View Full Version : Q-talk
- Performer Coming - What Should the Inaugural Cook Be?
- Kramer Knives: Does anyone have one?
- Tri Tip on the WGA (pron)
- Best way to smoke a turkey
- UDS pork shoulder on the dry side
- Grilled Tuna Steak, Jasmine Rice w/ Mango
- John T. Edge - Pitmaster: An Homage and Rumination
- Red Kettle Steaks...Hello Old Betsy ...pron...
- Labor Day Supper (Pr0n)
- Wicked good lump vs briquettes
- For when you're just a LITTLE hungry
- Burgers! Getting back to basics yet again!
- USDA Prime Ribeyes
- Bobby Flay BBQ Throwdown
- FatBoy Passes Inaugural Smoke With Flying Colors
- Looking to start up smoking again.
- Smoke Vault by Camp Chef
- Cheese Burgers With a Lonely Teriyaki , Green Chili and Cheese Chicken Breast
- this is prime. dry aged.
- Performer owners - 20LB tank conversion problems?
- Sneak Peak of the NEW Kamado Joe XL
- Monday Night PrOn!
- $40 EZ UP Canopy in action PIC
- todays brisket.
- Bye bye beer can...
- bone-in breast is the best
- Cornbread recipe on the grill or oven which is better?
- Recipe: Fire-Roasted Corn Salsa (pics)
- Rotisserie Chicken
- Passing of a GA BBQ icon
- Weber One Touch Silver or UDS
- My cooker died this morning.
- Darn ribs just wouldn't give up!!!!....
- Huli Huli Pineapple
- Leg of Lamb Help
- Shout out to long dawgs
- Another Great Memorial Day BBQ
- First post, UDS and cook time related....
- moding my cb ss offset
- Beef Ribs
- Pitmaster scam?
- CL score, WSM.
- Labor Day Ribs with Psycho Poodle...
- So, I ended up with a really tough butt
- My Mini WSM Build (w/pics)
- Alligator Ribs
- Chuckie prons
- A Tribute To My Dad: BBQ Rotisserie Chicken
- Smoking on a gasser
- Recipe for Famous Dave Chicken Rub?
- quick chicken
- Which Smoker to Buy?
- First time using a egg
- SM Kind of Stuff?
- Tried uds with heat deflector filled with sand
- Padawan and Phubar P!tB!tching Pron
- Sauce recommendations for reheating frozen pulled pork
- Rain Spoiled my Chicken Cook - Oven Pr0n
- Maverick ET-73
- Inaugural Fatboy Smoke: Final Thoughts
- Leftover Food=Random Nacho Dinnner (pics)
- Newbie with a New Lang 36
- Favorite non-meat on the smoker?
- new grate setup
- Where to buy?
- Lumberjax - Northern Illinois Wood Supply?
- Rotisserie Pineapple
- Coconuts & Hogs
- Diameter of top vent XL BGE or XL Primo needed for leaky King Griller
- Whats the best thing about Smoked Chicken?
- Freezing Brisket
- Minion Method in a Tropical Depression?
- BBQ is truly world wide
- Electric smoker
- Any good receipes for enchiladas with leftover pulled pork?
- Chrome stack on UDS?
- WSJ Gold...any tips on use?
- Need ideas for pulled pork sauce
- BGE Upgrade
- First UDS burn and seasoning question
- Reverse flow UDS?
- jalepeno cream cheese fatty
- Mildly Suprised
- New use for left over pulled pork
- Lots of Smokers on Chicago CL
- old wsm
- UDS Terra Cotta Diffuser user question
- The Rub Co. Prime Rib!!!
- Talk me into a WSM (or not)
- Round Kamado Cooks more even than Oval. True or False?
- How cool is this!
- Have a Weber grate brush? Like it?
- can anyone help a brother in need?
- Anyone do a Beer Can Turkey?
- My take on the ol' UDS
- Bacon wrapped Tater Tots
- Tortoise and Hare Brisket
- any weber q lovers here ?
- My CL find ...
- Rub w/ Apple Pie Seasoning...
- Does your Guru/Stoker make you better? (sorry)
- Is the FEC100/120 worth the money?
- DIY: Insulate a WSM or UDS?
- Old Skool Sausage tools!
- Is a thermopen really worth it?
- Referral
- Grill Grates
- First test run with the Stoker & UDS (need help!)
- First anniversary at Lockharts BBQ!
- Trying to learn UDS timeline for next competition
- UDS has anyone started out low and slow and finished hot and fast
- Redhot's Spicy Drunken Chicken Quesadillas
- Need dimensions for my firebox
- CL Item. Did I Score?
- Question on building a fire in an offset
- Restoring Red Kettle
- Looking for metal dealer in Northern Va?
- Apple Cider Pulled Pork
- A Rocket Grill hmmmmm
- Which meat you like best to BBQ (POLL)
- Padawan's hamburger with egg
- Name This Smoker
- Explain the Cooler
- Smoking smoked bacon, what, need help
- Pig candy, ABT's, drumsticks on the drum.
- What are they... and how do you cook em?
- The Big Choice: Price of Egg bs Primo
- Ace and BGE and RK
- First Butt questions.
- Taco rub for chuckie!
- New Cooker Score What should i do?
- drum problems
- 500 Gallon tank builds...looking for links
- Starting fires in a ceramic
- Mojobricks and Drapers BBQ Sauce Giveaway
- to water pan or not to water pan
- wife went to costco
- fixing up an old 26" red weber
- Blank canvas for tasting rubs
- Tel-True = Farkin' Awesome Customer Service!
- Friday, (or is it Phriday?)Night Cook
- L.A. BBQ Festival this weekend 9/9-9/11
- My first pork tenderloin
- Phubar's Drumstick of Lamb Pron
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- bbq basics
- 7 Lb. butt done in 6 hours at 250!!!
- Ceramic tile lining insulation of a metal grill.
- Ranch Kettle Ribs
- Guru control wigging out - running fan constantly
- Tailgate - St. Louis style
- philsophiccal question
- Unique question - Alternative to a permanent firebox?
- Cheesecake Enchilada Cherry Tortilla Crisp with Vanilla Cream
- What do you guys use to clean your BBQ Pits?
- Burning 1/4 Cord of wood.... how long till coals?
- Help! Need Good Therm For Primo?
- Temp in UDS better but get spikes
- Best Rub w/Mustard Sauce
- Operation BBQ Relief Central PA
- Need help to ID this Klose Pit
- Ham Hocks
- My new to me New Braunfels Bandera.....(w/pRon)
- Labor Day Wings, Butt & Ribs...
- Stupid weatherman
- Ok the stars are gone and I can breath...
- Weekend Pron for the Bretheren
- Smoking or Grilling (POLL)
- Gumbo or Pork Chops?
- Venison
- Cambro Advice
- Salmon?
- Bacon Burgers and Dogs… PRON
- What's your hottest/fastest pork butt?
- NUDS - Nano Ugly Drum Smoker
- Al's Roasted Poblano Pulled Pork Enchilladas...
- Ribs: Blues Hog Question
- Taking ABTs to a tailgate
- Huge Thank You to Marty Leach. Tonights Supper.
- Poll, Name This Smoker
- Having some problems with my new Ortech thermostat
- Dino Ribs Pron
- BBQ Secret Revealed - Convenience and Safety
- 10 pound brisket from Sam's with Texas-Style BBQ Rub
- Newbie here - Questions about wood
- big smoke, going to need input....
- Another New Addition to the Arsenal
- UDS Drum Experts...Click Here!
- Ut Oh
- Baby Woke me and wife up..
- Sauce Breakthrough!!
- 1st time rib smoke...
- Temperature help please for OTG
- How do you get that sweet blue smoke on a UDS?
- White, white, white, wezza ona Weber!
- Pork loin
- Saturday's BBQ Adventure!
- Need suggestions
- Chuco Town (El Paso) Breakfast Pizza...
- How Much Tiger Sauce for Trigg Ribs?
- My Pork
- The total rip off grill/smoker thread. CL et al
- Queso Fundido
- 2nd smoke; from ribs to 8.5# Boston Butt bone in
- Help w/pulling Dino Ribs - Temp?
- Dealing with Hungry, Hungry Hornets?
- Another use for leftovers
- First Pork Shoulder w/PR0N
- SM Cherry Butt
- primer for hot n fast brisket?
- Meatloaf success!
- Simply Marvelous
- Oakridge BBQ does it again
- meatloaf rules!
- It's Farkin Football baby?
- Tuna Steaks! (Pics!)
- Sundays Smoking.....
- Roast lil piggy
- Here I go again...
- Another CL find ...
- Hi Mountain Buckboard Bacon
- uds capacity
- First Fattie tomorrow!
- My first OTG 22
- 2nd Test run with the Stoker & UDS (Need even MORE help!!)
- Rub suggestions for baby backs?
- Appetizer ideas?
- Al's Saturday Brisket
- Porko Buco
- Phubar's and Padawan''s Happy Phriday Pharkers pron 3
- Phubar's Simply Marvelous Pecan Racks with Phuzzy-less Peach Sauce Pron
- Need Help on cooking Brisket
- Pitmaster IQ110: first test
- BBQ Pron
- Injection for meat already on the smoker
- BBQ tool care
- Need Help Finding Pic - Awesome BBQ Cart
- If you use an Auber controller read this
- What Do You Pay For Brisket In Your Area?
- Lost WSM on eBay
- Briskie Pron!
- First WSM cook
- Brats: Beer bath first or direct grill first?
- Why I love my gasser.
- Rotisserie chicken... Help!
- It's on!!! First smoke-- WSM
- Finally got the part to finish my red Weber
- Smoke italian sausage?
- 2nd smoke; 8.5# Boston Butt bone in - WOW!
- "H2O" smoker tips?
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