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  1. Not Q and no pics - but it's because of you guys...
  2. First Smoke on ECB - Chicken Legs
  3. RD special on butts
  4. Home cured canadian bacon with pron
  5. Looky what I just et...
  6. Insanely Delicious Tri-Tip
  7. Ground Brisket for other uses?
  8. BGE Coming Apart?
  9. Must have a Traeger
  10. Whole Hog
  11. Rub life
  12. Results of first Smoke
  13. Thanks for a weekend of good food
  14. Smoked Boneless Skinless Chicken Breast
  15. smokin' a chubbie
  16. Pork Steaks on the CharGriller
  17. Earth shatteringly good UDS Rotisserie Chicken
  18. First smoke on new grill.
  19. Padawan's WGA potato dish
  20. Is this a good deal
  21. another tri-tip post....
  22. Renown Mr. Brown
  23. Barbeques Galore Store Closing Sale Alpharetta Ga
  24. DigiQ II and BGE
  25. CL Deal Update...Better than I thought
  26. how long do I smoke bone in chicken breast
  27. Pulled Pork Pics (New Broil King Keg)
  28. sealing your offset
  29. Thank you..took the WSM Camping
  30. Weber Grates
  31. neighbor thinks i'm nuts
  32. Question for WSM users
  33. His & Her's
  34. Just started a brisket, temp rising too quick??
  35. The Forgotten Reverse Sear Beef Filet Roast
  36. How often can you stuff your test subjects full of 'cue?
  37. Beef and Pork Retail Cuts
  38. Hey Eggheads!
  39. Stuffed Pork Loin
  40. UDS Brisket edu-mukachun
  41. Is this a good score?
  42. Rib cook with pics
  43. ? for the Tri-Tip experts
  44. Halal Beef Brisket Question
  45. "USDA grade" of whole brisket
  46. My experiment - Brine vs. Dry Rub
  47. Help with cleaning a grill
  48. Talk Dirty to me, Sweet Lucy...
  49. Anyone repaint their Lang?
  50. Phubar's Saturday-Sunday-Monday Pron
  51. building the proper fire BGE
  52. Thanks Marty!
  53. Woot Alert- Cedar Grling Planks
  54. Ceramic or UDS or WSM?
  55. Apple bacon salsa what do you think?
  56. Best Part of Chicken to Smoke (For Enchiladas, Tacos)?
  57. Primo XL Oval Table Plans
  58. Smoked Cuban Pulled Pork
  59. Lobster
  60. Dang Craigslist!
  61. Im a northerner ready to try VINEGAR sauce... any good recipes?
  62. BBq grill burns down 2 houses
  63. New Mav ET732 and Fatty w/pr0n
  64. 1st pork loin
  65. Recipe: Thai Chili Coconut Shrimp Skewers (pics)
  66. outdoor casters/wheels replacing indoor/furniture casters
  67. Baby Jack Smoker UDS
  68. Always Wanted a Big Green Egg......Or 3 (Score!)
  69. Said buh-bye to my Gasser
  70. questions about a restore
  71. A companion for my FoodSaver
  72. Pre smoking ribs?
  73. Brisket Ballpark?
  74. The Fatty has been completed...pr0n
  75. Market value on a used 22" WSM w/ iQue 110
  76. Costco help needed
  77. CL Score - my two new friends green and grey
  78. 1st smoke tomorrow morning
  79. Auber Instruments controller
  80. Salami, Sage, & Capicolla Pizza
  81. Peoples choice
  82. Spam, Beans and Spam with Spam
  83. Weekday Treat
  84. Look at my CL score..
  85. Flat Bread in the Uuuhven.
  86. Food saver and pulled pork!
  87. Smokey Joe "Tall Boy" Gets Thumbs Up For Thighs
  88. Beef Ribs
  89. Cast Iron Grates vs. Porcelain Coated Wire Grates in a Offset Smoker
  90. Got Me A Pretty New Cooker
  91. Ribs, Chicken, Pork and Brisket w/ Pron
  92. speaking of beef ribs....
  93. Pork & Fake Crab...
  94. Earthquake chicken - it will rock your world.
  95. Country style pork ribs anyone? Pron
  96. 1st smoke, 1st UDS, 1st picture post
  97. Help identify this CL Smoker
  98. Most difficult to close CL SCORE I have ever had
  99. Simply Marvelous Santa Maria Style Yellow Fin Tuna Steaks!!!
  100. Smoke King in SA, TX
  101. Marinating Ribs
  102. Help!! Putting logo on UDS.
  103. subscribed today
  104. Any idea what's being used here?
  105. Brine help.
  106. Okay, can or can't chicken be successfully smoked at 225-250?
  107. what probe do you guys use
  108. Hope this wasn't a brethren...
  109. Hickory & Pecan Smoked Pork Loin Chops
  110. The Perfect Food; is Finally here.
  111. Homegrown Kettle (Pron Overload)
  112. Tonight's feed
  113. quick little help for 1st time smoker
  114. I am so excited!! Look what I got in the mail today from Phu and Padawan
  115. Nashville will have a freestanding butcher shop soon
  116. Sam’s Club Briskets
  117. Breast of Veal
  118. Luau
  119. Killer Diller Labor Day Grill Sales
  120. amonia smell
  121. First Cook on BGE - Home Run
  122. Carne Asada Skirt Steak Tacos
  123. Butts wiith "The Renowned Mr. Brown" rub
  124. Smoking with Live Oak Wood
  125. "That's sick"
  126. Pork Butt questions (advice needed)
  127. Cookin in the Mountains
  128. Taking Paint Off Of Outside of Barrel
  129. ThWhat is the Best Thing You Learned While Cooking BBQ?
  130. The after effects of a Fatty...
  131. 100 Gallon Smoker?
  132. What makes for a tender steak?
  133. Book(s)
  134. SS grill that is similar to a Weber?
  135. My Office View
  136. Chicken Yield for a Full Pan
  137. Breaking a new toy
  138. Fresh tastes the best.
  139. New Smoker....
  140. New Smoker & Party Ideas
  141. Long time coming
  142. APB For Webb's Colored Distilled Vinegar
  143. Took Big Butz, Simply Marvelous, & Plowboys to work
  144. New Smoker Picture..Didnt wok in last post.
  145. $1.99
  146. Where Can I Get a Goat in the NOVA Area?
  147. Is This a Good Buy?
  148. SM Sweet & Spicy on Pork Steaks.....MONEY!
  149. Phubar's Veal Steak Pron
  150. BBQ Chicken Thigh's
  151. UDS Paint
  152. Lamb for Dinner
  153. Buckboard Bacon Cure ~ Give Away Contest
  154. Redhot's Get Deguerre Lit Quesadillas - Yeah!
  155. Where to buy Brisket in NOVA area?
  156. Lowes Foods - Butts for $1.29/lb
  157. Karma?
  158. lump vs. kingsford
  159. WSM build question
  160. Blues Hog BBQ Sauce Question Please?
  161. Oh.. Kingsford, I need to have a talk with you.
  162. Irene....
  163. WSM 18" Cover?
  164. How to dry a Poblano Pepper?
  165. Royal Oak Real Wood Briquettes
  166. Any Thermapen sales going on out there?
  167. Double Freebie Score
  168. iQue on my drum
  169. Updating the lil Caveman GROGG
  170. Big green egg charcoal
  171. • A couple Bone-in Chops.
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. Restaurant depot frozen ribs
  174. Charcoal cages
  175. Holtville Rib Burn
  176. My new toy has shipped!!!
  177. BBQ joint type sausages. How to smoke them?
  178. My 275g Inner Workings (pic heavy)
  179. Pizza Bagels
  180. Spatched Chix and chuck shorties
  181. Cooking with Gas...?
  182. WSM full of broilers: Beer can stand or not?
  183. Corncakes-n-Sausage Breakfast
  184. Jalapeño Peppers, Yorkville, IL
  185. Chicken White Meat vs Dark meat
  186. Stoker Wireless Internet Set up
  187. I need to stop looking at CL
  188. Moving smoke up to avoid Irene, need some advice
  189. Follow up to: Yoo-Hoo I Won
  190. Lamb Chops
  191. Need Help Finding a Turkey Fryer around KC
  192. Mad Science Experiment - Smoking Eggs, Naked that is (CAUTION: squeamish viewers may not want to see the pics)
  193. Just bought a used Traeger Texan-guess I no longer need Char-Broil Big Easy?
  194. Friday food faves
  195. Can my ET732 be off by 14 degrees at 212 ?
  196. Why are BGE more expensive in Canada?
  197. 10 Year Anniversary Gift
  198. Who has one of these?
  199. Pimpin' My Drum
  200. Wisconsin CL Deal
  201. UDS Cover Ideas?
  202. Crazy King of BBQ
  203. Smokin in converted freezer
  204. Operation BBQ Relief
  205. How often does this happen?
  206. How to you "Hold" a Brisket
  207. Fajitas....
  208. Campfire Smoker
  209. How to tell if pork butts are done without a thermometer ?
  210. Beer Can Chicken & Dumpings with Garden Veggies PRON
  211. Grilled Pork Chops with Maple Syrup-Brandy Glaze
  212. Just made some Awesome leg quarters...
  213. Spit jack help?
  214. My Butt is Tied and I'm not sure what to do
  215. How do you cook your ribs?
  216. 50lbs of pork butts just landed on the WSM
  217. Chestnut Wood?
  218. Has anyone heard about any charcoal........
  219. No Fear
  220. Favorite Rib Rub?
  221. pRon of General Tso's Loin (really, it's food)
  222. Dinner last night!
  223. Smoking chicken first time
  224. 3rd Try with the New Smoker Picture
  225. HURRICANE Cook-Out
  226. feed from our clam bake.
  227. smoked my first turkey
  228. SC Style Mustard Sauce
  229. Pron from last nights cook
  230. some legs and bologna for a family get together
  231. Trying my first Fatty today.
  232. We Need some 1 v. 1 Throwdowns
  233. Skirt Steak and Corn, Mango, Black Bean Salad (pron)
  234. You know when your a bbq/smoker fanatic when.....
  235. Beef Ribs, country style corn bread & boxed Mac & Cheese
  236. hawaian pulled pork questions
  237. Smokeing Brisket Tomorrow
  238. Beef Back Ribs, simple and delicious.
  239. My SM Cherry rubbed PP w/pron
  240. Not a bad haul for a .99 sleeve of plants
  241. Still a newbie, no longer a v1rg1n...
  242. Lang lump coal basket
  243. HURRICANE Cook-Out Pr0n
  244. BBQ Pitmasters
  245. Southern Creamy Coleslaw
  246. who's Que-ing in the hurricane??
  247. Cherry Chops
  248. College Tailgate Kickoff!
  249. $2000.00 To Spend On A Smoker / Grill.....
  250. Just ordered parts foir another Smkey Joe Mini-WSM