for some Ideas
- Brickin' my Chikin'
- Pecan & Oak Smoked Wagyu Tri-Tip
- Chix & Sausage Gumbo
- 300 degree plus St Louis style Ribs
- Thighs and Fatties! (Heavy PrOn!)
- Trini Street Fare (Bake-n-Shark)
- Wings and Blue Cheese
- Potluck camping supper ideas...
- MMMMMM.....meatloaf!
- grilled lobster and shrimp rolls.....
- Indian Lamb Curry & Flatbread-pron heavy
- Rib question?
- Wish me luck...
- Turkey Brine
- Turkey Turn and I did put a bag of ice on the breast meat.ed out Great
- Beef Ribs, Do you wrap?
- Jambalaya complete with Pr0n!
- I pulled my brisket to early :(
- A Mess Of Wings Hot & Not
- Next Month
- Yet another UDS...
- Almost Fried Buttermilk Brined Chicken
- Newbi first smoked Brisket it pron
- Should I Sell My Traeger...
- Wagyu Fans- pron heavy
- Phubar's Phlanksteak with Italian Macch 'n Cheese Pron
- Bbq toys/gadgets
- Chuck roast "burnt ends"
- Decent score Wbr18"
- It's Baaaaaaack
- Fire Wire Deer Steak
- Rival Bags for Foodsaver
- UDS vs Double Barrel Smoker (NEED SOME ADVICE)
- MOINK Ballin'
- Night Train Brisket... 2nd attempt.... PRON
- The 2 day Brisket Cook: New Method?
- pumpkin presentation
- Greek ??
- Rib membrane: Off or Not?
- Turkey on UDS
- Sweet!
- Fair Price for 18" WSM?
- Prime Brisket on the Whalen Kettle King
- Butts and briskets
- How do you tell someone they have TERRIBLE bbq?
- Help finding a new smoker
- Pepper Powders?
- The Outside In Burger
- saving grace
- Recipe link help
- The slow extincion of the quintessential man?
- Death Dust
- New Handle for BIL's BGE
- A little Saturday brisket
- • A Couple Chicken Drummies
- • More Fried Fish
- Cold Smoked Biltong (Jerky) Jerky (Perfected!)
- Big Ron's Ribeye Chili
- Help needed for OTT
- Hazardous to use fruit tree woods for smoking?
- New Braunfels Deluxe smoker academy
- guru??
- Cleaning out the freezer
- pizza stone
- What Size NanoQ fan
- UDS Question
- Woo-hoo! I finally found some Chuck Eye steaks!
- Is this a good deal on CL?
- Sunday Night Pizzas
- Fec 100
- A few UDS questions
- Aristocrat Pear Wood for Smoking??
- Primo Customer Service is tops too!
- Found a UDS on CL
- Help with generic name of cabelas vacuum sealer
- Are there any mini UDS plans?
- Could use a few tips (do this, DONT do that) for cooking a whole hog
- I just made the best purchase on the internet
- Chili recipe???
- Yardbird rub
- Sophisticated side of Grilling - Crostinis (Warining Massive Grill Pr0n)
- Stuffed Chicken Fattie
- Small chuck roast?
- Should I buy this smoker?
- New "To Me" Cast Iron Skillets
- Garage bbq ventilaton - ready for winter smokin
- Deal Alert - Pork Picnic Shoulder
- New WSM..any tips/trips you'd like to share with me?
- ???Adding Gas Assist To A Stickburner???
- New Build: Reverse Flow 250 gallon Oil Tank on a Trailer
- Your creative BBQ lefover shots.
- Phrasty Inspired Chicken Drumsticks
- CupCake Chicken Thighs
- Boston Butt- is there a fast cook method?
- UDS Question/ Double Racks
- SM rub likes ?
- Multiple grates
- 2nd Attempt at Ribs this weekend
- Chicken Wing/Leg Hangers
- Turkey Enhancements
- Smoky Italian Beef
- Anywhere know where I can find a lid for UDS?
- Coolest Pit?
- New UDS air intake - patent pending design
- Brethren - I need your advise
- So Boss asked me too cook so why not! (pron)
- iQue 110 on WSM probe question...
- A humbling weekend cook (sorry, kinda wordy)
- Phubar's Drum Phried Chicken Pt.4
- More Beef Cheek Tacos
- Need Help with Duck!
- I shoulda took more pics.....
- Grilled Shrimp and Blue Crabs
- Temp Probe Cleaning
- Pig-Con Delta Averted!
- Faux Burnt ends
- Worcestershire powder
- Hog and Hominy HELP!!
- Direct vs Indirect Cooking Techniques
- Used Primo XL
- need help with a sauce
- thawing a 105 pig
- Aluminized steel Safe?
- Recipe: Gameday Grub - Memphis Dry-Rubbed Wings
- Solutions for two
- Vault Smoker
- Extreme Makeover: Home Edition - KCBS IN ACTION - SET YOUR DVRs!
- What kinds of salt to use in marinades & brines on turkey & chicken?
- Sauce or No Sauce for Pulled Pork?
- indirect heat on uds
- Can't wait to cook these tomorrow!
- Hello New Here...
- • Lasagna on the grill...
- Looking for a good Greek rub for...
- What's your favorite sauce(s)
- Community Channel
- Spuds on the grill?
- Smoked Ham?
- Q: make a smoker out old fridge or no?
- Ashmont gone BIZZZIRK! Ongoing pron for 2 days! Mrs Ash outta town...
- Smoking a Ham on a UDS?
- First retirement project.
- Bacon Cheeseburger
- Smoked Ribeyes
- Quick MOINK question
- Wheee! Awesome CL weber find!
- split cord of seasoned hickory?
- Shrimp Gumbo
- Lang 60D should I get it?
- Smoked Rump
- Smoking a turkey for thanksgiving
- Rib Tip Jerky
- White fuzzy mold on wood
- first pig +other goodies!
- Diner help needed!
- This is REAL BBQ - Video & Pron
- You don't like ...wha....?(oyster pron warning)
- Cold Weather Makes Me Crave Comfort Food.
- Commercial Rub for Smoking Wings?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Doing a Pork Shoulder for the first time on my ECB!
- Oakridge BBQ Santa Maria Steak seasoning
- Brisket
- USDA Prime Tri-Tip *PRON*
- Simply Marvelous Spicy Apple Rubbed Salmon PRON
- How long do I ...
- Don't kill me for asking
- Smoked eggplant?
- Mexican spiced Pork Tenderloin
- My work is Done
- Whole Shoulder on UDS , Suggestions for SUCCESS
- First Cook on our Chargriller Pro at work
- Church fundraiser
- Way-Giggity-Giggity-Gu (pics)
- Question about Firebricks
- Thinking about doing a buttermilk brine with Death Dust but not sure on ratios
- Very Exciting Pr0n! Costco Meat Score!
- New Charcoal Grill Advice – Help Me Chose The Right One Please
- My LitTLe PumPkiN's a SmOKeR...
- foiling 22.5 water pan
- FoodSaver Sale
- Pulled Beef...
- Best place to mount thermometer on UDS?
- Smoking Emu
- Injecting Boston Butts??
- MONSTER Peppers Invade Our Home, deguerre hides under the bed...Thanks Fitz
- Oven Brisket Ideas Anybody?
- Preping for tomorrows cook....
- A lessoned Learned, I think.
- UDS Temps Drop Off
- NorthwestBBQ's Fried Chicken - Not Que
- The Furious Death Dust Burger
- Simple
- Beef Short Ribs Cooler Rest Q...
- wood concerns
- the forecast called for chili
- Rub Recipes
- Chicken: Hot and Fast or Low and Slow
- Sweet potato pie
- Habenero Death Dust experiments tomorow!!
- Which Rib Racks Do You Use For Your UDS?
- ?s Lids, Briskett, go anywhere
- What is a safe stonewear to use for BBQing?
- Habanero death dust, with a twist...
- using brine for more than 1 turkey
- Help Me Decide
- Wanted to try the Simply Marvelous rubs, but the shipping $... ouch!
- Smoking Cheese
- Non removable lid on UDS help!
- The Rub Co Hot Wing Rub in my possession...
- new guy here
- uds smoker
- a HUGE ribeye and tuna......
- Does it get any better than this?
- Padawan's pumpkin soup
- Pizza Question
- Pulled Pork Meatballs!!!!! W'Pron
- diners, drive ins & dives
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