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  1. UDS Temp
  2. Need some help folks, NBBD Offset
  3. Casters or Dolly for UDS mobility?
  4. my two uds's
  5. Lamb Ribs?
  6. Two Pork Butts and Farkin Rain
  7. Anyone try apple cider in pork butt instead of juice?
  8. Smoky Jon's BBQ Sauce and Rub...
  9. Chicken and Dumplingd plan... will this work?
  10. PharPhalle Pistu cu Pistacchiu y Pollo con Prosciutto di Parma Pron
  11. Been awhile...brisket pron
  12. Ribs and WSM - Water in Pan or not?
  13. Red Beans & Rice
  14. Brisket and Brew Day
  15. First over nighter, first brisket
  16. Smoking my chili. Is it worth it?
  17. Tempted to Fire Up Smoker Just to Smell the Smoke
  18. What are you guys cooking today?
  19. Hot n Fast Brisky Qs
  20. WHat is it???
  21. Clay Saucer?????
  22. Habenero Death Dust
  23. Glorious
  24. Al's breakfast fattie...
  25. Quickie: Do you have to foil a shoulder when taking it off?
  26. First Chuckie. First Pron!!
  27. does it matter where vents in UDS lid are?
  28. CL Score - Smokey Joe
  29. Salmon on the Weber Kettle
  30. Cleaning your Weber
  31. KISS UDS build
  32. First Smoke: Beef Ribs: Pron!
  33. Three Alarm Texas Red (pron)
  34. A chilly, rainy October day...
  35. Pepin debone chicken
  36. First ABT's
  37. What to do with Rib Trimmings
  38. Any technique tweeks when cooking just flats?
  39. Straightening A Temperature Probe
  40. WSM Thermometer
  41. Habanero Death Dust drumettes!!!!!!(pRon)
  42. Smoked my first Brisket!
  43. Cooking different grades of briskets
  44. Korean BBQ + Smoked Wings (pron)
  45. Pesto Chicken Pizzas
  46. Small Big Green Egg
  47. Tri-tip grilled on new grate
  48. UDS Diffuser
  49. Simply Grilled Chicken
  50. weekend cooking.....
  51. Grand Final Day Pron!
  52. Rib Fail
  53. Bandera Temp Issues
  54. Sunday night pizza...
  55. muffin pan chicken
  56. Finally did a tri-tip (pron)
  57. i don't know why...
  58. Turn this into a grill?
  59. Italian Three Meat Pizza in the FrankenWeber Pizza Kettle
  60. cheap back ribs, good deal or not?
  61. My Death Dust Wings *pron*
  62. Bacon Jerky
  63. Asian Market (Ranch 99)
  64. I really like craigslist..... Smokey joe platinum for .....
  65. Traeger/Maverick ET-73 Question
  66. UDS Heat Deflector
  67. Death Dust Disappointment.....
  68. rainy sunday cook
  69. Wow..........I mean WOW!!!!!
  70. Confetti Huevos Rancheros
  71. Mini going on 9 hours on 1 load of charcoal
  72. I learned a lesson
  73. New Pit Boys Episode
  74. Smoke Ham
  75. "Enhanced" chicken breasts
  76. Maintaining temp in Lang 60
  77. firebox mod
  78. Gonna try pulled pork sandwiches ...
  79. grillin in the dark: how can i add a light to my weber performer?
  80. Exact Recipe?
  81. Extra Large Big Green Egg
  82. Drum Question
  83. Some Quick Pix from Dinner at Moose's
  84. WSM 18.5 - Perimeter heat diffuser?
  85. Prototype for Weber Kettle Indirect Diffuser Setup.
  86. DIY PID Controller
  87. Smoked Arm Roast
  88. 1st Chuckie cook time?
  89. It is ALIVE WSM!!! Thanks Red and a buddy from STL
  90. Brine or cure salmon before smoking?
  91. Any special cooking today?
  92. Phubar's Pecan,Peach,Pistachio Pesto Bellyrib Pron
  93. New smoker
  94. mini UDS intake question
  95. Padawan's belly-ribs with patato/beetroot salad
  96. wood ?
  97. First fattie on now
  98. Questions about my Smoker
  99. looking to cook my first pig
  100. Burning out the Red Liner
  101. Picked up an old kettle on CL
  102. Half and Half Chicken ... [Pron]
  103. Looking for Mutton Tips
  104. Making Your Own Rub Tip
  105. Pulled Turkey for Thanksgiving
  106. Pron?
  107. CL find, Old Weber
  108. For Pitmaster T
  109. smokey joe pron and UDS intakes
  110. haven't finished the first one but starting a second
  111. Cocktail: Habanero Bloody Mary
  112. ABT's....pRon test
  113. When to throw on chunks
  114. Tired of Buying Foil
  115. Cookbook and rubs
  116. Weber rotisserie ?
  117. Green light to Buy....CHECK!!
  118. rabbit droppings
  119. event
  120. Cider brined pork chops with sauteed apples
  121. How do you clean you cast iron griddle?
  122. Big wing cook -- need advice!
  123. The Rub Co. NEW Hot Wing Rub Trial Pron!!!
  124. Portable Sink -Pics!
  125. Maverick ET-732
  126. Habanero Death Dust Wing SUCCESS!
  127. lady schick and chicken skin
  128. Gander Mountain Kamado kooker
  129. New Pitmaker Safe
  130. Need 55 gallon drum in Florida for UDS
  131. My first smoker?
  132. How many people can I feed with 1 UDS?
  133. my new toy, i mean tool...
  134. Sauces
  135. Big Boy on the way!!!!
  136. Sanitation at competitions
  137. a fun way to cook a turkey
  138. **How it all gets started!**
  139. Bread on the grill?
  140. Ceramic Cookers
  141. Unlikely Source For Good Whole Chickens
  142. weber go-anywhere stuff
  143. A BBQ for collegues
  144. Simply Marvelous is awesome!
  145. Old Country 20" "Pecos.." offset at Academy?
  146. Ique110 review and a few other stories
  147. can you recommend a good rice cooker for sushi?
  148. Tri-Tip with Death Dust Rub Butter
  149. UDS: You Guys Did Such An Excellent Job
  150. Citrus Wood for Ribs
  151. Cooking Rib Tips
  152. Got some Dino Bones on the XL...(pron)
  153. WSM Pulled Chuckie
  154. You know you BBQ a lot when...
  155. Bringing home another Lang
  156. drum size and cutting question
  157. Sandblasted Barrel Question
  158. Please help me count the ways I HATE Cowboy lump
  159. As Tasty as They are Ugly - Beef Ribs
  160. Spent the day at an Oktoberfest
  161. Ain't arguin' bout the price...
  162. Trying chicken.... again...
  163. top round roast, eye of round or top sirloin
  164. Pizza Cooking on Weber Kettle
  165. Is this OAK wood? And safe to use?
  166. Char griller and minion method
  167. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  168. Nor-Cal Bash
  169. I smoke lunch while they smoke the enemy
  170. Cooking times
  171. Rotisserie & Motot
  172. How long does meat absorb smoke?
  173. CL traeger bbq100. Good deal?
  174. New DIRTY Video
  175. ? Food Safe Bucket
  176. Smoked Chuck Eye?
  177. To Brine or not to Brine? That is the question...
  178. Smoked Salmon, Old School Style!!! pron!
  179. Padawan's smoked cabbage stew with some chop
  180. Epic Failure Update From Dealer
  181. Habanero Death Wings
  182. Baby Back Ribs???
  183. St. Louis cut slabs of pork ribs
  184. curing and airdrying meats..
  185. cost of webers
  186. Oakridge HDD Chicken legs. YUM! PRON!
  187. Prime Dust???
  188. Smoking in the garage
  189. Chuckie mock mock burnt ends questions
  190. Sauce & Rub Shipment! Just in Time for the Weekend!
  191. Chicken Expiration
  192. de-boned chicken cordon bleu
  193. Anyone Watching "Top Secret Recipe" on CMT?
  194. First Chuckie
  195. Pork Belly in the UDS?
  196. Green Chili Salsa Strips -- PRON
  197. Butt-Thirty
  198. apple filling calzone question
  199. A D'oh moment no.2
  200. wrong yeast
  201. Today, I try brisket again. Good or bad, there will be pron.
  202. There goes the price of good CI
  203. Roast sirloin with pudding
  204. Saving Spare Ribs?
  205. FoodSaver Score
  206. pulled pork
  207. Not as bad as Bulls, but a problem nonetheless
  208. Thank you Brethren
  209. Todays Special: Brisket & Moinks
  210. Tips for getting wsm butts done by supper
  211. The Rub Co.'s Santa Maria and Barbeque rubbed Ribeyes
  212. Venison Tenderloin Help
  213. homemade chicken sausage
  214. Adjusting Cook times when temp is a bit higher
  215. Chargriller Baffle Question
  216. Craigslist Question
  217. Help w/ Burnt Ends
  218. Do you use lighter fluid?
  219. Hamburger Buns.
  220. Bourbon Asian Chops and Grilled Tater Salad
  221. Brisket Help for DirtyDirty00
  222. Bone-In Pork Butts $1.58/lb at Sam's(Kansas City Area)
  223. High Temp Cheese for Sausage and such???
  224. Al's stuffed pork tenderloin...
  225. Does anybody smoke beef over pork.
  226. Tips for my first test light and burn on UDS
  227. 2 little pigs continued
  228. dinner for tomorrow, chuckie and spares
  229. Butterball Injector any good?
  230. Recipe: Pear & Fontina Galette (pics)
  231. Brisket & Moinks finished
  232. UDS Seasoning - Chicken Thighs (pics)
  233. My first WSM smoke
  234. CI pizza attempt.
  235. USDA Prime beef, it's what's for dinner...
  236. Cast iron Craycort grate on Smokey Joe...first cook!
  237. UDS Turkey questions
  238. Another week, another WSM!
  239. Baby Back Ribs
  240. FireWire Kabobs
  241. Raise charcoal grate on Weber Kettle?
  242. Chuckie's Done
  243. Mild Rust Inhibitor?
  244. Building a Retort....
  245. Deathly Dessert
  246. Hey all you Mini Smoker Joe's! My Mini can run circles around your Mini!!
  247. Beer can chicken with hot n steamy pron
  248. few questions about wood
  249. BBQ Marathon
  250. Half Cord of cherry wood