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  1. Oakridge BBQ Hanger Steaks -> Lots-o-Pr0n!
  2. Not Q and no pics - but it's because of you guys...
  3. First Smoke on ECB - Chicken Legs
  4. RD special on butts
  5. Home cured canadian bacon with pron
  6. Looky what I just et...
  7. Insanely Delicious Tri-Tip
  8. Ground Brisket for other uses?
  9. BGE Coming Apart?
  10. Must have a Traeger
  11. Whole Hog
  12. Rub life
  13. Results of first Smoke
  14. Thanks for a weekend of good food
  15. Smoked Boneless Skinless Chicken Breast
  16. smokin' a chubbie
  17. Pork Steaks on the CharGriller
  18. Earth shatteringly good UDS Rotisserie Chicken
  19. First smoke on new grill.
  20. Padawan's WGA potato dish
  21. Is this a good deal
  22. another tri-tip post....
  23. Renown Mr. Brown
  24. Barbeques Galore Store Closing Sale Alpharetta Ga
  25. DigiQ II and BGE
  26. CL Deal Update...Better than I thought
  27. how long do I smoke bone in chicken breast
  28. Pulled Pork Pics (New Broil King Keg)
  29. sealing your offset
  30. Thank you..took the WSM Camping
  31. Weber Grates
  32. neighbor thinks i'm nuts
  33. Question for WSM users
  34. His & Her's
  35. Just started a brisket, temp rising too quick??
  36. The Forgotten Reverse Sear Beef Filet Roast
  37. How often can you stuff your test subjects full of 'cue?
  38. Beef and Pork Retail Cuts
  39. Hey Eggheads!
  40. Stuffed Pork Loin
  41. UDS Brisket edu-mukachun
  42. Is this a good score?
  43. Rib cook with pics
  44. ? for the Tri-Tip experts
  45. Halal Beef Brisket Question
  46. "USDA grade" of whole brisket
  47. My experiment - Brine vs. Dry Rub
  48. Help with cleaning a grill
  49. Talk Dirty to me, Sweet Lucy...
  50. Anyone repaint their Lang?
  51. Phubar's Saturday-Sunday-Monday Pron
  52. building the proper fire BGE
  53. Thanks Marty!
  54. Woot Alert- Cedar Grling Planks
  55. Ceramic or UDS or WSM?
  56. Apple bacon salsa what do you think?
  57. Best Part of Chicken to Smoke (For Enchiladas, Tacos)?
  58. Primo XL Oval Table Plans
  59. Smoked Cuban Pulled Pork
  60. Lobster
  61. Dang Craigslist!
  62. Im a northerner ready to try VINEGAR sauce... any good recipes?
  63. BBq grill burns down 2 houses
  64. New Mav ET732 and Fatty w/pr0n
  65. 1st pork loin
  66. Recipe: Thai Chili Coconut Shrimp Skewers (pics)
  67. outdoor casters/wheels replacing indoor/furniture casters
  68. Baby Jack Smoker UDS
  69. Always Wanted a Big Green Egg......Or 3 (Score!)
  70. Said buh-bye to my Gasser
  71. questions about a restore
  72. A companion for my FoodSaver
  73. Pre smoking ribs?
  74. Brisket Ballpark?
  75. The Fatty has been completed...pr0n
  76. Market value on a used 22" WSM w/ iQue 110
  77. Costco help needed
  78. CL Score - my two new friends green and grey
  79. 1st smoke tomorrow morning
  80. Auber Instruments controller
  81. Salami, Sage, & Capicolla Pizza
  82. Peoples choice
  83. Spam, Beans and Spam with Spam
  84. Weekday Treat
  85. Look at my CL score..
  86. Flat Bread in the Uuuhven.
  87. Food saver and pulled pork!
  88. Smokey Joe "Tall Boy" Gets Thumbs Up For Thighs
  89. Beef Ribs
  90. Cast Iron Grates vs. Porcelain Coated Wire Grates in a Offset Smoker
  91. Got Me A Pretty New Cooker
  92. Ribs, Chicken, Pork and Brisket w/ Pron
  93. speaking of beef ribs....
  94. Pork & Fake Crab...
  95. Earthquake chicken - it will rock your world.
  96. Country style pork ribs anyone? Pron
  97. 1st smoke, 1st UDS, 1st picture post
  98. Help identify this CL Smoker
  99. Most difficult to close CL SCORE I have ever had
  100. Simply Marvelous Santa Maria Style Yellow Fin Tuna Steaks!!!
  101. Smoke King in SA, TX
  102. Marinating Ribs
  103. Help!! Putting logo on UDS.
  104. subscribed today
  105. Any idea what's being used here?
  106. Brine help.
  107. Okay, can or can't chicken be successfully smoked at 225-250?
  108. what probe do you guys use
  109. Hope this wasn't a brethren...
  110. Hickory & Pecan Smoked Pork Loin Chops
  111. The Perfect Food; is Finally here.
  112. Homegrown Kettle (Pron Overload)
  113. Tonight's feed
  114. quick little help for 1st time smoker
  115. I am so excited!! Look what I got in the mail today from Phu and Padawan
  116. Nashville will have a freestanding butcher shop soon
  117. Sam’s Club Briskets
  118. Breast of Veal
  119. Luau
  120. Killer Diller Labor Day Grill Sales
  121. amonia smell
  122. First Cook on BGE - Home Run
  123. Carne Asada Skirt Steak Tacos
  124. Butts wiith "The Renowned Mr. Brown" rub
  125. Smoking with Live Oak Wood
  126. "That's sick"
  127. Pork Butt questions (advice needed)
  128. Cookin in the Mountains
  129. Taking Paint Off Of Outside of Barrel
  130. ThWhat is the Best Thing You Learned While Cooking BBQ?
  131. The after effects of a Fatty...
  132. 100 Gallon Smoker?
  133. What makes for a tender steak?
  134. Book(s)
  135. SS grill that is similar to a Weber?
  136. My Office View
  137. Chicken Yield for a Full Pan
  138. Breaking a new toy
  139. Fresh tastes the best.
  140. New Smoker....
  141. New Smoker & Party Ideas
  142. Long time coming
  143. APB For Webb's Colored Distilled Vinegar
  144. Took Big Butz, Simply Marvelous, & Plowboys to work
  145. New Smoker Picture..Didnt wok in last post.
  146. $1.99
  147. Where Can I Get a Goat in the NOVA Area?
  148. Is This a Good Buy?
  149. SM Sweet & Spicy on Pork Steaks.....MONEY!
  150. Phubar's Veal Steak Pron
  151. BBQ Chicken Thigh's
  152. UDS Paint
  153. Lamb for Dinner
  154. Buckboard Bacon Cure ~ Give Away Contest
  155. Redhot's Get Deguerre Lit Quesadillas - Yeah!
  156. Where to buy Brisket in NOVA area?
  157. Lowes Foods - Butts for $1.29/lb
  158. Karma?
  159. lump vs. kingsford
  160. WSM build question
  161. Blues Hog BBQ Sauce Question Please?
  162. Oh.. Kingsford, I need to have a talk with you.
  163. Irene....
  164. WSM 18" Cover?
  165. How to dry a Poblano Pepper?
  166. Royal Oak Real Wood Briquettes
  167. Any Thermapen sales going on out there?
  168. Double Freebie Score
  169. iQue on my drum
  170. Updating the lil Caveman GROGG
  171. Big green egg charcoal
  172. • A couple Bone-in Chops.
  173. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  174. Restaurant depot frozen ribs
  175. Charcoal cages
  176. Holtville Rib Burn
  177. My new toy has shipped!!!
  178. BBQ joint type sausages. How to smoke them?
  179. My 275g Inner Workings (pic heavy)
  180. Pizza Bagels
  181. Spatched Chix and chuck shorties
  182. Cooking with Gas...?
  183. WSM full of broilers: Beer can stand or not?
  184. Corncakes-n-Sausage Breakfast
  185. Jalapeño Peppers, Yorkville, IL
  186. Chicken White Meat vs Dark meat
  187. Stoker Wireless Internet Set up
  188. I need to stop looking at CL
  189. Moving smoke up to avoid Irene, need some advice
  190. Follow up to: Yoo-Hoo I Won
  191. Lamb Chops
  192. Need Help Finding a Turkey Fryer around KC
  193. Mad Science Experiment - Smoking Eggs, Naked that is (CAUTION: squeamish viewers may not want to see the pics)
  194. Just bought a used Traeger Texan-guess I no longer need Char-Broil Big Easy?
  195. Friday food faves
  196. Can my ET732 be off by 14 degrees at 212 ?
  197. Why are BGE more expensive in Canada?
  198. 10 Year Anniversary Gift
  199. Who has one of these?
  200. Pimpin' My Drum
  201. Wisconsin CL Deal
  202. UDS Cover Ideas?
  203. Crazy King of BBQ
  204. Smokin in converted freezer
  205. Operation BBQ Relief
  206. How often does this happen?
  207. How to you "Hold" a Brisket
  208. Fajitas....
  209. Campfire Smoker
  210. How to tell if pork butts are done without a thermometer ?
  211. Beer Can Chicken & Dumpings with Garden Veggies PRON
  212. Grilled Pork Chops with Maple Syrup-Brandy Glaze
  213. Just made some Awesome leg quarters...
  214. Spit jack help?
  215. My Butt is Tied and I'm not sure what to do
  216. How do you cook your ribs?
  217. 50lbs of pork butts just landed on the WSM
  218. Chestnut Wood?
  219. Has anyone heard about any charcoal........
  220. No Fear
  221. Favorite Rib Rub?
  222. pRon of General Tso's Loin (really, it's food)
  223. Dinner last night!
  224. Smoking chicken first time
  225. 3rd Try with the New Smoker Picture
  226. HURRICANE Cook-Out
  227. feed from our clam bake.
  228. smoked my first turkey
  229. SC Style Mustard Sauce
  230. Pron from last nights cook
  231. some legs and bologna for a family get together
  232. Trying my first Fatty today.
  233. We Need some 1 v. 1 Throwdowns
  234. Skirt Steak and Corn, Mango, Black Bean Salad (pron)
  235. You know when your a bbq/smoker fanatic when.....
  236. Beef Ribs, country style corn bread & boxed Mac & Cheese
  237. hawaian pulled pork questions
  238. Smokeing Brisket Tomorrow
  239. Beef Back Ribs, simple and delicious.
  240. My SM Cherry rubbed PP w/pron
  241. Not a bad haul for a .99 sleeve of plants
  242. Still a newbie, no longer a v1rg1n...
  243. Lang lump coal basket
  244. HURRICANE Cook-Out Pr0n
  245. BBQ Pitmasters
  246. Southern Creamy Coleslaw
  247. who's Que-ing in the hurricane??
  248. Cherry Chops
  249. College Tailgate Kickoff!
  250. $2000.00 To Spend On A Smoker / Grill.....