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  1. Pork loin with Bootlegger Apple BBQ Sauce
  2. UDS Temp
  3. Need some help folks, NBBD Offset
  4. Casters or Dolly for UDS mobility?
  5. my two uds's
  6. Lamb Ribs?
  7. Two Pork Butts and Farkin Rain
  8. Anyone try apple cider in pork butt instead of juice?
  9. Smoky Jon's BBQ Sauce and Rub...
  10. Chicken and Dumplingd plan... will this work?
  11. PharPhalle Pistu cu Pistacchiu y Pollo con Prosciutto di Parma Pron
  12. Been awhile...brisket pron
  13. Ribs and WSM - Water in Pan or not?
  14. Red Beans & Rice
  15. Brisket and Brew Day
  16. First over nighter, first brisket
  17. Smoking my chili. Is it worth it?
  18. Tempted to Fire Up Smoker Just to Smell the Smoke
  19. What are you guys cooking today?
  20. Hot n Fast Brisky Qs
  21. WHat is it???
  22. Clay Saucer?????
  23. Habenero Death Dust
  24. Glorious
  25. Al's breakfast fattie...
  26. Quickie: Do you have to foil a shoulder when taking it off?
  27. First Chuckie. First Pron!!
  28. does it matter where vents in UDS lid are?
  29. CL Score - Smokey Joe
  30. Salmon on the Weber Kettle
  31. Cleaning your Weber
  32. KISS UDS build
  33. First Smoke: Beef Ribs: Pron!
  34. Three Alarm Texas Red (pron)
  35. A chilly, rainy October day...
  36. Pepin debone chicken
  37. First ABT's
  38. What to do with Rib Trimmings
  39. Any technique tweeks when cooking just flats?
  40. Straightening A Temperature Probe
  41. WSM Thermometer
  42. Habanero Death Dust drumettes!!!!!!(pRon)
  43. Smoked my first Brisket!
  44. Cooking different grades of briskets
  45. Korean BBQ + Smoked Wings (pron)
  46. Pesto Chicken Pizzas
  47. Small Big Green Egg
  48. Tri-tip grilled on new grate
  49. UDS Diffuser
  50. Simply Grilled Chicken
  51. weekend cooking.....
  52. Grand Final Day Pron!
  53. Rib Fail
  54. Bandera Temp Issues
  55. Sunday night pizza...
  56. muffin pan chicken
  57. Finally did a tri-tip (pron)
  58. i don't know why...
  59. Turn this into a grill?
  60. Italian Three Meat Pizza in the FrankenWeber Pizza Kettle
  61. cheap back ribs, good deal or not?
  62. My Death Dust Wings *pron*
  63. Bacon Jerky
  64. Asian Market (Ranch 99)
  65. I really like craigslist..... Smokey joe platinum for .....
  66. Traeger/Maverick ET-73 Question
  67. UDS Heat Deflector
  68. Death Dust Disappointment.....
  69. rainy sunday cook
  70. Wow..........I mean WOW!!!!!
  71. Confetti Huevos Rancheros
  72. Mini going on 9 hours on 1 load of charcoal
  73. I learned a lesson
  74. New Pit Boys Episode
  75. Smoke Ham
  76. "Enhanced" chicken breasts
  77. Maintaining temp in Lang 60
  78. firebox mod
  79. Gonna try pulled pork sandwiches ...
  80. grillin in the dark: how can i add a light to my weber performer?
  81. Exact Recipe?
  82. Extra Large Big Green Egg
  83. Drum Question
  84. Some Quick Pix from Dinner at Moose's
  85. WSM 18.5 - Perimeter heat diffuser?
  86. Prototype for Weber Kettle Indirect Diffuser Setup.
  87. DIY PID Controller
  88. Smoked Arm Roast
  89. 1st Chuckie cook time?
  90. It is ALIVE WSM!!! Thanks Red and a buddy from STL
  91. Brine or cure salmon before smoking?
  92. Any special cooking today?
  93. Phubar's Pecan,Peach,Pistachio Pesto Bellyrib Pron
  94. Whole Hog Roast,Philippine style-Pron heavy!
  95. New smoker
  96. mini UDS intake question
  97. Padawan's belly-ribs with patato/beetroot salad
  98. wood ?
  99. First fattie on now
  100. Questions about my Smoker
  101. looking to cook my first pig
  102. Burning out the Red Liner
  103. Picked up an old kettle on CL
  104. Half and Half Chicken ... [Pron]
  105. Looking for Mutton Tips
  106. Making Your Own Rub Tip
  107. Pulled Turkey for Thanksgiving
  108. Pron?
  109. CL find, Old Weber
  110. For Pitmaster T
  111. smokey joe pron and UDS intakes
  112. haven't finished the first one but starting a second
  113. Cocktail: Habanero Bloody Mary
  114. ABT's....pRon test
  115. When to throw on chunks
  116. Tired of Buying Foil
  117. Cookbook and rubs
  118. Weber rotisserie ?
  119. Green light to Buy....CHECK!!
  120. rabbit droppings
  121. event
  122. Cider brined pork chops with sauteed apples
  123. How do you clean you cast iron griddle?
  124. Big wing cook -- need advice!
  125. The Rub Co. NEW Hot Wing Rub Trial Pron!!!
  126. Portable Sink -Pics!
  127. Maverick ET-732
  128. Habanero Death Dust Wing SUCCESS!
  129. lady schick and chicken skin
  130. Gander Mountain Kamado kooker
  131. New Pitmaker Safe
  132. Need 55 gallon drum in Florida for UDS
  133. My first smoker?
  134. How many people can I feed with 1 UDS?
  135. my new toy, i mean tool...
  136. Sauces
  137. Big Boy on the way!!!!
  138. Sanitation at competitions
  139. a fun way to cook a turkey
  140. **How it all gets started!**
  141. Bread on the grill?
  142. Ceramic Cookers
  143. Unlikely Source For Good Whole Chickens
  144. weber go-anywhere stuff
  145. A BBQ for collegues
  146. Simply Marvelous is awesome!
  147. Old Country 20" "Pecos.." offset at Academy?
  148. Ique110 review and a few other stories
  149. can you recommend a good rice cooker for sushi?
  150. Tri-Tip with Death Dust Rub Butter
  151. UDS: You Guys Did Such An Excellent Job
  152. Citrus Wood for Ribs
  153. Cooking Rib Tips
  154. Got some Dino Bones on the XL...(pron)
  155. WSM Pulled Chuckie
  156. You know you BBQ a lot when...
  157. Bringing home another Lang
  158. drum size and cutting question
  159. Sandblasted Barrel Question
  160. Please help me count the ways I HATE Cowboy lump
  161. As Tasty as They are Ugly - Beef Ribs
  162. Spent the day at an Oktoberfest
  163. Ain't arguin' bout the price...
  164. Trying chicken.... again...
  165. top round roast, eye of round or top sirloin
  166. Pizza Cooking on Weber Kettle
  167. Is this OAK wood? And safe to use?
  168. Char griller and minion method
  169. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  170. Nor-Cal Bash
  171. I smoke lunch while they smoke the enemy
  172. Cooking times
  173. Rotisserie & Motot
  174. How long does meat absorb smoke?
  175. CL traeger bbq100. Good deal?
  176. New DIRTY Video
  177. ? Food Safe Bucket
  178. Smoked Chuck Eye?
  179. To Brine or not to Brine? That is the question...
  180. Smoked Salmon, Old School Style!!! pron!
  181. Padawan's smoked cabbage stew with some chop
  182. Epic Failure Update From Dealer
  183. Habanero Death Wings
  184. Baby Back Ribs???
  185. St. Louis cut slabs of pork ribs
  186. curing and airdrying meats..
  187. cost of webers
  188. Oakridge HDD Chicken legs. YUM! PRON!
  189. Prime Dust???
  190. Smoking in the garage
  191. Chuckie mock mock burnt ends questions
  192. Sauce & Rub Shipment! Just in Time for the Weekend!
  193. Chicken Expiration
  194. de-boned chicken cordon bleu
  195. Anyone Watching "Top Secret Recipe" on CMT?
  196. First Chuckie
  197. Pork Belly in the UDS?
  198. Green Chili Salsa Strips -- PRON
  199. Butt-Thirty
  200. apple filling calzone question
  201. A D'oh moment no.2
  202. wrong yeast
  203. Today, I try brisket again. Good or bad, there will be pron.
  204. There goes the price of good CI
  205. Roast sirloin with pudding
  206. Saving Spare Ribs?
  207. FoodSaver Score
  208. pulled pork
  209. Not as bad as Bulls, but a problem nonetheless
  210. Thank you Brethren
  211. Todays Special: Brisket & Moinks
  212. Tips for getting wsm butts done by supper
  213. The Rub Co.'s Santa Maria and Barbeque rubbed Ribeyes
  214. Venison Tenderloin Help
  215. homemade chicken sausage
  216. Adjusting Cook times when temp is a bit higher
  217. Chargriller Baffle Question
  218. Craigslist Question
  219. Help w/ Burnt Ends
  220. Do you use lighter fluid?
  221. Hamburger Buns.
  222. Bourbon Asian Chops and Grilled Tater Salad
  223. Brisket Help for DirtyDirty00
  224. Bone-In Pork Butts $1.58/lb at Sam's(Kansas City Area)
  225. High Temp Cheese for Sausage and such???
  226. Al's stuffed pork tenderloin...
  227. Does anybody smoke beef over pork.
  228. Tips for my first test light and burn on UDS
  229. 2 little pigs continued
  230. dinner for tomorrow, chuckie and spares
  231. Butterball Injector any good?
  232. Recipe: Pear & Fontina Galette (pics)
  233. Brisket & Moinks finished
  234. UDS Seasoning - Chicken Thighs (pics)
  235. My first WSM smoke
  236. CI pizza attempt.
  237. USDA Prime beef, it's what's for dinner...
  238. Cast iron Craycort grate on Smokey Joe...first cook!
  239. UDS Turkey questions
  240. Another week, another WSM!
  241. Baby Back Ribs
  242. FireWire Kabobs
  243. Raise charcoal grate on Weber Kettle?
  244. Chuckie's Done
  245. Mild Rust Inhibitor?
  246. Building a Retort....
  247. Deathly Dessert
  248. Hey all you Mini Smoker Joe's! My Mini can run circles around your Mini!!
  249. Beer can chicken with hot n steamy pron
  250. few questions about wood