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- Fire starter trick that I just learned last weekend.
- New Cooker Cart Build
- Claude's Brisket Marinade
- Hot Plate dilemma(cold smoking)
- Books on curing,salting,etc?
- Lump Charcoal for Texans
- Standing rib roast suggestions?
- Is This Normal??? Poll
- CL weber score! Shiny Mastertouch
- New RD in South Florida
- Pizza Night on the BGE
- Buddy Guy on BBQ
- 2 CL scores in one day!! the bigu question is wth is it??
- Just spent my birthday cash - BBQ Book & Insulated Gloves
- WSM+Salmom=Trouble
- Curing my pit...fatty....ABTs....PRON
- Found A Tank!
- Campfire Pizza
- Masterforge Portable Charcoal Grill Clearance
- Weber Genesis 1000 Regulator Question
- Best barbeque sauce
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Phubar's Jerk Chicken and Jerk Tortilla Pron
- Can Wood Pellet Smoker be Upgraded by a PID Thermostat
- First smoked pork butt
- Atlantic Spice Company
- quick Q @ sauce, no elec. at home
- Iowa Cut chops ...
- Restocking the Fridge
- Weber Gasser Side Burner Help
- Blue cheese?
- Asian style (Sort of) Beef Short Ribs and Fried Rice
- Chicken drumsticks rack
- Need Boston Butt Injection
- Pulled Pork made at Camp. (Video & pics)
- How much charcoal does one man need?
- Fresh coho pron...
- Mini Quiches in Ham Cups
- Superior Smoker Questions
- Yet Another Custom Handle
- Lowe's has charcoal on sale! 40lbs. for $7.97
- Fire basket placement
- Shopping list for uds
- get um for there gone!
- Today's breakfast
- WSM Pulled Pork
- Pork Chops on ECB?
- Old Weber catalogs
- Is a Pitmaster Worthwhile?
- Kamado Grill at Academy Sports
- Labor Day Weekend Family Photo...sort of
- Ready for the weekend
- Out of Kosmo...need Brisket injection
- What do you marinate a packer in?
- Superior/Stumps Smoker Question
- Weber Customer Service
- Whos got some meat on deck(a.k.a. in the fridge) for the weekend?
- Photo gallery: Smokers - uds - grills - modifications
- New Fast Eddy FEC-120 Uncrating (pron)
- A fried green tomato BLT
- Goya Mojo Marinade
- Oklahoma Smokers - Need Kingsford?
- rolling ribs.
- Trimming up Beef Ribs...
- Thanks Home Depot....
- Tri Tip disaster....sort of....plan B...story
- UDS charcoal grate, what size did you use?
- Just another butt except this time I used Big Ron's rub
- Lowes and Home Depot Kingsford Sale
- Favorite Rib Rub recipe?
- Wood Score!
- New Toy Thanks To an Old Brethren Thread
- Garden Mater Snack... PRON
- Need Help On Cooking Whole Hog
- Thank you from Boston
- Holy Chit
- to modify, or not
- Seasoning the Fatboy
- Ground Cayenne Pepper for rub - Scoville unit choices - need some input
- Prok Pr0n on the gasser
- Anyone ever used hickory on a packer?
- Mexican style chicken recipe with pron.
- Lakeside cook on the FrankenBrinkmann
- can't wait
- New season BBQ Pitmasters
- UDS diffuser help
- It followed me home... honest!
- critique my Wing plan
- Peach injection for Butts
- Simple (CHEAP) rub option for butts
- Need help with building a BGE table on a trailer
- Firsf fattie
- Need a good Chuck Roast Recipe
- HELP Identifying this Tri Tip!
- Do you mop your brisket?
- Looking for wood in the raleigh, nc area, help!
- Phubar's and Padawan''s Happy Phriday Pharkers pron 2
- Trailer Mounted FEC-100
- Pizza Wars: Primo XL vs BGE XL
- I want some opinions on a smoker idea.
- Brisket confusion (imagine that) NEED HELP!
- WEBER Miniature WEBER Barbecue Grill SMOKEY JOE
- anybody smoking tomorrow to avoid rain?
- Looking for a New Braunfels Black Diamond Manual
- Will I ever farking learn to wear gloves???
- Color me impressed with
- To Gasket or Not to Gasket
- Cut baby backs - help from the brethren
- Internal Temp Questions
- What is a fair price for a blue OTG.
- Craigslist score, Large BGE with fixin's
- Quality of Ingredients in your rub
- Upscale Tailgating - Springboro, OH
- Sausage making Saturday.
- now thats a pretty pictue!!
- UDS burnout - use old pallets?
- Foiling Spareribs
- Weber "Redhead" Appreciation Thread...
- Any time difference cooking an aged packer?
- Chops! It's what's for dinner
- Red Boat Fish Sauce spotted in Garden Grove, Ca.
- Weber Sale at Target
- Planning a insulated vertical smoker build
- Powdered Chilies Aficionados: Can you help me find?...
- Weber kettle ribs- what fuel technique?
- ECB or Brinkmann Vertical?
- St Loius Ribs and a fattie PrOn
- Great buy on yard bird
- grilling lobster
- Completed 1st UDS build/First cook on new UDS
- European Weber kettles are a bit different
- Pics from the cook today.
- New addition to the family
- Resting Time?
- Using a chimney starter in the rain. Doable?
- Yard bird on the vertical smoker
- LA county fair smoker pictures
- Tiger Sauce Substitute
- is there a right way and a wrong way for the minion method?
- no salt rib rub recipe
- Baby Backs and Spares - with PR0N
- Unusual Grill photos
- Best way to store brisket with vacuum sealer?
- Black pudding wrapped in sausage and bacon - the blood clot!
- 2 questions
- WSM fire questions
- Time to cancel the fantasy football shmoke
- butt rest time
- better brisket
- Smoked Onions?
- Just farked up cooking eggs
- Inconclusive Win for BBQ
- Why not to pay the $9 assembly @Home Depot for your smoker
- Brisket question for the Brethren
- Can I smoke at 200?
- Cool Breeze in Texas, Brisky is ON!
- Cooking Stuff For El_Matt
- Rain rain, go away... (UDS rain mod)
- Custom Wood Smoker. Need Help
- gun show bbq
- Green Chile Cheeseburger recipe
- Northwest Kentucky style dip
- When cooking on a uds or a wsm, do you get.....
- tropical storm lee and crab cakes....
- At what temp do you foil brisket?
- Just bought some welders gloves....
- Competition BBQ Test Run – Operation Pork - (PRON)
- Cleaning the cast iron grate?
- We'll see how Guerry's slaw dressing...
- Wings on!
- $100 Performer South Florida
- Super Score....
- Any BGE experts?
- BBQ Food Pics
- I'll show you mine if you show me yours
- Echila-Strata
- Curb Find! Charbroil/NB Offset Smoker
- Here we go low and slow
- BSKD wheels, need help fast!!
- I jus had..
- Brisket prices in Washington state
- My day off...with pron!
- Thank You TS Lee
- Brisket flat vs point doneness on a packer
- Ribeyes !!!!
- Holy Crap... A breakthrough
- Some of mine
- Fell Asleep During Ribs Cook - Fall Apart Pr0n!
- My weekend...
- Cedar Plank Grilled Salmon. Pron
- EZ UP Canopy bargain
- Smoked Chili
- Post your 15-gallon Mini UDS build pron!
- First overnight cook in my Traeger-4 butts
- Traditional Southern Meal with Pron
- Charcoal Question
- Wanted: Looking for Chicken Ka-Bob Rub Recipe - Hold the sugar.
- Hot Dogs! Back to basics
- Your Favorite Rubs for Each Category
- Meadow Creek TS120 & Brisket
- 1st fatty with 1st pron
- First time doing leg quarters
- boston butt pron
- Grilled Stuffed Burrito - Tortillas, eggs and yes, SPAM - also featuring chicken, brisket and pulled pork...pr0n heavy
- Rocket Stove, Anyone made one?
- Blues Hog Smokey Mountain
- WGA clean-up and shelf modification.
- Pulled Pork Pr0n!
- HELP! Roasting a pig underground next weekend! need lots of__ help!
- Testing Chili Powders for Rubs
- CL Score: ranch kettle - and question for new style ranch owners
- 2 nice portable grills on CL
- Butcher paper wrapped brisket
- SJ. Gold Mini WSM Smoker
- Labor Day (and a pre Labor Day snack)
- Labor Day Chuck Roast
- Oldest commercially Bottled BBQ sauce co.
- Thankyou Brethren
- Breaking in the new Performer (Pr0n)
- Mac & Cheese Recipe wanted
- Stoker vs Guru
- Tips on Smoking Venison Roast
- Breafast Rice with smoked snausage and cayenne
- No Bones about it!
- 22.5 wsm question
- Point Meat Steaks
- Looking for some parts.
- Thermometer
- BBQ'd Teacher New Blog Post
- Phubar's Pork Philet Pron
- Moms Cast Iron Carmel Rolls
- Chicken wings and a pork butt PRON
- Cast iron frying pan, smoking trout
- Finally not 100d in DFW...Time for pulled pork!
- My first pig!
- Wedding steak last night!...mmmm???
- Need a BGE or Primo in Southern Maine/Manchester NH area...help!
- Braddog's Labor Day BBQ (Pron)
- weber performer parts in Washington state
- No more snow
- Need a Good Mustard SLAW Recipe - Not Sauce
- Padawan's using Bert's potatoes idea :)
- Labor Day is Beef Rib Day!
- ribeyes
- Flat Iron Steak..PRON HEAVY
- What do you pellet poopers do for smoke flavor?
- 18.5 WSM at Home Depot
- Baseball Bat
- This gives all new meaning to "hot and fast"!
- Tri-Tip!
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