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- Meat Cutting
- Football Appetizer
- UDS Lid Gasket
- The Better Way to Modify an ECB
- CL WSM Find!
- NUDS Temps (Nano Ugly Drum Smoker)
- Anita O'Days Sweet Georgia Brown
- Coleman Propane Stove refried beaners!
- Chips VS. Chunks
- Smoker pellets at Costco
- Pulled Pork..(pr0n)
- Need help making decision
- Wow Up Your Cow - Angus Brisket with Fixin's (pron)
- Need a new injector. Suggestions?
- Baconnnnnnnn!!!!!
- A couple of Sunday birds w/pics
- BBQ challenge tonight - Hog Wild in Memphis
- Harvesting black walnuts
- This Weekend's Pr0n
- Smoke Alarm Chili (Recipe w/pics)
- Sunday burgers
- Cherry wood
- Whats so great about Jambo??
- My new CPDR pics
- Reheating Help
- New Vise Grip BBQ Grate Tool
- Homemade Hot Sauce
- Kalua Pork
- UDS Pork Spare Ribs (pron)
- Are you ready for some football?
- The Winner of, Name that Smoker
- Air Tank Smoker Build
- LA BBQ Fest 2011 pron
- test
- Grilled cheese and pulled pork
- hot n fast
- HELP! Smoking with a Q100
- Outdoor Kitchen
- smokin my first fatty
- Orchard Wood
- Pure Pork Power Injection
- Where to Buy a UDS
- Propane Smoker What would you recommend?
- Agony and ecstasy of an imperfect first fatty, with PRON
- Brisket Question?????
- Pig Ear?
- pig roast complete
- Fattie Success, Again pr0n
- Spicy Cheesy Chile Verde Pork Enchiladas with Homemade Tortillas
- +1 for Weber Customer Service
- Burnt ends..want more bark!
- Mini WSM Spares
- Pork shoulder adventure....
- the most difficult meat to barbecue right
- Holy Cow Dino's - Weekend PrOn
- Maiden Voyage
- I think I'm addicted.....
- Wireless Thermometers
- WSM newbie, I'm done!
- Third Annual Pig Roast 2011! PART 1 EXTREMELY PRON HEAVY!!!!
- Burger Help
- Anyone using TEL-TRU thermo with Primo Oval XL?
- Early Birthday Present!!
- Tabasco brand Ghost Chili hot sauce...
- Who is this woman, and what did you do with my wife?
- Chicken legs.
- Ceader, IPE or Greenwood
- WSM Cooking In Cold Weather
- CL - My First Score
- Chicken question
- CL score in Phoenix!
- Mini fun
- Pizza Fail
- Big Ron's Center Cut Porkchops with Simply Marvelous Sweet Seduction
- milwaukee area brethren
- BGE replacement wheels
- Speaking of burnt ends
- Buckboard Bacon is Ready...
- Fisher Thermometer
- Weber Kettle...18.5" or 22" in pic?
- Buying Rubs online
- Need help deciding if this pit is right for me
- Whole Hog
- rub swap
- My first Brisket on the WSM
- Major League Grilling at GrillinFools football party
- Need Opinions on this Lang
- Thinking of getting another smoker.
- Padawan's Fajalobi sate trafasie meatballs
- BBQ & Blues Charlotte, NC 2011 (Pron)
- 3rd annual pig roast! Part 2! The conclusion!!!!!! Tons of pron!!!
- UDS success with a heat deflector
- Strange Question (artwork)
- How does food get "too much smoke"?
- Lobster Tacos
- I had an incredible sauce idea!
- Lunch time grilling...
- Chicken in brine since Sat.
- Blues Hogs or Not?
- Lamb Roast #1 PRON
- Where can I find ...
- Pron, What does it mean?
- Dutch Oven Cookbooks...
- Paul Kirk's Championship DVD's - Anyone Buy?
- Maple Leaf Lump Charcoal Source
- Spares Help
- 1st craigslist bbq purchase
- Does anyone know anything about this grill?
- **Pump Sprayer with prototype multiple needle injector**
- Chargrill Smoker?
- Phubar's Carne Asade Pron Pt.3
- Breast of Lamb
- Klose BYC pit on Houston CL-needs work-details
- maple wood
- stick burning in a pro-q or wsm
- Thanks and a Mini
- dimensions Oklahoma BBQ
- what is this grill?
- Charcoal Question
- Cold smoking with two eggs
- Tiger Sauce in Kansas City?
- Grilling/Smoking accessories - STL
- How much charcoal for a WSJ
- Favorite way to grill a burger?
- Homemade Rubs
- Air Leak?
- Tailgating 2.0 recipes
- Garage Find!!!!
- Flippin' yard bird made easy
- My Web Flamed UDS Build Thread!
- Tuna Steaks
- Selling my Bar-B-Chef drop in
- Fabulous Fungi
- Chorizo & Cheese Tacos on Homemade Tortillas
- Modding an OTG
- Rib cook from this past weekend's comp
- Thinking of getting an Offset Smoker
- I SUCK at ribs...
- Santa Maria pit/grill build complete!! Yahoo!!
- WSM and charcoal...using WAY too much
- Help Cooking a Raw Ham.
- Whole chicken, brined, rubbed, oakwood smoked
- Guacamole Salad & Smoked Bratwurst
- Biscuit dilemma
- Pulled Pork Thaw Question...
- Bubba Grill or Lang
- Vegetarian Pit Bean ideas?
- Roasted Injected Chickens with Black-Eyed Peas
- Time to build a NEW UDS
- Tonight's Char Siu on the kettle (pr0n)
- ooooh that smell
- I-Grill
- Melissa Cookston (Yazoo DeltaQ) class
- Equipment in the Atlanta area **HELP**
- New IQue 110 Adapter for Newish BGE
- TVgating - Atlanta Style
- Hamburger press (How many have them?)
- Now I have to start learning all over again!
- First post, First time Pulled Pork (pr0n)
- New Book I found
- Roots N Blues N BBQ vidio. Check it out
- Tough Call...
- New toy
- Food Grade
- Bottling Sauce
- Ceramic Flashbacks
- Trivia question WSM
- torch
- Deep Dish on the Kettle w/pics
- First smoke on custom UDS
- Smoked Banana Pudding
- Char Griller Kamado Kooker
- CL SCORE!!! "Happy Cooker" 22" Kettle Grill
- ceramic smokers
- Trouble with barrel liner help please
- Converted drumhead
- Butts for work
- How did I ever get by without a weedburner
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Phubar's Plagioscion Surinamensis Pron
- Fell off the wagon
- A few pics (late) from my Labor Day grilling
- 16.5 lbs brisket, on my 55gal. Drum pit, done by 7pm today???
- Restoring UDS'ish Smoker
- skrimps, salmon & bok choy on the egg
- LambHenge: Juicy Meaty Goodness
- 5-0 bbq
- Looking for BBQ rental equipment in Denver
- Canned Sauce Today (Pics)
- spicy brisket
- Epic Grilling Day -Tailgating at Home Last Sunday - Lotta Pr0n
- Decided to Splurge on a Thermapen
- Sausage
- adding ash sweepers to weber bar-b-kettle
- Pork Butts - Fat Removal?
- K-Mart Clearance - Charcoal
- Best Butcher Shop in Chicago?
- First Post, what should I buy
- Cheap Pellet Smokers
- Recomend me a Blender
- Is flowering cherry wood the same?
- Boneless Pork Top Loin Chops
- Tips and Advice For My First Smoked Chuck Roast
- Recommend a rub destroyer.
- To foil or not to foil, that is the question.
- Smoking/grilling chicken thighs
- Sausage
- I need major help on tomorrow's cook
- Some Friday Night Entertainment
- Powder coating vs. painting
- Leonards on Diners, Dives and Drive-ins
- My own craig's list score and OTS questions
- Electric Cooker to BBQ Smoker Conversion
- Increasing heat retention on mini?
- BBQ Build Complete. Cement Pit and Grill !!
- It's four a.m., do you know where your chuckie is?
- Hickory Nuts
- Going to a Chilli Cook off
- Royal Oak Sale Score thanks to......(pics)
- Chili Competition
- Keg for smoker?
- Padawan's Lasagna and Phubar's Nanner Pudding Pron
- To dare try?
- Quick cook brisket done and good (Pron)
- couple newbie questions...
- Best Fire Buidling method for Rib Eye?
- Building a reverse flow smoker
- MOINK Ball stuffed fried polenta balls
- does this wood look normal
- As seen on Raichlen's Barbecue University
- sugar cane
- When last we left our intrepid hero...
- Injecting a Pork Butt
- cinnomin pulled pork on the mini
- 22.5 OTG in the 18.5" Weber platinum cart
- Looking For Digital Dome Therm...
- Yet another brisket done-ness question
- Neapolitan on the Kettle
- UDS Build Question
- My q'n ritual
- Finally scored a 22.5" Weger OTG off of Craigslist! (pics of grill and first cook)
- Italian Street Food with pr0n...
- Pretzel Bun
- All these years I have been doing it wrong...
- Injection Question
- Autumn pumpkin dogs and pumpkin pie fries
- I love burnt ends.
- Question about garlic cloves?
- Spares on mini - w/ pic
- Cooking times
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