PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 [205] 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Padawan's gyros meat
  2. Pineapple Pork Butt on VHS
  3. First smoke on the new UDS
  4. Pics from Yesterdays Brisket/Butt/Fatty/Beans Cook
  5. Pitmaster iQ110 on a Charbroil Silver Smoker
  6. Question for Myron Mixon's other students
  7. First smoked Meatloaf & Bacon weaved Fatty - pr0n
  8. FEC100 v. FEC120?
  9. Giant CAB Chuck Roast Sale
  10. BGE running too hot for low and slow
  11. My first chuckie, with pron.
  12. Chicken Juicy Lucy with Havarti Cheese
  13. Fresh Salmon Catch, need a good smoked receipe,pic included
  14. Well, I have a brand new......
  15. Gonna make some beef ribs
  16. Phubar's Gyros Ribs Pron
  17. Missed it by THIS much... or maybe not.
  18. smoked meatloaf and simply marvelous pulled beef, so far....
  19. Ideal Steak Size
  20. Breakfask Burrito AsH style!
  21. My Birthday meal on the 27 inch Weber kettle.
  22. BBQ lobster?
  23. Pork Chops & Applesauce
  24. NFL Lunch
  25. thanksgiving already?!?!
  26. Help me save the sirloin Brethren!
  27. Hatch Chili con Carne on the Smokey Joe
  28. My first chuckie
  29. Lighting uds with weed burner
  30. Snow's BBQ; Lexington, TX (Video)
  31. Primer on UDS
  32. really, really frustrated!
  33. My "New" stainless smoker project......
  34. UDS, charcoal and ash
  35. My New UDS
  36. My NUTS (Not-so Ugly Tumbler Smoker) and a SPAMOINK Ball in a Crispy Tortilla Shell
  37. Fire Retardant for Wooden Decks - BBQ?
  38. hibachi
  39. Rooster Booster Pulled Chicken (pron)
  40. Pulled Chicken Soup
  41. First cook on on sjs mod
  42. football saturday
  43. looking for gasket for UDS lid
  44. Stuffed Pork Chops and Acorn Squash
  45. Teriyaki Thighs...Yum...
  46. Meat Curing
  47. Wood Temperature
  48. Boshizzle Inspired Corn Cakes........
  49. Meal on the Mini!
  50. What do you think of this smoker?
  51. Where to take brisket temp?
  52. Maverick ET732 Question
  53. Reheating Question
  54. First Time Smoke Help
  55. Operation BBQ Relief - Harrisburg, PA [Pron]
  56. Wsm 18.5
  57. Broke in the OTG blue with some Fatties!
  58. Jalapeno Bison Burgers w/ Pron
  59. Ribs With An Asian Twist: Kiawe Smoked Thai BB Ribs
  60. Seasoning UDS
  61. Last Night's Tri-Tip
  62. Starting a fire in a Lang 60
  63. Mini wsm build and first cook (pron)
  64. The Great Stuffed Pepper De-Bacle of 2011...
  65. BBQ Sauce losing flavor after cook?
  66. Help Needed
  67. Ribs with our new neighboors
  68. First Smoking Attempt
  69. a 3 ribber Prime Rib on the BBQ spit
  70. "Barbacued beef" for dinner
  71. Maverick ProTemp: Another Thermometer Thread
  72. Just thinking
  73. Tonight's dinner
  74. Adjustable grate in a UDS
  75. Restaurant or Trailer?
  76. My V.U.D.S.
  77. RedBird UDS finished....includes Marty PRON :)
  78. Toggle latches
  79. Phubini's Last BBQ Meal bePhore meeting Gordini in Sicily,Italy Pron
  80. Hot n Fast Seared Lamb Chops
  81. Spare Ribs and Loin Back
  82. Ultimate BBQ Showdown Video
  83. What do you do while smoking?
  84. Char griller on CL VT
  85. I joined Operation BBQ Relief today
  86. Another ceramic question
  87. My UDS, two racks, 4 briskets?
  88. Firebox Question?
  89. Chicken Thigh Question
  90. can you use a reverse flow as a grill?
  91. oklahoma joe longhorn at home depot
  92. Eye of round roast?
  93. Might smoke some cheese tonight...
  94. Leaving bark on wood for smoking
  95. Free Score! SJS
  96. Brinkmann Electric Gourmet Smoker
  97. Camp STR! My Donation Thanks Scouts Boys and Girls
  98. Pork Shoulder - Performer - PIX!
  99. Trouble today on kettle (re: blue smoke)
  100. Backwoods Smokers
  101. O.J. Injected Butt...Pics
  102. Anybody know this cooker?
  103. Stumps Cookers?
  104. Breaking in the iQue on my XL...with pron!
  105. Cost of sand blasting barrel
  106. Smokemaster Question
  107. Hopefully the last what to use in the pan question
  108. Primo XL score
  109. shrimp and crab meat recipies
  110. Cooking with the Master: The Pit of the Future, Episode XIII
  111. Smokable meats and cuts list
  112. Apple Smoked Chicken Cacciatore
  113. Unripe tomatoes vs. tomatillos
  114. Pork Photo Pickin' Help?
  115. Ribs & ET-732 Food probe location question ?
  116. Need your fatty ideas
  117. testing the avocado kamado
  118. Almost a suckling piggy
  119. 5 foods that can trigger a stroke
  120. Thermometer Probes and UDS
  121. How to Cook Steaks for a Crowd
  122. iceland lamb loin chops
  123. Fall Jamboree = Hungry Race teams
  124. Question about send smoked cheeses in the mail
  125. Pork Loin Sandwiches
  126. Japanese style grilled mussels.
  127. Steak Poll
  128. Serving ABT's with a dilema
  129. Bday dinner for my brothers
  130. Grass-fed Help!
  131. Groceries bought for teh weekend
  132. How Much Meat?
  133. Raw Brisket Storage Question
  134. Holding Chicken and Dogs
  135. CL is gonna get me divorced....$300 xl bge
  136. Wishing I had a new favorite rib rub recipe.
  137. SM Rubs
  138. Some Pulled Pork Eggrolls
  139. CA Brethren - $4.99/RO 16# bags at OSH
  140. Teriyaki Rib Tips on the BGE with iQue110 (pics)
  141. Finished My UDS!
  142. Sacramento Smoke
  143. Relocating
  144. The bread Journal
  145. Recipe: Pork Carnitas (pics)
  146. Almond Wood pros vs cons
  147. Building large cooker/Trailer have a Question
  148. Rotisserie chicken, brine?
  149. Gizzards... (pr0n)
  150. Need some help with my revese flow smoker
  151. Freezer Smoker Question
  152. Ribs on the mini
  153. Wood plank fish question.
  154. Is it good to soak the wood before you start smoking?
  155. TVgating - New York
  156. Please give me suggestions for improving my ribs
  157. Oakridge BBQ Habanero Death Wings
  158. Fried Potato-n-Ham Breakfast Fattie
  159. Suck-o-lator & injection chicken
  160. Bone-In Chucky Roast
  161. Let Meat Come To Room Temp Before Smoke?
  162. Veal Brisket
  163. It has began
  164. Lining a cheap smoker/grill
  165. How would you cook this side dish?
  166. New Toy
  167. FEC-100 vs. YS640
  168. Guru flame spreader
  169. Pecan Smoked Terriyaki Brined Spatchock Chicken (prOns)
  170. here's how I smoke my Mackerel
  171. Smoked Turkey advice
  172. Whatcha got on deck for the weekend?
  173. Shame on you, Craigslist!
  174. Just Walk On By / I Really Tried
  175. One of my kettles is gone.
  176. 22 1/2'' wsm
  177. Brisket Question
  178. Fatty Breakfast
  179. Finally a political contest I can be interested in!
  180. UDS: Temperature Questions
  181. Rescued another orphan
  182. Yet another brisket ??
  183. Gonna try my own build
  184. rib question
  185. Tonight's dinner...little bit of pron
  186. Royal Oak Lump Price
  187. Guess who is cooking tonight?
  188. Grilling and BBQ techniques?
  189. Outside Vent for my Fatboy
  190. Need Knife Advice
  191. Smoked Trout Recipe?
  192. Craigslist performer question
  193. tonights dinner
  194. Thursday cook!
  195. Question on a Lang
  196. Low salt rubs
  197. Rockrose
  198. Big Bob Gibson's chicken temp/time?
  199. Digital Thermometers
  200. Hobart big Arse Slicer $100
  201. Unique Cast Iron / Ceramic FISH GRILL
  202. A thanks you for this database of Q! Round 1 was a success, Things I learned here
  203. Mini wsm is done!
  204. What do you know about Berkel Meat Slicers
  205. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  206. Smokin Okie's Video Series with local paper (Brisket, Burnt Ends, Ribs and Moinks)
  207. Apology and question
  208. Well that's just PEACHY!
  209. scored me a webber 22.5 - 10 bucks
  210. Need Hinge Ideas
  211. Another "what kind of wood is this?" thread..
  212. Fruit Wood Question
  213. Everyone has an opinion.......I can't wait to hear yours!
  214. BGE vs XL Fit And Finish...
  215. Once upon a time in Germany...
  216. Seasoning help
  217. Another UDS build (They are all worth looking at)
  218. Does any Brethern vendors sell ...
  219. High Heat Temp
  220. Eggs on the grill, the Gelman method!
  221. Jd?
  222. Metal prices - Alabama
  223. pizza on a bge
  224. crossing the border
  225. Rub my butt whilst I jerk my fatty. With pron!
  226. Cooking multiple butts for a party . . . need some help
  227. Padawan and Phubar's BBQ Sessions in Sicily,Italy Pron
  228. Not much, really, but......
  229. My First Brisket-6 Hours in!
  230. Cleaning off the cobwebs
  231. Tried Stubbs Pork Marinade... with pr0n
  232. Cornbread on the grill?
  233. WSM 18.5 on sale...
  234. Brine-Cured Smoked Pork Loin Chops ... with Prons!
  235. Pork Loin Smoke
  236. beef Ribs (Pics!)
  237. A Gnawing Question
  238. Back to the smoke
  239. Stok gas grill???
  240. New handle UDS Weber top.
  241. Saturday Afternoon Baby Backs (Pron)
  242. Can unburned charcoal from a cook be used again?
  243. Question about cold smoking
  244. Anyone else had Roo?
  245. Chili
  246. I'm Stoked!
  247. Marty's Weber Handles?
  248. Kmart Blue Light special on Royal Oak
  249. Short story
  250. Mojo pork sirloin (bone in) help please