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  1. Fire starter trick that I just learned last weekend.
  2. New Cooker Cart Build
  3. Claude's Brisket Marinade
  4. Hot Plate dilemma(cold smoking)
  5. Books on curing,salting,etc?
  6. Lump Charcoal for Texans
  7. Standing rib roast suggestions?
  8. Is This Normal??? Poll
  9. CL weber score! Shiny Mastertouch
  10. New RD in South Florida
  11. Pizza Night on the BGE
  12. Buddy Guy on BBQ
  13. 2 CL scores in one day!! the bigu question is wth is it??
  14. Just spent my birthday cash - BBQ Book & Insulated Gloves
  15. WSM+Salmom=Trouble
  16. Curing my pit...fatty....ABTs....PRON
  17. Found A Tank!
  18. Campfire Pizza
  19. Masterforge Portable Charcoal Grill Clearance
  20. Weber Genesis 1000 Regulator Question
  21. Best barbeque sauce
  22. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  23. Phubar's Jerk Chicken and Jerk Tortilla Pron
  24. Can Wood Pellet Smoker be Upgraded by a PID Thermostat
  25. First smoked pork butt
  26. Atlantic Spice Company
  27. quick Q @ sauce, no elec. at home
  28. Iowa Cut chops ...
  29. Restocking the Fridge
  30. Weber Gasser Side Burner Help
  31. Blue cheese?
  32. Asian style (Sort of) Beef Short Ribs and Fried Rice
  33. Chicken drumsticks rack
  34. Need Boston Butt Injection
  35. Pulled Pork made at Camp. (Video & pics)
  36. How much charcoal does one man need?
  37. Fresh coho pron...
  38. Mini Quiches in Ham Cups
  39. Superior Smoker Questions
  40. Yet Another Custom Handle
  41. Lowe's has charcoal on sale! 40lbs. for $7.97
  42. Fire basket placement
  43. Shopping list for uds
  44. get um for there gone!
  45. Today's breakfast
  46. WSM Pulled Pork
  47. Pork Chops on ECB?
  48. Old Weber catalogs
  49. Is a Pitmaster Worthwhile?
  50. Kamado Grill at Academy Sports
  51. Labor Day Weekend Family Photo...sort of
  52. Ready for the weekend
  53. Out of Kosmo...need Brisket injection
  54. What do you marinate a packer in?
  55. Superior/Stumps Smoker Question
  56. Weber Customer Service
  57. Whos got some meat on deck(a.k.a. in the fridge) for the weekend?
  58. Photo gallery: Smokers - uds - grills - modifications
  59. New Fast Eddy FEC-120 Uncrating (pron)
  60. A fried green tomato BLT
  61. Goya Mojo Marinade
  62. Oklahoma Smokers - Need Kingsford?
  63. rolling ribs.
  64. Trimming up Beef Ribs...
  65. Thanks Home Depot....
  66. Tri Tip disaster....sort of....plan B...story
  67. UDS charcoal grate, what size did you use?
  68. Just another butt except this time I used Big Ron's rub
  69. Lowes and Home Depot Kingsford Sale
  70. Favorite Rib Rub recipe?
  71. Wood Score!
  72. New Toy Thanks To an Old Brethren Thread
  73. Garden Mater Snack... PRON
  74. Need Help On Cooking Whole Hog
  75. Thank you from Boston
  76. Holy Chit
  77. to modify, or not
  78. Seasoning the Fatboy
  79. Ground Cayenne Pepper for rub - Scoville unit choices - need some input
  80. Prok Pr0n on the gasser
  81. Anyone ever used hickory on a packer?
  82. Mexican style chicken recipe with pron.
  83. Lakeside cook on the FrankenBrinkmann
  84. can't wait
  85. New season BBQ Pitmasters
  86. UDS diffuser help
  87. It followed me home... honest!
  88. critique my Wing plan
  89. Peach injection for Butts
  90. Simple (CHEAP) rub option for butts
  91. Need help with building a BGE table on a trailer
  92. Firsf fattie
  93. Need a good Chuck Roast Recipe
  94. HELP Identifying this Tri Tip!
  95. Do you mop your brisket?
  96. Looking for wood in the raleigh, nc area, help!
  97. Phubar's and Padawan''s Happy Phriday Pharkers pron 2
  98. Trailer Mounted FEC-100
  99. Pizza Wars: Primo XL vs BGE XL
  100. I want some opinions on a smoker idea.
  101. Brisket confusion (imagine that) NEED HELP!
  102. WEBER Miniature WEBER Barbecue Grill SMOKEY JOE
  103. anybody smoking tomorrow to avoid rain?
  104. Looking for a New Braunfels Black Diamond Manual
  105. Will I ever farking learn to wear gloves???
  106. Color me impressed with
  107. To Gasket or Not to Gasket
  108. Cut baby backs - help from the brethren
  109. Internal Temp Questions
  110. What is a fair price for a blue OTG.
  111. Craigslist score, Large BGE with fixin's
  112. Quality of Ingredients in your rub
  113. Upscale Tailgating - Springboro, OH
  114. Sausage making Saturday.
  115. now thats a pretty pictue!!
  116. UDS burnout - use old pallets?
  117. Foiling Spareribs
  118. Weber "Redhead" Appreciation Thread...
  119. Any time difference cooking an aged packer?
  120. Chops! It's what's for dinner
  121. Red Boat Fish Sauce spotted in Garden Grove, Ca.
  122. Weber Sale at Target
  123. Planning a insulated vertical smoker build
  124. Powdered Chilies Aficionados: Can you help me find?...
  125. Weber kettle ribs- what fuel technique?
  126. ECB or Brinkmann Vertical?
  127. St Loius Ribs and a fattie PrOn
  128. Great buy on yard bird
  129. grilling lobster
  130. Completed 1st UDS build/First cook on new UDS
  131. European Weber kettles are a bit different
  132. Pics from the cook today.
  133. New addition to the family
  134. Resting Time?
  135. Using a chimney starter in the rain. Doable?
  136. Yard bird on the vertical smoker
  137. LA county fair smoker pictures
  138. Tiger Sauce Substitute
  139. is there a right way and a wrong way for the minion method?
  140. no salt rib rub recipe
  141. Baby Backs and Spares - with PR0N
  142. Unusual Grill photos
  143. Best way to store brisket with vacuum sealer?
  144. Black pudding wrapped in sausage and bacon - the blood clot!
  145. 2 questions
  146. WSM fire questions
  147. Time to cancel the fantasy football shmoke
  148. butt rest time
  149. better brisket
  150. Smoked Onions?
  151. Just farked up cooking eggs
  152. Inconclusive Win for BBQ
  153. Why not to pay the $9 assembly @Home Depot for your smoker
  154. Brisket question for the Brethren
  155. Can I smoke at 200?
  156. Cool Breeze in Texas, Brisky is ON!
  157. Cooking Stuff For El_Matt
  158. Rain rain, go away... (UDS rain mod)
  159. Custom Wood Smoker. Need Help
  160. gun show bbq
  161. Green Chile Cheeseburger recipe
  162. Northwest Kentucky style dip
  163. When cooking on a uds or a wsm, do you get.....
  164. tropical storm lee and crab cakes....
  165. At what temp do you foil brisket?
  166. Just bought some welders gloves....
  167. Competition BBQ Test Run Operation Pork - (PRON)
  168. Cleaning the cast iron grate?
  169. We'll see how Guerry's slaw dressing...
  170. Wings on!
  171. $100 Performer South Florida
  172. Super Score....
  173. Any BGE experts?
  174. BBQ Food Pics
  175. I'll show you mine if you show me yours
  176. Echila-Strata
  177. Curb Find! Charbroil/NB Offset Smoker
  178. Here we go low and slow
  179. BSKD wheels, need help fast!!
  180. I jus had..
  181. Brisket prices in Washington state
  182. My day off...with pron!
  183. Thank You TS Lee
  184. Brisket flat vs point doneness on a packer
  185. Ribeyes !!!!
  186. Holy Crap... A breakthrough
  187. Some of mine
  188. Fell Asleep During Ribs Cook - Fall Apart Pr0n!
  189. My weekend...
  190. Cedar Plank Grilled Salmon. Pron
  191. EZ UP Canopy bargain
  192. Smoked Chili
  193. Post your 15-gallon Mini UDS build pron!
  194. First overnight cook in my Traeger-4 butts
  195. Traditional Southern Meal with Pron
  196. Charcoal Question
  197. Wanted: Looking for Chicken Ka-Bob Rub Recipe - Hold the sugar.
  198. Hot Dogs! Back to basics
  199. Your Favorite Rubs for Each Category
  200. Meadow Creek TS120 & Brisket
  201. 1st fatty with 1st pron
  202. First time doing leg quarters
  203. boston butt pron
  204. Grilled Stuffed Burrito - Tortillas, eggs and yes, SPAM - also featuring chicken, brisket and pulled pork...pr0n heavy
  205. Rocket Stove, Anyone made one?
  206. Blues Hog Smokey Mountain
  207. WGA clean-up and shelf modification.
  208. Pulled Pork Pr0n!
  209. HELP! Roasting a pig underground next weekend! need lots of__ help!
  210. Testing Chili Powders for Rubs
  211. CL Score: ranch kettle - and question for new style ranch owners
  212. 2 nice portable grills on CL
  213. Butcher paper wrapped brisket
  214. SJ. Gold Mini WSM Smoker
  215. Labor Day (and a pre Labor Day snack)
  216. Labor Day Chuck Roast
  217. Oldest commercially Bottled BBQ sauce co.
  218. Thankyou Brethren
  219. Breaking in the new Performer (Pr0n)
  220. Mac & Cheese Recipe wanted
  221. Stoker vs Guru
  222. Tips on Smoking Venison Roast
  223. Breafast Rice with smoked snausage and cayenne
  224. No Bones about it!
  225. 22.5 wsm question
  226. Point Meat Steaks
  227. Looking for some parts.
  228. Thermometer
  229. BBQ'd Teacher New Blog Post
  230. Phubar's Pork Philet Pron
  231. Moms Cast Iron Carmel Rolls
  232. Chicken wings and a pork butt PRON
  233. Cast iron frying pan, smoking trout
  234. Finally not 100d in DFW...Time for pulled pork!
  235. My first pig!
  236. Wedding steak last night!...mmmm???
  237. Need a BGE or Primo in Southern Maine/Manchester NH area...help!
  238. Braddog's Labor Day BBQ (Pron)
  239. weber performer parts in Washington state
  240. No more snow
  241. Need a Good Mustard SLAW Recipe - Not Sauce
  242. Padawan's using Bert's potatoes idea :)
  243. Labor Day is Beef Rib Day!
  244. ribeyes
  245. Flat Iron Steak..PRON HEAVY
  246. What do you pellet poopers do for smoke flavor?
  247. 18.5 WSM at Home Depot
  248. Baseball Bat
  249. This gives all new meaning to "hot and fast"!
  250. Tri-Tip!