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  1. Performer Coming - What Should the Inaugural Cook Be?
  2. Kramer Knives: Does anyone have one?
  3. Tri Tip on the WGA (pron)
  4. Best way to smoke a turkey
  5. UDS pork shoulder on the dry side
  6. Grilled Tuna Steak, Jasmine Rice w/ Mango
  7. John T. Edge - Pitmaster: An Homage and Rumination
  8. Red Kettle Steaks...Hello Old Betsy ...pron...
  9. Labor Day Supper (Pr0n)
  10. Wicked good lump vs briquettes
  11. For when you're just a LITTLE hungry
  12. Burgers! Getting back to basics yet again!
  13. USDA Prime Ribeyes
  14. Bobby Flay BBQ Throwdown
  15. FatBoy Passes Inaugural Smoke With Flying Colors
  16. Looking to start up smoking again.
  17. Smoke Vault by Camp Chef
  18. Cheese Burgers With a Lonely Teriyaki , Green Chili and Cheese Chicken Breast
  19. this is prime. dry aged.
  20. Performer owners - 20LB tank conversion problems?
  21. Sneak Peak of the NEW Kamado Joe XL
  22. Monday Night PrOn!
  23. $40 EZ UP Canopy in action PIC
  24. todays brisket.
  25. Bye bye beer can...
  26. bone-in breast is the best
  27. Cornbread recipe on the grill or oven which is better?
  28. Recipe: Fire-Roasted Corn Salsa (pics)
  29. Rotisserie Chicken
  30. Passing of a GA BBQ icon
  31. Weber One Touch Silver or UDS
  32. My cooker died this morning.
  33. Darn ribs just wouldn't give up!!!!....
  34. Huli Huli Pineapple
  35. Leg of Lamb Help
  36. Shout out to long dawgs
  37. Another Great Memorial Day BBQ
  38. First post, UDS and cook time related....
  39. moding my cb ss offset
  40. Beef Ribs
  41. Pitmaster scam?
  42. CL score, WSM.
  43. Labor Day Ribs with Psycho Poodle...
  44. So, I ended up with a really tough butt
  45. My Mini WSM Build (w/pics)
  46. Alligator Ribs
  47. Chuckie prons
  48. A Tribute To My Dad: BBQ Rotisserie Chicken
  49. Smoking on a gasser
  50. Recipe for Famous Dave Chicken Rub?
  51. quick chicken
  52. Which Smoker to Buy?
  53. First time using a egg
  54. SM Kind of Stuff?
  55. Tried uds with heat deflector filled with sand
  56. Padawan and Phubar P!tB!tching Pron
  57. Sauce recommendations for reheating frozen pulled pork
  58. Rain Spoiled my Chicken Cook - Oven Pr0n
  59. Maverick ET-73
  60. Inaugural Fatboy Smoke: Final Thoughts
  61. Leftover Food=Random Nacho Dinnner (pics)
  62. Newbie with a New Lang 36
  63. Favorite non-meat on the smoker?
  64. new grate setup
  65. Where to buy?
  66. Lumberjax - Northern Illinois Wood Supply?
  67. Rotisserie Pineapple
  68. Coconuts & Hogs
  69. Diameter of top vent XL BGE or XL Primo needed for leaky King Griller
  70. Whats the best thing about Smoked Chicken?
  71. Freezing Brisket
  72. Minion Method in a Tropical Depression?
  73. BBQ is truly world wide
  74. Electric smoker
  75. Any good receipes for enchiladas with leftover pulled pork?
  76. Chrome stack on UDS?
  77. WSJ Gold...any tips on use?
  78. Need ideas for pulled pork sauce
  79. BGE Upgrade
  80. First UDS burn and seasoning question
  81. Reverse flow UDS?
  82. jalepeno cream cheese fatty
  83. Mildly Suprised
  84. New use for left over pulled pork
  85. Lots of Smokers on Chicago CL
  86. old wsm
  87. UDS Terra Cotta Diffuser user question
  88. The Rub Co. Prime Rib!!!
  89. Talk me into a WSM (or not)
  90. Round Kamado Cooks more even than Oval. True or False?
  91. How cool is this!
  92. Have a Weber grate brush? Like it?
  93. can anyone help a brother in need?
  94. Anyone do a Beer Can Turkey?
  95. My take on the ol' UDS
  96. Bacon wrapped Tater Tots
  97. Tortoise and Hare Brisket
  98. any weber q lovers here ?
  99. My CL find ...
  100. Rub w/ Apple Pie Seasoning...
  101. Does your Guru/Stoker make you better? (sorry)
  102. Is the FEC100/120 worth the money?
  103. DIY: Insulate a WSM or UDS?
  104. Old Skool Sausage tools!
  105. Is a thermopen really worth it?
  106. Referral
  107. Grill Grates
  108. First test run with the Stoker & UDS (need help!)
  109. First anniversary at Lockharts BBQ!
  110. Trying to learn UDS timeline for next competition
  111. UDS has anyone started out low and slow and finished hot and fast
  112. Redhot's Spicy Drunken Chicken Quesadillas
  113. Need dimensions for my firebox
  114. CL Item. Did I Score?
  115. Question on building a fire in an offset
  116. Restoring Red Kettle
  117. Looking for metal dealer in Northern Va?
  118. Apple Cider Pulled Pork
  119. A Rocket Grill hmmmmm
  120. Which meat you like best to BBQ (POLL)
  121. Padawan's hamburger with egg
  122. Name This Smoker
  123. Explain the Cooler
  124. Smoking smoked bacon, what, need help
  125. Pig candy, ABT's, drumsticks on the drum.
  126. What are they... and how do you cook em?
  127. The Big Choice: Price of Egg bs Primo
  128. Ace and BGE and RK
  129. First Butt questions.
  130. Taco rub for chuckie!
  131. New Cooker Score What should i do?
  132. drum problems
  133. 500 Gallon tank builds...looking for links
  134. Starting fires in a ceramic
  135. Mojobricks and Drapers BBQ Sauce Giveaway
  136. to water pan or not to water pan
  137. wife went to costco
  138. fixing up an old 26" red weber
  139. Blank canvas for tasting rubs
  140. Tel-True = Farkin' Awesome Customer Service!
  141. Friday, (or is it Phriday?)Night Cook
  142. L.A. BBQ Festival this weekend 9/9-9/11
  143. My first pork tenderloin
  144. Phubar's Drumstick of Lamb Pron
  145. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  146. bbq basics
  147. 7 Lb. butt done in 6 hours at 250!!!
  148. Ceramic tile lining insulation of a metal grill.
  149. Ranch Kettle Ribs
  150. Guru control wigging out - running fan constantly
  151. Tailgate - St. Louis style
  152. philsophiccal question
  153. Unique question - Alternative to a permanent firebox?
  154. Cheesecake Enchilada Cherry Tortilla Crisp with Vanilla Cream
  155. What do you guys use to clean your BBQ Pits?
  156. Burning 1/4 Cord of wood.... how long till coals?
  157. Help! Need Good Therm For Primo?
  158. Temp in UDS better but get spikes
  159. Best Rub w/Mustard Sauce
  160. Operation BBQ Relief Central PA
  161. Need help to ID this Klose Pit
  162. Ham Hocks
  163. My new to me New Braunfels Bandera.....(w/pRon)
  164. Labor Day Wings, Butt & Ribs...
  165. Stupid weatherman
  166. Ok the stars are gone and I can breath...
  167. Weekend Pron for the Bretheren
  168. Smoking or Grilling (POLL)
  169. Gumbo or Pork Chops?
  170. Venison
  171. Cambro Advice
  172. Salmon?
  173. Bacon Burgers and Dogs… PRON
  174. What's your hottest/fastest pork butt?
  175. NUDS - Nano Ugly Drum Smoker
  176. Al's Roasted Poblano Pulled Pork Enchilladas...
  177. Ribs: Blues Hog Question
  178. Taking ABTs to a tailgate
  179. Huge Thank You to Marty Leach. Tonights Supper.
  180. Poll, Name This Smoker
  181. Having some problems with my new Ortech thermostat
  182. Dino Ribs Pron
  183. BBQ Secret Revealed - Convenience and Safety
  184. 10 pound brisket from Sam's with Texas-Style BBQ Rub
  185. Newbie here - Questions about wood
  186. big smoke, going to need input....
  187. Another New Addition to the Arsenal
  188. UDS Drum Experts...Click Here!
  189. Ut Oh
  190. Baby Woke me and wife up..
  191. Sauce Breakthrough!!
  192. 1st time rib smoke...
  193. Temperature help please for OTG
  194. How do you get that sweet blue smoke on a UDS?
  195. White, white, white, wezza ona Weber!
  196. Pork loin
  197. Saturday's BBQ Adventure!
  198. Need suggestions
  199. Chuco Town (El Paso) Breakfast Pizza...
  200. How Much Tiger Sauce for Trigg Ribs?
  201. My Pork
  202. The total rip off grill/smoker thread. CL et al
  203. Queso Fundido
  204. 2nd smoke; from ribs to 8.5# Boston Butt bone in
  205. Help w/pulling Dino Ribs - Temp?
  206. Dealing with Hungry, Hungry Hornets?
  207. Another use for leftovers
  208. First Pork Shoulder w/PR0N
  209. SM Cherry Butt
  210. primer for hot n fast brisket?
  211. Meatloaf success!
  212. Simply Marvelous
  213. Oakridge BBQ does it again
  214. meatloaf rules!
  215. It's Farkin Football baby?
  216. Tuna Steaks! (Pics!)
  217. Sundays Smoking.....
  218. Roast lil piggy
  219. Here I go again...
  220. Another CL find ...
  221. Hi Mountain Buckboard Bacon
  222. uds capacity
  223. First Fattie tomorrow!
  224. My first OTG 22
  225. 2nd Test run with the Stoker & UDS (Need even MORE help!!)
  226. Rub suggestions for baby backs?
  227. Appetizer ideas?
  228. Al's Saturday Brisket
  229. Porko Buco
  230. Phubar's and Padawan''s Happy Phriday Pharkers pron 3
  231. Phubar's Simply Marvelous Pecan Racks with Phuzzy-less Peach Sauce Pron
  232. Need Help on cooking Brisket
  233. Pitmaster IQ110: first test
  234. BBQ Pron
  235. Injection for meat already on the smoker
  236. BBQ tool care
  237. Need Help Finding Pic - Awesome BBQ Cart
  238. If you use an Auber controller read this
  239. What Do You Pay For Brisket In Your Area?
  240. Lost WSM on eBay
  241. Briskie Pron!
  242. First WSM cook
  243. Brats: Beer bath first or direct grill first?
  244. Why I love my gasser.
  245. Rotisserie chicken... Help!
  246. It's on!!! First smoke-- WSM
  247. Finally got the part to finish my red Weber
  248. Smoke italian sausage?
  249. 2nd smoke; 8.5# Boston Butt bone in - WOW!
  250. "H2O" smoker tips?