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  1. Mounting a Thermometer in a Smoker
  2. Ribeyes over Hickory Chunks and Charcoal (no pron)
  3. Porky Goodness
  4. Saturday cook-brisket & smoked mac-n-cheese Pron
  5. Big Bob Gibson's BBQ Book
  6. 3 - two - 1
  7. First Smoke on the BGE XL
  8. Gordon Ramsay's Ribs.... Caution: Could Cause Extreme Pain and Blindness
  9. Help me Brethren
  10. Yummy Drummies! (pron...)
  11. First smoke on the BGE
  12. Family Party
  13. Finally tried some lump
  14. Yesterdays ribs
  15. First time smoking cheese
  16. ABT's for tailgate. Go Colts!
  17. B-B-B-B Barbecue'd Beer Braised Beef (short ribs that is) - How to and Lottsa Pron
  18. Corned beef
  19. Deploy Inclement Weather Mod!
  20. Help - Want to Make Homeade Hot Sauce
  21. sauce recipe
  22. 'I Like Big Butz' Pig Pollen Pr0n
  23. I don't want to brag... so Thank You !
  24. Savory Scallop & Crab Pot Pie
  25. Bag bologna?
  26. Attended BBQ fundraiser
  27. APL Prime Rib copycat cook
  28. Having a hard time keeping temp up
  29. First Beer Poll
  30. My frist Prime Rib smoke
  31. Alberta Beef in the US?
  32. Lump on a UDS?
  33. I cooked a little this weekend
  34. First try with Fire Bricks(with pics)
  35. Who uses royal oak
  36. Performer lid replacement
  37. Super-simple food pr0n setup...
  38. lighting charcoal problems
  39. Jungle Jim's Weekend of Fire
  40. FEC 100 Demo
  41. Foufous
  42. Cowerker Wanted a Chukie
  43. Party Help!
  44. Pork Chops, Stuffed Peppers, Grilled Salad- Pr0n
  45. UDS: Ball Joint Size
  46. Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn
  47. Pulled Pork ideas
  48. Head Country Rub
  49. Deadfall wood
  50. My First Pron
  51. What is Pron ?
  52. Salmon and Shrimp stuffed shells
  53. Mod Question - Drilling a newer Weber OTS Kettle
  54. My new bread blog
  55. Spatchcocked Teriyaki Chicken...Pics
  56. Tonight's pizza on the XL Egg
  57. Getting Ready to Smoke My First Pork Butt
  58. Most versatile meat?
  59. Who Owns A Yeti?
  60. UFBT build w/pic
  61. My first smoke
  62. Mexican Chorizo Ideas?
  63. It's Turkey time
  64. Suggestions....Pintos and Chow-Chow...
  65. Meat in Northern NJ?
  66. Spare ribs ... I know , I kow but please ...
  67. Spare ribs ... I know , I know but please ...
  68. My husband's bday gift
  69. HEB Grand Champion Charcoal
  70. few cooks
  71. Sunday Brunch with a Cajun Fatty...
  72. lobster and veg on the egg
  73. Pulled Pork Sammie with Guy Fieri KC Sauce
  74. Pr0nFest 2011: Meat & Potatoes In a Shell
  75. Moink ball lesson learned!
  76. I found a supplier for 110 gallon drums!!!!
  77. WSM Still Hot at 26 Hours...
  78. Auction score
  79. My flaming UDS
  80. Who posted up the Brisket Chili recipe???
  81. UDS Question
  82. Chicken Pr0n
  83. pardon my ignorance.
  84. Believe it or not...Strip Question.
  85. Stick burners - I need your advise on storing wood
  86. Lone Star Grills
  87. Romo ribs
  88. Old Timer Added to the Collection
  89. Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ
  90. UDS Finally Done
  91. Purchased a 55 gallon steel drum with the lid on
  92. Issues cooking chuckies
  93. chat's open come on in
  94. Seven Fires Grilling book
  95. First Pastrami
  96. Best smoker for newbie, offset or electric
  97. Accurate Thermometer
  98. Ok?
  99. Wood Question
  100. UDS Finished: Thank you
  101. How much wood do you use in your UDS
  102. Anyone ever over smoked a brisket on a Large BGE?
  103. Charcoal baskets?
  104. Burning time on a bag of charcoal
  105. Take off the lid and temp sky rockets without return
  106. WSM BBQ Guru jacket
  107. PP for trip?
  108. Time Required To Re-Heat 9lbs Of Brisket
  109. I Can't Help Myself
  110. Interesting article about the dreaded stall
  111. My new UDS
  112. help
  113. Country Style Ribs
  114. Nooooo Steak Help
  115. I first ECB
  116. First brisket
  117. Backwoods Owners I have a Question
  118. First attempt at bread making
  119. OMG BROTHERS, What's Happened To Me?
  120. WSM Owners
  121. Beef Short Ribs - KISS recipe?
  122. Smore Fattie
  123. Need Help With Dimensions
  124. My first tri-tip
  125. Turkey
  126. First try at pulled pork
  127. Billie's Hot-sauce
  128. WOOT Alert - Cobb Portable Stainless Steel Grill & Smoker
  129. The Rub Co.'s Santa Maria Style Strip
  130. Gassed a chicken
  131. UDS 7 Bone Chuck Roast
  132. OCC Crab Pot
  133. HELP (veggies taste too bitter when using lump)
  134. butchers pork injection
  135. Really don't need another grill
  136. Starting another UDS
  137. Beef Temperature
  138. Question on UDS with stacked Brinkman water smokers
  139. Pumpkin Ale Brined Pork Tenderloins
  140. Fajita Salad
  141. Brisket serving sauce question
  142. 2ft Chili Dog
  143. Country Cooker Experiences?
  144. does anyone hang ribs to smoke
  145. Need quick advise.
  146. what is best way to remove rib membrane
  147. Ribs, Rib Tips, & Cherry Bottom Pie
  148. I remember how to use the grill...
  149. My second fattie
  150. WSM 18.5 vs 22.5
  151. Scored a NEW Smokey Joe Weber Today!
  152. Steak Idea
  153. Need a Weber Performer mechanic
  154. Spatchcock Chicken tutorial inspired me
  155. wireless thermometer
  156. " Gadget Lovers Dream Toy" Home Tech Flavor Injector
  157. CL Weber find, and a little first cook pron
  158. Spatchcock Turkey
  159. Cambro vs Cooler
  160. The Rub Co. Santa Maria Style Tri-Tip PrOn!!!
  161. Brine?
  162. Lined barrels suck
  163. Where to Find Expanded Metal for UDS
  164. Smoking Chicken
  165. Akaushi brisket from Sam's Club
  166. How much sauce?
  167. stuffed burger
  168. Got a deal at the local KMART
  169. WSM Craigslist Score, just in time for the Playoffs!
  170. Chuckie Advice
  171. BBQ Pitmasters Season 1 on Netflix
  172. Blues Hog Sauce
  173. Pork Loin VS Pork Sirloin???
  174. Hot Wings!!!!Lots of PRON!!!
  175. Electric smoker recommendations for making salmon candy
  176. Recipe: Oakridge Habanero Kielbasa (pic)
  177. Stok cast iron grate on a Performer in action.
  178. Kamado
  179. Help on wood
  180. stuffed pears & pizzas
  181. Just a little Pron. Ribs + ABTs
  182. Cast Iron Skillet Pizzas...PRON HEAVY!
  183. Noob thermometer probe question
  184. traeger Vs. green moutain pellet grills
  185. ABT's What are they
  186. Beef Heart Recipes???? or suggestions
  187. Good article on chile peppers
  188. PSA--Posting "FOR SALE" CRAIGSLIST Items for other members in Q TALK
  189. Beef Brisket
  190. Brisket Chili Question
  191. Cooler Corn
  192. The Rub Co. Santa Maria Style CHICKEN Pron!
  193. Wasabi
  194. 2 Little Pigs - UDS mod
  195. gasket on flat lid?
  196. Success/Failure...Imput/Constructive Criticism Welcomed!
  197. Cowboy Lump on sale at Lowe's
  198. Lip Smackin' Good Beef Key-Bobs
  199. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  200. Meat grinder
  201. Smoking For The Playoffs
  202. Baby Back Ribs - Couple of Questions
  203. smoking a deer hind quarter
  204. Kenmore digital probe
  205. "Smoking" Tri Tip.
  206. Teach your children....
  207. Anyone know where I can find a used Traeger?
  208. Smoking two 17lb prime ribs...HELP!
  209. My Wife and Kids
  210. 140 with UDS?
  211. Mixed Butts From Sam's Club
  212. Introducing myself + St. Louis Ribs pron
  213. Made a couple butts PRON included
  214. Pizza, Pizza, Pizza!!! Pron!!!
  215. Mornin' Bros! whatcha smokin'?
  216. Science meets BBQ
  217. WSM 22.5 Door
  218. This Weekend - PP, HOH, UDS, Sliders
  219. Picnic Question
  220. B.a.d.
  221. My first event
  222. traeger grill deal
  223. Butts done waaaay to early. Help please!
  224. Grill with the Greats sweepstakes..
  225. SweetGum Wood?!?!
  226. Sum Grill, eh?
  227. 2 lb. bacon wrap + 10 lb. stuffed pork loin = Mmmmmmm
  228. Padawan's meatloaf stuffed with stuffed zucchini
  229. All stick smoke of Beef Shoirt Ribs + mods to my mini-uds
  230. Rib HELP
  231. "Breakfast" Fatty. Must try!!
  232. Garage Sale Smokey Joe
  233. 1st CL score!
  234. Football foods on the mini
  235. iGrill...hmmm
  236. Chuckie Stall
  237. Bacon Dawg with Prime Rib Relish.
  238. $ Difference Between Stoker and CyberQ...
  239. Thought I would try some wings
  240. deguerre Post - Smoking Pumkins - Please share recipe
  241. Red Oak
  242. Montreal Steak on a Brisket?
  243. Thanks Redhot and oh yeah Deguerre!
  244. I bought a Stumps clone today
  245. Pass the Greens plz
  246. First Chuckie
  247. Sports, King Pig UDS and PRON
  248. Last Summer Cook...Chuck Roast!
  249. Smoked Pork Tenderloin with Michigan Cherry Glaze
  250. Pork loin with Bootlegger Apple BBQ Sauce