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  1. DIY Stoker Probes
  2. backwood
  3. Butt for tacos
  4. weed burner
  5. Apple and Bleu Cheese Stuffed Pork Loin w/Oktoberfest Potatoes Au Gratin
  6. oakridge habanero death dust
  7. Smokey Joe Mini WSM Question
  8. marinades
  9. Oakridge Habanero Death Dust/Simply Marvelous Season All Wings
  10. Cuban Sandwich Style Pork Tender
  11. BOX O' BOB, WAMPUS' & BOSHIZZLE'S WOOD, SIMPLY MARVELOUS RUB, ROASTIN' RONNIE'S COFFEE, INDIANAGRILLER'S Q SAUCE CONTEST-for non-subscription members!
  12. Grilled tofu really?...Pron
  13. First Pizza w/Pron
  14. Big Ron's Hot Wings and "Little Heart Attacks"
  15. Butt and chicken
  16. CRAP!! Overslept with a 7lb butt...
  17. Volume Smoker Options
  18. Smoking AUDIBLES!
  19. My attempt at Montreal Smoked Meat
  20. Royal Oak Charcoal Score at K-Mart
  21. Backwoods Party
  22. Cochinita Pibil Question?
  23. EZ peak
  24. CHEAP finger foods?
  25. sticky halftime drummies w/pix
  26. Cooker Pron from the Border Town Bash
  27. Chuck Steaks
  28. Spicy cactus & mojo thigh pie, roasted red pepper, provolone & roasted garlic pie:
  29. Beef ribs disappointment
  30. Found a bunch of sauce and rub recipes online
  31. Full Blown Smokey Jow WSM - Char siu
  32. Need help thawing out large pieces of frozen meat (turkey, pork) how to do it right?
  33. Wagyu Tri Tip
  34. WSM 22.5 to hot
  35. Rib Roast for Dinner this evening
  36. Rainy Sunday cook w/Pron
  37. HnF brisket? I just don't get it
  38. A Mountain, A Mule Deer, And Man Sized Meat - Long Winded and Pr0n Heavy
  39. Stumps Owners
  40. Funky Brisket
  41. 1st Beef plate short ribs with pr0n
  42. Pulled pork sandwich pron
  43. My first ABT's, a lesson learned and a spatchcock (and pr0n)
  44. Landarc Pits
  45. To those that foil their ribs
  46. Newbs second attempt at Chicken thighs with Pron
  47. Phaja Lobi Tenderloin
  48. Padawan's and Phubar's Argentine Hare bolt
  49. • Fried Fish on the Grill (pr0n heavy)
  50. What Charcoals Do You Use
  51. Stumps Baby?
  52. cole slaw and pork
  53. Spritzing your meat
  54. firewire kabobs.....
  55. It Could Be Yours........Round 2
  56. Consistent temperature rationale
  57. Chicken and Apples
  58. Dino Bones - Pot Roast BBQ Style (pron)
  59. Your highest ever brisket internal temperature
  60. Pig Wings
  61. Phubar's Pork Loin Roulade Pron
  62. Moink's!
  63. BBQ for our Troops - pron
  64. Putting together Mini WSM #2
  65. a slow and sunny Sunday - Paella on the Q
  66. USA Today as chimney fuel - No Ash. Pictorial Proof!
  67. Kiwi knive?
  68. Beef Tenderloin, Roadside Chicken, ABT’s, & Grilled Veggies!
  69. What's your ratio? ( Wing Sauce ? )
  70. Preventing pulled pork from drying during reheating....
  71. Would you?
  72. Your thoughts
  73. XL BGE, new or older model.
  74. SCORE!!!! New old vintage weber!!!
  75. Winter smoking ina UDS
  76. Million Dollar Sauce
  77. Some Beer Can Chicken on the UDS
  78. Simply Marvelous Rubs
  79. Another Habanero Death Dust Wings Thread....
  80. Ribs Tonight (pics)
  81. Weekend Update (and a little pron)
  82. Smoked Side Dishes
  83. Weber Poultry holder pron...and my dog
  84. Easy and Delicious Hot & Fast Brisket - NO MEAT THERMOMETER NEEDED
  85. RUST on the outside of an offset smoker box
  86. 275 Gallon smoker advice
  87. Peach Wood?
  88. Rolled Goat Shoulder--PRON
  89. 6-Hr. Apple Smoked Baby Back Ribs
  90. collard greens
  91. A Thanksgiving Test run w/ PRON!
  92. 21lb brisket.. you don't say? *pron*
  93. The Aussie UDS build has begun!!!
  94. Where's all my tri-tip lovers? *pron*
  95. My first prime rib and on a dead-line. *pron*
  96. My smoke rig w/ pictures
  97. • Simple Tri-tip.
  98. • Mmmm Garlic!!!
  99. I like big butts and I cannot lie *pron*
  100. A loin worth some coin
  101. Noobie Question of the Day 10-18
  102. Your favorite Rubs for ribs.
  103. 3-2-1 Rib Guys. What goes in your foil?
  104. New mods in action, with PRON (ribs!)
  105. Mexican Pulled Pork
  106. Grilling fish, Yes or No?
  107. Good + Cheap stew recipe
  108. the source for many public BBQs (parks..)
  109. Kamado Joe Demo in Edmonton
  110. backwood
  111. Seminole Swamp Seasoning?
  112. A Question About Conduit Lock Nuts
  113. Need help - smoked spares on Weber kettle
  114. Couple of questions about mini wsm
  115. Tri-Tip vs. RibEye
  116. Canned Wal-Mart chili
  117. First turkey, HELP!
  118. Cast iron problems
  119. Trimmed spare ribs
  120. That UDS was so nice I hated to give it up!!!
  121. What to do.......
  122. Backyard "Bones" with pic's
  123. Venison question
  124. Country Style Ribs (not)
  125. Heads Up: IMUSA Tamale Pots Not Consistent
  126. Craycort Keeps rusting in Weber Kettle
  127. Hard bark
  128. Big Green Egg - Worth It?
  129. Brisket - Corned Beef Flat?
  130. How long do you rest your brisket?
  131. Venison chili receipe?
  132. Pulled Pork and Cream Cheese
  133. If you could only have one smoker...
  134. WSM top for a UDS??
  135. Double score for new UDS
  136. 1st. UDS and some ??s
  137. Wine and Honey Marinated Lamb - Warning, Grill Pr0n
  138. What to do with some lump crab???
  139. UDS test run and having some issues
  140. UDS artwork
  141. Eat You Hearts Out Egghead People!
  142. Please help...ribs bad again
  143. Look what I received today.....
  144. My First Smoked Ribs
  145. Made some pastrami
  146. Mini green egg
  147. Instant read thermometer cheap
  148. MOINK balls for a work bbq
  149. Royal Oak chef brand
  150. Hey you gravity fed guys.........
  151. What "secret" signature spice/flavor do you use in a rub?
  152. Favorite pepper(s) to grow/buy or use.
  153. Spatchcock Turkey
  154. 22' WSM and IQue 110 issues...
  155. • It all started off with a couple steaks
  156. Phubar's Dizzy Death Dusted Drums Pron
  157. It's time for Pulled Beef
  158. New Pit
  159. insulating UDS for cold weather cook
  160. My First Porterhouse, WOW!
  161. Flat Iron Steak w/ Shrimp
  162. Pork butts and a little midnight ride aboard the night train!...
  163. Which to Believe
  164. Just added "Habanero Death Dust"
  165. Kosmo's Pork Injection
  166. Memphis Area Brethren - Choice Whole New York Strip $4.99/lb
  167. Digital Grill Thermometer
  168. An edible equation...
  169. Making own WSM?
  170. Really Confused
  171. Coors Light UDS
  172. need some help with uds.
  173. Tel-Tru Thermometers
  174. The Rub Co.'s Barbeque and Shishado marinated Flat Iron
  175. Pulled Beef?
  176. Do you name your smoker/grill?
  177. Money to Burn
  178. Coyote Canyon
  179. Gonna try my first Chuck Roast on the Mini WSM
  180. Tri Tip in AL?
  181. History of BBQ on History Channel
  182. Smoking a brisket flat?
  183. I Might Try Myron Mixon's Brisket Method.
  184. Brisket Done Temp Question
  185. Briskett done wrong!?
  186. Help - what is "chicken fried" meat y'all talk about.
  187. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  188. UDS. Air inlet question
  189. Need temp probes
  190. Rotisserie help?
  191. Store bought Corned Beef Brisket Point.....a little help here.....
  192. Cooking while Mrs. Ash is away!
  193. rib-o-lator: what should my first cook be?
  194. Smoked Chicken
  195. Crown Royal UDS
  196. Logic-Defying cook
  197. Can you do drip beans without the drip?
  198. Pork Butt in a Cooler - How Long?
  199. terra cotta pot smoker
  200. My First Butt's
  201. Question for those that have successfully done the Night Train Brisket....
  202. New Rub
  203. How Long For 5lbs. Pulled Beef
  204. Dry Your Brown Sugar
  205. Chicken Roast Temp Observation...
  206. lobster rolls, care to share your recipe?
  207. Brown Thermapen Sale
  208. URGENT Help needed w/ pork butts!
  209. PUI For All You Farking Brethrens
  210. How Will This Smoke Turn Out? Wish me Luck!!!
  211. Eye's bite of more brisket then the smoker rack will hold :( with porn
  212. Turkey in Brine
  213. Cochinita pibil
  214. Smoker Blue Prints
  215. Question for Ceramic Smoker Owners
  216. New guy with a couple of UDS's!
  217. Next smoker project
  218. Lang for vending
  219. Last haul out of the garden
  220. Thermapen Alternative for $13
  221. 20 Smoked Ham Hocks on the Bullet Bill!
  222. Anyone Use Chester's Fried Chicken Breading?
  223. Sweet bluin' this morning!
  224. Growing Peppers from Seeds
  225. Howdy Joe: Meet and Greet with Mr. Kamado Joe
  226. Restaruant Depot, Florida
  227. How is Wicked Good Weekend Warrior?
  228. Uds - no babysitting!
  229. disappointed with my firsy not a MOINK moink
  230. Turkey on the Egg
  231. New pork safe temperature?
  232. Moinks in the Mornin! (Pron)
  233. Who makes this smoker
  234. Temperture Controller
  235. Teriyaki Pork Loin Chops
  236. Double Barrel Smoker
  237. Making Pulled Pork Meatballs Need Binder Suggestions
  238. The quest for the mysterious money muscle
  239. Kitchen Bouquet On Steak???
  240. No salt brine
  241. Fattie Question.
  242. Mini Shopping Spree?
  243. 16lb prime brisket Santa Maria Style ?
  244. First Throwdown Porterhouse
  245. BBQ to go! UDS style
  246. My new BBQ & brew island
  247. Can a pottery kiln be mod'd into a smoker?
  248. Getting into the TD's sooo...
  249. pork belly
  250. Chicken Thighs