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  1. "Free" on the Curb
  2. Anyone up doing an overnighter tonight?
  3. Warranty if you buy Primo online?
  4. Wal Mart Pork Spare Ribs for $1.98/lb
  5. Smoking Wood for the Taking
  6. Smokin' Sunday...whatchya Shmokin'
  7. Last minute ribs
  8. Would this be a suitable smoker?
  9. Tel-True thermos on order
  10. How do the old wsm's........
  11. Move over Ashmont Adambomb is cooking! Pron
  12. Yabadabadoo! This is Going on the Drum! Slab of Bronto Ribs
  13. Padawan and Phubar's Braai at Carina's Place Pron Pt.2
  14. Finally scored something off CL...Weber Genesis Gold C
  15. Free drum find.
  16. No Q today.
  17. Simply Marvelous Spares
  18. Applewood Smoked Meatloaf
  19. Thank You Brethren!
  20. sirloin tips
  21. WAY too many jalepenos.... so how about a sauce?
  22. New Primo Oval XL...First Fire...
  23. Neighbor
  24. Charcoal Sales?
  25. Brisket and beans
  26. Any good Shark Steak Recipes?
  27. Questions about Offset Smokers... HELP!
  28. Weirdest CL Thing Ever
  29. Chicken breast question
  30. New XL Egg & Table!!
  31. Beef ribs, beans, wings and ABT's
  32. Wings with a Dutch twist
  33. Anyone try ABT's with Corned Beef Hash?
  34. Lotta Bull BBQ Sauce?
  35. Lets try this again...Brisket, Take 2....
  36. Decision time in next 20 min.-BB Ribs Foil/No Foil???
  37. Orion Cooker Turkey Dinner with Pron!
  38. CL Score Wagner CI
  39. Eggplant Parmigiana now, BBQ Pork Chops later.
  40. My $10 One Touch Silver Super Jumbo Joe
  41. It's The Strangest Thing
  42. Pork Loin Chops
  43. Reducing head size of Drum for UDS?
  44. Cooking some Chicken on my 50.00 CL score.. did some steaks on Friday!! Loving this grill!!
  45. Usefull Big Green Egg Tools???
  46. a pre-seasoned tri-tip
  47. Inaugural Run on the UDS w/pics
  48. I think maybe Dr BBQ knows his chit...
  49. Dreaded Liner?
  50. Easy to make paper towel holder for my UDS - Pics
  51. CL in FLA
  52. BBQ Grills and Smokers in Snow
  53. Farm-Raised Elk Sausages
  54. First smoke a success!
  55. Trouble w/Maverick tpr301
  56. Santa Maria on a T-Bone
  57. New Weber Kettle Bottom Vent Trick.
  58. Dailing in Temp on Weber Kette using Lump
  59. A new (hopefully useful) BBQ blog - 1st entry
  60. Going to do a Boston butt tuesday Help please
  61. Paella on the XL Egg
  62. Brisket on my new mini UDS
  63. Kingsford Increase - Stock up!
  64. Sunday Smoke...BB Ribs...complete w/pr0n!
  65. Chicken tortilla soup recipes??
  66. Lang 60
  67. My first pork butt! Yummy!
  68. First cook on my Traeger yesterday
  69. First attempt at bacon
  70. It's Not Que, Deep Frying Inside...
  71. Uds and 22.5 weber combo
  72. Any Labor Day deals on charcoal yet?
  73. Nice Score
  74. stuffed baked potato
  75. Brethren Chicken Noodle Soup Recipes?
  76. Lamb Chop Dinner
  77. What ever happened to creamed corn or hominy? Poll
  78. Weird issue with UDS and leftovers question
  79. Who can identify this smoker?
  80. Padawans chopped ring with stew peas
  81. Bandera Racks
  82. Tacos de Carne Asada ~ Oakridge BBQ Style!!
  83. Brisket strategies. Need help.
  84. East Coast members - Go get all that free wood!
  85. Last minute BBQ plans, help!
  86. BH Smoky Mountain Ribs
  87. OINK & MOO FOR 40 heavy pron
  88. Grill Cover for BGE XL Table? Help.
  89. My new BBQ has arrived!!
  90. Some advice on my smoker build
  91. Eggselent!!!
  92. My Fatboy Has Arrived
  93. My turn on the craigslist deal
  94. What is this smoker???
  95. Anyone have a rub recipe for butts that doesn't have sugar in it?
  96. smoked meatloaf results w/ pron
  97. Any wild cherry woods REALLY mild?
  98. When the Student Becomes the Teacher
  99. tell me about Mauls
  100. Tuning plate clearance
  101. Q + Pizza = Alotta Awsomeness
  102. Grilled Spams Benedict
  103. Ribdown Coming Soon!
  104. A little Tuesday evening pron
  105. Presenting the New mini-WSM Christened "IRENE"
  106. Pr0n Dump
  107. Great Tri-Tip W/Pron
  108. Looking For A Good Rub
  109. My first picanah and some Strawberry/pepper jam.
  110. Suckling pig shoulder was a hit! (With pr0n)
  111. My Own UDS Thread
  112. I go Vegan!
  113. For $20 how can I NOT buy it! CL SCORE!
  114. My BBQ Collection PRON!!!
  115. aluminum foil mystery
  116. Newbie Question So I Don't Break Any Rules
  117. Recipe: County Fair Onion Burgers (pic)
  118. New to BBQ could use some advice/tips
  119. Temp help BGE
  120. CL alert SJS Sarasota,FL
  121. Healthy BBQ: Skinless Chicken Breast with Pron
  122. Maverick Thermometer
  123. BBQ Central tonight discussion of social media
  124. Got it ordered!!!
  125. New smoker pics and a question
  126. Smokey Joe Tall Boy Meets Big Breast And Full Thigh
  127. Advise needed: Using rib racks
  128. Found a Tank!
  129. Phubar's Pollo con Prosciutto di Parma Pron
  130. Designer charcoal lighter
  131. I wanna smoke this fish.
  132. which ribs? 2.75dn and 3.0dn?
  133. Please tell me a Brethren did not do this
  134. Hanger Steak vs. Flatiron Steak
  135. wireless thermometer question...
  136. Questions for my 1st Butt!
  137. Competition Style Porterhouse Chop Pron!!!
  138. My turn to brag about my CL find
  139. Paul Kirk - Baron of BBQ School, your thoughts
  140. Thanks for the fajita help...mild PRONographic material included.
  141. Cookin Chicken
  142. There has been a pepper stoudt beef......
  143. Nice weber on CL
  144. Football Season
  145. Myron Mixon Cooking School
  146. 4Dueces is a freaking genius
  147. Today it's Smoked Meatloaf
  148. Weekend Rib Pron
  149. chicken wing brine?
  150. Can I use this wood
  151. Your Ultimate Cold Brisket Sandwich?
  152. Care to share a blackening recipe for tuna steaks?
  153. Free shipping at Weber.com!
  154. It begins. My UDS build.
  155. cookshack rub
  156. Last Saturday's Smoke (w/ a little pron)
  157. Attempting the impossible?
  158. Wifes b-day supper
  159. My cl score..... 22.5 weber for nuthin'!!!!
  160. 2 vents on weber lid for uds
  161. I seem to be chasing the temp cooking now
  162. Water logged HD foil?
  163. 2nd BGE Cook & A Few BGE Questions?
  164. stuffed potatoes and steak
  165. Where can i buy a weber 4 hole replacement vent wheel?
  166. Decided to add a touch of class to my uds
  167. Clarification on BGE XL and Primo XL
  168. CL posting, what is it?
  169. Weber Master Touch?
  170. Simple things in life
  171. pRon cooking for the work picnic
  172. Ready to Make Some Pulled Pork I Think I Got This
  173. For you EggHeads...this showed up on the KC CL late yesterday...
  174. 5th annual bash, pron heavy
  175. Briquette or Lump charcoal (POLL)
  176. **26" Weber Bar-B-Q-Kettle** pron
  177. Really scary UDS fire!!
  178. Smoker advice
  179. First Fattie
  180. Gave my New Weber Platinum a Go
  181. WSM water pan questions
  182. Best Thing You Ever Bought for BBQ and The Worst Thing
  183. Fire extinguisher on hand ?
  184. Who Is Using Stubb's Marinades?
  185. Hush your MUSH! (Pron)
  186. Breaking in Smoker Joe #2 (mini WSM pron)
  187. Lowes Kingsford Sale
  188. Hints for First Smoked Chicken Quarters
  189. What's for dinner?
  190. Has anyone tried Sam's Choice Pro briquets?
  191. Pulled Pork Question
  192. Anybody else seen one of these?
  193. Best way to thaw a frozen butt?
  194. Beef Ribs
  195. Kamado Escalade?
  196. Building My New Cooker
  197. Jackpot!
  198. Fun with Cheap Charcoal
  199. Kingsford on sale at Lowe's
  200. Need help making pulled pork
  201. ribs
  202. I want to get my clod on
  203. Huevos Benidicto
  204. Any good grilled potato/hash brown brunch recipe?
  205. I pledge to not use lighter fluid anymore!
  206. old #4 Kamado.
  207. Home Depot Charcoal Deal for Memorial Day
  208. Bad Day - Chicken Sucked
  209. Ugghh! Decision time BB vs. Spare..HELP!!!
  210. Why should I get a Thermapen?
  211. Evan Williams Drunken Chicken Marinade
  212. The RUB CO Ribeyes
  213. First Pizza on the Big Green Egg! (pics)
  214. Thank you Craigslist, mega score!
  215. Target - St Louis Style Ribs $1.99lb NOVA area
  216. Would I be a fool to sell my WSM?
  217. CL Find
  218. what do you think about planking?
  219. Got my Horizon Convection Plate Today
  220. Chicken Question: Higher vs. Lower cooking temps?
  221. BBQ's Apprentice
  222. New Craycort Cast Iron Grates Arrived!!!
  223. Smokey Joe?
  224. My 15 gallon baby
  225. In The Name Of BBQ
  226. interesting custom grill
  227. Tri Tip ALERT!!! (RALPHS) SoCal
  228. Cooking Ribs: 3-2-1 or not
  229. Smoker Help
  230. Kingsford at Home Depot
  231. Buffalo Chicken wing Festival
  232. Help seasoning new pit... tips
  233. wsm - cl find Charlotte,NC
  234. Charcoal Help
  235. UDS - Would this barrel work?
  236. Chuck Clod Redux
  237. Best lump charcoal
  238. Need opinions on chicken.
  239. So, what's cooking this weekend??
  240. Thermometer that is mounted on a pit.
  241. Can you cook with Avocado wood ?
  242. What are you Great at Cooking and What Do You Have Trouble With?
  243. Unique recipes needed
  244. Padawan's salmon and spagetticake with salmonsauce
  245. HD Lunch run
  246. Big George - This is for you...
  247. Brisket: Intermission
  248. Pit Cleaning Tips/Tricks
  249. HALF A CUP OF CAYENNE makes just 7 cups of mop!?
  250. Repairing BGE or Kamado Cracks?