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- Not Q and no pics - but it's because of you guys...
- First Smoke on ECB - Chicken Legs
- RD special on butts
- Home cured canadian bacon with pron
- Looky what I just et...
- Insanely Delicious Tri-Tip
- Ground Brisket for other uses?
- BGE Coming Apart?
- Must have a Traeger
- Whole Hog
- Rub life
- Results of first Smoke
- Thanks for a weekend of good food
- Smoked Boneless Skinless Chicken Breast
- smokin' a chubbie
- Pork Steaks on the CharGriller
- Earth shatteringly good UDS Rotisserie Chicken
- First smoke on new grill.
- Padawan's WGA potato dish
- Is this a good deal
- another tri-tip post....
- Renown Mr. Brown
- Barbeques Galore Store Closing Sale Alpharetta Ga
- DigiQ II and BGE
- CL Deal Update...Better than I thought
- how long do I smoke bone in chicken breast
- Pulled Pork Pics (New Broil King Keg)
- sealing your offset
- Thank you..took the WSM Camping
- Weber Grates
- neighbor thinks i'm nuts
- Question for WSM users
- His & Her's
- Just started a brisket, temp rising too quick??
- The Forgotten Reverse Sear Beef Filet Roast
- How often can you stuff your test subjects full of 'cue?
- Beef and Pork Retail Cuts
- Hey Eggheads!
- Stuffed Pork Loin
- UDS Brisket edu-mukachun
- Is this a good score?
- Rib cook with pics
- ? for the Tri-Tip experts
- Halal Beef Brisket Question
- "USDA grade" of whole brisket
- My experiment - Brine vs. Dry Rub
- Help with cleaning a grill
- Talk Dirty to me, Sweet Lucy...
- Anyone repaint their Lang?
- Phubar's Saturday-Sunday-Monday Pron
- building the proper fire BGE
- Thanks Marty!
- Woot Alert- Cedar Grling Planks
- Ceramic or UDS or WSM?
- Apple bacon salsa what do you think?
- Best Part of Chicken to Smoke (For Enchiladas, Tacos)?
- Primo XL Oval Table Plans
- Smoked Cuban Pulled Pork
- Lobster
- Dang Craigslist!
- Im a northerner ready to try VINEGAR sauce... any good recipes?
- BBq grill burns down 2 houses
- New Mav ET732 and Fatty w/pr0n
- 1st pork loin
- Recipe: Thai Chili Coconut Shrimp Skewers (pics)
- outdoor casters/wheels replacing indoor/furniture casters
- Baby Jack Smoker UDS
- Always Wanted a Big Green Egg......Or 3 (Score!)
- Said buh-bye to my Gasser
- questions about a restore
- A companion for my FoodSaver
- Pre smoking ribs?
- Brisket Ballpark?
- The Fatty has been completed...pr0n
- Market value on a used 22" WSM w/ iQue 110
- Costco help needed
- CL Score - my two new friends green and grey
- 1st smoke tomorrow morning
- Auber Instruments controller
- Salami, Sage, & Capicolla Pizza
- Peoples choice
- Spam, Beans and Spam with Spam
- Weekday Treat
- Look at my CL score..
- Flat Bread in the Uuuhven.
- Food saver and pulled pork!
- Smokey Joe "Tall Boy" Gets Thumbs Up For Thighs
- Beef Ribs
- Cast Iron Grates vs. Porcelain Coated Wire Grates in a Offset Smoker
- Got Me A Pretty New Cooker
- Ribs, Chicken, Pork and Brisket w/ Pron
- speaking of beef ribs....
- Pork & Fake Crab...
- Earthquake chicken - it will rock your world.
- Country style pork ribs anyone? Pron
- 1st smoke, 1st UDS, 1st picture post
- Help identify this CL Smoker
- Most difficult to close CL SCORE I have ever had
- Simply Marvelous Santa Maria Style Yellow Fin Tuna Steaks!!!
- Smoke King in SA, TX
- Marinating Ribs
- Help!! Putting logo on UDS.
- subscribed today
- Any idea what's being used here?
- Brine help.
- Okay, can or can't chicken be successfully smoked at 225-250?
- what probe do you guys use
- Hope this wasn't a brethren...
- Hickory & Pecan Smoked Pork Loin Chops
- The Perfect Food; is Finally here.
- Homegrown Kettle (Pron Overload)
- Tonight's feed
- quick little help for 1st time smoker
- I am so excited!! Look what I got in the mail today from Phu and Padawan
- Nashville will have a freestanding butcher shop soon
- Sam’s Club Briskets
- Breast of Veal
- Luau
- Killer Diller Labor Day Grill Sales
- amonia smell
- First Cook on BGE - Home Run
- Carne Asada Skirt Steak Tacos
- Butts wiith "The Renowned Mr. Brown" rub
- Smoking with Live Oak Wood
- "That's sick"
- Pork Butt questions (advice needed)
- Cookin in the Mountains
- Taking Paint Off Of Outside of Barrel
- ThWhat is the Best Thing You Learned While Cooking BBQ?
- The after effects of a Fatty...
- 100 Gallon Smoker?
- What makes for a tender steak?
- Book(s)
- SS grill that is similar to a Weber?
- My Office View
- Chicken Yield for a Full Pan
- Breaking a new toy
- Fresh tastes the best.
- New Smoker....
- New Smoker & Party Ideas
- Long time coming
- APB For Webb's Colored Distilled Vinegar
- Took Big Butz, Simply Marvelous, & Plowboys to work
- New Smoker Picture..Didnt wok in last post.
- $1.99
- Where Can I Get a Goat in the NOVA Area?
- Is This a Good Buy?
- SM Sweet & Spicy on Pork Steaks.....MONEY!
- Phubar's Veal Steak Pron
- BBQ Chicken Thigh's
- UDS Paint
- Lamb for Dinner
- Buckboard Bacon Cure ~ Give Away Contest
- Redhot's Get Deguerre Lit Quesadillas - Yeah!
- Where to buy Brisket in NOVA area?
- Lowes Foods - Butts for $1.29/lb
- Karma?
- lump vs. kingsford
- WSM build question
- Blues Hog BBQ Sauce Question Please?
- Oh.. Kingsford, I need to have a talk with you.
- Irene....
- WSM 18" Cover?
- How to dry a Poblano Pepper?
- Royal Oak Real Wood Briquettes
- Any Thermapen sales going on out there?
- Double Freebie Score
- iQue on my drum
- Updating the lil Caveman GROGG
- Big green egg charcoal
- • A couple Bone-in Chops.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Restaurant depot frozen ribs
- Charcoal cages
- Holtville Rib Burn
- My new toy has shipped!!!
- BBQ joint type sausages. How to smoke them?
- My 275g Inner Workings (pic heavy)
- Pizza Bagels
- Spatched Chix and chuck shorties
- Cooking with Gas...?
- WSM full of broilers: Beer can stand or not?
- Corncakes-n-Sausage Breakfast
- Jalapeño Peppers, Yorkville, IL
- Chicken White Meat vs Dark meat
- Stoker Wireless Internet Set up
- I need to stop looking at CL
- Moving smoke up to avoid Irene, need some advice
- Follow up to: Yoo-Hoo I Won
- Lamb Chops
- Need Help Finding a Turkey Fryer around KC
- Mad Science Experiment - Smoking Eggs, Naked that is (CAUTION: squeamish viewers may not want to see the pics)
- Just bought a used Traeger Texan-guess I no longer need Char-Broil Big Easy?
- Friday food faves
- Can my ET732 be off by 14 degrees at 212 ?
- Why are BGE more expensive in Canada?
- 10 Year Anniversary Gift
- Who has one of these?
- Pimpin' My Drum
- Wisconsin CL Deal
- UDS Cover Ideas?
- Crazy King of BBQ
- Smokin in converted freezer
- Operation BBQ Relief
- How often does this happen?
- How to you "Hold" a Brisket
- Fajitas....
- Campfire Smoker
- How to tell if pork butts are done without a thermometer ?
- Beer Can Chicken & Dumpings with Garden Veggies PRON
- Grilled Pork Chops with Maple Syrup-Brandy Glaze
- Just made some Awesome leg quarters...
- Spit jack help?
- My Butt is Tied and I'm not sure what to do
- How do you cook your ribs?
- 50lbs of pork butts just landed on the WSM
- Chestnut Wood?
- Has anyone heard about any charcoal........
- No Fear
- Favorite Rib Rub?
- pRon of General Tso's Loin (really, it's food)
- Dinner last night!
- Smoking chicken first time
- 3rd Try with the New Smoker Picture
- HURRICANE Cook-Out
- feed from our clam bake.
- smoked my first turkey
- SC Style Mustard Sauce
- Pron from last nights cook
- some legs and bologna for a family get together
- Trying my first Fatty today.
- We Need some 1 v. 1 Throwdowns
- Skirt Steak and Corn, Mango, Black Bean Salad (pron)
- You know when your a bbq/smoker fanatic when.....
- Beef Ribs, country style corn bread & boxed Mac & Cheese
- hawaian pulled pork questions
- Smokeing Brisket Tomorrow
- Beef Back Ribs, simple and delicious.
- My SM Cherry rubbed PP w/pron
- Not a bad haul for a .99 sleeve of plants
- Still a newbie, no longer a v1rg1n...
- Lang lump coal basket
- HURRICANE Cook-Out Pr0n
- BBQ Pitmasters
- Southern Creamy Coleslaw
- who's Que-ing in the hurricane??
- Cherry Chops
- College Tailgate Kickoff!
- $2000.00 To Spend On A Smoker / Grill.....
- Just ordered parts foir another Smkey Joe Mini-WSM
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