View Full Version : Q-talk
- "Free" on the Curb
- Anyone up doing an overnighter tonight?
- Warranty if you buy Primo online?
- Wal Mart Pork Spare Ribs for $1.98/lb
- Smoking Wood for the Taking
- Smokin' Sunday...whatchya Shmokin'
- Last minute ribs
- Would this be a suitable smoker?
- Tel-True thermos on order
- How do the old wsm's........
- Move over Ashmont Adambomb is cooking! Pron
- Yabadabadoo! This is Going on the Drum! Slab of Bronto Ribs
- Padawan and Phubar's Braai at Carina's Place Pron Pt.2
- Finally scored something off CL...Weber Genesis Gold C
- Free drum find.
- No Q today.
- Simply Marvelous Spares
- Applewood Smoked Meatloaf
- Thank You Brethren!
- sirloin tips
- WAY too many jalepenos.... so how about a sauce?
- New Primo Oval XL...First Fire...
- Neighbor
- Charcoal Sales?
- Brisket and beans
- Any good Shark Steak Recipes?
- Questions about Offset Smokers... HELP!
- Weirdest CL Thing Ever
- Chicken breast question
- New XL Egg & Table!!
- Beef ribs, beans, wings and ABT's
- Wings with a Dutch twist
- Anyone try ABT's with Corned Beef Hash?
- Lotta Bull BBQ Sauce?
- Lets try this again...Brisket, Take 2....
- Decision time in next 20 min.-BB Ribs Foil/No Foil???
- Orion Cooker Turkey Dinner with Pron!
- CL Score Wagner CI
- Eggplant Parmigiana now, BBQ Pork Chops later.
- My $10 One Touch Silver Super Jumbo Joe
- It's The Strangest Thing
- Pork Loin Chops
- Reducing head size of Drum for UDS?
- Cooking some Chicken on my 50.00 CL score.. did some steaks on Friday!! Loving this grill!!
- Usefull Big Green Egg Tools???
- a pre-seasoned tri-tip
- Inaugural Run on the UDS w/pics
- I think maybe Dr BBQ knows his chit...
- Dreaded Liner?
- Easy to make paper towel holder for my UDS - Pics
- CL in FLA
- BBQ Grills and Smokers in Snow
- Farm-Raised Elk Sausages
- First smoke a success!
- Trouble w/Maverick tpr301
- Santa Maria on a T-Bone
- New Weber Kettle Bottom Vent Trick.
- Dailing in Temp on Weber Kette using Lump
- A new (hopefully useful) BBQ blog - 1st entry
- Going to do a Boston butt tuesday Help please
- Paella on the XL Egg
- Brisket on my new mini UDS
- Kingsford Increase - Stock up!
- Sunday Smoke...BB Ribs...complete w/pr0n!
- Chicken tortilla soup recipes??
- Lang 60
- My first pork butt! Yummy!
- First cook on my Traeger yesterday
- First attempt at bacon
- It's Not Que, Deep Frying Inside...
- Uds and 22.5 weber combo
- Any Labor Day deals on charcoal yet?
- Nice Score
- stuffed baked potato
- Brethren Chicken Noodle Soup Recipes?
- • Lamb Chop Dinner
- What ever happened to creamed corn or hominy? Poll
- Weird issue with UDS and leftovers question
- Who can identify this smoker?
- Padawans chopped ring with stew peas
- Bandera Racks
- Tacos de Carne Asada ~ Oakridge BBQ Style!!
- Brisket strategies. Need help.
- East Coast members - Go get all that free wood!
- Last minute BBQ plans, help!
- BH Smoky Mountain Ribs
- OINK & MOO FOR 40 heavy pron
- Grill Cover for BGE XL Table? Help.
- My new BBQ has arrived!!
- Some advice on my smoker build
- Eggselent!!!
- My Fatboy Has Arrived
- My turn on the craigslist deal
- What is this smoker???
- Anyone have a rub recipe for butts that doesn't have sugar in it?
- smoked meatloaf results w/ pron
- Any wild cherry woods REALLY mild?
- When the Student Becomes the Teacher
- tell me about Mauls
- Tuning plate clearance
- Q + Pizza = Alotta Awsomeness
- Grilled Spams Benedict
- Ribdown Coming Soon!
- A little Tuesday evening pron
- Presenting the New mini-WSM Christened "IRENE"
- Pr0n Dump
- Great Tri-Tip W/Pron
- Looking For A Good Rub
- My first picanah and some Strawberry/pepper jam.
- Suckling pig shoulder was a hit! (With pr0n)
- My Own UDS Thread
- I go Vegan!
- For $20 how can I NOT buy it! CL SCORE!
- My BBQ Collection PRON!!!
- aluminum foil mystery
- Newbie Question So I Don't Break Any Rules
- Recipe: County Fair Onion Burgers (pic)
- New to BBQ could use some advice/tips
- Temp help BGE
- CL alert SJS Sarasota,FL
- Healthy BBQ: Skinless Chicken Breast with Pron
- Maverick Thermometer
- BBQ Central tonight discussion of social media
- Got it ordered!!!
- New smoker pics and a question
- Smokey Joe Tall Boy Meets Big Breast And Full Thigh
- Advise needed: Using rib racks
- Found a Tank!
- Phubar's Pollo con Prosciutto di Parma Pron
- Designer charcoal lighter
- I wanna smoke this fish.
- which ribs? 2.75dn and 3.0dn?
- Please tell me a Brethren did not do this
- Hanger Steak vs. Flatiron Steak
- wireless thermometer question...
- Questions for my 1st Butt!
- Competition Style Porterhouse Chop Pron!!!
- My turn to brag about my CL find
- Paul Kirk - Baron of BBQ School, your thoughts
- Thanks for the fajita help...mild PRONographic material included.
- Cookin Chicken
- There has been a pepper stoudt beef......
- Nice weber on CL
- Football Season
- Myron Mixon Cooking School
- 4Dueces is a freaking genius
- Today it's Smoked Meatloaf
- Weekend Rib Pron
- chicken wing brine?
- Can I use this wood
- Your Ultimate Cold Brisket Sandwich?
- Care to share a blackening recipe for tuna steaks?
- Free shipping at Weber.com!
- It begins. My UDS build.
- cookshack rub
- Last Saturday's Smoke (w/ a little pron)
- Attempting the impossible?
- Wifes b-day supper
- My cl score..... 22.5 weber for nuthin'!!!!
- 2 vents on weber lid for uds
- I seem to be chasing the temp cooking now
- Water logged HD foil?
- 2nd BGE Cook & A Few BGE Questions?
- stuffed potatoes and steak
- Where can i buy a weber 4 hole replacement vent wheel?
- Decided to add a touch of class to my uds
- Clarification on BGE XL and Primo XL
- CL posting, what is it?
- Weber Master Touch?
- Simple things in life
- pRon cooking for the work picnic
- Ready to Make Some Pulled Pork I Think I Got This
- For you EggHeads...this showed up on the KC CL late yesterday...
- 5th annual bash, pron heavy
- Briquette or Lump charcoal (POLL)
- **26" Weber Bar-B-Q-Kettle** pron
- Really scary UDS fire!!
- Smoker advice
- First Fattie
- Gave my New Weber Platinum a Go
- WSM water pan questions
- Best Thing You Ever Bought for BBQ and The Worst Thing
- Fire extinguisher on hand ?
- Who Is Using Stubb's Marinades?
- Hush your MUSH! (Pron)
- Breaking in Smoker Joe #2 (mini WSM pron)
- Lowes Kingsford Sale
- Hints for First Smoked Chicken Quarters
- What's for dinner?
- Has anyone tried Sam's Choice Pro briquets?
- Pulled Pork Question
- Anybody else seen one of these?
- Best way to thaw a frozen butt?
- Beef Ribs
- Kamado Escalade?
- Building My New Cooker
- Jackpot!
- Fun with Cheap Charcoal
- Kingsford on sale at Lowe's
- Need help making pulled pork
- ribs
- I want to get my clod on
- Huevos Benidicto
- Any good grilled potato/hash brown brunch recipe?
- I pledge to not use lighter fluid anymore!
- old #4 Kamado.
- Home Depot Charcoal Deal for Memorial Day
- Bad Day - Chicken Sucked
- Ugghh! Decision time BB vs. Spare..HELP!!!
- Why should I get a Thermapen?
- Evan Williams Drunken Chicken Marinade
- The RUB CO Ribeyes
- First Pizza on the Big Green Egg! (pics)
- Thank you Craigslist, mega score!
- Target - St Louis Style Ribs $1.99lb NOVA area
- Would I be a fool to sell my WSM?
- CL Find
- what do you think about planking?
- Got my Horizon Convection Plate Today
- Chicken Question: Higher vs. Lower cooking temps?
- BBQ's Apprentice
- New Craycort Cast Iron Grates Arrived!!!
- Smokey Joe?
- My 15 gallon baby
- In The Name Of BBQ
- interesting custom grill
- Tri Tip ALERT!!! (RALPHS) SoCal
- Cooking Ribs: 3-2-1 or not
- Smoker Help
- Kingsford at Home Depot
- Buffalo Chicken wing Festival
- Help seasoning new pit... tips
- wsm - cl find Charlotte,NC
- Charcoal Help
- UDS - Would this barrel work?
- Chuck Clod Redux
- Best lump charcoal
- Need opinions on chicken.
- So, what's cooking this weekend??
- Thermometer that is mounted on a pit.
- Can you cook with Avocado wood ?
- What are you Great at Cooking and What Do You Have Trouble With?
- Unique recipes needed
- Padawan's salmon and spagetticake with salmonsauce
- HD Lunch run
- Big George - This is for you...
- Brisket: Intermission
- Pit Cleaning Tips/Tricks
- HALF A CUP OF CAYENNE makes just 7 cups of mop!?
- Repairing BGE or Kamado Cracks?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved