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- Mounting a Thermometer in a Smoker
- Ribeyes over Hickory Chunks and Charcoal (no pron)
- Porky Goodness
- Saturday cook-brisket & smoked mac-n-cheese Pron
- Big Bob Gibson's BBQ Book
- 3 - two - 1
- First Smoke on the BGE XL
- Gordon Ramsay's Ribs.... Caution: Could Cause Extreme Pain and Blindness
- Help me Brethren
- Yummy Drummies! (pron...)
- First smoke on the BGE
- Family Party
- Finally tried some lump
- Yesterdays ribs
- First time smoking cheese
- ABT's for tailgate. Go Colts!
- B-B-B-B Barbecue'd Beer Braised Beef (short ribs that is) - How to and Lottsa Pron
- Corned beef
- Deploy Inclement Weather Mod!
- Help - Want to Make Homeade Hot Sauce
- sauce recipe
- 'I Like Big Butz' Pig Pollen Pr0n
- I don't want to brag... so Thank You !
- Savory Scallop & Crab Pot Pie
- Bag bologna?
- Attended BBQ fundraiser
- APL Prime Rib copycat cook
- Having a hard time keeping temp up
- First Beer Poll
- My frist Prime Rib smoke
- Alberta Beef in the US?
- Lump on a UDS?
- I cooked a little this weekend
- First try with Fire Bricks(with pics)
- Who uses royal oak
- Performer lid replacement
- Super-simple food pr0n setup...
- lighting charcoal problems
- Jungle Jim's Weekend of Fire
- FEC 100 Demo
- Foufous
- Cowerker Wanted a Chukie
- Party Help!
- Pork Chops, Stuffed Peppers, Grilled Salad- Pr0n
- UDS: Ball Joint Size
- Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn
- Pulled Pork ideas
- Head Country Rub
- Deadfall wood
- My First Pron
- What is Pron ?
- Salmon and Shrimp stuffed shells
- Mod Question - Drilling a newer Weber OTS Kettle
- My new bread blog
- Spatchcocked Teriyaki Chicken...Pics
- Tonight's pizza on the XL Egg
- Getting Ready to Smoke My First Pork Butt
- Most versatile meat?
- Who Owns A Yeti?
- UFBT build w/pic
- My first smoke
- Mexican Chorizo Ideas?
- It's Turkey time
- Suggestions....Pintos and Chow-Chow...
- Meat in Northern NJ?
- Spare ribs ... I know , I kow but please ...
- Spare ribs ... I know , I know but please ...
- My husband's bday gift
- HEB Grand Champion Charcoal
- few cooks
- Sunday Brunch with a Cajun Fatty...
- lobster and veg on the egg
- Pulled Pork Sammie with Guy Fieri KC Sauce
- Pr0nFest 2011: Meat & Potatoes In a Shell
- Moink ball lesson learned!
- I found a supplier for 110 gallon drums!!!!
- WSM Still Hot at 26 Hours...
- Auction score
- My flaming UDS
- Who posted up the Brisket Chili recipe???
- UDS Question
- Chicken Pr0n
- pardon my ignorance.
- Believe it or not...Strip Question.
- Stick burners - I need your advise on storing wood
- Lone Star Grills
- Romo ribs
- Old Timer Added to the Collection
- Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ
- UDS Finally Done
- Purchased a 55 gallon steel drum with the lid on
- Issues cooking chuckies
- chat's open come on in
- Seven Fires Grilling book
- First Pastrami
- Best smoker for newbie, offset or electric
- Accurate Thermometer
- Ok?
- Wood Question
- UDS Finished: Thank you
- How much wood do you use in your UDS
- Anyone ever over smoked a brisket on a Large BGE?
- Charcoal baskets?
- Burning time on a bag of charcoal
- Take off the lid and temp sky rockets without return
- WSM BBQ Guru jacket
- PP for trip?
- Time Required To Re-Heat 9lbs Of Brisket
- I Can't Help Myself
- Interesting article about the dreaded stall
- My new UDS
- help
- Country Style Ribs
- Nooooo Steak Help
- I first ECB
- First brisket
- Backwoods Owners I have a Question
- First attempt at bread making
- OMG BROTHERS, What's Happened To Me?
- WSM Owners
- Beef Short Ribs - KISS recipe?
- Smore Fattie
- Need Help With Dimensions
- My first tri-tip
- Turkey
- First try at pulled pork
- Billie's Hot-sauce
- WOOT Alert - Cobb Portable Stainless Steel Grill & Smoker
- The Rub Co.'s Santa Maria Style Strip
- Gassed a chicken
- UDS 7 Bone Chuck Roast
- OCC Crab Pot
- HELP (veggies taste too bitter when using lump)
- butchers pork injection
- Really don't need another grill
- Starting another UDS
- Beef Temperature
- Question on UDS with stacked Brinkman water smokers
- Pumpkin Ale Brined Pork Tenderloins
- Fajita Salad
- Brisket serving sauce question
- 2ft Chili Dog
- Country Cooker Experiences?
- does anyone hang ribs to smoke
- Need quick advise.
- what is best way to remove rib membrane
- Ribs, Rib Tips, & Cherry Bottom Pie
- I remember how to use the grill...
- My second fattie
- WSM 18.5 vs 22.5
- Scored a NEW Smokey Joe Weber Today!
- Steak Idea
- Need a Weber Performer mechanic
- Spatchcock Chicken tutorial inspired me
- wireless thermometer
- " Gadget Lovers Dream Toy" Home Tech Flavor Injector
- CL Weber find, and a little first cook pron
- Spatchcock Turkey
- Cambro vs Cooler
- The Rub Co. Santa Maria Style Tri-Tip PrOn!!!
- Brine?
- Lined barrels suck
- Where to Find Expanded Metal for UDS
- Smoking Chicken
- Akaushi brisket from Sam's Club
- How much sauce?
- stuffed burger
- Got a deal at the local KMART
- WSM Craigslist Score, just in time for the Playoffs!
- Chuckie Advice
- BBQ Pitmasters Season 1 on Netflix
- Blues Hog Sauce
- Pork Loin VS Pork Sirloin???
- Hot Wings!!!!Lots of PRON!!!
- Electric smoker recommendations for making salmon candy
- Recipe: Oakridge Habanero Kielbasa (pic)
- Stok cast iron grate on a Performer in action.
- Kamado
- Help on wood
- stuffed pears & pizzas
- Just a little Pron. Ribs + ABTs
- Cast Iron Skillet Pizzas...PRON HEAVY!
- Noob thermometer probe question
- traeger Vs. green moutain pellet grills
- ABT's What are they
- Beef Heart Recipes???? or suggestions
- Good article on chile peppers
- PSA--Posting "FOR SALE" CRAIGSLIST Items for other members in Q TALK
- Beef Brisket
- Brisket Chili Question
- Cooler Corn
- The Rub Co. Santa Maria Style CHICKEN Pron!
- Wasabi
- 2 Little Pigs - UDS mod
- gasket on flat lid?
- Success/Failure...Imput/Constructive Criticism Welcomed!
- Cowboy Lump on sale at Lowe's
- Lip Smackin' Good Beef Key-Bobs
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Meat grinder
- Smoking For The Playoffs
- Baby Back Ribs - Couple of Questions
- smoking a deer hind quarter
- Kenmore digital probe
- "Smoking" Tri Tip.
- Teach your children....
- Anyone know where I can find a used Traeger?
- Smoking two 17lb prime ribs...HELP!
- My Wife and Kids
- 140º with UDS?
- Mixed Butts From Sam's Club
- Introducing myself + St. Louis Ribs pron
- Made a couple butts PRON included
- Pizza, Pizza, Pizza!!! Pron!!!
- Mornin' Bros! whatcha smokin'?
- Science meets BBQ
- WSM 22.5 Door
- This Weekend - PP, HOH, UDS, Sliders
- Picnic Question
- B.a.d.
- My first event
- traeger grill deal
- Butts done waaaay to early. Help please!
- Grill with the Greats sweepstakes..
- SweetGum Wood?!?!
- Sum Grill, eh?
- 2 lb. bacon wrap + 10 lb. stuffed pork loin = Mmmmmmm
- Padawan's meatloaf stuffed with stuffed zucchini
- All stick smoke of Beef Shoirt Ribs + mods to my mini-uds
- Rib HELP
- "Breakfast" Fatty. Must try!!
- Garage Sale Smokey Joe
- 1st CL score!
- Football foods on the mini
- iGrill...hmmm
- Chuckie Stall
- Bacon Dawg with Prime Rib Relish.
- $ Difference Between Stoker and CyberQ...
- Thought I would try some wings
- deguerre Post - Smoking Pumkins - Please share recipe
- Red Oak
- Montreal Steak on a Brisket?
- Thanks Redhot and oh yeah Deguerre!
- I bought a Stumps clone today
- Pass the Greens plz
- First Chuckie
- Sports, King Pig UDS and PRON
- Last Summer Cook...Chuck Roast!
- Smoked Pork Tenderloin with Michigan Cherry Glaze
- Pork loin with Bootlegger Apple BBQ Sauce
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