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  1. Cooking Class Results
  2. Memphis Style BBQ Sauce ... interested in learning more
  3. Brinkmann Professional Charcoal Grill .... any mods to better ...
  4. Best way to season a WSM
  5. The proper use of Morton Tender Quick
  6. What do you use to marinade in?
  7. kc area people help a St. louis brotha?
  8. Standard Catering Contract
  9. Bologna chicken???
  10. Cooking Class Ideas
  11. Long Island Brethren----Free Smokers
  12. Keeping large quantity of pork moist...
  13. Drinkin & Piggin
  14. Davewey
  15. Brine or no brine?
  16. New and Need help - What kind of cooker??
  17. Injectors
  18. Quick Thawing Brisket
  19. What is BBQ?
  20. Electric Smokers?
  21. Weekend cook for 9/22-24
  22. Buckboard Bacon
  23. shelf life of wood
  24. Thinner cryovac
  25. Smoked Chix Boobs
  26. Cedar Plank Cooking
  27. What do you think of this?
  28. No sleep for me ...
  29. Fishy Klose add
  30. A rookies 1st brisket timeline
  31. my brisket dilema
  32. Does your Cooking or Cooked Brisket EVER see foil?
  33. Chemistry ???'s
  34. Wierd (to me) Way to cook Brisket
  35. BBchef drain problem
  36. Here's My Method Of Smoking
  37. Weber Kettle information
  38. Midweek treat
  39. Corn Bread Waffles?
  40. Boston Butts
  41. Shoulder Clod
  42. A Question About Dry Rubs
  43. An Idea for a Dish
  44. Heavy Heart...
  45. An Heirloom Recipe
  46. Mesquite Wood for sale
  47. What's Cookin': Sept 29 - Oct 1 Weekend
  48. Keep your eyes open for wood!
  49. Ribs_Shiners_Fast_Slow__Whew! ... I need some help ..
  50. looking for Duraflame or Royal Oak Charcoal?
  51. BBQ Buffet
  52. Leftover Brisket
  53. Modern Marvels - "BBQ Tech."
  54. Serving pulled pork
  55. How much sauce for pulled pork?
  56. Klose BYC, Lang, vert/horiz pit owners ... after using for a bit ...
  57. deal of the day on a wsm
  58. Major score on a new toy!!!
  59. Our Commercial Kitchen is approved!!
  60. Question On Brinkman Smokers
  61. Smoke & Spice
  62. A Place To Cut Smoking Wood
  63. Local wood sources in SE Michigan?
  64. BBQ'ing for nerds?
  65. Weber Kettle Tutorials
  66. Cast Iron Question
  67. Aaarrggh. Sirloin Tip(s), Anyone?
  68. Help with a Gas Grill Question
  69. Amazing Mashed Potatoes
  70. I need some Brethren help!
  71. Picture Time
  72. Bbq Sauce Help
  73. steel drums
  74. Cowboy Candy
  75. Beer Can Chicken Today!
  76. good eats
  77. To Freeze or Not to Freeze
  78. Hard Cider
  79. New Pitmaster Deluxe
  80. Breakfast
  81. Frozen Meats
  82. Cornish game hens
  83. WSM = WOW! Superlative Machine!
  84. Brining?
  85. Buckboard Bacon ... bozo ??
  86. Dry smoked beef tenderloins?
  87. Q Sides: Sweet Corn Cake
  88. Family Visit BBQ 7th Oct
  89. Another Fried Chicken Recipe
  90. First real cook since New Paltz
  91. DIY Grate Scraper
  92. Recently purchased a Bandera by Charbroil AKA New B...
  93. Up right Freezer/ Fridge Smoker
  94. Spicewine smoker
  95. Domino's of the new millennium!
  96. New vertical Klose line
  97. Deer Fatties
  98. BBQ in Queens
  99. Pit logistics?
  100. Fixing a Flat
  101. Pumpkin seeds.
  102. Interesting Dialog about Certified Angus Beef
  103. Cooking Time for Brisket
  104. turkey
  105. Recipe: Fiery Screaming Agony From Hell, Death Wish Diarrhea Snacks
  106. New Logo
  107. Smoker Question
  108. Fridaynight Special: Meatloaf!
  109. Would you still barbecue if ....
  110. time to step up!
  111. First Cook Brisket**Shot Down**Ideas for first cook
  112. Bird of a different feather
  113. New Grill
  114. First Time Cook...help Anyone!!!
  115. Cover Me, I'm Going In
  116. Whats cookin this wknd 10/7&8/06
  117. breaking in the newly reseasoned cast iron
  118. Turkey questions
  119. intake adjustment ?
  120. Speaking of cast iron...
  121. Rib rack recommendations
  122. excel choice or select briskets
  123. Charcoal baskets
  124. Building a reverse flow
  125. Smo-fried fishies
  126. here's my bird!!!
  127. BBQ in Brooklyn
  128. Here's what's cooking
  129. removing the point
  130. New BBQ goal
  131. klose square grill
  132. Todays Work
  133. Opening and Using an Aged Brisket
  134. VERY sharp smoke ring edge - too much smoke?
  135. How to clean Rib Racks
  136. Bionic Bandera
  137. Cooking Class
  138. Awwww man!!
  139. One more time . . .
  140. Sponsership letter
  141. Backyardchef is preparing for the apocolypse
  142. Finally New Equipment Pics (Spicey & Trailer)
  143. BeerGuy~~Your Glaze Is Great!!!!!!
  144. Butt-kickin weekend
  145. London Broil tomorrow
  146. Wusthof knives
  147. Good cookbook?
  148. My Columbus Weekend Smoke - With Pinups
  149. Burnt Ends?
  150. BBQ parts warehouse?
  151. Sharpening Knives
  152. Cholesterol
  153. Parchment Paper???
  154. Morton Injector Question
  155. Chicago style hot dog
  156. Drying wood
  157. Pot O' Great Northerns
  158. Cedar (or other wood) Planks and fish
  159. Buckboard Bacon With Pictures
  160. Finding Wood in California
  161. Damn it, that's what I get for not paying attention!
  162. kingfisher cookers
  163. I'm Still Stuffed...
  164. offset smoker napkin holder / condiment holder
  165. Beef Tongue Anyone?
  166. Big Weekend Ahead!
  167. When will this carnage end
  168. Geekyness to the next level
  169. Pollock Johnny's on Baltimore Street.
  170. BBQ & Wine Parings....
  171. beef ribs questions
  172. Bought another cooker
  173. My annual cold smoking whine/solution
  174. St. Louis Packers?
  175. Yoshida?
  176. Whatcha cookin this weekend?
  177. 2 Quick Questions
  178. Friday 13th Smoke Off
  179. Colder Weather - Oven Time
  180. Mr. Meat Smoker
  181. BGE replacement parts.
  182. Buckboard Brisket
  183. Help
  184. Big Smoker, Small Footprint
  185. Par boil veggie question
  186. 200 sold
  187. QuickShade Sale
  188. Stuffed Jalapeno & Stuffed Mushroom Recipes?
  189. Fast Eddy Smokers
  190. Charcoal usage
  191. Hey Josh... (smoke ring illustrated)
  192. Would you call this a score???
  193. Disappointing charcoal basket experience
  194. Woodflame Grill?
  195. Doing my first brisket this weekend...
  196. Feeding the scouts.. with an old friend.
  197. Pok-E-Joes Catering
  198. Do you put your meat in cold?
  199. Best Starter Smoker
  200. Venison
  201. Versus $100,000 BBQ contest Series
  202. Need Storage on Long Island
  203. I did it twice Score....
  204. When did it become an obsession
  205. Stumps?
  206. My new Chicken cooker
  207. Friday night hens
  208. Bandera bullet?
  209. Blueberry Cinn Sausage?
  210. Lodge Grill
  211. Recipe proposal: Chili Brisket
  212. Newbie Needs Turkey Help
  213. Gift horse
  214. Trivia
  215. Cooler Question
  216. Restaurant owners
  217. in need of turkey advice Brethren
  218. expanded metal
  219. Either pecan suks or I need practice
  220. Need advice on Brinkman offset smoker
  221. I'm BACK!
  222. Bitter Tasting?
  223. What Are Some Cooking Temps For Different Meats?
  224. seasoning a bandera question
  225. Grill/Smoker Conversions
  226. Smoked Pulled Pork in Hot Chile Sauce (Weber Email)
  227. What Y'all Cooking Up This Weekend?
  228. Doc's Dinner (Game hen)
  229. Something called "Slather"
  230. Little help please?
  231. Rapid response needed...
  232. BBQ Tamales?
  233. Cold smoking with a transmission oil cooler
  234. Pistachio Wood
  235. Orange Marmalade?
  236. I need some claridication..please
  237. Brinkman offset modifications completed!!
  238. Whole Brisket Question
  239. Lyfe Tyme
  240. wedding gig
  241. All night brisket
  242. shoulder color
  243. Top Round Suggestions??????
  244. New here...
  245. Scoring Wood
  246. Photo of Brinkman Pro Smoker Modifications
  247. Left Hand Brisket
  248. Pop quiz boys and girlz
  249. The TexasGuppie "Revival" BBQ
  250. Eye of Round Pastrami