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- Padawan's gyros meat
- Pineapple Pork Butt on VHS
- First smoke on the new UDS
- Pics from Yesterdays Brisket/Butt/Fatty/Beans Cook
- Pitmaster iQ110 on a Charbroil Silver Smoker
- Question for Myron Mixon's other students
- First smoked Meatloaf & Bacon weaved Fatty - pr0n
- FEC100 v. FEC120?
- Giant CAB Chuck Roast Sale
- BGE running too hot for low and slow
- My first chuckie, with pron.
- Chicken Juicy Lucy with Havarti Cheese
- Fresh Salmon Catch, need a good smoked receipe,pic included
- Well, I have a brand new......
- Gonna make some beef ribs
- Phubar's Gyros Ribs Pron
- Missed it by THIS much... or maybe not.
- smoked meatloaf and simply marvelous pulled beef, so far....
- Ideal Steak Size
- Breakfask Burrito AsH style!
- My Birthday meal on the 27 inch Weber kettle.
- BBQ lobster?
- Pork Chops & Applesauce
- NFL Lunch
- thanksgiving already?!?!
- Help me save the sirloin Brethren!
- Hatch Chili con Carne on the Smokey Joe
- My first chuckie
- Lighting uds with weed burner
- Snow's BBQ; Lexington, TX (Video)
- Primer on UDS
- really, really frustrated!
- My "New" stainless smoker project......
- UDS, charcoal and ash
- My New UDS
- My NUTS (Not-so Ugly Tumbler Smoker) and a SPAMOINK Ball in a Crispy Tortilla Shell
- Fire Retardant for Wooden Decks - BBQ?
- hibachi
- Rooster Booster Pulled Chicken (pron)
- Pulled Chicken Soup
- First cook on on sjs mod
- football saturday
- looking for gasket for UDS lid
- Stuffed Pork Chops and Acorn Squash
- Teriyaki Thighs...Yum...
- Meat Curing
- Wood Temperature
- Boshizzle Inspired Corn Cakes........
- Meal on the Mini!
- What do you think of this smoker?
- Where to take brisket temp?
- Maverick ET732 Question
- Reheating Question
- First Time Smoke Help
- Operation BBQ Relief - Harrisburg, PA [Pron]
- Wsm 18.5
- Broke in the OTG blue with some Fatties!
- Jalapeno Bison Burgers w/ Pron
- Ribs With An Asian Twist: Kiawe Smoked Thai BB Ribs
- Seasoning UDS
- Last Night's Tri-Tip
- Starting a fire in a Lang 60
- Mini wsm build and first cook (pron)
- The Great Stuffed Pepper De-Bacle of 2011...
- BBQ Sauce losing flavor after cook?
- Help Needed
- Ribs with our new neighboors
- First Smoking Attempt
- a 3 ribber Prime Rib on the BBQ spit
- "Barbacued beef" for dinner
- Maverick ProTemp: Another Thermometer Thread
- Just thinking
- Tonight's dinner
- Adjustable grate in a UDS
- Restaurant or Trailer?
- My V.U.D.S.
- RedBird UDS finished....includes Marty PRON :)
- Toggle latches
- Phubini's Last BBQ Meal bePhore meeting Gordini in Sicily,Italy Pron
- Hot n Fast Seared Lamb Chops
- Spare Ribs and Loin Back
- Ultimate BBQ Showdown Video
- What do you do while smoking?
- Char griller on CL VT
- I joined Operation BBQ Relief today
- Another ceramic question
- My UDS, two racks, 4 briskets?
- Firebox Question?
- Chicken Thigh Question
- can you use a reverse flow as a grill?
- oklahoma joe longhorn at home depot
- Eye of round roast?
- Might smoke some cheese tonight...
- Leaving bark on wood for smoking
- Free Score! SJS
- Brinkmann Electric Gourmet Smoker
- Camp STR! My Donation Thanks Scouts Boys and Girls
- Pork Shoulder - Performer - PIX!
- Trouble today on kettle (re: blue smoke)
- Backwoods Smokers
- O.J. Injected Butt...Pics
- Anybody know this cooker?
- Stumps Cookers?
- Breaking in the iQue on my XL...with pron!
- Cost of sand blasting barrel
- Smokemaster Question
- Hopefully the last what to use in the pan question
- Primo XL score
- shrimp and crab meat recipies
- Cooking with the Master: The Pit of the Future, Episode XIII
- Smokable meats and cuts list
- Apple Smoked Chicken Cacciatore
- Unripe tomatoes vs. tomatillos
- Pork Photo Pickin' Help?
- Ribs & ET-732 Food probe location question ?
- Need your fatty ideas
- testing the avocado kamado
- Almost a suckling piggy
- 5 foods that can trigger a stroke
- Thermometer Probes and UDS
- How to Cook Steaks for a Crowd
- iceland lamb loin chops
- Fall Jamboree = Hungry Race teams
- Question about send smoked cheeses in the mail
- Pork Loin Sandwiches
- Japanese style grilled mussels.
- Steak Poll
- Serving ABT's with a dilema
- Bday dinner for my brothers
- Grass-fed Help!
- Groceries bought for teh weekend
- How Much Meat?
- Raw Brisket Storage Question
- Holding Chicken and Dogs
- CL is gonna get me divorced....$300 xl bge
- Wishing I had a new favorite rib rub recipe.
- SM Rubs
- Some Pulled Pork Eggrolls
- CA Brethren - $4.99/RO 16# bags at OSH
- Teriyaki Rib Tips on the BGE with iQue110 (pics)
- Finished My UDS!
- Sacramento Smoke
- Relocating
- The bread Journal
- Recipe: Pork Carnitas (pics)
- Almond Wood pros vs cons
- Building large cooker/Trailer have a Question
- Rotisserie chicken, brine?
- • Gizzards... (pr0n)
- Need some help with my revese flow smoker
- Freezer Smoker Question
- Ribs on the mini
- Wood plank fish question.
- Is it good to soak the wood before you start smoking?
- TVgating - New York
- Please give me suggestions for improving my ribs
- Oakridge BBQ Habanero Death Wings
- Fried Potato-n-Ham Breakfast Fattie
- Suck-o-lator & injection chicken
- Bone-In Chucky Roast
- Let Meat Come To Room Temp Before Smoke?
- Veal Brisket
- It has began
- Lining a cheap smoker/grill
- How would you cook this side dish?
- New Toy
- FEC-100 vs. YS640
- Guru flame spreader
- Pecan Smoked Terriyaki Brined Spatchock Chicken (prOns)
- here's how I smoke my Mackerel
- Smoked Turkey advice
- Whatcha got on deck for the weekend?
- Shame on you, Craigslist!
- Just Walk On By / I Really Tried
- One of my kettles is gone.
- 22 1/2'' wsm
- Brisket Question
- Fatty Breakfast
- Finally a political contest I can be interested in!
- UDS: Temperature Questions
- Rescued another orphan
- Yet another brisket ??
- Gonna try my own build
- rib question
- Tonight's dinner...little bit of pron
- Royal Oak Lump Price
- Guess who is cooking tonight?
- Grilling and BBQ techniques?
- Outside Vent for my Fatboy
- Need Knife Advice
- Smoked Trout Recipe?
- Craigslist performer question
- tonights dinner
- Thursday cook!
- Question on a Lang
- Low salt rubs
- Rockrose
- Big Bob Gibson's chicken temp/time?
- Digital Thermometers
- Hobart big Arse Slicer $100
- Unique Cast Iron / Ceramic FISH GRILL
- A thanks you for this database of Q! Round 1 was a success, Things I learned here
- Mini wsm is done!
- What do you know about Berkel Meat Slicers
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smokin Okie's Video Series with local paper (Brisket, Burnt Ends, Ribs and Moinks)
- Apology and question
- Well that's just PEACHY!
- scored me a webber 22.5 - 10 bucks
- Need Hinge Ideas
- Another "what kind of wood is this?" thread..
- Fruit Wood Question
- Everyone has an opinion.......I can't wait to hear yours!
- BGE vs XL Fit And Finish...
- Once upon a time in Germany...
- Seasoning help
- Another UDS build (They are all worth looking at)
- Does any Brethern vendors sell ...
- High Heat Temp
- Eggs on the grill, the Gelman method!
- Jd?
- Metal prices - Alabama
- pizza on a bge
- crossing the border
- Rub my butt whilst I jerk my fatty. With pron!
- Cooking multiple butts for a party . . . need some help
- Padawan and Phubar's BBQ Sessions in Sicily,Italy Pron
- Not much, really, but......
- My First Brisket-6 Hours in!
- Cleaning off the cobwebs
- Tried Stubbs Pork Marinade... with pr0n
- Cornbread on the grill?
- WSM 18.5 on sale...
- Brine-Cured Smoked Pork Loin Chops ... with Prons!
- Pork Loin Smoke
- beef Ribs (Pics!)
- A Gnawing Question
- Back to the smoke
- Stok gas grill???
- New handle UDS Weber top.
- Saturday Afternoon Baby Backs (Pron)
- Can unburned charcoal from a cook be used again?
- Question about cold smoking
- Anyone else had Roo?
- Chili
- I'm Stoked!
- Marty's Weber Handles?
- Kmart Blue Light special on Royal Oak
- Short story
- Mojo pork sirloin (bone in) help please
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